Tag Archives: artificial intelligence

Zucchini Two Ways

Posted on by Standard 1

Like everyone who has a vegetable garden, or even just one potted plant, we have an abundance of zucchini. I was asking AI language models for casserole cooking times & temperatures based on what I had around & could easily grab from the store, and I sort of picked a hybrid of all of them. I used ChatGPT, Gemini, Perplexity, & CoPilot. Originally I had been asking about zucchini bread recipes, then asked about the casserole. It is interesting to bounce ideas off of them.

Zucchini Casserole & Pizza-ish Zucchini Things on a white plate.
“Zucchini!” (But, say it like a Jawa yelling “Utini!” in Star Wars.)

I had the idea for the lil’ zucchini things last time I made breaded zucchini & ran out of breadcrumbs before zucchini.

Zucchini Ditalini Chickpea Chikini

I hesitate to call this a casserole, because the kids are on a brainrot social media kick where they have been informed somehow that Crock⬩Pot meals & casseroles are bad. The best part is they both ate & loved it… one even went back for more. It was a hit with the wife too, and I’d eat it again.

Zucchini Ditalini Chickpea Chikini - the top of a casserole dish just out of the oven, with a nice brown crispy breadcrumb topping over gooey melted cheese.
Zucchini Ditalini Chickpea Chikini

I felt like making a casserole, but not making a mess by pre-cooking/par-cooking or measuring anything. So… I ended up making two 9″x13″ casseroles. Here it is to the best of my memory.

The ingredients:

  • 1 ridiculously large zucchini from the garden.
  • 1 Spanish onion
  • 1 orange bell pepper
  • 1 pack (1½ lbs.) of chicken breasts
  • 2 large eggs
  • 1 (16 oz./1 lb.) box of Ditalini pasta
  • 1 (15.5 oz.) can of garbanzo beans
  • 2 (8 oz.) blocks of cream cheese, softened (Leave it out for a bit, nuke it, or cradle it in your armpits.)
  • 1 (2 cup) bag of shredded white cheddar cheese
  • 1 (2 cup) bag of Havarti cheese
  • 1 (1½ cup) bag of Gouda cheese (Same damn size bag – thanks, shrinkflation!)
  • 1 (32 oz./4 cups) box of chicken stock
  • 1 stick (4 oz./½ cup) butter.
  • Breadcrumbs – Maybe 3 cups?
  • 2 Tbsp. minced garlic from a jar because elicits unwarranted hate.
  • Seasonings to taste – I used Rotisserie Chicken seasoning, Mrs. Dash’s Table Blend, Black Pepper, White Pepper, Onion Powder, Garlic Powder, Paprika, & dried parsley. Ain’t nobody measuring all that.

I was going to include some “bacon pieces,” but I must have left them in the store, or they fell out in the car, or I put them in a weird place or threw them out, because they absolutely are in what may as well be a pocket dimension.

The Method:

  1. Pre-heat the oven to 375°
  2. Grease apparently two 9″x13″ glass baking dishes with a stick of butter.
  3. Get two mixing bowls. In one, whisk the egg, then fold in the cream cheese, the chicken stock, the garlic, the (drained) chickpeas, about half of each of the shredded cheeses, the dry Ditalini, and spices in one mixing bowl.
  4. Slice up the bell pepper, onion, zucchini, & chicken in consistently sized cubes. (If you left the zucchini in the garden too long like I did, cut out the spongy center.) Put all that in the other mixing bowl, toss it with some more of all the spices.
  5. Mix the contents of the two bowls together as you string together new swear words and wish you have an even more ridiculously larger mixing bowl.
  6. Put those into the baking dishes. Or one big one, or a casserole dish, or whatever you’ve got. Cover with foil, place in oven, & bake for 45 min.
  7. Melt the remainder of the stick of butter in a microwave safe bowl. Or a microwave unsafe bowl if you’re an agent of chaos. Dump in some breadcrumbs and toss them in the butter, so the breadcrumbs are coated but not all gross. I used a mix of panko & regular. I did not measure.
  8. Pull from the oven, but leave it on, remove foil.
  9. Spread the remaining shredded cheese on the top of the casseroles, then the buttery breadcrumbs… and put it back in the oven. I swapped it to 350° on a convection setting at this point for 15 minutes… but you do you.

