Category Archives: Food

First-Ever Allergy Awareness Night at PNC Park, Friday, August 10, to Raise Understanding of Life-Threatening Allergies

Posted on by Standard 2

PNC Park

PNC Park (Photo credit: Wikipedia)

I think I just got a press release.  How neat is that?  Ha ha.  I feel like an official Food Allergy news outlet.

I sure never thought I’d be blogging about baseball.

Please, feel free to pass along all of this information as soon as possible.  August 10th is quickly approaching!

From: Matthew Price <MPrice@ccapr.com>
To: me@my.email.address
Sent: Tuesday, July 31, 2012 1:53 PM
Subject: First-Ever Allergy Awareness Night at PNC Park, Friday, August 10, to Raise Understanding of Life-Threatening Allergies

Dear Eric,

I thought you and readers of your blog might be interested in this story about an upcoming peanut-free baseball game.

The Pittsburgh Pirates can add another tally to the “win” column with a victory for fans with life-threatening peanut allergies when the team hosts its first-ever Allergy Awareness game at PNC Park on August 10, 2012. The game is sponsored by Mylan Specialty L.P.

Baseball games pose a significant challenge for many families living with life-threatening allergies, because many fan-favorite foods, including peanuts, can trigger anaphylaxis, a life-threatening allergic reaction. Food allergies are the most common cause of anaphylaxis and affect about one out of 13 children in the United States. Insect venom, latex and medication can also cause a life-threatening allergic reaction.

Pittsburgh Pirates Allergy Awareness Night At-a-Glance:

WHAT: The Pittsburgh Pirates partner with Mylan Specialty L.P. to host the first-ever Allergy Awareness night at PNC Park.

WHEN: Friday, August 10, 2012 – 7:05 p.m. ET

WHERE: PNC Park, 115 Federal St, Pittsburgh, PA. Click here for directions and parking information.

WHO: Pittsburgh Pirates vs. San Diego Padres.

TICKETS: Order tickets for the peanut-controlled section through 1-800-BUY-BUCS or www.pirates.com/allergyawareness.

The full press release is copied below for your reference or is available at http://www.prnewswire.com/news-releases/mylan-specialty-lp-partners-with-the-pittsburgh-pirates-to-sponsor-pnc-parks-first-allergy-awareness-night-164421296.html.

Thank you,
Matt
Matthew Price
Chandler Chicco Agency
T. 212.462.8710
F. 212.463.6770
The Holmes Report’s “Healthcare Agency of the Decade”
www.ccapr.com

*******************

Mylan Specialty L.P. Partners with the Pittsburgh Pirates to Sponsor PNC Park’s First Allergy Awareness Night

  Fans with Life-Threatening Peanut Allergies Able to Enjoy Night Out Rooting
for Home Team

BASKING RIDGE, N.J. and PITTSBURGH — The Pittsburgh Pirates are partnering with Mylan Specialty L.P., the fully-integrated specialty pharmaceutical business of Mylan Inc. (NASDAQ: MYL), to host the first-ever Pirates Allergy Awareness night at PNC Park on Friday, August 10. The Pirates will reserve a special area of the ballpark for those who have a life-threatening allergy to peanuts, the most common food allergen among children. The Pirates also will provide tips throughout the game to help their fans be more aware of life-threatening allergic reactions, or anaphylaxis.

“Life-threatening allergies are a growing public health problem, particularly among children and teens. In fact, a recent study shows as many as one in 13 children in the U.S. suffer from a food allergy,” said Heather Bresch, CEO of Mylan Inc. “We are proud to partner with our hometown team to help the people of Pittsburgh and their family members with life-threatening peanut allergies experience the fun and excitement of a night out at the ball park.”

Mylan Specialty L.P. is the official sponsor of the Pittsburgh Pirates’ first Allergy Awareness night at PNC Park to take place at the August 10 game against the San Diego Padres. That night, like every Friday home game is a Free Shirt Friday, during which all fans get a complimentary Pirates T-Shirt, with paid admission. To purchase tickets in the peanut-controlled area for this game, please visit www.pirates.com/allergyawareness or call 1-800-BUY-BUCS.

