So, while I lean into punk & metal on a regular basis, I enjoy a wide variety of Christmas music. A lot of it I can find on Amazon Music (I refuse to pay for Spotify when we have all kinds of other Amazon stuff). Some I can’t. I’ll have to make a YouTube or free crappy free commercial-filled Spotify playlist.
What are some of your favorites? Here are a few of mine.
I also really dig the Bad Religion, Vandals, & Twisted Sister Christmas albums, and so many punk rock comps, and the Willie Nelson & Johnny Cash ones… and the Billy Idol one.
So, it’s been a long time since I have been to a punk rock show… or really any kind of show or concert. It’s been even longer since I was a regular attendee or participant in such shenanigans.
I posted about it on FB a bit, but wanted to share it here too and see if it sparked any discussion on obtaining bootlegs (or official recordings) on shows you have attended.
Went to Setlist.fm, & made a playlist of all 3 bands’ songs last night on Amazon. We live in the FUTURE.
Although, this is slightly less cool than when I found an “Import” at CD Warehouse in Monroeville of the Bloodhound Gang at a show I saw at Metropol. I wish I had the Nerf Herder set from that night!
Somewhere, I probably still have cassette tapes of the Guns N’ Roses set from Three Rivers Stadium in the early 90s. Anyone remember those rock conventions where you could buy mad bootlegs that sounded like someone had a Radio Shack tape recorder jammed squarely up their keister?
I have legally purchased digital versions Metallica and Willie Nelson shows that I have attended. This shit ought to be standard practice for even smaller shows. I’d slap $ on top of the ticket price for a live recording of a show I attended, no problem.
Would you like to more easily be able to buy downloadable audio/video of shows or concerts that you attend? I know I would.
Looks like someone posted the sets from Monday on YouTube:
It was a late night for my dude, but he pepped up with these songs! We were up front (at Ian’s insistence) for #LeftAlone , the middle for #TheAggrolites , then hung back for #TheAquabats ! All the bands put one hell if a great show, and it will be a killer tour. I’ll have to wade through video & post some tomorrow night too. Maybe on YouTube. #PizzaDay#RoxianTheater#Pittsburgh#🍕📆
The following is from an old Facebook post, but it still applies. Please, spread the word.
~🦶~
Dear parents,
This is a PSA: Flip-Flops are terrible. 👣
👟 If your kids (or you) are going to summer camp, church camp, day camp, play camp, rec camp, bible school or any activity that isn’t the beach, a pool, or a shower, leave the flip-flops at home. They are unacceptable footwear for just about every activity that involves placing one foot in front of the other.
Relay races, kickball, volleyball, archery, hikes, creek walks, night games, and even campfires become dangerous when flip-flops are involved. Please, douse them in gasoline, set them on fire, and never purchase another pair. 🔥
Sent with love, Signed every camp counselor your child will ever have. 😬
I’m going to leave some proof below. Please share your Flip-Flip hate in the comments. This does not extend to sandals or Crocs, as they can be somewhat more acceptable footwear. You have to be ready to adventure at camp, and Flip-Flops are not the vehicle to that destination.
Here is an excerpt from my last letter to campers/parents:
We do have a few notes from past experience on attire. Please remember to have shoes appropriate for games and outdoor activities at a moment’s notice. Flip-flops or sandals are good for the shower, and that’s about it. It would be great if you had shoes appropriate for hiking, running, and maybe an old pair for a possible creek walk. Also, though it is sure to be hot, some long pants for hikes add an extra layer of protection against ticks and a hoodie or other light jacket will help for cool nights around a campfire. In addition it can help to have a sleeping bag and/or sheets blankets for the bunks appropriate for warm or cool nights.
And, from past checklists I usually include to remind kids & parents what to bring & what not to bring…
□ Sneakers – 2 pairs of sneakers if possible (Flip flops or sandals don’t count unless you want Eric to have some more campfire fuel!)
