Movie Night for Schmucks


So My wife & I saw Dinner for Schmucks last night.  Great movie, had some really funny parts.  This blog really isn’t about the movie though… more the experience.

I hate going to the theater more & more.  We were out & about in Robinson & decided to hit up the new Cinemark theater.

I always get there early, and get a good seat… almost to the point of ridiculousness.  OK, it is the point of ridiculousness.  I like to get there as soon as it’s seating, so I can get my seat near the back, in the middle.  I realize that it’s not exactly normal.

On the other end… people were filing in up until the very second it started, acting appalled that some people had arrived on time & they couldn’t find the seat they wanted.  All of the “good” spots had been taken by then… of course the front few rows (as always) were empty, but no one wanted to sit there.  We had to suffer a host of  “excuse me”, “sorry”, and “can I get through?” during the pre-movie commercials and previews.  If I owned a theater –  once the previews started, there would be no entry.  You should have gotten there on time, and taken into consideration time to get food or pee or whatever else you need to do before going in to see a movie.

Of course, seconds before the movie began… Immediately to my right, sat an older woman who smelled like she had just sampled every perfume in the mall.  She kept putting her arm on top of mine on the arm rest, and making an audible “uh” of disgust when I didn’t relinquish my claim.  As I stated before, I got there (admittedly) insanely early to lay my claim to my seat… including the arm rest that I paid $9 for, that’s also holding my overpriced half Coke/half blue-whatever-it-was ICEE in the cup holder.

The woman who’s mouth was as loud as her stench opened & munched quite audibly on a smuggled can of Pringles.  I don’t mean the little cans that you can buy at Sheetz.  This was a giant full-sized can of Pringles.  I don’t want to know where she was hiding it.Then came the 20 oz. bottle of Diet Coke, opened with a deafening fizz, and guzzled like she hadn’t drank anything for days.  Her daughter/friend/whatever had a crinkling bag of freaking chips.

When I put my hand in the air with a “WTF?” look on my face and simply said “Really?” to Bethany, she just laughed and shook her head in amazement.  The previously loud olfactory-challenged woman attempted to mutter a “get over it” and went on munching and gulping away like she was a pig at her trough.

I get that the theater food is way-overpriced, and it’s joked about to a cliché level any time the subject is brought up.  But here’s the thing… it’s part of the overall experience.  Either suck it up & get it, or just pass.  Do you really need to munch on Pringles during the movie?

To Bethany’s left we had two guys in their late-teens or early 20’s who were the texting-during-the-movie dunderheads.  They repeated unfunny lines as if they were funny & laughed and kept asking each other what they missed because they were texting.  I wonder how someone makes it through life when they’re at this level of intelligence.

At the beginning of the movie, there was the Sprint commercial that reminded you that movies don’t interrupt your phone calls, so you shouldn’t interrupt the movie.  There were also at least two other theater-generated messages that ask you not to talk, answer your phone, or text during the movie… and even asking you to tun the phone off, or at least silence it.

I had even remarked before the film how it’s sad that Cinemark feels the need to do that.  The only problem is that it doesn’t work on the people for whom it’s intended.  They don’t care anyway.  Apparently, rules don’t apply to them. These are the same people who park in handicapped spots or over yellow cross-hatch lines.  They’re the same people who throw non-recyclables in to the recycling bin (I have an issue with recycling and it’s overall energy waste/consumption in general, but I’m not an ass).  These are the people that don’t return the carts.  They talk on their phones holding up the line at Quiznos.  They don’t double-flush the public toilet after taking a disastrous dump.

I could have gone to theater management and complained… but another remarkable thing about the theater was that we passed two guys in suits & managerial name tags while getting into the concession line, neither of them once looked in our direction or welcomed us into the theater.  Everyone else was quite friendly.  The girl who rang us up at the concession stand remarked about my amusing Dead from Lobster T-shirt.  The one kid who was sweeping up the hallway even opened to door for Bethany as she went to the restroom.  I think the same kid told us to have a good night as we exited the auditorium.

What would management have done in this case?  Would they have thrown out the people on either side of us?  I doubt it.  They were all also paying customers.  Would I have missed the beginning of the movie that I just paid to see?  Undoubtedly.

