Tag Archives: can

Mushroom Meatloaf Mayhem

Posted on by Standard Reply

If you want beef, then bring the ruckus! My mushroom meatloaf ain’t nothin’ to ████ with.

With the likely chance of repeating myself, I like to make meatloaf different all the time. I make “normal” ones often, and made a crazy breakfast one one time. I think I have even crushed up Cheese⟐Its or Doritos in lieu of breadcrumbs. I blame Chopped. I forgot that I made one VERY similar to this not too long ago. The blog post was kind of sus as I was using LLM as I cooked to keep track of what I was did in hopes of having a coherent recipe for a post, & had 4 of them pop out interpretations of my recipe. I put the examples there. That may be overwhelming. I’ll do all the writing for this one. I sort of half-plan and wing it with meatloaf. This time I wanted to do some mashed potatoes & acorn squash with it too… so I did.

Two freshly baked meatloaves topped with cream of mushroom soup and crispy fried onions, resting on a sheet pan.
Mushroom Meatloaf Mayhem

This was an absurd amount of meatloaf, but I like leftovers and I’ll probably freeze some for later too. This is what I bought or had on hand this time. Most of my ingredients nowadays come from Aldi, & we do get some stuff at Giant Total Eagle.

I used a lot of processed ingredients, so I didn’t add any salt… other than what was in the season salt. I forget if we have McCormick or the Aldi brand. Of course you could use fresh mushrooms like I did last time… but this is what struck me to use this time. Also, you can use any kind of cheese or meat you want. If you don’t like, mushrooms, or onions… I will say “Bean Soup” to you and you can find other meatloaf recipes where they’re not the focus. If you don’t like meat… I would be interested to hear your suggestions for substitutions here.

You know… if I put shredded green beans in this, and maybe bacon pieces… it would be green bean casserole meatloaf. 🤯

Here are all the parts to the meal, and what I did to bring it all together at the same time…

A collage showing the preparation of meatloaf, featuring sautéed onions and mushrooms, a mixture of ground beef with seasonings, a bowl of a creamy mixture, and slices of white bread laid out on a baking tray.
A split image featuring creamy brown gravy on the left and smooth mashed potatoes on the right, both prepared in mixing bowls.
A plate featuring a slice of meatloaf topped with brown gravy, accompanied by a serving of mashed potatoes also covered in gravy.
A serving of meatloaf topped with gravy, accompanied by a side of mashed potatoes on a white plate.
Baked acorn squash halves caramelized and arranged in a glass dish, featuring a slightly charred edge and a sweet, golden center.
A bowl containing roasted acorn squash, with a golden-brown exterior and a small pool of liquid inside.

The Mushroom Mayhem Meatloaf

Ingredients:

  • ½ stick unsalted butter (OK, maybe ¾)
  • A splash of EVOO.
  • A splash of milk.
  • ½ Spanish Onion
  • 1 cup French-fried onions.
  • 2 4-oz. cans of mushrooms
  • 2 10.5-oz. cans condensed cream of mushroom soup
  • 1½ cups panko breadcrumbs
  • 2 large eggs
  • 1 cup shredded Havarti cheese.
  • 2 tsp. jarred minced garlic (oh I know some of you hate it)
  • 4 lbs. ground beef (As it worked out I had exactly 4 lbs., 2.54 of 80/20 & 1.46 of 93/7.)
  • A1 (to taste)
  • Garlic Powder (to taste)
  • Onion Powder (to taste)
  • Seasoned Salt (like Morton’s Season All, Lawry’s, or Stonemill to taste)
  • Mrs. Dash’s Table Blend (to taste)
  • Black Pepper (to taste)
  • Ground Mustard (to taste)
  • Paprika (to taste)
  • 4 slices of cheap spongy white bread

Instructions:

  1. Preheat the oven to 375°.
  2. Drain & dice one can of mushrooms, dice the onion, and crunch up some of those french-fried onions to throw in there too.
  3. Hit the onion with garlic powder & onion powder.
  4. Melt some butter with a splash of EVOO on medium-high heat in a frying pan, then add the mushrooms & onions, sauté on medium-low for a while until the mushrooms are translucent & almost starting to caramelize. Toss in some of that minced garlic once it gets going. Set aside.
  5. Mix 1 can of the cream of mushroom soup, the breadcrumbs, about a ½ cup of the French fried onions, & 2 splashes of A1 in a bowl. (Would this count as a panade?)
  6. Whisk the eggs, the splash of milk, & all your spices in the bowl. Or use a fork. Be whimsical. Improvise.
  7. In a large mixing bowl, mix the ground beef, about ¾ of the sauteed mushrooms & onions, the sort-of panade, the egg mixture, about 1 cup of shredded Havarti, & another tsp. of that minced garlic. Mix it all up. (I started with a spoon spatula, then just used my hands.)
  8. Form the meatloaf into two loaves placed on top of the slices of white bread on a sheet pan. (You had that ready right? I mean, you read this all through before you started and knew you needed to have that ready before you got your hands all raw-meatloafy, right?)
  9. Sprinkle Seasoned Salt & whatever other spices you want on the top.
  10. Cover with foil, & put in the oven for about a ½ hour-ish? I cooked to temperature, not time. (The USDA says ground beef should hit 160° to prevent all kinds of potentially horrible things.)
  11. Mix together another can of condensed cream of mushroom soup, some more shredded Havarti, some French-fried onions, a small can of mushrooms, about half of what you have left of the sauteed onion/mushroom mix, & some A1 & spices.
  12. Open the oven, take the foil off, insert your thermometer probes, slather on the mixture, and slide it back in. Cook for about an additional hour. Maybe? (This is where I slid it to the side & popped in my golden acorn squash.)
  13. Take it out when it hits the 160°, let it rest for a bit, and have at it!

Notes:

  • I add whatever spices at each step as I go.
  • Of course, use fresh mushrooms or different onions, or whatever speaks to you.
  • Monitor your meatloaf, if cooling alone maybe do an hour covered, then uncover a bit, put in the probes, & slather the stuff on top later. I didn’t want to keep opening the oven.
  • I rarely measure when making stuff like this… these are suggestions at best.
  • I was originally going to make one long-ass loaf, but I decided on 2 smaller ones at the last minute. I should have put them side by side, not end to end.
  • Use a loaf pan or two if that’s your thing, or a glass baking dish, or whatever works for you. I like the freeform loaf on bread, it works for me. Just maybe don’t do feetloaf or faceloaf. Really, don’t do this.
  • I start with an empty dishwasher and just rinse & pop everything in there as I use it because I have a small kitchen.
  • You could rock out to Meatloaf while you make meatloaf. Or some Wu Tang.