□ Walking shoes (bring an extra pair, if possible) Flip-Flops are never acceptable for any type of camp activity be it a game, archery, a creek walk, kickball, or anything other than being used as fuel for a campfire.
Let’s start a list of why we should hate flip-flops!
I made these the other night, and they were good! Here’s a quick & dirty method more than a recipe…
~🍽️~
For the French dip above, I just sautéed a diced sweet onion and canned mushrooms in medium heat in butter, set the goods aside, cranked the heat, seared a roast from Aldi in the same pan, added it, the onions/mushrooms, some shredded carrots, & a can of condensed French Onion Soup to the crock pot on high for 4 hours.
I pulled the roast out to “rest” for a bit before slicing, then put it back into a bowl with some of the liquid for the crock pot
For the buns, I just bought Mancini sausage rolls, melted butter in the microwave, put them in at 375° for 2 minutes, then pulled them out.
Then I piled on the sliced/shredded beef & mushrooms/onions/carrots and some sliced white American cheese, then back in the 375° oven for 5 minutes.
I made an “Au Jus” McCormick packet, and added some of the liquid from the crock pot for dipping. Toasting the buns really helped it stand up to the dip so it didn’t fall apart.
The potatoes were just little Yukon gold potatoes boiled in salty water for 30 min., smashed on to an oil-brushed cooking sheet, then baked at 425° for ½ hour.
I spiced the onions, meat, butter, & potatoes throughout all the stops, I think I added chicken bullion to the potato water, too. I used a lot of garlic & onion powder, black pepper, and Season Salt or Mrs. Dash’s table blend.
Well that’s it. Do you make anything similar? Have some tips & tricks? I have made similar stuff before with Swiss or Havarti or Provolone, used all kinds of different beef or even Steak-Ums, whatever buns/bread look good, used the French’s fried onions, etc. Ya gotta change it up and/or use what you have on hand!
So, recently I was hungry for stuffed cabbage. I had never made it before, so after Googling a few recipes and soliciting advice from a Facebook food group and Nextdoor, I came up with my own. You can put this URL into Just The Recipe or do the Cooked Wiki “hack” to skip all my bullshit up here.
I’m not a huge fan of rice in meatballs like you typically see with stuffed peppers or stuffed cabbage, so I was googling recipes without it and kept finding stuffed tagged as “keto,” or with other grains substituted in. I think it’s a texture thing for me, so I opted to go my own route. Also, get out of here with your sweet/hot sausage, I’ll add my own spices. Keep your veal/beef/pork mixes. Maybe ground turkey would be cool. Keep the lamb away.
It seems that many are tied to their family’s traditional way of making it, and that’s pretty cool. I always thought of it as an Eastern European type dish, but lots of cultures have their own spin & own words for it according to Wikipedia. The thought of omitting rice, or using condensed tomato soup instead of a tomato sauce or V8 sent some people into a tizzy. I even learned that lots of people include sauerkraut, and some people like it served with sour cream. Some people make it like a casserole. We always had the tomato soup version growing up, so that’s what I like/expected. Who knew? I’ll probably make it different next time… but both kids & the wife liked it, so I won’t experiment too much.
I used glass baking dishes covered with foil, but got advice that a roasting pan, an electric roaster, the crock pot, a Dutch oven, a soup pot on the stove, or a pressure cooker all work well, too.
Although, I would like to wrap a piece of bacon around the rolls and throw them on the smoker…
At any rate, check out the recipe, and give me your recipes. tips, tricks, advice, and heavily guarded family recipe secrets in the comments.
Also – What do you call them?
Here’s what I did. 🤷
Get It:
1 head of cabbage.
4-ish lbs. of ground beef. (I used 3 lbs of 8/20 & 1 lb. of 90/10)
2 eggs
½ Yellow Bell Pepper
½ Spanish Onion
1 cup shredded carrots (I bought a bag and I’ll use it for other stuff too.)