Notes:

  • YOU DO NOT NEED TO PRE-COOK THE CHICKEN, PASTA, OR VEGETABLES. You certainly can, and it may deepen the flavors and reduce baking time, but I wanted to do this all in one go. I checked the chicken in a few sports with an instant-read and it was a bit over the USDA recommended 165°.
  • I was going to mix the cheeses together at the end, but why dirty another bowl? I dumped them on almost somewhat evenly.
  • Obviously, cut out what you don’t like, add what you do, skip stuff, or add stuff.
  • I may try this again with bacon or ham… but there was a good bit of salt in all the cheeses already, and probably the chickpeas.
  • I may try this with shredded zucchini and maybe leaving the chicken breast cutlets whole on top. Maybe.
  • Ricotta instead of cream cheese may be good too.
  • Use chicken broth, bone broth, vegetable broth, milk, water, or whatever… just give the pasta enough liquid to absorb.

Pizzucchini Teeny Mini

Again, this was a quick idea I had last tame I made air-fried breaded zucchini and ran out of bread crumbs because the zucchini multiplies as I sliced it. I did it in the oven quick after I yanked out the “let’s not call this casserole a casserole.”

Melted cheese, some toasted breadcrumbs, & pizza sauce over a round slice of zucchini.
Pizzuchini Teeny Mini

Ingredients:

  • 1 normal-sized zucchini.
  • 1 (2 cup) bag of “pizza cheese”
  • 1 (15 oz.) squeeze bottle of pizza sauce
  • a bit of EVOO
  • Maybe ½ cup of breadcrumbs

The Method:

  1. Do you really need instructions here? I put the oven on 400° on the air-fryer setting. I didn’t pre-heat it because it was already running.
  2. I sliced the zucchini about ¼-inch thick, and put it on the baking sheet over a bit of EVOO.
  3. I dropped on some sauce, some cheese, and a tiny bit of breadcrumbs.
  4. I put it the oven for 15 minutes.

Notes:

  • What the hell is “pizza cheese?” It said that on the bag. I guess mozzarella & provolone? Please tell me in the comments that it is all plastic & slowly killing me. Maybe I should have read the bag.
  • I will probably skip the EVOO or get a cooking rack for the air fryer setting.

~🧀~

OK, so that’s it. Hit me up with suggestions, questions, love, or hate in the comments! Share your zucchini recipes, too!

Biscuit Dough Pretzel …Blobs?

Posted on by Standard 5

The algorithm wanted me to try the canned biscuit dough pretzel bites. It kept coming up. I kept clicking. I posted about it on social media asking questions. I looked at recipes online. They all had different methods! Are these people even trying their own recipes? They’re wildly different.

As far as my pretzel tastes: I like Auntie Anne’s the best, SuperPretzel is the gold standard, and Philly Pretzel Factory is passable.

A table laying out the different methods of prepping pretzel bites with egg wash, butter, boiling in baking soda, or just a baking soda bath.
Crazy Biscuit Dough Pretzel Blob Table

I decided to try some different methods, & bounce it off of AI to get a cooking time/temp. I put the following into Gemini, ChatGPT, & Perplexity:

Hello.  I have seen many recipes for pretzel bites made from pre-made canned biscuit dough online.  There are so many variations, I was wondering if you could recommend one singular method as to time and temperature.  I would like to bake them in the oven.  My oven has traditional, convection, and air fry settings.  Can you suggest a time, temperature, and setting?

Also, I am having trouble deciding if boiling in baking soda water, or just coating in baking soda water is the way to go.  Also, what is the best ratio of water to baking soda?

And, I hear egg wash and just a melted butter wash are good ways to coat them before baking.  Would you use the whole egg, or just the whites or yolks?  Can you do both?

I am tempted to bake pretzels in 4 quadrants, one quarter each of them in the following combos;

  • Boiled in baking soda water / Egg wash.
  • Boiled in baking soda water / Melted butter.
  • Coated in baking soda water / Egg wash
  • Coated in baking soda water / Melted butter

Do you think that would solve most of my questions?  Can you put together the baking time & temp, and baking soda solution measurements and boiling or coating times?

