So, it’s been a long time since I have been to a punk rock show… or really any kind of show or concert. It’s been even longer since I was a regular attendee or participant in such shenanigans.
I posted about it on FB a bit, but wanted to share it here too and see if it sparked any discussion on obtaining bootlegs (or official recordings) on shows you have attended.
Went to Setlist.fm, & made a playlist of all 3 bands’ songs last night on Amazon. We live in the FUTURE.
Although, this is slightly less cool than when I found an “Import” at CD Warehouse in Monroeville of the Bloodhound Gang at a show I saw at Metropol. I wish I had the Nerf Herder set from that night!
Somewhere, I probably still have cassette tapes of the Guns N’ Roses set from Three Rivers Stadium in the early 90s. Anyone remember those rock conventions where you could buy mad bootlegs that sounded like someone had a Radio Shack tape recorder jammed squarely up their keister?
I have legally purchased digital versions Metallica and Willie Nelson shows that I have attended. This shit ought to be standard practice for even smaller shows. I’d slap $ on top of the ticket price for a live recording of a show I attended, no problem.
Would you like to more easily be able to buy downloadable audio/video of shows or concerts that you attend? I know I would.
Looks like someone posted the sets from Monday on YouTube:
It was a late night for my dude, but he pepped up with these songs! We were up front (at Ian’s insistence) for #LeftAlone , the middle for #TheAggrolites , then hung back for #TheAquabats ! All the bands put one hell if a great show, and it will be a killer tour. I’ll have to wade through video & post some tomorrow night too. Maybe on YouTube. #PizzaDay#RoxianTheater#Pittsburgh#🍕📆
I have been feeding the birds forever, and enjoy watching all the critters on our suburban landscape… even down to the bees pollinating in my zucchini flowers. I have enjoyed the Merlin Bird ID app for identifying birds that I have observed at my feeder since we moved here over 10 years ago. There’s a nice flowering tree out back that you can see perfectly from the kitchen window.
I started out with it out back by the old feeder, and a picnic table squirrel feeder from Amazon. The deer got crazy close and I was afraid of them destroying it… so I got a pole and moved it to the side of the house, right outside the window… and now the cats enjoy it there, too. I had to get the Pro Perch add-on, too.
So, of course, I got another pole and another Birdfy camera without the feeder attached and a solar panel from Walmart(they’re weirdly cheaper there in person & sometimes on Amazon than they are online at Birdfy). I couldn’t now miss the action at my old traditional feeder & the new squirrel feeder.
I have since caught deer feeding on the corn and bird seed, squirrels, a chipmunk or two, and so many trash pandas in addition to all the birds.
I thought I’d share photos of my setup and some videos that I have taken since I have had people inquire about it. I can see myself getting a hummingbird feeder or the nest camera down the line. Ha ha.
I have dubbed the backyard area the Naughty Gnome Noshery, and I’ll eventually work out some signage. (My wife calls it “Bird Kennywood.”) I planted some pollinator mix around the base of the tree to hopefully obfuscate the seed casings & spent peanut shells… and provide some help to bees, butterflies, hummingbirds, & other pollinators. I hung one of my 3 insect hotels out there, too.
The Naughty Gnome Noshery
I ought to get a ground level camera for the rabbits, and I have seen the occasional red fox in the neighborhood, too.
I have gone through a few feed mixes, different suet block flavors, even suet pellets that no one liked, but I have arrived on mixing my own from a hot pepper or spicy sunflower mix, safflower seeds, and mealworms all mixed together (for now), with peanuts for the squirrels… but the blue jays and grackles like those, too. I have put out oranges and grape jelly to try & attract orioles to no success.
I do suggest getting both the Netvueand the Birdfy apps. I use the Netvue one for camera setup, and the Birdfy one to watch the videos. Sadly, the AI bird identification subscription service is per camera, not app… so I only have it on the first one, and I still use Merlin Bird ID a lot. I know my friend Jason has the Bird Buddy brand and he’s very happy with it. I’m sure there are lots of cool ones out there.
