The wood came from a recently town-down old swing set. I didn’t like the two pallets I had on hand for this. I had an old rattle can of black paint that I used to just barely darken it up & kind of make it look more aged.
I got the one skull & forearms/hands from Giant Eagle. I got the other skull, hands, chains, lights, & netting for the back at Dollar Tree. All-in, I think I have around $20 to $25 in this? I swapped the hands for the skulls because the sizes made more sense to me.
After letting the pallet dry, I stapled the lights into the bottom, then I stapled a weird grey ratty cloth under that. Then, I just picked a spot, positioned the skulls, arms/hands, & chains, then plugged it in. OH yeah, I put a weird motion-sensor screamy thing in the one corner too, because it was super-annoying everywhere else.
Do you like to put a DIY spin on Halloween or other holiday decorations? Show me what ya got!
Like everyone who has a vegetable garden, or even just one potted plant, we have an abundance of zucchini. I was asking AI language models for casserole cooking times & temperatures based on what I had around & could easily grab from the store, and I sort of picked a hybrid of all of them. I used ChatGPT, Gemini, Perplexity, & CoPilot. Originally I had been asking about zucchini bread recipes, then asked about the casserole. It is interesting to bounce ideas off of them.
“Zucchini!” (But, say it like a Jawa yelling “Utini!” in Star Wars.)
I had the idea for the lil’ zucchini things last time I made breaded zucchini & ran out of breadcrumbs before zucchini.
Zucchini Ditalini Chickpea Chikini
I hesitate to call this a casserole, because the kids are on a brainrot social media kick where they have been informed somehow that Crock⬩Pot meals & casseroles are bad. The best part is they both ate & loved it… one even went back for more. It was a hit with the wife too, and I’d eat it again.
Zucchini Ditalini Chickpea Chikini
I felt like making a casserole, but not making a mess by pre-cooking/par-cooking or measuring anything. So… I ended up making two 9″x13″ casseroles. Here it is to the best of my memory.
2 (8 oz.) blocks of cream cheese, softened (Leave it out for a bit, nuke it, or cradle it in your armpits.)
1 (2 cup)bag of shredded white cheddar cheese
1 (2 cup) bag of Havarti cheese
1 (1½ cup) bag of Gouda cheese (Same damn size bag – thanks, shrinkflation!)
1 (32 oz./4 cups) box of chicken stock
1 stick (4 oz./½ cup) butter.
Breadcrumbs – Maybe 3 cups?
2 Tbsp. minced garlic from a jar because elicits unwarranted hate.
Seasonings to taste – I used Rotisserie Chicken seasoning, Mrs. Dash’s Table Blend, Black Pepper, White Pepper, Onion Powder, Garlic Powder, Paprika, & dried parsley. Ain’t nobody measuring all that.
I was going to include some “bacon pieces,” but I must have left them in the store, or they fell out in the car, or I put them in a weird place or threw them out, because they absolutely are in what may as well be a pocket dimension.
The Method:
Pre-heat the oven to 375°
Grease apparently two 9″x13″ glass baking dishes with a stick of butter.
Get two mixing bowls. In one, whisk the egg, then fold in the cream cheese, the chicken stock, the garlic, the (drained) chickpeas, about half of each of the shredded cheeses, the dry Ditalini, and spices in one mixing bowl.
Slice up the bell pepper, onion, zucchini, & chicken in consistently sized cubes. (If you left the zucchini in the garden too long like I did, cut out the spongy center.) Put all that in the other mixing bowl, toss it with some more of all the spices.
Mix the contents of the two bowls together as you string together new swear words and wish you have an even more ridiculously larger mixing bowl.
Put those into the baking dishes. Or one big one, or a casserole dish, or whatever you’ve got. Cover with foil, place in oven, & bake for 45 min.
Melt the remainder of the stick of butter in a microwave safe bowl. Or a microwave unsafe bowl if you’re an agent of chaos. Dump in some breadcrumbs and toss them in the butter, so the breadcrumbs are coated but not all gross. I used a mix of panko & regular. I did not measure.
Pull from the oven, but leave it on, remove foil.
Spread the remaining shredded cheese on the top of the casseroles, then the buttery breadcrumbs… and put it back in the oven. I swapped it to 350° on a convection setting at this point for 15 minutes… but you do you.
