Aller-G’s


…Saw some more cool tweets about allergies today, again from pnutfreeworld.  They all caught my eye, and put me in a slightly better mood.  I’m not allergic to peanuts, but a lot of other people out there are.  I’m allergic to shellfish, and all of us that suffer from severe allergies need to stick together… so I’ve been following allergy issues on the web more & more.  I thought I might share with the hopes that if you’re out there suffering form allergies, and you happen to stumble upon this blog… you’ll know that there’s a bunch of us out here… or if you have a friend or family member that suffers form allergies, this may offer you some insight into their world.

The first one that jumped out at me today, was this one…

Law Makes Allergies a Restaurant’s Responsibility, Too – A Massachusetts Regulation Requires Restaurants to Get Food Allergy Training

If you saw my blog the other day about the two thrilling tweets, this would be the conclusion.  Apparently it passed! I know… this is odd for me to celebrate.  Normally, I’m anti- anything that has to do with making more rules & regulations or expanding government.  But, this just hits too close for me on a personal level to not be behind it.  I just hope they go about it efficiently.

Basically, the law says that if you’re a customer, you need to speak up and inform the restaurant of your allergy, and if you’re a restaurant, it’s your responsibility to have all of your employees trained and certified on allergy safety and cross contamination issues.  I realize that this is not a fool-proof system, and that I don’t even live near Massachusetts, but it gives me hope that other states may one day follow suit.  I now have something concrete to write about to my local politicians… and say “hey, look… they’re doing something that makes sense”.

Sadly, the legislation doesn’t seem to point to chain restaurants… like Subway, where cross-contamination with the seafood sub is a major issue.  It does, however, give me hope that I will someday be able to dine in an upscale restaurant with no abnormal concern for my safety.

If you’ve read my trifecta of tirades on the food industry & cleanliness & allergy issues, (That’s 1, 2, & 3) then you know that there are others out there who think that implementing such training would not only be impractical, but it would be just not done at all or treated like a joke from all concerned parties.  I really, really hope that’s not the case once this is put into effect.  I would hope that this would be an issue that’s handled quite seriously… it is, after all, a life-or-death issue.

The second article’s title made me think, “damn right”…

Food on the road can be a minefield – Taking steps to minimize the risks from allergies

Now, this is from a Canadian publication, and they seem to have a lot more government regulation already… but I don’t really support banning things like they seem to want to do.  Education and training is what we need. This article is a nice list of websites and literature that you can look to for support in dining out while traveling abroad.

I’m going to have to look into these sites a little more, and see if there’s anything worth noting or sharing.

There are two not mentioned in the article that look promising… but they really need their databases updated if they’re going to be useful at all:  Can I Eat There? & Shellfish Free

I’m also hoping UrbanSpoon.com one day makes note of more than just gluten-allergy friendly restaurants… and picks up on the big 8.

This last one is cool on a geek front as well as an allergy front…

Peanut Allergy Blocker On The Way

The concept just blows my mind.  I’ve said before… even if I was given a cure tomorrow, I doubt I’d ever even want shellfish at this point… but at least I’d be able to eat food off of the same grill or out of the same fryer without hesitation or anaphylactic repercussions.

I’ve read a lot about the causes of allergies… and asked a lot of questions of doctors.  It’s amazing how much they don’t know… but this article is very enlightening, and it’s all broken down so it’s easy to understand:

Dr Suphioglu said that the work being done by his team also has potential benefits for all allergy sufferers. “Taking a step further back in how an allergic reaction occurs, we are also carrying out research into how we can prevent the allergen specific antibodies from being produced at all.

“In an allergic reaction, the body produces cell signalling molecules called cytokines to trigger the production of antibodies. If we can neutralise the cytokines involved with the allergic reaction, we can potentially block or reduce the production of the antibodies. In recent preliminary results we have successfully identified a substance that interacts with one of the key cytokines involved in the allergic reaction. We are now assessing the capacity of this substance to block or reduce antibody production in the allergic reaction.”

Dr Suphioglu is confident that his team’s allergy research work will result in better treatments for allergy sufferers. “I believe our research into understanding the molecular and allergenic properties of major peanut allergens together with our work on how to prevent or inhibit allergic reactions will contribute to the development of safer and more effective methods for peanut allergy diagnosis, prevention and treatment as well as benefit sufferers of other allergies.”

I’ve read a bunch of articles pertaining to the links between asthma and dust mite allergies and their relation to the severe shellfish allergies.  It’s really interesting stuff.  I hope all of these studies merge in the near future, and perhaps there will be an end to all my allergy-related rants!

