Category Archives: Pittsburgh

Ketchup Packets & Dip & Squeeze…

Posted on by Standard 3

I recently got this message via my contact form:

From: V Preboski <vpreboski@aol.com>
To: me@my.email.address
Sent: Tuesday, August 28, 2012
Subject: W(aL)D Feedback

Name: V Preboski

Email: vpreboski@aol.com

Message / Comment: Just wanted  to address this  issue I have with all fast food chains….Why can you make dipping containers for dipping sauces  bit not for ketchup  ????

How’d you find my blog?: Snooping around

Time: Tuesday August 28, 2012

IP Address: ##.##.##.##

Contact Form URL: https://aixelsyd13.wordpress.com/contact/

Sent by an unverified visitor to your site.

It’s a familiar subject to me.  I have ranted on the same subject in the past, long before the Heinz dip & squeeze packets came out.  Check out my old rant:

Ketchup / Catchup / Catsup / Katsup / Ketsup

Current mood:contemplative

 

KETCHUP PACKETS ARE SO 1900'S!

KETCHUP PACKETS ARE SO 1900’S!

Yup.  You know what I’m talking about.  I like it.  However you spell it.  I like Heinz Ketchup.  I would like to know wht fast food places like McDonald’s, Wendy’s, Chick-Fil-A, and Burger King don’t serve ketchup in the same little cups that they use to serve the dipping sauces for chicken nuggets.  WTF, fast food conglomorates?  Your packets do not help me eat french fries or waffle fries.  I usually have to make a mess on a napkin or tray paper to enjoy dipping my fries in sweet tomato and vinegar flavored heaven.  Why should I have to do this?  Get with the times!  Stop using antiquated ketchup packet technology!  It’s 2006, damnit!

I want to dip my fried salty potato product without making a mess!

Yes, I realize we still need packets for use on burgers and chicken sandwiches and what-not…  but why not design a new container that can be used to dip in… or used to squeeze the ketchup out?  Imagine if you were the fast food giant to jump on that first…  you could patent the product and dominate the ketchup distribution industry.  Other restaurants would have to bow to you once it caught on, and pay you for the right to use this space-age individual serving size ketchup containment and distribution system!

Okay.  I might seem a little extreme in my verbalization of the idea here.  But, imagine the possibilities.

How I would love to dip fries in ketchup that I did now have to squeeze out of a tube on to a piece of paper.  I mean, really?  Are you supposed to squeeze a drop out on to each fry individually, or what?

Wherever cheese is available for fries, it always comes in little dip-friendly containers.  Can you imagine cheese in packets?  The idea is just ridiculous you say?  I agree!  And, I submit to you the thought that ketchup in packets is just as ridiculous my friends.  Inside your restaurants, you even serve it out of pumps into those little paper cups.  What good do those cups do to a man on the go, or in the food court?  No, good I say.  No good indeed.

Think, my friends.  Think of ketchup.  Think of science.  Think of dining pleasure.  Think… of the future!

Here are some responses that I got from various sources…

The light bulb has been turned on…

Current mood:pleased

Remember my earlier blog/rant about ketchup packets?  Well, I e-mailed it to some fast food restaurants, and I have received some responses.  I thought I’d share:

From: Gayle Goshorn
To: world.and.lunar.domination@gmail.com
Date: Feb 28, 2006 4:45 AM
Subject: TCF: Ketchup Container
TO:    Eric Aixelsyd
FROM:  Gayle Goshorn

Thank you for taking the time to write to us. I will pass your concerns on to our MTO Sales Manager about looking into ketchup containers.  Thank you and we do appreciate hearing from our customers.

Best Regards,
Gayle Goshorn

From: McDonaldsCorporation@mcd.com
To: world.and.lunar.domination@gmail.com
Date: Mar 3, 2006 2:04 AM
Subject: Message from McDonald’s USA

Hello Eric:

Thank you for contacting McDonald’s and sharing your comments with us. We greatly appreciate this opportunity to address your concerns.

I’m sorry you were disappointed with our ketchup packets. At every McDonald’s we strive to deliver 100-percent Total Customer Satisfaction. With every customer, we’re committed to serving the highest quality products possible.

Because you are a valued customer, I have shared your comments with our Quality Assurance team. They work closely with our suppliers to ensure that all of our products are of the highest quality possible. Your complete satisfaction is our top priority.

Again, thank you for bringing this matter to our attention. We hope to have the opportunity of serving you again.

Tim
McDonald’s Customer Response Center

ref#:3441932

From: Chick-fil-A Cares

>Mailed-By: na.ko.com
Reply-To: Chick-fil-A Cares
To: world.and.lunar.domination@gmail.com
Date: 6 Mar 2006 10:05:21 -0500
Subject: RE: Chick-fil-A Web Form Message

Dear Mr. Aixelsyd:

Thank you for taking the time to contact Chick-fil-A CARES.  Our customers are very important to us, and we appreciate their comments, questions, and suggestions.