Roasted Golden Acorn Squash

Ingredients:

  • 2 golden acorn squashes
  • 1 stick of butter
  • Paprika (to taste)
  • Onion Powder (to taste)
  • Brown Sugar (to taste)

Recipe:

  1. Your oven is already at 375° with the meatloaf above, right?
  2. Melt the butter, spices, & sugar in a microwave safe bowl.
  3. Cut the acorn squash in half with a sharp serrated knife from the stem to the tip on both sides, then pop it open.
  4. Scoop out the seeds & strings with a spoon.
  5. Score the insides with a cross-hatch pattern or whatever floats your boat.
  6. Put the 4 halves open side up in a glass baking dish in about ¼ of water.
  7. Try to evenly distribute the sugary melted butter in the centers, being sure to drizzle some on the top too. I used a small gravy ladle.
  8. Let it ride in the oven for about an hour or so, maybe an hour and 15 minutes. You want it to just slightly start to burn on the edges.

Notes:

  • If I was not sharing the oven with meatloaf, I probably would have put these in at 400° or 425°. I am here to tell you that recipes are merely suggestions and you are free to adapt on the fly and use your own free will.
  • Lots of recipes have you start acorn squash face down, then turn them over, do the hokey pokey & all that. I am here to tell you that you absolutely do not need to do all that. Save your time & energy for other meal prep or solving one of my mazes.
  • Use whatever spices or sweetener you like. I find maple syrup overpowering sometimes, but it is popular here. I actually in hindsight should have tried hot honey on one. It seems to be all the rage. Some cayenne would really work well here.
  • Instead of a cross-hatch pattern, you could make a face, carve a list of your enemies, or this.
  • Squashes sounds weird. Can squash itself be plural?

Nashed Tapaters N’ Gravy

This may be controversial. I like boxed instant mashed potatoes. They’re quick. I can control the consistency easily. They are a blank canvas upon which you can paint your flavorful dreams. On holidays? I am doing real potatoes. Typical dinner? Flakes are fine.

Mashed Potato Ingredients:

  • Boxed Mashed Potato Flakes
  • Milk
  • Butter
  • Beef Bouillon Cube
  • Shredded Havarti
  • Black Pepper (to taste)
  • White Pepper (to taste)
  • Mrs. Dash’s Table Blend (to taste)
  • Garlic Powder (to taste)
  • Onion Powder (to taste)

Mashed Potato “Recipe”:

  1. Make the potatoes according to the directions on the box. Their suggested serving sizes are a lie. Go big, or go home.
  2. I pop a beef bouillon cube or two in the water instead of the salt. It ties it in to the meatloaf nicely and adds salt & flavor.
  3. Stir in some shredded Havarti cheese at the end. Measure with your heart. Or your appendix. Whatever organ is speaking, just listen.
  4. Add some more butter.

Gravy Ingredients:

  • 1 brown gravy packet
  • 1 mushroom gravy packet
  • 1 4-oz. can of mushrooms
  • 1 10.5-oz. can condensed cream of mushroom soup
  • Some of those sauteed mushrooms & onions from waaay back up top
  • Black Pepper (to taste)
  • White Pepper (to taste)
  • Mrs. Dash’s Table Blend (to taste)
  • Garlic Powder (to taste)
  • Onion Powder (to taste)

Gravy “Recipe”:

  1. Mix the gravy packets both at once according to the directions on the pack… adding in your preferred spices.
  2. Once it is fully simmered & not clunky… pop the burner back up to medium and add in the soup, the canned mushrooms, and some of your sauteed onion & mushroom mix.
  3. Keep that going until it’s all heated through, you shouldn’t need to let it boil again. Let it rest a bit.

Notes:

  • I’m an anarchist when it comes to instant potatoes. Toss in buttermilk, sour cream, cheese, garlic… whatever you want. Use chicken stock or vegetable stock instead of water. I try to tie it in to the main dish.
  • You could make a gravy from scratch… but it’ll be almost the same stuff that’s in the packets. And, I wasn’t about to collect the drippings from the meatloaf to make a gravy like you would with a roast. 🤣

🍖🍄🧅🧀🥔

There you have it. What would you do differently? Have anything you picked up that you might try? What are your meatloaf go-to recipes, tips, & tricks? Have any other meatloaf styles, or do you do it straight-up old school ketchup glaze? Most importantly, what are you rocking out to as you make meatloaf?

Roasted Broccoli Cheddar Soup w/ Ham n’ Cheese Beer Bread Sandwiches 🧀🥦🥣🍺🥓🍞

Posted on by Standard Reply

It’s cheeseception. I wanted to try that cheesy beer bread in some grilled ham & cheese sandwiches… and I needed some soup for the side, right? Why not up the cheese level with my old broccoli cheese soup or my potato soup? I thought the fiber from the broccoli may be beneficial. 😆

I altered the recipe a bit.

Golden roasted broccoli cheddar soup with pops of green and orange (from carrots) in a small white bowl with a spoon sitting beside a panini-grilled ham & cheese sandwich with cross-hatch lines on a white plate. It's all on a wooden counter top, beside a wooden cutting board,
Roasted Broccoli Cheddar Soup and a Cheesy Beer Bread Grilled Ham & Cheese Sandwich

I probably should have stuck with a traditional tomato soup to combat the absolute decadent richness, but this soup was pretty damn good. I want to try to make a roasted butternut squash soup eventually too… but not sure that would pair well with this sandwich?

I did spice-up my original broccoli cheese soup recipe. This could be a full meal, or a side to a nice turkey or roast beef sandwich. Recipe down below. That’s what I did this time. I’ll probably make it slightly different next time. Everyone does that, right?

As far as the sandwich, I just cooked some lunchmeat ham for a few seconds on the panini grill, sliced up the cheesy bear bread, buttered the outsides with softened butter, and stacked it with some individually wrapped cheese slices… cooked on high on the countertop grill to sear & melt it all at once. I should have gotten a side view, but I was hungry.