The following is from an old Facebook post, but it still applies. Please, spread the word.
~🦶~
Dear parents,
This is a PSA: Flip-Flops are terrible. 👣
👟 If your kids (or you) are going to summer camp, church camp, day camp, play camp, rec camp, bible school or any activity that isn’t the beach, a pool, or a shower, leave the flip-flops at home. They are unacceptable footwear for just about every activity that involves placing one foot in front of the other.
Relay races, kickball, volleyball, archery, hikes, creek walks, night games, and even campfires become dangerous when flip-flops are involved. Please, douse them in gasoline, set them on fire, and never purchase another pair. 🔥
Sent with love, Signed every camp counselor your child will ever have. 😬
I’m going to leave some proof below. Please share your Flip-Flip hate in the comments. This does not extend to sandals or Crocs, as they can be somewhat more acceptable footwear. You have to be ready to adventure at camp, and Flip-Flops are not the vehicle to that destination.
Here is an excerpt from my last letter to campers/parents:
We do have a few notes from past experience on attire. Please remember to have shoes appropriate for games and outdoor activities at a moment’s notice. Flip-flops or sandals are good for the shower, and that’s about it. It would be great if you had shoes appropriate for hiking, running, and maybe an old pair for a possible creek walk. Also, though it is sure to be hot, some long pants for hikes add an extra layer of protection against ticks and a hoodie or other light jacket will help for cool nights around a campfire. In addition it can help to have a sleeping bag and/or sheets blankets for the bunks appropriate for warm or cool nights.
And, from past checklists I usually include to remind kids & parents what to bring & what not to bring…
□ Sneakers – 2 pairs of sneakers if possible (Flip flops or sandals don’t count unless you want Eric to have some more campfire fuel!)
□ Walking shoes (bring an extra pair, if possible) Flip-Flops are never acceptable for any type of camp activity be it a game, archery, a creek walk, kickball, or anything other than being used as fuel for a campfire.
Let’s start a list of why we should hate flip-flops!
I made these the other night, and they were good! Here’s a quick & dirty method more than a recipe…
~🍽️~
For the French dip above, I just sautéed a diced sweet onion and canned mushrooms in medium heat in butter, set the goods aside, cranked the heat, seared a roast from Aldi in the same pan, added it, the onions/mushrooms, some shredded carrots, & a can of condensed French Onion Soup to the crock pot on high for 4 hours.
I pulled the roast out to “rest” for a bit before slicing, then put it back into a bowl with some of the liquid for the crock pot
For the buns, I just bought Mancini sausage rolls, melted butter in the microwave, put them in at 375° for 2 minutes, then pulled them out.
Then I piled on the sliced/shredded beef & mushrooms/onions/carrots and some sliced white American cheese, then back in the 375° oven for 5 minutes.
I made an “Au Jus” McCormick packet, and added some of the liquid from the crock pot for dipping. Toasting the buns really helped it stand up to the dip so it didn’t fall apart.
The potatoes were just little Yukon gold potatoes boiled in salty water for 30 min., smashed on to an oil-brushed cooking sheet, then baked at 425° for ½ hour.
I spiced the onions, meat, butter, & potatoes throughout all the stops, I think I added chicken bullion to the potato water, too. I used a lot of garlic & onion powder, black pepper, and Season Salt or Mrs. Dash’s table blend.
Well that’s it. Do you make anything similar? Have some tips & tricks? I have made similar stuff before with Swiss or Havarti or Provolone, used all kinds of different beef or even Steak-Ums, whatever buns/bread look good, used the French’s fried onions, etc. Ya gotta change it up and/or use what you have on hand!
So, I recently got my 9yo a guitar for his birthday. We’re belaying lessons until after his current soccer and lacrosse seasons, but I will be showing him a bit. He seems to like all kinds of rock, but I was telling him how easy it is to play most punk rock. He has heard a lot of Ramones, Misfits, etc. from me… But I got the idea of putting together a punk rock playlist for him.