“We are excited to work with Mylan to ensure increased awareness of this important issue, and to help provide a fun experience at PNC Park for our dedicated fans with life-threatening allergies,” said Pirates President Frank Coonelly. “Pirates baseball is one of the hottest tickets in town and we want to take steps to ensure all fans are able to enjoy the best ballpark in America.”

Throughout the evening, fans will be educated about life-threatening allergies. Because anaphylaxis can happen anywhere and at any time, it is important for everyone to be able to identify and avoid their allergic triggers, recognize anaphylaxis signs and symptoms, and understand how to act quickly and appropriately by seeking emergency care when a life-threatening allergic reaction occurs.  In addition, Pirates coach Mark Strittmatter will present a 30-second video about the risks of life-threatening allergies, and encourage fans to visit www.MyAllergySurvey.com.

Pittsburgh Pirates Allergy Awareness Night At-a-Glance:

WHAT: The Pittsburgh Pirates partner with Mylan Specialty L.P. to host the first-ever Allergy Awareness night at PNC Park.

WHEN: Friday, August 10, 2012 – 7:05 p.m. ET

WHERE: PNC Park, 115 Federal St, Pittsburgh, PA. Click here for directions and parking information.

WHO: Pittsburgh Pirates vs. San Diego Padres.

TICKETS: Order tickets for the peanut-controlled section through 1-800-BUY-BUCS or www.pirates.com/allergyawareness.

About Anaphylaxis
Anaphylaxis is a life-threatening allergic reaction that has many possible triggers, occurs quickly, without warning, and should be treated immediately with epinephrine.Symptoms may include hives or redness of the skin, tightness in the throat, nausea, dizziness, breathing problems and/or a decrease in blood pressure. Anaphylaxis can be caused by triggers such as food, stinging and biting insects, medicines, latex or even exercise.The most common food allergens that can cause anaphylaxis include cow’s milk, eggs, peanuts, tree nuts (walnuts, cashews, pistachios, pecans, etc.), fish, shellfish, soybeans and wheat. Epinephrine is the only first-line treatment for anaphylaxis. Epinephrine is a naturally-occurring hormone, also known as adrenaline, and it should be available at all times to patients at risk. Failure to administer epinephrine early in the course of treatment has been repeatedly implicated with anaphylaxis fatalities.

About Mylan Specialty
Mylan Specialty, a subsidiary of Mylan Inc. (Nasdaq: MYL), is a specialty pharmaceutical company focused on the development, manufacturing and marketing of prescription drug products for the treatment of respiratory diseases, life-threatening allergic reactions and psychiatric disorders. The company puts patients first and facilitates efficient, cost-effective partnerships with customers. For more information, please visit www.mylanspecialty.com.

About Mylan
Mylan is a global pharmaceutical company committed to setting new standards in health care. Working together around the world to provide 7 billion people access to high quality medicine, we innovate to satisfy unmet needs; make reliability and service a habit, do what’s right, not what’s easy and impact the future through passionate global leadership. We offer a growing portfolio of more than 1,100 generic pharmaceuticals and several brand medications. In addition, we offer a wide range of antiretroviral therapies, upon which approximately one-third of HIV/AIDS patients in developing countries depend. We also operate one of the largest active pharmaceutical ingredient manufacturers and currently market products in approximately 150 countries and territories. Our workforce of more than 18,000 people is dedicated to improving the customer experience and increasing pharmaceutical access to consumers around the world. But don’t take our word for it. See for yourself. See inside. mylan.com

SOURCE Mylan Inc.

Venezuelan Summer Pirates

Pittsburgh Pirates (Photo credit: Wikipedia)

Am I an official media outlet now?  Ha ha.  I will do my best to spread the word on my humble little corner of the internet.  I really appreciate Matthew’s taking the time to pass this information along.  I know other ball parks have done similar evenings.  Raising awareness is at times an uphill battle, this is an incredible effort by The Pittsburgh Pirates & PNC Park.

So, how about a no shellfish night?  Ah, I stick to Primanti Bros. inside the parks anyway.

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Seriously; I’m not McDonald’s, but I will try to help.

