Biscuit Dough Pretzel …Blobs?


The algorithm wanted me to try the canned biscuit dough pretzel bites. It kept coming up. I kept clicking. I posted about it on social media asking questions. I looked at recipes online. They all had different methods! Are these people even trying their own recipes? They’re wildly different.

As far as my pretzel tastes: I like Auntie Anne’s the best, SuperPretzel is the gold standard, and Philly Pretzel Factory is passable.

A table laying out the different methods of prepping pretzel bites with egg wash, butter, boiling in baking soda, or just a baking soda bath.
Crazy Biscuit Dough Pretzel Blob Table

I decided to try some different methods, & bounce it off of AI to get a cooking time/temp. I put the following into Gemini, ChatGPT, & Perplexity:

Here’s what they said:

Here's a breakdown of how to make delicious pretzel bites from biscuit dough: 1. Baking Soda Solution: Water: 8 cups Baking Soda: 1/2 cup 2. Boiling vs. Coating: Boiling: Bring the baking soda solution to a rolling boil in a large pot. Carefully drop in a few pretzel bites at a time for 30 seconds. Use a slotted spoon to remove them and place them on a baking sheet lined with parchment paper. Coating: In a shallow dish, combine the baking soda and water. Dip each pretzel bite into the solution to coat completely. Let excess drip off before placing them on the prepared baking sheet. 3. Egg Wash vs. Butter Wash: Egg Wash: Whisk together 1 large egg with 1 tablespoon of water. Brush generously over the pretzel bites. Butter Wash: Melt 2 tablespoons of butter. Brush evenly over the pretzel bites. 4. Baking: Oven Setting: Convection Bake is generally recommended for even cooking. Temperature: 400°F (200°C) Time: 10-12 minutes, or until golden brown. 5. Your 4-Quadrant Experiment: Your idea of baking four batches with different combinations is a fantastic way to compare and find your favorite! Here's a summary: Quadrant 1: Boiled in baking soda water + Egg wash Quadrant 2: Boiled in baking soda water + Melted butter Quadrant 3: Coated in baking soda water + Egg wash Quadrant 4: Coated in baking soda water + Melted butter Tips & Considerations: Biscuit Dough: Use your favorite brand or make your own! Shape: You can shape the biscuit dough into balls, twists, or any other desired shape. Salt: Sprinkle with coarse salt immediately after brushing with the egg or butter wash. Cooling: Let the pretzel bites cool on a wire rack before serving. Enjoy your homemade pretzel bites! I hope this comprehensive guide helps you create the perfect batch. Let me know if you have any other questions.
Gemini’s Answer
You’ve got a great experiment in mind! Let’s break this down and get you set up for pretzel bite perfection. Here's a streamlined approach to your method and testing: Baking Instructions Preheat oven: Convection setting: 400°F (best for even browning and crispiness). Traditional oven: 425°F (slightly higher temp compensates for lack of air circulation). Baking time: 8–12 minutes. Start checking at 8 minutes. Pretzel bites should be golden brown and puffed. Baking Soda Water Solution Ratio: 4 cups water to 1/4 cup baking soda. This concentration gives the pretzel flavor and helps create a chewy, golden crust. Method: Boiling: Bring the solution to a boil. Boil the dough pieces for 20–30 seconds per batch, flipping halfway. Drain on a wire rack before coating. Coating: Dip the dough pieces in the baking soda solution for about 15–20 seconds, then place them directly on the baking sheet. Washes Egg wash: Use one whole egg, whisked with 1 teaspoon of water for a shiny and slightly firmer crust. (Egg whites alone will give more shine but less flavor; yolks alone will create a deeper color but softer finish.) Melted butter: Brush after baking for a rich, soft finish. Optionally, sprinkle with coarse salt immediately after brushing. Your Experiment: Quadrant Plan Here’s how to organize the quadrants: Pretreatment Wash Notes Boiled Egg wash Classic shiny pretzel crust. Boiled Butter Rich, soft crust with chew. Coated Egg wash Less chewy but still glossy. Coated Butter Softest, richest option. Steps for Your Test Divide the biscuit dough into even pieces (about 1 inch each). Prepare the baking soda solution. Treat the dough using your boiling and coating methods. Place the treated dough pieces on a parchment-lined baking sheet. Apply your chosen washes to the corresponding groups. Bake on convection at 400°F for 8–12 minutes. Post-Bake Notes Once baked, taste-test the results. The differences in texture, shine, and flavor between the methods should help you decide your favorite! Let me know how the experiment goes—I’d love to hear about your results!
GhatGPT’s Answer
Answer I'll help you navigate the best method for making biscuit pretzel bites based on the search results. Recommended Baking Method Temperature: 425°F Setting: Traditional oven setting Baking Time: 8-15 minutes (until deep golden brown) Baking Soda Solution The most consistent recommendation is to fully boil the biscuit pieces in a baking soda bath, not just coat them. The recommended ratio is: 4 cups water 1/4 to 1/2 cup baking soda Boiling Process Bring water to a boil Dissolve baking soda completely Boil biscuit pieces for 15-20 seconds Use a slotted spoon to remove pieces Coating Options For the best results, I recommend using an egg wash. Here's why: Egg wash provides a more golden, glossy finish You can use the whole beaten egg Alternatively, you can use melted butter Experimental Approach Your idea of baking four quadrants with different methods is excellent. This will help you determine the best technique. Here's a structured approach: Quadrant Baking Soda Treatment Coating Expected Result 1 Boiled Egg wash Likely best traditional pretzel texture 2 Boiled Melted butter Softer, more buttery finish 3 Coated Egg wash Less authentic pretzel texture 4 Coated Melted butter Least pretzel-like Pro Tips Cut each biscuit into 4-9 pieces Sprinkle with coarse salt immediately after coating Serve immediately for best taste and texture
Perplexity’s Answer

