Will Teriyaki Tenacity Lead to Teriyaki Triumph?


This morning, I was emboldened by a comment on an old blog post where I drew a maze and sent it to Conagra to accuse them of lying to the people about discontinuing their delicious Teriyaki sauce in favor of pushing a gross one filled with seeds.

Commenter Cory told me that there is a Change.org petition to bring it back. My most-likely delusional headcanon is that I definitely got Totino’s to change their microwave instructions. So, of course, we will push this forward so I can restore my Teriyaki stuff to its former glory. Here, we double-down on things that really have no consequence or significance. This is World (and Lunar) Domination.

The closest thing I have found is the Essential Everyday brand that I got from Shop ‘n Save, and there are always rumors of them closing and becoming yet another Giant Eagle.

If you’re also a fan of inconsequential chaos and delicious Teriyaki, please follow the saga, and sign the petition!

Others have awakened:

Also, try to solve the maze, and post in the comments or post it & tag me (& Conagra) on social media!

Conagra Ruins Christmas.


Well, the tweets from before were apparently incorrect. The La Choy teriyaki variety that I liked has been discontinued. I emailed Conagra via webform and found a bunch of names and tried to garner email addresses online, which worked on at least 2 counts. I also got some replies from various grocery stores.

No one tried the maze though. You read my email, right?

Here are my replies from Conagra:

From: Conagra Consumer Care consumer.care@conagra.com
Date: Tue, Dec 19, 2023 at 1:03 PM
Subject: LA CHOY Consumer Care Response: Case # 06631637 [ ref:!00D800cIJR.!500QU02afd0:ref ]
To: [me]

Hello Eric,

Thank you so much for taking the time to reach out to us regarding the La Choy Teriyaki Sauce. There was obvious passion in your correspondence, both for the former product you preferred and for the current product that does not meet your expectations. We’d like to offer some background and what we hope is a worthy alternative.

Previously we produced both the La Choy Teriyaki Marinade and Sauce that you enjoyed, and the La Choy Teriyaki Sauce and Marinade. With two similar sauces available, earlier this year we discontinued production of the La Choy Teriyaki Marinade and Sauce. We work with grocery stores and other retail partners to optimize our product assortment. Through these conversations, we often need to make decisions about discontinuing products. These are difficult decisions, as we know a discontinued product can be a disappointment to consumers.

We appreciate your candid feedback on the current La Choy Teriyaki Sauce and Marinade. This feedback was shared with our brand team and will go to our internal culinary team as well. Every piece of consumer input is valuable to us.

Within the Conagra Brands portfolio, we also offer PF Chang’s Home Menu, and we hope their Teriyaki Sauce is one that you’ll enjoy. PF Chang’s Home Menu is inspired by the tastes and high-quality ingredients of PF Chang’s bistros. The Teriyaki Sauce is part of a collection of sauces we introduced a few years ago, and if you’re interested in trying it, we’d be happy to send you a few bottles. If this would be ok, please reply to this email with your complete mailing address, and if applicable, please include the Unit or Apt. #.

Thank you again for your loyalty to the La Choy brand and the time you spent providing us feedback. Both are appreciated.

Sincerely,

Julie
Conagra Brands Consumer Care

Case: 06631637

1-800-722-1344

http://www.conagrabrands.com
Conagra Brands * Chicago, IL 60654


From: Conagra Consumer Care [consumer.care@conagra.com]
Sent: 12/11/2023, 1:43 PM
To: [me]
Subject: LA CHOY Consumer Care Response: Case # 06631637 [ ref:!00D800cIJR.!500QU02afd0:ref ]

Hello Eric,

Thank you for reaching out to Ms. Schaefer’s office to let us know you were a fan of our LA CHOY TERIYAKI MARINADE AND SAUCE.

From time to time we reformulate our product recipes, this also includes how consumer preferences change over time. Unfortunately, it’s no longer available but we’ll make sure to share your comments regarding your request to bring back the older formulation with appropriate personnel.

If you have any further questions, please don’t hesitate to contact our supervisors at 1-800-722-1344, between the hours of 9:00 A.M. and 4:00 P.M. CST, Monday through Thursday, and between the hours of 9:00 A.M. and 1:00 P.M. CST, on Fridays. Please give reference number 06631637 to the supervisor who answers your phone call. If a supervisor isn’t available, please leave a voicemail with your name and reference number. A supervisor should return your call within 48 business hours.

Thanks again for taking the time to share your feedback.

