Tag Archives: photo

Update | Maze Marauder Mitigated

Posted on by Standard 1

So, a while back… did you read about the weasel who grabbed a bunch of mazes online and put them into a self-published print-on-demand book to be sold all over the damn internet?

I guess I never did update, lots of the listings are down or read as “Temporarily Unavailable.” I would like them to read as “⚠ 404 Page Not Found.“

I did get two short emails from the offender. Thank you to Jakob Mewes for reaching out! I never did hear back from Jakob after reaching out for further details. Did you Google AiXeLsyD and/or Gasoline Dion and find me here? I’d love to know!

I did get two emails from Mr. Heppke.

From: Kurt Heppke <mail@kurtheppke.com>
Date: Mon, Jun 30, 2025 at 8:22 AM
Subject: Re: Unauthorized Use of My Artwork in Your Book – DMCA & Cease-and-Desist
To: Eric Carroll <red@acted.yo>


Dear Mr. Carrol,

I'm sorry for using your trademarked images and I really want to apologize for that. I took the images from Pinterest and did not check the license. I made a mistake. 
I have requested today that the book be stopped selling immediately and will send you confirmation as soon as I have it.
I hereby give you written confirmation that I will no longer use your work.
I also confirm the immediate cessation of any further use or reproduction of your work in any form.

I am truly sorry for the trouble I have caused you.

I would like to make one more point about your WordPress post " Stolen Mazes! (Someone took my art.)". It gives the impression that I have flooded half the world with my books. No. I've sold the book 8 times in the last 3 years. So I think the damage is limited.
That's not an excuse! 

Anyway, thank you for your patience and kindness and I will definitely change my behavior when it comes to checking licenses.

Best regards

Kurt Heppke

---
Kurt Heppke
Tel: +## ### ########
Mail: mail@kurtheppke.com
Homepage: www.kurtheppke.com

And, then this, referencing the photo below:

From: Kurt Heppke <mail@kurtheppke.com>
Date: Tue, Jul 1, 2025 at 11:01 AM
Subject: Re: Unauthorized Use of My Artwork in Your Book – DMCA & Cease-and-Desist
To: Eric Carroll <red@cted.yo>


Dear Mr. Carroll,



I have withdrawn my book "Labyrinthe" from sale and would like to inform you of this, as promised:

Labyrinthe
Leichte Schwere und ganz ganz Schwere

ISBN-13: 9783756233120
Verlag: Books on Demand
Erscheinungsdatum: 30.06.2022




the German sentence:

"Wir haben Ihr Buch wunschgemäss für Bestellungen aus dem Buchhandel gesperrt. Auch die Listung für den internationalen Vertrieb und der E-Book-Vertrieb wurden damit automatisch ausgesetzt."

means:

"We have blocked your book from bookstore orders as requested. The listing for international distribution and e-book distribution have also been automatically suspended."


I would like to apologize once again and thank you for your patience and kindness.

Best regards

---
Kurt Heppke
Tel: +## ### ########
Mail: mail@kurtheppke.com
Homepage: www.kurtheppke.com

And this was in there:

the German sentence: "Wir haben Ihr Buch wunschgemäss für Bestellungen aus dem Buchhandel gesperrt. Auch die Listung für den internationalen Vertrieb und der E-Book-Vertrieb wurden damit automatisch ausgesetzt." means: "We have blocked your book from bookstore orders as requested. The listing for international distribution and e-book distribution have also been automatically suspended."

✍️

I did not reply, as I am still salty about it. A little theft is still theft. I know Joe Wos sent something over to the effect of a Cease & Desist or DMCA, and Brian Hilbert commented on my last post. I never did get a comment from Sean C. Jackson. Not sure how many other maze artists were robbed. I never did track any others down.

Please, don’t steal others’ art & sell it. I have a lot here for free, like the ones that showed up in this book of plundered pathways.

<shameless plug> You can support your favorite punk rock letter-writing goofball maze artist by buying a copy of So I Finally Made a Maze Book or You Can See Yourself Out, or getting some cool swag from my TeePublic or RedBubble stores. </shameless plug> 

I did just upload some Halloween mazes, and TeePublic is having a sale. You can always get my books & merch up top. I sell tens of copies worldwide myself, I don’t need any help from art thieves.

I’m sadly still morbidly curious to get my hands on a copy of this outrage. Share your stories of art theft in the comments, or comment here if your stuff was also uncredited in this book!

Stolen Mazes! (Someone took my art.) 🤬

Posted on by Standard 7

So, I recently got an interesting message via my contact form:

Hello, I bought a book in germany and in that book a "Kurt Heppke" from "Norderstedt : Books on Demand" is using your artwork. Did you ever give permission to that? I can send you more information if needed. Greetings from Germany, Hamburg

I did write back, but have yet to receive a reply. I would like to thank you Jakob, for reaching out! Not sure how you found me, but then again maybe I am sure as the one stolen maze is kind of highly specific in subject matter, but we’ll get to that.

