The dreaded ‘individual Chicken Cæsar Salad Individual wrap’ scam…


Chicken Caesar wrap

Image by Tim Rodenberg via Flickr

At first, I thought this was someone mistaking me for McDonald’s (or another food place) again, then I thought it’s most likely spam.  At any rate, I’m having some fun at some scammer’s expense.  I don’t think English is their first language…

From: john simson <jsimson02983@gmail.com>
Date: Thu, Nov 17, 2011
Subject: Attn-My Mom Birthday Party (Chicken Caesar Salad)
To:

Hello My name is John Simson and I would like to order for individual Chicken Caesar Salad Individual wrap in your restaurant for 150 people on 29th November and pick up time is 3pm and it’s for my Mom’s Birthday Party and it will be picked up by my courier agent and I am ready to pay the full payment with my credit card so get to me with the following information below…… 

Pickup Address: 
Personal cell #: 
Total cost for the food: 
Type of credit card: 


Best Regards, 
John Simson

Always eager to help, I wrote back.

From: Waldo Lunar <world.and.lunar.domination@gmail.com>
Date: Thu, Nov 17, 2011
Subject: Re: Attn-My Mom Birthday Party (Chicken Caesar Salad)
To: john simson

Hello Mr. Simson,

It would be my pleasure to prepare your “individual Chicken Cæsar Salad Individual wrap” order for 150 people!  Can I ask where you found my company’s contact information?  We believe in strong kick-backs & discounts for referrals!

Would you like 150 wraps, or 200 or so …in case people want seconds?  I’m somewhat unclear on your wording… perhaps you would like one giant individual chicken cæsar salad wrap that can feed 150 people?

Your mom is a lucky lady!  To not only know 150 people, but to have a son like you that’s putting together such a grand event (with super-fine dining to boot) is an incredible thing.  Perhaps you can up your count to 151 and I’ll hand deliver?  I don’t have many friends, but I do like parties!

Would you like to stamp your mother’s name along with a happy birthday message on the outside of the wrap(s)?  Advertising with printing directly on the wraps is standard for us, so it’s no big deal & not much of an extra charge for us to add a custom message.  We feel that we must seize every opportunity to advertise.

Currently we’re working on exciting “edible” advertisements that will pass through your system and remind you of our catering services upon their exit.  They always come out (well, usually always), but they’re not always readable.  We need to work on a smooth non-stick or oily surface that always floats.  We hope to be a leader in defecation-marketing!

I don’t have a personal cell phone, as I mentioned before… I don’t have many friends.  I would prefer cash since I can deliver in person.  Then you won’t need to worry about my address… and I’m not sure why you’re asking for a type of credit card when you’re the one paying me.

I can get back to you with the total cost once you tell me if you desire the custom birthday message, how many wraps exactly, and if you’ll need any side orders.  May I reccomend the potato chips?  They’re homemade, and each one is designed like a tasty business card!  Also, I have a discount for friends, pending the party invitation.  Maybe your courier agent and I can hang out?  I like bicycles.

Looking forward to your business!
-Waldo Lunar

Reasonable enough questions, right?

From: John Simson <jsimson01@yahoo.com>
Date: Thu, Nov 17, 2011
Subject: Re: Attn-My Mom Birthday Party (Chicken Caesar Salad)
To: Waldo Lunar <world.and.lunar.domination@gmail.com>

Thanks for the email,I want you to understand that am hearing impaired so the best way for me to communicate with you is via email and i can only make payment via my credit card.Thanks

WHAT?  Heh.  Sorry, that was tasteless.  I still don’t know how they’re going to scam me by providing their credit card information.  I don’t want to be baited into taking it either.

From: Waldo Lunar <world.and.lunar.domination@gmail.com>
Date: Thu, Nov 17, 2011
Subject: Re: Attn-My Mom Birthday Party (Chicken Caesar Salad)
To: John Simson <jsimson01@yahoo.com>

Thanks again Mr. Simson,

We can do that then, no problem.  I abhor the phone.  See?  We’re already forming the bonds of friendship!  How is your mother?  I hope she is well.  Sorry it took so long for me to reply, I’m up to my eyeballs in turkey dinner preparation.  I think there must be a holiday next week, we’ve had a big rush for individual turkey wraps.

I am uncomfortable taking credit information via email.  Any type of card is acceptable.  Would you be able to pay upon pickup or delivery?  I can perhaps get one of those gadgets that connects to my work cell phone and swipes credit cards.  I hear that Nigerian scams abound out there on the internet… people phishing for personal details, and what-not.  They are indeed the scourge of the modern age, my friend.  They prey upon the naive, and the kind-hearted like you and me.

May I ask, why you were inquiring about a type of card if you’re the one paying… and why about a personal cell phone if you’re hearing impaired?  Is it to text?  Have you looked into a TDD system?

Also, as far as the pickup address, which location would you prefer for a pickup?

If you could please answer the questions from my last email, it would help move things along.  I also forgot to ask (silly me!) what the date of the party is?

I’m thinking cost-wise, we’ll be anywhere from $7 to $14 per person, depending on side options, possible drinks, portion sizes, and pending the custom matronly birthday wishes.  I realize that it’s a steep price, but my individual chicken Cæsar wraps are the best in the tri-state area.  “For real, son.”  …as they said in the streets a few years ago.  I joke, because I feel we will be great friends, John.

As soon as you answer all my questions, we’ll be good to go!  What kind of dress is the party?  I don’t want to show up in my tux if we’re all supposed to be in jeans!  Or is there a theme?  I went to a party one time where we all wore Hawaiian shirts.  It was very exotic!  Maybe with a chicken Cæsar theme, we could do a toga party?  Or, if everyone wore flowered sheets, a Hawaiian toga party?  Rome meets Maui!  I could put pineapple rings on the wraps to decorate.  I was also thinking if you’d like to attach a photo of your mother, we could also perhaps print that on the individual wraps?  Do you have a ukulele?  Maybe we can look up some Roman songs.

Please, respond at your earliest convenience my friend!  You should practice this to impress your mother: “Donec mater grata luau in honore tuo! Sit amicus recens Waldo.”  Google Translate is quite fun!

Malama pono salutem plurimam,
-Waldo

Your move, “Mr. Simson”!

Wraps

Image by Joe Shlabotnik via Flickr

And really though…  Toga Luau?  How awesome would that be?  And the advertisements in poop?  It’s coming.  Right after they start printing on the wraps themselves.  Why advertise on just the paper wrapper itself?