Posted on by Standard 8

It’s happening again.  Someone thinks I’m McDonald’s and that my website is printed on McDonald’s receipts.  This is the message that was in my inbox on Friday night:

From: Jay Culp <culp915@comcast.net>
To: me@my.email.address
Sent: Friday, July 27, 2012 8:45 PM
Subject: W(aL)D Feedback

Name: Jay Culp
Email: culp915@comcast.net
Website: http://google
Message / Comment: I was up mcdonalds on walnut street in mckeesport bout 2 months ago they messed up my whole order i called up there took my name address was suppose to seed me coupons bout never got them order 2 big mac got big macs w tomatoes and order 4 mcchichens w kep only they had everything on them was just wondering how long i got to wait for my coupons.
How’d you find my blog?: on recreipt

Time: Friday July 27, 2012 at 8:45 pm
IP Address: ##.##.###.###
Contact Form URL: https://aixelsyd13.wordpress.com/contact/
Sent by an unverified visitor to your site.

I wrote back with this:

From: Waldo Lunar world.and.lunar.domination@gmail.com
Date: Mon, Jul 30, 2012
Subject: Re: W(aL)D Feedback
To: culp915@comcast.net

Hello Jay,

Sadly… I am not McDonald’s.  Well, sadly for you & many others… not so sadly for me.  Although, I would perhaps enjoy the salary of a sole McDonald’s executive let alone the company as a whole. Although, if you own Google like the website field suggests, you know what I mean, my friend.  You could by and sell my economically-challenged ass.

I guess though, that you apparently used Google to find my website.  Thisperplexes me though, and has on multiple occasions:

“How’d you find my blog?: on recreipt”

I’m pretty sure that no area McDonald’s locations print my website address on their receipts.  If they do, they need to pay me for customer service services rendered.  After all, I do reply until the situation is resolved (on my end anyway).

I’m guessing that a manager’s email address (not a website) was printed on your receipt.  I’m guessing you Googled that email address and it brought you to my site because that address or a similar one appears on my blog.

As a general rule of thumb… if it contains the “@” symbol, it’s an email address.  A lot of websites are preceded by “http://&#8221; or “www.” but not always.  A website would end in “.com”, “.net”, .”org”, or something similar & would not contain any “@” symbols.

Entering either a website or an email address into Google will search for that website or email address.  If you’d like to go directly to the website, enter that into the address bar of your favorite web browswer.  If you’d like to email someone, enter their address in the “To:” filed of Outlook, other mail client, or in your webmail… however you choose to access email.

If you can reply to me with the exact text written on your receipt, I will be glad to write to McDonald’s on your behalf.  I have experienced some success in dealing with fast food companies & getting coupons or other free stuff.  We, the little people, must band together against such mega-corporations who want nothing more than to take our money and treat us like the cattle they serve.

Certainly two months is a reasonable time in which to receive coupons as an apology to poor service.  Your order seems reasonable… although correct me if I’m wrong but McChicken sandwiches don’t normally have ketchup and Big Macs don’t normally have tomatoes.  It’s an interesting flavor palette you bring forth.  I may have to try it.  Ever have a McChicken with the sweet & sour nugget sauce?  That is fantastic.  It’s even better at Wendy’s with their chicken sandwich & sweet & sour sauce.  And, if you’re not swept up in the current Chick-fil-A controversy, I’d go for their sandwich with the honey mustard sauce.  Some older crazy lady always tries to push the Chick-fil-A Sauce on me, but she’s nuts… the Honey Mustard is far superior.  Also, I still miss the Arch Deluxe… especially when it had round bacon… not Canadian bacon, but round normal American bacon… with black pepper.  That sandwich was the work of a genius.

I haven’t been to McKeesport in quite a while.  I was at a recording studio there years ago and someone’s car got broken into while we were all inside rocking out.  I had a drink or two at the Elbow Room that was across the street.  Funny name… although inside it had a nautical theme… which didn’t seem to fit the name.  I guess elbows everywhere would have been creepy.

I’m sorry, I seem to get off track easily.  I’m guessing you didn’t take the tiem to read my blog when you landed there after your Google search.  Instead, you went directly to the “Contact” page.  I like that.  I see you’re all business.  The title World (and Lunar) Domination at the top didn’t even deter you.

You might want to check out these blog posts though…

I can’t really offer up anything else as proof that ⓐ I’m not Mcdonald’s and ⓑ My website isn’t on the receipt.