Well, I tend to over-do things. I started a playlist on Amazon (yeah, already have a ton of Amazon stuff and I refuse to pay for Spotify) called Punk Rock 101. It grew quickly to over 300 songs, and that was without thinking much about it. I thought that was unwieldy, and no 9yo is going to sit still even that long.
I thought it would be fun to challenge myself to come up with a 30 song punk rock playlist… that jumps subgenres and provides a CliffsNotes version of the history of punk rock.
I made up an apparently divisive graphic of only 25 punk rock band logos. Apparently this was a bad list and not at all comprehensive… even though it was not even a playlist. Punk rockers on the internet have strong opinions. I reached out on a few social media platforms and groups, mostly to no avail, save for one private FB group and r/punk on Reddit. I was told my list was junk before I even made a list! Are these hipsters masquerading as punks?
There are not many rules.
1 playlist.
30 songs.
Punk rock.
It can be a comprehensive history of punk, it can lean into one era. What would the 30 “greatest hits” of punk rock be? Does any band get more than one slot? Which songs from which bands merit entry? I kind of started with “Blitzkrieg Bop”, “Knowledge”, & “Last Caress” because I feel like those are the most covered punk rock songs that I noticed throughout the years playing shows. Do you include crust, street, oi, hardcore, proto-punk, post-punk, emo, 3rd wave ska, japunk, skate punk, pop punk, “pop punk™”, Celtic, folk punk, rockabilly/pshychobilly, cowpunk, or bands like Devo and/or the Cure? Do the Decendents and ALL or Operation Ivy and Rancid both make the cut? You may hate Blink 182 or Green Day, but they inarguably introduced many to the genre. Do the Beastie Boys make the cut with their OLD stuff? Do Motörhead or GWAR make the cut? What about Me First and the Gimme Gimmes?
Hit me up with your list and/or arguments for or against certain songs or bands here in the comments or on social media. Just try not to slag my list that I haven’t even created yet. Type it out or link me to your list. Is the list too short? Too long? Let me know.
If you had to make a #punkrock playlist to explain the sound of #punk from the beginning to now, but had to cap it at 30 songs… What would you put on it?
If you had to make a #punkrock playlist to explain the sound of #punk from the beginning to now, but had to cap it at 30 songs… what would you put on it? Who am I missing here? What songs would you put on it? #Punk101#PunkHistory#PunkTop30
So, yesterday I made spaghetti with homemade meatballs. Today, I wanted a meatball sub. I was thinking I still had some good buns from New Year’s day. They were not good. I had already melted the butter. The store-brand white bread was calling to me. A sandwich? No, a club.., Something worthy of shenanigans.
Behold: The Meatball ClubLook at that toasty goodness.Open up & say “Mmm!”If you don’t cut it diagonally, you’re doing it wrong.
It seemed to be a hit on various social media platforms, so I thought I’d share the love. If you make one, please, post the photo, tag me (@AiXelsyD13 on just about everything), and let me know how it was!
The Meatballs:
I have shared my meatball ingredient secrets a quadruple of times:
I generally don’t measure, and make them different every time. This time I fried them on medium-high in a large pan on the stove & a tiny bit of EVOO.
The Sauce:
OK, gonna level with you. I am not Italian. This is going to make some people mad. I use jarred sauce. This was the cheap Aldi stuff. Usually we get that or the Prego Three Cheese. I add brown sugar & Parmesan/Romano shake cheese. Sometimes, I even add shopped garlic, onion powder, or “Italian Seasoning.” This time it was just brown sugar and cheese. I don’t measure. I toss a little in with abandon. I like the sweetness & it cuts the acid.
The Club:
Get your stuff…
¼ stick butter
Garlic powder
Onion powder
Parsley or (Italian Seasoning)
6 or so leftover meatballs.
Shredded cheese (I had Gruyere & Swiss, but I would probably go for Mozzarella or Provolone, but the stuff I had was fantastic.)