Regarding your suggestion about offering ketchup containers, I hope you’ll find the following information helpful.

Every year we receive literally hundreds of ideas from customers regarding items they would like to see on our menu or offered at our restaurants.

We especially appreciate customers who take the time to share their thoughts and ideas with us.  Thank you for the product suggestion.  We will keep the idea of adding ketchup containers in our future product discussions.

We thank you again for your time and interest and look forward to seeing you in one of our local Chick-fil-A restaurants soon.  As a token of appreciation for your time and effort, I’ll be sending you one “Chick-fil-A CARES” guest card which should arrive at your provided address in 7 to 10 business days.  Don’t hesitate to let us at Chick-fil-A CARES know should you need our assistance again.  Have a nice day!

Sincerely,
Kim W.
Chick-fil-A CARES
Chick-fil-A…We Didn’t Invent The Chicken, Just The Chicken Sandwich.
On the Web at www.chick-fil-a.com

P.S.  Please retain your Thread ID in the message body.  This will help us locate your information should you need us again.

[THREAD ID:1-EP8FBH]

Heinz's 'Dip & Squeeze,' introduced in 2011 as a 'true packaging breakthrough.' The top portion can be torn off to apply ketchup; the bottom can be peeled back for dipping.

Heinz’s ‘Dip & Squeeze,’ introduced in 2011 as a ‘true packaging breakthrough.’ The top portion can be torn off to apply ketchup; the bottom can be peeled back for dipping.

Basically, I had the idea… as did many others, but they didn’t want to pay any of us for it.  At first, only Chick-fil-A had the new dip & squeeze packets around the ‘Burgh, but I believe the McDonald’s in Bridgeville just started using them, not sure about others.

So Mr./Ms. Pebroski, I can say the time has come… a new ketchup packet has arrived.  More people just need to start using it.

I’m not sure if I have helped, how I could possibly help, or why you wrote to me, but I’m glad you did!  I hope this answers your question(s).

Seems like I even contacted Heinz, but I can’t find the first message:

From: <Heinzconsumeraffairs@us.hjheinz.com>
Date: Tue, Feb 16, 2010 at 2:58 PM
Subject: Re: In Response to your Website Comments – Ref # 003141412A HEINZ/JNEEL
To: world.and.lunar.domination@gmail.com

February 16, 2010

Dear Eric,

Thank you for your comments about our Heinz Dip & Squeeze ketchup!

We understand your excitement – we can hardly wait for this breakthrough packaging to find Heinz Ketchup lovers, like yourself, so you can enjoy it even more on-the-go.

Heinz Dip & Squeeze is an exciting evolution of the ketchup packet which was introduced 42 years ago –-and a new, fun way for Americans to enjoy the ketchup they’ve loved for over a century.

Heinz Dip & Squeeze is just beginning to roll out into the marketplace with plans to have it nationwide by the end of 2010.   It is currently available at select quick service restaurants in the Midwest and Southeast, with additional markets and partners planned for the coming months.

Thanks so much for sharing your comments – we’ll certainly make sure they are passed on to our Packaging and Marketing staff.

Heinz Consumer Resource Center
Heinzconsumeraffairs@us.hjheinz.com

When contacting us, please refer to the following reference number: 003141412A

HEINZ/JNEEL

I must have submitted that via webform, so I wrote back:

From: ERiC AiXeLsyD <world.and.lunar.domination@gmail.com>
Date: Wed, Feb 17, 2010 at 10:11 AM
Subject: Re: In Response to your Website Comments – Ref # 003141412A HEINZ/JNEEL
To: Heinzconsumeraffairs@us.hjheinz.com

Dear Heinz Consumer Resource Center,

Well, thank you for the response.  I can’t help but wonder why the product wasn’t rolled out here in Pittsburgh?  I mean, Pittsburgh certainly appreciates all things, Heinz… no?  I mean, the the name brand is almost synonymous with the region.  I love the animated neon sign now visible on my way from destinations north of the city toward my home in Dormont through the Liberty Tubes.  I can’t count the times I’ve been to Heinz field for varying events.  I have ketchup bottle & pickle pins somewhere at home.  I even have a tiny Heinz ketchup bottle (“liberated” from a hotel in Knoxville, TN) in with my antique beer/pop bottle collection.

I’ve ranted at the turnpike plazas along the highway in Ohio on my way to Cleveland, because they have the audacity to serve some kind of generic “Fancy Ketchup” and not Heinz so close to the ‘Burgh.  You can hardly buy Hunt’s ketchup if you tried in local stores… and really who in their right mind would try?

Why weren’t the yinzers given first access to this new ketchup delivery technology? Heinz and ‘Yinz‘ even end in the same 3 letters!  Pittsburghers know ketchup, my friends.  Why wasn’t this rolled out on the home turf for a test run or to show some Yinzer pride and appreciation?