Bob Evans Follow-Up Bob Evans Follow-Up Bob Evans Follow-Up


Jelly! Jelly! Jelly!

Jelly! Jelly! Jelly!

You read about the Bob Evans fallout and follow-up, right?  In the interest of fully full disclosure, we went back, got a free meal, and had a nice normal dining out experience.  It went well.  LeAnn from Bob Evans wrote to check on me, and I thought I’d share the dialogue.

From: “Purdy, Leann D”
To: [Me]
Sent: Tuesday, October 25, 2011
Subject: RE: Bob Evans – Reference # 720520 / Blog post about Bob Evans

Hi Eric!

 I wanted to follow up with you to see if you had been back, if not I understand.  I do hope that you do at least use your gift certificates to get some of our amazing Wildfire BBQ sauce!

I know you had concerns with what action was taken after your call/email, I can assure you that all of your feedback is used for training purposes, we did forward your comments to the area coach and general manager so that we can ensure that we are providing excellent service.

Have a great day!

Jelly Jelly Jelly!

bef.gif

LeAnn Purdy
Representative, Guest and Consumer Relations

Supporting Bob Evans Restaurants, Bob Evans Food Products & Mimi’s Café Restaurants
3776 South High Street
Columbus, OH 43207
Bob Evans Guest and Consumer Relations: (800) 939-2338
Mimi’s Café Guest Relations: (866) 616-6464
Fax: (614) 492-4971
Bobevans.com

And, my response:

From: [-mE.]
To: “Purdy, Leann D” ; Riggs A.
Cc: [The Wife]
Sent: Wednesday, October 26, 2011
Subject: Re: Bob Evans – Reference # 720520 / Blog post about Bob Evans

Hello LeAnn,

Thank you very much for the follow up!  We actually did get the opportunity to take advantage of a free meal last Thursday night, at the same Bridgeville location.  It was a wonderful experience.  It wasn’t too busy when we arrived… and we seemed to get there right at a shift change, but the service was smooth nonetheless, and we only had to ask once for jelly!

Asking once for jelly & receiving it struck me as a possible bad omen.  Upon arrival, the first thing we heard as we were seated was the waitress at the table next to us (oddly not our waitress) telling her customers that something had been comped or removed from their bill… and the customer was spouting off about something unintelligible.

We had an excellent waitress then waiter, there was no shouting from the kitchen, the food was prepared well.  Some of the carrots with my turkey dinner were dry/cracked, but you’ll get that anywhere.  I didn’t see a manager on duty or patrolling the dining room, but things were running quite smoothly without their presence.

If you talk to the area coach/general manager/managers/team there again, please pass on our thanks for another great meal that was back to what we would call a normal Bob Evans experience.  I didn’t present my BE gift money until the end of the meal, but it didn’t produce any speed bumps and we still have one left!

Thank you for the gift, and both you & Nate for your time, and sincere follow-up!  (Follow-ups?  Follows-up?)

“Jelly! Jelly! Jelly!” may be a good ad campaign.  “Pizza! Pizza!” worked for Little Caesar’s.

Thanks again,
-Eric

Bob Evans Restaurant on Urbanspoon

Bob Evans’ Follow Up


A Bob Evans Restaurant

random BOB EVANS image from the web

Bob Evans Restaurant on Urbanspoon

After posting my recent tale of insanity during a Bob Evans visit, I received some almost immediate follow-up from Nate Riggs via Twitter DM:

nateriggs
– Eric – I work with Bob Evans. Saw your blog post. Would you shoot me your email so I can help make this right? 🙂

nateriggs
Thanks. Ill email you in a few and make sure we make this right By the way – love your blog and your writing style. 🙂

Twitter is awesome.  Instant responses.  These were followed up with another quick flurry of emails:

From: “Riggs, Nathaniel A.” <Nate_Riggs@BobEvans.Com>
To: <me@my.email.addre.ss>
Sent: Thursday, September 22, 2011 1:52 PM
Subject: Blog post about Bob Evans

Eric,

Thanks so much for your email address and for your post. We always try to deliver the best guest experience that we can, but sometimes we mess up. We’re truly sorry for the wait time and hassle that you and your wife experienced in our restaurant.

On a personal note, I dig your blog and was just in Pittsburgh yesterday. This is week 3 for me at Bob Evans leading digital and social so I’m working through some on boarding before I can really work on tightening up our digital presence.  I’m a blogger as well – http://nateriggs.com – and I always appreciate when bloggers are so respectful, even when we messed up. J

The next email from me will refer you to Leeann Purdy in our guest relations department. She will email you and take it from there.

Again, thank you!

BEFarmslogoemal

Nate Riggs
@nateriggs
Digital Marketing Strategist, Restaurant Marketing
3700 South High Street
Columbus, Ohio 43207
Phone: (614) 497-7447
Droid: (614) 348-2646
www.bobevans.com
We like you. Like us on Facebook!

and…

From: “Riggs, Nathaniel A.” <Nate_Riggs@BobEvans.Com>
To: “Purdy, Leann D”
Cc: <me@my.email.addre.ss>
Sent: Thursday, September 22, 2011 1:55 PM
Subject: Contact information for Eric Carroll – Pittsburgh Blogger from this morning

Leann,

Hi there.

I’ve copied Eric Carroll on this message. He is the Pittsburgh blogger who posted on our Facebook page this morning as we discussed. Would you please reach out to him when you have a moment?

Thank you!

BEFarmslogoemal

Nate Riggs
@nateriggs
Digital Marketing Strategist, Restaurant Marketing
3700 South High Street
Columbus, Ohio 43207
Phone: (614) 497-7447
Droid: (614) 348-2646
www.bobevans.com
We like you. Like us on Facebook!

and…

From: “Purdy, Leann D”
To: <me@my.email.addre.ss>
Sent: Thursday, September 22, 2011 2:32 PM
Subject: Bob Evans – Reference # 720520

Mr. Carroll,

I would like to first, thank you for taking the time to share your experience regarding your visit to our Bridgeville location, and also sincerely apologize for the overall unacceptable food and service you received.  I also appreciate that you were so candid as most people will not complain, the will just not go back, and we would not have the opportunity to try to make it up to you.

Our company places great emphasis on training our employees to satisfy our guests, so we appreciate that you have brought this to our attention.  We expect our servers to be attentive, timely, and attend to all of our guests needs, and I am very sorry that we let you down.

I would like the opportunity follow up with you by mail to invite you back to our restaurant, and if you are willing, I would like your address so that I can formally apologize to you by mail.  I also have shared your comments with the general manager and area coach of this location also so they can ensure that any necessary action is taken.