“Shake Cheese” I had the cheap Giant Eagle brand Parmesan/Romano blend.
Three pieces of white bread.
Do it…
Pre-heat the oven to 390° on the air fryer setting.
Melt the butter w/ garlic powder, onion powder, & parsley to taste in a microwave save bowl in 30 second intervals, stirring in between until it’s a liquid.
Put the bread on a baking dish, brush on the melted butter after a good stir. (I just did the top sides.)
Air fry for 2 minutes, & it gets almost crispy on top, the bottom was nice and toasted.
While you’re doing that nuke the meatballs & sauce on a microwave safe plate for 2 min. (or longer if needed.)
Pull the toast out. (I cut the meatballs in half with a spoon then scooped them and the sauce on to two of the slices of bread.)
Top the meatballs with the shredded cheese.
Put the “shake cheese” on the 3rd slice of bread.
Put it back in on air fry for for 4 or 5 minutes.
Pull it out, assemble it like a tower of gluttony, then slice it diagonally with a giant serrated bread knife for dramatic effect.
Take a photo to share & make people hungry.
That’s it. It took a little bit of time & prep, but it was worth it.
Notes:
If you cook & have your own meatball or sauce recipe, of course do that.
Use whatever kind of cheese you want, shredded, or sliced, or whatever.
I would guess you can use the oven on 375°-ish on a regular setting for a bit longer times, or a counter top air fryer.
You could also probably do all of it in the air fryer from cooking the meatballs to melting the butter if you have the appropriate vessels.
If you slice it in rectangles and not triangles, you are a psychopath.
Discussion:
If you’re out of sausage or sub buns, or hot dog buns, what are you using? Pita? Tortilla? Soft Pretzel? Dinner Rolls? Bisquick? Crescent roll dough?
Please, tell me in the comments how wrong it is to use jarred sauce or add brown sugar.
Share with me your meatball secrets.
Do you like the powdery shake cheese or the fancy stuff?
I had a rough patch last year. My wife just recently shared this photo she took at the time. It hit me kind of hard.
I was in & out of the hospital for about 3 weeks in a month due to an infection from & complications with a drain from diverticulitis. I had my sigmoid colon and part of my rectum removed, with robot-assisted orthoscopic surgery. Recovery was rough while I was in it, but relatively quick looking back.
The local hospital staff was fantastic taking care of me, the surgeon is the greatest, I was consulted by an infectious diseases doctor on the regular, and my PCP was very helpful throughout.
Medical care and insurance get a bad rap, but because of the medical care, I am still here. It hit me recently too that this is what killed Peter Steele. When this picture was taken, I was coming down from rigors that I got after a simple procedure to remove a drain. They called the rapid response team to medicate me, pack me in ice, & do what they could to help me combat a 105° fever.
This put my wife through a lot of emotional stress. Luckily my job & her job were fantastic with the time off. The kids had questions about if I was ever coming home.
Early on, my boss & a co-worker rallied to bring a cooler full of frozen food & rotisserie chickens to lighten the burden & home. Lots of friends, family, & neighbors reached out with gift cards, food, & support. I can’t thank everyone enough for donations to a GoFundMe or something that must have been out there to help with medical bills. I will pay it forward, and the help is wholeheartedly appreciated. I am humbled by the support & care for our family.
I’m not posting this to lament or for sympathy. It’s mainly just to mentally close it out, as a reminder to be thankful for absolutely everything that I have. It was most likely the impetus for me to finally try out publishing a maze book, putting my stuff on some merchandise, and drawing a maze for my surgeon.
Make every day count. Get small medical stuff checked out before it becomes big stuff. Be there for your people.
Well, the tweets from before were apparently incorrect. The La Choy teriyaki variety that I liked has been discontinued. I emailed Conagra via webform and found a bunch of names and tried to garner email addresses online, which worked on at least 2 counts. I also got some replies from various grocery stores.
