Boba’s Invoice


Boba’s Invoice, originally uploaded by Laser Bread.

This is a genius little work of art/humor. I decided to use it to try out flickr’s “Blog this photo” function. I wouldn’t mind having this printed, framed, & hung on my “home office” wall. Good stuff, Laser Bread!

Facewars | A New Status


From Lamebook.com, too funny…

Lamebook | A New Hope... in one status

How to walk to your car in a parking lot: A public service announcement


There’s a problem I’ve noticed over the years since I first got my driver’s license.  It’s ridiculous, rampant, and totally uncalled for.  It doesn’t have as much to do with driving as it does walking, but I consider it a road-related  issue.

People don’t know how to walk in parking lots.  They have this “pedestrian has the right of way” mentality that has inexplicably warped into a strange sense of entitlement and devilish pleasure in making you the motorist yield to their ambling nonchalance.

Below, I have an illustration (thanks to Google Maps) of the new Market District parking lot in Robinson.  Please take a moment to study & understand before you move on to the next paragraph.

How to walk across a parking lot.
WALK IN A STRAIGHT LINE, NOT AT AN ANGLE.

I get worked up about this quite easily (obviously I guess), and my thoughts are all over the place…  so I’ll try to make my points concise with the aid of a bulleted list.  (I have blogged about this before too, if you find that you need further reading.) I really would like to start a discussion on this in the comments if you’re so inclined.

  • When there’s a cross-walk on the ground, use it. I understand that the crosswalk isn’t a magical safe-zone, and that jaywalking laws are rarely enforced in Southwestern PA… but it’s there for a reason;  So you can move across the road in an organized and quick fashion in a designated spot.   Yes, the parking lot is a potential mine-field of car vs. person vs. shopping cart accidents, but you can help minimize the danger by using cross-walks… and drivers will know exactly where and when to have a heightened awareness.
  • Walk in a 90° angle (or close to it if at all possible) when crossing the road. This may seem stupid, but if you look at my beautiful illustration above… you can see that a person walking a green path would move across the road much more quickly than the same person walking at the same speed using a red path.  Using the green path reduces wait time (and thus aggravation) for the driver trying to get into or out of the store.
  • Walk one one side or the other of each row. The beauty of this one is that you have a choice.  You can walk on the left or the right.  JUST. DON’T. WALK. DOWN. THE. MIDDLE. These are the  most annoying people.  There’s typically room for two cars to pass each other when moving in opposite directions, and a little extra walking room in most parking lots.  When you walk right down the middle of the aisle, you make all of this room disappear.

Focusing mostly on the middle-of-the-lane walkers, but also on the anglers, and the “too cool for the crosswalk”-ers, I’d just like to comment on the types of people that I believe they may be.

First, there are the truly oblivious.  I believe this to be the smallest sect of the parking lot meanderites.  I think some people are just really not all that aware of their surroundings, and have no comprehension of the havoc that they wreak around themselves.  (Arguably,  stopping time in a parking lot is not exactly “wreaking havoc”, but it sure bites my ass.) These people are just like Mr. Bean, and since Mr. Bean is somewhat of a lovable character, I can forgive these people.  If you know one of them, please tell them about parking lot urgency.  If you don’t know one of them… walk more quickly, in straight angles, in designated areas, and close to the cars in parking lots.  (Because you are one of them.)

Then we have category #2.  The entitled. They’re a pedestrian.  They always have the right of way, and that’s it.  In their minds, anyway.  I’d like these people to see what Pennsylvania law has to say

Title 75 of the Pennsylvania Consolidated Statutes, contains the laws which govern the operation of vehicles on Pennsylvania roads.

Chapter 35: SPECIAL VEHICLES AND PEDESTRIANS
Subchapter C: Rights and Duties of Pedestrians

Section 3541. Obedience of pedestrians to traffic-control devices and regulations
(a) Traffic control devices.—A pedestrian shall obey the instructions of a police officer or other appropriately attired person authorized to direct, control or regulate traffic.

(b) Traffic and pedestrian-control signals.—Local authorities by ordinance may require pedestrians to obey traffic and pedestrian-control signals as provided in sections 3112 (relating to traffic-control signals) and 3113 (relating to pedestrian-control signals).

Section 3542. Right-of-way of pedestrians in crosswalks.
(a) General rule.—When traffic-control signals are not in place or not in operation, the driver of a vehicle shall yield the right-of-way to a pedestrian crossing the roadway within any marked crosswalk or within any unmarked crosswalk at an intersection.

