Tag Archives: 🌶

I got to test a new camera bird feeder.

Posted on by Standard 14

You may have seen my previous birdwatching post. I guess I have developed an affinity for my bird videos. I have a whole YouTube playlist of ’em. I have participated in the Netvue Birdfy Community Facebook group (& a private group for soliciting feedback), and posted stuff on my Instagram, TikTok, & other social media platforms.

I have really enjoyed seeing the wildlife in my backyard through my Birdfy Feeder & my Birdfy camera (& the accessories). The folks at Birdfy reached out to ask if I would like to test a new product, so of course I said yes! I have been using it, sharing my camera feeds with the company, & providing feedback for a while now with the company, & uploading photos/videos to a private Google photos album. It was exciting to see them respond & change features/settings as the testing went on. They really improved tracking, AI recognition, & picture/video quality rather quickly.

It has ben hard to keep quiet about it & not share the video or photos!

As a company, they’re constantly reaching out to solicit suggestions on product ideas, design, features, and more. They have recently updated their app to enable editing of AI tags as per customer suggestions.

I’m relieved to be able to share the fact that I have been helping to test the new camera, & to finally share the photos/video.

🐦

🐦‍⬛

Here my son helped me film the unboxing/setup, if you want to see a really poorly edited video. I have set up over 7 Birdfy cameras at this point through the app, and all of them have been really simple.

The product I got to try out is the new Birdfy Feeder 2 Pro, and full disclosure: If you use my affiliate link to purchase any Birdfy products, I earn a small comission: https://www.birdfy.com/?ref=AiXeLsyD13

The one that was sent to me has two cameras, the Birdfy 2, & the Birdfy 2 Pro, and it’s a Duo feeder with the Pro camera mounted in the middle, and the 2 mounted on the side. It also came with a solar panel. I mounted it on a pole that I had purchased from Amazon.

The Birdfy 2 Duo Feeder with the Birdfy 2 Pro & Birdfy 2 cameras.
The Birdfy 2 Duo Feeder with the Birdfy 2 Pro & Birdfy 2 cameras.

I like the looks of it, and the color when compared to the original feeder. It just seems a bit more elegant or classic of a design. The bamboo feeder is really nice looking, too. I also like that the lid of this newer model opens up & back, so you can see better into the hopper as you’re filling it… and that the cameras are wholly independent of the housing for ease of access. I have removed the two plates per Birdfy’s request, as the bords seem to have more room to perch without them in the way.

The cameras take a while to charge at first, but the solar panel typically keeps it close to 100%. Occasionally, I do have to bring a camera in for a recharge across all the products. (I don’t have a nest or a hummingbird feeder yet, but maybe someday.)

The app is easy to navigate from the setup of the cameras, to checking out the various videos and photos captured. It has a daily highlights feature, and a monthly recap. The FB community is great for ideas and seeing others’ setups and the birds (& other animals) #CaughtOnBirdfy, and Birdfy support is incredibly responsive.

The video & photos are what shines here, though. The Pro 2 has two cameras, one that moves & tracks the birds. Videos can be downloaded, shared with the community or “collected” in the app, and you can see both cameras at once from the live view. I had to quiet the notifications, because I literally get them all day. The AI bird recognition is pretty good, and getting better, especially now that functionality for correcting the tags has been implemented.

American Goldfinch, Northern Carinal, & Blue Jay - captured form the Birdfy 2 cameras.
House Finch, White-Breasted Nuthatch, & Tufted Titmouse - captured form the Birdfy 2 cameras.
Squirrels - captured form the Birdfy 2 cameras.
Screenshots of the Birdfy app.
Photos from the Birdfy Duo Feeder with the Birdfy 2 Pro & Birdfy 2 cameras.

🥜

If you have any questions about the feeders, my setups, or anything related to this… don’t hesitate to ask in the comments or reach out on social media. I enjoy vegetable gardening, keeping a nice backyard, and living in harmony with nature even here in the suburbs. These feeders add to the enjoyment. I don’t have to be outside all day to catch a glimpse of nature at work. I try to plant flowers for the pollinators, I’m working on a birdbath and may eventually make a little pond. I have bee/butterfly baths & bug houses.

Bird people seem to be mixed on the squirrels & chipmunks though. I love to watch them, too. Ha ha. I have a squirrel feeder out with a camera trained on it, but may use a Birdfy camera to build into a squirrel feeder eventually. Maybe a barstool style feeder? I’ll have to fortify the wires, as sometimes they can apparently chew them and be quite destructive.

🐿️

I am in the suburbs just south of Pittsburgh, PA, and I use a varying mix of fruit & nut mix, dried mealworms, a songbird seed mix, sunflower seeds, & sometimes some hot pepper seed mix or cayenne pepper or chili powder. The latter tends to keep the squirrels at the squirrel feeder, but the dust can smudge the camera lenses sometimes. I also tent to put out peanuts and corn for the squirrels (although that pulls in raccoons & deer, too).