Again, Mr. Carroll, we appreciate your comments.  We value your patronage and appreciate your interest in Bob Evans Farms Inc.

LeAnn Purdy
Guest Relations
Bob Evans Farms, Inc.

and…

From: “Purdy, Leann D”
To: <me@my.email.addre.ss>
Sent: Thursday, September 22, 2011 3:24 PM
Subject: RE: Bob Evans – Reference # 720520

Mr. Carroll,

I wanted to send a follow up because I researched our records and did find where you had sent us these comments on our website with your mailing address included.

I have updated our records and a letter will be going out to you tomorrow.

Have a great day!

bef.gif

LeAnn Purdy
Representative, Guest and Consumer Relations
Supporting Bob Evans Restaurants, Bob Evans Food Products & Mimi’s Café Restaurants
3776 South High Street
Columbus, OH 43207
Bob Evans Guest and Consumer Relations: (800) 939-2338
Mimi’s Café Guest Relations: (866) 616-6464
Fax: (614) 492-4971
Bobevans.com

Then a week or so later, I got this in the mail…

Bob Evans Letter

Bob Evans Letter

Bob Evans Coupons

Bob Evans Coupons

How cool is that?  That’s enough for a meal & a half for the wife & I.  I have to say, I applaud their quick followup, perceived excitement, blatant flattery, and sincerity.  I do have to say, I’m a little afraid of returning to the Bridgeville location if someone was reamed by a regional manager as slyly implied by the emails and letter.  I mean “I also have shared your comments with the general manager and area coach of this location also so they can ensure that any necessary action is taken” seems pretty serious.  I don’t want to go back with Bob Evans bucks in hand and have them be all like “Oh, this is that butthole who wrote a blog and got me a lecture while I was just having a really bad day…”  Or do you think it was calmly presented as “OK, we obviously have some sort of breakdown, what can we as a management team do to help”?  I mean, that’s how it should have gone… right?

The didn’t comment on the asking 3 times for jelly code, so I can only assume this is a real thing.  Next time you’re at Bob Evans and you want jelly, ask for it thrice and ye shall receive thereupon the third asking.

Where’s the balance?  I’m really looking for input here.  Was I right to complain?  Am I safe in returning?  Should I just go to the Bob Evans in Robinson?  Think they have the same area coach & general manager?  How good is their Wildfire BBQ sauce?

McConsistency is Key.


Recently for lunch, I had a reconstituted-onion & cheese sandwich from McDonald’s with a little bit of beef on it.  It was extra special because it was pressed.  It was not like a panini press with grill lines, but more like someone sat on it.  There were also pickles stacked on top of each other, sticking out of the side.  Very artful & creative!

This wasn’t even from the West Liberty location.

I recently had a friend send one of his friends’ McTale-of-woe to me, because I have apparently become some sort of authority on all things wrong with McDonald’s customer service.

The reason I told of my recent adventure in lunch, is that it fits with the tale as told by someone who wishes to remain nameless, blameless, & shameless:

From: Pattyless Sandwich
Date: Wed, Sep 28, 2011 at 9:29 AM
Subject: The Day McDonald’s Shit All Over My Good Time
To: The Hamburglar

On Sept. 27, 2011 I went through the drive thru at McDonald’s on Mt. Lebanon Blvd. in Castle Shannon, PA. I ordered a number 4 (two cheeseburgers), and I asked for no onion. When I got back to my friends house and we started eating I noticed that the sandwich looked really thin but I just figured it was smashed down a little more THAN NECESSARY so I bit in anyway. As I was chewing, I realized something wasn’t right about what was being smashed around in my mouth. I set my sandwich down and removed the top part of the bun to see the following: slice of cheese on the bottom half of the bun, pickles, ketchup, and mustard. Yes, that is correct, there was no meat on the sandwich. Luckily I had another sandwich, that in fact had the patty, to eat, but they put onions on it. The only thing I asked them to void. Now I understand work is work and if you have a job to live then that is fantastic, but to be the person to put the burgers together at McDonald’s, I feel like you go through a training day to be shown how to assemble them. Bottom bun, slice of cheese (I’m guessing it is on the bottom so the burger melts it, let’s not get crazy this shit isn’t cooked together), HAMBURGER PATTY, and then your condiments. Who put mine together and thought “hm….this looks right. Nothing is missing, I am a brilliant fucking burger maker extraordinaire.”? It’s not a hamburger from a hamburger joint if there is no meat. To quote a smart fast food chain (rhymes with Shmendy’s), “Where’s the beef!?”

Sincerely,
Pattyless Sandwich

And, there’s even a Facebook photo:

Veggie Burger?

Veggie Burger?

Ridiculous.  At least this didn’t come through my contact form from someone thinking I was McDonald’s.

Friends, I seriously wish I could write to the McGiant on your behalf, but all of my insane yet legitimate complaints have fallen on deaf ears, blind eyes, or typical McCustomer-Service employees.

Check out my track record.  While I feel for you, maybe try their McPennsylvania site?  I can do nothing at this point but perhaps share in your misery, my freinds!

OK, maybe I am McDonald’s?


Just kidding.  But Harmony and her husband are convinced that I am indeed McDonald’s, and that Harmony is a certified technological genius.  More on that later.

I was convinced by my friends & followers online to write to Mr. Kausky after his suggestion of thanking a soldier for the freedom to choose fast food.  If you have no idea what I’m talking about, you need to read “I AM NOT McDONALD’S” and “I’m still not McDonald’s“.

McDonald's on UrbanspoonAt any rate, this is how I chose to respond to the good-natured manager of the Canonsburg McDonald’s:

From: Waldo Lunar <world.and.lunar.domination@gmail.com>
Date: Wed, Sep 7, 2011
Subject: Re: AiXeLsyD13 / W(aL)D – I’m not McDonald’s
To: Scott Kausky
Cc: pit.05834@us.stores.mcd.com, info@westliberty.mcdtoday.com, sandra.jaeger@gmail.com, krebs955@gmail.com, shovelman11@yahoo.com, pastorskid_tiwtc4u@yahoo.com, Ella.Jones@us.mcd.com, McDonaldsCorporation@mcd.com, McDonalds.CustomerCare@us.mcd.com, kathy.pieroni@us.mcd.com

Hello Mr. Kausky,

Pardon me if I’m misreading the tone of your email, but please calm down.  Have some dip.