(b) Exercise of care by pedestrian.—No pedestrian shall suddenly leave a curb or other place of safety and walk or run into the path of a vehicle which is so close as to constitute a hazard.

and…

Section 3543. Pedestrians crossing at other than crosswalks.
(a) General rule.—Every pedestrian crossing a roadway at any point other than within a crosswalk at an intersection or any marked crosswalk shall yield the right-of-way to all vehicles upon the roadway.

(b) At pedestrian tunnel or overhead crossing.—Any pedestrian crossing a roadway at a point where a pedestrian tunnel or overhead pedestrian crossing has been provided shall yield the right-of-way to all vehicles upon the roadway.

(c) Between controlled intersections in urban district.—Between adjacent intersections in urban districts at which traffic-control signals are in operation pedestrians shall not cross at any place except in a marked crosswalk.

(d) Crossing intersection diagonally.—No pedestrian shall cross a roadway intersection diagonally unless authorized by official traffic-control devices or at the discretion of a police officer or other appropriately attired person authorized to direct, control or regulate traffic. When authorized to cross diagonally, pedestrians shall cross only in accordance with the signal pertaining to the crossing movements.

And the best part…

Section 3552. Penalty for violation of subchapter.
Any pedestrian violating any provision of this subchapter is guilty of a summary offense and shall, upon conviction, be sentenced to pay a fine of $5.

Interesting, no?  I’m not sure if these apply any differently in a parking lot, as it’s probably private property… but I’d love to see an officer out there passing out $5 tickets for every butthole who steps boldly out in front of a moving car with the incorrect assumption that “pedestrians always have the right of way”.  Why not?  I mean, they’re cracking down on parking in the South Side after years of chaos.  Is this any less ridiculous?

The third and last group?  The spiteful. They know you’re anxious to get by, but they don’t care.  They derive pleasure in knowing that you’re most likely impatiently waiting to move forward at a speed that actually registers on your speedometer, but that they alone have the power to prevent that from happening.  Maybe they had a bad day and want to pass along the crappy karma.  Maybe they have a controlling spouse, boss, or family member, and this is how they lash out.  This is the group that turns to look at you, but continues to walk down the middle of a driving lane instead of moving to one side so you can get by.  This is the woman that stops mid-stride and mid-lane to dig through her purse for her car keys while you idle and boil.  This is the group of teenage boys that walks 4 wide and dresses “hard” like they from the streets thanks to mom’s credit card and Journey’s or Hot Topic.  This is the wide-angle walker who sees you approaching, but instead of walking straight across the lane quickly looks straight ahead in their “5 rows over from where they started” path.  They’re also the ones who let you follow them down the echelon of filled  of parking spaces during the holiday shopping season, and cut over to the next row or put bags in their car and proceed to walk right back where they came from without giving you the courtesy wave-off or  the universally understood over-exaggerated mouthing of “I’m not leaving” while shaking their head and pointing or waving their arms.  I suspect that they’re also the people who double-dip, don’t flush public toilets, and kick puppies.

That should just about cover it.  So please, pass this along so we can all get on the same page.

McMummy Meal


Heard about this on the radio, saw the link to this article on Yahoo! this morning.  Creepy:

McDonald’s Happy Meal resists decomposition for six months

 

Day 180 | Davies Happy Meal Project | October 7, 2010

Day 180

 

Not that this is really all that surprising or life-changing… just makes you pause to think about the absurdity of it all.

From an art perspective, this is very fun & funny.  From an experimental perspective, this needs a little more control.  I’d like to see the meal left to sit still in between photographs, and perhaps even from a camera that sits on a tripod in the same spot every time.

I’d also like to see meals from other chains like Burger King, Wendy’s, Steak N’ Shake, as well as a home-made patty cooked from fresh ground beef… and even a store-bought pre-made hamburger patty.  Hell, why not even throw a Morning Star Farms or Boca veggie patty in there too?

You can follow the project directly on Flickr here:  Davies McDonalds Happy Meal Project

I find the comments from Theresa Riley at McDonald’s to be the most absurd part.  “Completely unsubstantiated?”  Have you seen the photos?

Also, Dr. Michael Doyle going on record saying “no hamburger would look like this after one year unless it was tampered with or held frozen” is kind of goofy.  Has he done this experiment?  Does he know for sure?

I do have to say that environment has a lot to do with it.  The fate of the burger & fries may be markedly different in an apartment in Florida vs. one in Alaska or Arizona… and then is there heat, A/C, or other environmental control going on in that apartment?