I seriously would like to help out though, if I can.  If you could reply with a photo or scan of the receipt, or simply just type the address/phone/email address in the reply, I’ll write to them on your behalf… Cc:ing you and keeping you in the loop.  I tried to help Jane, but never heard if that situation was resolved.  Some people are just ungrateful for assistance, I guess.

I hope this message finds you well, and that you have a good day, my friend.  I look forward to hearing from you.

Excelsior!

Waldo Lunar
Professional Customer Service Liaison, Esq.
W(aL)D

P.S. – Ever want to “Crop-Dust” at a restaurant when people are being exceptionally rude?

A McDonald's McChicken sandwich.

A McDonald’s McChicken sandwich. (Photo credit: Wikipedia)

I wonder if I’ll get a reply?  I’d love it if this guy actually wants my help and provides a valid email address to someone at the McKessport McDonald’s.  How do you think they’d respond to a 3rd party?  They never did thank me for helping to get that one fryer-cleaner company paid.

Looks like you can actually contact the McKeesport McDonald’s via Webform: http://www.mcpennsylvania.com/2842/contact/manager/

But, how fun is that?  None at all, I say.

Really though, “I was up McDonald’s…” How Yinzer is that?  Fantastic.  Let’s hope that this isn’t another fake message, and that Mr. Culp writes back.

The Arch Deluxe composition from an advertisement

The Arch Deluxe composition from an advertisement (Photo credit: Wikipedia)

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Food Allergies – Check out the Blog Carnival

Posted on by Standard 4

I haven’t blogged about food allergies in a while.  I haven’t blogged in a while.  Life has been busy, and that’s a good thing.

Food Allergy Fun | Somewhere in the middle...

July 2012 Living With Food Allergies Blog Carnival

I hope to participate in the FAAN Food Allergy Walk in Pittsburgh again this year, and in that spirit, here’s a blog you need to read:

July 2012 Living With Food Allergies Blog Carnival

You simply can’t put together a better list of resources, articles, tips, and fun related to food allergies.  I suggest you read, subscribe, bookmark, or do whatever you do.  Take the time to take a look at the stuff that interests you, and pass it along.  We all know awareness is half (if not more) of the battle.

All of this reminds me, it’s time to get my Epi-pen prescription renewed…

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Hamburgers vs. Meatballs vs. Meatloaf?

Posted on by Standard 13

This thought came to mind while making hamburgers for the holiday.  I remembered the commercials for ranch burgers & I had a packet of the ranch dressing mix, so I looked up their recipe.  It contained breadcrumbs.  I always thought breadcrumbs belong in meatballs or meatloaf, but not hamburgers.  Then there’s egg.  I put it in meatloaf but not in meatballs or hamburger.  They’re all almost the exact same thing… but then they’re all completely different.

I generally always throw them all together without a recipe.  They’re easy to do that way.  I guess everyone has their own way to do things.  I make them all the same sometimes, but sometimes I add something different for fun.

I’m just wondering how other people do things?

I’d love some feedback in the comments below.  I’ll share how I generally do things.  These aren’t really recipes, and I don’t measure much, but this is typically what goes in each:

Hamburgers

Meatballs

  • Ground Beef (Sometimes Turkey)
  • Crushed Croutons (Whatever we have for the salad if we’re having one, or a nice mix of spices or whatever.)
  • Parmesan/Romano “shake” cheese
  • Kraft Roasted Red Pepper Italian Dressing (It spices them well, keeps them nice & moist!)
  • Black Pepper

Meatloaf

  • Ground Beef
  • Egg
  • Bread or crushed crackers.  (I like the bread ripped up more than the crackers.)
  • A1, Ketchup, Mustard, or BBQ sauce… or a combo of all of them.
  • Season All
  • Black Pepper

(Click here for a crazy meatloaf recipe.)

Of course sometimes I add garlic, or onion powder, or something crazy.  That’s the fun if it though, isn’t it?  So, what goes in your meatballs, hamburgers, or meatloaf?

Raw Ground beef

Raw Ground beef (Photo credit: Wikipedia)

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Yinzburg makes some tasty BBQ for y’all…

Posted on by Standard 5

YinzBurgh BBQ on UrbanspoonLast night before the band played a show in Bloomfield, my wife & I stopped with some friends at Yinzburg BBQ on Baum Blvd. in Bloomfield.  Last time I was in that building it was a Roly Poly, and it’s certainly a different place now.