Thank you for your time, I look forward to your reply!

Thanks,
-Eric

Of course they wrote back again…

From: <Heinzconsumeraffairs@us.hjheinz.com>
Date: Wed, Mar 3, 2010 at 2:06 PM
Subject: Re: In Response to your Website Comments – Ref # 003141412B HEINZ/JNEEL
To: world.and.lunar.domination@gmail.com

March 3, 2010

Dear Eric,

Thank you for your additional comments about the new Heinz Dip n Squeeze cups.

Unfortunately we have no time table for when the product is rolling out here in Pittsburgh. We are as eager as you are to find these in our favorite restaurants. Keep watching, they should make their debut by the end of the year.

You may like to know that there is a Heinz Ketchup facebook page. There are lots of interesting facts to be found there as well as comments by Heinz Ketchup fans from all over the world.

Thanks again for contacting us.  We appreciate your interest.

Heinz Consumer Resource Center
Heinzconsumeraffairs@us.hjheinz.com

When contacting us, please refer to the following reference number: 003141412B

HEINZ/cl

From: <Heinzconsumeraffairs@hjheinz.com>
Date: Thu, Mar 4, 2010 at 10:50 AM
Subject: Re: In Response to your Website Comments – Ref # 003141412C KWHITE/JNEEL
To: world.and.lunar.domination@gmail.com

March 4, 2010

Dear Eric,

Thank you for your email to our Communications Team.  They have asked Consumer Affairs to respond.

While not currently available in Pittsburgh, yinz should know that Heinz did test the product very first with some of our loyal consumers here at home during the Fall of 2009.  People gave Dip & Squeeze a big thumbs up!  It was a big hit.

Hopefully this makes you feel better because we do appreciate the hometown crowd.

Like you, those of us in Pittsburgh are waiting with bated breath to have the chance to get Dip & Squeeze and use it while we’re on the go.  Stay tuned and thanks for being one of our loyal consumers.  Have you friended us on Facebook?  If not, please join in the fun.

Karen
Heinz Consumer Resource Center
When contacting us, please refer to the following reference number: 003141412C

KWHITE/cl

Crazy.

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Really, I haven’t forgotten.

Posted on by Standard 5

Haven’t been blogging much lately, but I have a new job, am trying to get mazes done when I can, and I’ve been researching several potential purchases to help with said job online.  I will no doubt get back to blogging once things level out.

Any advice on which Epipen leg pouch I should get?  The OmaxCare™ LegBuddy™, the Allergy Essentials Epissentials™ Epipen Holder, or something else?

OxmaCare™ LegBuddy™

OxmaCare™ LegBuddy™

Epissentials™ Epipen Case

Epissentials™ Epipen Case

Medipouch Leg Wrap

Medipouch Leg Wrap

I finally got my prescription renewed, & got a double-pack. Thankfully I’ve never had to jab myself with one.  I did try the practice one a few times.  So, what do you do with your expired ones?  Does anyone take donations or recycle them?

Help Me Reach My Goal!

Help Me Reach My Goal!

Don’t forget, I’ll be doing the FAAN Walk For Food Allergy on Sept. 16th in Pittsburgh, and I could certainly always use more donations!  I’m only about a third of the way to my goal this year, so I can certainly use some help.

I’m also always trying to figure out how to come up with cash to buy more goofy guitars, and Ernie and the Berts is writing more stuff & hoping to record ASAP.  I try to catch other local & national shows when I can.

Of course, I’m also spending time with the wife, as we have some fun stuff coming up… like weddings, hopefully the Renaissance Fair soon, the Food Allergy Walk, a camp service for church, and more.

I’m still not Kmart or McDonald’s, but I do have some blog feedback that I need to address.

I might have some more stuff asking opinions in the next few days.

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2012 FAAN Walk for Food Allergy in Pittsburgh

Posted on by Standard 6

2011 Food Allergy Walk Pittsburgh - Appreciation Certificate

Can we do it again?

Well, I’m doing it again.  My wife & I had a blast last year, it was cool to see so many others out there to support their friends or family members with food allergies, or even for themselves.

Most importantly, we all helped raise money for Food Allergy research & awareness.

Last year, I exceeded my $300 goal & made over $500 & was one of the top individual earners.  This year, I’d like to break $600 or higher, and I need your help to get there.

Goal: $600.00

Goal: $600.00

So please, consider sponsoring me in the walk.  Your tax-deductible donation can be made easily online.  Just go to the following url & click the “Donate” button:

I’d also appreciate if you could spread the word by sharing that url or this blog.

I have just over a month to get these donations in, so let’s get the ball rolling!

Here’s a little bit of information about FAAN & how your donations are going to be used:

About Us

Founded in 1991, the Food Allergy & Anaphylaxis Network (FAAN) is the world leader in information, resources, and programs for food allergy, a potentially life-threatening medical condition that afflicts as many as 15 million Americans, including approximately 6 million children.

