Solving my mazes on your screen?


You may be aware that I draw mazes. You may be aware that I have some maze books out, and that you can get my mazes printed on stuff to wear, hang, or sit around the house. You may be aware that I have a bunch of mazes posted here for free. In my never ending quest for World (and Lunar) Domination, I’m moving on to your phone, tablet, laptop, PC, and there’s probably somebody out there with a Raspberry Pi enabled potato or something. Maybe the DOOM fruit fly can solve a few?

While, it’s not ready to roll out to a full-ass audience yet, my buddy Jason has put together a way to solve my hand-drawn mazes on your phone, tablet, or computer. You can use your finger, a stylus, the control in the bottom left corner, the arrow keys, the WASD keys, or a mouse to move the cursor to solve the maze. You can change the ink color, erase, or “snap back” to get to the solution. You can pick the difficulty level & keep playing through to that level or all the levels if you’d like. You can also share your stats to social media or via text.

I did a screen recording of the game play on my phone, using my finger and the cursor on the bottom left at different times:

There’s a fancier 5x-ish sped-up version (with music) on TikTok too:

@aixelsyd13

So, my buddy Jason is helping to make my hand-drawn mazes solvable on a screen. This is a 5x-ish sped-up playthrough on my phone. Looking for people interested in testing functionality & providing feedback. That you? Might blog about it later. #maze #mazes #puzzlegame #apps #AiXeLsyD13

♬ I Am a Banana – Parry Gripp

So, we need some people to test this out! What is working? What isn’t? What’s intuitive? What’s not? Tell us about the functionality, and even if you like the idea. Sometimes, I feel like it is difficult to find maze-solving enthusiasts. Share this with your people who may like to do such things!

I’m not sharing the url for the test phase super wide right now so just reach out to me via email, social media, via comment here, or my contact form if you’d like to test the game out and tell is what’s working & what’s not. To quote the infamous Jimmy Pop, I’d appreciate your input.

If people dig it, I’ll add more & draw more! Do you think it’s something that you or someone you know would enjoy?

PlayFlashFrame.com

Also, if you like movies, you have to check out this other game that my buddy Jason made! In FlashFrame, you guess the movie title by a screenshot or poster/promo image from 4 answer choices. You go in to rounds of 10. You can play against other people, or do solo practice. You can pick your genres and narrow it by decade too if your cinephilia has highly specific interests.

I have gone head-to-head in movie naming competition with my kids, and with Jason himself. It’s a fun way to test your movie memory!

I like to narrow in on 80’s sci-fi, comedy, & action films. What would your decade & genres be?

It’s definitely fun and worth your time to check out. A few rounds go by super quick and you might surprise yourself with your movie knowledge!

Also, the more people who play, the more fun it is. You can invite your friends to play head-to-head battles.

🍌🍌🍌

And, for fun, I put the faster version of the maze solving on YouTube too:

James Gunn comments on the Tromeo & Juliet soundtrack!


Fist off, you should follow Sid the Punk Rock Girl Dad on Instagram, Threads, & TikTok… and James Gunn on Threads.

I “know” Sid from a Facebook group or three, and James Gunn not only crushes it on making movies and TV shows with crazy needle drops, but he also has no problem setting the record straight on DCU projects directly to the people. I have written about his move from Marvel to DC and his Creature Commandos Playlist before.

This lil’ interaction happened the other day and made me super happy:

@thepunkrockgirldad
Finally getting around to watching @jamesgunn ’s phenomenal Superman. It is incredibly difficult to get me interested in a DC character as I have been a Marvel fan since childhood, but this did the trick. Sidenote: I would love to sit and talk punk rock with JG for a PRGD lesson with Lorelai. A guy can dream.

@aixelsyd13
The Tromeo & Juliet soundtrack; @jamesgunn started knocking out bangers EARLY

@jamesgunn
On the T&J soundtrack all of the bands were kind enough to allow us to use their music for free, with the exception of Sublime, who I think we gave $1500, and the Ass Ponys, who asked me for 99 cent check from Troma they promised not to cash and would frame and put on their wall. I learned a lot through the process. It seemed so clunky, choosing all these songs in post, shooting and sometimes cutting before we had a song. So once I started making my own films I always chose the music beforehand.