My inclusion of you on the original email was because I’ve had pleasant dealings with you & your McDonald’s location in the past.  I’m convinced that you were instrumental in finally getting a response from Ms. Jones the last time I had an issue with the West Liberty Ave. McDonald’s location.  I read you as a man of action, with great pride in your company.

Perhaps you would be better off at a Chick-Fil-A?  They seem to treat their employees better, and you’d never work on Sundays.  You may not be so stressed & jumpy.  Ever notice they always say “My Pleasure” instead of “You’re Welcome” when you thank them?  I can’t decide if it’s awesome, or cult-like.  I’m pretty sure that no one at any McDonald’s ever has acted like it was their pleasure to give me a lopsided cheeseburger.  (Seriously, spot-check that stuff.  I haven’t done a formal study yet, but I’m guessing that 75% of the time, the pickles are stacked on one side of the burger, not placed side-by-side in the middle… and that 95% of the time, there is ketchup and/or mustard on the outside of the bun.)  Although, I have never seen an alarm clock with a subliminal cow penis at McDonald’s… even if you have poorly copied the Chick-fil-A sandwich.

I have four email addresses for people representing the West Liberty Ave. McDonald’s.  None of them have replied to my original email.  This shows lack of pride.  I’m sure you would be disappointed in their lack of response.  That’s…  pit.05834@us.stores.mcd.com, info@westliberty.mcdtoday.com, sandra.jaeger@gmail.com, & Ella.Jones@us.mcd.com.

I’m a concerned citizen, trying to help the confused yet adamant Harmony get in contact with the correct people.  Amber & Shirley need my help too.  Their complaints are valid, and think about this… out of the entire internet that exists out there… these people have managed to find my blog to submit complaints about what I can call possibly the most incompetent McDonald’s location ever.  It’s not their fault that they can’t tell that I am not McDonald’s.

Harmony has her own issues, as she can’t distinguish between an email address and a website… but that doesn’t change the fact that she was not offered a mango pineapple smoothie, and it took 15 minutes to get her additional sandwich and Rolo McFlurry while ¾ of the crew members where congregating by the drive-thru.  (Hopefully they weren’t conjugating… right?)  A mango pineapple smoothie sounds absolutely disgusting, but if Harmony wanted to be offered one that’s her right.

Speaking of rights, I’m not sure how I provoked the antagonistic patriotism and perceived lack of disrespect for our armed forces and freedom.  I apologize if I have offended you in any way.  Were you watching the History channel, election coverage, or perhaps drinking when you received my email?  (I’m not judging, I would imagine one would have to partake in the occasional sip of spirits in order to cope with the stress of running a McDonald’s on top of receiving emails from crazy people.)  

I am indeed glad that I have the freedom to rant about customer service issues and fast food quality on the internet.  You’re right though, I will indeed thank a soldier the next time I see them.  You’ll have to promise to instruct your fellow McDonald’s managers and employees to thank a soldier next time they see them too.  They need to thank them for the freedom to serve poorly constructed sandwiches, cold french fries, and for opportunities to congregate by the drive-thru while paying customers wait (im?)patiently.  While we’re at it, they should thank them for the freedom to dumb-down the populace by changing words like “through” to “thru” and “Night” to “Nite”.  I’m not positive, but I can only assume such offenses would not go unpunished in the former Soviet Union or current Communist blockades like China, one of the Koreas, or Cuba.  I can imagine one being caned in a Singapore McDonald’s for congregating by the drive-thru, or having ketchup fall on the outside of a bun.

At any rate, I would like to share with you my overall adventures in correspondence with McDonald’s.  I hope to amuse and amaze you in chronological order below:

Just so you don’t feel bad, check this one out:  Wendy’s in Dormont (Pittsburgh, PA) – W. LIBERTY #5

I hope you took the time to read all of the comments.  I am not McDonald’s, and I am not alone.  There are more (albeit less electronically vocal) of me out there.  We will not remain silent.  We will continue to consume your poorly assembled meals while grumbling under our breath.  We will contunite to have a mental block when it comes to actual time spent waiting for “fast food” to be prepared & served versus the perceived speed of choosing to dine at such establishments.  We will continue to craft poorly worded and misspelled messages and send them to the wrong people.  We will celebrate the fact that we have the freedom to do all of the above.

So, we have arrived to now.  What’s happening now, is happening now.  I hope you have enjoyed the ride.  Please keep all arms, legs, & other appendages inside the car until it comes to a complete stop.  Thanks for flying W(aL)D Airlines, may the force be with you.  (..and also with you, Amen.)

Your baffled consumer advocate,
-Eric AiXeLsyD
World (and Lunar) Domination

Heh.  I decided to go goofy at the end.  I got his reply, and have decided to leave this poor man alone.  Why?  He actually takes pride in his McDonald’s,  and seems to have a rare killer work ethic:

From: Scott Kausky <skausky33@verizon.net>
Date: Wed, Sep 7, 2011
Subject: Re: AiXeLsyD13 / W(aL)D – I’m not McDonald’s
To: Waldo Lunar <world.and.lunar.domination@gmail.com>

Eric
I didn’t send the email you to upset you either.  I represent my McDonalds.  I was just stating the fact that our soldiers give us the freedom to complain.  I’m old fashioned perhaps, if I continued to have issues, I would simply not return.  Thats how I run my store.  We don’t want them to go else where so we do it right and fix the issues that arrive.  The stores that have issues generally might be due to the town they are in.  I appologize if no one responds to your emails.  All I know for sure is come visit in Canonsburg and I’ll make it right for you.  I enjoy my job and serving our customers.  Please dont use my email for any other reason.

With Respect

Scott Kausky

Respect is right.  Misguided patriotic rants aside, Scott Kausky is the man.  I encourage you to support this McDonald’s location.

We still have the little matter of harmony being convinced that I’m McDonald’s.  You can imagine my surprise as this came to my inbox slightly before Scott’s reply above:

From: krebs955@gmail.com <krebs955@gmail.com>
Date: Wed, Sep 7, 2011
Subject: Re: AiXeLsyD13 / W(aL)D – I’m not McDonald’s
To: Waldo Lunar <world.and.lunar.domination@gmail.com>

I don’t have much to say about all this McDonald’s stuff, because I work at one currently and everybody else has said it. However, I will say that Harmony is my wife and she has no issues whatsoever. The reason we posted on your blog is because it was on the bottom of our receipt. She is not technologically challenged, and shame on you for assuming what other people’s problems and issues are.

