Tag Archives: tips

Culinary Anarchy | You don’t have to parboil the lasagna noodles!

Posted on by Standard Reply

A slice of lasagna on a white plate, showcasing layers of pasta, ricotta cheese, meat, and marinara sauce.
Leftover Lasagna – about to be re-heated in the microwave.

I have seen it out there on the internet for years, and I was afraid. Surely the ready-to-bake lasagna noodles are drastically different from the regular ones, right? I’m not talking fresh pasta that needs no prep… I mean the dried boxed stuff that food snobs will tell you is inferior.

I did it. No one died. Everyone seemed to like it. I’ll put my recipe down here first & the shenanigans after that… because Threads gave me some shenanigans. Trigger warning for Nonnas worldwide: I put brown sugar in jarred sauce. Proceed with caution.

Here’s what I did…

Ingredients:

  • (3) 15 oz. containers ricotta cheese
  • (2) 8. oz/2 cups bags shredded Mozzarella/Provolone cheese
  • (1) 2.41 lbs. package 90%/10% ground beef
  • (1) small zucchini, shredded (maybe 2 cups?)
  • (3) 24 oz. jars marinara sauce
  • (1) 1 lb. box Barilla lasagna noodles
  • (2) eggs
  • ½ cup grated Parmesan/Romano cheese
  • shredded parmesan (to taste)
  • fresh curly parsley (to taste)
  • Italian seasoning (to taste)
  • dried parsley (to taste)
  • brown sugar (to taste)
  • jarred minced garlic (to taste)
  • garlic powder (to taste)
  • onion powder (to taste)
  • black pepper (to taste)
  • paprika (to taste)
  • Mrs. Dash table blend (to taste)
  • salt (to taste)

Method:

  1. Preheat oven to 375° (Next time I may do 350° for a longer time, but we were in a but of a hurry.)
  2. Brown the beef in a pan on the stove with some of all your spices to taste. (I could/should have included onion here.)
  3. Mix the ricotta, one bag of the shredded cheese, the grated parmesan, a bit of the shredded parmesan, the eggs, fresh parsley, & shredded zucchini in a large bowl, again with all the spices including the garlic.
  4. This filled two 9×13″ glass baking dishes for me. I think I layered them both a bit different. Follow your heart. Put sauce on the bottom, sprinkle in some brown sugar, the dry lasagna noodles, the ricotta mixture, the ground beef, some more shredded cheese, more sauce, more noodles, and just keep going. I did put a very little bit of water in the jars of sauce to swirl around & empty more.. and put that into the dishes too. Sprinkled cheese and made sure there was lots of sauce on top of each.
  5. Cover them tightly with foil & put them in the oven for 50 minutes.
  6. Take out, sprinkle on some more of the shredded parmesan, cook for another 10 minutes.
  7. Pull out, rest for a bit, then serve.
Two glass baking dishes filled with baked lasagna, topped with melted cheese and marinara sauce, resting on a wooden surface.
A serving of lasagna on a white plate, showcasing layers of noodles, marinara sauce, ricotta cheese, and ground beef.

Notes:

  • Like I said, lower & slower next time. Maybe 350° for an hour then uncover & go for another 15 minutes?
  • Carrots may be good in with the ground beef… and/or mushrooms?
  • Maybe spinach in the cheese mixture or as another layer. Let’s get some fiber up in here.
  • I don’t generally like sausage, but if you do it’d be good here for sure.
  • What would you do?

🍝

Readers, let me tell you… people have feelings about calling that strip of pasta a “lasagna noodle.” There is also the fact that “American” lasagna has ricotta, but traditional does not. I was even told that because I added shredded zucchini it is no longer lasagna. I have made it replacing the pasta with long thinly-sliced zucchini planks and still called it lasagna.

People have lost their damn minds. No one knows that food and language evolve over time and across regions and even households?

I did plug my ingredients list into Gemini, ChatGPT, Perplexity, & Copilot to see what they would churn back out, but honestly I didn’t follow through with any of their advice.

I also make wedding soup incorrectly and put beans in chili. Clutch those pearls! Enjoy a meatball club. Hell, join the meatball club!

I look forward to your thoughts about lasagna, your tips, tricks & recipes, and the nuance of semantics involving pasta naming conventions in the comments. How do you layer yours? I feel like I need a way deeper pan. Do you go “traditional” and eschew ricotta? Do you call lasagna noodles lasagna noodles or are you pretentious?

I leave you with the discourse:

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Legoland New York Shenanigans – Go there!

Posted on by Standard Reply

🗽 Family photo in front of the LEGO statue of Liberty. Her tablet should say "Of course you're tired, after this amusement park you'll be Poor."
Family photo in front of the LEGO statue of Liberty.

This year, we let the kids pick the vacations. Luckily a new job afforded me more time, and we took a year off from being camp counselors/directors. I had offered the beach. I hate the beach, but we have never gone as a family. They brainstormed & settled on Legoland in New York, a trip to visit good friends that live in NJ who took us to New York City, and an upcoming trip to Washington DC.

