Google Engrish.


So, recently I ordered a CD from Japan that I was unable to acquire anywhere else.  I find myself ordering stuff from Amazon.co.jp every once in a while because apparently I like bands that have a penchant for releasing stuff exclusive to other continents.  (Or I like bands that belong to record companies that have a penchant for releasing stuff exclusive to other continents.)

How/why Amazon.com and Amazon.co.jp are two different companies and why I can’t order stuff from the co.jp through my .com account is beyond me, but I have resigned to that fact and got myself an account with each entity.

This latest find is a split featuring Duncan Redmonds (of Snuff/Guns n’ Wankers/Billy No Mates/Duncan’s Divas and more recently Toy Dolls & Bubble and Squeak fame) called Don’t Wake Up the Kids.  I got an email a while ago from Amazon.co.jp alerting me to it’s release… but I haven’t’ seen it anywhere else since.  Duncan said he’d eventually have copies coming out of the UK, but I’m impatient so I had to order it.

Today I got the tracking email, and I decided to pop over to Google Translate to see what it said (even though I knew what the point of the email was & could see the tracking number).  The result was amusing.  I thought I’d share.

Subject: Amazon.co.jp shipping order (000-0000000-0000000)

********************************
Top Amazon.co.jp has updated hourly!
Most Popular Now check => http://www.amazon.co.jp/topsellers
********************************

News from Amazon.co.jp

Products we have shipped your order from you today.

I let you know your order has been processed.

Welcome to Amazon.co.jp, thank you. And the available
I’ll be expecting you.

We ship items are as follows.
————————————————– ——————-
Quantity Item Price Shipped Subtotal
————————————————– ——————-
Do not Wake Up The 1 ¥ 1,600 1 ¥ 1,600

————————————————– ——————-
Subtotal: ¥ 1,600
Shipping: ¥ 2,000

Total: ¥ 3,600 (USD 40.82)
Credit card payment: ¥ 3,600:  (USD 40.82)
————————————————– ——————

Amazon Total points Maipointopeji please visit:
http://www.amazon.co.jp/MyPoints

For more information, please check Amazon points from the following links:
http://www.amazon.co.jp/points-help
————————————————– ——————

This was sent to the shipping address below.

Eric Carroll c/o XXXXXXXXX Like
XXXXXXXXXXXXX
XXXXXXXXXXXXX
XXXXXXXXXXXXX
XXXXXXXXXXXXX
United States

Shipping: FEDEX

The contact number for shipping this document
000000000000

To check the current delivery status, Amazon.co.jp site account ”
Service “(http://www.amazon.co.jp/your- account) were examined with
Available.
However, it may take some time until the situation is reflected in delivery
Please note.

“Account” (http://www.amazon.co.jp/your-account) Page
If you move, you can check your order status online, still sending out work
You can change the contents of other order has not been started.

If you have any questions, “Help Desk”
(http://www.amazon.co.jp/help) please visit.見Tsukara necessary information
If not, “Help Desk” in the “Amazon.co.jp Contacting” The
Linking E-mail please contact us.

Amazon.co.jp offers, new products to suit your choice, recommended
Commodity stocks 申Shi forward to welcome you and informative articles
And up.

Welcome to Amazon.co.jp, thank you.

————————————————– ——————-
This E-mail address is used only for delivery. If not, please reply to this message
Or
The. Amazon.co.jp thank you to the future.

————————————————– ——————-
Amazon.co.jp
http://www.amazon.co.jp
————————————————– ——————-

I’ve heard this referred to as “Engrish“. I find it amusing.  One of these days though, I really would like to learn some Japanese.  It just seems so completely different, it would be really interesting.

The product description that appears even after I click the “see in English” button on Amazon.co.jp is still in Japanese, so I tried that out too…

Do not Wake Up The Kids!: Split
– Reddomonzu Duncan, Joey Cape horizontal Ken Yamaguchi (Artist), Joey Cape (Artist), Ken Yamaguchi horizontal (Artist), Reddomonzu Duncan (Artist)

Contents Introduction
Sun United States and Britain ★, split album is a dream three teamed to lead the world punk scene!
★ <Acoustic> the original keyword, LAGWAGON vocal JoeyCape, SNUFF vocals / drums DuncanRedmonds, you know, and KenYokoyama recorded a song solo just for the work it each three of his! As a player, a songwriter, punks As punk music can play adult because the real experience and ability!
To celebrate the release of this work ★, coupling Japan tour from Leko determine how the following date! Do not miss the limited time premium dream co-star!! ★ LAGWAGON, COKEHEADHIPSTERS, GOOD4NOTHING and handle Featured illustrator “TMpaint” special jacket with newly written!
Are actively engaged in a solo acoustic set with their previous individual 3 ★, the concept of luxury unheard of movement in response to the first acoustic song by punk artist becoming a major upsurge in the world to see Split decision board!
For Artists
JoeyCape: 90 LAGWAGON was formed in California, more than 10 albums released so far as the front man. FatWreckChords FatMike launched by NOFX’s founding member, and 90 made famous by labels such as the US Hazime Hiroshi the part of the punk movement. She is active in 2004 as a band TonySly (NOUSEFORANAME) and split, 1st solo album in 08 years if it is [Bridge and solo as he announces.
DuncanRedmonds: vocals himself in England in 1986 / SNUFF formed serving as a drum. A lot of attention around the world including Europe and America since its activities are still boasts a perennial favorite of many celebrities, including the cover and supported by sound and full of sorrow that Japanese in Japan. In addition to such KenYokoyama SNUFF with his or BILLYNOMATES TOYDOLLS, DUNCAN’SDIVAS various side projects / solo work is known, its name in 2008 as his first solo album [BubbleAndSqueak implemented its complete .
KenYokoyama: Year 94, Hi-STANDARD began working as a guitarist. After he set a milestone in the worldwide number of Japanese as well, since his solo 04 KENBAND KenYokoyama led three albums as a piece of 2 EP, 2 DVD overwhelming support of the work and announce The proud. At the same time, such as PizzaOfDeath launched his own popular band produced by various labels, there continue to lead the Japanese punk scene literally. March 10 The long awaited 4th album to release Four 』.