Upon the arrival of this gem in my inbox, I was kind of speechless.  I was also paranoid.  Did they indeed pimp my blog’s address at the bottom of a McDonald’s receipt?  I would have declared this an absolute win for Ella Jones, Sandra Jaeger, and everyone else that doesn’t reply to emails at the West Libery Ave. McDonald’s.  I mean, really, how funny would that be?  Along those same lines… if this is a friend or reader yanking my proverbial crank; Kudos!  You totally got me.

If this is for real, then may God have mercy on your souls, …and mine for teasing you.  Can someone please help me explain this?  I thought I did that with my last blog post/email with the lines..

But, I must say that I’m confused.  You didn’t email anyone, you used the contact form at my website: https://aixelsyd13.wordpress.com

Is that what appears at the top of the receipt?

I’m guessing that more than likely it says “ella.jones@us.mcd.com” at the top of your receipt.  I’m not Ella Jones.  You didn’t email me.  You didn’t email Ella Jones.  You did a Google (or Bing) search for the email address, and landed on my page.

McReceipt 09/07/2011

I don't see my email address or blog url on here anywhere. Do you?

Can someone help me simplify that?  Should I even bother at this point?  I’m confused.  Just in case Harmony or her husband find their way back here, I did have to satisfy my curiosity.  I stopped & got two sweet teas tonight, just to get a receipt.  You can seethe full receipt to the left.

It thankfully (and I’ll admit… somewhat disappointingly) does not include my email address or my blog’s web address.

Which one of my theories do you think is the case here?  Do you think they found my blog, & were insulted?  I mean no disrespect.  I’m just trying to help here.  At this point, I’m assuming Shirley and Amber will remain clueless until the end of time.  I have yet to receive a reply from either of them, and doubt I will.  And, I doubt that I’ll ever hear from Ella Jones or Sandra Jaeger.

I also hope that Harmony’s husband doesn’t work at the West Liberty McDonald’s, and that her going online to complain (“complaine”?) about his corporate employer doesn’t cause some sort of marital rift.

Perhaps a visual aid will help demonstrate:

Trust me, I am not McDonald's.

Trust me, I am not McDonald's.

I don’t think I’ll ever convince them.  Think I can get a McDonald’s hat or something?  Maybe a name tag?  Something?  Perhaps I should just start writing back to people pretending that I am indeed McDonald’s.

McDonald's on Urbanspoon To compound & confound even more, this is what happened on my latest adventure into this McDonald’s on a mission to obtain a receipt & ultimately verify that I am not McDonald’s:

I pulled into the parking lot somewhere around 8:30pm and the lot was quite full.  Most of the cars in the lot were at the outer edge, toward the bottom of the lot, and most likely there for Malone’s Too or Señor Frog’s or whatever that bar is called this week… blatantly ignoring the signs to the effect of “McDonald’s Parking Only” or whatever.  I even saw a guy walk out of the bar into his car.  Oh well, that’s not really in their control… or is it?

The drive through lanes were both backed up pretty hard, and I’m sure people were cutting in front of each other unhindered as usual… so I opted to just pull into a parking spot & go inside.  Bad move?  Perhaps.

Once inside, I took my place in line behind a woman and her daughter at the one open/operating register, and a lone dude in front of me.  The woman & daughter were mid-order, and there was something going on about apple pies being dropped (in what I can hopefully assume was the fryer) and only one pie being avaiable.  They were told there would be an approximate 10 minute wait, but that “it goes fast”.  The woman slid to the side as her daughter went to fill their drinks, and I assume find a table.

While this was happening, I saw another McDonald’s employee come up to a register, glance annoyedly at me and the dude in front of me, hit some buttons, then walk away.  I’m sorry.  Do these employees know that to make money, McDonald’s sells what they pass off as food… and that in order to pay her salary they need to sell vast amounts of lopsided hamburgers with ketchup all over the outside of the bun?  I was surprised at how backed up things had become as the drive-through appeared quite frantic & another potential customer came in behind me during a completely non-meal-rush time of day.

Leaving the sole struggling fellow employee at the line register kind of seemed like what I would call a “dick move“.  Alas, the mother moved to the left, and slid her tray containing rapidly cooling french fries along with her.  Up next?  Dude in front of me.

Dude must have also ordered apple pies… as he was told they just dropped.  When he asked what that meant, he was told that it meant there would be a ten minute wait for apple pies.   Was the young lady at the register trying to use a Jedi mind trick to dissuade the man from ordering apple pies?  I’m guessing that she was simply telling a customer that they didn’t want what they ordered.  I honestly don’t know why anyone would want to order one of those nasty mucus-like hot-pockets that are supposed to resemble a pie… but if he was willing to shell out his hopefully hard-earned cash for them, I say give them to the man!  Order begrudgingly placed, and man moves to the left… overcrowding the woman with her lone order of increasingly algid fries.

I was up!  Finally.  I was asked what I wanted to order, I requested two sweet teas.  I was actually told “Oh, thank you for being an easy one” much to the dismay of the dude directly to my left.  He was visibly not amused.  I struggled to internally process what had caused such dismay in the poor girl behind the counter as I was handed my receipt… but I was (and still am) at a loss.

Mission complete.  I had a receipt in my hand.  My name, email address, and blog url are not on the receipt.  Success!  “Just give me my cups” I thought, as the girl walked away.  A kid was leaving his shift… she told him goodbye and proceeded to walk over and talk to the remaining employees about how popular the departing employee was this evening.  It somehow turned into a rant about thinking that someone was going to come through the drive-through window at her.  Perhaps some other unsatisfied customers earlier this evening?

Then one of the other employees told the girl who had taken my order that it was time for her break.  “Break?” she exclaimed, and started to leave.  The one with some semblance of sanity said “but first I need you to take care of all these orders.”

I tried to shift to my left, but apple pie guy was holding his ground as I blatantly invaded his personal space.  Perhaps his movement was hindered by the woman in front of him with ice fries.  The woman behind me was a champion.  She pushed ahead to the register like a metal fan in a mosh pit.  I think her purse touched my bum.  I just want some cups.  The girl who took my order looked at me quizzically.  Perhaps I looked befuddled.  I know where the drink station is.  I know how to get ice.  I know how to work the knob on the iced tea dispenser.  I just need two of those Styrofoam sweet tea cups.  At this point, any cups will do.

Steely in her resolve to go on break, or perhaps obliviously, she took the order of the woman behind me.  Snack wraps.  She broke the code.  No apple pies.  Smart move, purse push lady.  Smart move.  The order was punched in, and she started to yet again walk away.