I’d love to see this as a Mythbusters episode.

Tyson Foods, Inc. & Willie Barber FTW.


Yesterday, I got two surprises in our mailbox… One being that half of it was our neighbor’s mail, and the other being the promised letter & coupons from Mrs. Barber at Tyson  Foods!  OK, the mail mix-up wasn’t that big of a surprise… that happens at least 4 times a week.  It’s always good to get mail that’s not bills or junk mail though, and this made my day…

Tyson Foods - LetterSeems a little stiff compared to my earlier exchanges, but form letters are a necessary evil with a company as large as Tyson I guess.

Also enclosed were five  coupons for free Tyson Foods items!  Two coupons for one free bag of Tyson Frozen Breaded Product or Any’tizers Product, one for any one package of Tyson Individually Frozen Chicken Product, one for any one package of Tyson Wright Brand, and one for any one package of Wright Brand Product… which makes some awesome bacon.

Tyson coupons

This is much much more than I expected, or could have hoped for!  Really, it all started out as goofing around, not a complaint by any means.  It’s certainly better than the paltry pile of coupons that I received from Pillsbury when asking about funding further “how many pizza rolls can really fit in the microwave at once” research.  I let the ball drop on that one… perhaps I better write to them and ask again, using Tyson and Taco Bell as references of good coupon giving.

I’ll have to write back to Willie to say thanks.  This really was quite generous, and will certainly help in stretching the food budget in the coming weeks!

McObservation


McDonald's on Urbanspoon

I’d love to think that I had something to do with this, but hopefully it stemmed from many other customer complaints about this place to the right people and not just from my persistent prodding.

I saw a tweet last night from another McCustomer in my area that made me laugh out loud:

Hey @AiXeLsyD13, went to the West Lib McD’s today. They had some bigwigs in monitoring operations. They had stopwatches & everything
15 hours ago via web

Thank you for the tweet, Heather!  I know Heather and a few other people from the area have expressed their exasperation with this McDonald’s via Facebook, Google, Twitter, & I think even Urbanspoon… and in the comments section in one of my blog posts about the West McLiberty location, and maybe something has been pushed through by Mr. Kausky since the last time I heard form Ms. Jones, although Ms. Jones did mention someone coming to help them turn into the “well-oiled machine”.  I doubt my tweeting had anything to do with it.

I encourage everyone to keep writing to this McDoanld’s and to corporate until customer service is at an acceptable level (like that of the McDoanld’s in Canonsburg).

McDoanld’s corporate contact form on the Web: http://www.mcdonalds.com/us/en/contact_us.html

McDonald’s #5834 (West Liberty Ave.):

McDonald’s #4856 (Canonsburg):

The McDonald’s Twitter Team plus a few more:

Thunder can’t quietly do anything. It’s thunder.


Oh my goodness.

So funny.  I like this John Moe character.  There’s plenty more pop song correspondences, and even more content at McSweeney’s Internet Tendency.  I really dig this cat’s style.

 

It’s a Southern thing, just ask Willie.


Tyson Foods | Ask Willie

Tyson Foods | Ask Willie

So, my apologies to Mrs. Barber, apparently Willie is also a girl’s name down south.  Ha ha.  You guys need to read my letter to Tyson about the soggy not smelly tiger-tender, and you’ll know what this is all about.  Here’s some follow-up…

from    ERiC AiXeLsyD <world.and.lunar.domination@gmail.com>
to    “Barber, Willie” <Willie.Barber@tyson.com>
date    Sat, Oct 2, 2010
subject    Re: Tyson Honey Battered Breast Tenders
mailed-by    gmail.com

Buenos Dias Mr. Barber!

Thank you for taking the time to reply to my missive.  I’m glad that it entertained and proved interesting!  The information from your Food Safety & Quality Assurance Manager is enlightening.  I guess if I had thought about it, I may have arrived to the same conclusion… as my wife did.  Perhaps she should look into Quality Assurance as a career?

Sadly there was no golden ticket type prize for the tiger-tender, but certainly some complimentary coupons would brighten my day.  Your thoughtfulness is greatly appreciated!  My address is:

ERiC AiXelsyD
XXXXXXXXXXXXXX
Pittsburgh, PA  XXXXX

I still need to look into sending Duquesne Light a bill for my prematurely perished perishables, perhaps cluing them in to your generosity will tip the scales in my favor?  Maybe I should send them the tiger-tender and see if they like soggy formerly-frozen foodstuffs in their freezers.