What?

Subway bows to cheese tessellation pressure!


Looks like the infamous Left-Handed Toons comic about cheese placement on Subway sandwiches has finally paid off.  No longer will you have to suffer soul-crushing disappointment at the hands of so-called “sandwich artists”!  Well, at least in Australia.

I saw a tweet from Digg that captured my attention this morning, which lead to a link that I couldn’t follow… so I had to Google “Subway Finally Agrees to Tessellate Cheese” and it paid off.

This came from Gawker:

Gawker | Subway Finally Agrees to Tessellate Cheese

This came from The Consumerist:

The Consumerist | Subway to Start Tessellating Cheese

This is the word from Left Handed Toons:

Left-Handed Toons Blog | Cheesy Victory

(Click each photo to check out the source articles…)

Hopefully this wave of geometrical correctness makes its way to the shores of the states soon, and maybe they’ll figure out a way to not use one knife for every sandwich and even a way to stop flinging little creamy bits of death all over the place!  I may have to start bugging my old contacts there once again.

Taco Bell has purchased my gratitude!


I got a letter in the mail today from Taco Bell.  You may be familiar with my emails to them concerning the death-filled tacos that they were recently peddling.  This is perhaps the best reply I’ve ever received to any of my either serious or goofy letters to any company.

I’ll dispense with the usual long-winded introduction and get right to it…

Letter form Taco Bell about Shrimp Tacos and Taco Bell Bucks!

You can see that along with the letter, I received five $5 Taco Bell Bucks certificates. That’s $25 in death-free Taco Bell food. That’s got to be the coolest thing I’ve ever received besides my T-shirt from Turner’s.  I’m not sure if they’re buying me off, rewarding me, if they make so much profit per item that it really doesn’t matter if they give this much away for free, or what.  This almost makes me want to write back to Pillsbury/Totino’s and make them feel ashamed for sending me three 35¢ coupons.  In fact, I may add that to the list.

The best, and I mean absolute best thing about this letter is that they’re forwarding my request to Pizza Hut.  Wow.  I trust you’ve seen my unanswered letters?  I can’t even express how hilarious and ridiculous and absolutely gratifying that is.


Don’t tell me it’s too late… Slash solo album review.


Slash“Don’t tell me it’s too late” is a line from my favorite song on the album, I’m reviewing this well after it came out, and it seems like a running theme lyrically through more than a few songs on the album… so I felt that it was appropriate to work into the title of this post.

If you know my musical tastes at all, you know that Guns N’ Roses is near the top of my list in all-time favorites.  So, with some warning, this may be a little biased.  The basic idea for this record was for Slash to pull in session musicians and do the record he wanted to do that wouldn’t necessarily fit into any other mold.  He’s done session & guest work with everyone from ICP to Rihanna, it’s about time to turn it around.  (I’m sure it doesn’t hurt that Velvet Revolver is on “hiatus” and Slash’s Snakepit seems dissolve after each album.)

Since it’s such a diverse record (with and endless number of releases), I’m going to try to throw out my opinions track-by-track, and then wrap it all up.