“C… Can I just have some cups?”  The words were out of my mouth before my brain knew that I was forming them.  I don’t know if I was anxious, or this was my flight response in order to remove myself from the chaos all around me.  The girl who took my order paused, and looked at me.  I’m sure ice fries and pie guy looked at me too, wondering why I should get my hands on some sweet tea before they were handed their precious disgusting pies.  For a split second, I was almost scared.  Had I crossed a line?  Had I invoked the wrath of a McDonald’s employee mere moments late for her break?

Relief.  She grabbed two Styrofoam cups and filled them with ice, then went back to her conversation about the drive through window or something that seemed to annoy her fellow employees.

The girl who had looked at us with disdain earlier while tapping a few buttons on the register reappeared, and asked ice fries what she was waiting for.  Ice fries lady (who’s daughter probably had come to terms by now that she was surely abandoned) said something to the effect of… “I’m waiting for pies, but can I have my sandwiches now, & have someone bring out the pies?”  This was like a record skipping in a TV show.  Several employees stopped and looked at her.  I’m not sure if there was an answer… but I did hear that “the pies would be ten minutes.”  Surely three to five of those ten minutes had already passed, but who was I to argue?

“Hooolllly coooowww!”  I did it again.  The words escaped me before I could contain them.  Damn you, Ernie and the Berts practice, for amping me all up.  By this point, I was looking around for hidden cameras.  Was I on a TV show?  I think I heard pie guy say “I know” but perhaps he feared the wrath of a pie-less future as it was almost imperceptible.

I was handed my iced teas… I’m guessing the tea dispensers over by the pop machines aren’t filled at night?  Makes sense.  Even though there was one of me and I ordered two drinks…  I wasn’t offered a drink carrier.  I wasn’t handed straws or napkins.  I sure as heck wasn’t going to ask for any.

I hastily made my was over to the condiment & drink station, got some straws & napkins, then walked back past the counter to the exit, ice fries, pie guy, and snack wrap lady still there… probably envious of my escape to sweet freedom.

I couldn’t help it.  As I walked by, I muttered a sing-song like “♪♫ Good luuu-uuck… ♪♫” to my fellow McConsumers.  I hope they were amused.

Eu não sou McDonald’s. Ich bin nicht McDonald’s. Io non sono McDonald’s. Jag är inte McDonalds. Je ne suis pas McDonald’s. Jeg er ikke McDonalds. Mimi si McDonald ya. Nem vagyok McDonald’s. Nid wyf yn McDonald’s. Nie jestem McDonalda. Níl mé McDonald’s ar. Non est McDonald’s. Yo no soy McDonald. Δεν είμαι της McDonald’s. Я не Макдональдс. אני לא מקדונלד ‘ס. मैं मैकडॉनल्ड्स नहीं हूँ. 저는 맥도날드 아닙니다. 我不是麦当劳。 私はマクドナルドではない。

AllergyEats | Defining allergy-friendly restaurant survey results


So, a while ago I posted asking for you to help out Paul from Allergy Eats with defining “allergy-friendly” as it pertains to a restaurant.  I also took the time to post my own thoughts before I sent them on to be tabulated.

Well, now Paul has posted his summary & survey results to the still mysterious government body.  I enjoyed reading the results, so I thought I’d share:

AllergyEats | Blog Logo

AllergyEats Blog

The AllergyEats Blog | How do we define an allergy-friendly restaurant? A look at the survey results

It’s great to see the results, and I can’t wait to see where & how they’re put to use.  It’s also great that all of our comments were passed along with the report, so rest assured that your voice has been heard thanks to Paul.  Hopefully it lays groundwork for more gub’ment organizations to follow by example!  (Although, we need to push from a consumer level too.)

My take on the results… it looks like we’re all looking for everyone in the restaurant from kitchen to wait staff to managers to be trained in food allergies and cross-contamination and possibly even certified… which seems like a no-brainer.  Even if that’s all we get, it’s a great start.

Employee answering phone needs to be knowledgeable: 1

Apparently, I’m the only one who wants the person answering the phone to know what they’re talking about.  Ha ha.  I can’t tell you how many times I’ve had to define shellfish on the phone, or ask if they have any only to get there after being told no… and they totally do.  Perhaps it’s shame on me for not asking to talk to a manager…  but the person answering the phone ought to be knowledgeable enough to hand-off such questions, so I stand by my statement.

Cross contamination: (42 responses)

Understands and avoids cross-contamination:  21

Separate and cleaned prep areas and cookware:  20

Should wash hands:  1

Who said they should wash their hands?  Seriously?  I hope they’re doing that anyway… and that they don’t really need those signs in the restroom as a reminder.

Treats ALL allergies the same, not just the Big 8: 1

Apparently I’m the lone theorist there.  Really?  Well, I’m in the Top 8 category, so I guess… yo hell with the rest of you!  Ha ha.

No nuts strewn about the restaurant: 1

This one agitates me.  If it’s part of the restaurant’s shtick/ambiance/personality… then just give it up.  I like being able to walk into Five Guys and grab a tray of peanuts.  I don’t expect (or want) to dine at Long John Silvers or Red Lobster any time soon.

Specific allergen menus available in-house (not just online): 13

Allergen symbol list on menus: 12

Online food allergy menu: 4

All excellent points.  I’ve blogged about the need for menu symbols before.  Let’s get this done, people!

Ability to print out all ingredients for customer / show labels to customer if necessary: 11

Great idea.  A representative from Bob Evans once emailed me a chart detailing where everything was cooked in the kitchen & what surfaces would be safe with my shellfish allergy while they has a seasonal Shrimp stir-fry dish.  How cool is that?

At any rate, read the Blog at AllergyEats, and leave some feedback whether you participated in the original survey or not… it’s still valuable.  I’d also appreciate any comments here.  I’m sure the peanut thing will get some people riled up.  Ha ha.

 

Defining Allergy-Friendly


AllergyEats.com

AllergyEats.com

So, quite a task has been put to the food allergy community by Allergy Eats:  Define what it means to for a restaurant to be “allergy-friendly”.

You may have seen it in a recent re-posting by me, or on your own.  I urge you to form your own response and send it to contact@allergyeats.com.  I figured that I’d use this blog to sort out my thoughts before I sent them on to Paul at Allergy Eats.  I don’t exactly how I’ve morphed in to a food allergy advocate of sorts, but I feel that it’s important to help out any way that I can, and encourage others to keep up work that moves us all in the right direction.  There are already some great comments on the blog, and I’m sure he’s got an inbox full of suggestions already… but it’s important to keep them coming so this can be looked at from multiple angles.

