Did you see the first post and the last post about the maze mugs? Mike has been doing some fun stuff, and I have (very slowly) been working on mazes for the box. Also, Mike posted some fun stuff:
So, what do you think? Want to see mazes on anything else? Want them solvable? Like that packaging or love it? Check out Mike’s other stuff on Instagram! He has been making some killer skateboard decks and a topical T-shirt.
I won’t get into the COVID-19 / Novel Coronavirus outbreak here, but if you’re bored in quarantine… remember you can do all of my mazes. It’d be cool if you finished one, posted on the social media platform of your choice & tagged me.
I need to put a maze on a guitar. I need to update photos of my collection. I want to catalog them here since the sites I have found to do it don’t really suit my needs. Add that to the endless list of unnecessary projects to be completed “someday.”
Well. Damn, you Pinterest. Ha ha. We made more progress on the Back Yard Race Car Track. It may now also be a construction zone, gravel pit, monster truck arena, and dinosaur garden. Molly even asked about building a volcano. I do have an extra bag of concrete.
Check out the latest photos. We added a gravel pit, some large rocks for edging-work to try to contain the gravel, and dug out the grass so we have a dirt pit. Not sure if I should plant grass and leave a dirt track, or make it all a dirt pit. I may try to buy some river rock to make the outside edges look a little neater, and mix some more extra sloppy concrete to smooth it over, and fill in the edges smooth.
So, on Labor Day this year, we labored. We finally got around to pouring cement for the Backyard Race Car Track, and we started a Fairy Garden.
I have been sitting on the race car track idea for a while, and wondering what to do landscape-wise around the one small tree in the back. We recently got some fairy garden furniture stuff as a gift… so we thought that would be a cool second (3rd, 4th, 5th, 6th?) backyard play-space.
We had an easy enough start, put down some gravel, and mixed two of the three bags of Sand/Topping Mix with the coloring. I mixed it a little thick, and really what was all the coloring was meant to cover. The track was only about ⅔ of the way complete. So, I mixed the one other bag we had on hand. It was a little sloppier and went on really well. The kids helped in a kid-helping capacity, and Bethany did nearly all of the troweling/finishing work. Molly told me that she wanted to use the trowel because that’s what “brick builders” use to put the stuff in between bricks. I have no idea where she learned that.
I asked the little man if we should get 3, or 4. He was adamant about getting 4. We also got the cheapest bag of garden soil, and some pebbles. Sadly, the bottle of coloring didn’t last long, and maddeningly Home Depot didn’t carry it… even with two shelves full of Quikrete products. I ended up asking if they had anything in the paint department, and they just had a concrete paint or dye to use after the fact.
We got back and Bethany made us a delicious salad for lunch. We needed to re-fuel for more work out back! I mixed 2 more bags, with some help:
After that, we did use just one more bag… but that’s OK. I can use the rest for some driveway patch work now that I have some more recent practice with this stuff. (A long time ago, I worked for a bit for a general contractor, and would sometimes mix mortar all day for the subcontracted bricklayers.)
For now, that’s about all we can do. The bag says it needs to set up for five days. Hopefully we can be patient and the neighborhood wildlife (including my children) stays out of it. I did grab an odd old brick from out front that had originally been in the back yard, and made a sort of garage out of it. I plan to get some river rocks or pebbles or something to kind of clean up the edges of the track. Maybe they will need to go on with concrete, or some of that stuff that comes in a caulking-gun dispenser. If they’re not stuck down, they will end up all over and most likely destroy my lawn mower.
The other quick family project was to make a fairy garden. I was hoping to use stuff that we had around in addition to the recently gifted furniture and starter items.
After thinking about a couple of different ideas, we settled on me taking a chainsaw to some large branches and small logs that we had out back, and driving nails partway into the bottom so we could drive them into the ground and they would hopefully hold. It worked!