I’ll try to link to the full answers here too, as I did keep all 3 conversations going for a bit with different queries.

They looked OK for the most part. I had two cans of pre-made biscuit dough, both were Pillsbury Grands Southern Homestyle. One was Butter Tastin’, one was Buttermilk. Butter Tastin’ was tray 1, Buttermilk was tray 2. I tried all the things. Baked at 425° for 8 minutes. The boiled ones puffed up a bit, I only let them go for 15 seconds using Alexa as my timer, as I read that boiling too long in the baking soda can give you a metallic taste. The baking soda bath was in warm water… I only left them in for as long as it took me to boil the other ones. I did forget to put salt on until halfway through cooking. I used the coarse salt grinder.

A photo of 64 pretzel bites made form pre-made biscuit dough across two trays (& parchment paper) & a few cooking methods.
Pre-Made Biscuit Dough Pretzel Blobs by AiXeLsyD13

I broke each quadrant down & gave it a letter, & a really short summary…

8 pretzel bites on a plate, labeled A through H.
Absolute 🥨 Shenanigans

So, that was a thing. Definitely going boiled, & egg wash next time. May seek out some coarse salt or pretzel salt. I may try it at 400° on the convection setting for 8 minutes, or a little longer on the regular setting at 425°. Also, may try cooking on a baking rack & cooling on a cooling rack. I may go got more traditional biscuit dough too, instead of what I had. At the end of the day, these all tasted great dipped in some Herlocher’s. I just wish I had some beer left, but I used my last can of Straub Amber making BBQ pulled pork sandwiches (and rocking out) today. Also, gotta try some with cheese in the middle, right?

Also, I know they’re not perfect yet, but these AI chat bots can REALLY help consolidate / create recipes pulled from so many online sources. It seems like you can search for 5 recipes, & get 7 different cooking times & temperatures at the very least. Then, like my stuff, if there’s no “Jump to Recipe” button, you gotta use Cooked.Wiki, JustTheRecipe.com, or Just The Recipe. As of now, the AI bots are not riddled with advertising and paid ad placement/rankings. They all have their strengths & weaknesses.