Yelp | Pittsburgh BBQ

Yelp | Pittsburgh BBQ

I’m a huge fan of BBQ and I have been reading great reviews about the place online, so I was very anxious to check it out.  (Also, I’ve been in a BBQ mood lately.)  Of course with the whole shellfish allergy thing, I took a look at the menu online before we went down.  My mouth was watering at all of the delicious prospects.  Thankfully, there is no deathfish present on the menu.  I’ve sadly gone to places before that have had daily specials or menu revamps that aren’t online… so I decided to send them an email.  I was met with a quick, friendly & inviting reply from owner & chef Richard.  His philosophy seems to be summed up in his email signature:

1. Barbecue is a cuisine; Barbecue sauce is a condiment!
2. The sauce is served on the side.
3. The love is in the rub!

When we walked in we were greeted by a woman with a sweet southern accent who asked us if we had ever been there before.  We indicated that we hadn’t & got a lesson in the 4 main & 2 hot barbecue sauces.  I liked the vinegar one & the signature red…  And, I liked that you could get 2 different ones with your meal.  Next time I might get the mustard sauce.

I had the brisket & pulled pork combo with the signature red & vinegar sauces (served on the side, so you can apply or dip however you like), the coleslaw, and a root beer from Natrona.  I tried both meats sans sauce, and they were incredible.  I found myself having a hard time deciding which sauce I liked better with which meat.  The coleslaw was creamy and flavorful.  I also had a sample of my wife’s mac n’ cheese (she got a delicious looking half chicken), and our friends’ collard greens.  The mac n’ cheese was nice & creamy and the collard greens were delicious.  I’ve sadly never had any until now.  We even had a very satisfied vegetarian in our midst who seemed to really like the smoked tofu wrap.  It’s not every day you find a BBQ place that serves vegan and vegetarian items.

There were two 2-seater tables outside, and 2 tables with standing room only inside.  We stood as we dined,negotiating around the mountain of food in front of us.  Halfway through the meal, I was already planning what to order for my next visit.  Next time it’s chicken & ribs… maybe the black eyed peas on the side.  Next time will also be soon!  They asked us to tell our friends… and if you’re reading this… you’re my friend, and you need to go check this place out!

I was so enamored with the food… I forgot to take a photo to upload to UrbanSpoon… oh well, maybe next time!

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New BBQ Joints?

Posted on by Standard 7

Pittsbugh BBQ Co. - Brisket Sandwich

Good BBQ helps to grow healthy sideburns.

Well, you probably know I like barbecue.  I’m a big fan, and I’m always willing to try out new places.  Well, new places that don’t have shrimp or other deathfish on the menu.  I’ve scoped out the web sites three places I haven’t tried… perhaps they’re rather new?  Can anyone tell me if they’ve been to any of these places & what they think?  (Or if they have any stuff on site that’s not listed on the online menu?)

Perhaps, like movie nights, I can organize a Pittsburgh (& surrounding area) BBQ tour?  Would anyone be interested?

I’d like to check out the following BBQ restaurants…

Of course we’d have to hit my favorites… Brentwood Express Rowdy BBQ, Pittsburgh Barbecue Co., & Clem’s Cafe!

Were else are the deathfish-free BBQ joints in in & around the ‘Burgh?

A wing tour has been suggested, but 95% of the places that fry wings also fry deathfish, so I’ll stick with Gooski’s.

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One-Stuck Can Opener

Posted on by Standard 15

I have a problem.  The problem is the One-Touch Can Opener.  It’s a rather expensive useless plastic & metal rock.  In fact, they ought to market it as “Pet Rock: With Batteries!”  Maybe an actual rock would be more dependable in opening cans.  We just recently bought our 2nd One-Touch Can Opener.  I have no idea why we’re on a second one.

The first one was fine for a while, but it didn’t get much use unless we were making Nine Can Vegetable Soup or Chili or something where we had to open a bunch of cans at once.  One day a lid got stuck.  The can lid was successfully removed from the can, but remained under the blade of the One Touch.  It remained securely under the blade.  It wouldn’t come out with a gentle pull, or a labored tug.  Pressing the button to try & turn it back on didn’t do anything.  I think I eventually got some pliers to yank it out.  After that (of course) it ceased working.  Perhaps I yanked too hard?

