Yearly Archives: 2011

Ridiculous Amount of Food Allergy Crap This Week

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This week blew up on Twitter as far as food allergies.  So much went by that I wanted to promote, comment on, blog about, or whatever… but I didn’t get to any of it.  Oh well.  There are others out there… writing, educating, & commenting.  So… if you’re interested & you can keep up, here’s a run-down of stuff that you need to see:

First off, the ridiculousness with food allergy protesters in Edgewater, FL:

And, then, all the rest…

  • NY PIX 11 | FOOD ALLERGY WEEKIt was Food Allergy Awareness Week for WPIX TV 11 in New York. Awesome.  There’s a plethora of incredible content available here: NY PIX 11 | Food Allergy Week – I still haven’t made my way through all of it.  Looks like they’re covering all the angles though… form safety at restaurants and schools, to personal profiles, to cooking, to businesses helping out with allergy needs, to dealing with it mentally, to research, to legislation.  I really applaud the drive & effort… and hope other news stations across the country pick up on this!
  • Allergic Girl: Adventures in Living Well with Food Allergies is out, & I finally got a copy.  Just started reading, and I hope to eventually blog a review.  Bonus: Author Sloane Miller got her own segment in the aforementioned WPIX Food Allergy Week!
  • I read this essay from Keith at the FAAN website, and was quite moved: FAAN Community | First Reaction in 14 Years.  Want to know what anaphylaxis feels like?  It’s worth reading, and shows the importance of vigilance in reading labels, education, carrying an epi pen, and staying calm.  Write to your state governor and the President with FAAN’s help, & ask them to support Food Allergy Awareness Week 2011!
  • Quiznos has a lobster sub?  Ugh.  Disgusting.  I still hate Lent.
  • The Allergy Ninja has arrived to give support to the #FoodAllergyMomArmy, and  I bet (& hope) he’s up to no good.

Am I missing something?  I feel like I’m missing something.

Oh yeah.  I need to update my links.  Have a blog that I should be linking to?  Let me know!

These are not the droids you’re looking for.

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Or, maybe the are.

R2-D2: Guitar Hero
R2-D2: Guitar Hero
C-3PO Rocks
C-3PO Rocks

|-o-| [-o-] |-o-|     ( °)

How Much Does a $21 Ticket Cost? (via That which does not kill you makes a great story)

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I agree wholeheartedly with this rant.

Originally published September 5, 2007 According to Ticketmaster, roughly $35. Today I bought a ticket to go see Spoon at the Riviera next month. I wanted to buy the ticket from the box office, but when I called the venue the recorded message instructed me that you cannot buy advance tickets from their box office; you can only get tickets one hour before the show starts (if there are any.) I decided that I didn’t want to take a chance, so I went … Read More

via That which does not kill you makes a great story

Girl Scouts vs. Gas Prices

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Twitter and my friends at Clean Water Action

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So, Twitter suggested that I follow Clean Water Action.  Ha ha.

http://twitter.com/#!/AiXeLsyD13/status/43764259984904192

It reminded me of this…

Senator Wayne Fontana Reads His Mail.

…and I laughed.

I need to write some more goofy letters.

Tickets still available for Thu. March 17th w/ the Blasters! (via Ernie and the Berts)

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Tickets still available for Thu. March 17th w/ the Blasters! So, we still need you to buy some tickets for the St. Patrick’s Day gig at the Altar Bar with the Blasters. We have tickets available for $15 each & no TicketBastard processing fees.  Leave a message here, hit us up on Facebook as a band or individually and we’ll hook you up, or email ernie@ernieandtheberts.c … Read More

via Ernie and the Berts

The Blasters - Thu. March 17th, 2001 @ The Altar Bar!

The Blasters - Thu. March 17th, 2001 @ The Altar Bar!

AllergyEats | Defining allergy-friendly restaurant survey results

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So, a while ago I posted asking for you to help out Paul from Allergy Eats with defining “allergy-friendly” as it pertains to a restaurant.  I also took the time to post my own thoughts before I sent them on to be tabulated.

Well, now Paul has posted his summary & survey results to the still mysterious government body.  I enjoyed reading the results, so I thought I’d share:

AllergyEats | Blog Logo

AllergyEats Blog

The AllergyEats Blog | How do we define an allergy-friendly restaurant? A look at the survey results

It’s great to see the results, and I can’t wait to see where & how they’re put to use.  It’s also great that all of our comments were passed along with the report, so rest assured that your voice has been heard thanks to Paul.  Hopefully it lays groundwork for more gub’ment organizations to follow by example!  (Although, we need to push from a consumer level too.)

My take on the results… it looks like we’re all looking for everyone in the restaurant from kitchen to wait staff to managers to be trained in food allergies and cross-contamination and possibly even certified… which seems like a no-brainer.  Even if that’s all we get, it’s a great start.