I played with the chainsaw, demonstrated the nail technique, then Bethany and the kids did most of the nail-driving… and I think that was mostly Bethany. Molly helped me place them around the tree in sort of a kidney bean shape, including an old wooden bucket that I think we bought from the estate sale of the previous owner of this house (who coincidentally said she would miss the little tree in the backyard most of all).
Then we pulled up 90% of the grass, and Ian hauled it away in his wheelbarrow. We put down the bag of cheap garden soil and it was perfect for coverage & fairy garden decoration placement. We also planted a small succulent plant that my mom had recently given us in a small pot that should be durable outdoors, but may look cool covered in small round stones so it looks like a fairy house. We’re putting Grandma on craft duty to help make little projects to decorate the space. I would love to use some of the stuff we have around the yard or house like tiny terracotta pots, or Popsicle sticks, or wire.
It would be nice to plant some small ornamental succulents, moss, or super tiny flowers eventually too. Luckily (?) Pinterest is an endless rabbit hole when it comes to fairy garden stuff. Speaking of rabbits, our backyard is overrun with them as well as squirrels, chipmunks, birds, deer, and who knows what else. Think they’ll leave this stuff alone?
At any rate, playing in the dirt has been proven over-and-over to be good for you. These spaces offer two additional opportunities for the kids to get into the dirt in the back yard. It’s great to learn about gardening, ecosystems, using your imagination, and more… all without even realizing that you’re learning.
Check out some photos from the day if you have the time and interest, and let us know what you think in the comments!
If this is something you’d like to try yourself, check out these Pinterest boards for inspiration:
If it’s something you have tried yourself, please share your stuff in the comments! I would love to see some other backyard family projects.
Should you have any questions, please feel free to contact us.
Best Regards,
One Touch
There’s a reverse switch? The answer is that simple? I’m so disappointed, I haven’t even tried it yet. Why not mark the switch? I don’t remember the thing coming with instructions! Bastards.
There may be a slight language barrier here, and a large cultural one.
Also, I decided to further my communication with Astrid at Bed Bath & Beyond. Apparently this was going too far…
From: Eric <_____________@_____.___> To: Bed Bath & Beyond <bedbathandbeyond@mailnj.custhelp.com> Sent: Wednesday, May 30, 2012 1:19 PM Subject: Re: PRODUCT INQUIRY [Incident: 120525-000501]
Thanks Astrid,
We’ll have to go with the store credit then. This is absolutely not a problem. I always want to buy many things every time we’re in a Bed, Bath & Beyond. Do you have a favorite can opener, or other cool kitchen gadget? Perhaps we could get that. Maybe some time my wife & I could have you over for dinner & we can use our new can opener. What’s your favorite canned food? I generally prefer fresh vegetables over canned… but I do like to make chili with a lot of canned ingredients. Do you like chili?
I’d like to suggest that you guys carry P-38’s. They really are useful, and don’t have any moving or electrical parts that can break or get stuck.
I like chili served over mashed potatoes. I like mashed potatoes.
I hate Lent. So, did you see my email to Sheetz about having Deathfish now? I hate Lent. They wrote back. I still hate Lent. I do still like Sheetz though.
From: Ashley Sheetz
To: Eric <me@my.emailaddress>
Sent: Friday, February 17, 2012
Subject: RE: The New Shrimp Sub?
Hi Eric,
I’m very sorry for the delay in getting back to you. I hope you find this information helpful. Let me start off by saying, we do everything in our power to ensure a pleasant visit for all of our customers. This includes keeping strict guidelines which include, but are not limited to, designating one fryer vat only for shrimp in order to help minimize the possibility of cross-contamination. Employees handling food are instructed to change gloves and wipe down the frying area after seafood orders are fulfilled.
If your condition is life threatening, it may be in your best interest to avoid our M•T•O® products in the event that residue from the shrimp may come in contact with those food items considered safe. Our M•T•GO!® products are pre-made, individually packaged and manufactured under strict allergen monitoring programs; therefore, they would be a better choice for someone with severe reactions to certain allergens. All allergens in our M•T•GO!® products are identified directly on the packaging label.