My wife did the booking/research and set us up for 3 nights in the hotel and 2 days in the park. We both looked at two Facebook groups prior to going to help glean some knowledge:

Somehow, I was dirty banned from the first group with no warning or explanation. 😂 The second group is totally cool. I would suggest joining both. The only thing I can think that got me banned was the toilet thing (keep reading), or that I said to take cash even though they all said not to. (More on that in a bit too.)

I’ll put a list of my tips at the end.

Full disclosure: I like LEGO as much as if not more than the kids. We all do. Even my wife has gotten into building some really cool sets.

Family photo at the front sign to LEGOLAND New York.
The photo packaghe was worth it.
LEGOLAND refrigerator magnet made of... LEGO bricks.
My magnet may get glued together…

The hotel was super cool. We stayed in a Kingdom themed room. It had a separate nook with bunk bends and a TV for the kids, and a King-sized bed & TV for the adults. It came with a bin full of mostly Duplo & some LEGO to play with. It also had a treasure-hunt the first day to get (3) LEGO poly bag sets. We got them the 2nd night too, but not the 3rd. 🤷

LEGO frog atop a vast vault.
This guy guards the treasure.
kids playing Dick Tracy to get the lock combo code.
Found it!

I think we watched ALL of the LEGO movies in the room. That was neat.

The lobby has a giant castle that looks like LEGO, a treasure-trove of Duplo & Lego blocks, a climbing wall that isn’t a climbing wall, an area with large LEGO bricks made out of some material that feels like Crocs. There are so many photo opportunities throughout the hotel and park, it’s crazy.

I am here to storm LEGO castle!
I want one in the back yard.
Do you like my hat? It is the bastard child of a science experiment gone wrong. I left some LEGO and a pair of Crocs in that machine from The Fly, and welll... Jeff Goldblum is always pressing buttons.
Where can I buy these Croc-LEGO hybrids?
This is ¾ of us sitting on the wall that you're not supposed to climb on.
“We’re loners Dottie, rebels!”

Yeah. 4,672 kids climbed on this wall. Employees would all politely tell them to get off, and the parent / grandparent / aunt / uncle /random stranger would undoubtedly always exclaim “But, it looks like a climbing wall!” There is a sign to the left that says not to climb… but really, it LOOKS like a climbing wall. I suggest the shore it up so it’s safe to climb, or put stuff on the shelves so they don’t look like seats. Or maybe get a bigger more centralized “No Climbing” sign.

The restaurants in the park & at the hotel were interesting. They were crazy expensive, which we had gleaned from the groups, and kind of just expected anyway. The food was eh. I did not like their “fry sauce” on the burger. Breakfast was free with the stay and was a nice tray with scrambled eggs, bacon, toast, French toast sticks, sausage, tator tots or home fries, fresh fruit, and the option of coffee, juice, milk, or water to drink. Pop or iced tea was an up charge.

RIDE THE DRAGON! 🐉🤘
🐉

The rides and attractions are definitely geared to pre-teen kids, but were fun for the whole family. The Dragon was my son’s first roller coaster ride. The indoor rides were fun, and of course they drop you in the gift shops. We kept telling my son that the same stuff would be in the big store. We were wrong. Some stuff was different. No build a minifigure in the big store.

We did not do the water park… It’s convoluted as you have to reserve time in 20 minute increments and it seems like a wild pain in the keister. We thought about doing the pool at the hotel after the park, but we decided to chill the first day and it was raining the second day. The pirate themed rides were perfect for us.

I almost bought the park-exclusive Legoland New York set, and would have for $75, but I didn’t feel like it was worth the $100 asking price. Maybe next time? We did get the photo package for one day, and they kids’ LEGOLAND drivers license photos. I did buy two little New York City themed sets.

OH NO!

The thing that made me laugh the most was our toilet project.

My son was having fun playing with the blocks and all the other kids in the hotel lobby. He became somewhat of a warmonger or arms dealer. Kids were coming up to him like he was Peter Dinklage in that Thor Movie where he forged Stormbreaker, or Tony Stark supplying all sides with arms. He was making Duplo and LEGO swords, guns, and who knows what else for any kid that would ask. He was having an absolute blast. I built Godzilla and a city to smash to pass some time. I also built a Duplo rubber duck and we attached to it a Ninjago figure’s head.

Then my daughter and I got silly. She built a pile of poop out of brown LEGO bricks. I told her to get me a bunch of white Duplo blocks, and made a toilet. At first, we just sat her stuffed LEGO guy in a chicken costume minifig on it. Then, we put it on the tray beside a salad that a LEGO waitress minifig sculpture was carrying. It was hilarious to see kids & adults discover it.

Sophisticated art. Finely schooled LEGO and Duplo artists add to an existing art installation, to make several high-brown political and societal statements. OR A Duplo toilet featuring a LEGO poop put on a serving tray next to a salad on a minifigure LEGO sculpture.
I’m easily amused. I don’t know what her deal is.

All-in-all, we had a great time. I think you will too if you’re into LEGO and your kids are the right age. Check out the last of my pics if you didn’t already see them on Instagram, or skip down to my helpful tips!