I’m flattered that you had previously read my ramblings on the web, and honored that you remembered my name!  Now I’m curious as to how I came to be on your radar.  I tend to be goofy at times, and serious at others.  Life’s all about balance… why not enjoy the balance when it swings to the absurd?  Your kind of reply is my favorite.  You may not be surprised ad how many of these types of emails fail in providing a response.  Some people are apparently just too uptight!

I enjoy many of your fine products, and now will even more… and I’ll recommend more to my friends & family!

A good day to you sir,
-ERiC AiXeLsyD

PS – Think there’s any headway at all to be made with Arby’s & the distribution of their Bronco Berry Sauce?

And, she wrote back…

from    Barber, Willie <Willie.Barber@tyson.com>
to    ERiC AiXeLsyD <world.and.lunar.domination@gmail.com>
date    Mon, Oct 4, 2010
subject    RE: Tyson Honey Battered Breast Tenders
mailed-by    tyson.com

Happy Monday Morning!

As I recall, I chanced upon your name/blog while researching one of our customers—maybe McDonald’s, Burger King, or Subway?   Thanks for the address–the coupons will be mailed tomorrow.

By the way, I am a Mrs. not a Mr.  It’s a Southern thing!  AskWillie

Willie Barber

So, she’s read one of my various diatribes on Subway or my disdain for a nearby McDonald’s.  Quite amusing!  I don’t think I’ve messed with Buger King for a long time.

It is sad that she hasn’t addressed the Bronco Berry sauce issue, but I’m sure she can’t or won’t for corporate reasons.

I wrote back once more:

from    ERiC AiXeLsyD <world.and.lunar.domination@gmail.com>
to    “Barber, Willie” <Willie.Barber@tyson.com>
date    Mon, Oct 4, 2010
subject    Re: Tyson Honey Battered Breast Tenders
mailed-by    gmail.com

My Apologies, Mrs. Barber(!),

I guess I should have done my own research!  Ha ha.

I have certainly blogged extensively about a local McDonald’s who is as slovenly as they are slothful, and another who is run exceptionally well and always seems to be clean, efficient, and orderly.  Plus, McDonald’s is just so fun to poke.

I also have an ongoing thing with Subway about their seafood subs and cross-contamination.  I have a severe shellfish allergy, and find them quite irresponsible as far as posting warnings, using the same knife to cut all their subs, and in replying to their customers.  Perhaps you ought to go over there and teach them how to run things!  They never did answer my question about having an in-house subway instead of a cafeteria or kitchen in their corporate offices.  No sense of humor or customer satisfaction, there!

Thanks again for the coupons, my wife & I both appreciate the gesture!

Tyson’s Newest #1 Fan,
-ERiC

…and no reply as of yet, not that I really need one in this instance.  This was just some shameless plugging.  I’m just waiting for my awesome coupons.

Also… if you follow the Ask Willie link, is that the coolest job description, or what?

Hungry for Knowledge as well as Chicken Tenders…


So, not long ago, we got some of those bagged Tyson breast tenders. They’re a nice quick meal, and generally consistently good quality.  Although, in talking with Dave who serves them quite regularly, he seems to not find any of the “odd” ones that I mention below.  Do you get odd ones?  I’d like to open up discussion.

I opened an amusing dialog with Tyson, and here’s how it’s panned out so far:

Peace, Poultry Potentates!

Recently, my wife brought home a bag of your delicious Honey Battered Breast Tenders.  I must say that they are the perfect dinner solution when we are pressed for time or just plain don’t feel like cooking.  I generally over-indulge because the breading/batter is so delicious when cooked in the oven, and I thoroughly enjoy dipping things… whether it be in Honey Mustard, Honey BBQ, just plain ketchup, A1, or a nugget-dipping sauce pilfered (I mean “left over”) from one of the many fast food chains.

On a side note… I really wish Arby’s would bottle & sell their Bronco Berry Sauce®.  Perhaps you can talk to them about that?  It’s EXCELLENT on chicken nuggets or tenders.  Maybe you’d have better luck with McDonald’s getting their nugget sauces in stores?  Didn’t you guys provide them with the not-quite-Chick-fil-A sandwich?

Too many tangents, my friends.  My mind wanders.  Well, not so much wanders as jumping randomly from thought to seemingly unconnected thought.  I assure you though… I do have a point in writing to you today.

