Anyone remember punk rock compilation CD’s, & their ‘zine/catalogs? I remember lots of ‘zines out there, and still love all the great punk rock that I found through Fat Wreck, Epitaph, Lookout!, Asian Man, Honest Don’s, Drive-Thru, No Idea, Hell Cat & more.
It was fun to be included in stuff like this! (I got some art in the 90’s FIEND CLUB Bleeder’s Die-Gest too!)
I did it. No one died. Everyone seemed to like it. I’ll put my recipe down here first & the shenanigans after that… because Threads gave me some shenanigans. Trigger warning for Nonnas worldwide:I put brown sugar in jarred sauce. Proceed with caution.
Preheat oven to 375° (Next time I may do 350° for a longer time, but we were in a but of a hurry.)
Brown the beef in a pan on the stove with some of all your spices to taste. (I could/should have included onion here.)
Mix the ricotta, one bag of the shredded cheese, the grated parmesan, a bit of the shredded parmesan, the eggs, fresh parsley, & shredded zucchini in a large bowl, again with all the spices including the garlic.
This filled two 9×13″ glass baking dishes for me. I think I layered them both a bit different. Follow your heart. Put sauce on the bottom, sprinkle in some brown sugar, the dry lasagna noodles, the ricotta mixture, the ground beef, some more shredded cheese, more sauce, more noodles, and just keep going. I did put a very little bit of water in the jars of sauce to swirl around & empty more.. and put that into the dishes too. Sprinkled cheese and made sure there was lots of sauce on top of each.
Cover them tightly with foil & put them in the oven for 50 minutes.
Take out, sprinkle on some more of the shredded parmesan, cook for another 10 minutes.
Pull out, rest for a bit, then serve.
Notes:
Like I said, lower & slower next time. Maybe 350° for an hour then uncover & go for another 15 minutes?
Carrots may be good in with the ground beef… and/or mushrooms?
Maybe spinach in the cheese mixture or as another layer. Let’s get some fiber up in here.
I don’t generally like sausage, but if you do it’d be good here for sure.
What would you do?
🍝
Readers, let me tell you… people have feelings about calling that strip of pasta a “lasagna noodle.” There is also the fact that “American” lasagna has ricotta, but traditional does not. I was even told that because I added shredded zucchini it is no longer lasagna. I have made it replacing the pasta with long thinly-sliced zucchini planks and still called it lasagna.
People have lost their damn minds. No one knows that food and language evolve over time and across regions and even households?
I did plug my ingredients list into Gemini, ChatGPT, Perplexity, & Copilot to see what they would churn back out, but honestly I didn’t follow through with any of their advice.
I look forward to your thoughts about lasagna, your tips, tricks & recipes, and the nuance of semantics involving pasta naming conventions in the comments. How do you layer yours? I feel like I need a way deeper pan. Do you go “traditional” and eschew ricotta? Do you call lasagna noodles lasagna noodles or are you pretentious?
I was on a boat in the ocean exactly once in life. We were far enough out that we could not see land. I was told it was a rather calm sea that day. I still puked over the side. I caught an amber-jack, that apparently was not good eating because of a potential parasite? I am deathly allergic to shellfish, and I am not a fan of the beach. I have probably only had rum a handful of times and it was always mixed with Coke or Dr. Pepper. Still though, who doesn’t love the romance & adventure of pirate imagery, and pirate songs?
This collection of thoughts, reflection, & feelings is delivered not unlike catching a glimpse of a ghost ship in the mist on the barely discernable horizon. Sometimes it’s just hinted at on the whispers of the wind or waves of the open sea. Then, all of a sudden you’re in the crow’s nest surveying the chaos of the poop deck in a storm or in the captain’s quarters as he sips rum and recounts tales of anarchy, punk rock, rebellion, & love by candlelight. Maybe it’s the brig? Or a deserted island. It’s left to the reader to fill in the gaps as they dream of their own adventures, shenanigans, & longing. Who can’t relate to a journey, physical or metaphorical? What is the line really? Get lost in this book, & create your own treasure map to get out or to get further lost. 🏴☠️
Curses, Cutlasses, and Cauldrons by Joel Fatal, Local Troublemaker
After you read Joel’s book, you’ll probably want to listen to my “Let’s Get Scurvy 🏴☠️🦜“ playlist, and maybe even try my treasure map maze (from my book, You Can See Yourself Out). Tell me what you like from the playlist & make suggestions for more songs in the comments!
