I read an article this morning that I really enjoyed, so I thought I’d share.

The AllergyEats blog sums it up best…

I think it is a valuable read for those of us who live with food allergies every day, but I also believe it makes a great primer for someone not familiar with food allergies – a grandparent learning about your newly-diagnosed child’s allergies, the mom-and-pop restaurateur that just doesn’t “get it,” the school administrator who is in denial, etc.

So, without further babbling, on to the main article:

Guest post – Can restaurants be made safe for the food allergic?

Or you can check out the original article here:

Can Restaurants Be Made Safe For The Food Allergic?

The most astonishing thing for me “6.9 million – number of Americans with seafood allergies”.

Where the hell are the rest of you?