Well. The garden plot thickens. Or something. I have a few more potato-related emails. All signs point to the grocery stores being at fault, and funnily enough the grocery stores have not replied, at all.
This happened, and we got a refund from Instacart. It’s not green potatoes, but they definitely weren’t ready to just toss into the crock pot with a roast.
If you’re wondering what the hell I am talking about, you must have missed the saga as it uprooted…
Thank you for reaching out. It’s always great to meet another potato enthusiast! As you may know, while we don’t represent any one brand, Potatoes USA works on behalf of more than 2,000 potato growers and handlers across the country to promote the benefits of eating potatoes. We’re happy to provide general feedback, and the individual brands and retailers can tell you more about their practices.
As far as green potatoes go, you’re correct that the color signifies the build-up of solanine. It’s a natural reaction to the potato being exposed to too much light. If there’s slight greening, you can cut away those green portions before cooking and eating. Generally speaking, you’re unlikely to ingest enough solanine to do you any harm.
However, I know you’re a potato skin fan (and rightly so). One bit of good news on the nutrition front is that the only nutrient significantly lost when the skin is removed is fiber. (A medium (5.3 oz) potato contains 2 grams of fiber with the skin and 1 gram of fiber without the skin.) Potassium and vitamin C are found predominantly in the flesh.
Potato growers take a number of steps to reduce greening, including maintaining enough soil cover over potatoes in the field and storing harvested potatoes in facilities with minimal light.
If you aren’t already, I’d encourage you to store your fresh potatoes in a cool, dark place. If you’re finding green potatoes upon returning from the store (or after Instacart delivery), you can often return them.
Thanks again for your note. We hope you have a spud-tacular holiday season, filled with plenty of potatoes.
Thank you for your response! I really appreciate your time and the imparted potato knowledge.
In my reaching out to several potato producers, it seems that they all want to lay the blame on the distribution and storage by the grocers.
So, the “all the vitamins are in the skin” that I got from my grandma when I was a kid was just potato public relations? 🤣
No matter, I agree they are delicious.
Please, enjoy the attached mazes with your friends, family, & co-workers!
I hope you enjoy you have a pleasant holiday season and a happy new year, and a great going season next year. I know I am looking forward to planting some potatoes myself.
I may leave out some potato candy for Santa, if I don’t eat it all!
Tuber-ular Tidings to you & yours!
-Eric
I sent the mazes again, like an idiot. Ha ha. I forgot I had sent them previously. No reply or acknowledgement this time.
This came as response from Tasteful Selections, which are the ones pictured above:
Hi Eric,
Thank you so much for contacting us. I am terribly sorry for the poor experience you had with our product. I can assure you that the quality you saw is not our standard, and for this I apologize.
We strive to ensure that every package of potatoes that leave our farm is handled with the utmost care in order to deliver a quality product to our consumers. Unfortunately, sometimes temperature changes and changes in light make potatoes break down or decay faster than they normally would.
The greening you’re experiencing occurs when potatoes have been exposed to too much light, either natural or artificial, that gives the potatoes a sort of “sunburn.” While greening is a result of light exposure, the visible greening can be delayed. Potatoes exposed to light may be packaged and continue to green beyond our last inspection point. We make every effort to avoid this, however, in your case we were not successful. You can cut the green out of the potatoes and use the rest (although that’s a bit tougher with small potatoes), but eating the green portion of the potato can give a very bitter flavor.
I am sincerely sorry for the inconvenience this has caused you. We stand by our products and you should not have had to have an experience like this. I would like to make it up to you by offering you a product voucher to hopefully help compensate you for your troubles.
If I may please have your mailing address, I would be happy to send you a product voucher straight away. Again, my personal apologies for the frustration this has caused you.
Thank you for your response! I have been exasperated lately with the amount of green or sprouting potatoes from the grocery store. It is a consistent issue across brands and stores, and whether we use a service like I Instacart or pick a bag ourselves.
I understand, from your reply among others, that the issue is most likely occurring after it leaves the potato farm.
Can retailers like Aldi, Giant Eagle, or Target be better educated about potato shipping and storage?
Instacart already refunded us for the purchase of the recently sprouting spuds as that was clearly a shopper error.
If it was spring, I would just plant them! You have a delicious variety of golden potatoes, perfect for home-fries!
Sometimes, the green potatoes don’t reveal themselves until you crack open that bag about to prepare a meal.
I would just like some sort of solution going forward. What can the potato industry do to hold grocers accountable?
If I wanted the gastrointestinal distress and discomfort associated with eating green potatoes, I would just dine at Taco Bell or Pizza Hut. Right?
My mailing address is…
Eric AiXeLsyD
#### Nunya St.
Bidness, PA #####-####
…but again I’m not really looking for free potatoes, I just want to get what I pay for.
I appreciate you reaching out, and pride in the quality of your product. Please find my gift of the attached potato mazes, and share them with your co-workers and friends if so inclined.
Have a very starchy Christmas and a tuber new year!
-Eric
And I got a reply:
Hi Eric,
Thanks so much for getting back to me. I definitely understand your concerns. Our sales & business development team are already working with Produce Managers and providing resources for storing and caring for potatoes. We’ll continue to do our part, however, it ends up being the responsiblity of Produce Managers to not only train their staff, but also make sure they are following through with the potato best practices.
I have a few coupons headed your way.
Sincerely, Jenny
I like free potatoes. I will be on the lookout for potato vouchers!
Now, I have reached several road-blocks with getting a message to Aldi. They apparently do not like to give out email addresses.
I dug up some email formats & corporate names on teh Google mosheen and sent this, also to no avail (so far):
Greetings My Frugal Friends,
I hope you are gearing up for a pleasant, festive, and relaxing holiday season! I appreciate your role in bringing food & other goodies to our homes.