Notes:
YOU DO NOT NEED TO PRE-COOK THE CHICKEN, PASTA, OR VEGETABLES. You certainly can, and it may deepen the flavors and reduce baking time, but I wanted to do this all in one go. I checked the chicken in a few sports with an instant-read and it was a bit over the USDA recommended 165°.
I was going to mix the cheeses together at the end, but why dirty another bowl? I dumped them on almost somewhat evenly.
Obviously, cut out what you don’t like, add what you do, skip stuff, or add stuff.
I may try this again with bacon or ham… but there was a good bit of salt in all the cheeses already, and probably the chickpeas.
I may try this with shredded zucchini and maybe leaving the chicken breast cutlets whole on top. Maybe.
Ricotta instead of cream cheese may be good too.
Use chicken broth, bone broth, vegetable broth, milk, water, or whatever… just give the pasta enough liquid to absorb.
Pizzucchini Teeny Mini
Again, this was a quick idea I had last tame I made air-fried breaded zucchini and ran out of bread crumbs because the zucchini multiplies as I sliced it. I did it in the oven quick after I yanked out the “let’s not call this casserole a casserole.”
Pizzuchini Teeny Mini
Ingredients:
1 normal-sized zucchini.
1 (2 cup) bag of “pizza cheese”
1 (15 oz.) squeeze bottle of pizza sauce
a bit of EVOO
Maybe ½ cup of breadcrumbs
The Method:
Do you really need instructions here? I put the oven on 400° on the air-fryer setting. I didn’t pre-heat it because it was already running.
I sliced the zucchini about ¼-inch thick, and put it on the baking sheet over a bit of EVOO.
I dropped on some sauce, some cheese, and a tiny bit of breadcrumbs.
I put it the oven for 15 minutes.
Notes:
What the hell is “pizza cheese?” It said that on the bag. I guess mozzarella & provolone? Please tell me in the comments that it is all plastic & slowly killing me. Maybe I should have read the bag.
I will probably skip the EVOO or get a cooking rack for the air fryer setting.
~🧀~
OK, so that’s it. Hit me up with suggestions, questions, love, or hate in the comments! Share your zucchini recipes, too!
So, I have been testing the Birdfy Feeder Cyan & Birdfy Nest Cyan (both Walmart exclusive) for a while, and the Cyan feeder’s built-in solar panel recently popped out of the roof. I’m guessing a raccoon was trying to open the lid. I posted about it in theNetvue Birdfy Community Facebook Group, and Birdfy reached out right away to offer a replacement. The Cyan and the nest that I had been testing had the Birdfy 2 camera installed, Not sure if the replacement has that, or a camera more like the original Birdfy Feeder or Birdfy Camera.
WANTED: 🦝
They sent a Birdfy Feeder Ebony as a replacement, and the construction is notable better than the test run! This one has a magnet mount so you can access the camera without having to have an empty feeder (which is one of the issues that I had reported to them on the test run), and this solar panel mount can swivel and it’s hinged so you can find the best angle for your location. This feeder is great if you’re looking to test out Birdfy products. It has a matching Birdfy Nest Ebony too!
Birdfy Feder Ebony
The Naughty Gnome NosheryBirdfy Feeder Ebony & Birdfy Camera pointed at the squirrel feeder.
That’s a Birdfy Cam behind the ebony feeder pointed at my squirrel feeder picnic table.
Birdfy Feeder Ebony Close-Ups
The Naughty Gnome Noshery – Sign on the perch & the gnomes it’s named after.
If you have any questions about any of the products that I own, pop them into he comments and I will do my best to answer. I may even be able to help with mounting or what kind of seed mix. I can’t offer support or how to be a product tester, you would have to contact Birdfy for that.
Die, slugs! Die! Recently I had an issue with what appears to be slugs going to town on the bean & pepper plants in my vegetable garden. It has been rather wet lately. It certainly could be other nefarious garden pests, but I may have a prejudice for these creepy little mollusks thanks to my shellfish & mollusk food allergies.
In with the shellfish thing, I’m weird about diatomaceous earth. It; seems like breathing it in can be sus, and it can be harmful to bees. I have crushed up some egg shells and strewn them about, but I’m not certain how effective that is. I try to always rinse them well & add to my compost anyway.