I did do some light Googling though, like a modern-day super lazy Sherlock Holmes (or at least Dick Tracy). The ever-so-helpful auto AI summary was actually kind of enlightening…

An AI summary via Google about some weenis that stole a bunch of mazes to create print-on-demand books.

Yeah. That one past stuck out.

“He finds inspiration for his books by browsing graphic portals and libraries.”

I take that to mean “Bruh finds shit on Pinterest or Google image search and steals it to put into his books.”

Cover of Labyrinthe: Leichte Schwere und ganz ganz Schwere by Kurt Heppke, stealer of images.

I did find a book creatively titled Labyrinthe: Leichte Schwere und ganz ganz Schwere, which according to Google Translate says Labyrinths: Light, heavy, and very, very heavy. It luckily had a link that looked like a preview link, and I was able to see inside part of the book.

Mr. Heppke has a website, and apparently several books. I know that print-on-demand can be looked down upon by “real” publishers, and these are considered “low content” books, but theft is theft.

I have been drawing mazes since I was a kid, maybe 4th grade or so? I have put a bunch up on the internet (especially at this blog among other older sites) for free over the years. I don’t need this dude or anybody stealing my stuff, taking credit for it, or making money off of it. Oh yeah, taking credit? Dude has stones. That sure looks like a © 2022 to me by his name in a book full of mazes that he didn’t draw.

Two of my mazes appear to have been pilfered:

Bruh took a bunch of mazes, but these are mine,

The original posts can be found here:

Help AiXeLsyD get to the AmericanMusic Café!
✍ Today’s Maze ✍

I know I have pinned them in the past, so they may be floating around there too. There are probably about 100 people on the planet who have heard, saw, heard about, or remember my old punk band, AiXeLsyD. Why take that maze? Our logo is right there beside a terrible drawing of my 1986 Buick SkyHawk. Weird. Also, it name drops Sheetz & Wendy’s as places to not stop (as well as a nudie bar). They may have a harder copyright infringement case than me? 🤣 I’m sure the maze is much older than 2012. The quality of the scan & the coloring is BAD.

The AiXeL-Mobile (1986 Buick SkyHawk)

I have thought about collecting all my old stuff for a book… but the thought of checking to see if they’re passable & providing solutions is overwhelming, and now that I put out You Can See Yourself Out, I feel like I have a level of quality that I need to maintain. Drawing the mazes & posting them has always kind of been a creative outlet & stress relief for me. I think I’d need to re-scan the pile of stuff that I have, and the stuff that I just posted to social media with phone pictures if I were to do it right… and include solitions.

I’m not doing art to get rich, or even make a living… but if I can fund keeping this blog AiXeLsyD13.com, and buy some art supplies, that would be awesome. I have made tens of dollars off of my books and merch. That’s not a complaint by any means, but some dude across the globe shouldn’t be making money off of my art. (As an aside, check this shit out! Art theft is rampant, and following @kilkennycat_art on Threads has opened my eyes to it.)

Which brings me to the other mazes here. I’m sure just by looking at the style, there’s a few mazes by renowned cartoonist, maze artist, & educational television host Joe Wos. I think there’s at least one by Sean C. Jackson. The cover appears to be by Brian Hilbert (Check out his Pittsburgh maze!).

Maze artists: Is your maze art here?

An index of stolen mazes assembled & being sold by Kurt Heppke.

I have tried to lift up other maze artists here. It’s a weird little niche. We gotta look out for each other, in my opinion. I did post about this issue on r/mazes, too.

I’m unsure of my next step. Is reaching out directly to Norderstedt Books on Demand and/or Kurt Heppke directly via email with some sort of cease and desist the way to go? Is that at all official? Is Google Translate even gonna get it right?

I don’t have any written verbiage here about my mazes being copyrighted, but I do have dated posts, and I think copyright is implied with any created works… no? I have no idea how any of it works really within the US, let alone internationally & specifically in Germany.

It also looks like this damn thing is available on more than a few sites:

…and so many more.

At any rate, I implore you to by mazes (or any art) from the artist through their official channels… or enjoy the many free mazes that are put out there by all of us.

So, Cease-and-Desist email or letter? DMCA Takedown? Both? Lawyer up? I’m assuming there is not much to financially recover with print-on-demand sales. I just don’t want anyone making money off of my art other than myself.

<shameless plug> Speaking of that, you can support your favorite punk rock letter-writing goofball maze artist by buying a copy of So I Finally Made a Maze Book or You Can See Yourself Out, or getting some cool swag from my TeePublic or RedBubble stores. </shameless plug> If you’re not inclined to make a purchase, that’s cool too. Maybe share the links, or just enjoy all the free mazes here, & check out all the other maze artists?

I look forward to your thoughts & advice in the comments!

Biscuit Dough Pretzel …Blobs?

Posted on by Standard 5

The algorithm wanted me to try the canned biscuit dough pretzel bites. It kept coming up. I kept clicking. I posted about it on social media asking questions. I looked at recipes online. They all had different methods! Are these people even trying their own recipes? They’re wildly different.