I write to you today with some tuber related shenanigans I have noticed over the last few years. I have submitted a missive to your contact form at the Aldi website to no avail. I have been checking my junk/spam folder too.
I also tried reaching out via Facebook and Twitter… only to be told that your social media teams are unfathomably unable to forward messages to your customer service team or provide an email address. I had to do some Googling, and I pray to a higher power that this reaches a live intelligent and empathetic human being.
I love potatoes. At rhe risk of sounding like Forrest Gump’s friend Bubba droning on about shrimp…
I love potatoes. I like home fries, hash browns, mashed potatoes, baked potatoes, cheesy potatoes, hassleback potatoes, scalloped potatoes, potato candy, potato soup, lyinnaise potatoes, potato filling, tater tots, potato salad (hot or cold styles), shepherd’s pie, and sometimes even potato pancakes. Twice baked potatoes are a fantastic treat too. I hear potato vodka is good too, but I am not much of a drinker. Perhaps a potato beer would be more my speed if such a thing exists?
Nearly every bag of potatoes that I have purchased from your and/or your esteemed competitors over the last few years has had an alarmingly large amount of green solanine-filled potatoes. Glycoalkaloids are not our friends! On the mild end, eating green potatoes would be like chasing a Taco Bell meal with a laxative.
The straw that broke the proverbial camel’s back was one night at dinner when ready to bake 8 potatoes as a side to chili… 2 of the potatoes were totally green on the outside. They had been delivered by Instacart, but the green potatoes were not evident upon eying the outside of the bag.
That’s ¼ of rhe potatoes unusable for their intended purpose. Yes, I could have peeled away the green, but who wants a baked potato with no skin? That’s just craziness. Do I get ¼ of my money back?
I have written to and received replies from quite a few potato farms, and they all seem to point the finger at the end retailer… which in some cases is Aldi. They cite importer handling and storage… specifically exposure to light and longer than optimal time frames.
Perhaps the powers that be within your fine organization can put their heads together, asses your handling of these tiny starcchy underground gifts from heaven, and come up with ways to prevent waste? It may need to be a highly coordinated effort with logistics, distribution, shipping, and warehousing.
As an effort to aid exercise in meditation and clearing your thoughts, I have attached some potato themed mazes. Mazes and labyrinths have a history of assisting people to achieve a zen like state. Perhaps this will provide the needed clarity to prevent ultra violet potato decimation.
You have a fantastic business and I appreciate your effort to bring quality goods to the more budget-concious among us.
If requested, I can even forward my original (perhaps lost?) message.
Thank you for your time, I look forward to your thoughts on the matter!
Let’s root for a starchy Christmas and a tuber new year! -Eric
So, maybe that will get something. Maybe not. Giant Eagle hasn’t bothered to reply either.
Hmm. @GiantEagle still hasn't replied about these @SideDelights potatoes… even though Side Delights has. They cite improper handling by the big bird. All I get are crickets, no chirps, tweets, or even screeches.
@tastefulselect we got these from @aldiusa via @instacart yesterday. Instacart has refunded, but what gives with the ongoing potato issues? I have had so many green ones this past year or so. Are stores shipping/storing improperly?
Yeah, tried that. Got a phone number. Not interested in calling. I would like to send an email, but no one will provide an email address, and apparently your social media team can't just forward a DM to the customer service department. 🤷♂️🤦♂️
Well, the replies are starting to come in. While this certainly isn’t an issue as pressing, depraved, or salacious as the lady who put the pee in potato at Walmart that one time, it does seem to resonate with people.
Thank you so much for your prompt reply! This was a 5 lb. bag of Russet potatoes, I believed purchased at Aldi via Instacart. Unfortunately, I disposed of all the packaging. I cooked the whole bag! Well, everything that wasn’t green. It would have been purchased at the Aldi in Bridgeville, Pennsylvania… earlier this week. I really don’t want a rebate or anything. I just want to stop getting green potatoes. Can you imagine if 3 out of every dozen eggs were unusable? Or 5 slices of every loaf of bread just moldy? I may have to reach out to Aldi regarding their shipping/storage practices… and Instacart about their selection process. I am sure you take great pride in your potatoes. I know how I feel with a back yard garden, and I’m only feeding a family of 4. You guys must feed millions. I, really though, am going to reach out every time I get green potatoes, no matter the producer. We, as a society, can’t afford to not get the most value out of a dollar. I hope everyone can work together to get perfect produce into our kitchens.
Thank you for your time!
-Eric
And, they wrote back to me:
Hi Eric,
These are unique potato mazes! Thank you for sharing along with where you recently purchased your Alsum 5 lb. russet bag of potatoes. I’m hopeful the hands shopping for your produce through Aldi can be educated to remove from the store shelf any green potatoes to prevent this poor experience going forward. It might be worth the call to bring this to the retailers attention to help everyone have a good potato eating experience and use the bag in full.
As a consumer, I couldn’t agree more we need to stretch our food dollar, and it’s important from farmer to retail grocer to work together to provide a quality product.
We hope you give us another try.
Take care,
Christine
I wrote back once again:
Thank you Christine,
I have reached out to Aldi via web contact form and Facebook, but they are not nearly as quick as you with a response. I am sure you, like all of us, feel the pressure of stretching a dollar lately. I will most certainly give Alsum and Aldi (and even Instacart) another try. Hopefully they can adjust their potato handling process.
Thank you so much for your quick, informative and warm response. I hope the mazes can bring a smile to your co-workers’ faces!
You have a knack for writing, I enjoyed your email!
I am very sorry to hear about the many “green potato’s experiences” you have had. This particular purchase does worry me, we have not supplied potatoes to Giant Eagle since Sept. 29, 2022. So if they are our spuds, they were packed over 9 weeks ago and they would most definitely be green or breaking down. (We suggest a 4 week shelf life).
You are correct in saying eating green potatoes can be harmful, that is true but only if consumed in very large amounts. To play it safe, we tell everyone just to peel the green away or just throw it out.