Knock. Knock.
GIRL SCOUT COOKIES.
This was before the LEGOLAND driver's licenses were issued.
Imagine the car is Legoland, and I am my bank account.
It wasn't me.
I didn’t do it.
☠️
Even LEGO skulls are cool. ☠️
Dave is an unrecognized LEGO genius.
#TeamDave
LEGO Mt. Rushmore was cool AND creepy.
They sang to us.
LEGO Statue of Liberty & Staten Island Ferry!
We rode the real one later that week!
LEGO NYC
Impressive, but the real thing was WILD.
Ninjago
The kids loved this guy.
Minifigure sculptures.
This isn’;’t nearly all of them.
New York Postcard 40519 | Other
New York Postcard 40519 | Other
New York City 21028 | Architecture
New York City 21028 | Architecture

My LEGOLAND New York tips:

  • I would suggest getting the app. It was helpful with menus, maps, reservations, etc.
    • You scan a barcode for the menus as the hotel restaurants.
    • You can use the app to order at some food establishments in the park.
    • You need reservations for the $20 cafeteria burger meals at the Bricks Family restaurant.
  • Don’t climb the wall that looks like a climbing wall, or do it quick before they yell at you.
  • Get the burger with the fry sauce on the side.
  • The BBQ place was good!
  • The crappy unwanted minifigures your kid brings to trade are the same ones that every other kid brings to trade, and what the employees have on their carts or badges to offer for trade.
  • BRING CASH. 💵 Even though the Legoland NY FB tips & tricks group that unceremoniously booted me implores you to leave all cash at home… You want to tip, right? If you want to leave a tip for breakfast where you don’t get any add-ons, for the room service, or the hotel cleaning staff, you need cash.
    • There is not even an ATM on site, I asked the front desk.
    • Don’t try to use cash anywhere else there, which is actually fantastic.
    • We had the kids save up their own money for vacation, then put it on VISA gift cards before we went. They purchased what they wanted at their own discretion. We bought them one clothing or stuffed animal item each.
  • Kids’ meals come with a juice pouch in the cute little lunch bag… but it doesn’t advertise that anywhere… so, we bought 2 extra drinks for $10 the first lunch. 🤦‍♂️
  • Pack a bag with water, snacks, or even lunch.
  • The build-you-own minifigure part selection was grim in the hotel store.
  • Get you some LEGO themed shirts.
  • The Elevator Dance Parties are a blast at the hotel.
Shock 'n' Roll is NOT to be confused with the shocker. 🤘
🤘

If you have been there, please share your tips & tricks in the comments! If you have not, ask some questions and I’ll try to answer!

Smokin’ Spare Ribs 🍖 (3·2·1 Style)

Posted on by Standard Reply

So, recently I got a smoker attachment for my Char-Griller grill as a gift for Father’s Day. I tried it out today and the results we fantastic. I hit up the Google machine and some non-BBQ-ing Facebook groups for advice, tips, & tricks. (I imagine that they are as intense as guitar groups and I am just not ready yet.) I kept getting advice on the 3-2-1 method of smoking ribs. There are many variations of that technique. I think it went well. I tracked my progress with the #AiXeLsyDBBQ hashtag. Maybe I’ll do some more next time.

The quick and dirty of this method is…

  1. Get your coals to 225°-ish. (I used a chimney to avoid lighter fluid and it was awesome.) I added some wood chunks in the chimney, and on top once I spread on the coals. I did not soak the wood, but I may next time. Control the temp with your vents. Open a bit warms it up, closed cools it off… all because of airflow.
  2. Remove the silverskin, and put a nice rub on the ribs. I used one from the section of Walmart by all the grilling stuff.
  3. Put the ribs in the grill part if you have an attachment, or not on the heat for 3 hours.
  4. Pull the ribs out, wrap in heavy duty grilling foil, add some apple cider, apple juice, vinegar, pop, or whatever. I added some Straub. Unfortunately I made 2 racks and used the whole bottle, so I drank one myself.
  5. Put them in for 2 hours, smoking really isn’t necessary at this point if your wanna save your chunks or chips.
  6. Pull them out and unwrap them. I should have saved the drippings for the barbecue sauce on the side, but I did not. Shame on me. Do that.
  7. Sauce those ribs up. Liberally. Like, and obscene amount.
  8. Put them back on for 1 hour. (3-2-1… get it? Guys! They said the thing!)
  9. Always check with a thermometer for done-ness. They should be pretty damn done at this point, arguably overdone.
  10. EAT.

I know fall-off-the-bone isn’t competition style. A bone did pull right out of one rack, but the meat was in tact, not falling completely apart. I know the foil wrapping bit is then steaming not smoking… but, rules are made to be broken and a healthy dose of anarchy warms my little punk rock heart.

I would definitely do the ribs like this again. I may try a homemade sauce. This was pretty basic store-brand stuff from Shop ‘n Save with some dry mustard, brown sugar, garlic powder, onion powder, and black pepper, and Straub American Amber Lager. I may try different chips, or a smoker box, or to soak the wood. I even read some people eschew charcoal in favor of all wood once the fire is going.