As far as my pretzel tastes: I like Auntie Anne’s the best, SuperPretzel is the gold standard, and Philly Pretzel Factory is passable.

A table laying out the different methods of prepping pretzel bites with egg wash, butter, boiling in baking soda, or just a baking soda bath.
Crazy Biscuit Dough Pretzel Blob Table

I decided to try some different methods, & bounce it off of AI to get a cooking time/temp. I put the following into Gemini, ChatGPT, & Perplexity:

Hello.  I have seen many recipes for pretzel bites made from pre-made canned biscuit dough online.  There are so many variations, I was wondering if you could recommend one singular method as to time and temperature.  I would like to bake them in the oven.  My oven has traditional, convection, and air fry settings.  Can you suggest a time, temperature, and setting?

Also, I am having trouble deciding if boiling in baking soda water, or just coating in baking soda water is the way to go.  Also, what is the best ratio of water to baking soda?

And, I hear egg wash and just a melted butter wash are good ways to coat them before baking.  Would you use the whole egg, or just the whites or yolks?  Can you do both?

I am tempted to bake pretzels in 4 quadrants, one quarter each of them in the following combos;

  • Boiled in baking soda water / Egg wash.
  • Boiled in baking soda water / Melted butter.
  • Coated in baking soda water / Egg wash
  • Coated in baking soda water / Melted butter

Do you think that would solve most of my questions?  Can you put together the baking time & temp, and baking soda solution measurements and boiling or coating times?

Here’s what they said:

Here's a breakdown of how to make delicious pretzel bites from biscuit dough: 1. Baking Soda Solution: Water: 8 cups Baking Soda: 1/2 cup 2. Boiling vs. Coating: Boiling: Bring the baking soda solution to a rolling boil in a large pot. Carefully drop in a few pretzel bites at a time for 30 seconds. Use a slotted spoon to remove them and place them on a baking sheet lined with parchment paper. Coating: In a shallow dish, combine the baking soda and water. Dip each pretzel bite into the solution to coat completely. Let excess drip off before placing them on the prepared baking sheet. 3. Egg Wash vs. Butter Wash: Egg Wash: Whisk together 1 large egg with 1 tablespoon of water. Brush generously over the pretzel bites. Butter Wash: Melt 2 tablespoons of butter. Brush evenly over the pretzel bites. 4. Baking: Oven Setting: Convection Bake is generally recommended for even cooking. Temperature: 400°F (200°C) Time: 10-12 minutes, or until golden brown. 5. Your 4-Quadrant Experiment: Your idea of baking four batches with different combinations is a fantastic way to compare and find your favorite! Here's a summary: Quadrant 1: Boiled in baking soda water + Egg wash Quadrant 2: Boiled in baking soda water + Melted butter Quadrant 3: Coated in baking soda water + Egg wash Quadrant 4: Coated in baking soda water + Melted butter Tips & Considerations: Biscuit Dough: Use your favorite brand or make your own! Shape: You can shape the biscuit dough into balls, twists, or any other desired shape. Salt: Sprinkle with coarse salt immediately after brushing with the egg or butter wash. Cooling: Let the pretzel bites cool on a wire rack before serving. Enjoy your homemade pretzel bites! I hope this comprehensive guide helps you create the perfect batch. Let me know if you have any other questions.
Gemini’s Answer
You’ve got a great experiment in mind! Let’s break this down and get you set up for pretzel bite perfection. Here's a streamlined approach to your method and testing: Baking Instructions Preheat oven: Convection setting: 400°F (best for even browning and crispiness). Traditional oven: 425°F (slightly higher temp compensates for lack of air circulation). Baking time: 8–12 minutes. Start checking at 8 minutes. Pretzel bites should be golden brown and puffed. Baking Soda Water Solution Ratio: 4 cups water to 1/4 cup baking soda. This concentration gives the pretzel flavor and helps create a chewy, golden crust. Method: Boiling: Bring the solution to a boil. Boil the dough pieces for 20–30 seconds per batch, flipping halfway. Drain on a wire rack before coating. Coating: Dip the dough pieces in the baking soda solution for about 15–20 seconds, then place them directly on the baking sheet. Washes Egg wash: Use one whole egg, whisked with 1 teaspoon of water for a shiny and slightly firmer crust. (Egg whites alone will give more shine but less flavor; yolks alone will create a deeper color but softer finish.) Melted butter: Brush after baking for a rich, soft finish. Optionally, sprinkle with coarse salt immediately after brushing. Your Experiment: Quadrant Plan Here’s how to organize the quadrants: Pretreatment Wash Notes Boiled Egg wash Classic shiny pretzel crust. Boiled Butter Rich, soft crust with chew. Coated Egg wash Less chewy but still glossy. Coated Butter Softest, richest option. Steps for Your Test Divide the biscuit dough into even pieces (about 1 inch each). Prepare the baking soda solution. Treat the dough using your boiling and coating methods. Place the treated dough pieces on a parchment-lined baking sheet. Apply your chosen washes to the corresponding groups. Bake on convection at 400°F for 8–12 minutes. Post-Bake Notes Once baked, taste-test the results. The differences in texture, shine, and flavor between the methods should help you decide your favorite! Let me know how the experiment goes—I’d love to hear about your results!
GhatGPT’s Answer
Answer I'll help you navigate the best method for making biscuit pretzel bites based on the search results. Recommended Baking Method Temperature: 425°F Setting: Traditional oven setting Baking Time: 8-15 minutes (until deep golden brown) Baking Soda Solution The most consistent recommendation is to fully boil the biscuit pieces in a baking soda bath, not just coat them. The recommended ratio is: 4 cups water 1/4 to 1/2 cup baking soda Boiling Process Bring water to a boil Dissolve baking soda completely Boil biscuit pieces for 15-20 seconds Use a slotted spoon to remove pieces Coating Options For the best results, I recommend using an egg wash. Here's why: Egg wash provides a more golden, glossy finish You can use the whole beaten egg Alternatively, you can use melted butter Experimental Approach Your idea of baking four quadrants with different methods is excellent. This will help you determine the best technique. Here's a structured approach: Quadrant Baking Soda Treatment Coating Expected Result 1 Boiled Egg wash Likely best traditional pretzel texture 2 Boiled Melted butter Softer, more buttery finish 3 Coated Egg wash Less authentic pretzel texture 4 Coated Melted butter Least pretzel-like Pro Tips Cut each biscuit into 4-9 pieces Sprinkle with coarse salt immediately after coating Serve immediately for best taste and texture
Perplexity’s Answer