@aixelsyd13
Oh, that's incredible insight! Learning by doing and moving forward with better knowledge for next time is applicable to all of us. My friends & I who were in a punk band at the time wore that CD out! I absolutely love all the needle drops from then to GoTG to Peacemaker & beyond. Thank you for the behind these scenes glimpse, and taking the time to answer 
@jamesgunn! (This also cements that the Ass Ponys rule! 🤘)

So, how cool is that? An-Die DysLeXiC introduced me to the cinematic masterpiece that is Tromeo & Juliet featuring one of the most unhinged car crash scenes of all time.

The soundtrack is banger after banger, and knowing that Mr. Gunn chased down every one so it could be included is incredible. “Mr. Superlove” by the Ass Ponys is awesome. Same with “Math” by Supernova, “Gizzards, Scrapple and Tripe” by The New Duncan Imperials, “Drink That Whiskey” by The Wesley Willis Fiasco, and… “Sacrifice” by Motörhead!!

Sadly, it’s not all streaming, but somebody did make a Spotify playlist with what they could find. (The score is there though!)

AiXeLsyD used to play “Gizzards, Scrapple and Tripe” at practice, but I don’t know that we ever played it at a show? We rocked this compilation and the Pist Midget: Heavy Music Stopilation #1 CD all the time. (A real one popped that on to SoundCloud!)

I still have this CD, and I’m gonna need to pop it in. I love the inside baseball on making movies and music selection. I’m reading You’ve Got Red On You about the making of Shaun of the Dead right now, and it’s fascinating about all the stuff that has to happen to get a project done.

Peacemaker and Creature Commandos have some bops. (Honestly sort of related, Doom Patrol really did too.)

I’m obviously a huge punk rock compilation fan, but What’s your favorite compilation or soundtrack CD that’s maybe weird or obscure?

What if soup, but sandwich? Wedding Soup Meatball Subs.


So, you know I like to make soup. And you know I’m a fan of meatball subs (& meatball clubs! Join the meatball club). I made my version of wedding soup recently, and it was pretty good. I remarked it’d be good to have a meatball sub with those flavors, and everyone in the family seemed to agree. So, here we are.

Yinz wanna jump to the recipe?

A hearty meatball sub inspired by Italian wedding soup, featuring tender meatballs, greens, and melted cheese on a toasted hoagie roll.
A toasted wedding-soup inspired meatball sub cut in half on a plate, served alongside a warm bowl of flavorful golden brodo di bollito.

Lots of other people have done this and there are certainly other recipes out there, but as always I did my own take here. I get real tired real quick on foodie gatekeeping about the “right” way to do stuff, as it recipes and ingredients haven’t always changed across generations, borders, & families.

I had what I wanted to do and a taste I was going for in my head, and it definitely hit the mark. My son tasted a meatball before we made a sandwich and he said the meatball tasted exactly like wedding soup. I’ll take that!

I ended up making a broth on the side to kind of have like a a French Dip sandwich. Google says it’s a Brodo di Bollito. I took the bun that I messed up, but it still looks pretty good. I’ll try to make the recipe concise below. I just kind of throw stuff together, don’t measure, and hope it works.

How would you do yours? I present this as a guide and a reminder for myself the next time I make these. I encourage you to make it your own. Here’s what I did, I’ll try to present it as a recipe:

Ingredients:

  • 1.5 lbs. ground beef
  • 1 lb. ground chicken
  • 2 large eggs
  • 2 Tbsp. milk, splash
  • ⅓ cup plain breadcrumbs
  • ⅓ cup panko breadcrumbs
  • ½ cup grated Parmesan (for meatballs)
  • ⅓ box (1 lb.) acini di pepe
  • 1 cup matchstick carrots, finely chopped
  • 1½ celery stalks w/ leaves, finely chopped
  • ½ Spanish onion, finely chopped
  • 4 Tbsp. butter (for sautéing mirepoix & wilting spinach)
  • Dash of extra virgin olive oil, for sautéing mirepoix
  • Seasonings! (To taste, throughout.)
    • onion powder
    • garlic powder
    • black pepper
    • Dash table blend
    • paprika
    • dried parsley
    • Italian seasoning
    • rotisserie chicken seasoning
    • poultry seasoning
  • 3 tsp. jarred minced garlic (I know, I know, the internet hates this. Use fresh then.)
  • 1 (32 Oz.) box chicken stock
  • 1 (32 Oz.) box chicken broth
  • 1 beef bouillon cube
  • 1 cup whole-milk ricotta
  • 4 cups fresh spinach
  • 4 hard rolls, split on top
  • 1 cup fontina, freshly shredded
  • ½ cup fancy shredded Parmesan, for topping

Method:

  1. Preheat the oven to 400° F.
  2. In a soup pot, sauté the Carrots, celery, & onion in some butter & a splash of olive oil, with the jarred minced garlic. Season with a bit of the herb/spices to taste, add minced garlic after the stuff cooks a bit.
  3. Take out maybe ½ to ¾ cup of the mirepoix and set aside to cool.
  4. Add the chicken stock and beef bouillon cube to the pot with the remaining mirepoix, and bring it to a boil.
  5. Add the acini di pepe, cook about 9 minutes per the box, just shy of tender — you want it barely cooked, not swollen.
  6. Set aside about ½ to ¾ cup of the acini di pepe to cool.
  7. Put the stock on a warmer or a low simmer.
  8. Mix the meatballs! Combine ground beef, ground chicken, 2 large eggs, 2 tablespoons milk, plain & panko breadcrumbs, 0.5 cups grated Parmesan. Gently fold in the cooled mirepoix/acini di pepe mixture, Mix by hand until just combined, don’t overwork. Don’t forget to season the egg mixture, the breadcrumbs, & the meat.
  9. Form a bunch of meatballs on a backing sheet with some parchment paper. Mine were probably just a little smaller than 2 inches in diameter. I seasoned them after forming, too.
  10. Bake the meatballs at 400°F for 17-ish minutes (until they reach 165°F internal).
  11. Season the ricotta: While the meatballs bake, mix ricotta with a pinch of the seasoning blend until well combined.
  12. Wilt the spinach in a pan with some butter & seasonings.
  13. Split 4 hard rolls on top. Spread the herbed ricotta inside, then toast in the oven at 400°F for about 5 minutes. (You can time it to go in with the meatballs or wait until they’re done.)
  14. Layer wilted spinach into each toasted roll, top with meatballs, then sprinkle fontina & shredded Parmesan generously over the top.
  15. Melt the cheese: Return assembled subs to the oven at 400°F for about 7 minutes until the cheese is melted and bubbly.
  16. Warm the broth and serve alongside the subs for dipping, French dip style.

Notes:

  • I should have used fresh parsley in addition to the dried stuff.
  • Use “real” garlic if you’re cooler than me.
  • I should have put a tiny bit of spinach in the meatballs too.
  • This could have made like 10 sandwiches, I only made 4. We’re gonna freeze stuff for later.
  • Use plain or panko or seasoned breadcrumbs, or crush up crackers, parmesan Cheez⟐It, or croutons. Hell, crush up Ritz. Use what ya got.
  • Just melt butter with herbs/seasonings & spread it on the bun, then add mozzarella or provolone or whatever kind of cheese you like here if you’re so inclined. I went with Ricotta and Fontina because they seem more mellow for some reason.
  • I would use a little pasta here. Maybe orzo or stelline or any kind of pastina.
  • Of course you can use sausage, or veal, or pork, or whatever floats your boat.
  • The spinach could have used some type of vinegar maybe, to cut the richness? Lemon would work too, but I’m not a huge fan. We had these with a nice small side salad.
  • I feel like red bell pepper may not have been out of place here somewhere? In the meatball sauteed? Roasted red peppers on top?
  • I hate rice in meatballs, so I subbed in veggies for my cabbage rolls, and that really worked well.

So, there you have it. What do you think? Do you make a similar sub or know of a restaurant or food truck that does? What other kind of soup would make a good meatball sub? My wife suggested French onion. That seems doable and delicious.

What if we got weird with cheddar cheese-filled meatballs dipped in tomato soup? Broccoli cheddar soup inspired, made with meatballs sort of like ham loaf ? I suggested a meatloaf made like a green bean holiday casserole and the family told me that the madness had to stop. (It’s not that far off from mushroom meatloaf mayhem.)

Wait. Ground turkey, boxed stuffing as the breadcrumbs, and a cranberry glaze? That would make one hell of a meatball sub or a meatloaf. (Sort of like my Thanksgiving sliders?)

Maybe the meatball club can be more than just a sandwich, and more than just a photo on some merch? We could strive to make different meatball sandwiches, and have an actual club? Who’s in?

Hit me up in the comments with questions or suggestions!

Not-Quite-LEGO Bat Sets by Block Tech & Brickcraft


You may know I dig LEGO. I find it a relaxing hobby, & a carryover from my youth when it was definitely my favorite toy. These days, shelf real estate is low and big sets are expensive… but more & more competitors are popping up. They’re all over the place quality-wise.