This is becoming a trend. I want to make a sandwich and don’t have the appropriate bread or bun. Thankfully, this lack of planning for a meatball sub brought forth the almighty Meatball Club (the Meatball Melt isn’t bad either). This was not a bad alternative, if I do say so myself.
I made some of my grilled chicken noodle soup that we had with a salad for dinner last night. I had some leftovers for lunch today and wanted a lil’ sandwich to go with it. Not much beats a local mom n’ pop pizza shop Italian Sub. I had some almost sort of close enough ingredients in the house, so I crafted my own.
In my humble opinion, the key to a great local sub shop Italian Sub is the toasting. The second key is to call it a sub and not a hoagie, grinder, hero or whatever other word yinz have for it. Maybe this would be less a Subwich and more a Submersible?
I didn’t have a sub roll, but I did have the super cheap hamburger buns. That worked, because it was lunch time and I didn’t need a foot long sandwich anyway.
The Italian …Subwich?
Here’s what I did…
I preheated the oven to 400° and gathered all my stuff.
I melted some butter & EVOO with garlic powder, onion powder, & Italian seasoning in the microwave in a microwave safe bowl.
I spread the butter on the insides of the bun, sprinkled on a tiny bit of shake cheese, and toasted it inside up in the oven for 5 minutes on a sheet pan.
I stacked the cold cuts, cheese, & veggies like this from the bottom up on the bottom bun: Turkey, hard salami, provolone cheese, ham, hard salami, jarred roasted red peppers, sliced black olives, shredded Parmesan from a tub,
I put a slice of provolone on the inside of the top bun.
I put it back in the oven for 6 minutes.
I took it out & assembled the sandwich.
I brushed a little more melted butter/spices on the top, and put it back in… this time on convection at 350° for two minutes because why not?
I bought it out and it definitely gave me mom n’ pop pizza shop vibes. Those slightly burnt edges make it kick.
My wife likes the Roasted Red Pepper Italian dressing & some mayo on hers. If you’re going to comment that you don’t like back olives, can’t eat roasted red peppers, or would add onions, lettuce, & tomato… I’ll lift the weight off of your shoulders and ask how you’d make this yours?
If you are here to say bread, meat, or cheese are not for you and/or ask what you can substitute, I’ll say “Bean Soup” to you.
I asked Gemini to pull out an ingredient list, and it did this whole ass thing, so I’ll paste it all below for the “jump to the recipe” crowd. It’s funny how it says to slice the bun like this isn’t the ~$1 pack of 8 from Aldi. It does know what “shake cheese” is though. Do other people call it that, or just me? It adds some wild stuff all inferred from my text above.
Ingredients
This is for one sandwich, but is easily scalable for a crowd!
The Butter Brush & Dressing
1 Sub Bun (or your favorite hoagie roll)
2 Tbsp Butter (unsalted or salted)
1 Tbsp Extra Virgin Olive Oil (EVOO)
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
1/2 tsp Italian Seasoning
2-3 Tbsp Sweet Italian Dressing (or another vinaigrette of your choice)
1-2 tsp “Shake Cheese” (the grated Parmesan from a container)
The Filling
2 Slices Provolone Cheese
3-4 Slices Turkey (deli slices)
3-4 Slices Ham (deli slices)
6-8 Slices Hard Salami (layered)
2 Tbsp Jarred Roasted Red Peppers (drained)
1 Tbsp Sliced Black Olives
1-2 Tbsp Shredded Parmesan (from a tub, for texture)
Wife’s Variation (Optional)
Roasted Red Pepper Italian Dressing
Mayonnaise
Instructions
1. Preheat and Prep the Butter
Preheat your oven to 400°F.