What would the solution have been here?  Perhaps they need to better police for outside snacks and glaring cell-phone screens.  Maybe you need searched before entry like a ball-park, or like an old saloon where you check weapons at the door… so must cell-phones be relinquished.  In the case of the woman beside me, they’d need her to also pass a test from that smell-detector machine I saw on CSI once.

I think I’d even pay more of my hard-earned money to go to a theater where they would weed out the schmucks.

Learn some manners, Pittsburgh!

Turner’s is much more awesome than Galliker’s. I’m just sayin’.


Not only does Turner’s produce better Iced Tea, but they’re infinitely more awesome as a company.  As evidence, I give you the following email exchange.  You might want to catch up by reading my previous exchange with Turner’s and an attempted exchange with Galliker’s.

From me to Turner’s:

from ERiC AiXeLsyD <world.and.lunar.domination@gmail.com>
to Nicholas@turnerdairy.net
date Wed, Aug 4, 2010
subject Galliker’s vs. Turner’s?
mailed-by gmail.com

hide details Aug 4 (2 days ago)

Hello Titans of Tea!

Recently I wrote to Galliker’s about their Blue Raspberry Drink, and I happened to mention Turner’s Dairy.  They as of yet have not written me back.  Perhaps they were upset that I mentioned that your tea is superior and that you have a cool Tea-bird while they do not?  You can see the full email below.

At any rate, I’ve decided to stop consuming any Galliker’s products… even though I usually have to go out of my way to get Turner’s products.  (I wish more Giant Eagle stores would carry your stuff!)

The only foreseeable problem is that I like their Blue Raspberry flavored drink.  Do you guys have anything comparable?  If so, know where I can get it in Bridgeville, Heidelberg, or anywhere in the South Hills?

Also… the main point of the email below is the odd coloration after the blue dye consumption.  Do you have anything that’s a color that may balance it out?  Science is fun!  Do you guys have food scientists in your employ?  Perhaps this would be something for them to tackle.

Thank you for your time, and have a great day!

Make mine Turner’s,
-Eric

———- Forwarded message ———-
From: ERiC AiXeLsyD <world.and.lunar.domination@gmail.com>
Date: Mon, Jul 26, 2010
Subject: Blue Raspberry Drink & interesting side-effects?
To: info@gallikers.com
Cc: stangeletti@gallikers.com

Hello Mighty Milk Moguls,

I’m writing today to tell you how much I enjoy your Blue Raspberry drink.  Man, it’s flavorful and gives me quite the sugar rush!  I do enjoy Galliker’s milk and juices, although your iced tea isn’t quite as good as Turner’s.  Your lime drink is also stellar… but typically we go for the blue.  I was wondering why you don’t have them all pictured/listed somewhere on the website when I looked to find a way to contact you.  It’s good to show everyone what you’ve got!  Turner Dairy has a photo of all of their products on their website, along with nutritional information.  I do enjoy the allergen information on the “Learn More” section of your site though… it’s something I take quite seriously as a person who suffers from a severe shellfish allergy.

The main reason that I’m writing to you today is to ask… why does your Blue Raspberry drink turn my poop into an odd shade of green?  It’s quite a disturbing site until I realize that I drank some of your juice in the last 24 hours or so.  Perhaps you ought to put a warning on the label?  I’d love to know the science behind it.  If you need photos, I can send them upon request.

Thank you for your time, and thanks in advance for the reply.  I can’t wait to hear from you!

It’s not easy being green,
-Eric

P.S. – Turner’s has a Tea-Bird, do you guys have the Galliker’s Gremlin or something cool like that?

Ridiculous, but after getting nothing from Galliker’s and pretty much a “you’re goofy” from the Yahoo! Answers community…  Why not? Well, it paid off. Nicholas  form Turner’s wrote back!

from Nicholas Yon <Nicholas@turnerdairy.net>
to ERiC AiXeLsyD <world.and.lunar.domination@gmail.com>
date Wed, Aug 4, 2010
subject RE: Galliker’s vs. Turner’s?