I’ll try to link to the full answers here too, as I did keep all 3 conversations going for a bit with different queries.

They looked OK for the most part. I had two cans of pre-made biscuit dough, both were Pillsbury Grands Southern Homestyle. One was Butter Tastin’, one was Buttermilk. Butter Tastin’ was tray 1, Buttermilk was tray 2. I tried all the things. Baked at 425° for 8 minutes. The boiled ones puffed up a bit, I only let them go for 15 seconds using Alexa as my timer, as I read that boiling too long in the baking soda can give you a metallic taste. The baking soda bath was in warm water… I only left them in for as long as it took me to boil the other ones. I did forget to put salt on until halfway through cooking. I used the coarse salt grinder.

A photo of 64 pretzel bites made form pre-made biscuit dough across two trays (& parchment paper) & a few cooking methods.
Pre-Made Biscuit Dough Pretzel Blobs by AiXeLsyD13

I broke each quadrant down & gave it a letter, & a really short summary…

8 pretzel bites on a plate, labeled A through H.
Absolute 🥨 Shenanigans
  • A | Butter Tastin’ / Boiled in Baking Soda / Egg Wash – Most pretzel-like texture. Needed baked a bit more.
  • B | Butter Tastin’ / Boiled in Baking Soda / Butter Wash – Seemed like crunchy biscuits.
  • C | Butter Tastin’ / Baking Soda Bath / Egg Wash – Tasted burnt-ish.
  • D | Butter Tastin’ / Baking Soda Bath / Butter Wash – Straight up biscuit.
  • E | Buttermilk / Boiled in Baking Soda / Egg Wash – The outside was very pretzely.
  • F | Buttermilk / Boiled in Baking Soda / Butter Wash – Close to a pretzel. -ish.
  • G | Buttermilk / Baking Soda Bath / Egg Wash – Good… but crunchy. Maybe baked less time?
  • H | Buttermilk / Baking Soda Bath / Butter Wash – Very biscuit-like.

So, that was a thing. Definitely going boiled, & egg wash next time. May seek out some coarse salt or pretzel salt. I may try it at 400° on the convection setting for 8 minutes, or a little longer on the regular setting at 425°. Also, may try cooking on a baking rack & cooling on a cooling rack. I may go got more traditional biscuit dough too, instead of what I had. At the end of the day, these all tasted great dipped in some Herlocher’s. I just wish I had some beer left, but I used my last can of Straub Amber making BBQ pulled pork sandwiches (and rocking out) today. Also, gotta try some with cheese in the middle, right?

Also, I know they’re not perfect yet, but these AI chat bots can REALLY help consolidate / create recipes pulled from so many online sources. It seems like you can search for 5 recipes, & get 7 different cooking times & temperatures at the very least. Then, like my stuff, if there’s no “Jump to Recipe” button, you gotta use Cooked.Wiki, JustTheRecipe.com, or Just The Recipe. As of now, the AI bots are not riddled with advertising and paid ad placement/rankings. They all have their strengths & weaknesses.

Here’s where you hit me up in the comments and/or on social media with your tried-and-true pretzel & pretzel bite methods. I’m not really all that super interested in making dough, so that’s why the canned dough piqued my interest. And, have you used AI prompts for cooking or anything else interesting lately?

Thanksgiving Dinner! – The Recipes.

Posted on by Standard 3

I love to put together a holiday meal, especially thanksgiving. I have it down pretty good to corral the chaos.