Please keep in mind that our seafood menu is a limited time offer that we make available to our customers during Lent. Shrimp and fish items will only be served in our stores until the 25th of April. I apologize again for any inconvenience.
Sincerely,
Ashley Sheetz
At least they “get it”. I’d love to know if employees are told why they’re to use gloves & separate fryers or they’re just told to. Not that I doubt the company’s convictions… just that I’ve been trained on things in the past where people have obviously had no idea or understanding of what they’re doing… they just know what they were told to do.
I wrote back…
From: Eric <me@my.email.address>
To: Ashley Sheetz
Sent: Monday, February 20, 2012
Subject: Re: The New Shrimp Sub?
Hi Ashley,
No problem on the response time. I really appreciate that you took the time to reply at all, and love the honesty & frankness with which you’ve answered my questions. The instructions to use gloves & wipe down food prep areas are great to hear for people like me. There are a bunch of us out here… I just happen to be one of the more vocal & inquisitive ones. More restaurants are recognizing that food allergies are on the rise. Peanut & wheat allergies are hitting the news more… but there are more of us out here with special dietary needs. It’s easy to understand not being able to eat something, but the gravity of eating that thing is sometimes lost… and cross contamination seems to be the thing that’s hardest to convey. I’m sure you can imagine it’s difficult to place your trust (& potentially your life) into someone else’s hands.
I’m glad that Sheetz has an understanding of allergens! It’s good to hear that the procedures are in place to minimize cross-contamination. Hopefully the gravity of the situation is passed along in training. Do a Google image search for Anaphylactic shock some time. It’s not a pretty sight.
I hope the meatball sliders are still available after April 25th! Ha ha. I haven’t tried them yet, but they look AWESOME. Perhaps I’ll stick to the M•T•GO!® products for now. I do really enjoy the pre-made turkey sandwiches.
I see more & more Sheetz popping up… you guys ought to build in Bridgeville… it’s right off on Rte. 79, and you can put a hurting on the local Get·Go.
Thanks again for your time, & answers!
-Eric
.seitilibasid gninrael fo nuf ekam ot ynnuf ton yllaer s’tI
Then I wrote back again…
From: Eric <me@my.email.address.>
To: Ashley Sheetz
Sent: Monday, February 20, 2012
Subject: Re: The New Shrimp Sub?
Hello Again Ashley,
Sorry for the barrage of emails… I just had one more suggestion. Perhaps on the signage promoting any fish/shellfish items next year during Lent (if/when they should happen to return), you could make a note of the separate fryers, and to maybe ask a manager or person in the kitchen about your allergies? Better yet, a button on the touchpanel alerting the staff to your allergy & having it print on your order/receipt would be stellar. It would prove you guys to be innovators when it comes to dealing with food allergies! Acknowledging that there’s an issue goes such a long way with us food allergy folks.
Rock on!
-Eric
.seitilibasid gninrael fo nuf ekam ot ynnuf ton yllaer s’tI
Hope I’m not too annoying. Now I’m hungry for Sheetz.
Yesterday, when I got home from work, I had a lovely box delivered by FedEx sitting on my front porch. It contained a bunch of goodies from my new friends at Pepto-Bismol.
.seitilibasid gninrael fo nuf ekam ot ynnuf ton yllaer s’tI
And they wrote back…
From: “smhc, Ion”
To: Eric <me@my.email.address>
Sent: Friday, February 3, 2012
Subject: RE: Twitter – AIXeLsyD13
Thanks for getting in touch, Eric.
We want to send you a surprise! All we need now is your contact information (full name, mailing address, and phone number) so we can send it via postal mail.
Please note that we take your privacy very seriously. We will not sell your information or share it with other marketers without your consent. If you’d like to learn more about the way we handle data, please visit http://www.pg.com/privacy/english/privacy_notice.html.
We’re glad to have you as a fan and hope to keep hearing from you on our Twitter page!
