Ever have an idea that you can’t shake? I had all the ingredients. I wanted to make them into a sandwich. I didn’t want to fry the components in separate pans & use the oven… so I did it all on a big baking sheet.

It worked. Mostly.

The hashbrown patties came in the shape that I wanted to mimic, so I wasn’t interested in a muffin tin for the eggs or the corned beef hash. I may just used canned corned beef next time & not the hash… and I may end up cooking the eggs separately. Maybe.

This is how I did it this time. I made 4 of them.

Ingredients:

• 8 frozen hash brown patties
• 1 can of corned beef hash
• 4 eggs
• Milk (optional)
• Salt, Pepper, Onion Powder to taste
• 4 slices of American cheese singles
• Spray oil
• Heavy duty aluminum foil.

How I did it…

1. Preheat the oven to 425° on the air fryer setting.
2. Make 4 foil rings the size of your hash brown patties and set them aside.
3. Sprayed the (large) backing sheet with the cooking oil.
4. Pop those hash brown patties on like a checkerboard.
5. Put it in the oven for 5 minutes.
6. Take it out, flip the patties, and spoon the corned beef hash into some of the empty spots. (Think if each row or column like 1 sandwich.)
7. Pop it back in & crank it down to 400° on air fry for another 10 minutes.
8. While that is going mix your egg, milk. & spices.
9. Pull the chaos triple checkerboard out and flip the corned beef.
10. Put the foil rings in place in the empty spots, pour the eggs in there, and put it back in the oven for 5 minutes.
11. Pull it out, remove the foil rings that barely worked, toss on the cheese slices, and pop it in for 2 minutes.
12. Take it out, let it cool for 3½, and stack it on a plate! (I added ketchup here too – should have also used some Red Hot or something similar.)
    • That’s…
      • -Hashbrown Patty-
      • —— Cheese —–
      • ——– Egg ——-
      • Corned Beef Hash
      • -Hashbrown Patty-
13. Eat it!

It’s a work in progress, but it was delicious. What do you think? How would you do it? Our oven has a convection setting and an air fry setting. I could see this working with either, or just by baking it… adjusting the time & temp. I didn’t want to stack it like a casserole, but I certainly could have… and frozen hash browns or tater tots may have worked…. The egg would probably have to be used as a binder for that and/or the corned beef… but then were in casserole land again, not a stacked sandwich.