A nonprofit organization based in Fairfax, Va., FAAN has approximately 25,000 members in the U.S., Canada, and 58 other countries. FAAN provides information and educational resources about food allergy to patients, their families, schools, health professionals, pharmaceutical companies, the food industry, and government officials.

For more information about FAAN, including additional food allergy facts and statistics, please visit www.foodallergy.org.

Mission

To raise public awareness, to provide advocacy and education, and to advance research on behalf of all those affected by food allergies and anaphylaxis.

Why We Walk

  • We walk to fund food allergy awareness, advocacy, education, and research programs.
  • We walk to provide understanding, hope, and an opportunity for those affected by food allergies to network.
  • We walk to save a life!

Over the years, FAAN has been at the forefront of progress in food allergy awareness, advocacy, education, and research. Findings from research studies have been used to change federal and state laws, improve school policies, raise public awareness, improve the daily lives of individuals with food allergy, and provide education for patients, caregivers, and health professionals. Funds from programs like the FAAN Walk for Food Allergy support FAAN’s efforts to achieve these feats.

FAAN continues to lay the groundwork for a brighter future for those with food allergies.

How FAAN Uses Your Contributions

FAAN uses contributions to fund its education, advocacy, research, and awareness efforts. Eighty-one cents of every dollar is spent on innovative research and programs that help give families struggling with food allergies a fighting chance. Since 2004, FAAN has funded more than $4.6 million in research. Education remains the single most important component of staying safe while living with food allergies. Since 2006, FAAN has funded nearly $175,000 in Community Outreach Grants to local support groups throughout the country.

Got it?

You can also sign up to walk in Pittsburgh, or in your area if you’re interested. We could also use local sponsors, volunteers, and much more help.  Check out the Pittsburgh page for details!

Thank you for your time & considering a donation.

2012 FAAN Walk for Food Allergy

2012 FAAN Walk for Food Allergy

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Ernie and the Berts “EveryBody Poops” [Video]

Posted on by Standard 7

Have you seen this yet?  It’s a work in progress.  We need your feedback.  Comment here, on ErnieAndTheBerts.com, or on YouTube.  Please?

Thanks to Howler’s and their new recording setup for this awesome video!

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The Tunnel Monster may have eaten me by now…

Posted on by Standard 3

Pittsburgh tunnel

Pittsburgh tunnel (Photo credit: glowingfish)

OK, so remember my post about the Pittsburgh Tunnel Monster & the artist renderings?  Well, I just got this reply.  It came a little late, and it came from someone who couldn’t pick up on the fact that I was goofing around.  I mean, I don’t even know how I should respond to this.  Should I tell them, or keep it going?  Surely a quick Google search of my email address or “Pittsburgh Tunnel Monster” would have landed you here?  I kind of feel bad that this cat didn’t “get” it.

I poked around several forums and web pages until I found email addresses or forums or anywhere where I could post my goofiness.  They mostly all fell entirely flat (Fail 1/Fail 2/Fail 3).  This email eventually found someone, I guess.

Oh well, here’s the reply:

From: The Cryptid Hunters <thecryptidhunters@gmail.com>

Date: Fri, Aug 3, 2012
Subject: Re: The Pittsburgh Tunnel Monster
To: Waldo Lunar <world.and.lunar.domination@gmail.com>

Hello, and thank you for emailing The Cryptid Hunters.

Firstly, allow me to introduce myself. I’m Raptorguy14, currently the only active member of this group. We used to have several people, but they’ve since become inactive. I’ve been thinking many times about reviving this group, and I may do that soon, but for now I can only investigate reports of cryptids in the Western United States.

Secondly, I, nor anyone else in this group, do not represent MonsterQuest or anything/anyone affiliated with it. I understand that the link to our email is on the History Channel website, so I apologize for any confusion. We are simply a group of amateur cryptid hunters.

Thirdly, the photos definitely appear to be fake. I know that you said they are artist renderings, but I’m certain that it’s impossible for creatures that look like those “renderings” in the photos to exist. After some preliminary research online, I can conclude that the Pittsburgh Tunnel Monster is likely a hoax, an urban legend, as no solid evidence has turned up yet. As I said, I would be open to investigating, but at this time I can only investigate cryptid reports in the Western United States (specifically the Intermountain West). I will try to find somebody to investigate, but I find it unlikely that any evidence will turn up. More than likely it’s just a myth that makes drivers be more cautious in the tunnel, as tunnels can be very dangerous places if certain driving precautions are not taken.

~Raptorguy14

I guess I should write back.