From: Conagra Consumer Care consumer.care@conagra.com Date: Tue, Dec 19, 2023 at 1:03 PM Subject: LA CHOY Consumer Care Response: Case # 06631637 [ ref:!00D800cIJR.!500QU02afd0:ref ] To: [me]
Hello Eric,
Thank you so much for taking the time to reach out to us regarding the La Choy Teriyaki Sauce. There was obvious passion in your correspondence, both for the former product you preferred and for the current product that does not meet your expectations. We’d like to offer some background and what we hope is a worthy alternative.
Previously we produced both the La Choy Teriyaki Marinade and Sauce that you enjoyed, and the La Choy Teriyaki Sauce and Marinade. With two similar sauces available, earlier this year we discontinued production of the La Choy Teriyaki Marinade and Sauce. We work with grocery stores and other retail partners to optimize our product assortment. Through these conversations, we often need to make decisions about discontinuing products. These are difficult decisions, as we know a discontinued product can be a disappointment to consumers.
We appreciate your candid feedback on the current La Choy Teriyaki Sauce and Marinade. This feedback was shared with our brand team and will go to our internal culinary team as well. Every piece of consumer input is valuable to us.
Within the Conagra Brands portfolio, we also offer PF Chang’s Home Menu, and we hope their Teriyaki Sauce is one that you’ll enjoy. PF Chang’s Home Menu is inspired by the tastes and high-quality ingredients of PF Chang’s bistros. The Teriyaki Sauce is part of a collection of sauces we introduced a few years ago, and if you’re interested in trying it, we’d be happy to send you a few bottles. If this would be ok, please reply to this email with your complete mailing address, and if applicable, please include the Unit or Apt. #.
Thank you again for your loyalty to the La Choy brand and the time you spent providing us feedback. Both are appreciated.
From: Conagra Consumer Care [consumer.care@conagra.com] Sent: 12/11/2023, 1:43 PM To: [me] Subject: LA CHOY Consumer Care Response: Case # 06631637 [ ref:!00D800cIJR.!500QU02afd0:ref ]
Hello Eric,
Thank you for reaching out to Ms. Schaefer’s office to let us know you were a fan of our LA CHOY TERIYAKI MARINADE AND SAUCE.
From time to time we reformulate our product recipes, this also includes how consumer preferences change over time. Unfortunately, it’s no longer available but we’ll make sure to share your comments regarding your request to bring back the older formulation with appropriate personnel.
If you have any further questions, please don’t hesitate to contact our supervisors at 1-800-722-1344, between the hours of 9:00 A.M. and 4:00 P.M. CST, Monday through Thursday, and between the hours of 9:00 A.M. and 1:00 P.M. CST, on Fridays. Please give reference number 06631637 to the supervisor who answers your phone call. If a supervisor isn’t available, please leave a voicemail with your name and reference number. A supervisor should return your call within 48 business hours.
Thanks again for taking the time to share your feedback.
Thank you for replying. We're unable to provide the recipe as it is proprietary but appreciate your interest in our products. Thank you again for taking the time message and enjoy your week.
From: Guest Relations guest.relations@target.com Date: Mon, Dec 11, 2023 at 4:12 PM Subject: Your Inquiry to Target.com Executive Offices To: [me]
Hello Eric,
Thank you for contacting Target about your experience. I received a copy of your email from our executive offices along with a request to reach out.
Thanks for asking about this “La Choy Teriyaki Sauce and Marinade” we understand you are interested to know if we carry or plan on carrying this. I do apologize, but we do not have this item available in our assortment and at this time we do not have any additional information to share regarding future availability. To view the wide variety of other Teriyaki sauces we do carry please click here.
We appreciate you reaching out and sharing interest with this item. I’ll be sure to share your comments with our buyers.
From: Melissa (Fresh Thyme) support@freshthyme.zendesk.com Date: Sat, Dec 9, 2023 at 10:50 AM Subject: [Fresh Thyme] Re: La Choy Teriyaki Sauce & Marinade To: [me]
Your request (26880) has been updated. To add additional comments, reply to this email.