Eric-

Thank you for the email and kind words.  I hope the Brentwood Giant Eagle is still providing you with a viable (albeit it a somewhat far drive) option for procuring our Charlie’s Old Fashioned Buttermilk.  We do produce a “Blue Bug Juice” product which is a blue raspberry flavored beverage (picture attached).  Listed below is a location in Bridgeville that regularly carries said product as well as a number of additional Turner’s products.  As far as the blue coloration, I’ve forwarded your email to our Quality Control Director for his insight.  He’s on vacation this week and part of next so an answer will be forthcoming but may not be for a few weeks.  He may need to discuss this with some colleagues.  Thank you again for the email and for making our higher standard yours!  Have a great afternoon.

7-11 Bridgeville
850 Boyce Road
Bridgeville, PA

Nicholas Yon
Marketing Director
Turner Dairy Farms, Inc.

From Local Farms to Local Families!

The attached picture:

Blue Bug Thirs-T

Tuner's | Blue Bug Juice

I’m easily wowed by shiny things like pictures.  Pretty neat!  I’m going to have to pick up some of this bug juice.  I hope it’s made from real bugs!  (I’d love to… but can’t bring myself to write & ask that at this point.)

And… it’s awesome that this guy remembered me form before… because I totally sent the other email from my “real” email address… not this W(aL)D one.  Granted, it’s a thinly veiled alias, but dude had to be paying attention.  Kudos for that!  Ha ha ha.

I wrote back to them, of course…

from ERiC AiXeLsyD <world.and.lunar.domination@gmail.com>
to Nicholas Yon <Nicholas@turnerdairy.net>
date Fri, Aug 6, 2010
subject Re: Galliker’s vs. Turner’s?
mailed-by gmail.com

hide details 3:05 PM (54 minutes ago)

Thank you, Nicholas, for your quick and informative reply!

I will definitely be on the lookout for Blue Bug Juice!  when I was young and went to camp, we always called the drink “bug juice”.  Good times!  I like the product by name alone.  Ha ha ha.  I can swing through Bridgeville on my way home from work.  Thanks for the attached picture!

The Brentwood Giant Eagle is a great place for me to get Charlie’s Old Fasioned Buttermilk when the craving hits.  Plus, I can use going down that way as an excuse to eat at the Brentwood Express Rowdy BBQ stand.  Ever been there?  It’s ridiculously awesome barbecue.

I really look forward to hearing from your Quality Control Director.  I mean, I can make a guess as to the reason for my query, but I’d like an expert opinion.  An answer from a committee of his peers would even be better!

I find it hilarious that your “esteemed” competition obviously has no sense of humor as a company.  It must be boring to go through life with no appreciation for anything amusing.

I just need to make it a point to stop at Rite Aid more often to get my Turner’s iced tea fix… although I wish they’d carry a larger selection of products like the juices & lime tea.

Have a pleasant weekend!

-Eric

P.S. – Do you ever get to drive the Tea-Bird?  That would make for an exciting weekend!

Hopefully I’ll hear something from this mysterious Quality Control Director and his esteemed panel of colleagues.

Herbivoracious | Understanding Deadly Food Allergies – This Post Could Save A Life


The title says it all.  Saw this thanks to Twitter this morning.  This article is extremely well-written and the title says it all:

Herbivoracious | Understanding Deadly Food Allergies – This Post Could Save A Life

Please, check it out… and pass it on as it asks.  As I look through to try & grab a nice important point for a quote, I find multiple points to be profound.  Rather than re-posting the whole thing, just go read it!  You won’t be sorry.

Excerpt below…

For the purposes of this article, we aren’t talking about the “it gives me gas” allergies or personal dietary preferences, we are talking about deadly serious stuff. Every restaurant has its own policy on how to deal with food preferences, and we can argue all day about the best way to handle that. But when a customer tells you they have a very serious allergy, there are only two ethical choices you can make. You can serve the customer, making every feasible effort to ensure their food doesn’t contain the allergen. Or you can refuse to serve them. Any other choice puts that customer at grave and undue risk. It also threatens your reputation, finances and insurance, and your ability to sleep at night. Do you really want to risk poisoning your clientele?

Assuming the answer is no, the rest of this article is divided into three sections, for chefs & cooks, front of house, and management / owners. You should read all three sections so that you can understand each other’s responsibilities. This is geared toward folks in the restaurant industry, but home cooks can learn important ideas for when they entertain guests with food allergies.