Also, if I neglected to post your artist rendering, please send it again!  I was sitting on a few until I had another related post… wanna make sure I don’t miss any.  Here’s one from Valley of Steel‘s Eric Yano:

Flying Tunnel Monster (by Eric Yano)

Flying Tunnel Monster (by Eric Yano)

https://twitter.com/suburbsasquatch/status/195707700351479812?iid=am-85321533413354953266169787&nid=4+status_timestamp&uid=89820926

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First-Ever Allergy Awareness Night at PNC Park, Friday, August 10, to Raise Understanding of Life-Threatening Allergies

Posted on by Standard 2

PNC Park

PNC Park (Photo credit: Wikipedia)

I think I just got a press release.  How neat is that?  Ha ha.  I feel like an official Food Allergy news outlet.

I sure never thought I’d be blogging about baseball.

Please, feel free to pass along all of this information as soon as possible.  August 10th is quickly approaching!

From: Matthew Price <MPrice@ccapr.com>
To: me@my.email.address
Sent: Tuesday, July 31, 2012 1:53 PM
Subject: First-Ever Allergy Awareness Night at PNC Park, Friday, August 10, to Raise Understanding of Life-Threatening Allergies

Dear Eric,

I thought you and readers of your blog might be interested in this story about an upcoming peanut-free baseball game.

The Pittsburgh Pirates can add another tally to the “win” column with a victory for fans with life-threatening peanut allergies when the team hosts its first-ever Allergy Awareness game at PNC Park on August 10, 2012. The game is sponsored by Mylan Specialty L.P.

Baseball games pose a significant challenge for many families living with life-threatening allergies, because many fan-favorite foods, including peanuts, can trigger anaphylaxis, a life-threatening allergic reaction. Food allergies are the most common cause of anaphylaxis and affect about one out of 13 children in the United States. Insect venom, latex and medication can also cause a life-threatening allergic reaction.

Pittsburgh Pirates Allergy Awareness Night At-a-Glance:

WHAT: The Pittsburgh Pirates partner with Mylan Specialty L.P. to host the first-ever Allergy Awareness night at PNC Park.

WHEN: Friday, August 10, 2012 – 7:05 p.m. ET

WHERE: PNC Park, 115 Federal St, Pittsburgh, PA. Click here for directions and parking information.

WHO: Pittsburgh Pirates vs. San Diego Padres.

TICKETS: Order tickets for the peanut-controlled section through 1-800-BUY-BUCS or www.pirates.com/allergyawareness.

The full press release is copied below for your reference or is available at http://www.prnewswire.com/news-releases/mylan-specialty-lp-partners-with-the-pittsburgh-pirates-to-sponsor-pnc-parks-first-allergy-awareness-night-164421296.html.

Thank you,
Matt
Matthew Price
Chandler Chicco Agency
T. 212.462.8710
F. 212.463.6770
The Holmes Report’s “Healthcare Agency of the Decade”
www.ccapr.com

*******************

Mylan Specialty L.P. Partners with the Pittsburgh Pirates to Sponsor PNC Park’s First Allergy Awareness Night

  Fans with Life-Threatening Peanut Allergies Able to Enjoy Night Out Rooting
for Home Team

BASKING RIDGE, N.J. and PITTSBURGH — The Pittsburgh Pirates are partnering with Mylan Specialty L.P., the fully-integrated specialty pharmaceutical business of Mylan Inc. (NASDAQ: MYL), to host the first-ever Pirates Allergy Awareness night at PNC Park on Friday, August 10. The Pirates will reserve a special area of the ballpark for those who have a life-threatening allergy to peanuts, the most common food allergen among children. The Pirates also will provide tips throughout the game to help their fans be more aware of life-threatening allergic reactions, or anaphylaxis.

“Life-threatening allergies are a growing public health problem, particularly among children and teens. In fact, a recent study shows as many as one in 13 children in the U.S. suffer from a food allergy,” said Heather Bresch, CEO of Mylan Inc. “We are proud to partner with our hometown team to help the people of Pittsburgh and their family members with life-threatening peanut allergies experience the fun and excitement of a night out at the ball park.”

Mylan Specialty L.P. is the official sponsor of the Pittsburgh Pirates’ first Allergy Awareness night at PNC Park to take place at the August 10 game against the San Diego Padres. That night, like every Friday home game is a Free Shirt Friday, during which all fans get a complimentary Pirates T-Shirt, with paid admission. To purchase tickets in the peanut-controlled area for this game, please visit www.pirates.com/allergyawareness or call 1-800-BUY-BUCS.

“We are excited to work with Mylan to ensure increased awareness of this important issue, and to help provide a fun experience at PNC Park for our dedicated fans with life-threatening allergies,” said Pirates President Frank Coonelly. “Pirates baseball is one of the hottest tickets in town and we want to take steps to ensure all fans are able to enjoy the best ballpark in America.”