Sincerely,

Julie
Conagra Brands Consumer Care

Case: 06631637

1-800-722-1344

http://www.conagrabrands.com

Conagra Brands * Chicago, IL 60654

They really don’t get that I am never calling them. This is why I write goofy emails.

And updates via X:

I no tpe suh gewd.

And the only good responses from a grocery store…

From: Guest Relations guest.relations@target.com
Date: Mon, Dec 11, 2023 at 4:12 PM
Subject: Your Inquiry to Target.com Executive Offices
To: [me]

Hello Eric,

Thank you for contacting Target about your experience. I received a copy of your email from our executive offices along with a request to reach out.

Thanks for asking about this “La Choy Teriyaki Sauce and Marinade” we understand you are interested to know if we carry or plan on carrying this. I do apologize, but we do not have this item available in our assortment and at this time we do not have any additional information to share regarding future availability. To view the wide variety of other Teriyaki sauces we do carry please click here.

We appreciate you reaching out and sharing interest with this item. I’ll be sure to share your comments with our buyers.

Sincerely,

Mercedes

Target Guest Relations

Executive Contact Team
http://www.target.com

From: Melissa (Fresh Thyme) support@freshthyme.zendesk.com
Date: Sat, Dec 9, 2023 at 10:50 AM
Subject: [Fresh Thyme] Re: La Choy Teriyaki Sauce & Marinade
To: [me]

Your request (26880) has been updated. To add additional comments, reply to this email.

Melissa (Fresh Thyme)

Dec 9, 2023, 9:50 AM CST

Dear Eric,

Thanks for reaching out! The products available at our stores may differ by location. To find out if your local store carries (product name), you may visit our website http://www.freshthyme.com and search for any of your desired products.

I will forward this to the Store Director for the Bridgeville, PA store location for you as well.

Thank you for being a Fresh Thyme customer!
Melissa
Fresh Thyme Customer Care

Nothing from Giant Eagle, Walmart, or Shop’n Save.

You should try to solve the maze, & then post it & tag me on social media. I’m @AiXeLsyD on pretty much everything.

Or, you could buy my book or some merch.


Conagra Brands
@ConagraBrands
·
Nov 20
Hi, Eric. Thanks for following up with us. Both of these products are still available. Individual retailers make the final decisions about which products they will sell. If you cannot find a specific product you're looking for, ask your retailer to begin carrying it for you.
ᗡʏꙅ⅃ɘXiA ƆiЯƎ 🎸
@AiXeLsyD13
·
Dec 18
So, I recently received an email from Comagra saying that the good version is no longer available.

Who is right, them or you?
Conagra Brands
@ConagraBrands
·
Dec 19
Hi, Eric. Thanks for following up with us. We're sorry, but our Teriyaki Marinade Sauce has been discontinued. Our Teriyaki Stir Fry Sauce Marinade is still available. We hope this information helps and apologize for any confusion. Thanks for your interest in our product.

Seriously, what happened in a month?

ᗡʏꙅ⅃ɘXiA ƆiЯƎ 🎸
@AiXeLsyD13
·
Nov 19
And... I no longer see it on the #LaChoy website product page:  https://lachoy.com/asian-cooking-products/asian-inspired-sauces

Please, tell me that you DID NOT DISCONTINUE this absolutely infallible nectar of the gods?
Conagra Brands
@ConagraBrands
·
Nov 20
Hi, Eric. Thanks for following up with us. Both of these products are still available. Individual retailers make the final decisions about which products they will sell. If you cannot find a specific product you're looking for, ask your retailer to begin carrying it for you.
ᗡʏꙅ⅃ɘXiA ƆiЯƎ 🎸
@AiXeLsyD13
·
Dec 18
So, I recently received an email from Comagra saying that the good version is no longer available.

Who is right, them or you?
Conagra Brands
@ConagraBrands
·
Dec 19
Hi, Eric. Thanks for following up with us. We're sorry, but our Teriyaki Marinade Sauce has been discontinued. Our Teriyaki Stir Fry Sauce Marinade is still available. We hope this information helps and apologize for any confusion. Thanks for your interest in our product.
ᗡʏꙅ⅃ɘXiA ƆiЯƎ 🎸
@AiXeLsyD13
·
Dec 19
Thank you for the reply.  I may have a memorial service for the best Teriyaki sauce ever.  Perhaps I could buy the recipe from you?