Figuring it was my fault and that I broke it… I bought another.  I thought that the lid getting stuck was a fluke & it didn’t occur to me that it may (would?) happen again.  Boy, was I naive.  It happened again.  This time I didn’t try to dislodge the lid.  I have tried pressing the button.  I gave it several touches, to no avail.  I set it down & took some photos… intending to write to the manufacturer wight a verbose ranting “WTF?” kind of letter.  (You know, my usual.)  The problem being that I couldn’t find the damn manufacturer.

One Touch Can Opener - with Stuck Lid

What a wonderful piece of engineering! What excellent modern technology! I mean… What a blunder of engineering! What excrement passes for modern technology?

One Touch Can Opener - with Stuck Lid (Closeup)

What a grip!

English: A typical "As seen on TV" l...

Unless you were watching another channel.

I mean, I have some pretty cool photos to send, and I had no idea where to send them.  Googling One Touch Can Opener brings up several “As seen on TV” websites.

I emailed one of them, and they basically told me to go fornicate with myself…

From: As Seen On TV Customer Service
To: _____________@_____.___
Sent: Thursday, May 24, 2012 11:50 AM
Subject: One Touch Can Opener [Incident: 120523-000134]

Recently you requested personal assistance from our on-line support center. Below is a summary of your request and our response.

If this issue is not resolved to your satisfaction, you may reopen it within the next 7 days.

Thank you for allowing us to be of service to you.

Subject
—————————————————————
One Touch Can Opener

Discussion Thread
—————————————————————
Response Via Email (Allana) – 05/24/2012 08:50 AM

Dear Eric,

Thank you for your email. We are sorry to inform you that we do not have the referral contact information you seek. Please feel free to do a general web search for more information.

Sorry for any inconvenience this may cause you.

Best regards,

Allana
Customer Care Center

Customer By Web Form (Eric Carroll) – 05/23/2012

Hello, can you put me in touch with the manufacturer of the one-touch can opener?  (Email or mailing address preferred.)

I’m having problems with my 2nd one now.  It’s terrible.  The lids keep getting stuck.

https://www.asseenontv.com/one-touch-can-opener/detail.php?p=296306

Thank you,
-Eric

Question Reference #120523-000134
—————————————————————
Category Level 1: Product inquiry
Date Created: 05/23/2012 09:13 AM
Last Updated: 05/24/2012 08:50 AM
Status: Solved
Order Number:

[—001:001194:41928—]

Beans!

It’s great for sitting on top of cans & doing nothing until you press the button 4 times & have 2 false starts. (Photo credit: Carol Browne)

What helpful chaps who stand behind the products they sell!

Taking Allana’s wonderful advice I tried to Google One-Touch Can Opener Manufacturer.  As you can see, there are several possible foreign manufacturing services for this tiny incredible modern convenience.  I think I have it narrowed down though, to the correct one… It appears that Daka manufactures all of the One-Touch Products.

So, I sent them an email:

From: Eric Carroll <____________@_____.___>
To: “USA@onetouchproducts.com” <USA@onetouchproducts.com>; “info@daka.com.hk” <info@daka.com.hk>; “info@onetouchproducts.com” <info@onetouchproducts.com>; “Customerservice@cricketholdings.com” <Customerservice@cricketholdings.com>
Sent: Friday, May 25, 2012
Subject: One-Stuck Can Opener

Ciao Can Conquerors!

I’m writing to you today with an issue that you must have encountered before.  I’m currently on my second One-Touch Can Opener… and it has been incapacitated by a stuck lid.  Please see the attached pictures to literally illustrate my predicament.  As you can see, the lid is still securely in the grasp of the One-Touch Can Opener.  This is not the first time that this has happened to me with this unit.  Sometimes I am able to persuade the can opener to relinquish the lid after an extra press of the button.  This time, all the extra touching is not working.  Right now I am left with what amounts to an expensive plastic and metal rock with batteries on my kitchen counter.  This can-opener-come-rock currently has no purpose (other than annoying me each time I see it).  I have only had it for a month or two.  It has fresh batteries.  Prior to it being rendered useless, it did not get much use.