I also threw on some baked potatoes, turkey legs, grilled veggies, and sauce on the attached burner.

Can’t wait to try out a turkey, pork loin, brisket, and whatever else I haven’t thought of. Mac n’ cheese? Jalapeño poppers? Meatloaf? Bacon?

What do you do in the smoker? What are your go to foods? Got any tips & tricks worth sharing? Do you click the tongs twice or three times? Before, during, or after?

Any excuse to drink beer and play with fire all day is a good excuse to me. Plus, the family was awed by my hereto unknown skills with smoked meats.

What music are you playing while you’re grilling or smoking?

This is the full adventure as told via Instagram:

Vegetable Garden 2021 🌱 II: The Wrath of Fawn

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Damn deer ate my tomatoes.

Think they’ll come back from this, or is it just best to replace?

Also, we planted some swiss chard from my daughter’s school science class, some snap beans, some yellow onions, and garlic. We also had 1 volunteer squash pop up in the yard, and 4 back by the compost pile. Not really sure what they are. I have had some WEIRD hybrid stuff in the past. When you grow multiple varieties they can cross-pollinate and the seeds can make some wacky stuff. They could be that wacky stuff or just pumpkins, butternut squash, acorn squash or zucchini.

Gorillas in the Mint

Check out the original blog from this year for a nice embedded chart.

Revised Garden Map & Harvest Dates:

Follow my instagram for all the latest stuff, and some other plants around the yard.

Vegetable Garden 2021 🌱

Posted on by Standard 1

This year, I had some big help in the garden! These two have been gardening since they could walk, and I think they’re enjoying it and really getting the hang of it.

The kids have their own YouTube channel now, with a little hep from some old guy that blogs occasionally. Check out their gardening how-to:

I also made a map, and decided to make a chart of the suggested harvest dates on the tags just to see how accurate they are. I have been gardening since I can remember, and don’t know if I ever paid attention to that. We just picked stuff whenever it appeared & ripened.

Garden Map & Harvest Dates 2021

We made sure to get all the tags & try to document it all. The kids are loving math & science, so why not incorporate it into the garden? We can see if the harvest dates noted on the tags are anywhere near when the plants are actually ready.

I’m excited to see how it turns out! And, yeah, we got some more jalapeño since they liked it last year… and this time we’re trying some poblano too!

Whoa, Instagram is a trip down memory lane with these kids and gardening!

When I tip, you tip, we tip. [#Tipping?]

Posted on by Standard 9

So, I’ve written about tipping at length before.  I won’t get into all of it again, but I have heard the subject come up lately, and I just want to know where I fall.  This is all about discussion.  I want feedback.  How do you tip?  Some questions I’d like answered…

  • Do you tip 20% when out to eat, or are you still at the 80s 15% standard?  (Please don’t say it’s 10%.)
  • Do you round to the nearest dollar or leave exact change?
  • If you only get a slice of pie and a cup of coffee (or less), do you throw percentage out the window and go for a minimum amount?
  • Is it cool to leave the tip on a receipt if paying with a credit card, or does the waiter/waitress think you stiffed them?
  • Do you tip if there’s an automatic 18% gratuity for a large party?
  • Do you tip better (or worse) based on service, or should it be automatic?
  • How much do you tip a pizza guy/girl?
  • Does the pizza tip change if you have more than pizza or a ridiculously large order?
  • Do you adjust tipping a delivery person in inclement weather, on or near a holiday, or on a day like thanksgiving or New Year’s Day when everyone else is ordering out?
  • Is your delivery tipping based on a percentage of the total, or on a flat per-trip fee?
  • Is it cool to leave the tip on a receipt if paying with a credit card, or does the delivery driver think you stiffed them?
  • Do you tip on take-out when you pick it up?
  • Do you tip at Starbucks or a mom n’ pop coffee place?  Is there a difference?
  • If so, is it change, or paper?
  • Do you tip per beer/drink at the bar, or per round?
  • How much do you tip for a $15 or $18 men’s haircut?  How much more for a beard trim or a shave?
  • Who else do you tip that may not be so obvious?  The garbage man?  The mailman?

I try to tip well as with my food allergy I have a small circle of places where we dine out or get delivery with a high level of comfort.  I want to make sure I’m in the right place.

Please, discuss!

As a reminder, you can comment here without a WordPress account if you’re already logged into Facebook or Twitter, just go to town!

Moo.

Moo.

💵 💸 💳 💰

Bands vs. Venues: Who promotes? Who makes money? Can everyone “win”?

Posted on by Standard 11

Rick from the Fallout Shelter brought up a great discussion topic on Facebook, and it inspired me to blog about it.

That’s a private group on Facebook, so here’s what was said in case you’re not a member:

Rick D'Agostino Looking for some feedback from the music community out there. Do you think that the $5 cover charge keeps you or your friends from attending shows at the Fallout Shelter that they might otherwise attend to check out new bands? In other words, are folks only willing to pay a $5 cover to see bands that they already know? And as a band member, would you rather play to a larger crowd with a tip bucket or to just a few people and make some gas money? I am thinking of making some changes. you can reply here or message me if you want. thanks!