Did anyone at least try the maze?
Conagra Brands
@ConagraBrands
Thank you for replying. We're unable to provide the recipe as it is proprietary but appreciate your interest in our products. Thank you again for taking the time message and enjoy your week.

La Choy Teriyaki Terror


Foe several years now, I have had an increasing number of issues trying to procure my favorite teriyaki sauce. You know how it is, you find something you like, then it is gone! I have blogged about this before, but the situation is getting much more desperate as time goes by. I have written many goofy emails and letters. I have received swag from Pepto, Turner’s, & Radio Shack. I have drawn mazes and send them to call attention to supply chain issues with potatoes and cocktail rye bread. I surely am single-handedly responsible for the return of Bronco Berry Sauce, right? So, I have to try with my La Choy Teriyaki Marinade & Sauce.

I like to use it to make this Teriyaki stuff. Other brands DO NOT COMPARE. It scares me that it is no longer listed on the La Choy product page.

I drafted up this letter and maze:

Hello Friends,

I write to you today to invite you on a journey with me. The journey is the quest for the most absolute perfect Teriyaki sauce. You may find yourself wondering if it exists. I can assure you, it does… or at least it did. Over the past few years it has been increasingly difficult to find. You’re surely wondering by now, to which magical elixir I am referring? It is confusing, but I will try to explain: The original La Choy Teriyaki Marinade & Sauce is wondrous perfection, yet the La Choy Teriyaki Stir Fry Sauce & Marinade is devastatingly abhorrent.

I know that “teriyaki” may refer to a style, much like “barbecue” can denote many kinds of sauces, but it ought to be a crime to label these two sauces with the same descriptor. “Ketchup” came to describe the sugary tomato-based condiment we all know today, even though at one point it could have referred to many different things including a sauce with fermented fish.

I have seen the words on the label move around in various orders, so I’m not 100% sure exactly what to call the sauce, or how to differentiate it by descriptor… but I can tell you that the darker sauce in the bottle with the same shape as your soy sauce is fantastic, and the other stuff in the salad-dressing style bottle with seeds floating in it is terrible.

Over the years, I have written to my local grocery store, and they said the distributor discontinued it. I had one local store that carried it, and they have replaced its spot on the shelf with a similar yet inferior brand that we would have called generic in my youth. I have reached out to Conagra on social media, and was told to use the product locator. The product locator shows that no one around here sells that sauce, and seems to indicate it is not available online.

The La Choy website that lists all of the sauces does not show the good style sauce, but only the gross style. Is this an indication that you no longer manufacture the good stuff? Google searches lead to one gallon jugs or full cases. I only need a few bottles at a time. Looking closer, it shows as “out of stock” on some sites. Are you having supply chain issues? Is it being phased out? Is it available only regionally outside of my region?

I am writing to implore you to get me some answers other than the stock “Yes, we still make it. Please use our product locator.” I would like some real concrete answers. I also plan to write to all of my local grocery chains.

Please enjoy the attached maze, to help you as you contemplate a suggested resolution to my quest. Are you able to let me know the names of any of the distributors or local/national grocery chains where I can reach out to request your product, or even independent stores? I am in Bridgeville, PA, USA… just south of Pittsburgh.

I would love email addresses, or even snail mail. I am not a fan of these constraining contact forms.

I look forward to your reply, and thank you for the many tasty dinners that I have enjoyed thanks to your delicious sauce. I won’t even ask for an apology for the terribleness of the other sauce, even though you really should apologize for it.

I thank you for your time and attention, may you have a joyous and cheerful holiday season this year!

Your Hangry Fan,
-Eric
aixelsyd13(at)gmail.com

A maze, with the object to help a cartoon AiXeLsyD13 find his preferred Le Choy Teriyaki sauce.
Help me on my quest!

I sent that to Conagra’s contact form, well, what would fit, but was able to attach the maze. I also sent it through Facebook and Instagram messages, and tried to reach out via Twitter (again).

I used a google search to find their CEO’s name and their supposed email syntax, and sent the message to several variations of his address. None have bounced back yet, but I doubt they will all go through. I did also email their media relations and investor questions email which I found in a press release.

What’s my next move? Snail mail? Other executives? Board Members? I plan to email local food chains & maybe even smaller grocers. How do I find their distributors? Should I snail mail these out?

I feel like I have been getting the run-around on this for years:

Teriyaki Stuff


I absolutely love the flavors in Asian food, but because of my shellfish allergy, I rarely dine at those types of restaurants because of ingredients like oyster sauce or brine shrimp as seasoning and cross contamination. I even had friends that once ordered “vegetarian” egg rolls that contained crab meat. I think it was a perfect storm of a language issue and a culture issue.