AllergyEats T-shirtI like bulleted lists for some reason, so that’s how I’ll try to organize my thoughts:

  • The restaurant has to have a policy that reaches to ALL levels. Too many times restaurants claim to have god allergy practices, but it doesn’t trickle down to the wait staff, the cooks, or anyone past management.  Having a policy is great, but it needs to be understood and respected through all levels.  I feel comfort in a place when the waitress has the manager or even the chef come out to discuss allergy & cross-contamination issues with me.  Training, some sort of certification, and re-training annually or semi-annually would be excellent.
  • Changing current thinking. This is a good one…  Today at Boston Market, I noticed a sign on top of the cash register that read something to the effect of “If you have food allergies, please talk to the manager before placing your order.”  It’s great they’re recognizing the fact that there are food allergies out there, but… the cash register is at the end of the counter, and only reached well after you place your order.  Also, I’d hope that someone with food allergies would already have a heightened awareness when going anywhere to eat.  (If not, please read this.) More thought needs to be put into place, not just “CYA” measures.
  • They have to exude reassurance. A poster is great.  An “allergy-friendly” menu is great.  A sign at the cash register or on your table or on the salad bar is great… but not enough.  In with the training on all levels, the sever (or whoever answers the phone) must bee confident with the answers that you want to hear.  No “I don’t think” or “not really” or “I’m not sure so you’d just better not order that” will do.  Have the right answers.  Know why.  Understand the severity.  Knowledge of the kitchen and where everything is cooked should be a must for servers and managers.  Nuts can’t just be “picked off”.  There’s no such thing as “oh a little won’t hurt” with butter.  The fryer doesn’t “get hot enough to kill anything you’re allergic to”.  It’s unsettling fr someone with food allergies to dine out.  Making them feel safe is a must for “friendliness”.
    • On a related note… especially the person answering your phone.  When dining out of town, I try to call ahead (or get my wife to call ahead for me).  My favorite response ever was an Amish place in Ohio where I asked if they had shellfish (“like shrimp or crab or oysters” I said)… the girl went on to say “No, we have oysters, but they’re in soup, and there’s shrimp… but it’s not in a shell.”  Needless to say, we didn’t go there.
  • All allergies are equal. It’s great to see “nut free” options, or “gluten-free” menus, but let’s treat all allergies with the same respect to cross contamination.  The top 8 are; Milk, Egg, Peanuts, Tree Nuts, Fish, Shellfish, Soy, & Wheat.  But, there are others too!  I know of people with severe allergies to peppers, and have heard of corn allergies.  These people need to feel safe too!  Current government regulations don’t regulate the labeling of any allergens other than the top 8, so that’s all that people seem to pay attention to.  Special attention needs to be given to all kinds of allergies, not just one allergen or group of singled-out allergens.
  • Know what you’re serving. Are their anchovies in the Italian dressing or Worcester sauce?  Is this fried in peanut oil?  The server shouldn’t necessarily need to know off hand, but this information should be able to be provided upon request. Having it in written form would be tremendous.  (We could go into other special dietary needs here too… not an allergy, but I have an aunt with Diverticulitus who needs to know if there are seeds or nuts that may be ground up and hidden in things like dressing or soups or bread.) Listing all this on a website would be excellent.
  • Separate locations & utensils for allergy-free meal preparation. Cross-contamination is huge.  I don’t worry about a mutant lobster crawling into my mouth by itself… but I do worry (immensely) that some scallop juice might be on the grill where my steak was cooked… or that someone who just made a shrimp cocktail didn’t wash their hands before making my salad.  I’d love to know that the place where I’m dining has a fish or shellfish only fryer, separate grill spaces for different kinds of meat (even a vegetarian/vegan section would be cool), even separate cutting boards, prep areas, knives, and other utensils.
    • Keep the nuts off the salad bar… near their own station.
    • Hey Subway, don’t put the “seafood” sub stuff right next to the other lunchmeat, and don’t cut those subs with the same knife you use for all the other subs!
  • Ability to accommodate the unusual. Say someone has an inhalation allergy to peanuts…  Can you seat them somewhere so that the people at the next table are able to order some peanut-encrusted dessert without throwing them into an anaphylactic fit?  Can you do this without rolling your eyes, sighing, and making it a big deal?
  • Special markers/identifiers. I saw a commenter note this in the comments on the Allergy Eats blog post, and it’s absolutely brilliant.  Something ought to be a literal red flag… in the system, on an order ticket, on the check, on even the plate itself.  Everyone knows that orange-rimmed coffee pots mean decaf.  Why not red for allergies?  Or get crazy & assign a color to each of the top 8 & one for “other” allergies?  Did I read that Legal Sea Foods does double-plating or something to that effect?  It’s genius.  I’d like to extend the symbols idea to the menu too… why not have some sort of system with easily recognized food allergy icons?

That’s my take for now, but there are already many other great suggestions in the comments section over at Allergy EatsPlease, take the time to send yours to contact@allergyeats.com before Feb. 2nd!

 

AllergyEats | Urgent request for support to help impact REAL, impending food allergy legislation!


This is an important one for my food allergy readers… please take the time to read this post from Allergy Eats and respond accordingly!  This is your chance to have some real input to actual legislation, not just another request to your state, federal, and local officials.

The entire post below is reposted with assumed permission… please re-post, re-blog, re-tweet, use your ham radio or the telegraph, and get the word out.

Urgent request for support to help impact REAL, impending food allergy legislation!

I am reaching out to the entire food allergy community with a great opportunity for us to have an impact on REAL, forthcoming food allergy legislation.

A few months ago, I was invited to work with a governmental body that is enacting a food allergy law pertaining to restaurants.  (For now, please respect my decision not to mention specifics.  I believe doing so could compromise my ability to effectively represent our food allergy constituency.)  I was, and remain, very excited about this opportunity to advocate for our community.

In the course of this group’s discussions, there seemed to be a lingering question – what is the definition of an allergy-friendly restaurant? While I was very comfortable responding to that question myself, I believed at the time that it would be more effective to have community comments, which I was (and am) very confident would support my position.  I suggested that I contact members of the food allergy community, via the thousands of AllergyEats members and social media followers, and solicit as many unprompted opinions as possible.

So here’s what I’m requesting.  Could you please take a moment to answer the following question:

How would you define an allergy-friendly restaurant?  (Please be as specific as possible.)

This is an absolutely critical opportunity to affect not only impending legislation, but legislation that could become a template for other states and municipalities across the nation!