  1. “Ghost” – Featuring the vocal talents of Ian Astbury and the only other guitarist to appear anywhere on the album, the venerated and underrated Izzy Stradlin.  The song starts the album with a really nice melodic riff and Izzy’s guitar fills in just like it did back in the Appetite days.  Their work back & forth is unmistakable… and I’d love to hear more of it in the future.  While I like the guitar play in Velvet Revolver with Dave Kushner, Izzy and Slash are like a left hand & a right hand when playing guitar… they’re aware of what the other is doing without thinking about it.  Ian Astbury sounds awesome, and really fit well with this song.  I laugh every time I hear him though, as I once spent the better part of a day convincing a former co-worker that Ian Astbury & Glenn Danzig weren’t the same person.  I’ll never forget when The Cult’s “Fire Woman” was on the radio… he was all “You can’t tell me that this isn’t the guy who sings ‘Mother’.  It’s the same guy!”  At any rate… I hope this is picked up as a single, I’d love to see some live performances of this with Ian, or even a video.  It’s a nice unapologetic 80’s-ish rocker of a tune that doesn’t sound ridiculously dated.  Already you can tell that Eric Valentine‘s production on this album blows any Velvet Revolver stuff out of the water, because you can actually hear the guitar.
  2. “Crucify the Dead” – With Ozzy Osbourne on vocals, and somewhat inexplicably Taylor Hawkins on background vocals., this one starts out somewhat somber and ends up rocking.  It could have easily been on any Ozzy album from No More Tears on.  It’s somewhat odd to hear Slash doing the palm-muted power-chord chugging… and just the way that the guitars are layered.  I think that’s the point of this album though, to hear Slash doing stuff that you wouldn’t hear anywhere else.  It sets that right away with this song.  It would have been cool to have Zakk Wylde on this track too.  The one thing that makes it stand out as an Ozzy song is the lack of Zakk’s style of pinch n’ squeal harmonics.  I really love the melodic guitar lines here though.  I can imagine that Taylor was in the studio hanging out with Chris Chaney who plays bass on most tracks of the album (whom with he currently plays in Taylor Hawkins and the Coattail Riders & they both played with Alanis Morissette once upon a time) and/or Dave Grohl and they just needed someone to do Ozzy backing vocals because he was too tired or didn’t know where he was.  This is the first of many incestuous rock n’ roll band relationships that are all over this album.
  3. “Beautiful Dangerous” – This is the song with Fergie.  Yeah, that Fergie.  Slash has done a bunch of live gigs with her, and she slays on some GN’R songs. In the first few seconds, I get an “oh no” because it starts off like a Rob Zombie song… but that’s quickly eaten by the guitars, bass, & drums.  It’s hard to hear a woman sing a rock song and not compare her to a small list of other rock singers…  This song has a Heart vibe.  I can imagine Fergie wouldn’t mind being compared vocally to Ann Wilson.  She’s got a strong beautiful clear voice… and I can totally hear an Axl influence.  You knew the A-word was coming eventually.  It’s not in the sound of her voice, but in the cadence and delivery of some of the lines… I challenge any GN’R fan to not hear it.  There’s a certain way they Axl holds on to & twists notes… Fergie does this also here… not sure if it was prompted or just came naturally with the style of riffs if she’s a GN’R fan at all.  This song is full of some nice solid riffs, and is one of my favorites off of the album.  My wife likes this one too, and she’s not the world’s biggest guitar-rock fan.
  4. “Back From Cali” Myles Kennedy takes up vocal duties on this song.  The feel of this song reminds me of It’s Five O’ Clock Somewhere, and is definitely a Slash composition out and out.  It’s a pretty straight-up blues rocker, and Axl is again channeled at a mere 30 seconds into the song.  Myles will take vocal duties in Slash’s touring band, he’s probably as notable for being the guy rumored to sing for the Led Zeppelin reunion tour as much as his last band, Alter Bridge.  This guy has the pipes & range to hold it down well, no doubt.
  5. “Promise” – This one starts out a little strange, although this riff could have been on either  of the Illusions albums in a different context.  It really reminds me of Audioslave… maybe that’s why Slash called in Chris Cornell in the first place.  This is the first mellow one… and while it’s not a bad song, I think I have to be in the mood to listen to it.  It’s quite a haunting melody & riff, perhaps it’ll grow on me as time goes on.
  6. “By the Sword” – This is the album’s first US single, I think the video has been shot it’s just waiting for production, and they’ve been doing the lateshow circuit with performances.  Andrew Stockdale of Wolfmother takes the vocal helm on this blues rocker.  This could have also easily been another Snakepit song… but I feel Stockdale does it real justice with his oddly whiny vocals.  Slash’s solo here (starting at 2:45 into the song) reminds me of George Harrison on “While My Guitar Gently Weeps” for some reason.  At first, I wondered why on Earth this was the first single as it wasn’t a straight-up rocker, but the more I hear it, the more I really like the song.
  7. “Gotten” – Having Adam Levine of Maroon 5 on the album is probably as shocking as having Fergie, if not more so.  I have to say, I really dig this track too.  The guitar is surprisingly nice & clean for the most part, a very gentle riff… this could be on top 40 radio if there is such a thing left.  It builds in a “Don’t Cry”-like crescendo, although the strings mayJudgement Day.) be a little much.  (Sorry, Again, you most likely have to be in a mellow mood for this one, but it stands as a good track.)
  8. “Doctor Alibi” – Old school metal fans are going to love this one… or at least I do.  Lemmy takes vocal and “distorted bass” (according to the liner notes) duties on this un-apologetically obnoxious rocking beast.  The opening riff jingles with bad-ass and descends into chaos with Lemmy’s story telling of visiting various doctors until he gets the answer that he wants to hear.  I vote for Lemmy as the next frontman to Velvet Revolver, ha ha ha.  This song is full of rock clichés and that’s OK with me.  This solo rips through you, reminiscent of the rambling in “Nightrain”.  It even breaks down to just vocals and drums before the rest of the bands comes back in.  This one is a keeper.
  9. “Watch This Dave” – I have to admit that I couldn’t wait.  I had to jump to this one the first time I popped the album into the CD player.  (Yeah, I bought the CD that came with the T-shirt from Best Buy on the day that it came out.) Why did I jump here?  Because it features Dave Grohl on drums and Duff McKagan on bass.  On some track listings, it’s simply titled “Watch This”… but my CD adds the “Dave”, so I added that here.  This is a timeless instrumental groove that just smacks you in the eardrums.  I miss Duff’s bass playing on the rest of the album.  No offense to Chris Chaney, but Duff has a definite signature that just fits with Slash’s guitar work like hot fudge on vanilla ice cream or ketchup on fries.  You don’t need it, but it’s always a perfect combo.  Dave pounds the drums like a madman, and they seamlessly string together patches of riffs & guitar wanking that swell an undulate into a heart-pounding mess of a ride that ends by just slamming you into a wall.  Parts of it remind me of the feel of Metallica’s “Call of Ktulu” or “Orion”.  Slash does some shredding work here, something you don’t usually think of when you hear his name.  I for one would love to hear a whole album of stuff like this.
  10. “I Hold On” – This track has Kid Rock on vocals.  It could have just as easily been Myles Kennedy… and may have been better if it was.  It plays out like a mellow country/gospel inspired Kid Rock ballad.  I don’t know, I guess I just don’t feel it.  It’s by no means a bad, song, it just doesn’t make me say “wow” or anything.  Slash’s solo is great, but could have gone over anything with these same chord changes.  I would imagine that this would clean up on country radio.
  11. “Nothing to Say”M. Shadows of Avenged Sevenfold was a surprise guest to me… but I was also really anxious to hear this track.  I must say that i wasn’t disappointed!  I’m an A7X fan, and I remember thinking that they went form a Metallica influence on Sounding the Seventh TrumpetWaking the Fallen to a Guns N’ Roses influence on City of Evil and Avenged Sevenfold.  At first, I didn’t like it, but as time went on, it made sense.  I love both of those bands, why wouldn’t they?  Only AC/DC fans like the same album over & over again.  This was an excellent paring, as the riff is just more evil and menacing than anything  else I’ve ever heard Slash play… and I can’t imagine anyone vocally pulling this off any better. (For reference,  see “Chains and Shackles”.)  I really would have a hard time telling that this wasn’t a straight-up A7X song, and I can typically pick out Slash’s guitar work in just a few notes.  There’s more shredding here, within the blues context that Slash likes to stay in, and within the confines of the song… but again, I would love a whole album of songs like this form Slash.  It’s odd to hear him playing Metallica-styled palm-muted chugging even though I know he’s a big fan of theirs.  Speaking of Metallica… why wasn’t Lars or James on this thing?
  12. “Starlight” Myles Kennedy is the only one to feature twice vocally on the proper US album release.  This is another bluesy/gospel sort of ballad that could have easily went on either Snakepit
  13. “Saint is a Sinner Too” – Yeah.  I’m wholly unfamiliar with Rocco DeLucca who sings for this one… and really, I think I’m glad.  I mean, the guitar work is beautiful and quiet here… and shows great range… but I really can’t regard the vocals as anything more than annoying.  I’m sorry if it offends you, but I hate this kind of crap, and the crap  thatit reminds me of… like Dave Matthews and Coldplay.
  14. “Were All Gonna Die” – Slash dusts off Iggy Pop for this one which acts as the closer to the regular US release.  Iggy sounds bored, and the song is a little slow.  I’d actually love to hear Duff sing this one… and for the tempo to be upped a little bit.  Duff has a great punk sensibility, and like I said Iggy just sounds bored.  You’d think a song that stars out with the line “Gee I really like your tits” would be a little more raucous.  Maybe I just expected more from this pairing?  “Home” off of Iggy’s Brick by Brick album features Slash & Duff, and it hits a little harder than this one.  Still, it’s not a ad tune, and gets better with every listen.