Star Wars Nights: Clouded this boy’s future is.


OK fellow geeks & guests… I’m just using this as a place to put the Star Wars nights that we’ve been having at our place on a tentative schedule & brainstorm about other possible movies.  We’re 3 movies in so far, drop me a line if you’re interested in joining us!

For the rest of the 3 of you reading; This is not the page you’re looking for.

Darth Beggar

I have the movies in bold, need to get my hands on the rest…

Then we have Star Wars: The Clone Wars – The Complete Season One & Star Wars: The Clone Wars – The Complete Season Two that can each be divided out over a few nights.

Confused with all this Clone Wars crap?  Well… we have 3 sort-of distinct entities…

  1. Star Wars: Clone Wars – the animated (like old-school cartoons) microseries split into 2 volumes, taking place after Episode II: Attack of the Clones, and before…
  2. Star Wars: The Clone Wars – The animated (CGI) movie taking place between the events before…
  3. Star Wars: The Clone Wars – The animated (CGI) TV series where apparently coming up with a new name was too difficult.  These events take place after the Clone Wars CGI movie and before Episode III: Revenge of the Sith.  Currently there’s 2 seasons.

I’m not sure if I have the time-line right there.  Wookiepedia is misleading.

Believe it or not, there are still other gems we can get our hands on… Including the Spaceballs animated series, Lego Star Wars: The Quest for R2-D2, and certainly I can try to find more Ewoks/Droids cartoons including The Great Heep.  Then there are fan-films… like Troops, Pitching Lucas, Hardware Wars, Thumb Wars, etc.  If I can find somewhere to download ’em.  There are a ridiculous amount of parodies, mockumentaries, documentaries, & fan fiction out there.

Related-by-stretching, we could watch TXH-1138 (Lucas’ 1st film based on his earlier short film, Electronic Labyrinth: THX 1138 4EB, & referenced multiple times in Star Wars movies), Jay and Silent Bob Strike Back (Carrie Fisher and Mark Hamill are both in it and it has a bunch of SW references), the Indiana Jones movies (a bunch of SW references there too!), the new Star Trek (R2-D2 is among the wreckage in an on-screen explosion), Willow (starring Warwick Davis who plays Wicket the Ewok and several roles in The Phantom Menace – and it’s another Lucasfilm movie), or I’m sure a bunch of other movies.

IT'S A TRAP!

So, what do you think?

Best Wendy’s Review Ever?


…Well, according to Digg.  It is pretty awesome.

A Review of Wendy’s

It’s also more insightful that my Wendy’s reviews. Ha ha ha.

A.J. Jacobs – The Year of Living Biblically


While browsing the humor section at Borders the other day, I had more than a few books in my hands, and kept putting them back.  Then, I went over to the general reference section.  I also had 3 or 4 books in my hand there.  Then I put them back.

Generally, I’m a sucker for books filled with useless information in short bursts.  I like to read before I go to bed, and I generally find it hard to put down something that has a continuous story.

Do Ants Have Assholes?: And 106 of the World’s Other Most Important Questions is one that is definitely in my mental checklist of books to grab on one of the next few trips.

I finally wt back to humor & picked up The Year of Living Biblically by A.J. Jacobs.  I’ve had it in my hand before, but I’ve always put it back.  My friend Joel visited while we were at camp and actually recommended that I get my hands on this one.

Boy, am I glad that I got this one.  I’m not too far in, but so far the imagery that Jacobs puts forth surrounding his quest (or struggle?) is hilarious.  I have a feeling that not only is the book going to get even more funny, but I think there will be a warm-fuzzy feeling at the end.  Ha ha.

From the book itself:

Everyone – family, friends, co-workers – had the same concern: That I’d go native. That I’d end up as a beekeeper at a monastery or I’d move into my ex-uncle Gil’s spare room in his Jerusalem apartment.

In a sense, they were right to worry. You can’t immerse yourself in religion for 12 months and emerge unaffected. At least I couldn’t. Put it this way: If my former self and my current self met for coffee, they’d get along okay, but they’d both probably walk out of the Starbucks shaking their heads and saying to themselves, “That guy is kinda delusional.”