I posted this photo of a dish we make often on social media, and was asked for the recipe. I figured I would share it here too! It’s more of a method maybe than an exact recipe. My wife usually makes it with chicken instead of beef and without the chick peas.

  1. Made 4 cups  of instant rice according to the box, instead of salt in the water I used 1 teaspoon of beef bullion, set aside.
  2. Sear the steaks on high on a flat pan that can go into the oven – coat w/ EVOO, salt & pepper… about 2 minutes a side.
  3. Place a pat of butter on each steak, place in oven at 400° for about 10 minutes.
  4. Cook the chick peas in a bit of EVOO, maybe medium-high heat.  You need to keep an eye on them as they can “pop.”
  5. Add the Teriyaki sauce to the pan and let it cook, maybe take it down to medium.  I keep stirring & scraping the bottom of the pan.
  6. Get the water boiling for under a steamer basket.  I usually add onion powder and garlic powder.
  7. Take out the steaks and let them rest on a cutting board.
  8. Steam the vegetables above the boiling water once it starts to go… I usually wait for them to turn a bright color then turn it off as I like them still to be a bit crunchy.  Carrots on bottom, broccoli in the middle, peppers on top seems to make the cook the most evenly.
  9. Cut the steaks into strips, I try to go on an angle so they’re nice & tender.
  10. Add the steak to the chick peas & Teriyaki… don’t overcook the steak.  It should still be a little pink in the middle when you add it.
  11. Fluff the rice.
  12. I use garlic powder, onion powder, season all, Mrs. Dash, salt, & pepper throughout on everything.
  13. Plate the rice, veggies, beef/chickpeas/sauce and enjoy!

It all sounds much more complicated than it is.  You can cook he steaks on a countertop grill or cut them into strips & cook in the pan… but I tend to overcook them that way. You could, of course, also use the marinade as an actual marinade.

You could just boil the veggies too, but I feel like that takes out all the flavor and turns them to mush.  Roasting them in the oven may be delicious too, but would take a bit longer… this would be good for the chickpeas too.

If I had a wok, I’d get brave and try it all like a stir-fry. Maybe like the “white people tacos” meme, this is my version of Asian food.

I’d be interested to see what other people think if you try it out. I’d like if you shared your meals like this in the comments, so I have more stuff to try.

I am stuck on this type of La Choy Teriyaki sauce & marinade. The flavor is perfect. The “stir fry sauce” has sesame seeds in it, & I’m not a fan of the texture and hate to tempt fate with diverticulitis issues. The other ones are just OK. What’s your favorite type? Have you ever made your own?

According to Wikipedia, it seems like Teriyaki is similar to Barbecue as it seems to refer to a style of cooking as well as the sauce. Maybe I am wildly misusing the term? I just like the sauce. A lot.

It has been increasingly difficult to find. I have tweeted (𝕏eeted?) Conagra and I think they are stalling. I’m going to have to have a maze-fueled letter & email wiring campaign. I was told the sauce was discontinued by a local distributor to Giant Eagle in 2009, but have definitely found it since then. The current La Choy website doesn’t list it as a product, but the Internet Wayback Machine has it.



Gnome Mazes ✍️


I drew these a while ago, finally posting. Try ’em out, share/post & tag me on social media! @aixelsyd13

I have the colored versions, inspired by the four seasons, colored via paint.NET. I also have the black & white versions posted.

One may not be solvable. I’m bad at that sometimes. 🤦‍♂️

Kids, Gardening, & Jalapeños. 👨‍👩‍👧‍👦🌱🌶️


The kids like to garden. They helped plant once again this year, and have been great at watering, upkeep, & harvesting. They really did most of the planting work this year, and are learning about how to keep weeds out and when to pick ripe peppers. (They’re already pretty good at tomatoes.)

Molly & Ian try a jalapeño from the garden! 🌶️

This year, by accident, I picked up a jalapeño plant when shopping at Home Depot. I meant to get 2 each of yellow bell peppers, orange bell peppers, and red bell peppers. I came home with a jalapeno and only one yellow pepper. We also planted some sweet banana peppers.

When I brought it home, Ian was determined to plant it & try some. He was true to his word! Molly & Ian did both try it! I put the video up on YouTube and IGTV.