Turkey in the electric roaster!
Turkey in the electric roaster!
Thanksgiving Dinner Plate!
Thanksgiving Dinner Plate!

First prepping the turkey & stuffing…

I do the bird in the electric roaster, stuffed, for 15-ish minutes per lb. @ 325° Farenheit. I roasted in the preheated pan on full for about 45 minutes at the start before turning it down. I inject the turkey in a few sports with a mixture of melted beer, butter, & spices. I usually rub some softened butter on top and toss on lots of seasoning there too. I usually pour a bottle of beer and a box of turkey broth in the bottom, & include some carrots, celery, & an onion.

Don’t worry about samonella with a stuffed bird. Take it to 165°. Always use a food thermometer. Some of the dark meat of the turkey will be overcooked but it will still be juicy & delicious. I haven’t killed anyone with my turkey yet.

The extra stuffing can be made into stuffing balls, but I put it in the crock pot. You just have to stir it, & maybe add extra turkey or chicken broth if needed or it will stick to the sides a lil’ burnt.

Do the math, & time it so you’re pulling the turkey out about a half an hour before you want to serve it.

Then I make the sides. Check out my recipes!

I cut up the butternut squash first, & put it in the fridge for when I needed it.

I peeled & quartered the potatoes, let them sit in cold water (& turkey broth).

Cut up & prep the brussels sprouts & carrots, you want to pop them in about 45 min before you plan to eat.

Prep the squash & put it in right after the brussels sprouts.

Turn on the potatoes, by the time they cook & you do your thing… it the other stuff should be ready to go.

Others brought even more sides… cranberry sauce, green bean casserole, sweet potatoes, deviled eggs, & rolls!

If I make green bean casserole, I pretty much use the Campbell’s recipe or French’s Fried Onions recipe… sometimes with an added can of mushrooms, fresh green beans, & maybe even some bacon pieces or ham.

If I cook with beer it’s either Yuengling Traditional Lager or Straub Amber.

For the gravy, I just use pan drippings broth from the turkey, and eyeball together a slurry of corn starch, add it, & some more spices if needed.

Someday I am going to brine a turkey with a buttermilk brine & cook it on the smoker, but… not for Thanksgiving. Well, not the first time anyway.

I like to keep the oven open for sides, & any brought sides or pies that may need warmed up.

Thanksgiving Sides! Brussels Sprouts & Rainbow Carrots, Butternut Squash, Mashed Yukon Gold Potatoes, & Stuffing!
Thanksgiving Sides! Brussels Sprouts & Rainbow Carrots, Butternut Squash, Mashed Yukon Gold Potatoes, & Stuffing!

What are your Thanksgiving or other holiday meal prep tips, go-to’s, methods, or favorite recipes?

🦃 Don’t forget these free Thanksgiving Mazes! 🦃

Marvelous Maze Madness

Posted on by Standard Reply

Yeah, I have had some down-time lately, so I finally hit the maze thing full force. You may have read about it here or here.

I got my books today! Getting reports from others that they have theirs too, thanks for posting & tagging me! Feel free to share the link anywhere & everywhere! Ha ha.

Two copies of my maze book, "So I Finally Made A Maze Book."

Here’s my totally self-indulgent “unboxing” video on YouTube:

Ethan Muter posted & tagged me in the first “I received your book” post!

Check it out:

As of now, I have sold 25 copies, and it’s staying solid there. It’s not a huge number, but hey… it’s more than I have ever sold before! We did get a private photo of our friends’ daughter solving one of the mazes in the book, too. How cool is that? Early reports are that it is challenging and fun for a 10yo.

I need help getting the word out, as I have a $0 advertising budget.

If you can, leave a review on Amazon, or even at GoodReads! It would be awesome if you add it to your “to read” or wish list, or even marked as “read” at GoodReads, or follow me as an author there.

Both the TeePublic and RedBubble stores are active, and Randall Gilbert bought the first TeePublic T-shirt with the banana maze! You can get all kinds of cool clothing and merch at both stores, including mugs, stickers, and RedBubble even has acrylic blocks, pet bandanas and shower curtains!

Any ideas to help spread the word?

The consistently most visited post at my blog is In a maze mood, I guess. from January 2012. I have no idea what drives everyone there. Maybe Pinterest? I am tempted to update that page with a link to the book!

I’m also very interested in the Kindle books… Is it useless on a Kindle? Can you mark it up on anything?

Legoland New York Shenanigans – Go there!

Posted on by Standard Reply

🗽 Family photo in front of the LEGO statue of Liberty. Her tablet should say "Of course you're tired, after this amusement park you'll be Poor."
Family photo in front of the LEGO statue of Liberty.

This year, we let the kids pick the vacations. Luckily a new job afforded me more time, and we took a year off from being camp counselors/directors. I had offered the beach. I hate the beach, but we have never gone as a family. They brainstormed & settled on Legoland in New York, a trip to visit good friends that live in NJ who took us to New York City, and an upcoming trip to Washington DC.