Well, that’s all the normal tracks.  I’ve managed to hear all of the bonus tracks form the various albums, and I’ll give my run-down here…

  • “Sahara” – This one’s from the Japanese release and the iTunes release.  It features Japanese rocker Koshi Inaba of the Japaneze rock band/duo B’z.  This sounds like a Winger or Poison song.  It’s the closest Slash has ever sounded to that… and I love some Poison… but this is super-cheese.  This was the first single overall, released only in Japan.  I bet they loved this one… it’s #4 on the Japan charts according to Wikipedia.  This one can be found with both English and Japanese lyrics.
  • “Chains and Shackles” – I mentioned this before during the “Nothing to Say” review… basically it’s the the same base, with some slightly different ingredients… provided by Nick Oliveri,  of Kyuss/Mondo Generator/Queens of the Stone Age.  Had I not heard the other first, I may dig this one a little more.  This is a heavy hard-hitting song with some killer structures & vocals… but I just liked what Slash & M. Shadows did with it in “I Hold On” more.  Slash also talked about giving this one to Dave Mustane… I’d love to hear that.  This is on the Australian iTunes edition.
  • “Paradise City” – This is an odd collection:  Cypress Hill, Fergie, and Slash covering Guns N’ Roses.  This was a B0side to the “Sahara” single as well as being on the Australian iTunes, Best Buy Exclusive, Napster, and Brazilian versions.  (This is according to Wikipedia… I bought mine at Best Buy, and this isn’t on it.)  This wasn’t really a surprise, as I’ve seen  Slash, Duff, Dave Kushner & Matt Sorum do this with Cypress Hill before.  Fergie rounds out the vocals nicely imitating Axl.  This is Campy and fun, and really shouldn’t be taken beyond that.  I enjoy it.
  • “Mother Maria” – On this song, Slash teamed up with Beth Hart to help Linkin Park’s Music for Relief charity.  I have no idea who Beth Hart is, but she sure can sing.  This is a country-tinged blues song with a real nice groove.  It rides the mellow/rocking line… and feels like it could spill over in either direction any minute.  This track is available on the iTunes version of the album.
  • “Baby Can’t Drive” – This is apparently what happens when Slash, Alice Cooper, Nicole Scherzinger (of the Pussycat Dolls), Steven Adler (classic GN’R drummer & VH1 reality show train-wreck), and Flea all get together.  I know Alice has always been theatrical… but this seems like a Meatloaf song with all the love & sex taken out.  I can see why this wasn’t included on the album.  Flea is known for being a wild/crazy bass player… and there’s no way you can even tell it’s him here.  It’s good to see that Adler can still play drums.  You can get this on the Best Buy Exclusive, Napster, Brazillian, and “Classic Rock Slashpack” editions.

Well, that’s it track-by-track.  Hope it made you more interested in the album if you’re a Slash fan, and certainly I hope I didn’t deter anyone from listening to a track or two.  I didn’t get to mention that Josh Freese is on drums for most of this album… I think he’s the only guy that does more session work than Slash or maybe Dave Grohl.  If you have a band, check and see if Josh Freese is a member.  I bet you he is, and you just don’t know it yet.  Josh holds it down nice & solid.  Oddly enough, he was also in Guns N’ Roses for a while, and played the title track on Chinese DemocracyTeddy Andreadis was on it playing the clavient & wurlitzer too.  So that makes 6 past members of GN’R on one album, 4 of them from the classic lineup?  Can we please, someday get our shit together, guys?  Before someone dies?

Conspicuously absent were Slash’s VR band mates Matt Sorum & Dave Kushner, but maybe that’s calculated and why it’s a “solo” project… although you know Duff  had to make it in.  Also, didn’t Sebastian Bach tweet about being in the studio & on this album?  I wonder if he ever recorded a track, or if he went all “Savage Animal” in the studio?  Also… what ever happened to Gilby Clarke?  I would have thought that Nikki Sixx or Tommy Lee would have popped up here too.  I’d also like to have seen some more guitarists.. but this is Slash’s solo record, not mine.

Here’s the album trailer from Slash’s website

I’m anxious to hear if anyone agrees or disagrees with me on the song analysis… please, let me know what you think!

Nick Oliveri

Death Taco


Death Taco. No, that’s not the coolest new metal or grindcore band, although maybe it should be.  It’s what I’m (of course) calling the newest Taco Bell menu item.  I have had some inquires as to why I hadn’t mentioned it yet.

Well, I did make a faint mention via Facebook or Twitter a while ago, but had declined to rant here as I’ve been relentlessly trying to contact Taco Bell.  You know how successful webforms are, so of course I got no answer from that, then I fished around for email addresses to send a full email, bugged them via Twitter for an address, and even posted an Ask Yahoo! question.  Out of nowhere, I finally received a reply, and I have no idea if it was in reply to the webform, my emails to random Yum! Brands and Taco Bell email addresses, or some other forum.