Throughout the evening, fans will be educated about life-threatening allergies. Because anaphylaxis can happen anywhere and at any time, it is important for everyone to be able to identify and avoid their allergic triggers, recognize anaphylaxis signs and symptoms, and understand how to act quickly and appropriately by seeking emergency care when a life-threatening allergic reaction occurs.  In addition, Pirates coach Mark Strittmatter will present a 30-second video about the risks of life-threatening allergies, and encourage fans to visit www.MyAllergySurvey.com.

Pittsburgh Pirates Allergy Awareness Night At-a-Glance:

WHAT: The Pittsburgh Pirates partner with Mylan Specialty L.P. to host the first-ever Allergy Awareness night at PNC Park.

WHEN: Friday, August 10, 2012 – 7:05 p.m. ET

WHERE: PNC Park, 115 Federal St, Pittsburgh, PA. Click here for directions and parking information.

WHO: Pittsburgh Pirates vs. San Diego Padres.

TICKETS: Order tickets for the peanut-controlled section through 1-800-BUY-BUCS or www.pirates.com/allergyawareness.

About Anaphylaxis
Anaphylaxis is a life-threatening allergic reaction that has many possible triggers, occurs quickly, without warning, and should be treated immediately with epinephrine.Symptoms may include hives or redness of the skin, tightness in the throat, nausea, dizziness, breathing problems and/or a decrease in blood pressure. Anaphylaxis can be caused by triggers such as food, stinging and biting insects, medicines, latex or even exercise.The most common food allergens that can cause anaphylaxis include cow’s milk, eggs, peanuts, tree nuts (walnuts, cashews, pistachios, pecans, etc.), fish, shellfish, soybeans and wheat. Epinephrine is the only first-line treatment for anaphylaxis. Epinephrine is a naturally-occurring hormone, also known as adrenaline, and it should be available at all times to patients at risk. Failure to administer epinephrine early in the course of treatment has been repeatedly implicated with anaphylaxis fatalities.

About Mylan Specialty
Mylan Specialty, a subsidiary of Mylan Inc. (Nasdaq: MYL), is a specialty pharmaceutical company focused on the development, manufacturing and marketing of prescription drug products for the treatment of respiratory diseases, life-threatening allergic reactions and psychiatric disorders. The company puts patients first and facilitates efficient, cost-effective partnerships with customers. For more information, please visit www.mylanspecialty.com.

About Mylan
Mylan is a global pharmaceutical company committed to setting new standards in health care. Working together around the world to provide 7 billion people access to high quality medicine, we innovate to satisfy unmet needs; make reliability and service a habit, do what’s right, not what’s easy and impact the future through passionate global leadership. We offer a growing portfolio of more than 1,100 generic pharmaceuticals and several brand medications. In addition, we offer a wide range of antiretroviral therapies, upon which approximately one-third of HIV/AIDS patients in developing countries depend. We also operate one of the largest active pharmaceutical ingredient manufacturers and currently market products in approximately 150 countries and territories. Our workforce of more than 18,000 people is dedicated to improving the customer experience and increasing pharmaceutical access to consumers around the world. But don’t take our word for it. See for yourself. See inside. mylan.com

SOURCE Mylan Inc.

Venezuelan Summer Pirates

Pittsburgh Pirates (Photo credit: Wikipedia)

Am I an official media outlet now?  Ha ha.  I will do my best to spread the word on my humble little corner of the internet.  I really appreciate Matthew’s taking the time to pass this information along.  I know other ball parks have done similar evenings.  Raising awareness is at times an uphill battle, this is an incredible effort by The Pittsburgh Pirates & PNC Park.

So, how about a no shellfish night?  Ah, I stick to Primanti Bros. inside the parks anyway.

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Seriously; I’m not McDonald’s, but I will try to help.

Posted on by Standard 8

It’s happening again.  Someone thinks I’m McDonald’s and that my website is printed on McDonald’s receipts.  This is the message that was in my inbox on Friday night:

From: Jay Culp <culp915@comcast.net>
To: me@my.email.address
Sent: Friday, July 27, 2012 8:45 PM
Subject: W(aL)D Feedback

Name: Jay Culp
Email: culp915@comcast.net
Website: http://google
Message / Comment: I was up mcdonalds on walnut street in mckeesport bout 2 months ago they messed up my whole order i called up there took my name address was suppose to seed me coupons bout never got them order 2 big mac got big macs w tomatoes and order 4 mcchichens w kep only they had everything on them was just wondering how long i got to wait for my coupons.
How’d you find my blog?: on recreipt

Time: Friday July 27, 2012 at 8:45 pm
IP Address: ##.##.###.###
Contact Form URL: https://aixelsyd13.wordpress.com/contact/
Sent by an unverified visitor to your site.

I wrote back with this:

From: Waldo Lunar world.and.lunar.domination@gmail.com
Date: Mon, Jul 30, 2012
Subject: Re: W(aL)D Feedback
To: culp915@comcast.net

Hello Jay,

Sadly… I am not McDonald’s.  Well, sadly for you & many others… not so sadly for me.  Although, I would perhaps enjoy the salary of a sole McDonald’s executive let alone the company as a whole. Although, if you own Google like the website field suggests, you know what I mean, my friend.  You could by and sell my economically-challenged ass.