I had previously owned a One-Touch can opener that eventually encountered the same problem.  I was able to look past the fact that the product named One-Touch took several touches (after many many false starts) to operate.  I was able to handle the fact that would occasionally cut tiny ribbons of the can label and drop it into my food.  The scraps were generally easy to find and pick out.  I was able to accept that it would occasionally tumble off of a can when finished removing the lid, possibly also knocking over the can in the process.  It was still a time saver when making things like my award-winning chili or my easy comfort-food nine can vegetable soup.  (Although, were I a betting man… I would place money on me being faster at opening a can with a P-38 army can opener.)

I had assumed that when I tried to forcibly remove the lid from my first One-Touch can opener I possibly broke something.  It no longer responded to my touch.  I checked the batteries.  I tried different-sized cans.  I tried to use the Force. (I tried the light side at first, and eventually the dark side.  Anger does lead to hate, just like Yoda said.  Hate also eventually led to my wallet suffering.)  All of my peaceful attempts were to no avail.  Perhaps using pliers to savagely pry the lid from the mighty grip of the mindless One-Touch was a bad idea.  I had chalked it up to me being an idiot, and resigned to just purchase a new one.

I did purchase a new one, from Bed Bath & Beyond I believe, and we have arrived at the situation which I presented at the beginning of this email.  I am left with the stuck can lid and useless One-Touch can opener in the attached photos.

I’m not exactly sure what my end game is here.  My plan was to write to you to inform you of the situation, see if there were others who have encountered the same problem, and see what you may offer as a solution.  I would say that acceptable courses of action would include (but are not limited to) the following:

  • Advice as to how to properly get the One-Touch Can Opener to relinquish the can lid that it so dearly embraces.
  • A new improved functioning One-Touch (if that exists).
  • About $20 worth of U.S. Army issued P-38’s or other functioning non-electrical can openers.  I arrived at this figure for roughly (and I’m rounding down): $15 for the One-Touch and $5 for name-brand batteries.

Of course if you would like to offer a more agreeable recompensation, I’m open to suggestions.  I feel that I deserve at least something after two of your products have failed on me in rather rapid succession.  Surely you concur?  Most reasonable people would.

Thank you for your time and assistance.  I look forward to your reply and suggested resolution.  I’m anxious to remove the $20 plastic & metal decorative functionless One-Touch rock from my kitchen counter.

May the Force Be With You,
-Eric
.seitilibasid gninrael fo nuf ekam ot ynnuf ton yllaer s’tI

I hope I get some sort of response.  Until then, I will stick with my favorite can-opener: The P-38.  I will race a functioning One-Touch (if you can find one), and I will win.  It’s simple, small, and for the cost of one One-Touch I can get 50 of them from Ralph’s Army Surplus.  I’d even take a P-51, or an Australian FRED.  My grandma always kept a P-38 inside an old pill bottle in the drawer beside the silverware.  I learned to use that before I learned to cook, I think.

Size comparison of P-51 and P-38 openers

Size comparison of P-51 and P-38 openers (Photo credit: Wikipedia)

English: A can opener that incorporates a smal...

F.R.E.D. – Currently employed by the Australian Army and New Zealand Army in its ration kits. (Photo credit: Wikipedia)

What kind of can opener do you use?  There is a ridiculous amount of different types of can openers out there.  May I persuade you to not waste your time or money in purchasing a One-Touch?  You will most certainly have to touch it several times.  It’s false advertising.  I feel stupid for having to have purchased two of them before I realized that it was not operator error, but a terrible product.

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Nine Can Vegetable Soup

Posted on by Standard 12

This is an incredibly easy & delicious dinner or lunch.

Well, the name’s misleading.  Sometimes it’s not exactly nine cans.  I’ll give you the recipe as it was given to me…

Nine Can Vegetable Soup

  • 2 cans Hormel chili, any variety
  • 1 can vegetable soup
  • 1 can green beans
  • 1 can sliced new potatoes
  • 1 can mixed vegetables
  • 1 can corn
  • 2 cans diced tomatoes (for extra kick, use a can of tomatoes with green chiles in place of one can of diced tomatoes).

Optional: 1lb ground meat*

Dump the entire contents of every can into the crockpot – liquid and

all.

*Brown turkey or beef and drain and add to veggies in crockpot. Heat on low all day, or on high for less than 2 hours.