I’d like to share my original messages with you.  First the one via webform:

Hola, mis amigos de Titan Taco! Firstly, this isn’t about an incident at a specific Taco Bell, but the form didn’t allow room for general inquiries. I’d like to express my disappointment with a commercial that I saw advertising new shrimp tacos. Well, I guess my disappointment is not with the commercial, but with the product… and the main ingredient.  I don’t think I can express my thoughts in a box with a mere 500-character limit. Do you have an actual email address where I can contact someone?

…And this was to some email addresses that I found after some Googling.

From: ERiC AiXeLsyD <world.and.lunar.domination@gmail.com>
Date: Mon, Mar 8, 2010 at 4:11 PM
Subject: Taco Fail
To: webmaster@tacobell.com (and a bunch of other addresses)

Hola, mis amigos de Titan Taco!

I’d like to express my disappointment with a commercial that I saw advertising new shrimp tacos. Well, I guess my disappointment is not with the commercial, but with the product… and the main ingredient.

I have a severe shellfish allergy, and Taco Bell has been a shellfish-free dining safe haven for me for years.  It’s one of the few places where I never had to worry about shrimp, crab, lobster, oysters, etc. ending up in my food, or worse yet… crossing paths in the kitchen somewhere.

I will sadly have to cross Taco Bell off of my list of places to dine… but I’d like you to know that there are many of us out here with severe shellfish allergies who have an increasingly difficult time finding safe places to dine out.  Fast food joints have long been a safe-haven for those of us with a shellfish allergy… as most fine dining and now even chain family style restaurants have several shellfish dishes prepared on multiple kitchen surfaces.  Formerly, as long as I stayed away from Long John Silver’s, I was OK.  Taco Bell, KFC, McDonald’s, Burger King, Wendy’s, Chick-fil-A, …were all safe places.

I guess I’ll now have to get my quick Mexican fix at Qdoba or Chipotle.

If you’d like to know what it’s like to dine out with a shellfish allergy, please read this blog post.

Here’s an excerpt…

If you know me in person, have dined out with me, or have ready any of my lunacy online… you most likely know what I have a severe shellfish allergy.  What does that mean exactly?  Well, it means that I can’t eat any shellfish, or I go into anaphylactic shock.  Not only can I not eat the shellfish (that’s crustaceans & molluscs including but not limited to ,shrimp, prawns, lobster, crab, crayfish, oysters, mussels, clams, scallops, octopi, squid, snails, and probably even scorpions and pill bugs), but I can’t eat any food that comes into contact with it.  That means, if you cook shrimp on the grill, take it off, and put my steak on  without washing the surface, it’s the same as me eating the shrimp.

I certainly can’t expect the restaurant to clean the grill in between every meal, as that’s certainly not productive on their end… I just usually try to see where the shellfish is prepared, and eat from another cooking surface.  That seems easy enough, right?

I get that it’s my responsibility.  Yes, I’ve had an epi pen.  But I’d really love to not ever have the need to use one.  I’ve even considered getting Allergy Cards, but they seem a little pretentious or something… like my verbal reminder isn’t enough.

Well, getting me in to a place with shellfish is an issue in itself.  Why?  Well in with the aforementioned cooking surface issue…

I hope that this helps explain what people like me go through, and I hope that you re-consider selling death-filled tacos!

Running from the border,

-Eric

And, this is the reply, although I’m not sure if it’s the reply to one of the above messages, or in poking around on Twitter:

From: Poetsch, Rob (Public Relations) <Rob.Poetsch@yum.com>
Date: Wed, Mar 31, 2010 at 7:30 PM
Subject: Pacific Shrimp Taco Inquiry
To: “world.and.lunar.domination@gmail.com” <world.and.lunar.domination@gmail.com>
Cc: “Hunsaker, Brittany (Contractor)” <Brittany.Hunsaker@yum.com>

Dear Eric,

Thank you for taking the time to contact us about Shellfish allergens concerning our new Pacific Shrimp Tacos.  We want you to know that we take these matters very seriously and that the business of our customers is our top priority.  We value loyal customers such as yourself and would like to take the opportunity to win your business back.

To ,  to our customers who might have Shellfish allergens, we have displayed information at multiple locations in our fish.  These include Shrimp allergen signs that are placed on our window and door clings as well as in our ads where orders are taken.  While the Pacific Shrimp Tacos are offered for a limited time only, all Taco Bell employees have been trained and certified to not have any food products come in contact with Fish and Shellfish during cooking and/or serving.

We would like to send you some Taco Bell Bucks as a token of our thanks, so please email me back with your mailing address.  We hope you will continue to “Think Outside the Bun” at Taco Bell, and appreciate you taking the time to write to us.

Sincerely,
Rob Poetsch
Taco Bell Public Relations

Rob Poetsch
Taco Bell Corp.
One Glen Bell Way
Irvine, CA 92618
O: 949-863-3915
F: 949-863-2252
rob.poetsch@tacobell.com

Of course, I needed to reply:

From: ERiC AiXeLsyD <world.and.lunar.domination@gmail.com>
Date: Thu, Apr 1, 2010 at 5:15 PM
Subject: Re: Pacific Shrimp Taco Inquiry
To: “Poetsch, Rob (Public Relations)” <Rob.Poetsch@yum.com>
Cc: “Hunsaker, Brittany (Contractor)” <Brittany.Hunsaker@yum.com>

Hello Rob,

Thank you for the reply!  I was beginning to wonder if Taco Bell has a stand on the issue.  While I am pleased to hear about the allergen warning signs along with the employee training and certification, I must say that I still have some reservations about safety.  I am relieved to hear that the shrimp tacos are available for a limited time only.