Totino’s® Pizza Rolls®


Pillsbury | Totino’s® Pizza Rolls® Pizza SnacksWho doesn’t like Totino’s® Pizza Rolls® Pizza Snacks?  More importantly, who eats only six at a time?  Maybe for a small snack… or maybe I just eat too much.  I don’t have them often, but when I do… I most assuredly want more than six.

I realize that I could cook more than six at once and figure out the timing on my own… but that wouldn’t be any fun now, would it?  I decided to write to the maker’s of Totino’s, who (previously unbeknownst to me) happen to be Pillsbury.  I clicked around until I found their webform, and submitted this…

Hello Friends,

I write to you today regarding Totino’s Pizza Rolls.  These little snacks are awesome, my friends.  I love to eat them as a snack while I’m watching my favorite TV shows or Penguins hockey.

My problem though, is that I’m fat… and I need more than the 6 at a time that’s listed on the package in the cooking suggestions.

Certainly your portly Pillsbury mascot could appreciate my situation?  I’d like to suggest that the bags & boxes also include cooking recommendations for 12 at a time… or more.

Usually 12 can satisfy my snack cravings, although sometimes I go for 18.  Maybe you could include instructions for 13, a baker’s dozen as they say?

In the mean time, before you’re able to print new cooking instructions on the bags & boxes… can you just send me a chart of larger quantities and suggested cooking times?

Thank you for your time, I can’t wait to hear from you.  (I can appreciate how valuable time is… like when I try to cook two batches of 6 rolls during the commercials!)

Inquisitively,
-Eric

Which I thought was a little goofy, but not over-the-top.  Apparently this is a request that’s made often.  The answer seems well practiced…

from Corporate.Response@genmills.com
to world.and.lunar.domination@gmail.com
date Sun, Feb 14, 2010 at 2:01 PM
subject Your Response From “Pillsbury” – 2010/02/12-0715 XTB
mailed-by genmills.com

Hello Mr. Aixelsyd:

Thank you for contacting Pillsbury with your inquiry.
Unfortunately, the most that we have tested for in our kitchen is 8 pizza rolls in the microwave, in which you would place on a microwave safe plate in a circle and cook on high for 45 seconds (noting that microwave oven temperatures can vary).  If you are intersted in baking more, I would highly suggest following the directions for the oven.  Please be assured that your comments and suggestions will be shared with our product specialists.

We hope you find this information helpful.  Please let us know if we can help you again.

Thank you,

Tracy Boyd
Customer Care Specialist

I’m going to have to write back, and get goofier.  My inquiry was taken absolutely seriously.  I really can’t believe that there are food scientists or chefs out there that have a job that involves putting things in microwaves… and they haven’t gone past 8 at a time?  Ridiculous.  You know that you’d try to at least do a whole bag at once… if not two or three.  Look… I can’t even control my use of italics.  Can you imagine if I had a microwave and some goo-filled little exploding pods at my disposal?  Microwaves are cheap enough these days.  I’ll take donations… I’ll need a microwave and more Totino’s Pizza Rolls than you can count, and the trials will begin.  For more fun, I’ll need someone to help & video.

Anyone in?

Weird Natural Ice Formation


Bethany pointed this out to me yesterday while she was preparing a nice Valentine’s Day dinner.  It prompted me to grab some more Snopocalypse photos, and upload the ones that have been in my camera since the big storm.  I’m not sure if I captured it quite right, given my limited angle (out the kitchen window) & minimal photography skills.  It’s a crazy ice formation that appears to have formed to the bricks of our neighbor’s house, then fallen forward to rest on another icicle… leaving a really interesting free-standing brick-pattern sculpture.

Crazy Ice Sculpture | DSC_0229.jpg
Crazy Ice Sculpture | DSC_0224.jpg
Crazy Ice Sculpture | DSC_0223.jpg

More Snowpocalypse / Snowmageddon / snOMG Photos


In the days since the great 2010 Snowpocalypse, I managed to get some more photos.

My favorites  are of the ice shaped like the brickwork pulling away form my neighbor’s house… and the walker/parking chair.

It’s the #parkingchair with a side of guilt…


Really, who’s gonna move a walker? This territory marker up the street wins at the #parkingchair game.

More & more blogs keep popping up!

Two Thrilling Tweets


Well, maybe not thrilling… but pretty damn cool.