🥦🧀🥣 Roasted Broccoli Cheddar Soup | The Recipe

This is like my last recipe, but slightly altered.

Ingredients:

  • 2 sticks of butter
  • Extra Virgin Olive Oil (or whatever kind you like)
  • 1 cup of flour
  • ½ cup of shredded carrots
  • ¼ cup of diced celery
  • ½ Spanish onion
  • 1 Tbsp. minced garlic
  • ½ tsp. ground mustard
  • ½ tsp. paprika
  • ½ tsp. onion powder
  • ½ tsp. garlic powder
  • ½ tsp. salt-free table blend seasoning
  • ¼ tsp. white pepper
  • Salt, black pepper, & dried parsley to taste
  • 1 cup buttermilk
  • 32 oz. box of chicken stock
  • 32 oz. box of vegetable broth
  • 12 oz. bottle or can of beer (I used Yuengling Traditional Lager.)
  • 2 tsp. Ham Broth Base (I used Orrinton Farms)
  • 3 bundles of fresh broccoli (chopped up into spoon-sized pieces)
  • ¼ cup of bacon pieces
  • 10 oz. block of extra sharp cheddar cheese (grated)
  • 10 oz. block of white cheddar cheese (grated)
  • ½ cup of parmesan cheese
  • 16 oz. block of Velveeta (cut onto small chunks)
  • 2 cup bag of shredded “mac & cheese blend” cheese

Method:

  1. Pre-heat oven to 425°, & do all your chopping/shredding/measuring.
  2. Toss about ⅔ of the broccoli, & a bit of carrots & bacon pieces in a bowl with salt, pepper, & oil to coat. Roast on a sheet pan for about 20 minutes.
  3. While that is going, melt butter on medium heat in the bottom of your stock pot, add celery, carrots, onions, garlic, & sauté for a bit.
  4. Mix all the spices with the flour, add to pot to make a roux and let it get a nice color brown.
  5. Add the beer slowly to the roux, then the boxes of stock, then the buttermilk.
  6. Add remaining ⅓ of broccoli & bacon pieces, bring to a boil, simmer for about 15 to 20 minutes.
  7. The roasted broccoli should be done, hold it until you have 5 min. left of simmering.
  8. Turn heat to low, stir in all that cheese. (I mixed it all into a bowl 1st)

Notes:

  • This was a different soup when roasting vs the last time. I could honestly go for either again.
  • I used whatever seasonings at every step as they struck me in addition to the measured amounts.
  • I did pop in a squirt of yellow mustard, too. Mustard is botanically related to broccoli, & acts as an emulsifier.
  • Fresh real bacon would be incredible here, maybe more of it… or even bits of cubed ham.
  • You could skip the beer & do 1½ cups of water with the ham bullion or Better Than Bouillon. I like to use Straub Amber to cook too.
  • I wonder if a red bell pepper would be good in this too?
  • This makes a large pot, so hope you like leftovers.
  • My apologies to vegans, the lactose-intolerant, and the dairy-allergic.

🥦🧀🥣

OK, so how would you make your broccoli cheddar soup? Can I call this broccoli cheddar when it also includes other kinds of cheese? What are your thoughts on the roasting? Would you try this? Do you have a broccoli cheese soup go-to recipe? How about any tips & tricks?

Zucchini Two Ways

Posted on by Standard 1

Like everyone who has a vegetable garden, or even just one potted plant, we have an abundance of zucchini. I was asking AI language models for casserole cooking times & temperatures based on what I had around & could easily grab from the store, and I sort of picked a hybrid of all of them. I used ChatGPT, Gemini, Perplexity, & CoPilot. Originally I had been asking about zucchini bread recipes, then asked about the casserole. It is interesting to bounce ideas off of them.

Zucchini Casserole & Pizza-ish Zucchini Things on a white plate.
“Zucchini!” (But, say it like a Jawa yelling “Utini!” in Star Wars.)

I had the idea for the lil’ zucchini things last time I made breaded zucchini & ran out of breadcrumbs before zucchini.

Zucchini Ditalini Chickpea Chikini

I hesitate to call this a casserole, because the kids are on a brainrot social media kick where they have been informed somehow that Crock⬩Pot meals & casseroles are bad. The best part is they both ate & loved it… one even went back for more. It was a hit with the wife too, and I’d eat it again.

Zucchini Ditalini Chickpea Chikini - the top of a casserole dish just out of the oven, with a nice brown crispy breadcrumb topping over gooey melted cheese.
Zucchini Ditalini Chickpea Chikini

I felt like making a casserole, but not making a mess by pre-cooking/par-cooking or measuring anything. So… I ended up making two 9″x13″ casseroles. Here it is to the best of my memory.

The ingredients:

  • 1 ridiculously large zucchini from the garden.
  • 1 Spanish onion
  • 1 orange bell pepper
  • 1 pack (1½ lbs.) of chicken breasts
  • 2 large eggs
  • 1 (16 oz./1 lb.) box of Ditalini pasta
  • 1 (15.5 oz.) can of garbanzo beans
  • 2 (8 oz.) blocks of cream cheese, softened (Leave it out for a bit, nuke it, or cradle it in your armpits.)
  • 1 (2 cup) bag of shredded white cheddar cheese
  • 1 (2 cup) bag of Havarti cheese
  • 1 (1½ cup) bag of Gouda cheese (Same damn size bag – thanks, shrinkflation!)
  • 1 (32 oz./4 cups) box of chicken stock
  • 1 stick (4 oz./½ cup) butter.
  • Breadcrumbs – Maybe 3 cups?
  • 2 Tbsp. minced garlic from a jar because elicits unwarranted hate.
  • Seasonings to taste – I used Rotisserie Chicken seasoning, Mrs. Dash’s Table Blend, Black Pepper, White Pepper, Onion Powder, Garlic Powder, Paprika, & dried parsley. Ain’t nobody measuring all that.

I was going to include some “bacon pieces,” but I must have left them in the store, or they fell out in the car, or I put them in a weird place or threw them out, because they absolutely are in what may as well be a pocket dimension.