Do you happen to have the kwik lock (plastic tie) to seal the bag? If so, can you tell me what the 6 digit numbers are? I am sorry I cannot be of much help on this one, but I would let the produce manager know so he or she can clean out their out of date bags on their produce shelf.
Thank you for your message,
Rachel
That was via webform, so I sent the potato mazes and this:
Hello Rachel,
Thank you for such a quick informative reply! I hope the attached mazes can entertain you & your co-workers. I believe I will follow up with Giant Eagle and other local grocers about the green potato issie. It seems that no potato farms are letting green potatoes out the door, but improper storage may be leading to green toxic tubers.
I must confess I have never put much thought into the choice of brands of potato. I just go with whatever is on the produce shelf. I will have to seek out Masser Spuds with intent from now on.
I don’t believe your product specifically was one that has recently been GOA (green on arrival) or turned quickly once it reached my home. I had some issues most recently with Alsum. In a bag of 8 total potatoes, 2 were green and unusable as baked potatoes to go along with the delicious chili that my wife made last week. It’s delicious because she follows my recipe although taking some unnecessary liberties on portions. The kids are crazy because they say hers is much much better than mine. I agree with them, because I may be crazy, but i am not stupid.
I also spotted an entirely green bag of Side Delights potatoes at the aforementioned Giant Eagle yesterday. It lends credence to the theory that Giant Eagle may need to take more care of their precious potato produce. A lot of people may not understand. I posted on social media asking if others had noticed the issue. On Nextdoor someone suggested that like bananas, I just let them ripen at home. 🤦♂️
Sadly though, the problem does not seem limited to any one store or potato farm. The Alsum bag with one quarter of the bag unusable was just the straw that broke the proverbial camel’s back. I feel like for the last 2 years, I have been getting a much greater number of green potatoes from Giant Eagle, Shop ‘n Save, Aldi, Walmart, Target, & even BJ’s Wholesale. It is usually only with bagged potatoes… not ones that I would pick fresh. There is the convenience of ordering from Instacart or Target home delivery. Arguably they should be picking better produce, but it is hard to see the whole bag.
Potatoes usually don’t last long here before they’re consumed. We grow our own in the summer, but they cannot fuel our entire consumption. Our small yard and time available are limiting,
If only Mythbusters was still a thing, perhaps they could tell us how much green potato we could safely consume before it felt like we had one of everything from the Taco Bell menu with a side of possible neurological complications.
Thank you once again for your time, and I do hope you enjoy the mazes.
Thank you!
-Eric
And that’s about it for now, other than some standard auto-replies, like this one from Aldi via Facebook Messenger:
I know you’re absolutely riveted by the saga and glued to the screen with anticipation of a solution to the great green potato crisis. Try the potato mazes while you wait!
So, I’ve written about Metallica before (twice). I can see all this shenanigans about the new single. Honestly, I like it. Hating on Metallica has become low hanging fruit at best to edgelording or gatekeeping at worst, As fans, we all poke fun at our favorite stuff. I’m looking at you, Star Wars and Danzig people.
Lux Æterna
I found the new one to be a banger. It feels thrashy like KIll ‘Em All, with pop sensibilities like the black album.
I recently posted a reply to a comment of my posting of the video on Facebook, but the original comment was deleted by the author and my subsequent reply has been lost to the 1’s & 0’s I guess.
The gist of what I was getting at was as follows…
To say metallica has lost or hasn’t been good for decades? I get it, and it’s certainly a valid opinion. People have been saying they “sold out” since Ride the Lightning.
Metallica didn’t hit my radrar until …And Justice for All came out. I hadn’t listened to anything much beyond Top 40 radio or oldies at that point. I worked backwards and was caught up in the magic of Kill ‘Em All and Master of Puppets. I wasn’t aware of the punk scene in 1977 when I was born, but I wouldn’t call myself less of a Misfits fan because I wasn’t around? You could probably assume with great certainty that each Metallica album brought in new fans upon it’s release.
I could also argue that Metallic’s output is quantifiably better than most when compared to their peers or contemporaries.
Say in sheer influence in heavy music, Black Sabbath comes the closest. (OK, maybe Led Zeppelin too, but I’ll go with Sabbath here as Zeppelin ended.) You could say that there drop-offs in interest post-Ozzy & again post-Dio. Does that mean that Iommi and Geezer are any less lauded in the riff lord category? I don’t think so. Their early output is so epic and influential, they could release an album of pip farting on a snare drum and it shouldn’t detract from their legacy. James still writes killer riffs. Kirk is still a master of stringing together wah-fueled madness. Lars is a great arranger and cunning businessman. I wish they hadn’t done Newsted dirty, but Rob seems like a great fit.
In 1991/1992, Metallica and Guns N’ Roses where arguably the most lucrative and widely known hard rock acts on the planet. They were two of my favorites at the time and I still have fond memories of that epic show at Three Rivers Stadium. Look at what both bands have put out since then. Sure, Metallica dropped a Lulu turd in the sandbox, but you can scoop that out and keep playing. Guns N’ Roses pissed into the swimming pool with Chinese Democracy and everyone had to get out of the pool. This is coming from a guy that liked The Spaghetti Incident?. I liked Death Magnetic & Hardwired to Self-Destruct. Even St. (B)Anger got better with time. James, Lars, Kirk, & Rob seem on top of their game. Maybe the rhythmic chugs are more of a gallop these days. Slash has improved so much over time, Duff got sober. Axl’s voice went out the window with his grasp of reality & last vestiges of sanity. I couldn’t even tell you who else was in the band, to the end that I actually just miss Velvet Revolver at this point.