  1. pnutfreeworld pnutfreeworld

    State urges food allergy safety in restaurants – The Boston Globe http://shar.es/mnumS via @sharethis #foodallergy #peanutallergy about 16 hours ago from web

  2. pnutfreeworld pnutfreeworld

    wbur.org: State Proposes New Food Allergy Rules For Restaurants http://www.wbur.org/2010/02/11/allergy @WBUR #foodallergy #legislation about 16 hours ago from web

What’s so thrilling?  Well, people in the US are being made more aware of allergies.  Of course it has to start in Massachusetts, not Pennsylvania.  I’m also fully aware that proposed laws aren’t actual laws… but there is some hope some more awareness being raised in public kitchens.  Sadly for me, they keep citing peanuts, soy, wheat, milk, & fish.  What about us shellfish people?  Ha ha ha.  I guess ‘fish’ is supposed to cover that.

Thanks to pnutfreeworld!  If you’re on twitter, and have allergies… check out this list.

teriyaki as a competitor to subway


Heh.  This are still amusing to me.  People searching for these terms ended up at my blog…

Search Engine Terms

These are terms people used to find your blog.

Today

Search Views
data next generation 1
teriyaki as a competitor to subway 1
who won the pens game last night 1
9 levels of hell 1
palm pre “msg 1051” 1

Yesterday

Search Views
9 levels of hell 2
what seats are blocked at mellon arena 1
sprint short code expired 1
9230: the short code you are attempting 1
chart of dante’s hell 1
“parking chair” 1
9230: message failed. shortcode may have 1
sprint error msg 1051 1
pizza hut allergen 1
pizza in alliteration 1

It’s a strange world we live in.

  • teriyaki as a competitor to subway – What?  Teriyaki as a condiment is going to compete with a sandwich chain?  I’m hoping this was just a malformed input into a smartphone… but really to what end?  Maybe it’s an upcoming Kaiju Big Battel fight?  What did they think when they clicked here?  Was it at all informative or entertaining?
  • who won the pens game last night – Brought you here?  The Pens won last night, but If you type “Pittsburgh Penguins” into the Google search box, the latest scores and the schedule for the next game come right up.  Or, you could just go to penguins.nhl.com.  I’m guessing you were disappointed by your visit?
  • pizza in alliteration – Someone couldn’t come up with their own alliteration involving pizza?  Are you trying to get me to do your homework?  Fine.  I’ll do it if it’s not too late.  Penelope politely perused the pizza parlor for pungent pepperoni to polish off.

I see that Dante’s levels of hell, the Sprint shortcode error, and Pizza Hut are still big hits… and someone must have read my Data vs. C-3PO article.

The venerated Yinzer parking chair.


If you live or work in the ‘Burgh, I’m sure you’ve seen it; The lonely lawn chair sitting in the middle of a parking space.  I always thought this was a phenomenon used most heavily on the South Side… but as time goes on, I realize that it’s all over the city… Especially when we have ridiculously snowy weather.  I’m sure other cities have this phenomenon… but I’m just talking about Pittsburgh.

Looks like they even have a Wikipedia entry, and a Google search pulls up a lot of seemingly relevant links.

As you can see from andybotpgh on Twitter, the “parking chair” can be anything that takes up a space that you labored to liberate from piles of snow.  By the way, the #parkingchair hashtag is genius.

While the parking chair is certainly visible throughout the year, my focus will be in the winter months, and well, really during the last couple of days… during the Snowpocalypse 2010 storm.

Like most of you, my wife & I labored for many hours on Saturday & Sunday to clear our sidewalk, steps, and to dig out our cars from the mess that is on-street parking in Dormont.  We cleared the sidewalk, only to have a place to put the snow from on top of & around our cars, then to shovel the sidewalk again… lifting snow on to the now approximately six foot high pile of frozen white pain in the ass from above in our tiny front yard.

To appreciate the insanity that surrounded or cars…

Snowpocalypse 2010 Car Un-Burial

It was chaos.  If you’re interested, check out the more photos of the surrounding neighborhood & nearby park here.

To put the ensuing rant in perspective… I fully realize that this is not a life-threatening problem, and that I’m not the only one with storm related issues.  There were and are a bunch of people in Southwestern PA without power for extended amounts of time.  They have problems.  This is just a slightly more than mild annoyance.

It was about three hours of work shoveling the cars out on Sunday.  It was quite labor intensive… but if it wasn’t done, the cars were obviously not going anywhere.  Well, mine might have broken out thanks to the AWD… but I risked damaging those around me, so I decided to shovel.

Of course, work was to be attended on Monday.  I had stuff that needed to leave that day, so I needed to be there.  I drove Bethany to work, & then went on to my job.  After normal working hours, I drove to pick up Bethany who had made it to the nearby Giant Eagle to do some grocery shopping.  After we rounded out the last few items, checked out, and headed home… we arrived to find a white Toyota SUV parked in the spot that took about an hour and a half of hard manual labor to clear.