I would like to see if I have won some sort of prize, or made some sort of amazing discovery.  Upon opening the most recently purchased bag of Honey Battered Breast Tenders [Mfg. Code 2390CNQ0610] to place on a baking sheet (covered in foil because I hate to clean up), out came this wild tiger-striped breast tender.  If this were an email, I would simply attach my photos, but it’s not, and I can’t… so I will provide you with a link to the photographic evidence on Photobucket:

http://i127.photobucket.com/albums/p139/worldandlunardomination/creepy%20tyson%20chicken%20thing/Tiger-StripedNuggetThing1640w.jpg

http://i127.photobucket.com/albums/p139/worldandlunardomination/creepy%20tyson%20chicken%20thing/Tiger-StripedNuggetThing2640w.jpg

These photos were taken of the tender just as it was after being pulled out of the bag, I did not cook this tender.

You can see that one side of the tender is more striped than the other.  Surely, I have made an amazing discovery.  Is this like Charlie Bucket’s golden ticket in Charlie and the Chocolate Factory?  Do I get a free tour of your facility now?  That would be quite exciting.  Quite exciting indeed!  I must confess that I don’t typically stay up on current poultry-related events, so I haven’t seen anything about the contest.  I was unaware on how to proceed, so I figured that I would reach out to you.

I found this “deviant” to be exceptional.  Generally, there’s the accepted and expected amount of 2 or 3 “off” breast tenders to a pack.  This isn’t the usual overcooked/brown one, a non-fully coated one, the mysterious black spot one, or the “Siamese twin” one(s?).  (I saw these machines on the Food Network or History Channel one time… where this laser shot odd-colored potato chips out of the line.  Perhaps you ought to look into borrowing one over a weekend to see if it works out on your line?)

I immediately placed the chicken tender with war paint into a plastic freezer-bag and placed it back in the freezer.  I can certainly send it to you upon request, although I’m not sure where to obtain dry ice for safe shipping.

Also, there was a ridiculously short yet violent storm in the area last week that knocked out our power for two days.  Most everything else in the freezer and refrigerator ended up in our trash cans because our power company doesn’t understand the importance of a solid infrastructure quite like it should.  (Our power has gone out for more than 24 hours on three separate occasions this year alone.)

I kept the tiger-tender, and did open the Ziploc® bag to take a whiff.  It’s definitely not rancid, but it did get to a point where it was more soggy than frozen.  I have considered sending a bill for my wasted food (including about 1/2 the bag of Tyson Honey Battered Breast Tenders) to Duquesne Light, but am unsure of the legality.

Well, my de-feathered friends, I thank you for your time and I hope to hear from you soon regarding this rare specimen.  I wait with hardly contained excitement, much to my wife’s dismay.  For some strange reason, she thinks that the zebra-tender is just a fluke, and not a prize winning game-piece, or as I had suggested one night while sitting in the dark… Perhaps it’s a new top secret flavor, unveiled in a covert manner to the masses.  Help me prove that I’m right!

Hungry for Knowledge as well as Chicken Tenders,
-ERiC AiXeLsyD

And, the photos…

Tiger-Striped Nugget Thing 1Tiger-Striped Nugget Thing 2

I submitted it via webform, and didn’t get any immediate responses… so of course, I Googled some “@tyson.com” email addresses until I came up with a few. Luckily, it worked!

from Barber, Willie <Willie.Barber@tyson.com>
to ERiC AiXeLsyD <world.and.lunar.domination@gmail.com>
date Fri, Oct 1, 2010 at 6:13 PM
subject Tyson Honey Battered Breast Tenders
mailed-by tyson.com

Hello, ERiC AiXeLsyD:

Thank you for a very entertaining and interesting message!  The pictures were very helpful.

The Food Safety & Quality Assurance Manager at the processing plant reviewed the picture of the “tiger tender”  and its compadre.   She related that the stripes are overcooked batter in crevices caused by the wire conveyor belt.  Sometimes when the batter is too thin, the wire belt will make “ridges” on the tenders.  Because the batter is thin, it cooked up darker compared to the rest of the batter on the tender.  The sugar in the honey also adds to a darker color profile. She also related that the other picture looked like there wasn’t enough batter or it popped off during freezing or packing.

So, it appears that the tiger tender and the rare specimen are simply suffering from the lack of batter–nothing interesting or covert!   Send me your postal address and I will send some complimentary coupons to help your Hunger for Chicken Tenders.

Best regards,

Willie D. Barber
Manager, Consumer Relations

PS  Some time ago while researching on the web, I happened to visit your blog and became intrigued with your name.   Surprisingly, I recognized it when your message was forwarded to me.  You are certainly a multi-talented person!