Rick D’Agostino is looking for some feedback from the music community out there..

Dig?  So now, you have the gist of it.  My blog may go on its own little tangent, you never really know with these things.  It’s certainly worth talking about.

First, it’s clear that I’ve never been in a band where making money is the ultimate goal.  I’m amazed over & over that venue owners let me come in, set up, and play in front of people.  Sometimes we get money from the door, sometimes we get money from tickets sold, sometimes we give it all to the touring band, sometimes it’s a charity gig, sometimes no one shows up to pay anyone, sometimes we get some gas money or a couple of bucks to dump back into merch or something.

This is how it’s worked nearly everywhere and every time I have played:  Most of the time, the cover is $3 to $5, unless we’re opening for a national act & it’s through a booker where we’re asked to sell tickets.  Some call the latter “pay to play“, and rail wholly against it.  Some people have no problem selling tickets.  Some bands like mine do, but we try anyway.  At bar gigs, the cover charge is usually $5.  Sometimes it all goes to the bands, especially if it’s a bar & if you provide your own door person.  Sometimes it pays for a sound guy (if there is one) & a cut goes to the bar, then the bands get paid.  Sometimes locals defer and let the out-of-town bands take the cash (if there is one).  Sometimes you can play for free at open stages, sometimes you pay to get in at open stages.  Sometimes no one comes out to see you, and no one gets paid.  Sometimes the band gets free or discounted drinks.  It’s generally a no pay or break even situation.  You hope to sell merchandise and/or CD‘s if you have them, and the bar hopes to sell drinks & food.  The bands should promote and the venues should promote.  Some venues think the bands should do it all, some bands think the venue should do it all.  Generally 3 or sometimes 4 bands are all on the same gig.  Sometimes, it all works out, sometimes… it doesn’t.  This is how bands who largely play their own music are forced to operate.

That’s only 1 way.  There are many other “scenes” here overlapping in the ‘Burgh.

Cover bands… or human jukebox bands, can generally charge a fee for playing a certain style, genre, or “songs that people know”.  This is to provide entertainment to drunken Yinzer patrons who want to yell out requests.  You probably usually play 3 sets, maybe 4… and you’re the only entertainment all night.  You’re probably playing pop country, classic rock, or a little mix of everything.  Professional singers/songwriters operate pretty much the same way as described above, but can get away with putting in more of their own material.

High-class…  I know a band that plays funk, and can get $5000 a gig at the least.  They put their twist on a bunch of songs, dress up, bring lights, and put on one hell of a show.  I’m pretty sure I could never command that much cash for what I do… but how is one less relevant or entertaining?  They do weddings, corporate parties, and “events”.

I’m sure there’s other stuff out there that I’m not even aware of.  I can’t really speak for any other parts of the scene than the one I’m in.

I’ve heard the argument that charging only $5 is devaluing our craft.  Bands should demand more to be heard live.  It worked for Yuengling.  They raised the price on their beer in the late 90s/early 00s and they took off ahead of the other “microbrews”.  Should we then put a higher value on ourselves & our art?  If we raise the price do we raise our expectations?  Do we raise our worth?  Do we raise the value of our music & entertainment?

I also see that a cover charge can make or break a show.  Times are changing.  People aren’t spending money on entertainment.  Music is seen like it’s all supposed to be free.  Why would someone pay for a live show?  To me, if you don’t have $5 on you for a show, maybe you shouldn’t be going to a bar in the 1st place.  $5 might get you 2 beers if you’re a butthole & don’t tip the bartender.  Then again, we hardly ever walk away with any money anyway (the Fallout Shelter is an exception here, we get paid well there, regardless of turnout), so why not let people in for free?

The tip bucket.  I’d play for one.  I have no doubt that we’re entertaining.  Why not, right?  Do all bands split the tip bucket?  Or go per performance?  That if the 1st band up gets all the cash & the “cleanup” band gets nothing simply because the patrons ran out of cash?  Are we nothing more than indoor buskers if we play for a tip jar?  Is it a better measurement of our entertainment value to work for tips?  Does it devalue our art to basically beg for donations to support the rock n’ roll cause?

I certainly don’t want to see my favorite venues close because they can’t afford to operate.  I like to play them, I like to see other bands in them… I want them to do well.  I want them to continue to host my band & other bands.  I even want them to make a buck so it’s all worth their while, and so they can do it to make a living.

I just want to play.  I don’t care where, or for how much.  I have fun doing it.  I think this is an important discussion to have, though.  What is the value of live rock n’ roll?

So…

  • Would you play for less of a cover charge?
  • Should we charge more for shows?
  • Should bands play for tips?
  • How should the tips be split?
  • How does the venue make money?
  • Who pays the sound guy?

Leave your opinions in the comments below!

Related Articles

First-Ever Allergy Awareness Night at PNC Park, Friday, August 10, to Raise Understanding of Life-Threatening Allergies

Posted on by Standard 2

PNC Park

PNC Park (Photo credit: Wikipedia)

I think I just got a press release.  How neat is that?  Ha ha.  I feel like an official Food Allergy news outlet.