In a microwave-safe bowl, melt the butter and EVOO together.
Stir in the garlic powder, onion powder, and Italian seasoning. Set aside.
2. Toast the Bun
Slice your bun open and lay both halves on a sheet pan, inside-up.
Brush a generous layer of the seasoned butter mix onto the insides of both buns.
Sprinkle the insides with a tiny bit of the “shake cheese”.
Toast the buns in the oven for 5 minutes, or until the edges are just starting to brown.
3. Build the Base
Remove the buns from the oven.
Pour a drizzle of the Sweet Italian Dressing onto the inside of both buns—don’t saturate it, just a light coat.
On the bottom bun, stack the cold cuts, cheese, and veggies in this order:
Turkey
Hard Salami
One Slice of Provolone Cheese
Ham
Hard Salami
Jarred Roasted Red Peppers
Sliced Black Olives
Shredded Parmesan
Place the second slice of provolone cheese directly on the inside of the top bun (it will act as a shield and melt beautifully).
4. Melt and Warm
Put both halves of the sandwich (still separate) back in the oven for 6 minutes, or until the cheese is melted and bubbling.
Carefully remove the sheet pan and assemble the sandwich by placing the top bun onto the bottom.
5. The Final Kick
Take it out, slice it, and enjoy!
Brush a little more of the remaining melted butter/spices right onto the top crust of the sandwich.
(Optional, but highly recommended) Turn the oven to Convection at 350°F and pop the sandwich back in for 2 minutes. This gives you those amazing, slightly crispy, burnt edges that make the sandwich sing.
I felt like drawing another Halloween sort of maze. I will probably do some more. I wanted to give this a bit of color too. As always, I’d love it if you solved the maze on paper or on a screen, posted it so social media, & tagged me.
Have fun with this. Print it for your Halloween parties, to pass out with candy, or just for fun. Free to use, just don’t steal & sell it.
I really used to be super creeped out by spiders. Perhaps I should make a series of different kinds of spider mazes. The fly is kind of a blob here. I may do a cleaner version at some point. Still working out if I want the next book to have a theme or just be chaos (again).
You can get the black & white version on all kinds of stuff like stickers, T-shirts, mugs, & wall art at TeePublic & Redbubble.
You can also get the orange version on all kinds of stuff like stickers, T-shirts, hoodies, & aprons at TeePublic & Redbubble.
I’m building a Bass Case playlist on Amazon Music. I’m looking for songs with a killer bass-only or at least bass-heavy intro. Mostly punk, metal, rock, etc. but open to just about anything. Bass guitar or a bass VI, not electronic bass or keys.
This is the start of it (but not all of it) so far:
Metallica – “(Anesthesia)—Pulling Teeth”
Black Sabbath – “N.I.B.”
Misfits – “London Dungeon”
Type O Negative – “Black No. 1 (Little Miss Scare-All)”
Rancid – “Journey to the End of the East Bay”
Alice In Chains – “Would?”