You can poke through my whole playlist, or see some videos from just the Birdfy 2 cameras here:

Cooking Stuff From the Garden 🌶🥒

Posted on by Standard Reply

So, today I felt like cooking. We recently came back from a weekend at a cabin and a week at camp. We had a bunch of new stuff ready in the garden, and some stuff past ready.

Here are three quick recipes that I posted on Instagram. The Poblano peppers, banana peppers, straightneck squash, and snap beans were grown in our garden.

Garden Goodies

🥓🧀🌶🍄🍝🥒🌱

Bacon-Wrapped Poblano Peppers

Well, that turned out well. Got some poblano from the garden this week. I mixed some bacon bits, minced garlic, shredded cheddar cheese, and steak seasoning into some cream cheese, cut the peppers in half, stuffed with the peppers with the mixture, sprinkled more cheddar on top, wrapped with bacon, & baked on a sheet pan at 375° for 40 min.

Turned out pretty good if I do say so myself!

Snap Beans with Mushrooms & French Fried Onions

Some fresh snap beans from the garden. Steamed, then tossed in with some sautéed mushrooms, French fried onions, minced garlic, a pinch or 2 of flour & fresh cooked bacon pieces. (Used the leftovers from the peppers.)

Straightneck Squash Parmesan

Had some straightneck squash that grew a bit too big while we were at camp. I had it in my head to prepare it sort of like eggplant parmesean & fried zucchini. I didn’t want the stacked lasagna version, I wanted something with a bit of crunch.

I sliced then up, dredged in flour/cornstarch, egg/buttermilk. & coated in regular & panko breadcrumbs with a bit of parmesan “shake cheese” mixed in. I seasoned each step with Italian seasoning, garlic powder, & black pepper.

I baked them for about 25 or 30 min. on 400°, then topped with provolone & mozzarella slices & a bit more parmesan. They went back in for 10 min.

Served with bowtie pasta & covered in our favorite slightly doctored sauce.

Added the needed flavor to the overgrown squash and I actually preferred the consistency to eggplant.

🥒🧀🌶🥓🧄🍄🌱🍝

All in all, I was really pleased with the results, and I think the family was too.

Do you have some good recipes, tips, & tricks for these garden ingredients?

What do you like to grow and cook?

Vegetable Garden 2021 🌱 II: The Wrath of Fawn

Posted on by Standard Reply

Damn deer ate my tomatoes.

Think they’ll come back from this, or is it just best to replace?

Also, we planted some swiss chard from my daughter’s school science class, some snap beans, some yellow onions, and garlic. We also had 1 volunteer squash pop up in the yard, and 4 back by the compost pile. Not really sure what they are. I have had some WEIRD hybrid stuff in the past. When you grow multiple varieties they can cross-pollinate and the seeds can make some wacky stuff. They could be that wacky stuff or just pumpkins, butternut squash, acorn squash or zucchini.

Gorillas in the Mint

Check out the original blog from this year for a nice embedded chart.

Revised Garden Map & Harvest Dates:

Follow my instagram for all the latest stuff, and some other plants around the yard.

Vegetable Garden 2021 🌱

Posted on by Standard 1

This year, I had some big help in the garden! These two have been gardening since they could walk, and I think they’re enjoying it and really getting the hang of it.

The kids have their own YouTube channel now, with a little hep from some old guy that blogs occasionally. Check out their gardening how-to:

I also made a map, and decided to make a chart of the suggested harvest dates on the tags just to see how accurate they are. I have been gardening since I can remember, and don’t know if I ever paid attention to that. We just picked stuff whenever it appeared & ripened.

Garden Map & Harvest Dates 2021

We made sure to get all the tags & try to document it all. The kids are loving math & science, so why not incorporate it into the garden? We can see if the harvest dates noted on the tags are anywhere near when the plants are actually ready.

I’m excited to see how it turns out! And, yeah, we got some more jalapeño since they liked it last year… and this time we’re trying some poblano too!

Whoa, Instagram is a trip down memory lane with these kids and gardening!

Chili (AiXeLsyD13 Style) 🌶

Posted on by Standard 5

Chili 🌶

Ingredients:

  • 1 lb. round steak, cut into cubes
  • 1 lb. ground beef
  • ½ package of bacon pieces
  • 1 10.75 oz. can condensed tomato soup
  • 1 14.5 oz. can petite diced tomatoes with sweet onions
  • 1 12 oz. can tomato paste
  • 1 6 oz. can tomato paste
  • 1 8 oz. can tomato sauce
  • 1 15 5 oz. can kidney beans
  • 1 15.5 oz. can black beans
  • 1 fresh jalapeño, diced
  • 1 fresh orange bell pepper, diced
  • 1 fresh sweet banana pepper, diced
  • 1 12 oz. bottle of Straub Amber
  • 1 pack of chili spice mix
  • 2 tsp. minced garlic
  • Onion powder, garlic powder, steak seasoning, seasoned-salt, cumin, paprika, cayenne, black pepper, white pepper

I wanted to try 2 things, the Ninja Foodi pressure-cooker function & steak in the chili. The steak was successful, the pressure-cooking was not so much.