I remember having Tyco blocks back in the day, getting my son some of the He-Man Mega Bloks/Mega Construx sets, and I may have purchased a set or two from AliExpress. Those little Zuru Max sets are awesome.

I guess I don’t really blog about it (save for our LEGOLAND trip!), but it’s peppered on my Instagram.

Recently I saw & picked up two different fLEGO bat themed Halloween decoration sets. I thought I’d share my take.

Built some not-quite-LEGO bat sets. They are cheap as in affordable, but are they cheap as in quality?

Two brick sets - Block Tech (from Five Below) Shadow Bat set & Brickcraft Hanging Bat 72741 set.

Block Tech (from Five Below) Shadow Bat 🦇 This set was pretty neat to build. The pieces don’t clasp & hold together as well as “leading brick brands,” but was fun for the money. The cage piece seemed out of place… but it works, and this used some pretty unconventional pieces in neat ways. I feel like the wings are repurposed sword blades or something? Not sure how they get away with outright cloning real LEGO pieces. This set retails for $6.00, which is decidedly off brand for Five Below. (Yes, I know.)

Brickcraft Hanging Bat 72741 🦇 This set snapped together a little better, and had wildly fun building techniques, but you can see through the gaps in the bricks which usually does not happen with the “other name brands” mentioned on the box. The poseable wings are awesome and the printed pieces instead of stickers are a big win. This set is $9.99 online. If LEGO can learn anything here, it’s printed bricks over stickers all day every day.

All-in-all, they were both fun sets and neat builds. They didn’t take long, they didn’t break the bank, and they’ll look neat as part of Halloween decor. I’d suggest building both while rocking a Halloween playlist on random.

Instruction books for not-quite-LEGO (fLEGO?) bat sets.

Do you stick to LEGO or do you think outside the blocks™?

I really like the little Zuru Max sets, and I am super curious about Lumibricks and some other brands like Pantasy or just the generic stuff from AliExpress or Temu that seems to be creeping into Amazon. I also have a few Snap & Switch sets form Five Below.

I recently got the X-Files LEGO set & the Bricklink Antique Collection set. The quality and little build details on LEGO sets are incredible and worth the price.

Hit me up with your takes on LEGO and not-quite-LEGO or fLEGO bricks!

The Galveston B.B. Stone


OK, so I already blogged about this one. You gotta peep the comments there, one from Orjan Jacobsson is very enlightening! I gave up SquareGuitar.com a log time ago, so all those links are broken, but as of now it still lives via the Wayback Machine.

I wanted to grab some of the info I gathered from there to drop here to go along with my Dewey Decibel FlipOut and Indy Custom FlyCaster posts, hell even the custom Russ Lorenz Shitar. Sorry if most of these links below are just broken or no longer exist. I like weird guitars and obsolete websites, I guess.

A composite photo showing different angles of a uniquely shaped, rectangular-bodied Galveston electric guitar with a sunburst flamed-maple top. The left panel shows the full instrument hanging, the top-right panel shows a close-up of the body and dual humbucker pickups, and the bottom-right panel shows a close-up of the black headstock with the Galveston logo.

The short of where it stands as I understand it now:

Jerker Antony & Orjan Jacobsson designed the guitar, had it manufactured at Un-Sung in Korea, sold it under the Eagle brand in Sweden/Scandinavia and in the U.S.A. under the Galveston brand… Maybe Brownsville too? I still don’t know anything about Galveston, or really Un-Sung. B.B. Stone was a nickname for a salesman, and he was not a player who got a signature. I can assume this was inspired by Bo Diddley’s square guitar meeting 80s flash? Maybe? I should reach back out to these guys and see if I can get some updated information. It seems there are 24 worldwide, and 12 made it here to the US? There there is an orange/butterscotch option and a black/ash one. The names Dae-yong Suk & Chess Lim have come up in searches too.

I’d love to find the owners of the rest of them out there in the wild. Please, share your stories and photos in the comments!

An image comparing two guitar headstocks side-by-side against a wooden background. The left panel shows a black Galveston headstock with strings, and the right panel shows a natural-wood Eagle headstock with a cutout center and three tuning pegs on each side. Blue text at the bottom reads: "The headstock is the main difference between the Galveston B.B. Stone model & Eagle B.B. Stone model."