My wife did the booking/research and set us up for 3 nights in the hotel and 2 days in the park. We both looked at two Facebook groups prior to going to help glean some knowledge:

Somehow, I was dirty banned from the first group with no warning or explanation. 😂 The second group is totally cool. I would suggest joining both. The only thing I can think that got me banned was the toilet thing (keep reading), or that I said to take cash even though they all said not to. (More on that in a bit too.)

I’ll put a list of my tips at the end.

Full disclosure: I like LEGO as much as if not more than the kids. We all do. Even my wife has gotten into building some really cool sets.

Family photo at the front sign to LEGOLAND New York.
The photo packaghe was worth it.
LEGOLAND refrigerator magnet made of... LEGO bricks.
My magnet may get glued together…

The hotel was super cool. We stayed in a Kingdom themed room. It had a separate nook with bunk bends and a TV for the kids, and a King-sized bed & TV for the adults. It came with a bin full of mostly Duplo & some LEGO to play with. It also had a treasure-hunt the first day to get (3) LEGO poly bag sets. We got them the 2nd night too, but not the 3rd. 🤷

LEGO frog atop a vast vault.
This guy guards the treasure.
kids playing Dick Tracy to get the lock combo code.
Found it!

I think we watched ALL of the LEGO movies in the room. That was neat.

The lobby has a giant castle that looks like LEGO, a treasure-trove of Duplo & Lego blocks, a climbing wall that isn’t a climbing wall, an area with large LEGO bricks made out of some material that feels like Crocs. There are so many photo opportunities throughout the hotel and park, it’s crazy.

I am here to storm LEGO castle!
I want one in the back yard.
Do you like my hat? It is the bastard child of a science experiment gone wrong. I left some LEGO and a pair of Crocs in that machine from The Fly, and welll... Jeff Goldblum is always pressing buttons.
Where can I buy these Croc-LEGO hybrids?
This is ¾ of us sitting on the wall that you're not supposed to climb on.
“We’re loners Dottie, rebels!”

Yeah. 4,672 kids climbed on this wall. Employees would all politely tell them to get off, and the parent / grandparent / aunt / uncle /random stranger would undoubtedly always exclaim “But, it looks like a climbing wall!” There is a sign to the left that says not to climb… but really, it LOOKS like a climbing wall. I suggest the shore it up so it’s safe to climb, or put stuff on the shelves so they don’t look like seats. Or maybe get a bigger more centralized “No Climbing” sign.

The restaurants in the park & at the hotel were interesting. They were crazy expensive, which we had gleaned from the groups, and kind of just expected anyway. The food was eh. I did not like their “fry sauce” on the burger. Breakfast was free with the stay and was a nice tray with scrambled eggs, bacon, toast, French toast sticks, sausage, tator tots or home fries, fresh fruit, and the option of coffee, juice, milk, or water to drink. Pop or iced tea was an up charge.

RIDE THE DRAGON! 🐉🤘
🐉

The rides and attractions are definitely geared to pre-teen kids, but were fun for the whole family. The Dragon was my son’s first roller coaster ride. The indoor rides were fun, and of course they drop you in the gift shops. We kept telling my son that the same stuff would be in the big store. We were wrong. Some stuff was different. No build a minifigure in the big store.

We did not do the water park… It’s convoluted as you have to reserve time in 20 minute increments and it seems like a wild pain in the keister. We thought about doing the pool at the hotel after the park, but we decided to chill the first day and it was raining the second day. The pirate themed rides were perfect for us.

I almost bought the park-exclusive Legoland New York set, and would have for $75, but I didn’t feel like it was worth the $100 asking price. Maybe next time? We did get the photo package for one day, and they kids’ LEGOLAND drivers license photos. I did buy two little New York City themed sets.

OH NO!

The thing that made me laugh the most was our toilet project.

My son was having fun playing with the blocks and all the other kids in the hotel lobby. He became somewhat of a warmonger or arms dealer. Kids were coming up to him like he was Peter Dinklage in that Thor Movie where he forged Stormbreaker, or Tony Stark supplying all sides with arms. He was making Duplo and LEGO swords, guns, and who knows what else for any kid that would ask. He was having an absolute blast. I built Godzilla and a city to smash to pass some time. I also built a Duplo rubber duck and we attached to it a Ninjago figure’s head.

Then my daughter and I got silly. She built a pile of poop out of brown LEGO bricks. I told her to get me a bunch of white Duplo blocks, and made a toilet. At first, we just sat her stuffed LEGO guy in a chicken costume minifig on it. Then, we put it on the tray beside a salad that a LEGO waitress minifig sculpture was carrying. It was hilarious to see kids & adults discover it.

Sophisticated art. Finely schooled LEGO and Duplo artists add to an existing art installation, to make several high-brown political and societal statements. OR A Duplo toilet featuring a LEGO poop put on a serving tray next to a salad on a minifigure LEGO sculpture.
I’m easily amused. I don’t know what her deal is.