1 beef bullion cube
1 stick of butter
3 23.2 oz. cans condensed Tomato Soup
Bread crumbs (Do I look like I measure stuff? Probably a cup and a half?)
Shredded Parmesan Cheese (in the ‘lil fancy container by the expensive cheese)
Minced Garlic (just have the jar ready I’m lazy and don’t crush/mince my own)
Spices. I used salt, black pepper, white pepper, onion powder, garlic powder, Season All, & Table Blend. (I just throw it on at every step indiscriminately with complete abandon and total anarchy.)
Do it:
Preheat Your oven to 400°.
Get a stock pot, fill it enough to cover your cabbage. Drop in the bullion cube, and salt, minced garlic, and whatever seasoning your heart desires, and crank it to high with the lid on.
Chop your onion in half. Toss half in the boiling water, but take the lid off first & then put it back on.
Mince the rest of the onion.
Cut up the yellow pepper. Feed half to your kids, the dog, or your significant other. Or just eat it. That’s the perk of being the cook. Mince the other half.
Pull out a handful of the minced carrots, a big knife, and what them up until they are tiny pieces of shredded carrots. Our dog loves carrots, so I sprinkled some on her food bowl.
I greased 3 glass baking dishes with the stick of butter. I used a 9″x13″, an 8″x9″, & a 9″x9″ because that’s what I had. I swear we broke like 3 glass dishes last summer.
Melt what can surely be described as an obscene amount of butter in a skillet and sauté the onion, then the pepper & carrots on medium heat. I was sure to hit them with onion powder, garlic powder, salt, & pepper. I like to cook onions slow & low.
Drop the head of cabbage in your now boiling water while you’re doing all that. Yes, remove but do not replace the lid.
Put the sautéed veggies aside and let them cool a bit while you get the meat mixture ready.
Set up a colander or strainer over a large bowl, & get your tongs ready.
Beat your eggs, & add spices.
Mix the meat, eggs, breadcrumbs, some cheese, sautéed veggies, some minced garlic, and lots of spices. I do it by hand. I wash my hands very well before & after, so you probably should too. But hey, you do you.
By this time, hopefully your cabbage has been boiling 10-ish minutes. Use tongs to gently peel one leaf at a time and place it lovingly in your colander. Don’t go too quick with it and splash/burn yourself, because I would definitely never ever do that.
Open the cans of tomato soup and cover the bottom of your baking dishes.
Get the leaf, cut out the bottom tough part of the leaf rib if so inclined, slap in your meat mixture, and wrap it like a burrito – folding in the ends part way through. I didn’t measure, I eyeballed the meat to leaf ratio.
Fill the baking dish(es), pour on & season the rest of the condensed tomato soup, sprinkle on some more parmesan cheese, cover in foil, and bake for an hour.
Tips/Lessons Learned/Parting Thoughts:
I was going to bake it at 375° and I probably should have, taking the foil off for the last 15 min. They were well over the recommended 160° internal temp for ground beef. Maybe some browning/caramelizing would not be a bad thing?
I saw a lot of tips for freezing the cabbage instead of boiling it, but I also read just as many responses saying that it can drastically affect the texture and not in a good way.
I may put in back next time. Maybe inside? Maybe wrapped outside?
Hear me out… Reuben cabbage rolls. Corned beef? Sauerkraut? Thousand Island or Russian dressing? Rye breadcrumbs? (We make non-traditional stuffed peppers sometimes, too.)
If you like rice, by all means include it. Or barley, or any other grain. I considered those tiny lil’ pasta balls… but maybe I just like to say Acini de Pepe way too much. Some people recommended cauliflower rice, also.
Are you still reading? Check out the recipe, and give me your recipes. tips, tricks, advice, and heavily guarded family recipe secrets in the comments.
I have been in the mood for stuffed cabbage, and I finally had the time to make it. I've never made it before, but I think it turned out good! Both kids said they'd eat it again. My 9yo food critic son said it was a 10/10.#stuffedcabbage#cabbagerollspic.twitter.com/o4AXtqXXsI
I had a rough patch last year. My wife just recently shared this photo she took at the time. It hit me kind of hard.