Here’s what they said:

Here's a breakdown of how to make delicious pretzel bites from biscuit dough: 1. Baking Soda Solution: Water: 8 cups Baking Soda: 1/2 cup 2. Boiling vs. Coating: Boiling: Bring the baking soda solution to a rolling boil in a large pot. Carefully drop in a few pretzel bites at a time for 30 seconds. Use a slotted spoon to remove them and place them on a baking sheet lined with parchment paper. Coating: In a shallow dish, combine the baking soda and water. Dip each pretzel bite into the solution to coat completely. Let excess drip off before placing them on the prepared baking sheet. 3. Egg Wash vs. Butter Wash: Egg Wash: Whisk together 1 large egg with 1 tablespoon of water. Brush generously over the pretzel bites. Butter Wash: Melt 2 tablespoons of butter. Brush evenly over the pretzel bites. 4. Baking: Oven Setting: Convection Bake is generally recommended for even cooking. Temperature: 400°F (200°C) Time: 10-12 minutes, or until golden brown. 5. Your 4-Quadrant Experiment: Your idea of baking four batches with different combinations is a fantastic way to compare and find your favorite! Here's a summary: Quadrant 1: Boiled in baking soda water + Egg wash Quadrant 2: Boiled in baking soda water + Melted butter Quadrant 3: Coated in baking soda water + Egg wash Quadrant 4: Coated in baking soda water + Melted butter Tips & Considerations: Biscuit Dough: Use your favorite brand or make your own! Shape: You can shape the biscuit dough into balls, twists, or any other desired shape. Salt: Sprinkle with coarse salt immediately after brushing with the egg or butter wash. Cooling: Let the pretzel bites cool on a wire rack before serving. Enjoy your homemade pretzel bites! I hope this comprehensive guide helps you create the perfect batch. Let me know if you have any other questions.
Gemini’s Answer
You’ve got a great experiment in mind! Let’s break this down and get you set up for pretzel bite perfection. Here's a streamlined approach to your method and testing: Baking Instructions Preheat oven: Convection setting: 400°F (best for even browning and crispiness). Traditional oven: 425°F (slightly higher temp compensates for lack of air circulation). Baking time: 8–12 minutes. Start checking at 8 minutes. Pretzel bites should be golden brown and puffed. Baking Soda Water Solution Ratio: 4 cups water to 1/4 cup baking soda. This concentration gives the pretzel flavor and helps create a chewy, golden crust. Method: Boiling: Bring the solution to a boil. Boil the dough pieces for 20–30 seconds per batch, flipping halfway. Drain on a wire rack before coating. Coating: Dip the dough pieces in the baking soda solution for about 15–20 seconds, then place them directly on the baking sheet. Washes Egg wash: Use one whole egg, whisked with 1 teaspoon of water for a shiny and slightly firmer crust. (Egg whites alone will give more shine but less flavor; yolks alone will create a deeper color but softer finish.) Melted butter: Brush after baking for a rich, soft finish. Optionally, sprinkle with coarse salt immediately after brushing. Your Experiment: Quadrant Plan Here’s how to organize the quadrants: Pretreatment Wash Notes Boiled Egg wash Classic shiny pretzel crust. Boiled Butter Rich, soft crust with chew. Coated Egg wash Less chewy but still glossy. Coated Butter Softest, richest option. Steps for Your Test Divide the biscuit dough into even pieces (about 1 inch each). Prepare the baking soda solution. Treat the dough using your boiling and coating methods. Place the treated dough pieces on a parchment-lined baking sheet. Apply your chosen washes to the corresponding groups. Bake on convection at 400°F for 8–12 minutes. Post-Bake Notes Once baked, taste-test the results. The differences in texture, shine, and flavor between the methods should help you decide your favorite! Let me know how the experiment goes—I’d love to hear about your results!
GhatGPT’s Answer
Answer I'll help you navigate the best method for making biscuit pretzel bites based on the search results. Recommended Baking Method Temperature: 425°F Setting: Traditional oven setting Baking Time: 8-15 minutes (until deep golden brown) Baking Soda Solution The most consistent recommendation is to fully boil the biscuit pieces in a baking soda bath, not just coat them. The recommended ratio is: 4 cups water 1/4 to 1/2 cup baking soda Boiling Process Bring water to a boil Dissolve baking soda completely Boil biscuit pieces for 15-20 seconds Use a slotted spoon to remove pieces Coating Options For the best results, I recommend using an egg wash. Here's why: Egg wash provides a more golden, glossy finish You can use the whole beaten egg Alternatively, you can use melted butter Experimental Approach Your idea of baking four quadrants with different methods is excellent. This will help you determine the best technique. Here's a structured approach: Quadrant Baking Soda Treatment Coating Expected Result 1 Boiled Egg wash Likely best traditional pretzel texture 2 Boiled Melted butter Softer, more buttery finish 3 Coated Egg wash Less authentic pretzel texture 4 Coated Melted butter Least pretzel-like Pro Tips Cut each biscuit into 4-9 pieces Sprinkle with coarse salt immediately after coating Serve immediately for best taste and texture
Perplexity’s Answer

I’ll try to link to the full answers here too, as I did keep all 3 conversations going for a bit with different queries.