I guess though, that you apparently used Google to find my website.  Thisperplexes me though, and has on multiple occasions:

“How’d you find my blog?: on recreipt”

I’m pretty sure that no area McDonald’s locations print my website address on their receipts.  If they do, they need to pay me for customer service services rendered.  After all, I do reply until the situation is resolved (on my end anyway).

I’m guessing that a manager’s email address (not a website) was printed on your receipt.  I’m guessing you Googled that email address and it brought you to my site because that address or a similar one appears on my blog.

As a general rule of thumb… if it contains the “@” symbol, it’s an email address.  A lot of websites are preceded by “http://&#8221; or “www.” but not always.  A website would end in “.com”, “.net”, .”org”, or something similar & would not contain any “@” symbols.

Entering either a website or an email address into Google will search for that website or email address.  If you’d like to go directly to the website, enter that into the address bar of your favorite web browswer.  If you’d like to email someone, enter their address in the “To:” filed of Outlook, other mail client, or in your webmail… however you choose to access email.

If you can reply to me with the exact text written on your receipt, I will be glad to write to McDonald’s on your behalf.  I have experienced some success in dealing with fast food companies & getting coupons or other free stuff.  We, the little people, must band together against such mega-corporations who want nothing more than to take our money and treat us like the cattle they serve.

Certainly two months is a reasonable time in which to receive coupons as an apology to poor service.  Your order seems reasonable… although correct me if I’m wrong but McChicken sandwiches don’t normally have ketchup and Big Macs don’t normally have tomatoes.  It’s an interesting flavor palette you bring forth.  I may have to try it.  Ever have a McChicken with the sweet & sour nugget sauce?  That is fantastic.  It’s even better at Wendy’s with their chicken sandwich & sweet & sour sauce.  And, if you’re not swept up in the current Chick-fil-A controversy, I’d go for their sandwich with the honey mustard sauce.  Some older crazy lady always tries to push the Chick-fil-A Sauce on me, but she’s nuts… the Honey Mustard is far superior.  Also, I still miss the Arch Deluxe… especially when it had round bacon… not Canadian bacon, but round normal American bacon… with black pepper.  That sandwich was the work of a genius.

I haven’t been to McKeesport in quite a while.  I was at a recording studio there years ago and someone’s car got broken into while we were all inside rocking out.  I had a drink or two at the Elbow Room that was across the street.  Funny name… although inside it had a nautical theme… which didn’t seem to fit the name.  I guess elbows everywhere would have been creepy.

I’m sorry, I seem to get off track easily.  I’m guessing you didn’t take the tiem to read my blog when you landed there after your Google search.  Instead, you went directly to the “Contact” page.  I like that.  I see you’re all business.  The title World (and Lunar) Domination at the top didn’t even deter you.

You might want to check out these blog posts though…

I can’t really offer up anything else as proof that ⓐ I’m not Mcdonald’s and ⓑ My website isn’t on the receipt.

I seriously would like to help out though, if I can.  If you could reply with a photo or scan of the receipt, or simply just type the address/phone/email address in the reply, I’ll write to them on your behalf… Cc:ing you and keeping you in the loop.  I tried to help Jane, but never heard if that situation was resolved.  Some people are just ungrateful for assistance, I guess.

I hope this message finds you well, and that you have a good day, my friend.  I look forward to hearing from you.

Excelsior!

Waldo Lunar
Professional Customer Service Liaison, Esq.
W(aL)D

P.S. – Ever want to “Crop-Dust” at a restaurant when people are being exceptionally rude?

A McDonald's McChicken sandwich.

A McDonald’s McChicken sandwich. (Photo credit: Wikipedia)

I wonder if I’ll get a reply?  I’d love it if this guy actually wants my help and provides a valid email address to someone at the McKessport McDonald’s.  How do you think they’d respond to a 3rd party?  They never did thank me for helping to get that one fryer-cleaner company paid.

Looks like you can actually contact the McKeesport McDonald’s via Webform: http://www.mcpennsylvania.com/2842/contact/manager/

But, how fun is that?  None at all, I say.

Really though, “I was up McDonald’s…” How Yinzer is that?  Fantastic.  Let’s hope that this isn’t another fake message, and that Mr. Culp writes back.

The Arch Deluxe composition from an advertisement

The Arch Deluxe composition from an advertisement (Photo credit: Wikipedia)

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Lack of posts, & the dumbest product ever.

Posted on by Standard 9

LIVE MUSIC! SAT. JUNE 23 THE FALLOUT SHELTER.NET ROCK- ERNIE AND THE BERTS & FRIENDS

The sign outside of Sheffield Lanes/The Fallout Shelter in Aliquippa, PA this weekend.