The Method:

  1. Pre-heat the oven to 375°
  2. Grease apparently two 9″x13″ glass baking dishes with a stick of butter.
  3. Get two mixing bowls. In one, whisk the egg, then fold in the cream cheese, the chicken stock, the garlic, the (drained) chickpeas, about half of each of the shredded cheeses, the dry Ditalini, and spices in one mixing bowl.
  4. Slice up the bell pepper, onion, zucchini, & chicken in consistently sized cubes. (If you left the zucchini in the garden too long like I did, cut out the spongy center.) Put all that in the other mixing bowl, toss it with some more of all the spices.
  5. Mix the contents of the two bowls together as you string together new swear words and wish you have an even more ridiculously larger mixing bowl.
  6. Put those into the baking dishes. Or one big one, or a casserole dish, or whatever you’ve got. Cover with foil, place in oven, & bake for 45 min.
  7. Melt the remainder of the stick of butter in a microwave safe bowl. Or a microwave unsafe bowl if you’re an agent of chaos. Dump in some breadcrumbs and toss them in the butter, so the breadcrumbs are coated but not all gross. I used a mix of panko & regular. I did not measure.
  8. Pull from the oven, but leave it on, remove foil.
  9. Spread the remaining shredded cheese on the top of the casseroles, then the buttery breadcrumbs… and put it back in the oven. I swapped it to 350° on a convection setting at this point for 15 minutes… but you do you.

Notes:

  • YOU DO NOT NEED TO PRE-COOK THE CHICKEN, PASTA, OR VEGETABLES. You certainly can, and it may deepen the flavors and reduce baking time, but I wanted to do this all in one go. I checked the chicken in a few sports with an instant-read and it was a bit over the USDA recommended 165°.
  • I was going to mix the cheeses together at the end, but why dirty another bowl? I dumped them on almost somewhat evenly.
  • Obviously, cut out what you don’t like, add what you do, skip stuff, or add stuff.
  • I may try this again with bacon or ham… but there was a good bit of salt in all the cheeses already, and probably the chickpeas.
  • I may try this with shredded zucchini and maybe leaving the chicken breast cutlets whole on top. Maybe.
  • Ricotta instead of cream cheese may be good too.
  • Use chicken broth, bone broth, vegetable broth, milk, water, or whatever… just give the pasta enough liquid to absorb.

Pizzucchini Teeny Mini

Again, this was a quick idea I had last tame I made air-fried breaded zucchini and ran out of bread crumbs because the zucchini multiplies as I sliced it. I did it in the oven quick after I yanked out the “let’s not call this casserole a casserole.”

Melted cheese, some toasted breadcrumbs, & pizza sauce over a round slice of zucchini.
Pizzuchini Teeny Mini

Ingredients:

  • 1 normal-sized zucchini.
  • 1 (2 cup) bag of “pizza cheese”
  • 1 (15 oz.) squeeze bottle of pizza sauce
  • a bit of EVOO
  • Maybe ½ cup of breadcrumbs

The Method:

  1. Do you really need instructions here? I put the oven on 400° on the air-fryer setting. I didn’t pre-heat it because it was already running.
  2. I sliced the zucchini about ¼-inch thick, and put it on the baking sheet over a bit of EVOO.
  3. I dropped on some sauce, some cheese, and a tiny bit of breadcrumbs.
  4. I put it the oven for 15 minutes.

Notes:

  • What the hell is “pizza cheese?” It said that on the bag. I guess mozzarella & provolone? Please tell me in the comments that it is all plastic & slowly killing me. Maybe I should have read the bag.
  • I will probably skip the EVOO or get a cooking rack for the air fryer setting.

~🧀~

OK, so that’s it. Hit me up with suggestions, questions, love, or hate in the comments! Share your zucchini recipes, too!

🌱 Round 2? | Garden 3 : Slugs 0

Posted on by Standard Reply

Die, slugs! Die! Recently I had an issue with what appears to be slugs going to town on the bean & pepper plants in my vegetable garden. It has been rather wet lately. It certainly could be other nefarious garden pests, but I may have a prejudice for these creepy little mollusks thanks to my shellfish & mollusk food allergies.

In with the shellfish thing, I’m weird about diatomaceous earth. It; seems like breathing it in can be sus, and it can be harmful to bees. I have crushed up some egg shells and strewn them about, but I’m not certain how effective that is. I try to always rinse them well & add to my compost anyway.

I decided to make some slug traps out of stuff from the recycling bin & a PBR. It was weird to buy 1 can of beer. I rarely drink any more & didn’t need a case or a 6-pack. I did finish off what was left of the 24 oz. can after I baited the traps though.

Slug Traps made from garbage and baited with beer.
🚫🐌

I used two empty sour cream tubs, an empty cottage cheese tub, an iced tea jug, & a coffee container. We are perpetually excepting rain, so that’s why I made the covers. I made the cuts very quicky & very sloppy with my pocketknife because I’m impatient at times and of course decided to do this as the sun was going down.

I probably should anchor the covers somehow… but they have not blown away yet.

This morning, I counted 3 slugs overcome by a compulsion to consume delicious fermented hops.

Can you find the 3 dead slugs?
Can you find the 3 dead slugs now?

So, there you have it. Something that works. Unlike the supposed magical marigold repellant.

Pour one out for the dead slugs, and drink to their memory as you listen to my Beer 🍻 playlist. Or, if you wanna get crazy, I have a Pabst Blue Ribbon 🥇 playlist. Why are there so many songs that name drop PBR? All I can think of that mentions Yuengling is Nerf Herder’s “New Jersey Girl.” Do any songs mention Straub?

What has proven to work well for you to repel garden pests? I have a small garden this year. I do like to keep the pollinators happy, and the birds n’ squirrels too.

AiXeLsyD13's Vegetable Garden 2025
Pollinator Flowers Around the Yard
Pollinators around the yard this summer.
AiXeLsyD13's Garden 2025
The 2025 garden the day it went in.
Slug Damage
Leaf damage from those damn slugs.

🍻🐌🍻

Jamming with the Spamp+ right out of the box.

Posted on by Standard 2

I always forget to post YouTube videos here. Here I am, reminded, and on a New Gear Day!

Got a new fun little toy, and ran it through some paces.

I ran a few of my guitars into the Spamp+ to see what’s up. Check them out: https://spamp.com & https://www.etsy.com/shop/SpampMusic

I dimed the SPICE and HEAT knobs, but left TASTE at 12:00. Why? I always dime all the knobs. I like gain and dirt and punk rock. I ran each guitar through the CHILLED, FRIED, and GRILLED settings.