It is great that you take responsibility in posting signs about allergy warnings.  Your fellow Yum! Brands organization, Pizza Hut, ought to take note.  They display allergen information on their website, noting that the pizza sauce may come into contact with shellfish… but there’s no shellfish on the menu.  When I asked where the contamination may occur (e.g. in the processing/canning facility?) they were unable (or I sadly suspect unwilling) to provide a detailed response.

Back to the subject of Taco Bell… the giant window-clings showing what I’m sure to many is a succulent appetizing piece of shrimp spilling out of a lovely soft taco shell looks to me like a giant Mr. Yuck sticker or the old-time skull & cross-bones “poison” logo that you’d see in cartoons.  They serve as an effective if not spine-chilling reminder as to the presence of shellfish allergens on the premises.  They would also kick my survival instincts into gear, not even letting me enter the presence.  Seriously.  I would wager that right now, it would be pretty difficult to physically get me into a Taco Bell restaurant. My Eustachian tubes are starting to itch just thinking about it.  I realize that this is also a highly personal mental health issue, but one that ought not be taken lightly, as it’s grounded in a very real fear.

Recently I read the blog of a man who almost died when he ordered a vegetarian Indian potato curry dish that he was assured was safe.  Apparently the dish was flavored with a shrimp brine… which ought to be disturbing to vegetarians, vegans, kosher folks, and people with shellfish allergies.  This is alarming to say the least.  I realize that simple cross-contamination may not seem as serious as flavoring an entire dish with shrimp-juice, but I can assure you that it is indeed just as deadly.  Our friends with wheat/gluten and peanut allergies seem to get a lot of attention lately, hopefully it will spill over to the rest of us with the “big 8” and those who aren’t even covered by that umbrella.

Have you taken the allergen training, or do you know what’s involved?  I am finding it hard to tactfully express my concerns about the way that the message was conveyed to Taco Bell employees and the actual willingness of the employees to understand and comply.  We’ve all watched training videos on various subjects and rolled our eyes, promptly taken pamphlets and placed them in the trash, or been angered when someone who doesn’t do our job gives us a new or added process that we must adhere to when we’re sure that the person suggesting the changes has never been in our shoes.

While I mean no disrespect to Taco Bell or any fast food restaurant, have you been to a Taco Bell lately?  Sometimes I am concerned about the personal hygiene and motivation of the employees let alone the cleanliness and efficiency of the kitchen.  Sadly, the low quality and poor service of fast food establishments has become a passively accepted facet of 21st Century life in the United States.  For evidence, I give you the term “McJob“.

I have a theory that for so long now, it has been expressed to kids everywhere to get higher education so you don’t end up as a laborer, janitor, or fast food employee… that fast food jobs have garnered such a negative connotation, the only people left willing to take the jobs are the highly unmotivated individuals, people with no other options, or people using the part time jobs for extra cash with no real pride in their work since there’s no real fear of losing the job or striving to move up the chain of command.

I would invite you to imagine that in the Taco Bell kitchen where you are about to dine there are the standard (and innovative!) sour cream and cheese caulking-gun looking dispensers all loaded on the food preparation area… along side a caulking-gun-looking dispenser filled with a highly toxic pest-control chemical that looks interestingly enough like cheese or sour cream.  Would you still feel safe in eating there?  Sure.  The employees can read.  Sure, they know the difference.  Are they ever rushed in a fast food kitchen?  Do mistakes ever happen?  Of course.  I’m guessing you would at least think twice or watch closely before you dine.

I understand that this scenario is preposterous because I would hope that some sort of federal regulations would forbid any toxic chemicals from being stored in a food preparation area.  No such federal regulations exist for people like me, although Massachusetts is moving forward with this type of thing.

While I trust that your training an certification was put forth with the best of intentions, you must understand that I question its implementation, practicality, and how it’s received and practiced by what amounts to be the first line of contact with your customers… the Taco Bell team member.  What exactly does the certification say?  Does each employee have it, or does a certification apply to an entire restaurant or shift?

I challenge you to quiz the workers at Taco Bells in various locations… inner city, suburbs, malls, and the combo units, and see how much the workers really know about cross-contamination and allergy issues and how they’re observed in a Taco Bell kitchen.  (Hopefully, they fare better than Subway employees.)

All that said, I appreciate and applaud the considerable thought and effort that has already gone into allergen awareness.  Spreading knowledge is the first step.  Did you know that May 9th-15th 2002 is the thirteenth annual Food Allergy Awareness Week?  Now is the time to act and inform, my friend!

I would certainly appreciate some Taco Bell Bucks, if you’ll understand that I may hold on to them until well after the current Pacific Shrimp Taco promotion is over. (Pending reviews, it may not last all that long, eh?) Taco Bell had previously been a shellfish-free Mexican-ish fast food haven for me for many many years.  I can’t tell you how many tacos I ate at the mall nearby to where I grew up when I was a teenager.  A dollar went much further at Taco Bell than it did at McDonald’s, Burger King or anywhere else in the food court.

My address is…

Eric Aixelsyd
XXXXXXXXXXXXXXXXXXX
Pittsburgh, PA  XXXXX-XXXX

I would like to thank you once again for your time and the thoughtful informative reply.  I look forward to perhaps what may be a continued dialog about allergy awareness issues in the fast food industry, and more specifically relating to Taco Bell and other Yum! Brands.

-Eric

Wow, do I hope they write back.

Under the Golden Arches?


Wow, I think I got a reply from this faster than I was in line the last time I went through the McDonald’s drive-through.  You can read the original message with yesterday’s “O’Ffended“, or see the full text below included in their reply.

from McDonalds.CustomerCare@us.mcd.com
to world.and.lunar.domination@gmail.com
date Tue, Mar 9, 2010 at 5:24 AM
subject Message from McDonald’s USA

Hello Eric:

Thank you for taking the time to contact McDonald’s.

We appreciate your comments.  I apologize for your dissatisfaction with our company.  Please know that I have immediately forwarded this information to the appropriate personnel for further review.

Again, thank you for contacting McDonald’s. We hope to have the opportunity of serving you again soon under the Golden Arches.