The original synopsis from me (via SquareGuitar.com):

My band was playing show at the American Music Café, a venue in Murrysville Pennsylvania with an attached music store. The venue & music store would be described by many locals as a “shady” business place. We played there a lot because it was easy to book shows, & a lot of our fans & friends all seemed to gravitate to the place because of the growing (at the time) void of live all-ages music venues. Every once in a while a cool or strange guitar went through the store among the usual myriad of second-rate knock-offs. On Saturday December 23rd, 2000… I saw the “square guitar”, and bought it that day. I actually ended up trading in a Cimar by Ibanez Strat clone guitar that I had purchased earlier in the week in trade for it.

Trying to find out anything about the guitar manufacturers that use the Galveston brand can prove to be difficult. The best I can gather is that they’re made in a factory somewhere in Korea.

The model name is not listed anywhere on my guitar, & I didn’t know what it was until I came across a black & white photo on some discount guitar store’s website. I noticed that he headstock is quite different from my guitar though, and there was no visible name on the headstock of the pictured guitar, but I’m getting closer.

  • The first piece of useful information about the Galveston B.B. Stone that I came across was a review found at Harmony Central. Check it out here. – I don’t know if I agree with this guys ratings 100%, but he seems to have a lead on Galveston, Silverstar, and Un-Sung Musical Insruments… and what he’s equating it to as far as existing models. I haven’t been able to find anything out about Silverstar or Un-Sung Musical Instruments either, but if you have any information on any of the aforementioned companies, please let me know.
  • Through my searching, I did find two useful sites: Eagle Instruments & B.B. Stone & Son Musical Instruments. Eagle instruments apparently makes the exact same B.B. Stone Signature model, & they’re actually the originator. They give these Specifications.
  • From that website, I was able to discover & e-mail the actual designer of the guitar, Jerker Antoni. This is my correspondence with him, we were sightly confusing each other at the beginning. Maybe it has to do with the language barrier?
  • I sent the same e-mail to B.B. Stone himself, and got a little less of a reply. I think there was a slightly stonger language barrier here.
  • I can only see one major difference between the Galveston & Eagle models, the headstock. Also, the Eagle models appear to have the words “B.B. Stone” on them.
  • Know anything about this guitar? Where did you find it? Remember the day you bought it? Please share it with us!

My Emails from Jerker Antony:

—–Original Message—–
From: Jerker Antoni
To: ERiC AiXeLsyD
Sent: 7/8/2004 11:54 AM
Subject: SV: Mail från hemsidan (Galveston B.B. Stone?)

OK – now I understand what model it is – it is the B.B. Stone model, not
the Flash B.B. model.
In Scandinavia we used the Eagle head as you can see on attached
picture. We sold just 24 pcs all in all world wide I think.

I designed it (like I told you about the Flash B.B.) – but this model
was designed totally from scratch, and not like the other models with
the B.B. names like Flash B.B. aso.
Still with indonesian mahogany body and canadian hard rock maple neck.
It was never imported by Sam Ash or anybody else from what I know, I
think there are just 8 or 12 pcs in the USA and all imported by
Galveston.
Thanks for the pictures, I might put one up on our hompage later and
link to your homepage if that is OK.
Take care!


—–Ursprungligt meddelande—–
Från: ERiC AiXeLsyD
Skickat: den 7 juli 2004 23:44
Till: ‘Jerker Antoni‘
Kopia: ‘eric@aixelsyd.com‘
Ämne: RE: Mail från hemsidan (Galveston B.B. Stone?)


Wow Jerker,

You don’t know how long I’ve been searching for the origins of my
guitar! Here’s a picture of my collection:


When my band plays out though, people always ask to see the “square
guitar”, ha ha ha. It’s what I use on stage mostly. I love the feel of
the fretboard, and I love the sound. It does have great sustain, &
someday I might replace the pickups with something a little screamier…
but for now, I love what I’ve got. I’m assuming it was made in Korea &
it’s from a small run. It’s next to impossible to find anything out
about the company Galveston, but it looks like I somehow surpassed them
& got right to the source!

I don’t know how I can thank you enough for the explanation, or for the
great guitar design. I will tell you to keep up the great work, & link
you to some photographs of me with the guitar in action:


You’re my hero, dude!


Rock on!
-Eric Carroll a.k.a. ERiC AiXeLsyD – www.aixelsyd.com

—–Original Message—–
From: Jerker Antoni 
Sent: Wednesday, July 07, 2004 2:47 PM
To: ERiC AiXeLsyD
Subject: SV: Mail från hemsidan (Galveston B.B. Stone?)