Decide for yourself if you think they liked it:

I haven’t ever grown hot peppers despite all my years growing tomato, pepper, & a slew of other stuff.

I asked on various social media platforms on how to tell if your jalapeno is ripe and I got a handful of differentiating opinions. I got…

  • When they turn red. (Was told they turn black before they are red.)
  • When they start to get little brown lines/wrinkles.
  • At around 3″ long.
  • At around 6″ to 8″ long.
  • Look at the photo on the plant tag.
  • bury match heads to make them hotter.

So, how do you tell when they’re ripe?


Share your hot pepper ripeness tips & any other tricks below on the comments.

Have an recipes to share too?  I would like to hear your thoughts on gardening, jalapeno peppers, or the video below!

This has been a fun gardening journey.  It is exciting to see them learn about composting, growing food, and then trying it & even cooking with it.  We have had plenty of beautiful snap beans, sweet banana peppers, & a few varieties of cherry tomatoes so far.

Challenge Accepted.


So, the other day I read a Facebook post from Pittsburgh media personality, Marty Griffin. I think Marty is a great talk show host. He does not tow a party line. He seems to be a man of common sense. His job is to stir the pot and get discussions going. I have no doubt he comes at it from the right place. I believe he sees his function as sparking discussion whether it is an easy or a difficult discussion to have. He is by all accounts a guy that really helps his community with his position and I love how he speaks about his family.

I honestly haven’t listened in a while. I know he riles people up. It’s part of the job. I have heard him say things about food allergies that I considered ignorant, but people are complex and you can’t hold your opinions on them to one single issue. I still follow him on social media.

This was the post;

Message from a friend.
What do you say?

This coronavirus is the strangest virus I’ve ever heard of. It’s very dangerous the way it spreads. It is so mysterious the way it lurks in schools, but then dies at Home Depot. It can wreak havoc in churches; praying people are exceptionally vulnerable! Although it’s Mind-boggling how it vanishes when people stand close together holding signs, destroying businesses, homes, property, monuments, etc. Yet, standing to watch a marathon or a concert triggers its wrath. It is sneaky. It can spread when buying clothes at Kohl’s but not at Target. It is non-alcoholic. It can’t spread when you are buying beer. It lives for two days on Amazon boxes, you must wait 48 hours to touch them but It can’t survive on Dunkin Donuts coffee cups, so enjoying a hot cup of joe is safe. It is the most curious thing, how it lives on basketballs, baseball bats and ballet bars, but dies on WWE ropes and Walmart shopping carts. It is spread by hair stylists, dog groomers, and dentists, but not by bank tellers, cashiers, and fast food workers. It’s so smart. It won’t bother the first 10 people but it knows when the 11th person shows up so be careful if that’s you. It even knows what you want vs what you need. If you want a massage or your nails done it is very actively on the prowl and not even a mask can stop it but If you need a plumber, it is weak, and a mask will keep it away. It also seems to be most dangerous after 5:30pm so businesses must start to close before the virus comes out and wreaks havoc upon the populations. Whoever heard of such a smart sneaky virus?!?😂

~copied, author unknown

It, like many other things I have seen on social media lately, just had me exhausted & exasperated.

I made a comment. Not only should I never read the comments, I should never post a comment. It’s a sickness, I tell you. My comment garnered a request. I am happy to oblige.

Please give examples with proof to back it up.

Rather than rant on FB, and in order collect my thoughts/links, I decided to post it here. I was even going to go to a Spongebob Mocking Text Generator to use that and post the OP sentence by sentence & argue it. But I want to be calm & civil. I want to pass on information that I have read, & maybe explain how I have come to perceive it. I may not be correct. I am not a scientist. I am not a journalist. I am just an asshole that figured out how to set up a WordPress a few years back and posts things for about 3 or 4 people to read occasionally.

None of us know the correct course of action. We could, maybe, use past pandemics as a model. We could, maybe, listen to the advise of experts… from doctors to scientists to statisticians, maybe even teams of the aforementioned. We have been inundated with media (and social media) that contradicts itself every few days.

I believe both the state and federal government failed to take swift decisive action, and they failed miserably to communicate how that action was to be rolled out, or why they made the decisions they did. This is not a political post. Leave your “Trump this” and “Wolfe that” at the door. They both needed to have a quick and concise plan, and that did not happen. I believe that government inaction/incompetence, coupled with the ever-contradicting media rushing to be first to a story (or to sensationalize to garner clicks), and further complicated with the panicked populace using social media as an outlet to voice their fear and frustrations… has built a mounting anxiety of epic proportions.