All-in-all, we had a great time. I think you will too if you’re into LEGO and your kids are the right age. Check out the last of my pics if you didn’t already see them on Instagram, or skip down to my helpful tips!

Knock. Knock.
GIRL SCOUT COOKIES.
This was before the LEGOLAND driver's licenses were issued.
Imagine the car is Legoland, and I am my bank account.
It wasn't me.
I didn’t do it.
☠️
Even LEGO skulls are cool. ☠️
Dave is an unrecognized LEGO genius.
#TeamDave
LEGO Mt. Rushmore was cool AND creepy.
They sang to us.
LEGO Statue of Liberty & Staten Island Ferry!
We rode the real one later that week!
LEGO NYC
Impressive, but the real thing was WILD.
Ninjago
The kids loved this guy.
Minifigure sculptures.
This isn’;’t nearly all of them.
New York Postcard 40519 | Other
New York Postcard 40519 | Other
New York City 21028 | Architecture
New York City 21028 | Architecture

My LEGOLAND New York tips:

  • I would suggest getting the app. It was helpful with menus, maps, reservations, etc.
    • You scan a barcode for the menus as the hotel restaurants.
    • You can use the app to order at some food establishments in the park.
    • You need reservations for the $20 cafeteria burger meals at the Bricks Family restaurant.
  • Don’t climb the wall that looks like a climbing wall, or do it quick before they yell at you.
  • Get the burger with the fry sauce on the side.
  • The BBQ place was good!
  • The crappy unwanted minifigures your kid brings to trade are the same ones that every other kid brings to trade, and what the employees have on their carts or badges to offer for trade.
  • BRING CASH. 💵 Even though the Legoland NY FB tips & tricks group that unceremoniously booted me implores you to leave all cash at home… You want to tip, right? If you want to leave a tip for breakfast where you don’t get any add-ons, for the room service, or the hotel cleaning staff, you need cash.
    • There is not even an ATM on site, I asked the front desk.
    • Don’t try to use cash anywhere else there, which is actually fantastic.
    • We had the kids save up their own money for vacation, then put it on VISA gift cards before we went. They purchased what they wanted at their own discretion. We bought them one clothing or stuffed animal item each.
  • Kids’ meals come with a juice pouch in the cute little lunch bag… but it doesn’t advertise that anywhere… so, we bought 2 extra drinks for $10 the first lunch. 🤦‍♂️
  • Pack a bag with water, snacks, or even lunch.
  • The build-you-own minifigure part selection was grim in the hotel store.
  • Get you some LEGO themed shirts.
  • The Elevator Dance Parties are a blast at the hotel.
Shock 'n' Roll is NOT to be confused with the shocker. 🤘
🤘

If you have been there, please share your tips & tricks in the comments! If you have not, ask some questions and I’ll try to answer!

Some of our favorite #ElfOnTheShelf setups this year…

Posted on by Standard 2

The kids were really into Jovie-Belle, their Elf on the Shelf, this year.  These are a few of my favorites. Post your favorites in the comments! (I have a bunch on Pinterest too… some appropriate, some not at all.)

 

 

 

 

 

 

 

 

 

 

 

 

 

We didn’t get crazy creative every night, but the kids really made a big deal about finding her every morning. Maybe next year we’ll get a second elf and have some more fun.

Caption This! Butterscotch in the Christmas Tree. 🐱🎄

Posted on by Standard 1

My wife got a great shot of our cat Butterscotch in the Christmas tree.  I know some amusing people.  Let’s have a caption contest in the comments!

Butterscotch in the Christmas Tree

Caption this in the comments!

I got some funny ones too, but Bethany‘s shot takes the cake:

 

Chick-fil-A’s response: “It’s not you, it’s me.”

Posted on by Standard 1

Chick-fil-A wrote back to me, and sadly I predicted that they’d give me the “no unsolicited ideas” speech which is equivalent to the “it’s not you, it’s me” speech.  Shenanigans, I tell you.

From: Chick-fil-A CARES <chickfilacares@na.ko.com>
Date: Wed, Dec 26, 2012 at 8:09 PM
Subject: Chick-fil-A Response
To: <me@my.email.address>

Dear Valued Customer:

Thank you for taking the time to contact Chick-fil-A.  You are very important to us, and we appreciate your suggestion regarding the cup holders.  We hope the following information will be helpful.

Chick-fil-A is fortunate to have many loyal customers. Many of these fans take the time and effort to inquire about sharing their own ideas about ways they wish to see us improve – whether it is adding a specific new product, service or feature. We are grateful for our customers’ intent, and this motivates us to work even harder to keep improving.

Unfortunately, it is our corporate policy not to accept or consider any unsolicited creative ideas. This is a difficult decision because we realize that by following this policy, Chick-fil-A may miss out on some great ideas from our customers. We would rather miss out on some of these ideas than to risk any potential future misunderstanding should Chick-fil-A develop or already have developed a product, service, or feature that may seem similar to a customer’s idea.