Dear Eric,
I designed that model. It is a great guitar, light and easy and with
better sustain than most Les Pauls, as the body is from indonesian light
mahogany, and the neck is not from mahogany but from hard rock canadian
maple. Pickups are OK for korean made, but that is easy to change if you
want.
They got so popular here that Gibson sent their lawyers to sue us, they
thought it was a copy of their LP model but they just had the picture,
and they did not see the backside of the instrument with the body shape
going through the neck like an S-curve. So I took a picture of the
backside and they gave that thing up.
We called it Eagla Flash LP as all models I designed with star inlays in
the fretboard were called Flash something, but Gibsons lawyers thought
LP stood for Les Paul so they were still angry.
So we changed the name to Flash B.B. as B.B. Stone was the boss of the
factory that produce them, Un Sung in Inchon, Korea, south of Seoul.
The B.B. Stone name is another story, his korean name was very odd, so I
asked him to interprete it in english, and it meant Big Brave Stone, so
I thought he would be better remembered as B.B. Stone. So he changed his
name and he also put up his own company later on using this name.
We sold a few hundred of this model in Sweden, and also a few hundred in
the USA, some to Sam Ash (they used the Brownsville logo for their own
imports), and some to other importers like the guys with the Galveston
logo.
They all use other headstocks, we had our own Eagle headstock which I
think looks better.
Later on we made other versions of it like the Mezz signature model, the
same instrument but with oil finish for even better sound. The guy Mezz
is a great guitar player and singer, american that lives in Europe.
His father was jazz musician Mezz Mezzrow, who wrote a classic jazz book
in the 50’s.
Take care of the guitar – it is really a great instrument – especially
compared to the Gibson models which I think are great looking junk for
the guys that were not allowed to play with doys when they were young,
so now they compare the looks of the birds maple tops of their Les
Pauls…
Best regards

Jerker

—–Ursprungligt meddelande—–
Från: ERiC AiXeLsyD
Skickat: den 7 juli 2004 20:07
Till: ‘eagle@eagleinstruments.nu‘
Ämne: Mail från hemsidan (Galveston B.B. Stone?)

Hello,

I found your sites at www.bbstone.co.kr & www.eagleinstruments.nu and
I was wondering if you knew anything about the Galvestion B.B. Stone
model guitar? I belive that I own one, only it does not have the B.B.
Stone logo, or the correct headstock… I cannot find any history on
Galveston or the guitar itself. I was wondering if you could possibly
help me out?


Thank you,
-Eric

My Email from B.B. Stone:

—–Original Message—–
From: BB.Stone
To: ERiC AiXeLsyD
Sent: 7/10/2004 11:38 AM
Subject: RE: Galveston B.B. Stone Model Guitar?Dear Eric

I have developed “BB.Stone” guitar before I established my own company.
At that time, Galveston purchased guitars. I am now selling various
kinds of musical instruments and guitar parts. I hope this will help
your questions.


Best Regards.


BB

Insight from Orjan Jacobsson:

Orjan Jacobsson's avatarOrjan Jacobsson

 says:

Edit

Hello I was one of the owners of Eagle Instruments AB Sweden. Jerker Antoni and I Orjan Jacobsson. This guitar was designed by Jerker that´s right. We made about 12-18 pcs of it under our brand Eagle. Since there are too many Eagle branded products out there we could not use that name in other countries than Sweden. Other companies like Galveston bought guitars under their own labels to sell. Some of them through Sam Ash under the brand Brownsville. Made by Un Sung in Inchon Korea.
BB Stone is no blues guy from Korea. He was the salesman at Un Sung. Hes name was something like Dae Young Suk. That did not sound so good Jerker thought. He asked him to translate this korean name into English. He said it means “Big Brave Stone” Hence that: BB Stone. So Jerker named him that. Today he uses this on his buisness card. He has his own Company today and don´t work for Un Sung. Funny story isn´t it?

A composite image showing three electric guitars mounted side-by-side on a rustic wooden plank wall. From left to right: A Dewey Decibel FlipOut, a sunburst double-cutaway guitar with a white pickguard, The Indy Custom FlyCaster a bright yellow V-shaped-bottom guitar with a black pickguard and a matching yellow neck, and the yellow sunburst flamed-maple Galveston BB Stone guitar with a rectangular body.

What’s the non copyrighted or trademarked name for Beefaroni?