I like FRIED and GRILLED, but there was a noticeable volume drop with Grilled with all the guitars/pickups. This is a super fun little amp. I may get the normal one to use as a distortion pedal… as I don’t think this headphone out is suitable to run to an amp.

I will eventually get to using a 9V & rocking the headphones. This was plugged into a 9v power supply for the video.

I did test a 9V in it, and it had the same volume drop to GRILLED. Of course I used the oil can guitar in the Spam can amp first.

The guitars…

❶ Bohemian Moonshine 🎸 https://www.instagram.com/p/B_gCZ35Dz4_/

❷ New York Pro Stargazer 🎸 https://wp.me/pwqzc-1qP 🤘 https://www.instagram.com/p/B_OMXvwjDxa/

❸ Indy Custom FlyCaster 🎸 https://wp.me/pwqzc-2z4

❹ No Name LP Copy 🎸 https://www.instagram.com/p/B_Vs6BtDLFv/

❺ Russ Lorenz Shitar 🎸 https://wp.me/pwqzc-2AJ

❻ BC Rich Dagger 🎸 https://www.instagram.com/p/B_QfM3TDnZm/

You can see what kinds of pickups they have and if not just ask me in the comments. You get single coils, humbucker/single split, lipstick, humbuckers, hot rails, and P-90-ish ones. I think the SPAMP+ sounds absolutely killer with the P90’s.

I try not to ruin my guitar/gear videos with talking.

Should I explain things for the 3 of you that watch? Lemme know what you think. Do I need the one that acts as a pedal?

Send me a pedal and I will demo it with all the knobs or almost all the knobs dimed.

Spamp+ Mini Practice/Headphone guitar amplifier.
Spamp+

@ me on teh social medias:

Danke Daka

Posted on by Standard 1

Did you read about my trouble with the One-Touch Can Opener?  How about my attempt at emailing them in Chinese?  Well, sadly they wrote back, and it’s quite boring.

The word is…

From: info info
To: Me <_____________@_____.___>
Cc: info <info@onetouchproducts.com>
Sent: Wednesday, May 30, 2012
Subject: Re: One-Stuck Can Opener

Dear Eric,

Thanks for your email.

For the can opener issue, please try to press and hold the reverse switch at the rear of the can opener.

The cutter will move in the reverse direction to the start position and the can lid will be released.

You may also check the instruction manual for trouble shooting ways.

Please download and keep the user manual from our website (as per below link) for your reference.

http://www.onetouchproducts.com/CanOpenerll.htm

Should you have any questions, please feel free to contact us.

Best Regards,
One Touch

There’s a reverse switch?  The answer is that simple?  I’m so disappointed, I haven’t even tried it yet.  Why not mark the switch?  I don’t remember the thing coming with instructions!  Bastards.

There may be a slight language barrier here, and a large cultural one.

Also, I decided to further my communication with Astrid at Bed Bath & Beyond.  Apparently this was going too far…

From: Eric <_____________@_____.___>
To: Bed Bath & Beyond <bedbathandbeyond@mailnj.custhelp.com>
Sent: Wednesday, May 30, 2012 1:19 PM
Subject: Re: PRODUCT INQUIRY [Incident: 120525-000501]

Thanks Astrid,

We’ll have to go with the store credit then.  This is absolutely not a problem.  I always want to buy many things every time we’re in a Bed, Bath & Beyond.  Do you have a favorite can opener, or other cool kitchen gadget?  Perhaps we could get that.  Maybe some time my wife & I could have you over for dinner & we can use our new can opener.  What’s your favorite canned food?  I generally prefer fresh vegetables over canned… but I do like to make chili with a lot of canned ingredients.  Do you like chili?

I’d like to suggest that you guys carry P-38’s.  They really are useful, and don’t have any moving or electrical parts that can break or get stuck.

I like chili served over mashed potatoes.  I like mashed potatoes.

Rock on!

-Eric

I have as of yet not received a reply.

English: A small plate with a serving of mashe...

I like them.

Related Articles

Bed, Bath, Above & Beyond. Daka & One-Touch refuse to answer.

Posted on by Standard 8

Google Translate

Google Translate (Photo credit: Wikipedia)

如果我尝试在中国吗？ (That’s “What if I try it in Chinese?” or “If I try in China?” according to Google Translate…)

Well, I never got anything from our friends at Daka about the One-Touch Can Opener that won’t relinquish the lid.  So I decided to use Google Translate to try & express my frustration in Chinese through the wonders of technology.

The added opening line is…

Hello, going to try in Chinese (with the help of Google Translate) because I haven’t had a reply yet.

Here’s what it gave me…

你好，去尝试在中国（谷歌翻译的帮助下），因为我还没有答复。

你好能征服者！

今天我写信给你，你必须有遇到过的问题。目前我是我的第二个单触式开罐器…它已被卡住盖子无行为能力。请参阅所附的图片，从字面上说明我的困境。正如你可以看到，盖仍然是牢固地掌握在单触式开罐器。这是不是第一次，这已经与本单位发生。有时，我能够说服放弃后，一个额外的按钮按盖子的开罐器。这个时候，所有的额外的感人不能正常工作。现在只剩下我与数额是多少，我的厨房柜台上的电池昂贵的塑料和金属摇滚。这可以大开眼界来岩目前有没有目的（以外恼人的我，每次我看到它）。我只有一两个月。它具有新的电池。在此之前它毫无用处，它并没有得到多大用处。

我以前曾拥有 单键开罐器，最终遇到同样的问题。我能看过去的事实，产品名为单键操作了几个涉及到很多出师不利后。我是能够处理的事实，偶尔会削减微小的，可以标注彩带和拖放到我的食物。的下脚料，一般很容易找到，并挑选出。我是能够接受的，它偶尔会倒下了，一个能完成后，取下盖子，也可能在可以敲的过程中。它仍像我获奖的辣椒或轻松舒适的食物9 CAN蔬菜汤，做的事情时节省时间。 （虽然，我投注的人…我会放在我的钱，在一个P-38的军队打开了一罐开罐器更快。）

我曾经以为，当我试图强行从我的第一个触盖子开罐器我可能爆发的东西。它不再回应我的接触。我检查了电池。我尝试不同大小的罐。我试图使用武力。 （我想在第一道曙光，并最终黑暗的一面。愤怒确实恨，就像尤达说。的仇恨也最终导致了我的钱包的痛苦。）我和平的企图都是无济于事。也许用钳子野蛮撬从盲目单键的强大抓地力的盖子是个坏主意。我粉笔我是一个傻瓜，辞职只是一个新的购买。