Megadeth? Sure, Dave Mustaine can arguably play guitar better than James or Kirk… may be better at writing or arranging songs… has definitely put out more albums in the same timespan… But who has heard them? There have been a revolving cast of players, each successively thrown under the bus, probably the same Greyhound that drove Dave from NYC home to San Francisco. Seriously, the only press that they have received in the last decade that wasn’t Dave commenting on Metallica has been Dave Ellefson’s whacking it on webcam. This led Dave M. to discount all of the former’s contributions over the years.
AC/DC can make the same album over & over again for decades and it can be great… but not everyone can get away with that.
I’m anxious to hear your thoughts in the comments. What do you think? I’m looking forward to the new album. Will I still poke fun at Metallica? You bet I will. Will I enjoy the rest their new stuff? I sure hope so.
Check out my Metallica related playlists. I had a good one on Spotify that I am in the process of rebuilding for Amazon Music.
On New Year’s Day at approx. 11:25 AM or 11:26 AM EST, there was a sonic boom in Allegheny County or Washington County Pennsylvania.
Immediately, Yinzers took to social media to ask what was going on. Some armchair experts already had all the answers.
The first link shared was from a website called Volcano Discovery. It posts user reported incidents before they’re certified as seismic events before the USGS. At least it’s a url right? It’s on the internet. It must be true.
The next thing that circulated was a phone screenshot of a news story from 2010 about detonating munitions at the airport. The date was left out. No link. Just a screenshot. I saw it all over the place.
Then, the meteor theory started to come out. A blip on an image from a satellite meant to detect lightning showed a flash in an area with no discernable storm systems. A known asteroid being close by for a meteor shower to peak in our area on Jan. 3rd, my be related. I read somewhere but can’t find it now that a chunk of the asteroid most likely entered our atmosphere (now a meteor) at twice the speed of sound, and burned up… resulting in the sonic boom & shockwave.
Yinzers on social media immediately forgot elementary school science class, put on their tinfoil hats, and stated emphatically that there was no flash or no crater, so it could not have been a meteor… therefore had to be anything from top secret military testing of airplanes, to subterranean bomb testing, to nefarious manufacturing at any number of local industrial businesses, to fracking, to gas buildup in mines, to extraterrestrials, fireworks (Yinzers do love their fireworks), and of course… to flatulence related to consumption of the Pennsylvania Dutch classic Pork & Sauerkraut dish as is new year’s tradition. So many fart jokes. Some blamed themselves, some blamed their significant others, one even blamed a cat.
I am fascinated by the videos that people shared form their Ring/Blink/Nest/etc. It sounds like the footsteps of Godzilla. (Mad props to Foley artists everywhere!)
I’m also sort of mad that I didn’t notice it. I was apparently at Sheetz at the time. Good to know I will not see any cataclysmic apocalypse coming. I’ll be taken out before I even know what happened.
Thanks to all the credible sources that reported on this and pieced it together. Thanks to the people who shared video. Thanks to the Illumi-nutty for the wild baseless yet endlessly entertaining fart jokes speculation.
Possible explanation for the Pittsburgh explosion that has not been registered as an earthquake by the USGS – meteor?
GOES-16's lightning mapper saw up a single blip over SW PA around 11:26 am ET, but there has been no storm activity in the area over the past 24 hours.
Bert – a.k.a. ERiC AiXeLsyD – rocking the Dewey Decibel FlipOut Lit Cigarette model.
OK. So, you probably know I like weird guitars. Someday I will have profiles up of all of them on another blog. You may have even read about my Dewey Decibel FlipOut before, or have seen the FlipOut before (or even the knock-off Flipped brand). While the Galveston BB Stone certainly started my weird guitar obsession, the FlipOut solidified it. Sadly, I came to it after AiXeLsyD had been done for a while, and I think even after Gasoline Dion. It some incredibly small and ancient circles I will always be known as ERiC AiXeLsyD. I did, get to gig out with the FlipOut, quite a lot, with Ernie and the Berts.
A while back, I had the opportunity to reach out to Jimmie Bruhn about the Indy Custom Flycaster, and way way back I did some research on the BB Stone. (I have to try to recover all the stuff that used to live on SquareGuitar.com, all those links are now dead.)
I thought it would be fun to try and track down Dewey Decibel(a.k.a. Joe Jerardi – or is it Joe Geradri? Stage names are fun.), and get some insight on the inception and production of one of my favorite axes!
After some emails exchanged, here’s the story from the man himself!
Hi Eric,
I’m awfully sorry there was a delay on getting back to you. I honestly have had my hands full this year, and it slipped my mind. Just for your patience, I can offer the most information I’ve shared about my FlipOut days to this point. And thanks for asking.
I was performing solo in NY back in the 90s, playing CBGBs and many of the NY clubs. My stage name was Dewey Decibel, and I always performed hooked up to an IV pole. Just a thing I did – never mentioned it on stage. Played electric guitar, with synth sequencers for backing, plus voice.
One day I thought of this backward guitar – Its just wood I thought – so it would play the same, just super unsettling, and deeply rock and roll to my mind. I found one shop out of all the NY guitar techs who would follow my instruction. It was Rick from Carmine Street Guitars. I love him because he didn’t even blink, just said “sure, I can do that”. I went on to form a band called… Dewey Decibel, and kept doing shows, and finished up my third album “Unnecessarily Beautiful” with those guys, great players Jon Howard, and Martin Miller. We did good work. I always played the original FlipOut, which started its life as a Fernandes brand Strat. I always had the IV drip by my side.
Back cover for the Dewey Decibel album Unnecessarily Beautiful | Original FlipOut prototype of a modified Fernandes Strat copy pictured!
We did no real promotion for the album, for any of my albums, so they reside in resplendent obscurity, rarely to surface.