Here’s where you hit me up in the comments and/or on social media with your tried-and-true pretzel & pretzel bite methods. I’m not really all that super interested in making dough, so that’s why the canned dough piqued my interest. And, have you used AI prompts for cooking or anything else interesting lately?

Change is inevitable, and I hate it. #DollarShaveClub?#DollarShameClub!


It started with some warning post cards & emails. Dollar Shave Club was phasing out the three bladed razors in favor of the 4… and switching my plan without asking. Well, mine, and all the other subscribers out there. Why?

Assuming a lot of their membership is male. Stereotypically, men are resistant to change. Why fix what’s not broken?

In the grand scheme of life, this is most certainly just a small annoyance… but an annoyance nonetheless. My typical email writing shenanigans has not provided any “real” answers other than some 🐂💩 about having done research that indicates people like the new blades.

The 4-blade razors feel like tiny demons ripping the hair out of your face one-by-one. I don’t know how a razor company messes up razors, but here we are. I can’t be the only one.

I feel like they had to stop making them for some reason. Costs? Manufacturing facility change? Why change a good thing? I thought they called them The Executive but now they’re calling them “Heritage.”

I sent them this maze via email, Twitter,Facebook, & Instagram, and that have not acknowledged it at all. 🤣

It’s not easy keeping up with these perpetually-out-of-style sideburns & my regal salt & pepper goatee.

The responses have been pretty banal. This was my original email:

Hello Friends,

I think you messed up… but it’s OK.  I’m here for you in your time of need.  I can help clear your mind so you can make better decisions.

I cannot find any fathomable reason that you needed to switch from the heritage series razors to the club series.  The old 3-bladed razors were awesome.  These new 4-blade razors are, to put it bluntly (pun intended), absolute shit.  After one use with the new 4-bladed razors, it feels like someone is ripping the hairs out of my face.

Honestly, I never paid much attention to what the old ones were called.  Was it The Executive?  I don’t know.  I don’t care.  It shaved my face, well, and I did not like any of the other options.

Did you test it on people with alopecia or animals that could not provide feedback?  Were you not alive during the New Coke debacle?  People don’t like change.  Men stereotypically do not like change.  I get anxiety when my wife rearranges the furniture.

You can imagine my displeasure with being forced to use a new razor, and my irritation (pun, again, woefully intended) at the use of it.  I have seen many other unsatisfied people on Twitter.  They all can’t be wrong.

My gift to you is this maze.  You can use it as you contemplate the best way to bring back the old blade.  Labyrinths have traditionally helped people meditate.  Surely it can help you come to a good decision and a concise quick plan to get out of this shenanigans.

I may be forced to try Harry’s, but I like your Shave Butter and I don’t think they have anything comparable.  How can I control my goofy lambchop-exsque sideburns and more-salt-than-pepper van dyke/goatee thing without a razor I can trust?  It is hard to maintain my perpetually out of style facial hair.  (Do you see an anti-change theme here?)

Thank you for your time.  I look forward to your thoughts on the whole thing… or at least an explanation of the thinking behind the change.

My face feels like Anakin when Obi Wan got the high ground.

Pleading for sanity,

-Eric.seitilibasid gninrael fo nuf ekam ot ynnuf ton yllaer s’tI 

This was their blah reply…

Hey Eric,

Thanks for bringing this to our attention. Apologies for the late response. This certainly isn’t the experience we would have hoped for and the quality of our products is a top priority for us, so we appreciate you bringing this to our attention. We apologize for the trouble. I’ll be sure to forward your feedback to the right department for a review. Your experience is extremely valuable to us. We also understand that change can be difficult but we decided to make and sell our own Club Series razor.

Of course, if you’d prefer to cancel your account immediately, we understand as well. Just let us know what you decide and we can get that taken care of right away.

Thanks,

Jane

Then, this…

Thanks Jane,

Did you or any of your team at least try the maze while you thought it over?

