I may have a problem. Let me know if I’m missing some obvious or obscure bangers! A lot of these I will listen to on shuffle/random, because I add stuff in what could be aptly described ss manic bursts of energy. Bold ones are ones I probably hit more often.
I definitely hit a lot of them on random/shuffle too. The main Halloween one is 50+ hours long.
A lifetime ago, I was in a few bands. I have an Ernie and the Berts sticker on my “punk rock venue” door in the garage, but my AiXeLsyD & Gasoline Dion sticker supply has long since been exhausted. I figured why not clean up the old logos and upload them to my TeePublic & RedBubble shops? I may get myself some stickers, pins, & a hoodie or something. I didn’t draw the Ernie and the Berts logos, so I don’t want to upload & sell those.
Everything at TeePublic seems to be on sale as of this posting for up to 35% for the next 2 days. The new stuff is in my AIXeLsyD13 album there, but everything is on sale. It’s in the AiXeLsyD13 collection at RedBubble too. They both have rotating sales often, and I have been pleased with the stickers & clothing I bought from each. I wear my amp maze collage hoodie all the damn time. The designs & merch differ slightly across the two platforms, so I encourage you to poke around at both.
I have had it in my head for a while now that I wanted some of the homestyle creamy baked mac n’ cheese. Inspiration hit with the snow coming down today, wanting some comfort food, so I just did it. I had been wondering if you could use a box of Kraft as the start to “good” mac & cheese, too. I had some stuff in the ‘fridge & pantry to make it happen. Posting it here to remember what I did.
I didn’t really measure, but this is close…
Ingredients:
2 boxes Kraft mac & cheese (noodles & powder packets)
½ cup butter & ¼ cup butter (for later)
½ cup flour
1 block sharp cheddar cheese (16 oz.?), grated
4 cubed chunks (approx. 1″ cubes) of Velveeta (I used the Aldi version)
1 cup shredded colby jack cheese
2½ cups 2% milk
½ cup half & half
¾ cup panko breadcrumbs
¾ plain breadcrumbs
yellow mustard (a dash)
ground mustard (to taste)
black pepper (to taste)
white pepper (to taste)
salt (to taste)
onion powder (to taste)
garlic powder (to taste)
table blend salt-free seasoning (to taste)
Method:
Preheat the oven to 350° F.
Boil the pasta in some water with bit of salt, for about 5 minutes… the time on the box overcooks them.
Melt ½ cup butter in a cause pan on medium, stir in the flour (season it here), cook 2 or 3 min. until golden.
Slowly stir in milk & half & half. (Season it here too.)
Slowly stir in the grated sharp cheddar & chunks of Velveeta. I put the squirt of mustard in here. (Season it here too.)
Slowly stir in one of the cheese powder packets from the Kraft box. (Season it here too.)
Drain the pasta when it’s done while you’re doing all that, then put it in an 8″x8″ glass baking dish.
Stir in your cheese sauce. (If I understand correctly, that was a roux, then a béchamel, then a mornay… right?) Season it again if you nasty, and you’re reading this, so I know you are.
Melt the ¼ cup of butter in a small bowl with a handle. (Season it here too.)
Stir the breadcrumbs, the other Kraft cheese packet, & the table blend seasoning into the butter bowl.
Sprinkle the shredded colby jack on top of the cheese n’ macaroni.
Spread the buttery cheesy breadcrumbs on that.
Pop it in the oven for like 18 minutes.
Notes:
I popped it in for 20 minutes, and while the breadcrumbs got a little overdone, they weren’t quite burnt. I may cover it in foil for a bit next time, or put the breadcrumbs on after a bit of cooking?
I’ll use a bullion cube in with the macaroni next time. I do that with pasta a lot but was worried the Kraft cheese packets may be salty, they weren’t as bas as I expected.
I needed some grated parmesan shake cheese, but didn’t use any because I couldn’t find it. Ha ha.
What about crushed Cheeze-Its instead of breadcrumbs? What about bacon pieces in there?
Have you done this? Obviously I could just use regular pasta & forgo the Kraft powdered cheese sauce concoction. Got any tips or tricks? If you say nutmeg or cinnamon you can see yourself all the way out.
Anyone remember punk rock compilation CD’s, & their ‘zine/catalogs? I remember lots of ‘zines out there, and still love all the great punk rock that I found through Fat Wreck, Epitaph, Lookout!, Asian Man, Honest Don’s, Drive-Thru, No Idea, Hell Cat & more.
It was fun to be included in stuff like this! (I got some art in the 90’s FIEND CLUB Bleeder’s Die-Gest too!)
I did it. No one died. Everyone seemed to like it. I’ll put my recipe down here first & the shenanigans after that… because Threads gave me some shenanigans. Trigger warning for Nonnas worldwide:I put brown sugar in jarred sauce. Proceed with caution.
Preheat oven to 375° (Next time I may do 350° for a longer time, but we were in a but of a hurry.)
Brown the beef in a pan on the stove with some of all your spices to taste. (I could/should have included onion here.)
Mix the ricotta, one bag of the shredded cheese, the grated parmesan, a bit of the shredded parmesan, the eggs, fresh parsley, & shredded zucchini in a large bowl, again with all the spices including the garlic.