I was in & out of the hospital for about 3 weeks in a month due to an infection from & complications with a drain from diverticulitis. I had my sigmoid colon and part of my rectum removed, with robot-assisted orthoscopic surgery. Recovery was rough while I was in it, but relatively quick looking back.
The local hospital staff was fantastic taking care of me, the surgeon is the greatest, I was consulted by an infectious diseases doctor on the regular, and my PCP was very helpful throughout.
Medical care and insurance get a bad rap, but because of the medical care, I am still here. It hit me recently too that this is what killed Peter Steele. When this picture was taken, I was coming down from rigors that I got after a simple procedure to remove a drain. They called the rapid response team to medicate me, pack me in ice, & do what they could to help me combat a 105° fever.
This put my wife through a lot of emotional stress. Luckily my job & her job were fantastic with the time off. The kids had questions about if I was ever coming home.
Early on, my boss & a co-worker rallied to bring a cooler full of frozen food & rotisserie chickens to lighten the burden & home. Lots of friends, family, & neighbors reached out with gift cards, food, & support. I can’t thank everyone enough for donations to a GoFundMe or something that must have been out there to help with medical bills. I will pay it forward, and the help is wholeheartedly appreciated. I am humbled by the support & care for our family.
I’m not posting this to lament or for sympathy. It’s mainly just to mentally close it out, as a reminder to be thankful for absolutely everything that I have. It was most likely the impetus for me to finally try out publishing a maze book, putting my stuff on some merchandise, and drawing a maze for my surgeon.
Make every day count. Get small medical stuff checked out before it becomes big stuff. Be there for your people.
I love to put together a holiday meal, especially thanksgiving. I have it down pretty good to corral the chaos.
Turkey in the electric roaster!Thanksgiving Dinner Plate!
First prepping the turkey & stuffing…
I do the bird in the electric roaster, stuffed, for 15-ish minutes per lb. @ 325° Farenheit. I roasted in the preheated pan on full for about 45 minutes at the start before turning it down. I inject the turkey in a few sports with a mixture of melted beer, butter, & spices. I usually rub some softened butter on top and toss on lots of seasoning there too. I usually pour a bottle of beer and a box of turkey broth in the bottom, & include some carrots, celery, & an onion.
Don’t worry about samonella with a stuffed bird. Take it to 165°. Always use a food thermometer. Some of the dark meat of the turkey will be overcooked but it will still be juicy & delicious. I haven’t killed anyone with my turkey yet.
The extra stuffing can be made into stuffing balls, but I put it in the crock pot. You just have to stir it, & maybe add extra turkey or chicken broth if needed or it will stick to the sides a lil’ burnt.
Do the math, & time it so you’re pulling the turkey out about a half an hour before you want to serve it.
I cut up the butternut squash first, & put it in the fridge for when I needed it.
I peeled & quartered the potatoes, let them sit in cold water (& turkey broth).
Cut up & prep the brussels sprouts & carrots, you want to pop them in about 45 min before you plan to eat.
Prep the squash & put it in right after the brussels sprouts.
Turn on the potatoes, by the time they cook & you do your thing… it the other stuff should be ready to go.
Others brought even more sides… cranberry sauce, green bean casserole, sweet potatoes, deviled eggs, & rolls!
If I make green bean casserole, I pretty much use the Campbell’s recipe or French’s Fried Onions recipe… sometimes with an added can of mushrooms, fresh green beans, & maybe even some bacon pieces or ham.
I hope you have seen my stuffing recipe, and I hope to blog the method for all my sides. I was digging for these, and I thought I’d post it here for posterity. My Grandpap King was always the one who did holiday meals. He passed away when I was very small, but my Grandma always used his stuffing recipe, and that’s what I use today. I’s very simple, and it came from a Westinghouse cook book. I have a terrible photo copy of the book with his notes in the margins where he extrapolated to make a much larger portion. I want to use that small one to make stuffing ball sliders.