I sure never thought I’d be blogging about baseball.

Please, feel free to pass along all of this information as soon as possible.  August 10th is quickly approaching!

From: Matthew Price <MPrice@ccapr.com>
To: me@my.email.address
Sent: Tuesday, July 31, 2012 1:53 PM
Subject: First-Ever Allergy Awareness Night at PNC Park, Friday, August 10, to Raise Understanding of Life-Threatening Allergies

Dear Eric,

I thought you and readers of your blog might be interested in this story about an upcoming peanut-free baseball game.

The Pittsburgh Pirates can add another tally to the “win” column with a victory for fans with life-threatening peanut allergies when the team hosts its first-ever Allergy Awareness game at PNC Park on August 10, 2012. The game is sponsored by Mylan Specialty L.P.

Baseball games pose a significant challenge for many families living with life-threatening allergies, because many fan-favorite foods, including peanuts, can trigger anaphylaxis, a life-threatening allergic reaction. Food allergies are the most common cause of anaphylaxis and affect about one out of 13 children in the United States. Insect venom, latex and medication can also cause a life-threatening allergic reaction.

Pittsburgh Pirates Allergy Awareness Night At-a-Glance:

WHAT: The Pittsburgh Pirates partner with Mylan Specialty L.P. to host the first-ever Allergy Awareness night at PNC Park.

WHEN: Friday, August 10, 2012 – 7:05 p.m. ET

WHERE: PNC Park, 115 Federal St, Pittsburgh, PA. Click here for directions and parking information.

WHO: Pittsburgh Pirates vs. San Diego Padres.

TICKETS: Order tickets for the peanut-controlled section through 1-800-BUY-BUCS or www.pirates.com/allergyawareness.

The full press release is copied below for your reference or is available at http://www.prnewswire.com/news-releases/mylan-specialty-lp-partners-with-the-pittsburgh-pirates-to-sponsor-pnc-parks-first-allergy-awareness-night-164421296.html.

Thank you,
Matt
Matthew Price
Chandler Chicco Agency
T. 212.462.8710
F. 212.463.6770
The Holmes Report’s “Healthcare Agency of the Decade”
www.ccapr.com

*******************

Mylan Specialty L.P. Partners with the Pittsburgh Pirates to Sponsor PNC Park’s First Allergy Awareness Night

  Fans with Life-Threatening Peanut Allergies Able to Enjoy Night Out Rooting
for Home Team

BASKING RIDGE, N.J. and PITTSBURGH — The Pittsburgh Pirates are partnering with Mylan Specialty L.P., the fully-integrated specialty pharmaceutical business of Mylan Inc. (NASDAQ: MYL), to host the first-ever Pirates Allergy Awareness night at PNC Park on Friday, August 10. The Pirates will reserve a special area of the ballpark for those who have a life-threatening allergy to peanuts, the most common food allergen among children. The Pirates also will provide tips throughout the game to help their fans be more aware of life-threatening allergic reactions, or anaphylaxis.

“Life-threatening allergies are a growing public health problem, particularly among children and teens. In fact, a recent study shows as many as one in 13 children in the U.S. suffer from a food allergy,” said Heather Bresch, CEO of Mylan Inc. “We are proud to partner with our hometown team to help the people of Pittsburgh and their family members with life-threatening peanut allergies experience the fun and excitement of a night out at the ball park.”

Mylan Specialty L.P. is the official sponsor of the Pittsburgh Pirates’ first Allergy Awareness night at PNC Park to take place at the August 10 game against the San Diego Padres. That night, like every Friday home game is a Free Shirt Friday, during which all fans get a complimentary Pirates T-Shirt, with paid admission. To purchase tickets in the peanut-controlled area for this game, please visit www.pirates.com/allergyawareness or call 1-800-BUY-BUCS.

“We are excited to work with Mylan to ensure increased awareness of this important issue, and to help provide a fun experience at PNC Park for our dedicated fans with life-threatening allergies,” said Pirates President Frank Coonelly. “Pirates baseball is one of the hottest tickets in town and we want to take steps to ensure all fans are able to enjoy the best ballpark in America.”

Throughout the evening, fans will be educated about life-threatening allergies. Because anaphylaxis can happen anywhere and at any time, it is important for everyone to be able to identify and avoid their allergic triggers, recognize anaphylaxis signs and symptoms, and understand how to act quickly and appropriately by seeking emergency care when a life-threatening allergic reaction occurs.  In addition, Pirates coach Mark Strittmatter will present a 30-second video about the risks of life-threatening allergies, and encourage fans to visit www.MyAllergySurvey.com.

Pittsburgh Pirates Allergy Awareness Night At-a-Glance:

WHAT: The Pittsburgh Pirates partner with Mylan Specialty L.P. to host the first-ever Allergy Awareness night at PNC Park.

WHEN: Friday, August 10, 2012 – 7:05 p.m. ET

WHERE: PNC Park, 115 Federal St, Pittsburgh, PA. Click here for directions and parking information.

WHO: Pittsburgh Pirates vs. San Diego Padres.