They looked OK for the most part. I had two cans of pre-made biscuit dough, both were Pillsbury Grands Southern Homestyle. One was Butter Tastin’, one was Buttermilk. Butter Tastin’ was tray 1, Buttermilk was tray 2. I tried all the things. Baked at 425° for 8 minutes. The boiled ones puffed up a bit, I only let them go for 15 seconds using Alexa as my timer, as I read that boiling too long in the baking soda can give you a metallic taste. The baking soda bath was in warm water… I only left them in for as long as it took me to boil the other ones. I did forget to put salt on until halfway through cooking. I used the coarse salt grinder.

A photo of 64 pretzel bites made form pre-made biscuit dough across two trays (& parchment paper) & a few cooking methods.
Pre-Made Biscuit Dough Pretzel Blobs by AiXeLsyD13

I broke each quadrant down & gave it a letter, & a really short summary…

8 pretzel bites on a plate, labeled A through H.
Absolute 🥨 Shenanigans
  • A | Butter Tastin’ / Boiled in Baking Soda / Egg Wash – Most pretzel-like texture. Needed baked a bit more.
  • B | Butter Tastin’ / Boiled in Baking Soda / Butter Wash – Seemed like crunchy biscuits.
  • C | Butter Tastin’ / Baking Soda Bath / Egg Wash – Tasted burnt-ish.
  • D | Butter Tastin’ / Baking Soda Bath / Butter Wash – Straight up biscuit.
  • E | Buttermilk / Boiled in Baking Soda / Egg Wash – The outside was very pretzely.
  • F | Buttermilk / Boiled in Baking Soda / Butter Wash – Close to a pretzel. -ish.
  • G | Buttermilk / Baking Soda Bath / Egg Wash – Good… but crunchy. Maybe baked less time?
  • H | Buttermilk / Baking Soda Bath / Butter Wash – Very biscuit-like.

So, that was a thing. Definitely going boiled, & egg wash next time. May seek out some coarse salt or pretzel salt. I may try it at 400° on the convection setting for 8 minutes, or a little longer on the regular setting at 425°. Also, may try cooking on a baking rack & cooling on a cooling rack. I may go got more traditional biscuit dough too, instead of what I had. At the end of the day, these all tasted great dipped in some Herlocher’s. I just wish I had some beer left, but I used my last can of Straub Amber making BBQ pulled pork sandwiches (and rocking out) today. Also, gotta try some with cheese in the middle, right?

Also, I know they’re not perfect yet, but these AI chat bots can REALLY help consolidate / create recipes pulled from so many online sources. It seems like you can search for 5 recipes, & get 7 different cooking times & temperatures at the very least. Then, like my stuff, if there’s no “Jump to Recipe” button, you gotta use Cooked.Wiki, JustTheRecipe.com, or Just The Recipe. As of now, the AI bots are not riddled with advertising and paid ad placement/rankings. They all have their strengths & weaknesses.

Here’s where you hit me up in the comments and/or on social media with your tried-and-true pretzel & pretzel bite methods. I’m not really all that super interested in making dough, so that’s why the canned dough piqued my interest. And, have you used AI prompts for cooking or anything else interesting lately?

I used Gemini to help prep Christmas Dinner.

Posted on by Standard Reply

I like to compare recipes and jot down a timeline for holiday meals. Hopefully you have seen my Thanksgiving recipes/method if that floats your gravy boat. I will be making my Cheesy Scalloped Potatoes (should I call them au gratin?), but mainly just want the cooking times & temps in an outline, & I’ll wing the recipe. I also want to make the classic Campbell’s/French’s green been casserole, but with fresh beans (& maybe added bacon pieces).

If you’re interested, here’s the conversation with our eventual AI overlords:

And, here’s the timeline it helped be create:

Do you also create notes or a timeline? Share it up if you have any tips or tricks on my meal prep, too!


Merry Christmas!

Is AI music toothpaste out of the tube?

Posted on by Standard Reply

So, I guess I had no idea that AI music was as advanced as it is. I assumed the stuff I saw on social medial was from paid or sophisticated programs. I have been monkeying casually with text prompts at ChatGPT or Meta AI, and image generators at DALL-E 2, Craiyon, & in the PicsArt app for a while. Luma AI even animates photos in the creepiest way possible. I have recently started messing with Google’s Gemini, too.