As someone who was brought up in church, but who also appreciates things like logic… this book really hit home with me.  Around Jr. high, I started driving some more straight-laced ministers insane with questions.  Not long after that, I found the ones with a healthy sense of humor and realism that helped me see where religion can fit into an everyday normal existence without being overbearing or ridiculous.

A.J. comes at the subject as an agnostic but with a  healthy respect for the process.  He recognizes the good in religion along with the insanity.  He points out the insanity and makes it humorous without mocking.  That has got to be a difficult thing to do.

His visits with an Amish family, and we learn that some Amish have deadpan humor down to a science.  He has an Orthodox Jewish clothing fiber inspector come to his house to make sure that his clothing isn’t made of mixed fibers.  (Yeah, that’s actually in the bible.)  I’m anxious to see who we visit next.

I can’t wait to finish this book, and already recommend it to anyone who has ever wondered about all those crazy rules… or all those crazy Christians/Jews/[Insert religion here].  I’m definitely going to pick up Know it All soon too.

Blue+Brown=Green?


I wrote to Galliker’s to ask a silly question about their Blue Raspberry drink.  Apparently they weren’t amused.  Maybe it was all the Turner’s references.  Maybe it was the offer of photos?  I guess I’ll never know exactly where the line was crossed.

I couldn’t let the email go unseen or unanswered, so I turned to the Yahoo! Answers community.

Here’s the original email:

From: ERiC AiXeLsyD  world.and.lunar.domination@gmail.com
Date: Mon, Jul 26, 2010
Subject: Blue Raspberry Drink & interesting side-effects?
To: info@gallikers.com
Cc: stangeletti@gallikers.com

Hello Mighty Milk Moguls,

I’m writing today to tell you how much I enjoy your Blue Raspberry drink. Man, it’s flavorful and gives me quite the sugar rush! I do enjoy Galliker’s milk and juices, although your iced tea isn’t quite as good as Turner’s. Your lime drink is also stellar… but typically we go for the blue. I was wondering why you don’t have them all pictured/listed somewhere on the website when I looked to find a way to contact you. It’s good to show everyone what you’ve got! Turner Dairy has a photo of all of their products on their website, along with nutritional information. I do enjoy the allergen information on the “Learn More” section of your site though… it’s something I take quite seriously as a person who suffers from a severe shellfish allergy.

The main reason that I’m writing to you today is to ask… why does your Blue Raspberry drink turn my poop into an odd shade of green? It’s quite a disturbing site until I realize that I drank some of your juice in the last 24 hours or so. Perhaps you ought to put a warning on the label? I’d love to know the science behind it. If you need photos, I can send them upon request.

Thank you for your time, and thanks in advance for the reply. I can’t wait to hear from you!

It’s not easy being green,
-Eric

P.S. – Turner’s has a Tea-Bird, do you guys have the Galliker’s Gremlin or something cool like that?

And, here’s the link to Yahoo! Answers: How does blue + brown = green?

Some people sure are wound tightly.  I did get an honest genuine answer though, thanks to a Salt and Peppy.  Of course, Dave was also there to encourage.

Also… if you search “Galliker’s Blue Raspberry” in Googlemy question is the first thing to pop up.  That’s before the Galliker’s web page.

Google Search: Galliker's Blue Raspberry

Google Search: Galliker's Blue Raspberry

I win.

:: AllergyEats/AllergyFreeShop :: Can Restaurants Be Made Safe For The Food Allergic? ::


I read an article this morning that I really enjoyed, so I thought I’d share.

The AllergyEats blog sums it up best…

I think it is a valuable read for those of us who live with food allergies every day, but I also believe it makes a great primer for someone not familiar with food allergies – a grandparent learning about your newly-diagnosed child’s allergies, the mom-and-pop restaurateur that just doesn’t “get it,” the school administrator who is in denial, etc.

So, without further babbling, on to the main article:

Guest post – Can restaurants be made safe for the food allergic?

Or you can check out the original article here:

Can Restaurants Be Made Safe For The Food Allergic?

The most astonishing thing for me “6.9 million – number of Americans with seafood allergies”.

Where the hell are the rest of you?

The McSaga Continues (…A reply from Ms. Jones!)


Perhaps this is the end more than a continuation.