TICKETS: Order tickets for the peanut-controlled section through 1-800-BUY-BUCS or www.pirates.com/allergyawareness.

About Anaphylaxis
Anaphylaxis is a life-threatening allergic reaction that has many possible triggers, occurs quickly, without warning, and should be treated immediately with epinephrine.Symptoms may include hives or redness of the skin, tightness in the throat, nausea, dizziness, breathing problems and/or a decrease in blood pressure. Anaphylaxis can be caused by triggers such as food, stinging and biting insects, medicines, latex or even exercise.The most common food allergens that can cause anaphylaxis include cow’s milk, eggs, peanuts, tree nuts (walnuts, cashews, pistachios, pecans, etc.), fish, shellfish, soybeans and wheat. Epinephrine is the only first-line treatment for anaphylaxis. Epinephrine is a naturally-occurring hormone, also known as adrenaline, and it should be available at all times to patients at risk. Failure to administer epinephrine early in the course of treatment has been repeatedly implicated with anaphylaxis fatalities.

About Mylan Specialty
Mylan Specialty, a subsidiary of Mylan Inc. (Nasdaq: MYL), is a specialty pharmaceutical company focused on the development, manufacturing and marketing of prescription drug products for the treatment of respiratory diseases, life-threatening allergic reactions and psychiatric disorders. The company puts patients first and facilitates efficient, cost-effective partnerships with customers. For more information, please visit www.mylanspecialty.com.

About Mylan
Mylan is a global pharmaceutical company committed to setting new standards in health care. Working together around the world to provide 7 billion people access to high quality medicine, we innovate to satisfy unmet needs; make reliability and service a habit, do what’s right, not what’s easy and impact the future through passionate global leadership. We offer a growing portfolio of more than 1,100 generic pharmaceuticals and several brand medications. In addition, we offer a wide range of antiretroviral therapies, upon which approximately one-third of HIV/AIDS patients in developing countries depend. We also operate one of the largest active pharmaceutical ingredient manufacturers and currently market products in approximately 150 countries and territories. Our workforce of more than 18,000 people is dedicated to improving the customer experience and increasing pharmaceutical access to consumers around the world. But don’t take our word for it. See for yourself. See inside. mylan.com

SOURCE Mylan Inc.

Venezuelan Summer Pirates

Pittsburgh Pirates (Photo credit: Wikipedia)

Am I an official media outlet now?  Ha ha.  I will do my best to spread the word on my humble little corner of the internet.  I really appreciate Matthew’s taking the time to pass this information along.  I know other ball parks have done similar evenings.  Raising awareness is at times an uphill battle, this is an incredible effort by The Pittsburgh Pirates & PNC Park.

So, how about a no shellfish night?  Ah, I stick to Primanti Bros. inside the parks anyway.

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Tipping is not a city in China

Posted on by Standard 22

Tipping is not a city in China

Has anyone checked? Maybe it really is.

“Tipping is not a city in China” always struck me as amusing since the first time I saw it written in sharpie on a piece of paper and taped to the tip jar residing at the Misfits merchandise table in the late 90s or early 2000s.

I have seen the subject of tipping come up repeatedly lately on Facebook , in the news, and other sources (like actual conversations face-to-face with real live people).  I’ve probably even talked about it here before. Check out this snarky yet brutally honest article by a blogger (& waiter?) that I Re-Tweeted +1’d pinned shared on Facebook a few weeks ago.

Who sets the standards?  The people being tipped (tipees?)?  Their bosses?  The tippers?  Society at large?

The whole process has always confused and bewildered me (& will most likely always continue to).  I was raised thinking that for a waiter/waitress that 15% is a good tip.  For the past several years, through the magic of the internet, I have been told that 20% is a good tip.  So, 20% is the new 15%.  I’m not sure if this varies per area, or if this is all over the US.  I’m not sure if everyone agrees with this, or just your server.  I know some people that still think 10% is acceptable, and it puckers my butt-cheeks.

Things I know:

  • It’s crazy to get out the tip calculator & lave a tip to the penny.
  • In fact, don’t leave change.
  • Waitresses sometimes have to tip busboys, bartenders, and other employees.
  • A tip is expected, even for bad service… just a little one.

Things I don’t know:

  • Say I’m at Bob Evans and I don’t have any cash on me… I tip with the card.  Does my waitress think I stiffed her?
  • When will they just pay waitresses & waiters what they deserve?
  • Is “keep the change” acceptable if it’s an adequate tip, or is that just a pain to figure out?

I always try to leave decent tips, simply because I don’t have a large circle of places to go where I feel comfortable.  (You know about the deathfish, right?)  I’m sure I’ll be back if I find a place that I like.  Why not tip well?  Hopefully I’ll be treated well the next time, & the next time, & the next time..

Here’s where it gets weird…

One waitress at a Diner could come across all of these issues:

Breakfast

Cup of Coffee

Lunch Special

Casual Dinner

Meal Total

$17.95

$1.95

$6.50

$28.40

# of People

2

1

1

2

Table Trips

6

6

3

3

Refills

2

5

0

1

Hours There

1

1½

½

1

20% Tip

$3.59

39₵

$1.30

$5.68

So, in all of these situations, is 20% rule appropriate?  Is it the “no less than $5” rule?  Is there a “no less than $5” rule? Do you get $6 for dinner because of the price of the meal, despite less trips than say a breakfast where you get tons of cheap sides?  What do you tip when you drank a butt-load of coffee?

