Teriyaki Stuff [November 19, 2023] Why I want this sauce.
La Choy Teriyaki Terror [December 8, 2023] · I sent a maze to La Choy (Conagra) to literally illustrate my fristration at not being able to find their sauce.
TeePublic is having a sale, and they encouraged me to spread the word. I did on various social media platforms, and Ill post those here. I’d appreciate a share if you have the time or are so inclined, and it would be cool if you’re inspired to pick something up for yourself or as a gift!
There’s also always my RedBubble shop and Maze Book, too. (I’m still slowly working on a 2nd book.)
Apologies for the shameless pug, but I have to get the word out somehow. I don’t pay for advertising, as the artist profit for print-on-demand services is pretty small. If I can simply fund my creative outlets, it’s a nice lil’ personal win.
So, TeePublic is having a sale, which means you can get my art on all kinds of stuff for cheaper than usual. It's mostly mazes, but I may occasionally do other silly stuff.tee.pub/lic/AiXeLsyD13Check out some unique stuff for yourself or for your holiday gift list! Maybe share too, please?
I have really enjoyed seeing the wildlife in my backyard through my Birdfy Feeder & my Birdfy camera (& the accessories). The folks at Birdfy reached out to ask if I would like to test a new product, so of course I said yes! I have been using it, sharing my camera feeds with the company, & providing feedback for a while now with the company, & uploading photos/videos to a private Google photos album. It was exciting to see them respond & change features/settings as the testing went on. They really improved tracking, AI recognition, & picture/video quality rather quickly.
It has ben hard to keep quiet about it & not share the video or photos!
As a company, they’re constantly reaching out to solicit suggestions on product ideas, design, features, and more. They have recently updated their app to enable editing of AI tags as per customer suggestions.
I’m relieved to be able to share the fact that I have been helping to test the new camera, & to finally share the photos/video.
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I need to make a blog post when I get time, but if you're looking to get a camera birdfeeder, and you like my videos, please consider buying a Birdfy by Netvue, and doing so with this affiliate link:https://t.co/KBCtDHH9D1
Here my son helped me film the unboxing/setup, if you want to see a really poorly edited video. I have set up over 7 Birdfy cameras at this point through the app, and all of them have been really simple.
The one that was sent to me has two cameras, the Birdfy 2, & the Birdfy 2 Pro, and it’s a Duo feeder with the Pro camera mounted in the middle, and the 2 mounted on the side. It also came with a solar panel. I mounted it on a pole that I had purchased from Amazon.
The Birdfy 2 Duo Feeder with the Birdfy 2 Pro & Birdfy 2 cameras.
I like the looks of it, and the color when compared to the original feeder. It just seems a bit more elegant or classic of a design. The bamboo feeder is really nice looking, too. I also like that the lid of this newer model opens up & back, so you can see better into the hopper as you’re filling it… and that the cameras are wholly independent of the housing for ease of access. I have removed the two plates per Birdfy’s request, as the bords seem to have more room to perch without them in the way.
The cameras take a while to charge at first, but the solar panel typically keeps it close to 100%. Occasionally, I do have to bring a camera in for a recharge across all the products. (I don’t have a nest or a hummingbird feeder yet, but maybe someday.)
The app is easy to navigate from the setup of the cameras, to checking out the various videos and photos captured. It has a daily highlights feature, and a monthly recap. The FB community is great for ideas and seeing others’ setups and the birds (& other animals)#CaughtOnBirdfy, and Birdfy support is incredibly responsive.
The video & photos are what shines here, though. The Pro 2 has two cameras, one that moves & tracks the birds. Videos can be downloaded, shared with the community or “collected” in the app, and you can see both cameras at once from the live view. I had to quiet the notifications, because I literally get them all day. The AI bird recognition is pretty good, and getting better, especially now that functionality for correcting the tags has been implemented.
Photos from the Birdfy Duo Feeder with the Birdfy 2 Pro & Birdfy 2 cameras.
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If you have any questions about the feeders, my setups, or anything related to this… don’t hesitate to ask in the comments or reach out on social media. I enjoy vegetable gardening, keeping a nice backyard, and living in harmony with nature even here in the suburbs. These feeders add to the enjoyment. I don’t have to be outside all day to catch a glimpse of nature at work. I try to plant flowers for the pollinators, I’m working on a birdbath and may eventually make a little pond. I have bee/butterfly baths & bug houses.