I’m gonna call it beefaroni anyway, because these names are just ridiculous:

The dish commonly sold as “Beefaroni” (a trademarked name owned by Conagra Brands) has several regional and generic names. Depending on where you are in the US, the most common non-trademarked names for this ground beef and macaroni tomato skillet are American Goulash, American Chop Suey, Slumgullion, or Johnny Marzetti. [1, 2, 3]

Right?

A white bowl full of homemade beefaroni - spiraling pasta with ground beef.
Boy are deez tasty.

At any rate, I was hungry for it… and I am not a fan of the Chef Boyardee stuff/ (Sorry, Chef!) We would have this occasionally when I was growing up, and it’s a comfort meal I guess. It’s easy enough, and safe for the beef part these days, pretty economical.

Below is how I do it. How do you do it, & what do you call it?

Stuff yinz need:

How to do it:

  1. Bring 4 quarts water to boil in a stock pot, ad the bouillon cubes, Italian blend, & Dash.
  2. Brown the ground beef in your skillet, hit it will all those spices… or whatever you got or like. We don’t measure here. Season until you think it’s too much, then keep going a little bit.
  3. Drop that Cavatappi or whatever pasta shape you dig into that water for 7 minutes or the recommended time on the box. Make sure you stir it up every once in a while.
  4. Drain the pasta, leave a lil’ bit of pasta water, return it to the warm yet off burner.
  5. Dump in the ground beef, the tomato soup, and stir like you practiced with the pasta.
  6. Put it in a bowl and eat it.

Notes?

  • Yeah, tomato soup! Not tomato sauce, pasta sauce, tomato paste, crushed tomatoes, or any of that for me. This is cheap.
  • Obviously if you would prefer any of that, do it.
  • Sauteed onions, diced tomatoes, some type of beans, or even bell peppers would probably be great in this.
  • This is a memory I’m not messing with though. I’m keeping it basic and cheap.

There you have it. I know it hit the spot for me.

A close-up photo of a pot containing delicious spiraling cavatappi pasta with ground beef covered in condensed tomato soup.  It's red and warm image overall.
Comfort Food / Struggle Meal

Pizza Pockets


So, a while back I made some things, and I don’t know if they were calzones or stromboli because no one can seem to fully agree on the definitions of either. Yes, I know definitions exist, but restaurants are all over out here calling them the wrong thing and people will confidently give you their contradicting hyper-regional opinions as gospel. Maybe it’s a turnover? I like alliteration, so Pizza Pocket it is.

[ Just The Recipe | Cooked Wiki | Only the Recipe ]

The first ones I made were not pretty. They were more half-moon shaped, one was not sealed well. They were delicious, but not awesome. I used pizza dough balls from Aldi and I did not do a great job stretching it.

This time I made some for lunch, and they looked pretty good. I put fillings in to order for each of us, and put our initials on top so they didn’t get mixed up. I got a resounding seal of approval on these, so I’m putting it here to make it again.

A top-down view of a parchment paper lined baking sheet holding four large, crispy, golden-brown pizza pockets. Each pocket features a personalized family initial carved into the top crust to identify the different fillings, with hints of glorious melted cheese peeking through.
Pizza Pockets!

Here’s what I used:

  • Giant Eagle pizza dough pop-tube
  • Jarred pizza sauce
  • Shredded Italian blend cheese
  • Shredded Mozzarella cheese
  • Parmesan cheese (the powdery shake kind)
  • 2 eggs
  • ½ stick butter
  • “Toppings:” (Fillings?)
    • canned mushroom stems & pieces
    • canned black olive slices
    • jarred roasted red peppers
    • diced ham
    • mini pepperoni
  • Spices:
    • garlic powder
    • onion powder
    • paprika
    • Italian blend
    • parsley
    • Dash table blend

Here’s how I made them:

  1. Preheat the oven to 400° (Or if you’re weird like me, preheat it to 425° then crank it down to 400° after you put the food in.)
  2. Put down some parchment paper on a large baking sheet because washing dishes sucks.
  3. Put any wet toppings like the mushrooms, olives, & red pepper on a paper towel or two do drain & dry off a bit.
  4. Melt the butter in a microwavable bowl, add in spices to taste.
  5. Crack the eggs into another bowl, whisk (or fork), and add spices again.
  6. Pop open the scary dough tubes with a spoon, roll them out, and cut them in half the short way.
  7. Put down the Italian cheese blend on half of the half. I didn’t measure, but I did use the whole bag. Leave room on the edges so you can seal the dough.
  8. Spoon on a very little bit of the pizza sauce.
  9. Add your preferred toppings, keeping track of who gets what. I took ’em all!
  10. Sprinkle some parmesan cheese.
  11. Top with a little bit of Mozzarella.
  12. Hit the edges with some egg wash.
  13. Fold over the dough to make a nice rectangle, and use a fork to crimp the 3 “open” edges.
  14. Brush the egg wash on top, then brush the melted butter on top of that.
  15. Add extra spices on top if you think it needs it, and go for more parmesan too.
  16. Cut slits in the top shaped like everyone’s initials so you know whose is whose.
  17. Pop that in the oven at 400° for 20 minutes and you get what I got in the picture.