I decided to make some slug traps out of stuff from the recycling bin & a PBR. It was weird to buy 1 can of beer. I rarely drink any more & didn’t need a case or a 6-pack. I did finish off what was left of the 24 oz. can after I baited the traps though.
🚫🐌
I used two empty sour cream tubs, an empty cottage cheese tub, an iced tea jug, & a coffee container. We are perpetually excepting rain, so that’s why I made the covers. I made the cuts very quicky & very sloppy with my pocketknife because I’m impatient at times and of course decided to do this as the sun was going down.
I probably should anchor the covers somehow… but they have not blown away yet.
This morning, I counted 3 slugs overcome by a compulsion to consume delicious fermented hops.
Pour one out for the dead slugs, and drink to their memory as you listen to my Beer 🍻 playlist. Or, if you wanna get crazy, I have a Pabst Blue Ribbon 🥇 playlist. Why are there so many songs that name drop PBR? All I can think of that mentions Yuengling is Nerf Herder’s “New Jersey Girl.” Do any songs mention Straub?
What has proven to work well for you to repel garden pests? I have a small garden this year. I do like to keep the pollinators happy, and the birds n’ squirrels too.
I have been slacking on the bird feeder filling lately as we have had some stuff going on, but I made a sure to get ’em filled today. I grabbed some photos of what I bought & mixed as people are always asking what others use. I wish I could tell you I am consistent. I generally grab whatever looks good, or is cheap, or whatever is available. This is what caught my eye today.
I put all this in a Rubbermaid tote, stirred it with an unused garden stake, and went to fillin’. The powdered spices seem to be cheaper than the oils or the hot seed mix. I think they work well enough for me. I feed the squirrels & chipmunks on their own anyway.
I do have suet blocks hanging too, I got the C&S Hot Pepper Delight and the C&S Woodpecker Treat to hang in my double-block feeder. I like to get the orange or berry varieties sometimes too.
Urine Speaks Louder Than Words
The pissing gnome is still hiding among the pollinator wildflower mix under some of the feeders… they generally look like weeds until august. Got any tips on how to keep a nice-looking pollinator garden? I do like how it obscures the scattered seed… and I’m growing some errant sunflowers.
I learned through Google (with help from Gemini) that the male Carolina Wren will start to make several nests in suitable spots before courting a mate. He started putting in some materials a few days ago, but this is the first time I have seen him on camera since. (I put in the peanuts in the meantime.)
Apparently, if he successfully woos a female, he then lets her pick the most suitable of his locations, and they will continue to build the nest together. These alternate locations can be used to mark his territory, confuse predators, and act as a quick location to start from again should they decide to move.
Mine look a bit different from the final product, but I was able to test them out and provide some feedback. They have a built in solar panel in the roof, which keeps them mostly charged after the initial charging. I have had to give ’em a boost over the winter.
The feeder has been busy from the onset as I put it out to replace a traditional feeder that I have had for years. As for the nest… A woodpecker tried to make the entrance wider, and some black-capped chickadees have popped in & dipped right out. Other than that, the nest has not seen much activity until recently. Perhaps spring is the best time.
I did notice mine have the Birdfy 2 camera, and the ones pictured at Walmart’s website seem to have a different camera or at least camera housing. I do think the seed tray is a better design than my Birdfy Lite Feeder, as the seeds don’t tend to stay in the tray, get wet, & clump together.
I don’t think that works with the Walmart exclusive products, but in the links above I tacked on “?=ref/AiXeLsyD13” anyway just to see what happens. I have asked for a coupon code through GoAffPro, but have not heard back yet. So, maybe someday?
If you’re interested in the feeders, it’s a good product whether you use my link to buy or not!
You can check out my YouTube playlist mostly from my feeders(& some from the house cameras), and some other blog posts I have made about Birdfy products below.
If you have any questions about bird feeders, cameras, feed, birds, or Birdfy products, don’t hesitate to ask in the comments, via my contact form, or social media. (I’m AiXeLsyD13 pretty much everywhere.)