Jessica
McDonald’s Customer Response Center

ref#:6711209

————————————————————————————————————–

Please do not “reply” to this email response. No “replies” can be received through this mailbox. If you wish to contact McDonald’s Customer Response Center again, please visit our website at http://www.mcdonalds.com

————————————————————————————————————–

McDonald’s now has FREE WiFi at over 11,000 U.S. locations! Find out more at http://www.mcdwireless.com.

You wrote:

Hello friends, You may not know that “Mick/Mic/Mc” is listed in the Racial Slur Database as “Irish | Many Irish surnames begin with ‘Mc’ or ‘Mac.’ Many Irish are also named after the famed Michael Collins, making Michael (Mick) a very common name. Not as derogatory as Paddy.”  I was wondering, in an ever-increasingly politically correct society, why you would continue to use the “Mc” prefix on your items and promotions?

As an American of Irish and Scottish descent, I can’t hep but wonder if I should feel celebrated, or offended?

I mean, the Shamrock Shake is indeed awesome.  Who can get angry about those?  (Except maybe Grimace, who’s no longer around to promote them?)

I realize that the original brothers were named “McDonald”, but why the “Mc” or “Mac” in “McNuggets”, “McCaf??”, “Mayor McCheese”, “Big Mac” or any other McWord? ie – http://en.wikipedia.org/wiki/McWords

Do you feel any responsibility for the Mc-inization of the USA?

Thank you for your time, I can’t wait to hear from you!

-Eric

I wonder who the appropriate parties are… and what do they mean by “under the Golden Arches”?  Is that where Jimmy Hoffa is buried?

O’Ffended


Heh.  You can blame this one on my cousin Melynda.  She encouraged me to write to McDonald’s to try & get free shamrock shake coupons.  I have no idea if this will do the trick or not, but it sure was fun.

Submitted via webform, some links added for your convenience…

from McDonald’s <DoNotReply@mcdonalds.com>
reply-to McDonald’s <DoNotReply@mcdonalds.com>
to world.and.lunar.domination@gmail.com
date Mon, Mar 8, 2010 at 12:33 PM
subject McDonald’s Web Site Comment or Question

Thank you for visiting McDonald’s website. Below is your email which has been submitted to McDonald’s Customer Response Center. While replies to this e-mail cannot be received, should you need to contact us again, please feel free to contact us through mcdonalds.com. Thank you.

Title: Mr.
First Name: Eric
Last Name: Aixelsyd
Mailing Address:
City: Pittsburgh
State: PA
Zip:
Day Phone: 412-555-1212
Evening Phone: 724-555-1212
Contact Time: email only please
Your E-mail Address: world.and.lunar.domination@gmail.com

Comment: Hello friends, You may not know that “Mick/Mic/Mc” is listed in the Racial Slur Database as “Irish | Many Irish surnames begin with ‘Mc’ or ‘Mac.’ Many Irish are also named after the famed Michael Collins, making Michael (Mick) a very common name. Not as derogatory as Paddy.” I was wondering, in an ever-increasingly politically correct society, why you would continue to use the “Mc” prefix on your items and promotions?

As an American of Irish and Scottish descent, I can’t hep but wonder if I should feel celebrated, or offended?

I mean, the Shamrock Shake is indeed awesome.  Who can get angry about those?  (Except maybe Grimace, who’s no longer around to promote them?)

I realize that the original brothers were named “McDonald”, but why the “Mc” or “Mac” in “McNuggets”, “McCafé”, “Mayor McCheese”, “Big Mac” or any other McWord? ie – http://en.wikipedia.org/wiki/McWords

Do you feel any responsibility for the Mc-inization of the USA?

Thank you for your time, I can’t wait to hear from you!

-Eric

Also… just to clarify to everyone out there who asks why I get so upset at  various companies, or why I do this…  most all of the posts in the W(aL)D category are just facetious in nature, or at least they start out that way.  I don’t know why I need to explain this, or if I even should… it may be funnier if you think it’s real.  Ha ha ha.

Man, I can’t believe I forgot to mention Uncle O’Grimacey!

Aller-G’s


…Saw some more cool tweets about allergies today, again from pnutfreeworld.  They all caught my eye, and put me in a slightly better mood.  I’m not allergic to peanuts, but a lot of other people out there are.  I’m allergic to shellfish, and all of us that suffer from severe allergies need to stick together… so I’ve been following allergy issues on the web more & more.  I thought I might share with the hopes that if you’re out there suffering form allergies, and you happen to stumble upon this blog… you’ll know that there’s a bunch of us out here… or if you have a friend or family member that suffers form allergies, this may offer you some insight into their world.

The first one that jumped out at me today, was this one…

Law Makes Allergies a Restaurant’s Responsibility, Too – A Massachusetts Regulation Requires Restaurants to Get Food Allergy Training

If you saw my blog the other day about the two thrilling tweets, this would be the conclusion.  Apparently it passed! I know… this is odd for me to celebrate.  Normally, I’m anti- anything that has to do with making more rules & regulations or expanding government.  But, this just hits too close for me on a personal level to not be behind it.  I just hope they go about it efficiently.

Basically, the law says that if you’re a customer, you need to speak up and inform the restaurant of your allergy, and if you’re a restaurant, it’s your responsibility to have all of your employees trained and certified on allergy safety and cross contamination issues.  I realize that this is not a fool-proof system, and that I don’t even live near Massachusetts, but it gives me hope that other states may one day follow suit.  I now have something concrete to write about to my local politicians… and say “hey, look… they’re doing something that makes sense”.

Sadly, the legislation doesn’t seem to point to chain restaurants… like Subway, where cross-contamination with the seafood sub is a major issue.  It does, however, give me hope that I will someday be able to dine in an upscale restaurant with no abnormal concern for my safety.