As you can imagine, I was angry.  I don’t get angry all that often.  I’m generally a pretty mellow guy.  I was quiet angry.  Quiet angry isn’t good… just ask my wife.

After circling the block, it was evident that there was nowhere else safe to park.  Of the spots that had been shoveled-out, they were all filled.  Some spots hadn’t been shoveled, but they were filled with about 3 feet of snow, in a pile about as big as a small car… or with the car still under the pile.  Apparently not everyone had to be somewhere yesterday.

There were some other factors that added to my anger.  If the Toyota who had parked in my space backed up about 3 feet (which there was plenty of room to do), we could have pulled Bethany’s car up, and had plenty of room to park my car.  In my house, we call this (excuse the language) “asshole-parking”.  Really, there is no more apt a description.  There are no lines on the road, so your only hope is to park relative to the other vehicles.  Some people ignore this, and park with a half a space in front of and behind their vehicle.  Perhaps this is because they’re not good at parallel parking, or perhaps it’s becuase they don’t want anyone bumping into their precious automobile.  Either way, they’re still an asshole.  A typical conversation would go like this… after I walk in the door visibly winded…

Bethany, “Wow, were you running?  Do you have to pee or something?”

Me: “No, they’re all asshole-parked out there.  I had to go to the bottom of the hill & park.”

The bottom of the hill?  What’s this, you ask?  Well, there’s a little parking lot on the cross street at the bottom of our block that belongs to the park.  People use it for overflow parking in the neighborhood… because there never seems to be enough space to park.

Why not just park there last night?  Well, for one, it wasn’t plowed out properly… and by “not … properly”, I mean not at all.  It wasn’t even attempted.  The people parked there are in their own separate snow bunkers, not near any of the other cars at all, and one winner even parked in the entrance lane to the parking lot… effectively stranding everyone in the second row of the normally 3-row lot.

I dropped Bethany & the groceries off at the house, then circled the block a few more times… fuming the entire time.  I finally settled into a space on the cross-street at the bottom of the hill that no one had bothered to shovel.  There was about a car-length of snow about a foot high, so I went for it.  The Subaru handled it without a problem, and I got a little rush from driving in the snow.

I didn’t like parking where I finally ended up, because I was the first object on the side of the road road after coming down a poorly plowed and salted hill.  I might as well have painted a bulls-eye on the back & side of the wagon.

But, my thoughts were focused on that damn white Toyota SUV that was asshole-parked in the spot in which I spent hours clearing.  I wanted to write a passive aggressive note.  Something to the effect of…  “I’m glad you were able to use the space that it took three hours of shoveling to clear”.  I even thought of typing it, and including a photo above.  Seriously.  These thoughts went through my head.  I thought of piling snow on the car, buckets of water… all the tricks.  Bethany posted her frustrations on Facebook, and it was instantly echoed by many sharing in our anger and frustration, suggesting what we ought to do to the offender… and even to the extent of  my friend Dave saying he’d come over and take care of the problem.

I noticed a bunch of parking chairs stools, and even a saw-horse on the next street over as I circled the block.  Why hadn’t I thought of that?  Again, Facebook being a great tool for the need at hand, I asked for some thoughts.

The problem is that we don’t own the street in front of the house (and neither does the landlord).  I understand this.  It’s public on-street parking, and even we need a permit to park there during certain hours, and we have a visitor’s parking pass.  This is the other problem… the Toyota had said pass for our zone, so technically, they had just as much right to that space as I do… even if it is directly in front of my residence, and we spent time maintaining it due to weather issues.

Still, on a karma level, it’s a bitch.  The general consensus is that it’s not a nice thing to do… but still, it happens.  Some people out there are only concerned with themselves.  They needed a spot, they took it… end of thought process.  Perhaps they didn’t consider that it was hand-shoveled and that I was coming home from a long day with a car full of groceries?  Perhaps they did, and still didn’t care.

Here’s where the “what about me” kicks in…  Why didn’t I put out a parking chair?  Other people do it.  It’s a known and oddly respected practice in neighborhoods all around the ‘Burgh, and apparently even on the next street over.  Or is it respected?  I don’t think I’d park in a chaired space… simply for fear of what may happen to my vehicle.  Surely though, if a situation escalated to the point where a chair was removed, the space occupied, and there was some sort of retaliation… the chair placing retaliator would surely be at fault.

Do you respect the chair?  Do you use one?  Do you move them and park in the space knowing the law is on your side?

I wrote back to Pizza Hut…


A while ago, I wrote to Pizza Hut, just being goofy for the most part… commenting on how Pizza Hut’s sauce rips through me like… well, have you ever seen a cat with its head stuck in something & it flailing round to try to get it out?  Yeah.  It’s like that.