I wrote back to Mr. Kausky & received another reply.  I pushed again with Kty_McD and received an actual reply from Ella Jones at Mc5834.  Perversely, I hope when I read in the seething anger between the lines that I’m not wrong.

I’ll try to lay it out in Chronological order…

from ERiC AiXeLsyD world.and.lunar.domination@gmail.com
to Scott Kausky skausky33@verizon.net
date Mon, Jul 26, 2010
subject Re: A day in the life of McDonald’s #5834 (West Liberty Ave.)
mailed-by gmail.com

Hello Scott,

I would like to first thank you for your replies.  I can tell by the look of your location and the attitude of the employees that great pride is taken in the operation of your McDonald’s.  Your emails have confirmed it!  I’m generally amazed at how quickly I can get in & out of the Canonsburg location at lunch time when it is usually quite packed.  Quality/taste of the food aside, generally one goes to McDonald’s with convenience and speed being at the top of the priority list.

I was hoping to write back to you to tell you that I had been contacted by Ella Jones or someone else at the West Liberty Avenue location… but I cannot.  I didn’t want to wait too long in replying to you to say thanks.  Thanks for proving that all McDonald’s managers/owners/operators/customer service reps are not apathetic, and thanks for your involvement in perusing this customer service issue which is mostly unrelated to you!

I have also followed up via the contact form at the McDonald’s website, and with a Katy (@Kty_McD) via the McDonald’s Twitter Team.  Both to no avail thus far.  They must really have issues other than the obvious over in Beechview if they’re not even responding from other franchise owners or from a corporate push.  I can tell you that they have received my last dollar, no matter what the outcome.

I hope that no offense is taken when I say that you seem to operate more like a Chick-fil-A manager than a McDonald’s manager.  I hate to stereotype, but they generally have a more pleasant disposition as a fast food chain.  They also respond quickly and positively to customer service related emails.  They usually have quite the hands-on approach in special promotions every night of the week and the way things are run.

Your drive-thru traffic direction cones/poles are a great idea… I don’t know why they’re not standard issue in all split drive-thru locations.  It’s amazing that people would cut up and around.  Are they totally blind to the lines on the ground?  I’m always amazed at how some people think that they’re better than the rest of us, or the rules don’t apply to them.

I hope that you’re able to push the inside queue line issue with success in the future.  I certainly don’t see anything wrong with it.  It works for amusement parks, the bank, Wendy’s, & Burger King.  With the multiple entrances in your store, and with people standing back waiting for their orders to be filled, it can be quite confusing to know who’s next.

I will keep you posted on a resolution with store #5834 (if there ever is one), thank you for your time & effort!

-Eric

And then..

from Scott Kausky skausky33@verizon.net
to ERiC AiXeLsyD world.and.lunar.domination@gmail.com
date Mon, Jul 26, 2010
subject Re: A day in the life of McDonald’s #5834 (West Liberty Ave.)
mailed-by verizon.net

Eric,

Thanks again.  It amazes me because they would be all over us, (the operator) community if any complaints are not closed out.  I have placed a follow up email to  our business consultant.  One day, when I work my way up to president, I’ll have a direct line to my office.  I understand that everyone is busy, but at the end of the day, its the customers like you who put the pay in payday.  If I can ever assist you in the future, please feel free to contact me.

Sincerely,
Scott Kausky
General Manager

Scott is all over that!  I seriously wish him luck in is race to become McPresident, and I hope he gets those queue lines installed.  It keeps one grounded to know that your pay is ultimately coming from customer satisfaction.

Here’s the reply that we’ve all been waiting for (apparently it was emailed to my alternate email address on Thursday… still over 2 weeks after my original message):

From: Jones Ella <ella.jones@us.mcd.com>
To: World(andLunar)Domination <worldandlunardomination@yahoo.com>
Cc: “West Liberty (pit.05834@us.stores.mcd.com)” <pit.05834@us.stores.mcd.com>
Sent: Thu, July 22, 2010
Subject: RE: A day in the life of McDonald’s #5834 (West Liberty Ave.)

Hi Eric,

Thank you for taking the time to communicate about the West Liberty McDonald’s.    Something will be done about the Jiffy Lube.  We are waiting on a new tenant.  The building interior choice was made based on what some customers like.  I understand not all customers like it and your feedback will help McDonald’s as they plan to design other locations.  Thank you for the feedback.