While the first two AI song generators that popped up when I googled did not require me to download an app or pay any money, I was able to have them bang out a song in less than a minute. The second one even let me insert lyrics, so I used ChatGPT & Gemini to write lyrics. Of course I chose punk rock, and the subject matter was just me poorly describing the blog. This stuff is wild.

The prompt was: “World (and Lunar) Domination” a punk rock song about drawing mazes and writing goofy letters.

For some reason, I can’t seem to embed these ones. 🤷

AI Music Factory automatically spits out 2 songs from the same prompts.

All of the songs are generic pop punk, street punk, and a weird attempt at some uncanny valley-ish horns. They are formulaic pop punk, of which I could certainly be accused of doing when I was actively playing in bands. The weird part is that is not all that dissimilar from my actual creative output. The lyrics have some interesting ideas & hooks too, if I’m being honest. Does that mean I am a terrible and generic songwriter? Perhaps my lack of commercial success in that area speaks to that. 😆

Self-depreciating humor aside, I feel like I have been involved in the creation of some fun, silly, & kick-ass music, and I was never really doing it for financial gain or recognition. It was an itch that I needed to scratch. I needed to make art via punk rock.

The above songs are derivative of a thousand different punk bands, but the one vocalist sounds oddly like Bad Religion. All of it is stealing from something though. Is it scouring the whole internet? Is it using Spotify, YouTube, Pandora, Apple Music, or Amazon Music? Is it creeping on hard drives in home studios or at record companies?

I feel like this is really close to having the ability to be passed off as a real band. It even reminds me of Crotchduster,

Is it theft, or inspiration? I would not have picked up a guitar and tried to write punk rock songs if I had not heard the Ramones & the Misfits doing what they did. Led Zeppelin’s entire catalog is arguably not entirely derivative of everything that passed through Jimmy Page’s earholes. (I mean, George Lucas did the same thing with Star Wars – it was just Flash Gordon, The Seven Samurai, The Hidden Fortress, & Dune.)

It can be argued that the music is soulless. I get that. I need music to move me in some way, in order to feel that connection. There are already lots of human generated songs out there that don’t really hit me that way. It’s terrible when a song evokes no emotion. I feel that way about Nickelback, even though it’s unironically cool to like them now. Ha ha.

In keeping with the theme of this post, I also used a bunch of AI image generators with various prompts about my blog, and got some weird weird wild stuff. None of them seem to accurately display text whatsoever at all… but the compositions, colors, & design choices are interesting. Is is stolen work though?

It was said that Robin Williams was notorious for stealing bits, but I have read/heard that he was always “on,” and just pulling in ideas and churning out jokes at a constant speed… he may not have realized that his thoughts weren’t entirely his own. But then again, were they? Everything we think, say, & do is a response to our own audio & visual input. (And, all the other senses.)

If AI is putting something out, and the way it “senses” is browsing the internet, what’s wrong with that? Is it stealing because it is not alive? Is it just a tool like a paintbrush or a calculator? Is AI song generation different than loops or sampling or guitar pedals that drastically change a tone?

Images generated by various AI image generators, with prompts pretty much just describing my blog.

🤘🐈‍⬛🎸

Because every single one of my thoughts also has an incomprehensibly tangential aside, I just did this as the idea came to me while blogging:

𝕿𝖍𝖊 𝖉𝖊𝖆𝖙𝖍 𝖒𝖊𝖙𝖆𝖑 𝖐𝖎𝖙𝖙𝖊𝖓 𝖘𝖔𝖓𝖌 – I had ChatGPT write those lyrics a long time ago to be silly. It deleted the chat from the history as it found the content to perhaps be “inappropriate.” Luckily I grabbed a screenshot. I just used my last freebie at AI Music Factory to make this, and unlike with the other songs, I actually downloaded the mp3’s because I find it wildly amusing. AI plays guitar better than Kerry King.