This filled two 9×13″ glass baking dishes for me. I think I layered them both a bit different. Follow your heart. Put sauce on the bottom, sprinkle in some brown sugar, the dry lasagna noodles, the ricotta mixture, the ground beef, some more shredded cheese, more sauce, more noodles, and just keep going. I did put a very little bit of water in the jars of sauce to swirl around & empty more.. and put that into the dishes too. Sprinkled cheese and made sure there was lots of sauce on top of each.
Cover them tightly with foil & put them in the oven for 50 minutes.
Take out, sprinkle on some more of the shredded parmesan, cook for another 10 minutes.
Pull out, rest for a bit, then serve.
Notes:
Like I said, lower & slower next time. Maybe 350° for an hour then uncover & go for another 15 minutes?
Carrots may be good in with the ground beef… and/or mushrooms?
Maybe spinach in the cheese mixture or as another layer. Let’s get some fiber up in here.
I don’t generally like sausage, but if you do it’d be good here for sure.
What would you do?
🍝
Readers, let me tell you… people have feelings about calling that strip of pasta a “lasagna noodle.” There is also the fact that “American” lasagna has ricotta, but traditional does not. I was even told that because I added shredded zucchini it is no longer lasagna. I have made it replacing the pasta with long thinly-sliced zucchini planks and still called it lasagna.
People have lost their damn minds. No one knows that food and language evolve over time and across regions and even households?
I did plug my ingredients list into Gemini, ChatGPT, Perplexity, & Copilot to see what they would churn back out, but honestly I didn’t follow through with any of their advice.
I look forward to your thoughts about lasagna, your tips, tricks & recipes, and the nuance of semantics involving pasta naming conventions in the comments. How do you layer yours? I feel like I need a way deeper pan. Do you go “traditional” and eschew ricotta? Do you call lasagna noodles lasagna noodles or are you pretentious?
I was on a boat in the ocean exactly once in life. We were far enough out that we could not see land. I was told it was a rather calm sea that day. I still puked over the side. I caught an amber-jack, that apparently was not good eating because of a potential parasite? I am deathly allergic to shellfish, and I am not a fan of the beach. I have probably only had rum a handful of times and it was always mixed with Coke or Dr. Pepper. Still though, who doesn’t love the romance & adventure of pirate imagery, and pirate songs?
This collection of thoughts, reflection, & feelings is delivered not unlike catching a glimpse of a ghost ship in the mist on the barely discernable horizon. Sometimes it’s just hinted at on the whispers of the wind or waves of the open sea. Then, all of a sudden you’re in the crow’s nest surveying the chaos of the poop deck in a storm or in the captain’s quarters as he sips rum and recounts tales of anarchy, punk rock, rebellion, & love by candlelight. Maybe it’s the brig? Or a deserted island. It’s left to the reader to fill in the gaps as they dream of their own adventures, shenanigans, & longing. Who can’t relate to a journey, physical or metaphorical? What is the line really? Get lost in this book, & create your own treasure map to get out or to get further lost. 🏴☠️
Curses, Cutlasses, and Cauldrons by Joel Fatal, Local Troublemaker
After you read Joel’s book, you’ll probably want to listen to my “Let’s Get Scurvy 🏴☠️🦜“ playlist, and maybe even try my treasure map maze (from my book, You Can See Yourself Out). Tell me what you like from the playlist & make suggestions for more songs in the comments!
I love Thanksgiving. It’s coming soon. This is some Turkey Day attire that you can relax in. Wear it under a nice cozy flannel. It appears to be on sale at both my TeePublic and RedBubble shops currently. You should take advantage of that if you’re so inclined.
You can get this design on an apron, a coffee mug, a tote bag, a hoodie, a blanket, a pillow… or all kinds of stuff really. You can change the clothing color with a bunch of options & styles at each site too. Poke around & see if you can find something you like!
Also, you can print this out & try to solve it for free. Or do it on your phone/tablet/whatever. You can post it on social media & tag me@AiXeLsyD13.
Of course, I have a buch of other Thanksgiving themed mazes too:
Hey, this pumpkin maze works for Halloween and Thanksgiving if you ask me. And, you can get two versions of it on all kinds of stuff too:
You can get the full color orange one on stuff at TeePublic and at RedBubble. You can also get the black & white one on stuff at TeePublic. I thought that might look cool on an orange T-shit.
I felt like drawing another Halloween sort of maze. I will probably do some more. I wanted to give this a bit of color too. As always, I’d love it if you solved the maze on paper or on a screen, posted it so social media, & tagged me.
Have fun with this. Print it for your Halloween parties, to pass out with candy, or just for fun. Free to use, just don’t steal & sell it.
I really used to be super creeped out by spiders. Perhaps I should make a series of different kinds of spider mazes. The fly is kind of a blob here. I may do a cleaner version at some point. Still working out if I want the next book to have a theme or just be chaos (again).
You can get the black & white version on all kinds of stuff like stickers, T-shirts, mugs, & wall art at TeePublic & Redbubble.
You can also get the orange version on all kinds of stuff like stickers, T-shirts, hoodies, & aprons at TeePublic & Redbubble.
Have you noticed that I like Halloween? I made some more Halloween-themed mazes. I felt like doing a haunted house and a graveyard. My drawing skills have waned, I need more practice. Third book? Maybe. I have sold 10’s of copies of the others so far. If you try these mazes out, be sure to post your solution on your social media of choice, and tag me. I’m @AiXeLsyD13 just about everywhere. You can even listen to one of my Halloween playlists while you do it… or the monster playlists, or the newest one: Halloween | Certified Bangers 💀🦇🕸️🕷️