Proof, or at least validation, as requested for the above paragraph:

That is a long-winded way of putting an explanation behind my perspective. Here we go;

This coronavirus is the strangest virus I’ve ever heard of. It’s very dangerous the way it spreads.

Agreed. Read this article from WebMD: How Does Coronavirus Spread? Boy, we’re off to a good start.

It is so mysterious the way it lurks in schools, but then dies at Home Depot.

Um. It’s in both places, but let’s think about it logically. Did you read the article above about how it spreads? (Or one from the CDC, the WHO, Scientific American, or the Mayo Clinic if you prefer?)

Kids are in school for what? About 6 hours. Most of those kids are on buses to & from. Do you know how close together kids sit on the bus, in classrooms, the cafeteria? Have you ever seen a gym class or a playground? You have to realize its a Petri dish for communicable diseases on a good day, right? Right. Kids, though reminded, aren’t always the best at remembering social distancing or washing their hands.

You are hopefully at Home Depot for about an hour at most. If you need longer than that, ask an associate. They are generally knowledgeable or they can find someone who is. Please be polite though, as this is probably an insurmountably stressful time to be working. Better yet, it’s 2020. Order your stuff online and pickup in store and you’ll be in there 10 minutes tops. Hopefully the adults in the store (remember when they asked 1 person per family & no kids?) are able to remember social distancing (or read the arrows in the aisles or stickers on the floor), wearing masks, adhere to occupancy limits based on keeping customers well-spaced apart, and are good at dutifully washing (or at least sanitizing) their hands.

It’s all about risk. Please see this from the CDC: Deciding to Go Out – Venturing Out? Be Prepared and Stay Safe

This article from KLTV may help: Medical experts rank 36 activities by COVID-19 risk level

Does that make any sense? Going quickly in & out of a place of business while following the social distancing policies recommended by our governor puts you (and everyone you may come into contact with thereafter) at MUCH LESS RISK thank spending all day in close quarters with a large amount of tiny unsanitary people.

If you’re going to say it doesn’t seem to get a hold of children, please see this: ATTENTION PARENTS…. this morning I was notified that Lucas tested positive for COVID (Facebook) …and this: Kids with suspected Covid-related syndrome need immediate attention, doctors say (CNN)

It can wreak havoc in churches; praying people are exceptionally vulnerable!

Gonna go ahead and agree here, although it isn’t the praying that’s worrisome as much as the singing.

Read about how taking deep breaths and singing while packed together tightly is a perfect vehicle in which to spread the virus:

Read multiple accounts of pastors refusing to close churches thus promoting rampant spread:

I don’t even know if I really need to offer my take here. You can find many more examples on Google, and probably even Bing or Yahoo.

Although it’s Mind-boggling how it vanishes when people stand close together holding signs, destroying businesses, homes, property, monuments, etc. Yet, standing to watch a marathon or a concert triggers its wrath. It is sneaky.

What is sneaky here is the slight at the ongoing protests of the Black Lives Matter movement. I won’t get into that here, other than to say a few short things: It’s saying “black lives matter, too.” more than “only black lives matter.” It’s saying “black lives matter now.” Then again, what do I know? I’m a straight white guy who grew up in a sheltered suburb of a still largely segregated city. Listen to 8:46 by Dave Chappelle. If that doesn’t move you emotionally, I don’t know what will. And don’t confuse protesters with rioters and looters. They are diverting attention and skewing the message. Even you, “antifa!” Which by the way, is not an organization or a thing at all, but a philosophy. That philosophy was shred by the United States of America & most of the world when we kicked Hitler’s ass.

Back to the original discussion, and I don’t believe I have to say this. The protests are not organized or sanctioned by your state or local officials. OK, the governor got a great photo op and PR boost, or maybe, just maybe… he valued the ongoing betterment of society over his own personal health & safety? I don’t even know what to say here. No one anywhere gave anyone the OK to protest. The protesters have had enough. They want heard. They want noticed. They want change.

It can spread when buying clothes at Kohl’s but not at Target.

Target sells food and other essential items. Kohl’s does not. What do you need from Kohl’s that you can’t get at Target or Walmart? Don’t say better clothes because in the early stages of the pandemic you were asked to not go anywhere. I don’t think I need to cite a source or proof here. Again, if people were in Target or Walmart wandering around aimlessly instead of shopping “on a mission” to get in and get out as explained above with the case of Home Depot vs. school (and all those links), then that is their own entirely stupid prerogative.