Couldn’t have asked for a better response. Ha ha ha. Not only did they write back, but they took it seriously, and it looks like I may get some free stuff or at least a coupon!  Bonus points for the use of the word compadre, even if there was no mention of McDonald’s and/or Arby’s.

Also… the PS?  I’m famous? Ha ha ha. I wonder where/how Mr. Barber previously came across my ramblings?  I didn’t think that many people read this thing.

Oh well, now I need to write back… but I’d still like to know about the odd ones.  Be it chicken tenders, pizza rolls, any frozen food… isn’t there generally always an odd one or two?

Peace, Poultry Potentates!

Recently, my wife brought home a bag of your delicious Honey Battered Breast Tenders.  I must say that they are the perfect dinner solution when we are pressed for time or just plain don't feel like cooking.  I generally over-indulge because the breading/batter is so delicious when cooked in the oven, and I thoroughly enjoy dipping things... whether it be in Honey Mustard, Honey BBQ, just plain ketchup, A1, or a nugget-dipping sauce pilfered (I mean "left over") from one of the many fast food chains.  

On a side note... I really wish Arby's would bottle & sell their Bronco Berry Sauce®.  Perhaps you can talk to them about that?  It's EXCELLENT on chicken nuggets or tenders.  Maybe you'd have better luck with McDonald's getting their nugget sauces in stores?  Didn't you guys provide them with the not-quite-Chick-fil-A sandwich?

Too many tangents, my friends.  My mind wanders.  Well, not so much wanders as jumping randomly from thought to seemingly unconnected thought.  I assure you though... I do have a point in writing to you today.

I would like to see if I have won some sort of prize, or made some sort of amazing discovery.  Upon opening the most recently purchased bag of Honey Battered Breast Tenders [Mfg. Code 2390CNQ0610] to place on a baking sheet (covered in foil because I hate to clean up), out came this wild tiger-striped breast tender.  If this were an email, I would simply attach my photos, but it's not, and I can't... so I will provide you with a link to the photographic evidence on Photobucket:





These photos were taken of the tender just as it was after being pulled out of the bag, I did not cook this tender.

You can see that one side of the tender is more striped than the other.  Surely, I have made an amazing discovery.  Is this like Charlie Bucket's golden ticket in Charlie and the Chocolate Factory?  Do I get a free tour of your facility now?  That would be quite exciting.  Quite exciting indeed!  I must confess that I don't typically stay up on current poultry-related events, so I haven't seen anything about the contest.  I was unaware on how to proceed, so I figured that I would reach out to you.

I found this "deviant" to be exceptional.  Generally, there's the accepted and expected amount of 2 or 3 "off" breast tenders to a pack.  This isn't the usual overcooked/brown one, a non-fully coated one, the mysterious black spot one, or the "Siamese twin" one(s?).  (I saw these machines on the Food Network or History Channel one time... where this laser shot odd-colored potato chips out of the line.  Perhaps you ought to look into borrowing one over a weekend to see if it works out on your line?)

I immediately placed the chicken tender with war paint into a plastic freezer-bag and placed it back in the freezer.  I can certainly send it to you upon request, although I'm not sure where to obtain dry ice for safe shipping.

Also, there was a ridiculously short yet violent storm in the area last week that knocked out our power for two days.  Most everything else in the freezer and refrigerator ended up in our trash cans because our power company doesn't understand the importance of a solid infrastructure quite like it should.  (Our power has gone out for more than 24 hours on three separate occasions this year alone.)  

I kept the tiger-tender, and did open the Ziploc® bag to take a whiff.  It's definitely not rancid, but it did get to a point where it was more soggy than frozen.  I have considered sending a bill for my wasted food (including about 1/2 the bag of Tyson Honey Battered Breast Tenders) to Duquesne Light, buy am unsure of the legality.

Well, my de-feathered friends, I thank you for your time and I hope to hear from you soon regarding this rare specimen.  I wait with hardly contained excitement, much to my wife's dismay.  For some strange reason, she thinks that the zebra-tender is just a fluke, and not a prize winning game-piece, or as I had suggested one night while sitting in the dark... Perhaps it's a new top secret flavor, unveiled in a covert manner to the masses.  Help me prove that I'm right!

Hungry for Knowledge as well as Chicken Tenders,
-ERiC AiXeLsyD

Calvin and Hobbes / Star Wars | by Jason Chalker [via Distracted By Star Wars]


Calvin and Hobbes / Star Wars | Mash-up

Calvin & Hobbes – Star Wars // by Jason Chalker | Distracted By Star Wars.

This is beyond awesome.