Bird people seem to be mixed on the squirrels & chipmunks though. I love to watch them, too. Ha ha. I have a squirrel feeder out with a camera trained on it, but may use a Birdfy camera to build into a squirrel feeder eventually. Maybe a barstool style feeder? I’ll have to fortify the wires, as sometimes they can apparently chew them and be quite destructive.
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I am in the suburbs just south of Pittsburgh, PA, and I use a varying mix of fruit & nut mix, dried mealworms, a songbird seed mix, sunflower seeds, & sometimes some hot pepper seed mix or cayenne pepper or chili powder. The latter tends to keep the squirrels at the squirrel feeder, but the dust can smudge the camera lenses sometimes. I also tent to put out peanuts and corn for the squirrels (although that pulls in raccoons & deer, too).
You can poke through my whole playlist, or see some videos from just the Birdfy 2 cameras here:
I write to you today to invite you on a journey with me. The journey is the quest for the most absolute perfect Teriyaki sauce. You may find yourself wondering if it exists. I can assure you, it does… or at least it did. Over the past few years it has been increasingly difficult to find. You’re surely wondering by now, to which magical elixir I am referring? It is confusing, but I will try to explain: The original La Choy Teriyaki Marinade & Sauce is wondrous perfection, yet the La Choy Teriyaki Stir Fry Sauce & Marinade is devastatingly abhorrent.
I know that “teriyaki” may refer to a style, much like “barbecue” can denote many kinds of sauces, but it ought to be a crime to label these two sauces with the same descriptor. “Ketchup” came to describe the sugary tomato-based condiment we all know today, even though at one point it could have referred to many different things including a sauce with fermented fish.
I have seen the words on the label move around in various orders, so I’m not 100% sure exactly what to call the sauce, or how to differentiate it by descriptor… but I can tell you that the darker sauce in the bottle with the same shape as your soy sauce is fantastic, and the other stuff in the salad-dressing style bottle with seeds floating in it is terrible.
Over the years, I have written to my local grocery store, and they said the distributor discontinued it. I had one local store that carried it, and they have replaced its spot on the shelf with a similar yet inferior brand that we would have called generic in my youth. I have reached out to Conagra on social media, and was told to use the product locator. The product locator shows that no one around here sells that sauce, and seems to indicate it is not available online.
The La Choy website that lists all of the sauces does not show the good style sauce, but only the gross style. Is this an indication that you no longer manufacture the good stuff? Google searches lead to one gallon jugs or full cases. I only need a few bottles at a time. Looking closer, it shows as “out of stock” on some sites. Are you having supply chain issues? Is it being phased out? Is it available only regionally outside of my region?
I am writing to implore you to get me some answers other than the stock “Yes, we still make it. Please use our product locator.” I would like some real concrete answers. I also plan to write to all of my local grocery chains.
Please enjoy the attached maze, to help you as you contemplate a suggested resolution to my quest. Are you able to let me know the names of any of the distributors or local/national grocery chains where I can reach out to request your product, or even independent stores? I am in Bridgeville, PA, USA… just south of Pittsburgh.
I would love email addresses, or even snail mail. I am not a fan of these constraining contact forms.
I look forward to your reply, and thank you for the many tasty dinners that I have enjoyed thanks to your delicious sauce. I won’t even ask for an apology for the terribleness of the other sauce, even though you really should apologize for it.
I thank you for your time and attention, may you have a joyous and cheerful holiday season this year!
Your Hangry Fan, -Eric aixelsyd13(at)gmail.com
Help me on my quest!
I sent that to Conagra’s contact form, well, what would fit, but was able to attach the maze. I also sent it through Facebook and Instagram messages, and tried to reach out via Twitter (again).
I used a google search to find their CEO’s name and their supposed email syntax, and sent the message to several variations of his address. None have bounced back yet, but I doubt they will all go through. I did also email their media relations and investor questions email which I found in a press release.
What’s my next move? Snail mail? Other executives? Board Members? I plan to email local food chains & maybe even smaller grocers. How do I find their distributors? Should I snail mail these out?