Here is what exists online, though there are 3+ albums and an EP somewhere:
Dewey Decibel | Unnecessarily Beautiful | Pictured: Martin Miller (Drums) ● Dewey Decibel (Voice/Guitar/Keys) ● John Howard (Bass)
At shows, my guitar got so much crazy attention I conceived of the nutty plan to use a release of these guitars to bring attention to my band. In 2003 I went to the NAMM show on the recommendation of a friend, to look for a manufacturer. There I approached many confused factory reps from Asia, and ended up having luck with a Korean group who were ready to please. I ordered some prototypes during that year, and tweaked things. Then at 2004 NAMM I introduced them to the unsuspecting earthlings, took orders, and started shipping out of San Francisco once the container ship arrived. That first NAMM show was funny funny stupid funny.
Art from the Dewey Decibel website.
The stupid part was that Fender lawyers sent me a letter on the opening day of my NAMM launch that I was in breach of their trademarks. This is a much longer story but I ended up licensing with Fender later, which was great for name dropping and demonstrating to folks that it was a quality guitar.
I was living in a warehouse with boxes of these guitars and my drum set. It was a time of odd existence, taking orders, shipping, doing R&D, and lining up reviews with the big guitar magazines. The FlipOut got strong thumbs up reviews in Guitar Player as well as Guitar One. I did care about the feel of the neck and the pickups. It’s self evident I think when you handle one.
I was moving forward on the BottomOut bass, having received a few prototypes which worked nicely. Even took orders. The problem was that the whole business had me working in too many directions, and exhausted. I’d gone to Europe, and did a bunch of sales, there and in Australia too. I was overworking, and getting wiped out. This was all on my own, and I’d been living with some fantasy that these cool guitars would elevate the music, and demonstrate my sovereign rock and roll whimsy. But alas, the FlipOut project ended at around 500 guitars because I was exhausted, the R&D was too slow, and I couldn’t parlay the thing into working for another manufacturer. I was too much of a lone wolf for them. So I went back to graphic design and animation. I’m an animator today living in incredible San Antonio. I also continue writing and recording a new album, to be released secretly into thrift store bins.
The guitar colors were just my favorites at the time, the names were inspired by memories. Barry Leventhal was I think a kid I played in little league with. Austin really had cabs colored like the guitar.
I’ve seen the FlipOut rip-offs coming from Europe/China, and they look ridiculous, all backward and stuff. Just joking – I guess it was inevitable someone would cash in.
Hey thanks for your interest. Hoping it fills in some detail.
Until now, this is pretty much all that was out there on the FlipOut!
FlipOut models & colors
How cool is that? The entire story from the man himself! I urge you to go check out the music of Dewey Decibel.
The only mods I had done to mine is the inimitable Aaron Hutzel drop in some GFS Lil Killer rails. This was not a kock at all to the original sound, but the humbuckers are more my thing.
Neighborhood Facebook groups and Nextdoor. They have a lot in common. Typically, the posts fall in one of these categories:
Fireworks or gun shots? It’s loud. No one cleared either with me.
What are all the sirens for? Where are they?
There is a suspicions person or group of teenagers walking around the neighborhood.
I found a hair in my pizza and thought I would try to destroy the livelihood of all involved.
Solicitation of professional goods and services, only by “a college student” or “retiree” willing to severely undercut prices for those professional services.
On a side note, I highly recommend @bestofnextdoor on Twitter.
But then there’s the worst kind. It starts innocently enough. Someone wants to know what is going in to an old building that’s vacant or being torn down/renovated. Then someone jokes, a bank, a mattress store, or Spirit Halloween.
Then. Then, its the worst. People answer the question with what they want to go there, but with authority (or lack of basic writing skills) and make it seem like that is what is going there.
They wish. They guess.
They equate real concrete answers to be as equally fanciful to their own.
People are wishing hard for Target, and Chick-fil-A . Then people say they don’t want Target or Chick-fil-A. Also, no one can spell Chick-fil-A, even as they are replying to something that mentions it and spells it correctly. It’s always Chic Filet or Chik Fila or something equally absurd. It’s a small, but maddening detail.
Actual photo of 50% of the local population.
I bring you, the saga of Burlington and most likely Ross moving into the old Bridgeville Kmart location, as presented by local Facebook groups and Nextdoor, and as ignored by members of local Facebook groups and Nextdoor. It’s all over local social media if you look, but no one an handle the search button. It generally looks like this, people: 🔍
I mean, if only all these could somehow link back to each other, and the actual factual information could be sorted out.
I hope they got the smell out of the building. That Kmart used to totally smell like poop over by the K Café.
All sings point to Burlington replacing Kmart and Chick-fil-A razing & rebuilding where the current empty Taco Bell lies. Ross and a Pet Smart may be squeezed into the Kmart space also. A little birdie told me because they saw my repeated request for factual information in these threads. A true journalist can’t reveal their source, right?
It’s Burlington. And maybe Ross, and PetSmart… and maybe even something else. It’s definitely not a Target.
🎯
My personal prediction: 6 months after Burlington opens in Bridgeville/Collier Township, people will still be asking (via Facebook community groups and Nextdoor) what is going in at the old Kmart location… and other people will still be answering that they drove by and saw red so it must be a Target. 🤦♂️
Actual factual information:
Collier Township Zoning Hearing Board on Burlington: ZHB-2021-0005
Collier Township Zoning Hearing Board on Chick-fil-A: ZHB-2021-0003
Thank you for coming to my TURD(Totally Unfounded Rumor Department) Talk.
OK. I really need to go do something more productive with my time now.
Please, feel free to share your actual factual information in the comments, or wildly speculative conjecture. Apparently feelings are facts everywhere these days, not just in politics.
So, recently I got a smoker attachment for my Char-Griller grill as a gift for Father’s Day. I tried it out today and the results we fantastic. I hit up the Google machine and some non-BBQ-ing Facebook groups for advice, tips, & tricks. (I imagine that they are as intense as guitar groups and I am just not ready yet.) I kept getting advice on the 3-2-1 method of smoking ribs. There are many variations of that technique. I think it went well. I tracked my progress with the #AiXeLsyDBBQ hashtag. Maybe I’ll do some more next time.