A gothic metal style painting of an adorable black kitten dining with a fork and a knife, created by Meta AI as an album cover for a song generated by an AI song generator.
“FEED THE KITTEN” album art by Meta AI
Claws like razors, eyes like night My little beast, always ready to fight Hungry and restless, a bundle of fury I open the can, to feed the furry Feeding my kitten, hear her growl Tiny teeth and a vicious scowl Feeding my kitten, blood and meat Ripping and tearing, nothing sweet Pouncing and hissing, she's always keen Greedily slurping, the viscous cream Bones and gristle, she loves the gore My little predator, always wants more Feeding my kitten, hear her growl Tiny teeth and a vicious scowl Feeding my kitten, hear her growl Tiny teeth and a vicious scowl Feeding my kitten, blood and meat Ripping and tearing, nothing sweet Pouncing and hissing, she's always keen Greedily slurping, the viscous cream Bones and gristle, she loves the gore My little predator, always wants more Feeding my kitten, hear her growl Tiny teeth and a vicious scowl Feeding my kitten, blood and meat Ripping and tearing, nothing sweet My little monster, a killing machine Feeding frenzy, a fearsome scene No mercy, no pity, no retreat My kitten's hunger, can never be beat!
“Feed The Kitten” by ChatGPT

So, did I just write a song? No. But… I had the idea for one. It, much like my own artistic output, was a silly idea. (I was always sad that Gasoline Dion never completed songs that we were working on, including but not limited to “667, Across the Street From the Beast” and the ever poetic line “Let me put my meat hook in your beef curtains.”)

I just let my 10yo daughter hear the metal kitten song. She laughed and said it sounds like everything else I listen to (she’s a Taylor Swift fan). When I told her it was AI generated in under a damn minute & that ChatGPT wrote the lyrics, her eyes got wide and was all “That’s not good…”

She immediately understood the implications. Anyone could make a hit album. We could all be Milli Vanilli. Even better, you could probably create a video avatar of an artist or band. I haven’t delved into AI generated video past the tiny Luma AI clips.

Would using AI as a muse, or to flesh out partial lyric ideas be “wrong?” Are we in an era like the early days of sampling where soon someone will figure out how to give artists royalties for music or artwork being fed into AI? I know there are already cases out there. I also know you can’t copyright AI images. Not sure about music, though? I know Mötley Crüe was accused of using AI to write songs.

Will commercials, social media, radio, TV, & movies forgo traditional composers and just make their own jingles, scores, & soundtracks?

It was fun to play with, but do I like it enough that I will pay for it? I doubt it. I can’t think of a practical use for myself other than making a fictional band or something… and who would want AI generated crap content right now? If I paid to put it on streaming services (if you can even copyright it), how would that generate income or even be sustainable? Live shows would be (for now) out of the question. I don’t think it would “feel good” to put that out, like it does to release actual music you created. Maybe kids will dig AI music in the future… or our eventual robot overlords might.

Because I can’t stop, Luma AI animations of AI generated images:

OK, I went back & messed with Udio again. I found where you could pop in the kitten lyrics from Chat GPT. I do not like the output nearly as much, but it’s still pretty wild:

So, what are your thoughts on AI generated stories, art, music, & video? Are we in the wild west? Do you use any of it? If you do use it, what sites/apps, and to what end? Please, hit up the comments!

Oh yeah, those sites automatically generated videos I could download too.

Streaming related bands automatically?

Posted on by Standard Reply

This stated as a Twitter post/thread, and is ending up here.

Am I weird for thinking this?

Streaming services like Spotify and Amazon Music need a feature that adds in related bands. I can tell Alexa to play Rancid, but I also wouldn’t mind Lars Frederiksen and the Bastards being in there, or Transplants, or Tim’s solo stuff.  Or even Rancid covers.

Streaming needs to get smarter already.  The Spotify “super grouper” feature picks the absolute worst songs from each selected artist.

Of course, I could just make a playlist.  But, with a band like Blink-182 in the news, I wanted to dig into Angels & Airwaves, Boxcar Racer, & +44.  I don’t know which songs to add to a playlist.

Also, if I want to listen to ALL, I could want to listen to the Descendents too.  What about Guns N’ Roses, Velvet Revolver, Izzy Stradlin and the Ju Ju Hounds, Loaded, Neurotic Boy Outsiders, Slash, Slash’s Snakepit, Miles Kennedy & The Conspirators, all of it.

Snuff, Duncan Redmonds, Dogpiss, Guns ‘n’ Wankers would be another example.  As would Misfits, Danzig, Samhain, Son of Sam, etc.

Saying one phrase or typing one into a searchboith to be able to bring them all up.

Is that bandtoband.com still a thing?  That could be a reference for connected bands.

Teenage Bottlerocket & the Lillingtons.  Screeching Weasel & The Riverdales.  Ann Beretta, Foundation, Rob Huddleston, & Sixer.  Metallica & Megadeth.  Green Day, Foxboro Hot Tubs, The Network, & 300 other bands.