I feel like I have been getting the run-around on this for years:
So, @ConagraBrands… how can you (in good conscience) call both of these #Teriyaki sacue with the only tiny disction on the label being one is a marinade & one is for stir fry… while one tastes like kissing an angel & the other like licking a demon's butthole? #LaChoypic.twitter.com/NvNohQ750J
I absolutely love the flavors in Asian food, but because of my shellfish allergy, I rarely dine at those types of restaurants because of ingredients like oyster sauce or brine shrimp as seasoning and cross contamination. I even had friends that once ordered “vegetarian” egg rolls that contained crab meat. I think it was a perfect storm of a language issue and a culture issue.
I posted this photo of a dish we make often on social media, and was asked for the recipe. I figured I would share it here too! It’s more of a method maybe than an exact recipe. My wife usually makes it with chicken instead of beef and without the chick peas.
2 or 3 cuts of whatever steak looks good / is on sale.
Extra Virgin Olive Oil – Maybe sesame oil would make it more “authentic?”
Salt, pepper, spices like onion powder, garlic powder, & season all.
Made 4 cups of instant rice according to the box, instead of salt in the water I used 1 teaspoon of beef bullion, set aside.
Sear the steaks on high on a flat pan that can go into the oven – coat w/ EVOO, salt & pepper… about 2 minutes a side.
Place a pat of butter on each steak, place in oven at 400° for about 10 minutes.
Cook the chick peas in a bit of EVOO, maybe medium-high heat. You need to keep an eye on them as they can “pop.”
Add the Teriyaki sauce to the pan and let it cook, maybe take it down to medium. I keep stirring & scraping the bottom of the pan.
Get the water boiling for under a steamer basket. I usually add onion powder and garlic powder.
Take out the steaks and let them rest on a cutting board.
Steam the vegetables above the boiling water once it starts to go… I usually wait for them to turn a bright color then turn it off as I like them still to be a bit crunchy. Carrots on bottom, broccoli in the middle, peppers on top seems to make the cook the most evenly.
Cut the steaks into strips, I try to go on an angle so they’re nice & tender.
Add the steak to the chick peas & Teriyaki… don’t overcook the steak. It should still be a little pink in the middle when you add it.
Fluff the rice.
I use garlic powder, onion powder, season all, Mrs. Dash, salt, & pepper throughout on everything.
Plate the rice, veggies, beef/chickpeas/sauce and enjoy!
It all sounds much more complicated than it is. You can cook he steaks on a countertop grill or cut them into strips & cook in the pan… but I tend to overcook them that way. You could, of course, also use the marinade as an actual marinade.
You could just boil the veggies too, but I feel like that takes out all the flavor and turns them to mush. Roasting them in the oven may be delicious too, but would take a bit longer… this would be good for the chickpeas too.
I’d be interested to see what other people think if you try it out. I’d like if you shared your meals like this in the comments, so I have more stuff to try.
I am stuck on this type of La Choy Teriyaki sauce & marinade. The flavor is perfect. The “stir fry sauce” has sesame seeds in it, & I’m not a fan of the texture and hate to tempt fate with diverticulitis issues. The other ones are just OK. What’s your favorite type? Have you ever made your own?
According to Wikipedia, it seems like Teriyaki is similar to Barbecue as it seems to refer to a style of cooking as well as the sauce. Maybe I am wildly misusing the term? I just like the sauce. A lot.
It has been increasingly difficult to find. I have tweeted(𝕏eeted?) Conagra and I think they are stalling. I’m going to have to have a maze-fueled letter & email wiring campaign. I was told the sauce was discontinued by a local distributor to Giant Eagle in 2009, but have definitely found it since then. The current La Choy website doesn’t list it as a product, but the Internet Wayback Machine has it.
I had someone reach out via Instagram messaging to ask if anyone had ever solved this one. I don’t think anyone has.
Anyone want to try to attempt it now, & I’ll share your solution? Help another puzzler out?
I have had someone find this on Pinterest, then reach out via Instagram to ask if I had a solution. I don't solve them much. Anyone want to take a crack at it? pic.twitter.com/BFJhuQI5fp
Yeah, I have had some down-time lately, so I finally hit the maze thing full force. You may have read about it here or here.
I got my books today! Getting reports from others that they have theirs too, thanks for posting & tagging me! Feel free to share the link anywhere & everywhere! Ha ha.