Beastie Boys – “Gratitude”
Queen – “Under Pressure [feat. David Bowie]”
Green Day – “Longview”
Ozzy Osbourne – “No More Tears”
Motörhead – “Ace of Spades”
AFI – “Miss Murder”
Primus – “My Name Is Mud”
The White Stripes – “Seven Nation Army”
Metallica – “For Whom the Bell Tolls”
Beastie Boys – “Sabotage [Explicit]”
Queen – “Another One Bites The Dust”
The Cure – “Just like Heaven”
Guns N’ Roses – “Rocket Queen”
Megadeth – “Peace Sells”
Anthrax – “Got The Time”
The Cure – “Burn”
Operation Ivy – “Sound System”
Jimi Hendrix – “Born Under a Bad Sign”
Black Flag – “Six Pack”
Primus – “Jerry Was A Race Car Driver”
Fugazi – “Waiting Room”
Faith No More – “We Care a Lot”
Guns N’ Roses – “You Could Be Mine”
TOOL – “Schism”
The Dead Milkmen – “Bitchin’ Camaro”
Red Hot Chili Peppers – “Higher Ground”
Black Flag – “TV Party”
Violent Femmes – “Blister In The Sun”
Metallica – “Crash Course In Brain Surgery”
NOFX – “The Idiots Are Taking Over”
Faith No More – “Falling to Pieces”
The Breeders – “Cannonball”
Rick James – “Super Freak”
Duran Duran – “Rio”
Jane’s Addiction – “Mountain Song”
The B-52’s – “Rock Lobster”
Rage Against The Machine – “Bombtrack”
A Flock Of Seagulls – “What Am I Supposed To Do”
Weezer – “Only In Dreams”
The Commodores – “Brick House”
Death Cab For Cutie – “I Will Possess Your Heart”
Iron Maiden – “Killers”
Nirvana – “Lounge Act”
Jane’s Addiction – “Three Days”
Van Halen – “Runnin’ with the Devil”
The Cure – “Fascination Street”
The Smithereens – “Blood And Roses”
The Stone Roses – “I Wanna Be Adored”
Metallica – “King Nothing”
The Byrds – “Eight Miles High”
The Stone Roses – “She Bangs the Drums”
The Clash – “The Magnificent Seven”
Lou Reed – “Walk On the Wild Side”
Joe Jackson – “Got The Time”
Stevie Wonder – “I Wish”
War – “Low Rider”
The Jam – “Pretty Green”
The Temptations – “Papa Was A Rollin’ Stone”
Sonic Youth – “My Friend Goo”
Pennywise – “Ace of Spades”
The Beatles – “Come Together”
AFI – “Death Of Seasons”
NOFX – “Hobophobic (Scared of Bums)”
Thin Lizzy – “Dancing In The Moonlight (It’s Caught Me In It’s Spotlight)”
The Monkees – “You Just May Be The One”
Metallica – “The God That Failed”
Bad Brains – “The Regulator”
Rancid – “Maxwell Murder”
Deee-Lite – “Groove Is in the Heart”
Talking Heads – “Psycho Killer”
Dead Kennedys – “Viva Las Vegas”
Song name/artist would be more helpful than a Spotify link because I can’t copy/paste from there into Amazon Music.
…and this is subject to change pretty quickly & often.
I have a playlist problem. So, I have a lot of Halloween and Halloween-adjacent playlists. Some I have that are just massive & I listen to them on random. Some are a little more compact. What are your favorite Halloween songs? Anything I’m missing, songs or themes?
We can talk about meatball club. We can share recipes & secrets. A meatball sub is great, but a meatball club is epic. (With a small shout out to the meatball melt.) Stack or you’re whack.
🔴🔴🔴
You have to check out this design on TONS of STUFF at TeePublic & RedBubble. Get a T-shirt, a hat, a pink, a sticker, a magnet, an apron, a mug, a clock, socks… and you’re in the club. No questions asked. Maybe share some photos of your homemade meatball clubs.
Here’s a few to do for free, and you can get ’em on some stuff at my TeePublic & RedBubble Stores! As always, if you try ’em, please share your solution & tag me on social media. I’m @AiXeLsyD13 on just about everything.
I drew this one quickly & did some color on it today. I really could have leaned into the pumpkin patch theme had I planned it out a bit better. What should I do for my next book? Holidays? Spooky stuff? Just mazes? Simple stuff? A mix?
I wanted to do some simple ones for merch, the food ones seem fun, and I wanted to do some more Halloween mazes.
Seriously, check this stuff out on all the merch! You can get it on a variety of things, and customize a lot of the colors.
Is there anything you’d like to see made into merch? Any of my mazes I have drawn, or have an idea for one?
Also… for the artists… Ever have a hard time drawing something simple? I could not settle on a bat shape for the maze. I worked up sketches, which I rarely do. I worked through a bunch of stuff & shared it on Instagram.
World (and Lunar) Domination 