Even unrelated bands.  Can I just say “Alexa play songs by Flogging Molly and The Dropkick Murphys” and not confuse the shit out of it?

I have an Ozzy/Black Sabbath playlist on Spotify with a ton of great stuff, including a plethora of killer covers.  It took time to curate.  I have similar ones for Metallica, Misfits, Guns N’ Roses, & Rancid. I need to transition them all to Amazon Music… we have the family account there since we’re using the firestick. I like Spotify’s suggestions better… but I can listen to Amazon sans commercials. I refuse to subscribe to another service, sorry Spotify. Oddly, most of those transfer services have a paywall once you surpass an unreasonably low amount of songs. I don’t even my remember my Pandora logins.

I would think AI could have probably pretty quickly picked up what I was putting down & fleshed it out.

I wouldn’t expect it to go this deep, but it could link Flogging Molly to Fastway.

With Hip Hop too… say all the solo projects of the members of N.W.A.?  All that in one would be awesome.

Does something like this exist and I’m just not aware of it? I miss WinAmp.

I need to rip all kinds of older, local, & obscure stuff and put it on my own damn streaming server. I understand Google Music would let you do that before it collapsed? There is really a lot of stuff out there that you can’t stream, and some of my favorites don’t have their entire catalogs available to stream.

Help me out, audiofiles, music nerds, and techno geeks!

Spotify Pie & Iceburgify for AiXeLsyD13
AiXeLsyD13 Spotify Listening Habits

Google Photos is awesome/creepy with these videos it made & sent to me automatically…

Posted on by Standard 9

Fascinating.

So, Google Photos made two of these video clip compilations all by itself, then it let me know in the photos app. One was for Molly, and one was for Ian.

HOW DOES IT KNOW?

Are these algorithms? Facial Recognition? Time, date, & location stamps?  Did it use the videos from my phone, or the online backups?

This is so awesome, cute, and creepy.

These videos give me all the feels.

For those who noticed I didn’t blog very often for a while, all this was happening. It’s incredible to look back on it all.

I wish I could tweak some of the clips just a tiny bit to include some better little funny moments, but whatever made this did a pretty damn good job.

As amazing as this is, and how cool it is that it reminds me of the make-a-grown-man-cry Dear-Sophie Google Chrome commercial, it’s a bit weird.  Are we in the future?  How does it do what it does?

I may find a simple answer after a Google search.  Does Google let you learn all about Google?  Does anyone use Google+?

Google Photos

Your Friendly Binary Overlord

Seriously though, they do grow up so fast.  Thank you for the reminder, Google Photos.

Dynamite Dud

Posted on by Standard 1

Original DuPont gunpowder wagon at Hagley Muse...

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Well, if you were afraid that anyone was going to break the stereotype of large corporations soullessly replying to emails with automated responses, or the stereotype about librarians not having a sense of humor… you may rest easy tonight, my friends.

Some of you (thankfully) found the Farming with Dynamite booklet as humorous as I did.  Some of you even enjoyed my webform submission to DuPont.  Apparently DuPont did not find my email the slightest bit amusing.  I didn’t get so much as the digital equivalent of a chuckle from the historical library where they referred me.  Neither of them seemed disturbed but it, either.

From: DuPont Inquiry Management Center <find.info@usa.dupont.com>
Date: Fri, Oct 28, 2011
Subject: DuPont Reply: Hagley Museum & Library
To: “world.and.lunar.domination@gmail.com” <world.and.lunar.domination@gmail.com>

In response to your inquiry: Hello,

I recently found your “Farming With Dynamite: A Few Hints to Farmers” handbook online, and found the concept quite interesting.  I hate shovels, and most power tools.  I’d like to plant some tomatoes and maybe a squash vine in the back yard next year… and think that this dynamite could come in handy!

For reference: http://www.fourmilab.ch/etexts/www/dupont/FarmingWithDynamite/Mimage01.html

Page 11 of your booklet said to write for the “Handbook of Explosives for Farmers, Planters, & Ranchers”.  I believe the book predates the used of zip codes, and wasn’t sure if snail mail would get to you at the provided “address”.  So, I decided to search online.  Plus.  I’m lazy.  I didn’t want to buy stamps, and get a cramp while writing a letter with a pen.  See where this dynamite thing may come in handy when planting a garden?

Do you have a hand book of explosives for the casual gardener?  I can try scale down the big stuff if need be.  I’m sure my neighbors would appreciate some restraint.

What are your thoughts on using explosives to get rid of garden pests like rabbits, groundhogs, deer, and even (here in the city) rats?