As of now, I have sold 25 copies, and it’s staying solid there. It’s not a huge number, but hey… it’s more than I have ever sold before! We did get a private photo of our friends’ daughter solving one of the mazes in the book, too. How cool is that? Early reports are that it is challenging and fun for a 10yo.
I need help getting the word out, as I have a $0 advertising budget.
If you can, leave a review on Amazon, or even at GoodReads! It would be awesome if you add it to your “to read” or wish list, or even marked as “read” at GoodReads, or follow me as an author there.
The consistently most visited post at my blog is In a maze mood, I guess. from January 2012. I have no idea what drives everyone there. Maybe Pinterest? I am tempted to update that page with a link to the book!
I’m also very interested in the Kindle books… Is it useless on a Kindle? Can you mark it up on anything?
I had some time recently, and I wanted to see what the process was to publish a print-on-demand book from Amazon. I grabbed a bunch of my smaller easy mazes with no discernable theme that I had previously posted here & on Instagram, and assembled them into a book. All of them were scanned in & maybe fixed a bit with paint.NET, and I put the pages of the book together with OpenOffice, so my only cost came down to the pens & paper. (Not sure how to quantify time & sanity.)
Yup, I finally did it. After drawing mazes for decades.
It was very simple to publish with Amazon. This gave me the confidence to put together another book, perhaps with a bit more coherence, and definitely with a much better cover. I have already started drawing new mazes in a neat little box template so they’re a bit more consistent. What’s a good number? 30? 50?
Also, I need to get all of these older mazes scanned & into a book too. I have some pages that are bigger than my scanner bed though. Perhaps a trip to FedEx Office or Staples is in order.
I just kind of set the price arbitrarily to make a little bit off of publishing. I’m not looking to get rich, but it would be nice to finally make income of off artistic output after decades of ostensibly doodling. (I won’t delve into my musical endeavors which are break even at best but probably a negative sum game. 🤣)
Luckily the creative outlet for me is just that, an outlet. I think we all need to express ourselves artistically or through sports, gardening, or other hobbies.
It also suggested I make a Kindle version, so I did that too. I am not sure if the concept will work there. Can you draw on a Kindle screen with a stylus or your finger? Can you print from a Kindle? I must confess I don’t have one. I am still a fan of books in the traditional form.
If you have ever enjoyed my mazes, or have been one of the awesome people that has completed them and sent in the solution – I humbly ask you (if you’re so inclined) to purchase a paperback for around $6 or a Kindle book for around $3 and let me know what you think. Should I do more? Did you enjoy it? Is the quality any good?
Really, I ask you to try even if you have never solved one of my mazes. Now is a good time to start!
It might make a good gift for kids or adults. It’s a nice way to pass some time or zone out.
If you do buy, can you leave an honest rating/review? I feel like that goes a long way with Amazon.
If you can’t buy or are really not interested, that’s OK too! I would ask you to maybe share the link around.
My thoughts on the next one are that I probably need a table of contents, to maybe title the mazes, and… should I include the solutions in the back? That’s one of my issues. I like to draw the mazes, but don’t really solve them. I may need to reach out for help on that part & pay someone to complete them so I can include the solutions (and make sure they’re solvable).
I probably need help with a title, too.
Thanks for reading, tanks for considering, and please share this link on every social media platform known to humankind: https://www.amazon.com/dp/B0CH2FMH7W
They say Pennsylvania has two seasons, Winter & Construction. The secret is, it’s always construction season! Celebrate with a maze while you’re sitting in traffic. Just, not while you’re driving.
I was recently in the hospital & had the time to draw a ridiculous amount of mazes. They helped me work through the pain and just kind of zone out a bit. Check them all out on my Instagram accounts at @AiXeLsyD13 & @MyMazes. (A few have multiple mazes in each post.)
Since Twitter became 𝕏, WordPress doesn’t push links there. I think Facebook eats links. And, I get no interaction from Threads or Blue Sky so far.
If you print & complete one of these, or finish it right on your screen, please post to your favorite social media & tag me! I’m @AiXeLsyD13 on pretty much everything, and it’s easy to find the blog page or me on Facebook.
Hopefully, I have some more cool maze-related news coming soon.