The quick and dirty of this method is…
Get your coals to 225°-ish. (I used a chimney to avoid lighter fluid and it was awesome.) I added some wood chunks in the chimney, and on top once I spread on the coals. I did not soak the wood, but I may next time. Control the temp with your vents. Open a bit warms it up, closed cools it off… all because of airflow.
Put the ribs in the grill part if you have an attachment, or not on the heat for 3 hours.
Pull the ribs out, wrap in heavy duty grilling foil, add some apple cider, apple juice, vinegar, pop, or whatever. I added some Straub. Unfortunately I made 2 racks and used the whole bottle, so I drank one myself.
Put them in for 2 hours, smoking really isn’t necessary at this point if your wanna save your chunks or chips.
Pull them out and unwrap them. I should have saved the drippings for the barbecue sauce on the side, but I did not. Shame on me. Do that.
Sauce those ribs up. Liberally. Like, and obscene amount.
Put them back on for 1 hour.(3-2-1… get it? Guys! They said the thing!)
Always check with a thermometer for done-ness. They should be pretty damn done at this point, arguably overdone.
EAT.
I know fall-off-the-bone isn’t competition style. A bone did pull right out of one rack, but the meat was in tact, not falling completely apart. I know the foil wrapping bit is then steaming not smoking… but, rules are made to be broken and a healthy dose of anarchy warms my little punk rock heart.
I would definitely do the ribs like this again. I may try a homemade sauce. This was pretty basic store-brand stuff from Shop ‘n Save with some dry mustard, brown sugar, garlic powder, onion powder, and black pepper, and Straub American Amber Lager. I may try different chips, or a smoker box, or to soak the wood. I even read some people eschew charcoal in favor of all wood once the fire is going.
I also threw on some baked potatoes, turkey legs, grilled veggies, and sauce on the attached burner.
Can’t wait to try out a turkey, pork loin, brisket, and whatever else I haven’t thought of. Mac n’ cheese? Jalapeño poppers? Meatloaf? Bacon?
What do you do in the smoker? What are your go to foods? Got any tips & tricks worth sharing? Do you click the tongs twice or three times? Before, during, or after?
Any excuse to drink beer and play with fire all day is a good excuse to me. Plus, the family was awed by my hereto unknown skills with smoked meats.
What music are you playing while you’re grilling or smoking?
I ordered it from AliExpress. It seems to be a copy of the Oktober version. I think Jerry & Doyle originally worked with Rand to build the guitars… then Oktober made a run but Doyle has publicly and often decried their quality. Word on the street is that Dean will be making a production model. Doyle’s have been made from wood, graphite, and metal… with bolt-on sides since he can be a bit rough on them.
I love it. I know its not “real.” I know it’s ridiculous. It’s fun. I’m too punk rock and too old to care what anyone thinks of the look, legitimacy, or irony of it all. Ha ha.
Check out Empire Music if you want to see some really nice high-end Fender, Gibson, Martin, Taylor, & more guitars. Check out some of Aaron’s work on his Instagram, he gets to see some beautiful axes! If you’re in or around Pittsburgh, I highly recommend him for all your guitar repair, revision, and setup needs.
I may eventually set up a website just to catalog/showcase my collection. I have it, I just need to populate it. Would anyone be interested in that, or just me?
Hey, we talked about it before… No one, not two, but three times.
It’s finally here! Get an A-Maze Mug from Ci3!How cool is that? Each mug comes with a dry-erase marker so you can solve the maze, both in a nifty box covered in mazes!
A-MAZE MUG by Ci3 & AiXeLsyD13
More cool maze-related merch coming soon. What else would you like to see? Socks? Masks? T-shirts? Books? Puzzles? Mirrors? Tiles?
I haven’t ever done anything to make my mazes available for any kind of sale, so this is exciting to me. What do you think?
I am eternally grateful to Mike Copen for the nudge and the opportunity. It’s so cool for artists, designers, entrepreneurs, & creative types to support each other.
Of course, I think they’d make great gifts for friends, family, teachers, co-workers, or even anyone that may be hard to buy for. Who doesn’t like a nice warm beverage? Solving the maze with the dry erase marker is a good opportunity to kind of zone out in a zen-like state, to help you regain focus to start the day or even decompress at the end of a long day! I know that’s the drive behind drawing them.
These would be great for coffee, tea, hot cocoa, warm apple cider, ramen, or one of my soup recipes.
Please, share the link if you’re so inclined. I’d like to see how far these can go. Thanks in advance if you plan on making a purchase!
So, the other day I read a Facebook post from Pittsburgh media personality, Marty Griffin. I think Marty is a great talk show host. He does not tow a party line. He seems to be a man of common sense. His job is to stir the pot and get discussions going. I have no doubt he comes at it from the right place. I believe he sees his function as sparking discussion whether it is an easy or a difficult discussion to have. He is by all accounts a guy that really helps his community with his position and I love how he speaks about his family.
I honestly haven’t listened in a while. I know he riles people up. It’s part of the job. I have heard him say things about food allergies that I considered ignorant, but people are complex and you can’t hold your opinions on them to one single issue. I still follow him on social media.
This was the post;
Message from a friend.
What do you say?