Well, sometimes I do it like this…

  1. Hormel Chili with Beans
  2. Hormel Chili with No Beans
  3. Campbell’s Beef With Barley & Vegetables Soup
  4. Campbell’s Vegetable Beef Soup
  5. Cut Green & Wax Beans
  6. Diced New Potatoes
  7. Succotash (Corn & Lima Beans)
  8. Mixed Vegetables with Potatoes
  9. Diced Tomatoes with Basil, Garlic, & Oregano
  10. Petit Diced Tomatoes
Nine Can Vegetable Soup

I didn’t take this picture, or make this soup. This is pretty much what it looks like though. (athomewithkim.com)

Sometimes I add other stuff.  I think I’ve put in Garbanzo Beans, Mexicorn, or

the diced tomatoes with jalapeño or chili peppers, and even plain old navy or black beans.  Sometimes I dump some of the liquid of the cans out.  I like thick soup.

I’ve used ground beef & ground turkey… both work really well.  I’m sure a vegetarian version of this would be easy to make. (Hormel makes a vegetarian chili, you can get vegetarian vegetable soup from Campbell’s, & the ground tofu, seitan, or tempeh would work well… or you could just add more beans or vegetables.)

I just put it into the crock pot on low all day.  Dinner’s ready when you get home!

I like to have it with homemade bread, or over biscuits like a pot pie.  If you’re camping and have a mountain pie iron or if you have en electric sandwich maker that seals the edges you can add some flour to thicken it up or strain it a little to make incredible filling.

I also like the tiny saltine crackers.

A any rate, we make some & it lasts a while… as a main dish, or a side with sandwiches.  It freezes & re-heats easily.

Do you make something like this?

What are some good soup recipes or easy crock-pot recipes?

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We have a Winner! Bronco Berry Ball Sauce

Posted on by Standard Reply

Bronco Berry Poll

#Bronco13 Contest

Trista’s Bronco Berry Ball Sauce wins!  Thanks to all 3 of your for submitting recipes, thanks to all 13 of you who voted.  (Or less people, multiple times…)

I thought I had set up the poll to close automatically after a week… but it seems to have kept going.  So, I froze it in time with the screen capture to the right.

I’ll contact Trista to let her know she won, and get the 13 packets of Bronco Berry goodness on their way to her!

If you have no idea what this is all about, where have you been?  You may follow the adventures of Bronco Jalapeño in these posts:

Perhaps Trista will give us an acceptance speech, or a photo of her Bronco Berry Ball Sauce!

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It’s Food Allergy Awareness Week!

Posted on by Standard 3

It’s Food Allergy Awareness Week again, and guess what?  Food allergies and the food-allergic are still here… and we’re still allergic.  We’re still informing you about cross-contamination and safety.

A song from Kyle Dine:

Some #FAAW tweets from my #FoodAllergy tweeps:

https://twitter.com/#!/nut_freemom/status/202064341778964481

https://twitter.com/#!/chupieandjsmama/status/202036109222477827

https://twitter.com/#!/susanweissman/status/202084480452788224

https://twitter.com/#!/allergicgirl/status/202010024929800192

https://twitter.com/#!/iknowtiffany/status/202001615715176448

https://twitter.com/#!/FoodAllergyBuzz/status/201990572003704832

https://twitter.com/#!/wegohealth/status/202073874177851393

https://twitter.com/#!/AllergicVegan/status/202112986045874176

A lot of people push for government recognition or regulation.  I look for a consumer push, and recognition from the general populace.  We can all agree that we need to convey the seriousness of cross-contamination with foods… at schools, in restaurants, at home… and everywhere.

Learn more about what you can do here:  Raising Awareness, Making an Impact

Check out my Food Allergy related posts here:  Allergies

Photo of skin test about 15 minutes after the ...

Photo of skin test about 15 minutes after the application of allergens and the scratching. (Photo credit: Wikipedia)

I hope to do the Food Allergy Walk in Pittsburgh again this year.  Perhaps I can pull together a team or get even more sponsors than last year?  Your donations were incredible last year.

Also… don’t forget, Adults can have food allergies too.  We don’t “grow out” of them.  We can’t “just pick it off” or “have just a little”.  It’s a very serious thing.

So, how are you celebrating Food Allergy Awareness Week?

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