I have really enjoyed seeing the wildlife in my backyard through my Birdfy Feeder & my Birdfy camera (& the accessories). The folks at Birdfy reached out to ask if I would like to test a new product, so of course I said yes! I have been using it, sharing my camera feeds with the company, & providing feedback for a while now with the company, & uploading photos/videos to a private Google photos album. It was exciting to see them respond & change features/settings as the testing went on. They really improved tracking, AI recognition, & picture/video quality rather quickly.
It has ben hard to keep quiet about it & not share the video or photos!
As a company, they’re constantly reaching out to solicit suggestions on product ideas, design, features, and more. They have recently updated their app to enable editing of AI tags as per customer suggestions.
I’m relieved to be able to share the fact that I have been helping to test the new camera, & to finally share the photos/video.
🐦
I need to make a blog post when I get time, but if you're looking to get a camera birdfeeder, and you like my videos, please consider buying a Birdfy by Netvue, and doing so with this affiliate link:https://t.co/KBCtDHH9D1
Here my son helped me film the unboxing/setup, if you want to see a really poorly edited video. I have set up over 7 Birdfy cameras at this point through the app, and all of them have been really simple.
The one that was sent to me has two cameras, the Birdfy 2, & the Birdfy 2 Pro, and it’s a Duo feeder with the Pro camera mounted in the middle, and the 2 mounted on the side. It also came with a solar panel. I mounted it on a pole that I had purchased from Amazon.
The Birdfy 2 Duo Feeder with the Birdfy 2 Pro & Birdfy 2 cameras.
I like the looks of it, and the color when compared to the original feeder. It just seems a bit more elegant or classic of a design. The bamboo feeder is really nice looking, too. I also like that the lid of this newer model opens up & back, so you can see better into the hopper as you’re filling it… and that the cameras are wholly independent of the housing for ease of access. I have removed the two plates per Birdfy’s request, as the bords seem to have more room to perch without them in the way.
The cameras take a while to charge at first, but the solar panel typically keeps it close to 100%. Occasionally, I do have to bring a camera in for a recharge across all the products. (I don’t have a nest or a hummingbird feeder yet, but maybe someday.)
The app is easy to navigate from the setup of the cameras, to checking out the various videos and photos captured. It has a daily highlights feature, and a monthly recap. The FB community is great for ideas and seeing others’ setups and the birds (& other animals)#CaughtOnBirdfy, and Birdfy support is incredibly responsive.
The video & photos are what shines here, though. The Pro 2 has two cameras, one that moves & tracks the birds. Videos can be downloaded, shared with the community or “collected” in the app, and you can see both cameras at once from the live view. I had to quiet the notifications, because I literally get them all day. The AI bird recognition is pretty good, and getting better, especially now that functionality for correcting the tags has been implemented.
Photos from the Birdfy Duo Feeder with the Birdfy 2 Pro & Birdfy 2 cameras.
🥜
If you have any questions about the feeders, my setups, or anything related to this… don’t hesitate to ask in the comments or reach out on social media. I enjoy vegetable gardening, keeping a nice backyard, and living in harmony with nature even here in the suburbs. These feeders add to the enjoyment. I don’t have to be outside all day to catch a glimpse of nature at work. I try to plant flowers for the pollinators, I’m working on a birdbath and may eventually make a little pond. I have bee/butterfly baths & bug houses.
Bird people seem to be mixed on the squirrels & chipmunks though. I love to watch them, too. Ha ha. I have a squirrel feeder out with a camera trained on it, but may use a Birdfy camera to build into a squirrel feeder eventually. Maybe a barstool style feeder? I’ll have to fortify the wires, as sometimes they can apparently chew them and be quite destructive.
🐿️
I am in the suburbs just south of Pittsburgh, PA, and I use a varying mix of fruit & nut mix, dried mealworms, a songbird seed mix, sunflower seeds, & sometimes some hot pepper seed mix or cayenne pepper or chili powder. The latter tends to keep the squirrels at the squirrel feeder, but the dust can smudge the camera lenses sometimes. I also tent to put out peanuts and corn for the squirrels (although that pulls in raccoons & deer, too).