I used to work night shift on an assembly line at Sony & a bunch of us would hang out at Eat ‘n Park in New Stanton with the late-night UPS employees.  I know I’d always get free stuff… bowls of soup, drinks, grilled stickies…  But I always tipped to include for the amount for that item.  We were hanging out for endless hours, and tables weren’t turning over, so it was only appropriate.

What about a trip to Sonic?

  The Carhop

The Drive Thru

Takes your order:

☒ No

☑ Yes

Reads It back:

? Sometimes

☑ Yes

Takes Your money:

? Sometimes

☑ Yes

Walks (or skates) out of the building:

☑ Yes

☒ No

Hands it to you:

☑ Yes

☑ Yes

You tip the carhop, but probably don’t tip at the drive through… the only real thing that they do differently is exit the building.  For that they get a tip?  (OK, rollerskating carhops deserve a mad tip.)  Why doesn’t the drive-through person get a tip?

How & what do you generally tip?  Do you have any personal guidelines?  What were you taught?  Percentage or straight dollar amount?  Always?  Never?  On Holidays?  Who taught you?

  • The pizza guy (or girl) (…or other food delivery.)
  • Haircut / Wash
  • Car-wash (Magic ash type drying people, and/or fundraiser.)
  • Six Pack Shop / Beer Distributor
  • Doorman
  • Cab / Limo driver
  • Person who takes your bags at the airport
  • Bellhop
  • Furniture delivery
  • Mailman / UPS / FedEx
  • Movers
  • Garbage man
  • Coffee shop or ice cream parlor with a tip jar
  • Touring band’s merchandise table
  • Any sandwich shop, deli, or pizza place where you “eat in” that has a tip jar.
  • Gas station attendant?
  • A masseuse?
  • Anyone I forgot?

If there’s a jar asking for tips…

  • Are you more or less likely to tip?
  • What if it’s funny?
  • What if it’s begging?
  • What if it’s “whiny” or demanding?

I just really find the subject interesting & I’d like to get a discussion going in the comments here.  GO!

(I fully expect my friend Laurel to rant here in the comments, please don’t let her do it alone!  Let’s engage in intelligent discussion.)

TIP JAR

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Bathroom Attendants.

Posted on by Standard 18

I’d just like to go on record saying I don’t like bathroom attendants.  I’ve been to two venues lately that have had them, the Diesel Club Lounge & the Altar Bar.  My run-in last night at the Altar Bar was odd.  I went into the stall to relieve myself, and came out to the faucet running, a dude squirting soap in my hands, and handing me some towels when I was done.  It’s odd to have someone do something for me that I could have easily done myself.

Imagine you’re walking down the street and your shoe comes untied, I run up to tie your shoe, & expect a tip.  I would be met with a resounding “WTF?” because I wasn’t asked to help.  Yet, I helped you, and you had no choice.  Odd there.  Odd in the bathroom.

We can suspend the general “stage fright” issue, knowing it’s weird that there’s a dude standing less than 10 feet away, but it is a public bathroom so there’s always that distraction.  It’s just the other guys are there doing the same thing as you, not offering any services.

English: From the author: Gnarly bathroom. Pro...

Poop-flavored candy, cakes, & gum!

Speaking of offering services… No, I don’t want any gum, candy, Swiss cake rolls, or honey buns that have been sitting in the bathroom.  Can’t you at least put that part right outside the door?  I don’t generally have food in my bathroom at home…. why would I want it anywhere else?  How many foul smells & horrible germs must those foods absorb before you’re able to sell them?  I’m not a smoker, but I’m guessing that people who are also don’t want cigarettes that smell like they were pulled out of a sewer.

Why are you trying to sell me food in the bathroom?  No, I don’t need cologne or deodorant, or anything else.  When I’m urinating, it’s my own special alone time.  I don’t need to chat or dine afterwards to celebrate.

Thank goodness I didn’t need to defecate last night.  Who wants to poop with someone hanging out ready to smell that?  Not to be disgusting, but we all do it, and we all know it smells horrible sometimes.  Who the hell wants to stand in a room selling absorbent little cakes while that’s going on?  (Would he build a nest for me?  Is that guy ready to wipe & wet-nap my ass too?  Do you have to tip extra for that?)

I can see the plus sides… perhaps a person in there deters people from being general pigs, graffiti, illicit activities, and promotes hand-washing.  They probably never run out of towels, soap, or toilet paper.  But, really, why not just check on things periodically and put up a sign.

Do these attendants get paid, or do they work only for tips & poop-flavored candy sales?  How does one get a position as a urination supervision specialist?

Shouldn’t I have a chance to refuse their services entirely if it creeps me out?

Where & why did this all start?

We live by Carnegie Mellon, can’t someone make some robots for this job that aren’t creepy & that don’t require tips?

Enlighten me.

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