If you’ve read my trifecta of tirades on the food industry & cleanliness & allergy issues, (That’s 1, 2, & 3) then you know that there are others out there who think that implementing such training would not only be impractical, but it would be just not done at all or treated like a joke from all concerned parties.  I really, really hope that’s not the case once this is put into effect.  I would hope that this would be an issue that’s handled quite seriously… it is, after all, a life-or-death issue.

The second article’s title made me think, “damn right”…

Food on the road can be a minefield – Taking steps to minimize the risks from allergies

Now, this is from a Canadian publication, and they seem to have a lot more government regulation already… but I don’t really support banning things like they seem to want to do.  Education and training is what we need. This article is a nice list of websites and literature that you can look to for support in dining out while traveling abroad.

I’m going to have to look into these sites a little more, and see if there’s anything worth noting or sharing.

There are two not mentioned in the article that look promising… but they really need their databases updated if they’re going to be useful at all:  Can I Eat There? & Shellfish Free

I’m also hoping UrbanSpoon.com one day makes note of more than just gluten-allergy friendly restaurants… and picks up on the big 8.

This last one is cool on a geek front as well as an allergy front…

Peanut Allergy Blocker On The Way

The concept just blows my mind.  I’ve said before… even if I was given a cure tomorrow, I doubt I’d ever even want shellfish at this point… but at least I’d be able to eat food off of the same grill or out of the same fryer without hesitation or anaphylactic repercussions.

I’ve read a lot about the causes of allergies… and asked a lot of questions of doctors.  It’s amazing how much they don’t know… but this article is very enlightening, and it’s all broken down so it’s easy to understand:

Dr Suphioglu said that the work being done by his team also has potential benefits for all allergy sufferers. “Taking a step further back in how an allergic reaction occurs, we are also carrying out research into how we can prevent the allergen specific antibodies from being produced at all.

“In an allergic reaction, the body produces cell signalling molecules called cytokines to trigger the production of antibodies. If we can neutralise the cytokines involved with the allergic reaction, we can potentially block or reduce the production of the antibodies. In recent preliminary results we have successfully identified a substance that interacts with one of the key cytokines involved in the allergic reaction. We are now assessing the capacity of this substance to block or reduce antibody production in the allergic reaction.”

Dr Suphioglu is confident that his team’s allergy research work will result in better treatments for allergy sufferers. “I believe our research into understanding the molecular and allergenic properties of major peanut allergens together with our work on how to prevent or inhibit allergic reactions will contribute to the development of safer and more effective methods for peanut allergy diagnosis, prevention and treatment as well as benefit sufferers of other allergies.”

I’ve read a bunch of articles pertaining to the links between asthma and dust mite allergies and their relation to the severe shellfish allergies.  It’s really interesting stuff.  I hope all of these studies merge in the near future, and perhaps there will be an end to all my allergy-related rants!

Message from McDonald’s USA [ref#:6502666]


Heh.  McDonald’s wrote back about my brief stop and UrbanSpoon.com review (posted with pictures) the other night.

Here’s the message below, that rides the “impersonally personal response” line quite well.

Someone got rid of the pictures at UrbanSpoon.com… perhaps they were flagged as inappropriate?  I can see that.  Oh well, no reason I can’t show them here.

Stall #1

Stall #2

Here’s my review…

photo prime
“Sadly, had the best service there tonight in years…” by ERiC AiXeLsyD (98 reviews)
November 29, 2009 – Doesn’t like it – Small crew tonight, decent night-time crowd, stopped for a late dinner, was served relatively quickly… fries were a perfect golden color and hot… burgers were OK, super-greasy but it IS McDonald’s. We were out at an event earlier, on the way home… had to use the facilities… but they were trashed. Stall #1 had no TP dispenser, the roll was on the back of the commode, and the bowl was chock full of the stuff. Stall #2 had a broken doorknob/lock mechanism. One hand dryer was stuck on, the other didn’t work, and both urinals were full of urine. I know they can’t control flushing… but periodic checks/cleanings and some repairs might be in order.  Just when I thought this place had their stuff together for once… My advice? When stopping here, use the facilities somewhere else.

1 person likes this review Recommend

And here’s their response with my message submitted through the McWebform following below…

From: McDonalds.CustomerCare@us.mcd.com
To: eric_aixelsyd@yahoo.com
Sent: Tue, December 1, 2009 5:14:49 AM
Subject: Message from McDonald’s USA

Hello Eric:
Thank you for taking the time to contact McDonald’s Customer Service Center to bring your recent experience to our attention.First, I hope you will accept my sincere apology for your disappointment in McDonald’s. I can assure you that we want you to be completely satisfied every time you visit one of our restaurants.Because most McDonald’s restaurants are independently owned and operated, I have forwarded your comments to the franchise owner or local representative for follow up at the restaurant you visited. Please be assured that your comments will be investigated and, if appropriate, corrective action will be taken.

 

Secondly, although we did not completely meet your expectations, please know that our restaurant employees strive to maintain the highest standards of quality, service, cleanliness and value and it’s certainly nice to know that their efforts are appreciated. We want to recognize your complimentary comments and thank you for your kind words.

Again, thank you for taking the time to contact McDonald’s and giving us the opportunity to address your concerns. Customer feedback is very important to us as it helps us improve. McDonald’s is number one because of customers like you.

Ashley
McDonald’s Customer Response Center

ref#:6502666

————————————————————————————————————–

Please do not “reply” to this email response. No “replies” can be received through this mailbox. If you wish to contact McDonald’s Customer Response Center again, please visit our website at www.mcdonalds.com

You wrote:

The crew in the place tonight seemed to be operating well, were friendly, and quickly as far as the food was concerned, but the parking lot was full of cars for the bar next door, and the men’s bathroom was disgusting.  Please see this link for a review & photos: http://www.urbanspoon.com/r/23/1346713/restaurant/Far-South-South-Hills/McDonalds-Pittsburgh

Rarely is this kind of stuff ever followed up by the local chain. I don’t know if that’s indicative of stores nation-wide, or just in our area.  Then again… it gets me wondering…  I put my address in that webform… and my photo is up at UrbanSpoon.com.

Bad idea?