At 56¢ average for stump removal in my area, I’m confident I can save time and money planting vegetables next year!  Maybe I can do some carrots and bell peppers too?

I see that “Farming With Dynamite” was printed in 1910, have  explosive farming techniques progressed much since then?  I would like some literature on the latest blasting technology.

Does the “Red Cross” dynamite mentioned in your book have anything to do with the Relief/Aid organization, or is it just an unfortunate similarity?  I hear 99¢ of each dollar donated goes to line the pockets of their CEO.  Ridiculous.

I look forward to your thoughts and advice, I appreciate that you have offered this information at no cost.  It shows that you are a company that cares about the common man!

Thanks for writing. The Hagley Museum & Library is home to all historical information related to the DuPont Company. For assistance, please contact the musuem directly:

Hagley Museum & Library
Eleutherian Mills – Hagley Foundation
Post Office Box 3630
Greenville, DE 19807
Phone: (302)658-2400
Website: http://www.hagley.lib.de.us/
Contact Info: http://www.hagley.lib.de.us/contact.html

We hope this will be of some assistance.

Regards,
DuPont Inquiry Management Center
Wilmington, Delaware USA
http://www.dupont.com/
800-441-7515
302-774-1000

So, I sent this on top of the forwarded response form Dupont.

From: Waldo Lunar <world.and.lunar.domination@gmail.com>
Date: Mon, Oct 31, 2011
Subject: Fwd: DuPont Reply: Hagley Museum & Library
To: info@hagley.org

Hello Esteemed Keepers of Information,

I recently wrote to DuPont inquiring about a booklet on Farming with Dynamite, and they have directed me to you.  Can you help out with the request below, my friends?

Excelsior!
-Waldo Lunar

———- Forwarded message ———-

I got this from the library:

From: Linda Gross <lgross@hagley.org>
Date: Mon, Oct 31, 2011
Subject: FW: DuPont Reply: Hagley Museum & Library
To: “world.and.lunar.domination@gmail.com” <world.and.lunar.domination@gmail.com>

Mr. Lunar-
You will find that our library contains historical information about dynamite in our collection.  We have no information on current farming techniques.  You are welcome to search through our holdings in our online catalog at www.hagley.org/library.  If you are interested in the history of the black powder production at DuPont, you might find our online exhibit of DuPont Company on the Brandywine to be a good source.  http://www.hagley.org/library/exhibits/brandywine/
Linda P. Gross
Imprints Reference Librarian
Hagley Museum and Library
P.O. Box 3630
Wilmington, DE  19807
—–
Begin forwarded message:

DuPont either employs the most sophisticated A.I. email responders I have ever seen, or no one there or at the Hagley seems to have a sense of humor or a sense of cautioning someone looking to do some backyard gardening with dynamite.

Working powder mills on Brandywine Creek, abou...

These blow up occasionally?

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Global Thermonuclear War

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Those are still scary words.  Ha ha ha.  ☢

Today, I was made aware (via ThinkGeek on Twitter) that this was the day in 1983 that the movie WarGames was released.  This is one that’s at the top of my “favorite movies from my childhood” list.

Another Twitter post (from TB5918) linked to some cool WarGames sounds at Movie Sounds Central.

When I was younger, the USSR was still around and there was this really weird thin Cold War line between them being the enemy or a friend.  It was clear that our respective governments were unsure of the other, but the people in each place were just curious about each other.  They were a great movie bad guy.  Every stock film bad guy was a Communist from the USSR because they were so easy to identify and to fear.

WarGames not only appealed to the budding computer geek in me, but it really pointed out to me that maybe the Soviets weren’t the bad guy.  Maybe we were.  Maybe no one was.  Plus, the whole machines taking over thing kind’ve messed with my little mind.

I was also fascinated with how he hacked a payphone.  I never did get to try that out.  (For the kids, this is a payphone.)

I know my parents had to spend mad cash on renting this VHS (and possibly Betamax, we had one of those first…) for me multiple times.  I have it on DVD at home somewhere now.  I rescued it from the Walmart $5 DVD mid-aisle bin.

I really recommend checking this out if you’ve never seen it or if you have no idea what I’m talking about.  If you have seen it, go watch it again!  (Hey – even Rotten Tomatoes likes it.)

I’m gonna have to make a “Favorite movies from my childhood” list.

Maybe I can convince the wife that we need to watch this tonight, to mark the occasion…

WarGames | JOSHUA

Joshua