This is an insane level of shenanigans.  I thought it would help you reach the right decision to keep making the old style blades until the sun explodes & swallows the earth… or at least until I die.

I would cancel, but your shave butter is super awesome.  I am stuck between a proverbial rock and a hard place, but the rock is traditional shaving cream or gel, and the hard place is your 4-blade razors that feel like they are tugging the follicles out of my face.

Dejected,

Bushy in Bridgeville

This was it. Again. Is “Jane” AI?

Hey Eric,

Thanks for getting back to us. We are currently working on this issue. Can you please confirm if you want me to cancel your account immediately? As checked, you have an item with your recurring box that will be billed this coming April 21st.

Looking forward to your response so we can have this taken care of.

Thanks,

Jane

I guess this is where it ends, my friends.

Hello Jane,

I guess I would like you to cancel my subscription.  I feel like you’re “sus” (as my kids would say) AI, and you’re not giving real reasons why the blades were changed, or even acknowledging my hilarious maze.

I think I may go with Amazon.  Harry’s doesn’t appear to have that shave butter goodness… and Amazon has a plethora of options.  I get TV, music, and everything else from Amazon anyway.  I, for one, welcome our capitalist digital overlords.  Maybe they have a sense of humor?  I can draw them a maze and see if they appreciate it.

It’s never too late to re-think your bad decisions.  Please share the maze with your friends & co-workers.

-Eric.

seitilibasid gninrael fo nuf ekam ot ynnuf ton yllaer s’tI 

I would move to Harry’s, but they seem to not have anything comparable to DSC’s Shave Butter. I am a convert. No more cream or gel for me. I need to try this dastardly 6-bladed razor. Perhaps an Amazon subscription service will do me well?

They didn’t respond via Facebook messenger, a DM on Twitter seemed very AI, and Instagram’s DM was not entertaining in the least.

I’m not the only one who thought so either. Twitter is LIT UP about it.

Do you or did you subscribe to the Dollar Shave Club? Did this annoy you too? Sound off in the comments!

Also, try the maze!

Streaming related bands automatically?


This stated as a Twitter post/thread, and is ending up here.

Am I weird for thinking this?

Streaming services like Spotify and Amazon Music need a feature that adds in related bands. I can tell Alexa to play Rancid, but I also wouldn’t mind Lars Frederiksen and the Bastards being in there, or Transplants, or Tim’s solo stuff.  Or even Rancid covers.

Streaming needs to get smarter already.  The Spotify “super grouper” feature picks the absolute worst songs from each selected artist.

Of course, I could just make a playlist.  But, with a band like Blink-182 in the news, I wanted to dig into Angels & Airwaves, Boxcar Racer, & +44.  I don’t know which songs to add to a playlist.

Also, if I want to listen to ALL, I could want to listen to the Descendents too.  What about Guns N’ Roses, Velvet Revolver, Izzy Stradlin and the Ju Ju Hounds, Loaded, Neurotic Boy Outsiders, Slash, Slash’s Snakepit, Miles Kennedy & The Conspirators, all of it.

Snuff, Duncan Redmonds, Dogpiss, Guns ‘n’ Wankers would be another example.  As would Misfits, Danzig, Samhain, Son of Sam, etc.

Saying one phrase or typing one into a searchboith to be able to bring them all up.

Is that bandtoband.com still a thing?  That could be a reference for connected bands.

Teenage Bottlerocket & the Lillingtons.  Screeching Weasel & The Riverdales.  Ann Beretta, Foundation, Rob Huddleston, & Sixer.  Metallica & Megadeth.  Green Day, Foxboro Hot Tubs, The Network, & 300 other bands.

Even unrelated bands.  Can I just say “Alexa play songs by Flogging Molly and The Dropkick Murphys” and not confuse the shit out of it?