This coronavirus is the strangest virus I’ve ever heard of. It’s very dangerous the way it spreads. It is so mysterious the way it lurks in schools, but then dies at Home Depot. It can wreak havoc in churches; praying people are exceptionally vulnerable! Although it’s Mind-boggling how it vanishes when people stand close together holding signs, destroying businesses, homes, property, monuments, etc. Yet, standing to watch a marathon or a concert triggers its wrath. It is sneaky. It can spread when buying clothes at Kohl’s but not at Target. It is non-alcoholic. It can’t spread when you are buying beer. It lives for two days on Amazon boxes, you must wait 48 hours to touch them but It can’t survive on Dunkin Donuts coffee cups, so enjoying a hot cup of joe is safe. It is the most curious thing, how it lives on basketballs, baseball bats and ballet bars, but dies on WWE ropes and Walmart shopping carts. It is spread by hair stylists, dog groomers, and dentists, but not by bank tellers, cashiers, and fast food workers. It’s so smart. It won’t bother the first 10 people but it knows when the 11th person shows up so be careful if that’s you. It even knows what you want vs what you need. If you want a massage or your nails done it is very actively on the prowl and not even a mask can stop it but If you need a plumber, it is weak, and a mask will keep it away. It also seems to be most dangerous after 5:30pm so businesses must start to close before the virus comes out and wreaks havoc upon the populations. Whoever heard of such a smart sneaky virus?!?😂
~copied, author unknown
It, like many other things I have seen on social media lately, just had me exhausted & exasperated.
I made a comment. Not only should I never read the comments, I should never post a comment. It’s a sickness, I tell you. My comment garnered a request. I am happy to oblige.
Rather than rant on FB, and in order collect my thoughts/links, I decided to post it here. I was even going to go to a Spongebob Mocking Text Generator to use that and post the OP sentence by sentence & argue it. But I want to be calm & civil. I want to pass on information that I have read, & maybe explain how I have come to perceive it. I may not be correct. I am not a scientist. I am not a journalist. I am just an asshole that figured out how to set up a WordPress a few years back and posts things for about 3 or 4 people to read occasionally.
None of us know the correct course of action. We could, maybe, use past pandemics as a model. We could, maybe, listen to the advise of experts… from doctors to scientists to statisticians, maybe even teams of the aforementioned. We have been inundated with media (and social media) that contradicts itself every few days.
I believe both the state and federal government failed to take swift decisive action, and they failed miserably to communicate how that action was to be rolled out, or why they made the decisions they did. This is not a political post. Leave your “Trump this” and “Wolfe that” at the door. They both needed to have a quick and concise plan, and that did not happen. I believe that government inaction/incompetence, coupled with the ever-contradicting media rushing to be first to a story (or to sensationalize to garner clicks), and further complicated with the panicked populace using social media as an outlet to voice their fear and frustrations… has built a mounting anxiety of epic proportions.
Proof, or at least validation, as requested for the above paragraph:
It is so mysterious the way it lurks in schools, but then dies at Home Depot.
Um. It’s in both places, but let’s think about it logically. Did you read the article above about how it spreads? (Or one from the CDC, the WHO, Scientific American, or the Mayo Clinic if you prefer?)
Kids are in school for what? About 6 hours. Most of those kids are on buses to & from. Do you know how close together kids sit on the bus, in classrooms, the cafeteria? Have you ever seen a gym class or a playground? You have to realize its a Petri dish for communicable diseases on a good day, right? Right. Kids, though reminded, aren’t always the best at remembering social distancing or washing their hands.
You are hopefully at Home Depot for about an hour at most. If you need longer than that, ask an associate. They are generally knowledgeable or they can find someone who is. Please be polite though, as this is probably an insurmountably stressful time to be working. Better yet, it’s 2020. Order your stuff online and pickup in store and you’ll be in there 10 minutes tops. Hopefully the adults in the store (remember when they asked 1 person per family & no kids?) are able to remember social distancing (or read the arrows in the aisles or stickers on the floor), wearing masks, adhere to occupancy limits based on keeping customers well-spaced apart, and are good at dutifully washing (or at least sanitizing) their hands.
Does that make any sense? Going quickly in & out of a place of business while following the social distancing policies recommended by our governor puts you (and everyone you may come into contact with thereafter) at MUCH LESS RISK thank spending all day in close quarters with a large amount of tiny unsanitary people.
I don’t even know if I really need to offer my take here. You can find many more examples on Google, and probably even Bing or Yahoo.
Although it’s Mind-boggling how it vanishes when people stand close together holding signs, destroying businesses, homes, property, monuments, etc. Yet, standing to watch a marathon or a concert triggers its wrath. It is sneaky.
What is sneaky here is the slight at the ongoing protests of the Black Lives Matter movement. I won’t get into that here, other than to say a few short things: It’s saying “black lives matter, too.” more than “only black lives matter.” It’s saying “black lives matter now.” Then again, what do I know? I’m a straight white guy who grew up in a sheltered suburb of a still largely segregated city. Listen to 8:46 by Dave Chappelle. If that doesn’t move you emotionally, I don’t know what will. And don’t confuse protesters with rioters and looters. They are diverting attention and skewing the message. Even you, “antifa!” Which by the way, is not an organization or a thing at all, but a philosophy. That philosophy was shred by the United States of America & most of the world when we kicked Hitler’s ass.
Back to the original discussion, and I don’t believe I have to say this. The protests are not organized or sanctioned by your state or local officials. OK, the governor got a great photo op and PR boost, or maybe, just maybe… he valued the ongoing betterment of society over his own personal health & safety? I don’t even know what to say here. No one anywhere gave anyone the OK to protest. The protesters have had enough. They want heard. They want noticed. They want change.
It can spread when buying clothes at Kohl’s but not at Target.
Target sells food and other essential items. Kohl’s does not. What do you need from Kohl’s that you can’t get at Target or Walmart? Don’t say better clothes because in the early stages of the pandemic you were asked to not go anywhere. I don’t think I need to cite a source or proof here. Again, if people were in Target or Walmart wandering around aimlessly instead of shopping “on a mission” to get in and get out as explained above with the case of Home Depot vs. school (and all those links), then that is their own entirely stupid prerogative.
It is non-alcoholic. It can’t spread when you are buying beer.