I cut up the steak and sautéed with a tiny bit of EVOO in a pan on the stove on high then medium-high, added about half of each chopped up fresh pepper, the ground beef, and about a tablespoon of minced garlic. This is where I added all of the dry spices at the end. I don’t measure. I also used some Straub to deglaze the pan. This mix was delicious.

I added the rest of the ingredients into the Foodi after draining & rinsing both cans of beans… including the unused peppers, garlic, and beer.

It got up to pressure then insisted I “ADD WTR.” I reluctantly added a cup of water and a beef bullion cube. I like chili thick enough to eat with a fork.

It got up to pressure again and insisted “ADD WTR.”

Googling solutions seemed to lean to the fact that it could be overheating, stuff could be burning on the pan, or a few other suggestions. A real life friend confirmed the burning thing via Facebook. It eventually got to a boiling point after the second pressure-up, but again demanded “ADD WTR.” No, Foodi. I like thick chili! NO ADD WTR! NO ADD WTR! I put it on the saute setting and let it boil down for a bit.

I think the stove top would have been the same amount of time. The flavors were great. Would they had been enhanced with proper pressurized cooking? Will the Foodi learn to say “STR SHT” when that’s what it really means?

Next time I will put the liquid on the bottom maybe? Also, no water/bullion cube… and I may eliminate the small can of tomato paste & sauce. The meat & pepper mix itself before other stuff was delicious. I could add the tomatoes, & soup, & beans right there and have a fine meal to be seved with rice or mashed potatoes.

Maybe I will go back to the slow-cooker. You can’t deny how awesome that is. My recipe is always changing.

One of these days I’m gonna try cocoa powder. I have seen stuff calling for brown sugar (which I love in spaghetti sauce), but no thanks in chili. I have also had cinnamon in chili, an that’s totally not my thing, but I get it if you dig it.

I had mine with some tortilla strips, shredded sharp cheddar cheese, and a dollop of sour cream. We had some pretzel breadsticks on the side too. They serves soft pretzels with chili at my elementary school, so they will always belong together for me. This would have also been great over mashed potatoes or on a baked potato, rice, or even pasta.

IG CHILI

How do you do chili (or chili con carne)? Beans? No beans? Over pasta? Over potatoes or rice? Any musts for the side like peanut butter, corn bread, sweet corn cake, rolls, cinnamon rolls, tortilla chips or strips, etc.?

Do you use cheese or sour cream? Do you like it hot? Do you cut the heat with anything?

Do you have a preferred cooking method?

Any tips on pressure-cooker (or Ninja Foodi) chili?

Teh Facebooks on Chili

Kids, Gardening, & Jalapeños. 👨‍👩‍👧‍👦🌱🌶️

Posted on by Standard 1

The kids like to garden. They helped plant once again this year, and have been great at watering, upkeep, & harvesting. They really did most of the planting work this year, and are learning about how to keep weeds out and when to pick ripe peppers. (They’re already pretty good at tomatoes.)

Molly & Ian try a jalapeño from the garden! 🌶️

This year, by accident, I picked up a jalapeño plant when shopping at Home Depot. I meant to get 2 each of yellow bell peppers, orange bell peppers, and red bell peppers. I came home with a jalapeno and only one yellow pepper. We also planted some sweet banana peppers.

When I brought it home, Ian was determined to plant it & try some. He was true to his word! Molly & Ian did both try it! I put the video up on YouTube and IGTV.

Decide for yourself if you think they liked it:

I haven’t ever grown hot peppers despite all my years growing tomato, pepper, & a slew of other stuff.

I asked on various social media platforms on how to tell if your jalapeno is ripe and I got a handful of differentiating opinions. I got…

  • When they turn red. (Was told they turn black before they are red.)
  • When they start to get little brown lines/wrinkles.
  • At around 3″ long.
  • At around 6″ to 8″ long.
  • Look at the photo on the plant tag.
  • bury match heads to make them hotter.

So, how do you tell when they’re ripe?


Share your hot pepper ripeness tips & any other tricks below on the comments.

Have an recipes to share too?  I would like to hear your thoughts on gardening, jalapeno peppers, or the video below!

This has been a fun gardening journey.  It is exciting to see them learn about composting, growing food, and then trying it & even cooking with it.  We have had plenty of beautiful snap beans, sweet banana peppers, & a few varieties of cherry tomatoes so far.