I strongly urge you to take a few minutes to respond to this request.  I believe my effectiveness in advocating for the food allergy community will be directly impacted by how many supporters answer this call.  To that end, please also consider spreading this message as broadly as possible, using social media, blogs, or any other resource you have access to.  The more voices we have, the more effective we will be!

I assure you that I will continue to do my best in advocating for our community and I promise to share more about this particular legislation when appropriate.

Important Note: I need to collect responses by February 2, giving us just one week, so please consider responding as soon as possible.

Again, the question I am asking you to answer is:

How would you define an allergy-friendly restaurant?  (Please be as specific as possible)

Please submit your responses to me at contact@allergyeats.com or feel free to post your comments here on the blog by clicking Comments or Reply.  (Email is preferable, but either is greatly appreciated.)

Thank you for your support!

I’m going to say it even though I shouldn’t have to… comments on this blog are appreciated, but to get them to AllergyEats, please comment on the original blog post or email contact@allergyeats.com.

Sadly, this sums up my general attitude towards dining out with food allergies and “safe” menu options:

http://twitter.com/#!/FoodAllergyBuzz/status/30366826915434496

 

Food Allergy News, the good kind…


OK, so my last Food Allergy post was a little sad, disheartening, and rant-like.  Hopefully this one will be the Yang to the others Yin.  (Or is that Yin to the others Yang?)

I’d like to share some good news in the form of links, and a little commentary…

http://twitter.com/#!/AllergyEats/status/17239393752322048

http://twitter.com/#!/FoodAllergy/status/17567884217683969

  • FAAN | The Food Allergy & Anaphylaxis Management Act – Finally, the FAAMA bill has passed, and is expected to be signed into law.  This will hopefully prevent events like the ones surrounding Katelyn’s death from happening in the future by making sure schools are more educated on the subject, and more equipped to deal with similar situations.  Sadly, it’s a voluntary policy and not a mandatory one.

http://twitter.com/#!/AiXeLsyD13/status/17572685122895872

Food Allergy News, the Katelyn Carlson tragedy.


So food allergy news seems to be all over the place the last few weeks.  There are good things happening, and there are bad things happening.  I’ll hit you with the bad news first, then we can move on to the good news with a perspective on why it’s good news & why it’s important.  (Looks like I’m so long-winded, that will need to be its own blog post.)

Sadly, Katelyn Carlson, a 13 year old girl passed away earlier this month due to an anaphylactic reaction to peanut oil or a peanut cross-contaminant in some Chinese food that was served at a school function.  Apparently parents and teachers “checked multiple times” with the restaurant to make sure there were no peanuts in the food, or peanut oil… I’m guessing there were cross-contaminants somewhere along the line.  My thoughts on the subject are summed up perfectly in a Nut-Free Mom blog post on the subject.  While I don’t want to appear as pointing the finger at anyone… this tragedy could have certainly been avoided if the parents, teachers, administrators, and/or restaurant employees were all better educated about food allergies and cross-contamination.  Unfortunately, all involved will certainly be more cautious about such issues in the future.

Mr. Yuk
Mr. Yuk

Being allergic to shellfish, Asian food is at the top of my “No!/Keep Away!/Do Not Touch!” list.  (Okay, maybe 2nd to Red Lobster, Joe’s Crab Shack, & Long John Silver’s.) Not only is shellfish a visible ingredient in Asian cuisine… crab can be in “vegetarian” egg rolls as something is lost in translation, and oysters and brine shrimp are commonly used to make a plethora of sauces.  Similarly, peanuts and peanut oil are an essential ingredient to a bunch of Chinese food.  Why would one even attempt to assume it was safe?  Obviously, it’s just not a good idea.  I have ended up becoming pretty good at making a few Chinese dishes at home that I know are safe where I can read all of the bottles.  It may not be as good as the place run by actual Chinese people a few blocks over, but it’s also not going to potentially kill me.

Obviously, this points to a need for better food allergy education across the board…

  • For Restaurants: The chefs, the owners, the waiters and waitresses, the host or hostesses… anyone who can be asked in any situation where there’s food involved needs to be educated about potential food allergy dangers ans especially about cross-contamination.  Also, they should be required to have an epi pen or two in their first aid kit, without question.
  • For manufacturers/processing plants: I call “shenanigans” on the whole labeling process that puts the CYA warnings like “This (whatever) processed in a facility that also processes peanuts, tree nuts, shellfish, wheat, and belly button lint.”  The other day I saw packaged cheese that had the shellfish warning on it.  Where, why, and how would cheese ever need to or potentially come into contact with shellfish while it’s being made or processed?  Does Admiral Ackbar run your processing plant?  Is there lobster flavored cheese every few runs?  I would push for stricter rules for these companies where such allergens do not come into contact with other foods… it requires separation and sterilization.  Also… why not a “Mr. Yuk” type system with images or icons?  Everything else has been dumbed-down to icons over the years.  Why not make it easy with a rating-system for “contains”, “possibly contains”, and “processed in the same facility” with little pictographs of the scary deadly allergens?  Let’s differentiate between “allergy” and “intolerance” while we’re at it.
  • For schools: Food allergies are obviously a real issue.  Obviously there’s a comprehension problem when it comes to safety.  School nurse’s stations and cafeterias also ought to be required to be equipped with an epi pen.  This is one area where federal laws ought to trump state laws (as much as my inner political self is against this) and require them across the board, everywhere.  Teachers and administrators ought to be required to take food allergy classes or even tests just like first aid certification… or in with first aid certification.
  • For parents: Obviously, it’s a fine line between being over-protective and ridiculously worrisome and educating your child on food allergy and cross contamination issues.  They are serious and potentially life threatening.  Medical tags/bracelets and a personal epi pen are probably a good idea.  Your child needs to be equipped with the knowledge of potential allergy triggers, aware of what can happen, and the confidence to say “no, I’m not eating that” to other kids or ignorant adults.  In with being aware of what may happen… staying calm is necessary when an allergic reaction happens.  Knowledge of what happens, how, and how to stop it and get help can greatly increase the chances of remaining calm.
  • For people with food allergies: Obviously you’re (hopefully) on guard all the time.   Stay that way.  Read up on the subject, be informed, teach others.

So, there’s my humble and seemingly grumpy opinion.  My heart goes out to the family, friends, & classmates of Katelyn, I can’t imagine the greif that they’re going through.  I hope they can take some comfort in the fact that many others can use this tragedy to become more aware of and educate others on  food allergies, cross-contamination, and perhaps even funding for research for a cure.