We hope you will understand the reasons for our policy. You can view our Unsolicited Ideas Policy at www.chick-fil-a.com/Legal (under Submissions) for more information on this issue. Beyond this policy, we gladly welcome customers’ feedback about their restaurant experiences.

We appreciate your family’s loyalty, and we look forward to serving you all at Chick-fil-A for many years to come.  Again, thank you for your time and interest in Chick-fil-A.

Sincerely,

Cheala
Chick-fil-A CARES
Chick-fil-A…We Didn’t Invent The Chicken,
Just The Chicken Sandwich.
On the Web at www.chick-fil-a.com

P.S.  Please retain your ticket number.  This will help us locate your information should you need us again.

{ticketno:[8002084683]}

So, of course I wrote back…

From: <me@my.email.address>
Date: Thu, Dec 27, 2012 at 4:56 PM
Subject: Re: Chick-fil-A Response
To: Chick-fil-A CARES <chickfilacares@na.ko.com>

Hello Cheala,

Any idea how I can get my idea solicited?  I’m honestly not interested in monetary compensation, I just don’t want to spill my drinks.  Has anyone run this by Mr. Cathy?  He’s responded to my emails before, and I understand that he’s a shrewd business man as well as a great family man.  I’m sure he wouldn’t want drinks spilling on anyone… and that he’d like to pick up a free idea.

Thanks once again for your time & help!

My pleasure,

-Eric

Wonder if I’ll get a reply?  I just want a good cup holder.

Related Articles

Dear Chick-fil-A, I have an idea for you…

Posted on by Standard 3

I plan to send this to Chick-fil-A, and we’ll see where it goes.  I just realized, I’ve written about Chick-fil-A several times here before.

Dear Chick-fil-A,

I have an idea for you.  I realize that as a giant corporation you probably don’t accept unsolicited ideas, but please don’t let that stop you from considering this idea.  I don’t expect monetary payment, maybe just free Chick-fil-A for life?  (Maybe a limit to once a week?)  Well, I guess I should present my idea before we start talking payment or barter.

This past Saturday I went to the Chick-fil-A in South Hills to grab some of those ridiculously delicious Chick-n-Minis™ for breakfast.  I went into the store to order take-out so I could grab some mayo packets, ketchup, straws, & napkins at the little condiment station.  I got two drinks because I was taking breakfast home to share with the wife.  I opted for your highly addictive sweet tea, and the wife had a Hi-C Fruit Punch.  The always courteous employees offered me a drink carrier, and I accepted.  I thought it would make life easier on the ride home.  I saw wrong.

I set the drink carrier on the floor of the passenger’s side of my truck.  As I backed out of the space, it fell over on to the long side.  Your drink lids are thankfully quite tight, but sadly not entirely waterproof.  I leaned over and placed the carrier & drinks upright again, this time turning the drink holder 90 degrees the other way thinking I had outsmarted the laws of physics and that it would stay put.  I could not have been more mistaken.  As I turned up a hill to go out the back of the parking lot, it fell again.  I believe I uttered something using vocabulary that you may not approve.  At the stop sign, I had to pick up the cups and give up by putting them in the truck’s drink holders.

As I drove home trying not to think about the drops of Hi-C & iced tea soaking into my floor mats, I wondered if there was a better way.  I certainly like your drink carriers much better than the egg-crate 4 space things that just let cups lean over all willy-nilly.  I came to think that your drink carriers just need feet.  I thought the feet may take some extra cardboard, and wondered i something could be done with the existing design.

At home, my thoughts were fueled by poultry protein.  I pulled out my pocket knife and started cutting as my wife looked at me like I was a crazy person (as she does quite often).  I explained what I was doing and why and she actually also thought it was a good idea.

You already have some nice sturdy cardboard.  Two well-placed quarter-circle cuts & maybe even a fold mark in the middle of the carrier would create some nice sturdy feet or “wings” or your drink carrier box without the need for a complete redesign or any additional material.  I tested it by trying to rock the mostly empty drinks back & forth on the kitchen table.  We had no spills.  I am willing to try some field tests if you’d like to move forward with this idea.  My truck’s floor mats can handle it.  Perhaps I can even use water instead of red & brown sugary liquids.

I’m sure we could talk to your box people & find out if this is doable for a reasonable price.  I think it will be as important & innovative as the new Heinz® Dip & Squeeze® packets!  I have some photos attached that I’m sure you will agree are quite illustrative of my design ideas.  Sadly, my pocket knife is a cheap dull one, so the cut looks more like a rip.  I believe you’ll see my intent though.

I look forward to hearing your thoughts, and am excited at the opportunity that lays before us.  It would be my pleasure to help make this dream a reality!

Eat Mor Chikin!
-Eric

And the attached photos:

Chick-fil-A – Modified Drink Holder (3)
Chick-fil-A – Modified Drink Holder (2)
Chick-fil-A – Modified Drink Holder (1)

So, there we have it.  I mean, most of my letters are plain goofy, and this has a goofy tone, but really… don’t you think this would work? Now, we wait for a response.

Related Articles