Pepto Team
So, I complied…
From: Eric <me@my.email.address>
Sent: Friday, February 03, 2012
To: smhc, Ion
Subject: Re: Twitter – AIXeLsyD13
Thanks again, I enjoy that you guys seem to have a playful sense of humor for the corporation. I look forward to a surprise!
My Name
### Xxxxxxxxxxx ST.
Pittsburgh, PA #####-###
(###) ###-####
Pepto really does have me covered! Ha ha.
Thanks!
-Eric
.seitilibasid gninrael fo nuf ekam ot ynnuf ton yllaer s’tI
And we’re left with…
From: “smhc, Ion”
To: Eric <me@my.email.address>
Sent: Friday, February 3, 2012
Subject: RE: Twitter – AIXeLsyD13
Thanks for getting back in touch, Eric. Appreciate your kind words! 🙂
Your surprise will be on its way soon… is it OK with you if we include some Pepto in it?
Please let me know.
Thx.
Pepto Team
Look what I got!
How cool is that? I mean, all I did was be a goofball in two previous blog posts (here & here) and on Twitter, and Pepto enjoyed it enough to send me some gifts in appreciation. I guess I did do the Follow Friday thing for them too.
Of course, it works for them that I’m blogging about it and thus advertising… but I don’t feel like that was their ultimate motivation. Perhaps I’m easily duped or swayed with free swag.
Speaking of free swag, check out the neat free stuff that they sent to me…
A pink Pepto Apron
A Post-It Pepto Notepad
A Pepto sort-of Valentine card
A gift-wrapped bottle of Pepto-Bismol
Look what I got!
The front of the box “hinted” at the contents…
❤
Everyone likes a package in the mail.
❤
Attention other companies; I dig free stuff and love notes. My wife didn’t even get jealous. She just laughed, and took my photo in my new pink apron. I’m just sayin’.
That’s right, Bethany & I are still taking donations for the Food Allergy Walk in Pittsburgh. It’s happening this Sunday, Sept. 18th at 11:00 am. You can make a secure online tax-deductible donation for either of us, to help us meet our prospective goals, or you can hook us up with a check made out to FAAN.
If you’re following the “Celebrity Endorsement” thing, Andrew Stockey did eventually contact me & agree to help get the word out on WTAE.com. I still haven’t’ seen anything there yet.
Interestingly, Qdoba & Chick-fil-A also said they’d donate something, yet they haven’t online yet anyway. I’m going to have to remind them.
The Walk in Pittsburgh will feature lots activities, such as: face painting, balloon artist, trackless train, mad science and inflatables. We will have a musical performance by Kyle Dine and be joined by Pittsburgh Panthers mascot ROC.
We look forward to once again welcoming Sally Wiggin and Stephen Cropper. Following the Walk, will be Q&A session with allergists from AGH and UPMC who have volunteered their time. Rep. Matt Smith will join us to share information about the new EpiPen laws in PA.
You can get one of these limited edition T-shirts for donating $50 or more, thanks to Erin “Ernie” Payne:
Special Edition King Krab Orange Ernie and the Berts T-Shirt
I know I had a blast, hopefully everyone in attendance did too. This show felt great. My “being in a band again” nerves or jitters or whatever they were are gone. I wasn’t thinking about what I was playing… I was thinking about goofing around and being entertaining. Hopefully it payed off. I need to remember to tape my cords to the floor so I don’t unplug my pedal. Ha ha.
I had a good time taking the photos, hope you enjoy ’em. It’s good to be out & about and watching vital punk bands still playing.
You should definitely check out the Shutouts and the Undercover Saints some time soon if you’re into Pittsburgh punk rock. I found some free music online too…
You can download the Undercover Saints album here: Down Underground
You can get a free Shutouts live EP here: Bandcamp.com
You can’t afford not to check ’em out now. (Or would that be… You can’t afford to not check ’em out now?)