It is non-alcoholic. It can’t spread when you are buying beer.

Actually I believe alcohol kills the virus… so if it was sentient it probably would choose to be non-alcoholic. (That’s washing your hands with it, not drinking it.) If you remember, alcohol sales were shut down entirely, then opened because the government realized that withdrawal symptoms from alcoholism could be deadly. This isn’t a moral debate. Again with risk, getting in & out of the beer store quickly, & your personal feelings on whether it’s a nessecity.

It lives for two days on Amazon boxes, you must wait 48 hours to touch them but It can’t survive on Dunkin Donuts coffee cups, so enjoying a hot cup of joe is safe.

This is where maybe the media is sort-of to blame? They rushed to get the information out. Or was it groups of doctors and scientists publishing studies to quick? Was it the world’s hunger for information? I don’t know. The risk seems to have gone down. Did we wipe-down Amazon boxes or anything else that was delivered at the beginning of the pandemic? You’re damn right we did. Do we now? Not so much, but we discard packaging right away & wash our hands immediately. Why the change? Well, we did this curious thing where we adapted our behaviors based on the best and latest information available. I know that sounds crazy. But it works for us. For some reason, the “experts” as they are, decided that take-out food was low risk. Some still advised to wipe-down and discard packaging. Perhaps the push was because (we can only hope) that food-service employees are trained repeatedly on sanitary practices, so ramping up a bit more to protect them selves and the public may not have been that difficult. Word on the street is that Amazon doesn’t really care about employee health & safety, let alone yours.

I don’t even know how to tie these together:

So, there’s that.

It is the most curious thing, how it lives on basketballs, baseball bats and ballet bars, but dies on WWE ropes and Walmart shopping carts.

It’s not the objects in question, although it can probably live on all of those surfaces… it’s the activity. You are most likely breathing heavily while playing basketball, baseball, or dancing a ballet. Did you read above why that’s bad with choirs? I would guess that also applies here.

The WWE, I believe, is testing all participants involved. Also, they dubiously were classified as essential by the state of Florida. I mean, Florida. I don’t know if I would agree with this, but if they feel they can do it within the guidelines of social distancing and that state is corrupt enough to agree, who am I to stop them?

Yeah. Maybe the WWE doesn’t have the welfare of their people or the general public in mind. I don’t think I would hold them up as a standard-bearer of science, morality, or medical advice.

It is spread by hair stylists, dog groomers, and dentists, but not by bank tellers, cashiers, and fast food workers.

Yes, yes, & yes. No, no, & no.

A hair stylist is in your face for an extended period of time, probably in a ship full of other stylists or barbers in other people’s faces. The dog groomer is all over your dog with their hands… both potentially spreading COVID-19-laced bits of hair airborne. Masks mitigate risk, but not when you aren’t also standing the recommended distance apart. Also, hair stylist work in cash tips. No one wants your filthy cash.

The dentist is literally in your face. That job is disgusting enough without the threat of COVID-19 being spread from patient to dentist or patient to patient. I would say that if the dentist was open, they would handle emergencies & take all of the recommended steps to maintain your safety. I was unaware that dentists were ordered to shut down.

Bank tellers are generally behind a big Plexiglas wall. Most banks were drive-through only for a while anyway, no? Keeping customers apart car-to-car instead of in line in person is half the battle. Cashiers & fast food workers are now behind a big Plexiglas shield. Plus, food is essential, and haircuts are not. I think we covered stores & food already with the requested examples & proof.

As above with us personally lightening up on Amazon packages and the great Commonwealth of Pennsylvania going into the green phase, maybe it is time to get back to the stuff. I anticipate a post-Memorial Day & post-protest spike though, so I’m gonna sit back a while.

I will eventually get back to my awesome barber shop, and I sure need it. They will get a big tip and I’ll sanitize the money first.

It won’t bother the first 10 people but it knows when the 11th person shows up so be careful if that’s you.

Social Distancing

Again, it’s all about the exponential spread. There has to be a number to pick. Ten people will spread it to less than eleven. You know how math works, right?

Yes, 10 is an arbitrary number, but there had to be a recommended number.

It even knows what you want vs what you need. If you want a massage or your nails done it is very actively on the prowl and not even a mask can stop it but If you need a plumber, it is weak, and a mask will keep it away.

Facemask/Peeing Meme

What? You want someone, potentially an asymptomatic spreader, putting their hands all over your mostly naked body? Good luck with that. Masks work in conjunction with social distancing. How can we not all agree on that already?