我买一个新的，从床Bath＆Beyond的，我相信，我们已经到达的情况，我在此电子邮件的开头介绍。我离开卡住所附照片的盖子，并在无用的单触式开罐器。

我也不知道是什么，什么我的游戏结束在这里。我的计划是给你写信通知你的情况，看看是否有别人谁也遇到同样的问题，看看你可以提供一个解决方案。我想说的行动可接受的课程将包括（但不仅限于）以下：

如何正确地得到单触式开罐器放弃的盖子，它深深地拥抱的建议。
一种新的改进功能的单键（如果存在）。
价值约20美元，美国军队发出的P-38或其他运作非电动开罐器。我来到这个大致的数字（和我向下舍入）：$ 15为单触式和5美元的名牌电池。

当然提供更同意recompensation，如果你想，我很开放的建议。我觉得我应该得到的东西，至少你的产品对我的失败而快速连续。当然，你同意吗？最合理的人。

谢谢您的时间和援助。我期待着您的答复和建议的解决方案。我急了，除去20元的塑料从我的厨房柜台金属装饰的无功能的一触式岩石。

愿力与你同
– 埃里克

。趣乐的习学人疾残使，笑好不的真这

Here’s what happened when I translate that back into English:

Hello, try the help of China (Google translation), because I did not reply.

Hello can conqueror!

Today I write to you, you must have encountered the problem. I my second one-touch can opener … it has been stuck lid incapacitated. Please see the attached picture, literally, to explain my plight. As you can see, the cover still firmly rests in the one-touch can opener. This is not the first time this has occurred with the unit. Sometimes I was able to convince to give up, an extra button lid opener. This time, all the extra moving can not work properly. Now left with what amounts to expensive battery on my kitchen counter, plastic and metal rock. This can be an eye-opener to rock at present there is no purpose (other than annoying me, every time I see it). I have only one or two months. It has a new battery. Prior to this it is useless, it does not get much use.

I previously owned one-touch can opener, and eventually encounter the same problem. I can see past the fact that the product, called one-button operation involving several to many false starts. I was able to handle the fact that occasionally cut a tiny, you can label the ribbon and drag it to my food. Scraps, usually easy to find and pick out. I was able to accept, it will occasionally fall, a complete, remove the cover, may also be in the process that can be knocked. It is still like the award-winning chili or relaxed and comfortable food 9 CAN vegetable soup, do things to save time. (Although, I bet the people … I will be on my money in a P-38, the army opened a can opener faster.)

I once thought that when I tried to forcibly from my first touch the lid opener outbreak. It is no longer respond to my touch. I checked the battery. I tried a different size cans. I tried to use force. (I think at first light, and eventually the dark side. Anger really hate, like Yoda said. Hatred eventually led to the pain of my wallet.) Peace attempt to no avail. May blind one-touch powerful grip pliers barbaric pry the lid is a bad idea. I chalk I’m a fool, resignation just a new purchase.

I bought a new one, from Bed Bath & Beyond, I believe, we have arrived, I introduced at the beginning of this email. I left stuck in the attached photo of the cover, and in the useless single touch can opener.

I do not know what is what my game is over here. My plan is to write to you to inform you of the situation to see if there are others who have encountered the same problem, see if you can provide a solution. I want to say an acceptable course of action will include (but are not limited to) the following:

  • How to get one-touch can opener to give up the lid, and it deeply embrace recommendations.
  • A new and improved features one-button (if present).
  • Worth about $ 20, P-38 issued by the U.S. armed forces or other operation of non-electric can opener. I came to this approximate figure (and I down rounding): $ 15 one-touch, and $ 5 brand name batteries.

More agree recompensation of course, if you want to, I am open to suggestions. I think I should get something, at least you my failure in rapid succession. Of course, do you agree? Most reasonable people.

Thank you for your time and assistance. I look forward to your reply and suggested solution. I am anxious to remove the plastic from my kitchen counter without metal decoration features a touch of rock.

May the Force be with you
– Eric

. Interest in music, then learn the Disabled to laugh it really true

I ought to do this with all of my emails from now on.  This is much more interesting.

One-Touch Can Opener

Friends don’t let automatic can openers drink & open cans.

At any rate, I shot out an email to Bed Bath & Beyond too, and they seemingly always stand behind their reputation.  I can get store credit if I bring in the stuck lid and whichever card we used to make the purchase.  Thanks to my wife’s memory, we bought it on the same day she bought a flour sifter not too long ago.  I doubt we have the receipt, but we still do have the card that made the purchase.

Their initial response:

From: Bed Bath & Beyond <bedbathandbeyond@mailnj.custhelp.com>
To: _____________@_____.___
Sent: Tuesday, May 29, 2012
Subject: PRODUCT INQUIRY [Incident: 120525-000501]

 Subject
PRODUCT INQUIRY
 Discussion Thread
 Response Via Email (Astrid) 05/29/2012 04:27 PM
Dear Eric;Thank you for your email.We sincerely apologize for the situation described in your email. At Bed Bath & Beyond, we want our customers to be 100% satisfied with our customer service and merchandise selection. You may return this item to any of our stores for an even exchange or store credit. You can receive a refund in the manner you paid for the item if you have your receipt. Please note, there is no time limit to make a return and we do not require the original packaging. We are also forwarding this information over to our buyers and the vendor for their consideration and improvement.We hope this information has been helpful. Please email or call us at 1-800-GO-BEYOND (1-800-462-3966) if you have any questions.Sincerely,Astrid
Customer Service
Bed Bath & Beyond

My reply:

From: -mE. <_____________@_____.___>
To: Bed Bath & Beyond <bedbathandbeyond@mailnj.custhelp.com>
Sent: Wednesday, May 30, 2012
Subject: Re: PRODUCT INQUIRY [Incident: 120525-000501]

Aloha Astrid!

 Thank you, your reply was rather quick!  I have not had even as much as an acknowledgement of a receipt of my email from the manufacturer.  Apparently they don’t stand behind their products.  Perhaps you ought to review or do more rigorous tests on the things that you sell.  Has anyone else complained of this issue?