Suggestions/Substitutions/Advice:

  • I measure with my heart. You should too. Trust your judgement. Season until your ancestors tell you to stop.
  • It’s also fun to make mountain pies (if you have a campfire going) or pizza grilled cheese.
  • You could get fancy and do all kinds of stuff like green peppers, pepperoncini, sausage, onion, Ricotta, anchovies, spinach, basil, whatever.
  • Of course use whatever dough or cheese fits your fancy, fits your budget, or is simply what’s available.
  • You can skip the pizza sauce. I also wouldn’t overdo it… you want vents up top to let steam out so it doesn’t stay too wet.

So, do you make something similar? I am way too impatient to make dough, and I seem to even be too impatient to stretch a dough ball properly. These rolled canned tube things were perfect.

Hit me up on the comments or social media replies with some conversation:

  • What would your toppings of choice be?
  • Is this a Calzone, Stromboli, turnover, or what?
  • What would you do different?

Regardless, when making a pizza, calzone, stromboli, you gotta listen to my Punk Rock Pizza Party playlist. Oh and, hey… Did you try and make a meatball club yet? You don’t have to do stuff the same boring way as everyone else. If you did make one, you should get a T-shirt (or at least a button).

I will continue to make weird stuff, and leave pizza to the experts. You could wear this T-shirt while you make pizza 0r eat pizza.

HALLOWEEN MUSIC | Epic Playlist List 💀🎃👻


OK, I have posted my Halloween Playlists before… but there’s more. Someone asked for spooky songs on Threads today and it kicked me into Halloween mode. It’s basically October, right? You can move these to your preferred streamer with Tune My Music. I have amassed more spooky and spooky-adjacent playlists.

I may have a problem.  Let me know if I’m missing some obvious or obscure bangers!  A lot of these I will listen to on shuffle/random, because I add stuff in what could be aptly described ss manic bursts of energy. Bold ones are ones I probably hit more often.

Halloween Stuff:

Halloween Costumes & Creatures:

Spooky Vibes in General:

Playlists not by me:

I guess if you’re having a party, you might wanna add some pizza songs to your list. Like I said the last time I posted these: You can peep this Misfits tribute from 20 years ago too, and don’t forget to get some Halloween swag or solve some free Halloween mazes.

AiXeLsyD13's Halloween Playlists on Amazon Music

If you wanna do some free Halloween-ish mazes while you listen, peep these:

I probably have Halloween Mazes pop up a lot here.

Bunny Rabbit | Garden & Easter Mazes 🐰🥚🧺🥕🫑🥦🥬🐇


You should really buy my maze book. It has mazes like this, only in black & white. It has all the solutions, too.

Of course, you can just enjoy these here for free too, just like all the other ones on my blog. I really like it when people share their solutions in the comments or by tagging me on social media.

You can use my maze book like an adult coloring book too. Some people color in all the dead ends until the path is revealed. I fully support maze solution anarchy.

Maybe print these out & try them while you’re waiting for Easter dinner to cook, passing time before your seder meal for Passover, fasting for Ramadan, or you’re contemplating what to plant in your vegetable garden.

If you do celebrate Passover, Ramadan, Eid al-Fitr, Beltane, Ostara, Imbolc, Chaitra Navratri, Ram Navami, Vishu, Ugadi, Vaisakhi, Baisakhi, Hanamatsuri, Qingming, Walpirgis, just Spring Equinox… or some other holiday… Would you like a maze themed for that? I try to approach everything with a mix of reverence & levity. I like to learn about other people’s holidays and the meaning & traditions behind them.

A hand-drawn maze where the object is to help a rabbit eat all of the vegetables in your garden.
It's a hand-drawn Easter egg hunt themed maze.

I may have to do a guinea pig themed maze soon…

Oh yeah, you can get the vegetable garden one on a T-shirt or a bunch of other stuff at TeePublic or RedBubble if you’d like to wear it while you garden or hang it on your wall.