They wrote back, and the message from Mr. Kronenwetter actually raised a little concern for me.  I noticed that some of their foods may contain shellfish allergens, although there is no shellfish to be found on the menu.  If you’ve read the background on my shellfish allergy, you’d know that it freaked me out a little.  I say just a little becuase I’ve eaten there without any allergy-related problems (that I know of)…  so far.

I don’t have a response yet, but I thought I’d share my most recent email to them…

from ERiC AiXeLsyD
to Dave Kronenwetter
cc Ed Holt
date Thu, Feb 4, 2010 at 2:17 PM
subject Re: Pizza Hut Incident Eric Aixelsyd
mailed-by gmail.com

Thank you Mr. Kronenwetter,

You are, as of yet, the only representative from Pizza Hut or Yum! Brands that has answered my original query.  I applaud your dedication to service and customer satisfaction.  I used the contact form on the website, and acquired some email addresses from around the web when I discovered that was to no avail.

I am interested in the linked allergen information though.  I do have a severe shellfish allergy, and it concerns me that items with an “•” are notated with the ominous “products are prepared in common equipment and therefore may contain allergen” warning.

More interesting to me are the items marked…

  • SAUCES; All-Natural Pizza Sauce, All-Natural Sweet Pizza Sauce, All-Natural Old World Pizza Sauce
  • TUSCANI PASTAS; Lasagna, Chicken Alfredo, Meaty Marinara
  • APPETIZERS Served with dipping sauce; Breadsticks
  • WS Bone Out Wings; Garlic Parmesan
  • WS Crispy Bone In Wings; Garlic Parmesan
  • WS Traditional Wings; Garlic Parmesan

I see from the menu & nutritional info available online that there’s no shellfish available to order, so the “prepared in common equipment” line really really confuses me.  Am I to assume that the common equipment is in the manufacturing/processing/

canning facility with the sauce?

Are the breadsticks & garlic Parmesan wings listed simply because they’re served with the sauce?  Are the wings breaded alongside shrimp at the factory?  Are the breadsticks marinated in butter beside lobster at the processing plant?

Are the pastas listed simply because they contain the sauce?  But then, there’s the Alfredo… which is a wholly different kind of sauce.  Are the noodles the culprit?  I must say that the whole thing has me befuddled.

Basically, you’re telling me that if I’m allergic to shellfish… I might want to avoid everything that contains pizza sauce …from a place called Pizza Hut?

Also, the text from the bottom may require a little clarification…

The allergen information displayed on this site is based on standard product formulations and is current as of March 2009. Variations may occur due to differences in suppliers, ingredient substitutions, recipe revisions, and/or product production at the restaurant.

Anchovies (Fish) are offered in many Pizza Hut restaurants. Shrimp (Shellfish) is offered in a very limited number of Pizza Hut restaurants. Customers with concerns should contact their restaurant directly to determine if these ingredients are handled in the restaurant.

Huh?  How is one to be made aware if there are different circumstances regarding  suppliers, ingredient substitutions, revisions, or product production?  I’ve never had a hostess seat me, list the specials, then divulge any information about new suppliers, possible substitutions, or about new preparation methods.  I’ve never seen it written on a dry-erase board inside the door, or in a menu insert.  How am I supposed to be sure that Pizza Hut isn’t going to inadvertently send me into Anaphylactic shock?

Does the second line about shrimp make all the above listed possible concerns no longer a concern… or is that in addition to already existing concerns?

Please, don’t take my questions as lashing out at you personally, but really… can you understand the frustration I have at learning of these menacing shellfish issues?  Certainly you can appreciate the humor of having to go to Pizza Hut only to avoid pizza sauce?  Perhaps the allergen information page needs updated and clarified?

I realize that I am sending a lot of questions your way at once.  I would like to thank you in advance for your time and I hope that you will give all of my concerns some serious contemplation, and perhaps pass it on to others at Pizza Hut or Yum! Brands for their additional input.

According to the Food Allergy & Anaphylaxis Alliance website, “Approximately 12 million Americans suffer from food allergy. Food-induced anaphylaxis is believed to cause 50,000 emergency room visits and about 150 deaths annually.”  I really don’t want to be one of those 150, or even one of the 50,000 any time soon… but I would like to be able to enjoy some fantastic pizza (without the aforementioned disastrous after-effects).

I look forward to your thoughts!

Inquisitively,
-Eric
world.and.lunar.domination@gmail.com

I really hope to get an actual response with some clarification.  It is worded/displayed in a goofy manner, don’t you think?