I’m not sure if we still have the receipt, as it was purchased some time ago.  I’m sure my wife or I purchased it with one of our debit cards though.  Would you be able to find the transaction from the card?  I know some stores can do that, and I know you guys have a pretty awesome no-hassle returns policy.

Were you able to view my entire message?  I know I was unable to attach photos.  Perhaps you would like to see the entire message (with photos) on my blog.

If I bring in the One-Touch can opener, can I leave the stuck lid?  Do you have any P-38 can openers for sale?

Rock on,
-Eric
.seitilibasid gninrael fo nuf ekam ot ynnuf ton yllaer s’tI

Their secondary response:

From: Bed Bath & Beyond <bedbathandbeyond@mailnj.custhelp.com>
To: _____________@_____.___
Sent: Wednesday, May 30, 2012
Subject: PRODUCT INQUIRY [Incident: 120525-000501]

 Subject
PRODUCT INQUIRY
 Discussion Thread
 Response Via Email (Astrid) 05/30/2012 10:08 AM
Dear Eric;

Thanks for responding. However, as I have explained you are able to return this defective item back to any of our stores for an exchange or store credit, if you do not have the receipt and use the credit towards the purchase of a new can opener of your choice. Please keep in mind that you may bring your return as it is with no problem. Unfortunately we do not carry P-38 can openers in our selection.

If we can be of further assistance please email us again or call our eService Center at 1-800-GO-BEYOND® (1-800-462-3966).

Sincerely,

Astrid
Customer Service
Bed Bath & Beyond

Heh.  Astrid does not seem amused.

Related Articles

One-Stuck Can Opener

Posted on by Standard 15

I have a problem.  The problem is the One-Touch Can Opener.  It’s a rather expensive useless plastic & metal rock.  In fact, they ought to market it as “Pet Rock: With Batteries!”  Maybe an actual rock would be more dependable in opening cans.  We just recently bought our 2nd One-Touch Can Opener.  I have no idea why we’re on a second one.

The first one was fine for a while, but it didn’t get much use unless we were making Nine Can Vegetable Soup or Chili or something where we had to open a bunch of cans at once.  One day a lid got stuck.  The can lid was successfully removed from the can, but remained under the blade of the One Touch.  It remained securely under the blade.  It wouldn’t come out with a gentle pull, or a labored tug.  Pressing the button to try & turn it back on didn’t do anything.  I think I eventually got some pliers to yank it out.  After that (of course) it ceased working.  Perhaps I yanked too hard?

Figuring it was my fault and that I broke it… I bought another.  I thought that the lid getting stuck was a fluke & it didn’t occur to me that it may (would?) happen again.  Boy, was I naive.  It happened again.  This time I didn’t try to dislodge the lid.  I have tried pressing the button.  I gave it several touches, to no avail.  I set it down & took some photos… intending to write to the manufacturer wight a verbose ranting “WTF?” kind of letter.  (You know, my usual.)  The problem being that I couldn’t find the damn manufacturer.

One Touch Can Opener - with Stuck Lid

What a wonderful piece of engineering! What excellent modern technology! I mean… What a blunder of engineering! What excrement passes for modern technology?

One Touch Can Opener - with Stuck Lid (Closeup)

What a grip!

English: A typical "As seen on TV" l...

Unless you were watching another channel.

I mean, I have some pretty cool photos to send, and I had no idea where to send them.  Googling One Touch Can Opener brings up several “As seen on TV” websites.

I emailed one of them, and they basically told me to go fornicate with myself…

From: As Seen On TV Customer Service
To: _____________@_____.___
Sent: Thursday, May 24, 2012 11:50 AM
Subject: One Touch Can Opener [Incident: 120523-000134]

Recently you requested personal assistance from our on-line support center. Below is a summary of your request and our response.

If this issue is not resolved to your satisfaction, you may reopen it within the next 7 days.

Thank you for allowing us to be of service to you.

Subject
—————————————————————
One Touch Can Opener

Discussion Thread
—————————————————————
Response Via Email (Allana) – 05/24/2012 08:50 AM

Dear Eric,

Thank you for your email. We are sorry to inform you that we do not have the referral contact information you seek. Please feel free to do a general web search for more information.

Sorry for any inconvenience this may cause you.

Best regards,

Allana
Customer Care Center

Customer By Web Form (Eric Carroll) – 05/23/2012

Hello, can you put me in touch with the manufacturer of the one-touch can opener?  (Email or mailing address preferred.)

I’m having problems with my 2nd one now.  It’s terrible.  The lids keep getting stuck.

https://www.asseenontv.com/one-touch-can-opener/detail.php?p=296306

Thank you,
-Eric

Question Reference #120523-000134
—————————————————————
Category Level 1: Product inquiry
Date Created: 05/23/2012 09:13 AM
Last Updated: 05/24/2012 08:50 AM
Status: Solved
Order Number:

[—001:001194:41928—]

Beans!

It’s great for sitting on top of cans & doing nothing until you press the button 4 times & have 2 false starts. (Photo credit: Carol Browne)

What helpful chaps who stand behind the products they sell!

Taking Allana’s wonderful advice I tried to Google One-Touch Can Opener Manufacturer.  As you can see, there are several possible foreign manufacturing services for this tiny incredible modern convenience.  I think I have it narrowed down though, to the correct one… It appears that Daka manufactures all of the One-Touch Products.

So, I sent them an email:

From: Eric Carroll <____________@_____.___>
To: “USA@onetouchproducts.com” <USA@onetouchproducts.com>; “info@daka.com.hk” <info@daka.com.hk>; “info@onetouchproducts.com” <info@onetouchproducts.com>; “Customerservice@cricketholdings.com” <Customerservice@cricketholdings.com>
Sent: Friday, May 25, 2012
Subject: One-Stuck Can Opener

Ciao Can Conquerors!

I’m writing to you today with an issue that you must have encountered before.  I’m currently on my second One-Touch Can Opener… and it has been incapacitated by a stuck lid.  Please see the attached pictures to literally illustrate my predicament.  As you can see, the lid is still securely in the grasp of the One-Touch Can Opener.  This is not the first time that this has happened to me with this unit.  Sometimes I am able to persuade the can opener to relinquish the lid after an extra press of the button.  This time, all the extra touching is not working.  Right now I am left with what amounts to an expensive plastic and metal rock with batteries on my kitchen counter.  This can-opener-come-rock currently has no purpose (other than annoying me each time I see it).  I have only had it for a month or two.  It has fresh batteries.  Prior to it being rendered useless, it did not get much use.