Employee answering phone needs to be knowledgeable: 1

Apparently, I’m the only one who wants the person answering the phone to know what they’re talking about.  Ha ha.  I can’t tell you how many times I’ve had to define shellfish on the phone, or ask if they have any only to get there after being told no… and they totally do.  Perhaps it’s shame on me for not asking to talk to a manager…  but the person answering the phone ought to be knowledgeable enough to hand-off such questions, so I stand by my statement.

Cross contamination: (42 responses)

Understands and avoids cross-contamination:  21

Separate and cleaned prep areas and cookware:  20

Should wash hands:  1

Who said they should wash their hands?  Seriously?  I hope they’re doing that anyway… and that they don’t really need those signs in the restroom as a reminder.

Treats ALL allergies the same, not just the Big 8: 1

Apparently I’m the lone theorist there.  Really?  Well, I’m in the Top 8 category, so I guess… yo hell with the rest of you!  Ha ha.

No nuts strewn about the restaurant: 1

This one agitates me.  If it’s part of the restaurant’s shtick/ambiance/personality… then just give it up.  I like being able to walk into Five Guys and grab a tray of peanuts.  I don’t expect (or want) to dine at Long John Silvers or Red Lobster any time soon.

Specific allergen menus available in-house (not just online): 13

Allergen symbol list on menus: 12

Online food allergy menu: 4

All excellent points.  I’ve blogged about the need for menu symbols before.  Let’s get this done, people!

Ability to print out all ingredients for customer / show labels to customer if necessary: 11

Great idea.  A representative from Bob Evans once emailed me a chart detailing where everything was cooked in the kitchen & what surfaces would be safe with my shellfish allergy while they has a seasonal Shrimp stir-fry dish.  How cool is that?

At any rate, read the Blog at AllergyEats, and leave some feedback whether you participated in the original survey or not… it’s still valuable.  I’d also appreciate any comments here.  I’m sure the peanut thing will get some people riled up.  Ha ha.

 

Envisage Your Ideal Concert

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Okay.  You just found out that you’re secretly related to Oprah, and since she knows you’re a huge music fan… she’s letting you put together the concert of all concerts to celebrate.  Since you have Oprah money, you pretty much have no limit there, but you are limited to bands that are alive and actively together, or that you believe could be reasonably brought back together with a little grea$ing of the wheels.  Example… you’re probably not going to get Guns N’ Roses’ Appetite or (even the Illusions tour) lineup to get on stage together… but you probably could get Steven Tyler & Joe Perry in the same room.

Put together the whole thing…

  • The Venue: A small club?  A stadium or amphitheater?  Your living room?
  • The Run: Is it a one-night-only deal, or is this a 3-day festival?
  • The Name: Every killer show has to have a killer title.  No “w00t-stock”, please.
  • The Bands: Who’s playing & in what order?  Bonus points for linking to ’em.
  • Added Insanity: Want a 20 minute drum solo with Neil Peart & Lars Ulrich?  Want an unplugged duet with Danzig & Shakira?  Want GWAR to disembowel you on the stage?  A guitar battle between Eric Clapton and Slash?  Want all the bands to do nothing but Black Sabbath covers?  Can’t hurt to throw the idea out there!
  • Micro-Manage: If you really want to get nuts, what do you want to see in each performer’s setlist?  Either highlights or the whole thing.

I’ll think about mine while you post yours in the comments below, and in a few days or so I’ll revisit the whole idea in another blog post.  Links to bands’ websites, videos, and music strongly encouraged!

 

Even a 3-year-old can do it…

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This article is just awesome:

http://kingstonthisweek.com/ArticleDisplay.aspx?archive=true&e=1136778

It’s about Alex Pople the three year old who used an EpiPen to save his infant brother’s life.  Holy cow, this is good stuff.   I’m amazed that a three year old could successfully use an EpiPen, and did it when it was called for!

The tear-jerker?

He also tells his brother, “I love you and I saved your life because we are best friends.”

Crazy!  This proves that a child is never too young to start learning about food allergies for themselves or for anyone in the family or even any friends.

The #FoodAllergyMomArmy

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So, if you follow me on twitter, you may have seen me use an odd hashtag; #FoodAllergyMomArmy

“What’s a Food Allergy Mom Army“, you ask?  It’s what happens when you ask your twitter friends about air travel and Epi Pens.  I was served with an onslaught of what would later become known as nagtweets, demanding that I get a 2nd Epi Pen, and that I carry it on the plane, not in my luggage.  Most all of my replies were from moms of kids with food allergies, some with food allergies themselves.  Even though I bet we’re around the same age, I had an instant army of adopted moms looking out for my well-being.

I’ve received advice  & support on food allergies from other sources on the web, but they’ve increased exponentially since I’ve joined Twitter.  Now, I use twitter to keep in contact with other friends, and to follow fun stuff like music, Star Wars, Fringe, & local Pittsburgh stuff… but it’s definitely my go-to resource for Food Allergy support.  That’s support on many levels… whether it’s information, advice, or sympathy.

So, if you’re on Twitter, and you have food allergies, check out my allergies list, and the #FoodallergyMomArmy will eventually make themselves known.   (Maybe the’ll even comment here.)