I have an Ozzy/Black Sabbath playlist on Spotify with a ton of great stuff, including a plethora of killer covers.  It took time to curate.  I have similar ones for Metallica, Misfits, Guns N’ Roses, & Rancid. I need to transition them all to Amazon Music… we have the family account there since we’re using the firestick. I like Spotify’s suggestions better… but I can listen to Amazon sans commercials. I refuse to subscribe to another service, sorry Spotify. Oddly, most of those transfer services have a paywall once you surpass an unreasonably low amount of songs. I don’t even my remember my Pandora logins.

I would think AI could have probably pretty quickly picked up what I was putting down & fleshed it out.

I wouldn’t expect it to go this deep, but it could link Flogging Molly to Fastway.

With Hip Hop too… say all the solo projects of the members of N.W.A.?  All that in one would be awesome.

Does something like this exist and I’m just not aware of it? I miss WinAmp.

I need to rip all kinds of older, local, & obscure stuff and put it on my own damn streaming server. I understand Google Music would let you do that before it collapsed? There is really a lot of stuff out there that you can’t stream, and some of my favorites don’t have their entire catalogs available to stream.

Help me out, audiofiles, music nerds, and techno geeks!

Spotify Pie & Iceburgify for AiXeLsyD13
AiXeLsyD13 Spotify Listening Habits

Smokin’ Spare Ribs 🍖 (3·2·1 Style)


So, recently I got a smoker attachment for my Char-Griller grill as a gift for Father’s Day. I tried it out today and the results we fantastic. I hit up the Google machine and some non-BBQ-ing Facebook groups for advice, tips, & tricks. (I imagine that they are as intense as guitar groups and I am just not ready yet.) I kept getting advice on the 3-2-1 method of smoking ribs. There are many variations of that technique. I think it went well. I tracked my progress with the #AiXeLsyDBBQ hashtag. Maybe I’ll do some more next time.

The quick and dirty of this method is…

  1. Get your coals to 225°-ish. (I used a chimney to avoid lighter fluid and it was awesome.) I added some wood chunks in the chimney, and on top once I spread on the coals. I did not soak the wood, but I may next time. Control the temp with your vents. Open a bit warms it up, closed cools it off… all because of airflow.
  2. Remove the silverskin, and put a nice rub on the ribs. I used one from the section of Walmart by all the grilling stuff.
  3. Put the ribs in the grill part if you have an attachment, or not on the heat for 3 hours.
  4. Pull the ribs out, wrap in heavy duty grilling foil, add some apple cider, apple juice, vinegar, pop, or whatever. I added some Straub. Unfortunately I made 2 racks and used the whole bottle, so I drank one myself.
  5. Put them in for 2 hours, smoking really isn’t necessary at this point if your wanna save your chunks or chips.
  6. Pull them out and unwrap them. I should have saved the drippings for the barbecue sauce on the side, but I did not. Shame on me. Do that.
  7. Sauce those ribs up. Liberally. Like, and obscene amount.
  8. Put them back on for 1 hour. (3-2-1… get it? Guys! They said the thing!)
  9. Always check with a thermometer for done-ness. They should be pretty damn done at this point, arguably overdone.
  10. EAT.

I know fall-off-the-bone isn’t competition style. A bone did pull right out of one rack, but the meat was in tact, not falling completely apart. I know the foil wrapping bit is then steaming not smoking… but, rules are made to be broken and a healthy dose of anarchy warms my little punk rock heart.

I would definitely do the ribs like this again. I may try a homemade sauce. This was pretty basic store-brand stuff from Shop ‘n Save with some dry mustard, brown sugar, garlic powder, onion powder, and black pepper, and Straub American Amber Lager. I may try different chips, or a smoker box, or to soak the wood. I even read some people eschew charcoal in favor of all wood once the fire is going.

I also threw on some baked potatoes, turkey legs, grilled veggies, and sauce on the attached burner.

Can’t wait to try out a turkey, pork loin, brisket, and whatever else I haven’t thought of. Mac n’ cheese? Jalapeño poppers? Meatloaf? Bacon?

What do you do in the smoker? What are your go to foods? Got any tips & tricks worth sharing? Do you click the tongs twice or three times? Before, during, or after?