I had previously owned a One-Touch can opener that eventually encountered the same problem.  I was able to look past the fact that the product named One-Touch took several touches (after many many false starts) to operate.  I was able to handle the fact that would occasionally cut tiny ribbons of the can label and drop it into my food.  The scraps were generally easy to find and pick out.  I was able to accept that it would occasionally tumble off of a can when finished removing the lid, possibly also knocking over the can in the process.  It was still a time saver when making things like my award-winning chili or my easy comfort-food nine can vegetable soup.  (Although, were I a betting man… I would place money on me being faster at opening a can with a P-38 army can opener.)

I had assumed that when I tried to forcibly remove the lid from my first One-Touch can opener I possibly broke something.  It no longer responded to my touch.  I checked the batteries.  I tried different-sized cans.  I tried to use the Force. (I tried the light side at first, and eventually the dark side.  Anger does lead to hate, just like Yoda said.  Hate also eventually led to my wallet suffering.)  All of my peaceful attempts were to no avail.  Perhaps using pliers to savagely pry the lid from the mighty grip of the mindless One-Touch was a bad idea.  I had chalked it up to me being an idiot, and resigned to just purchase a new one.

I did purchase a new one, from Bed Bath & Beyond I believe, and we have arrived at the situation which I presented at the beginning of this email.  I am left with the stuck can lid and useless One-Touch can opener in the attached photos.

I’m not exactly sure what my end game is here.  My plan was to write to you to inform you of the situation, see if there were others who have encountered the same problem, and see what you may offer as a solution.  I would say that acceptable courses of action would include (but are not limited to) the following:

  • Advice as to how to properly get the One-Touch Can Opener to relinquish the can lid that it so dearly embraces.
  • A new improved functioning One-Touch (if that exists).
  • About $20 worth of U.S. Army issued P-38’s or other functioning non-electrical can openers.  I arrived at this figure for roughly (and I’m rounding down): $15 for the One-Touch and $5 for name-brand batteries.

Of course if you would like to offer a more agreeable recompensation, I’m open to suggestions.  I feel that I deserve at least something after two of your products have failed on me in rather rapid succession.  Surely you concur?  Most reasonable people would.

Thank you for your time and assistance.  I look forward to your reply and suggested resolution.  I’m anxious to remove the $20 plastic & metal decorative functionless One-Touch rock from my kitchen counter.

May the Force Be With You,
-Eric
.seitilibasid gninrael fo nuf ekam ot ynnuf ton yllaer s’tI

I hope I get some sort of response.  Until then, I will stick with my favorite can-opener: The P-38.  I will race a functioning One-Touch (if you can find one), and I will win.  It’s simple, small, and for the cost of one One-Touch I can get 50 of them from Ralph’s Army Surplus.  I’d even take a P-51, or an Australian FRED.  My grandma always kept a P-38 inside an old pill bottle in the drawer beside the silverware.  I learned to use that before I learned to cook, I think.

Size comparison of P-51 and P-38 openers

Size comparison of P-51 and P-38 openers (Photo credit: Wikipedia)

English: A can opener that incorporates a smal...

F.R.E.D. – Currently employed by the Australian Army and New Zealand Army in its ration kits. (Photo credit: Wikipedia)

What kind of can opener do you use?  There is a ridiculous amount of different types of can openers out there.  May I persuade you to not waste your time or money in purchasing a One-Touch?  You will most certainly have to touch it several times.  It’s false advertising.  I feel stupid for having to have purchased two of them before I realized that it was not operator error, but a terrible product.

Related Articles

Nine Can Vegetable Soup

Posted on by Standard 12

This is an incredibly easy & delicious dinner or lunch.

Well, the name’s misleading.  Sometimes it’s not exactly nine cans.  I’ll give you the recipe as it was given to me…

Nine Can Vegetable Soup

  • 2 cans Hormel chili, any variety
  • 1 can vegetable soup
  • 1 can green beans
  • 1 can sliced new potatoes
  • 1 can mixed vegetables
  • 1 can corn
  • 2 cans diced tomatoes (for extra kick, use a can of tomatoes with green chiles in place of one can of diced tomatoes).

Optional: 1lb ground meat*

Dump the entire contents of every can into the crockpot – liquid and

all.

*Brown turkey or beef and drain and add to veggies in crockpot. Heat on low all day, or on high for less than 2 hours.

Well, sometimes I do it like this…

  1. Hormel Chili with Beans
  2. Hormel Chili with No Beans
  3. Campbell’s Beef With Barley & Vegetables Soup
  4. Campbell’s Vegetable Beef Soup
  5. Cut Green & Wax Beans
  6. Diced New Potatoes
  7. Succotash (Corn & Lima Beans)
  8. Mixed Vegetables with Potatoes
  9. Diced Tomatoes with Basil, Garlic, & Oregano
  10. Petit Diced Tomatoes

Nine Can Vegetable Soup

I didn’t take this picture, or make this soup. This is pretty much what it looks like though. (athomewithkim.com)

Sometimes I add other stuff.  I think I’ve put in Garbanzo Beans, Mexicorn, or

the diced tomatoes with jalapeño or chili peppers, and even plain old navy or black beans.  Sometimes I dump some of the liquid of the cans out.  I like thick soup.

I’ve used ground beef & ground turkey… both work really well.  I’m sure a vegetarian version of this would be easy to make. (Hormel makes a vegetarian chili, you can get vegetarian vegetable soup from Campbell’s, & the ground tofu, seitan, or tempeh would work well… or you could just add more beans or vegetables.)

I just put it into the crock pot on low all day.  Dinner’s ready when you get home!

I like to have it with homemade bread, or over biscuits like a pot pie.  If you’re camping and have a mountain pie iron or if you have en electric sandwich maker that seals the edges you can add some flour to thicken it up or strain it a little to make incredible filling.

I also like the tiny saltine crackers.

A any rate, we make some & it lasts a while… as a main dish, or a side with sandwiches.  It freezes & re-heats easily.

Do you make something like this?

What are some good soup recipes or easy crock-pot recipes?

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Can I Eat There?

Posted on by Standard Reply

Juts found this site, haven’t looked around much, but it looks to be awesome.

More upon further review…

http://www.canieatthere.blogspot.com