You can poke through my whole playlist, or see some videos from just the Birdfy 2 cameras here:
I have been feeding the birds forever, and enjoy watching all the critters on our suburban landscape… even down to the bees pollinating in my zucchini flowers. I have enjoyed the Merlin Bird ID app for identifying birds that I have observed at my feeder since we moved here over 10 years ago. There’s a nice flowering tree out back that you can see perfectly from the kitchen window.
I started out with it out back by the old feeder, and a picnic table squirrel feeder from Amazon. The deer got crazy close and I was afraid of them destroying it… so I got a pole and moved it to the side of the house, right outside the window… and now the cats enjoy it there, too. I had to get the Pro Perch add-on, too.
So, of course, I got another pole and another Birdfy camera without the feeder attached and a solar panel from Walmart(they’re weirdly cheaper there in person & sometimes on Amazon than they are online at Birdfy). I couldn’t now miss the action at my old traditional feeder & the new squirrel feeder.
I have since caught deer feeding on the corn and bird seed, squirrels, a chipmunk or two, and so many trash pandas in addition to all the birds.
I thought I’d share photos of my setup and some videos that I have taken since I have had people inquire about it. I can see myself getting a hummingbird feeder or the nest camera down the line. Ha ha.
I have dubbed the backyard area the Naughty Gnome Noshery, and I’ll eventually work out some signage. (My wife calls it “Bird Kennywood.”) I planted some pollinator mix around the base of the tree to hopefully obfuscate the seed casings & spent peanut shells… and provide some help to bees, butterflies, hummingbirds, & other pollinators. I hung one of my 3 insect hotels out there, too.
The Naughty Gnome Noshery
I ought to get a ground level camera for the rabbits, and I have seen the occasional red fox in the neighborhood, too.
I have gone through a few feed mixes, different suet block flavors, even suet pellets that no one liked, but I have arrived on mixing my own from a hot pepper or spicy sunflower mix, safflower seeds, and mealworms all mixed together (for now), with peanuts for the squirrels… but the blue jays and grackles like those, too. I have put out oranges and grape jelly to try & attract orioles to no success.
I do suggest getting both the Netvueand the Birdfy apps. I use the Netvue one for camera setup, and the Birdfy one to watch the videos. Sadly, the AI bird identification subscription service is per camera, not app… so I only have it on the first one, and I still use Merlin Bird ID a lot. I know my friend Jason has the Bird Buddy brand and he’s very happy with it. I’m sure there are lots of cool ones out there.
I love to put together a holiday meal, especially thanksgiving. I have it down pretty good to corral the chaos.
Turkey in the electric roaster!Thanksgiving Dinner Plate!
First prepping the turkey & stuffing…
I do the bird in the electric roaster, stuffed, for 15-ish minutes per lb. @ 325° Farenheit. I roasted in the preheated pan on full for about 45 minutes at the start before turning it down. I inject the turkey in a few sports with a mixture of melted beer, butter, & spices. I usually rub some softened butter on top and toss on lots of seasoning there too. I usually pour a bottle of beer and a box of turkey broth in the bottom, & include some carrots, celery, & an onion.
Don’t worry about samonella with a stuffed bird. Take it to 165°. Always use a food thermometer. Some of the dark meat of the turkey will be overcooked but it will still be juicy & delicious. I haven’t killed anyone with my turkey yet.
The extra stuffing can be made into stuffing balls, but I put it in the crock pot. You just have to stir it, & maybe add extra turkey or chicken broth if needed or it will stick to the sides a lil’ burnt.
Do the math, & time it so you’re pulling the turkey out about a half an hour before you want to serve it.
I cut up the butternut squash first, & put it in the fridge for when I needed it.
I peeled & quartered the potatoes, let them sit in cold water (& turkey broth).
Cut up & prep the brussels sprouts & carrots, you want to pop them in about 45 min before you plan to eat.
Prep the squash & put it in right after the brussels sprouts.
Turn on the potatoes, by the time they cook & you do your thing… it the other stuff should be ready to go.
Others brought even more sides… cranberry sauce, green bean casserole, sweet potatoes, deviled eggs, & rolls!
If I make green bean casserole, I pretty much use the Campbell’s recipe or French’s Fried Onions recipe… sometimes with an added can of mushrooms, fresh green beans, & maybe even some bacon pieces or ham.
World (and Lunar) Domination 