If you need a plumber, it’s probably an emergency. Feces backed up in your house, or a lack of running water may not help with the whole hand-washing thing. If the plumber is willing to come out, it (again) is an acceptable risk. Again… getting a massage or getting your nails done may not be as essential as having a functioning toilet.

Got it?

It also seems to be most dangerous after 5:30pm so businesses must start to close before the virus comes out and wreaks havoc upon the populations.

Aren’t you snarky?

Stores close early or open late to limit their employee’s exposure to the general public (some of whom erroneously believe their liberty is being threatened while they are asked to follow some pretty simple social distancing guidelines for the time being to promote the improved health of everyone), and to give the employees (or contracted specialty cleaning crews) a chance to sanitize the stores from top to bottom before the next day, all without extending the essential workers’ (who are are probably under inordinate amounts of stress) shifts.

A lot of these same stores offer early hours to the most vulnerable groups of the population.

Does that clear that up?

Whoever heard of such a smart sneaky virus?!?😂

By now, we all have. Hopefully, anyway. Although, a lot of us don’t seem to understand it yet, including the experts. Hopefully we get a treatment or a vaccination soon.

Have you heard of it now?

~copied, author unknown

Of course.

But to the commenter on my comment, I hope I did provide enough examples with proof to back things up for you. I hope you weren’t looking for anecdotal evidence. I hope I opened up your mind a bit. Maybe we can learn from each other. I am just looking to keep my family and myself safe during all this. That extends to friends and co-workers and yes, the general public. It would be nice if we could all stick to a plan.

Avoid it like the plague.

Those Other Stuffed Peppers


So, tonight for dinner I made a new (to me) one.  The wife has made it several times and it’s always a hit with the kids.  I think her original recipe was entitled Santa Fe Stuffed Peppers.  This takes out a bit of the spice and she’s not a huge fan of black beans (which I would have included).  Everything here came from Aldi, except the slices of white American cheese.  We just had that on hand, and no shredded cheese.  It worked well.

Our 3 year old daughter wolfed down about a pepper and a half worth of filling, skipping the outer pepper for some reason.  (She would possibly eat it all, or just the reverse tomorrow.)  She said that we should have it every night for dinner.  I noted that she really likes these, and her mom’s homemade Manwich-like sloppy joes, and that we should start a food truck that specializes in ground meat and call it “Ground Around Town.”  She said we have to paint it pink.  I asked if she wanted to cook or wash dishes.  She chose cooking.

Out of all the stuff you think kids might be picky about, they gobble this up.  (3 yo & 18mo).  I like these better than the more traditional meatball w/ rice stuffed in a green pepper & covered in spaghetti sauce or tomato soup.  For some reason, I can dig the rice & ground meat mixed… but I do not like rice in meatballs.  The red, yellow, & orange peppers are very sweet too.  I like them more than the green ones.  Also, if you mention that you like your peppers stuffed with sausage, you can just close this tab and move on.

These were really easy to make…

All I did was…

Cook the rice & set it aside.  I used the liquid from the can of tomatoes & a beef bullion cube in the water.

Cut the tops off of the peppers, pull out seeds & weird white stuff off of the inside.  (Bethany parboils them first, I didn’t.  I liked them a bit crunchier.)

Brown the ground beef, season to taste.  I added onion powder, garlic powder, & seasoned-salt.  (We have also used ground turkey for this.  It’s delicious.)

Mix the fire-roasted diced tomatoes into the ground meat after draining the fat off.

Mix the rice & beef/tomatoes together.

Put the peppers in a glass baking dish.  Pack the peppers with the tasty rice & beef goodness.  Two didn’t stand up well on their own, so I made little foil stands.

I cooked them in a preheated oven at 375° for 20 minutes, then added the slices of cheese for 5 minutes.

Like I said, Bethany parboils the peppers so they’re a bit softer, so she cooks it at 325° for 20-25 minutes.

Next time, if I make this, I may cook the rice in tomato paste or other tomato flavoring, and add the black beans.  Not sure what the kids would think.  Maybe a little bit of heat would be nice too?  This reminds me of Spanish rice in a pepper.

 

 

Do you make anything similar?  Do you do stuffed peppers a different way?  Do you stuff acorn squash like this?  Do you do different seasonings?  Make ’em meatless?  (Toasted garbanzo beans & black beans might be really good in this!)  Let me know in the comments!