I’ve noticeably slowed down with blogging.  Perhaps I was blogging too much before.  Real life has been happening lately.  The band played twice this weekend, my real job has been taxing, etc. Perhaps I’ll find inspiration more often in the days to come. 

Like this…

Groupon has successfully  shown me what I believe to be the absolute dumbest product ever:

Car Lashes ...Wait, car-freaking-lashes?

Car Lashes …Wait, car-freaking-lashes?

I could rant about it, but do I really need to?  There would a a Herbie/Love Bug joke, pointing out that putting them on a BMW decreases the value/classiness of the car, maybe a joke about truck nuts & just maybe a reference to the movie Cars even though I’ve never seen it.  Maybe even a joke about the dude I saw on My Strange Addiction who makes love to his car for the crowd who likes it blue.  Maybe even an Optimus Prime humping your car joke.  I have finally found something more annoying than flags on cars & more decorative than the mysterious stickermobile.  If you’re going to glue stupid stuff to your car, go all the way.

If there are any people out there with money to waste on stupid things, I’m taking donations so I can buy a Flycaster.

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Yinzburg makes some tasty BBQ for y’all…

Posted on by Standard 5

YinzBurgh BBQ on UrbanspoonLast night before the band played a show in Bloomfield, my wife & I stopped with some friends at Yinzburg BBQ on Baum Blvd. in Bloomfield.  Last time I was in that building it was a Roly Poly, and it’s certainly a different place now.

Yelp | Pittsburgh BBQ

Yelp | Pittsburgh BBQ

I’m a huge fan of BBQ and I have been reading great reviews about the place online, so I was very anxious to check it out.  (Also, I’ve been in a BBQ mood lately.)  Of course with the whole shellfish allergy thing, I took a look at the menu online before we went down.  My mouth was watering at all of the delicious prospects.  Thankfully, there is no deathfish present on the menu.  I’ve sadly gone to places before that have had daily specials or menu revamps that aren’t online… so I decided to send them an email.  I was met with a quick, friendly & inviting reply from owner & chef Richard.  His philosophy seems to be summed up in his email signature:

1. Barbecue is a cuisine; Barbecue sauce is a condiment!
2. The sauce is served on the side.
3. The love is in the rub!

When we walked in we were greeted by a woman with a sweet southern accent who asked us if we had ever been there before.  We indicated that we hadn’t & got a lesson in the 4 main & 2 hot barbecue sauces.  I liked the vinegar one & the signature red…  And, I liked that you could get 2 different ones with your meal.  Next time I might get the mustard sauce.

I had the brisket & pulled pork combo with the signature red & vinegar sauces (served on the side, so you can apply or dip however you like), the coleslaw, and a root beer from Natrona.  I tried both meats sans sauce, and they were incredible.  I found myself having a hard time deciding which sauce I liked better with which meat.  The coleslaw was creamy and flavorful.  I also had a sample of my wife’s mac n’ cheese (she got a delicious looking half chicken), and our friends’ collard greens.  The mac n’ cheese was nice & creamy and the collard greens were delicious.  I’ve sadly never had any until now.  We even had a very satisfied vegetarian in our midst who seemed to really like the smoked tofu wrap.  It’s not every day you find a BBQ place that serves vegan and vegetarian items.

There were two 2-seater tables outside, and 2 tables with standing room only inside.  We stood as we dined,negotiating around the mountain of food in front of us.  Halfway through the meal, I was already planning what to order for my next visit.  Next time it’s chicken & ribs… maybe the black eyed peas on the side.  Next time will also be soon!  They asked us to tell our friends… and if you’re reading this… you’re my friend, and you need to go check this place out!

I was so enamored with the food… I forgot to take a photo to upload to UrbanSpoon… oh well, maybe next time!

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New BBQ Joints?

Posted on by Standard 7

Pittsbugh BBQ Co. - Brisket Sandwich

Good BBQ helps to grow healthy sideburns.

Well, you probably know I like barbecue.  I’m a big fan, and I’m always willing to try out new places.  Well, new places that don’t have shrimp or other deathfish on the menu.  I’ve scoped out the web sites three places I haven’t tried… perhaps they’re rather new?  Can anyone tell me if they’ve been to any of these places & what they think?  (Or if they have any stuff on site that’s not listed on the online menu?)

Perhaps, like movie nights, I can organize a Pittsburgh (& surrounding area) BBQ tour?  Would anyone be interested?

I’d like to check out the following BBQ restaurants…

Of course we’d have to hit my favorites… Brentwood Express Rowdy BBQ, Pittsburgh Barbecue Co., & Clem’s Cafe!

Were else are the deathfish-free BBQ joints in in & around the ‘Burgh?

A wing tour has been suggested, but 95% of the places that fry wings also fry deathfish, so I’ll stick with Gooski’s.

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