Here is is zoomed in a bit, & cropped…
Here’s notes from an email from my mom…
My uncle found a copy of the book at an auction or garage sale… It’s the first edition, when looking at the photocopies wasn’t what my family originally had, but it is the same recipe.
Share some of the recipes that you have had passed down!
I was going to share some mazes for Thanksgiving, and I realized I have a bunch of them. I did some quick dirty coloring of some old ones. I am sharing new ones that will be in my second book, some from the first book, and I have some that are loosely related to fall or Thanksgiving dinner.
Please, use them to have some fun this holiday season! They could be placemats, an activity for those that aren’t cooking while they’re waiting for dinner or for company to arrive, or used as a game to see who finishes first. You could use them to make place cards too if you wanna get creative!
If you complete the mazes by printing them out & solving, or on your phone/tablet/PC with a drawing app, share it on you preferred social media platform & tag me! I’m @AiXeLsyD13 on pretty much all of ’em. (Facebook, Twitter, Instagram, Threads, BlueSky, TikTok, Tumblr, YouTube, etc.) I’d love to see a video of a race to complete the smaller easier ones… and I love to see solutions! I like to draw mazes, not so much solving them.
Mmm, Thanksgiving dinner. Stuffing is my favorite. I need to figure out how to do a stuffing maze.
You can solve these while listening to one of my Thanksgiving playlists on Amazon or Spotify, or while talking about what you’re thankful for! I love the reflection this time of year.
This year’s turkey maze:
2023 Turkey Maze
Thanksgiving-ish themed mazes from the upcoming book:
Turkey Giblets Maze & Corn Maze …Maze – from my upcoming second book.
Newly (& quickly) colorized old Thanksgiving themed mazes:
Fresh takes on old Thanksgiving Mazes
Random older related mazes:
<shameless plug> The turkey from this year and the “giblets” maze are also available on some cool merchandise from my RedBubble and TeePublic shops too. Why not get a turkey maze T-shirt or an apron with the giblets maze? You can get both designs on hoodies, pet bandanas, stickers, magnets, coffee mugs, and even a damn shower curtain if so inclined. </shameless plug>
🦃 UPDATE! 🦃
After posting this, I found an OLD turkey maze of mine on Pinterest, so I downloaded & edited it a bit. So, here’s one more:
I would love to hear your thoughts on how they or I could have handled the situation better.
I don’t feel they owe me anything at this point.
Where should we go to buy a couch? Are any furniture stores better than the others?
My requirements are:
It must be delivered, I don’t want to pick it up or assemble anything.
I want to see it & sit in it first. (Our current couch was bought online, sight-unseen, and is a dud.)
The store has to be able to actually hit promised delivery dates.
I’m stuck on a nice HIGH back after seeing a few.
🪑
Here’s the latest from Levin:
🪑
Eric,
I completely understand where you are coming from. I apologize that we failed to get your correct chair delivered to you during this time. I am the person that called your wife about the Facebook post. I wanted to reach out to you to apologize and see what I could do to help the situation. When we fail to meet our customers’ expectations, we want to make it right.
I know you said you weren’t sure what we could do at this point, but I feel we need to take ownership of our mistake and acknowledge your feelings. On behave of Levin Furniture I apologize for the mistake and the inconvenience this caused you during your recovery. That is a true heart felt apology, I treat customers the way I would want to be treated. I think sometimes we get desensitized and need to be reminded that people have other things going on in their lives and just owning our mistakes and saying I am sorry can make a difference.
I know you said you do not want to shop with a us. But if you would like to give us another chance in the future, please let me know and I will see we take care of you. If there is anything I can assist you with, please don’t hesitate to reach out to me.
Best Regards,
Kelly Matyas
Customer Experience Manager
🪑
Should I write/call back?
Actual footage from a staff meeting about my recliner.
World (and Lunar) Domination 