We are working on the speed issues, the food quality issues, and the customer service issues at this location.  We have support coming in to help us become the “well oiled”  operation that we need to be.  Thank you for taking your time to point out our issues—this certainly helps us get better.

Sincerely,
Ella Jones

If you need a refresher, click here to read my original email to Ms. Jones(And note in the comments that others have had similar experiences there!)

I feel like Ms. Jones didn’t read past the Brady Bunch comment… although we did get a “well-oiled”  quote from the last paragraph.  I’d love to meet the focus group that liked the new McDonald’s layout/design.  Did they know it was for a McDoanld’s or did they think it was for a fruit stand in a 70’s movie?

  • There was no mention of the incorrect breakfast sandwich or explanation of how that happened.
  • There was no mention of the crazy double-drive-thru traffic patterns.
  • No mention of the Canonsburg store used as a good example.
  • No mention of the spongy rubbery egg-like substance.
  • No mention of the race for the “sloth” title with Wendy’s.
  • No mention of the ridiculous wait time or stress-induced customer telepathy.
  • No mention of the cardboard-like McNuggets.
  • No mention of what the nuggets contained before they were “all white meat”.
  • No mention of my admitting that I was wrong.

Are my emails too long-winded?  I guess I know the answer to that..  But still… if we’re getting into percentage of questions asked vs. questions answered (not even assigning a quality to the answer), we’re not even getting a passing grade here!

Id love to know just how many “you need to answer this email” emails that Ms. Jones received.  I encourage you to also write if you’ve had a bad experience there. It would be even better if you share it with us.  I’d love to post other letters of dissatisfaction.

I’m guessing that my pressing the issue further really isn’t going to get me anywhere.  She doesn’t seem like the type to comment on the spongy rubbery egg stuff or mystery meat McNuggets.  It will be interesting to see if orange cones appear in the drive-thru down there.

Perhaps one day they will actually get their act together.  I bet not, but perhaps.

Chip Wars: Snyder of Berlin


Wow.  I’ve had some duds before, but this Chip Wars thing that I tried to spark really was a colossal dud.

No one got out of line with their replies, they divulged as little information as possible.  No dirt.  No funny.  No aggravation even.  I have to say I’m disappointed in myself as much as the responses.  Apparently I didn’t push the right buttons.  It certainly took long enouhg for them to write back, but I finally got a response from Snyder of Berlin:

from Yanke, Terry tyanke@birdseyefoods.com
to world.and.lunar.domination@gmail.com
cc “Yanke, Terry” tyanke@birdseyefoods.com
date Mon, Jul 26, 2010
subject Snyder vs Snyder
mailed-by birdseyefoods.com

Dear Eric,

Thank you for your many questions about the Snyder of Berlin history and products .  We are always pleased to hear from customers such as your self.

First – Regarding the statement “is not associated with”.   This statement is a legal phrase that must be used from the sale of the family to Curtice Burn.

Second – We do not give tours of the manufacturing plant.

Thank you for being a loyal Snyder of Berlin customer.

Terry Yanke
Order Desk / Customer Service Representative
Snyder of Berlin / Husman Snack Foods
Ph # 814-267-4641 ext. 238
800-374-7949 ext. 238
Fax # 888-367-6142
tyanke@birdseyefoods.com

P Think Green. Please don’t print this message unless it’s really necessary. Thank you.

Well.  I wonder what they think when they read my emails?  Do they think I’m eccentric, a little kid, or “special”?  They may even think I’m a “special” eccentric little kid.  I think it’s funny that they acknowledge the fact that I asked several questions, but only answered two of them.

I sent them the same exact message that I sent to Snyder’s of Hanover.  Their answer was boring and ignored most of my questions too.  These companies are much more similar than they’d like to admit.

Perhaps too much snacking curbs your sense of humor?

No tours?  Wow.  Everyone else does tours.  Free ones at that.  Way to go on that one, PR people.

Should I reply and ask them to answer more of my questions… or should I just let this one drop like the proverbial hot potato that it is?

Also… I felt the urge to print 317 copies of this email.