Melissa (Fresh Thyme)
Dec 9, 2023, 9:50 AM CST
Dear Eric,
Thanks for reaching out! The products available at our stores may differ by location. To find out if your local store carries (product name), you may visit our website http://www.freshthyme.com and search for any of your desired products.
I will forward this to the Store Director for the Bridgeville, PA store location for you as well.
Thank you for being a Fresh Thyme customer! Melissa Fresh Thyme Customer Care
Nothing from Giant Eagle, Walmart, or Shop’n Save.
You should try to solve the maze, & then post it & tag me on social media. I’m @AiXeLsyD on pretty much everything.
I love to put together a holiday meal, especially thanksgiving. I have it down pretty good to corral the chaos.
Turkey in the electric roaster!Thanksgiving Dinner Plate!
First prepping the turkey & stuffing…
I do the bird in the electric roaster, stuffed, for 15-ish minutes per lb. @ 325° Farenheit. I roasted in the preheated pan on full for about 45 minutes at the start before turning it down. I inject the turkey in a few sports with a mixture of melted beer, butter, & spices. I usually rub some softened butter on top and toss on lots of seasoning there too. I usually pour a bottle of beer and a box of turkey broth in the bottom, & include some carrots, celery, & an onion.
Don’t worry about samonella with a stuffed bird. Take it to 165°. Always use a food thermometer. Some of the dark meat of the turkey will be overcooked but it will still be juicy & delicious. I haven’t killed anyone with my turkey yet.
The extra stuffing can be made into stuffing balls, but I put it in the crock pot. You just have to stir it, & maybe add extra turkey or chicken broth if needed or it will stick to the sides a lil’ burnt.
Do the math, & time it so you’re pulling the turkey out about a half an hour before you want to serve it.
I cut up the butternut squash first, & put it in the fridge for when I needed it.
I peeled & quartered the potatoes, let them sit in cold water (& turkey broth).
Cut up & prep the brussels sprouts & carrots, you want to pop them in about 45 min before you plan to eat.
Prep the squash & put it in right after the brussels sprouts.
Turn on the potatoes, by the time they cook & you do your thing… it the other stuff should be ready to go.
Others brought even more sides… cranberry sauce, green bean casserole, sweet potatoes, deviled eggs, & rolls!
If I make green bean casserole, I pretty much use the Campbell’s recipe or French’s Fried Onions recipe… sometimes with an added can of mushrooms, fresh green beans, & maybe even some bacon pieces or ham.
Another one of my holiday go-to’s, this one takes a bit of labor but it’s worth it.
Brussels Sprouts! With some goodies…
Getchya mise en place:
One 32 oz. “family size” bag of Brussels Sprouts (or 2 lb. of bulk fresh)
One 16 oz. bag of baby cut rainbow carrots
One 2.8 oz bag of bacon pieces
Extra Virgin Olive Oil
Salt, pepper, garlic powder, whatever spices you want.
Do it:
Pre-heat the oven to 400° Fahrenheit.
I quarter the baby carrots – one cut long ways, one cut through the middle.
I cut the bottom off of the sprouts, remove the outer leaves if they’re not great looking, halve them, and if they’re large, score the middle. (Look close at the photo.)
Mix the sprouts, carrots, & bacon pieces in a bowl, add the spices, eyeball in some EVOO & toss to coat it all evenly.
Spread evenly on a baking sheet or in a glass dish.
Slap them in that oven for 40-ish minutes.
Tips n’ tricks:
Of course, use whatever spices fit your fancy.
If you can’t find rainbow carrots, regular ones or parsnips or both are an absolutely awesome addition also.
Roasting caramelizes the sometimes bitter brussels sprouts. You may find that you prefer them “more” done or “less” done.
Scoring the middle helps them roast fully or more evenly.
You can skip the bowl if you can stir it all up and not make a mess like I do.
So, what do you think? Do you like Brussels Sprouts? Do you prepare them a similar or wholly different way?
World (and Lunar) Domination 