Any excuse to drink beer and play with fire all day is a good excuse to me. Plus, the family was awed by my hereto unknown skills with smoked meats.

What music are you playing while you’re grilling or smoking?

This is the full adventure as told via Instagram:

The Metallica Playlist – Part II


So, did you read my last post about making a playlist of Metallica songs so Bethany will be familiar with some of the music at the show?  l grabbed a few tracks from each album, popped them into a list, & mixed ’em up a bit.  It still seems a tad unwieldy.  It’s 47 songs, and I don’t even want to know what the run time would be.  (I still need to dig out all of my CD’s & rip some of these older songs.  I live in the stone age and listen to mp3’s saved to a thumb drive plugged into the car.)

Metallicollage

How would you pare it down?  Could you get it to 30 songs?  10 songs?  60 minutes?  What is the most essential stuff you’d need to grasp their overall sound and/or appreciate a live show?

I had Alexa playing some random Metallica this morning, and it wasn’t a bad mix.  This actually really has me appreciating Death Magnetic & Hardwired… To Self-Destruct more & more.

 

Metallica 101 Playlist…

  1. “Ecstasy of Gold” (We All Love Ennio Morricone) [Ennio Morricone]
  2. “Enter Sandman” (Metallica)
  3. “One” (…And Justice for All)
  4. “For Whom the Bell Tolls” (Ride the Lightning)
  5. “Whiskey in the Jar” (Garage, Inc.) [Thin Lizzy]
  6. “(Anesthesia)—Pulling Teeth” (Kill ‘Em All)
  7. “Whiplash” (Kill ‘Em All)
  8. “Last Caress” (Live Shit: Binge & Purge) [Misfits]
  9. “Master of Puppets” (Master of Puppets)
  10. “Cyanide” (Death Magnetic)
  11. “The Call of Ktulu” (S&M)
  12. “Nothing Else Matters” (Metallica)
  13. “Seek And Destroy”  (Live Shit: Binge & Purge)
  14. “Some Kind of Monster” (St. Anger)
  15. “Fade To Black” (Ride the Lightning)
  16. “Overkill” (Garage, Inc.) [Motörhead]
  17. “Hardwired”  (Hardwired… To Self-Destruct)
  18. “The Memory Remains” (Through The Never)
  19. “Four Horsemen” (Kill ‘Em All)
  20. “Creeping Death”  (Live Shit: Binge & Purge)
  21. “Until It Sleeps” (S&M)
  22. “Altas, Rise!” (Hardwired… To Self-Destruct)
  23. “Battery” (Master of Puppets)
  24. “Die, Die My Darling” (Garage, Inc.) [Misfits]
  25. “Frantic” (St. Anger)
  26. “Fuel” (Re-Load)
  27. “Orion” (Through the Never)
  28. “Unforgiven” (Metallica)
  29. “Unforgiven II” (Re-Load)
  30. “Unforgiven III” (Death Magnetic)
  31. “Sad But True” (Live Shit: Binge & Purge)
  32. “I Disappear” (Mission: Impossible 2 Soundtrack)
  33. “All Nightmare Long” (Death Magnetic)
  34. “Mama Said” (Load)
  35. “Welcome Home (Sanitarium)” (Master of Puppets)
  36. “Commando” (St. Anger Single) [Ramones]
  37. “Now That We’re Dead” (Hardwired… To Self-Destruct)
  38. “Stone Cold Crazy” (Garage, Inc.) [Queen]
  39. “Wherever I May Roam” (S&M)
  40. “The Day That Never Comes” (Death Magnetic)
  41. “Tuesday’s Gone” (Garage, Inc.) [Lynyrd Skynyrd]
  42. “Disposable Heroes” (Master of Puppets)
  43. “Blackened” (…And Justice for All)
  44. “St. Anger” (St. Anger)
  45. “Low Man’s Lyric” (Re-Load)
  46. “Harvester of Sorrow” (…And Justice for All)
  47. “One” (S&M)

Would you skip songs & go to videos, live sets or clips, or documentaries?