This past Christmas when we had the family over for a holiday dinner, I decided to try & make some scalloped potatoes. I found a ton of recopies online, and took what I liked from some & what I liked from others and put them all together… leaving out the stuff I didn’t like. They turned out really well, to the compliments of everyone. The only problem is that I didn’t write down what I did… so I had no idea when I went to make them again for an Easter dinner yesterday. Last time, like everyone in the kitchen, I kept adding stuff until the sauce looked & tasted just right.
Friday night, I pulled out the same printed recipes from last time…. made sure we had most of the stuff here & popped what I needed on to the grocery list. This time I wrote down what went into it, but I may have the portions off… Where I have “cup” or “Tablespoon”, I may have just dumped some stuff in by eye.
People have asked how I made them, so I’ll try writing it out coherently here. I’ll add that my wife, Bethany, washed & cut the potatoes while I made the sauce… which was invaluable… because the sauce needed to be watched, and cut potatoes that sit for any period of time get all brown. I guess I could have cut them & put them in some cold water to halt the browning if I absolutely had to… but we get along well in the kitchen, and it’s nice to cook together sometimes. (I offered for her to do the sauce & to put me on potato duty, but she declined in case the cause didn’t turn out well, the blame could go solely on me.)
Eric’s Decadent Cheesy Scalloped Potatoes:
Ingredients:
5 lb. bag of russet potatoes
2 cups shredded Sharp Cheddar Cheese (I buy the stuff in bags, this is 1 small bag.)
2 cups shredded Colby & Monterey Jack Cheese (The store brand was 2 bags for $5 I think.)
1 pint (2 cups / 16 fl. oz.) heavy cream
1½ cups buttermilk
1 stick (8 Tbsp.) butter
½ cup Parmesan cheese
4 Tbsp. flour
4 Tbsp. corn starch
Salt/Pepper/Season All to taste
1 tsp minced garlic (I used the stuff minced & put in olive oil, in little jars)
2 Tbsp. sour cream
2 Tbsp. Miracle Whip or mayonnaise… (or 1 Tbsp. Each!)
1 sm. bag bacon bits
bread crumbs (or crackers)
Stuff:
potato scrubber
cutting board
knife
9″ x 13″ glass baking dish
sauce pan
spoon and/or wisk
large bowl (if you’re gonna soak the potatoes)
measuring cup & spoons
aluminum foil
hot pads
oven
stove top
Directions:
Preheat the oven to 350°.
Wash & slice the potatoes, store in cold water if you have to so they don’t brown… or have someone do that while you…
Grease a 9 x 13 glass baking dish with the stick of butter. Melt the rest of the butter on medium heat in a saucepan.
Add the flour & corn starch to the butter to make a roux.
Turn it down to low heat, & slowly stir in the cream, buttermilk, sour cream, & mayo/Miracle Whip. Stir like a madman.
Add the bacon bits, garlic, Parmesan cheese, and salt/pepper/spices to taste. Don’t forget to stir.
Add about half of each kind of shredded cheese to the mix, keep stirring like a madman.
Pull the sauce from the heat, keep stirring… add a little to the bottom of the baking dish.
Later potatoes, sauce, & remaining shredded cheese… saving a nice amount of shredded cheese for the top.
Cover with foil, bake at 350° for an hour.
Pull it out, uncover, top with bread crumbs or crumbled up crackers, add some additional seasoning if so inclined, and pop it back in for another 15 minutes.
Well, there you have it. Pretty simple, and nothing makes me happier than cheese & potatoes. I noticed a lot of scalloped potato recipes don’t have cheese, but really… where’s the fun in that? Some also used a cream of chicken or cream of potato soup… makes it too much like White Trash ‘Taters for me. You may want to skip the breading, use chips or those crispy canned fried onions. Everyone has their own thing that they dig. Yukon Gold potatoes would make this really nice, probably wouldn’t need to cook as long…red potatoes might make it bitey… A mix may be nice. As far as the spices, I used coarse ground black pepper, I think some dry mustard, paprika, and some McKormick Season All.