Actually I believe alcohol kills the virus… so if it was sentient it probably would choose to be non-alcoholic. (That’s washing your hands with it, not drinking it.) If you remember, alcohol sales were shut down entirely, then opened because the government realized that withdrawal symptoms from alcoholism could be deadly. This isn’t a moral debate. Again with risk, getting in & out of the beer store quickly, & your personal feelings on whether it’s a nessecity.
It lives for two days on Amazon boxes, you must wait 48 hours to touch them but It can’t survive on Dunkin Donuts coffee cups, so enjoying a hot cup of joe is safe.
This is where maybe the media is sort-of to blame? They rushed to get the information out. Or was it groups of doctors and scientists publishing studies to quick? Was it the world’s hunger for information? I don’t know. The risk seems to have gone down. Did we wipe-down Amazon boxes or anything else that was delivered at the beginning of the pandemic? You’re damn right we did. Do we now? Not so much, but we discard packaging right away & wash our hands immediately. Why the change? Well, we did this curious thing where we adapted our behaviors based on the best and latest information available. I know that sounds crazy. But it works for us. For some reason, the “experts” as they are, decided that take-out food was low risk. Some still advised to wipe-down and discard packaging. Perhaps the push was because (we can only hope) that food-service employees are trained repeatedly on sanitary practices, so ramping up a bit more to protect them selves and the public may not have been that difficult. Word on the street is that Amazon doesn’t really care about employee health & safety, let alone yours.
It is the most curious thing, how it lives on basketballs, baseball bats and ballet bars, but dies on WWE ropes and Walmart shopping carts.
It’s not the objects in question, although it can probably live on all of those surfaces… it’s the activity. You are most likely breathing heavily while playing basketball, baseball, or dancing a ballet. Did you read above why that’s bad with choirs? I would guess that also applies here.
The WWE, I believe, is testing all participants involved. Also, they dubiously were classified as essential by the state of Florida. I mean, Florida. I don’t know if I would agree with this, but if they feel they can do it within the guidelines of social distancing and that state is corrupt enough to agree, who am I to stop them?
Yeah. Maybe the WWE doesn’t have the welfare of their people or the general public in mind. I don’t think I would hold them up as a standard-bearer of science, morality, or medical advice.
It is spread by hair stylists, dog groomers, and dentists, but not by bank tellers, cashiers, and fast food workers.
Yes, yes, & yes. No, no, & no.
A hair stylist is in your face for an extended period of time, probably in a ship full of other stylists or barbers in other people’s faces. The dog groomer is all over your dog with their hands… both potentially spreading COVID-19-laced bits of hair airborne. Masks mitigate risk, but not when you aren’t also standing the recommended distance apart. Also, hair stylist work in cash tips. No one wants your filthy cash.
The dentist is literally in your face. That job is disgusting enough without the threat of COVID-19 being spread from patient to dentist or patient to patient. I would say that if the dentist was open, they would handle emergencies & take all of the recommended steps to maintain your safety. I was unaware that dentists were ordered to shut down.
Bank tellers are generally behind a big Plexiglas wall. Most banks were drive-through only for a while anyway, no? Keeping customers apart car-to-car instead of in line in person is half the battle. Cashiers & fast food workers are now behind a big Plexiglas shield. Plus, food is essential, and haircuts are not. I think we covered stores & food already with the requested examples & proof.
As above with us personally lightening up on Amazon packages and the great Commonwealth of Pennsylvania going into the green phase, maybe it is time to get back to the stuff. I anticipate a post-Memorial Day & post-protest spike though, so I’m gonna sit back a while.
I will eventually get back to my awesome barber shop, and I sure need it. They will get a big tip and I’ll sanitize the money first.
It won’t bother the first 10 people but it knows when the 11th person shows up so be careful if that’s you.
Again, it’s all about the exponential spread. There has to be a number to pick. Ten people will spread it to less than eleven. You know how math works, right?
Yes, 10 is an arbitrary number, but there had to be a recommended number.
It even knows what you want vs what you need. If you want a massage or your nails done it is very actively on the prowl and not even a mask can stop it but If you need a plumber, it is weak, and a mask will keep it away.
What? You want someone, potentially an asymptomatic spreader, putting their hands all over your mostly naked body? Good luck with that. Masks work in conjunction with social distancing. How can we not all agree on that already?
If you need a plumber, it’s probably an emergency. Feces backed up in your house, or a lack of running water may not help with the whole hand-washing thing. If the plumber is willing to come out, it (again) is an acceptable risk. Again… getting a massage or getting your nails done may not be as essential as having a functioning toilet.
It also seems to be most dangerous after 5:30pm so businesses must start to close before the virus comes out and wreaks havoc upon the populations.
Aren’t you snarky?
Stores close early or open late to limit their employee’s exposure to the general public (some of whom erroneously believe their liberty is being threatened while they are asked to follow some pretty simple social distancing guidelines for the time being to promote the improved health of everyone), and to give the employees (or contracted specialty cleaning crews) a chance to sanitize the stores from top to bottom before the next day, all without extending the essential workers’ (who are are probably under inordinate amounts of stress) shifts.
A lot of these same stores offer early hours to the most vulnerable groups of the population.
By now, we all have. Hopefully, anyway. Although, a lot of us don’t seem to understand it yet, including the experts. Hopefully we get a treatment or a vaccination soon.
But to the commenter on my comment, I hope I did provide enough examples with proof to back things up for you. I hope you weren’t looking for anecdotal evidence. I hope I opened up your mind a bit. Maybe we can learn from each other. I am just looking to keep my family and myself safe during all this. That extends to friends and co-workers and yes, the general public. It would be nice if we could all stick to a plan.
![Metallica Fans: We want more sounds that sound like Kill 'Em All."
Metallica: [Releases "Lux Æterna"]
Metallica Fans: NO, NOT LIKE THAT!](https://aixelsyd13.com/wp-content/uploads/2022/11/picsart_22-11-30_18-49-04-262.jpg?w=520)
World (and Lunar) Domination 