Category Archives: Reviews

Occasionally I feel moved to review an album… maybe movies, books, or anything else can show up here too.

Your favorite pizza sucks, my favorite pizza rules! (Part 2)

Posted on by Standard 14

So, last time I blogged about pizza, I covered some of my favorites: Aiello’s, SLICE, & A’Pizza Badamo.  This time I’ll blog about other area big-hitters.

Beto's Pizza on UrbanspoonBeto’s is another place nearby that is just excellent.  They’re the place that you’ve probably heard of that doesn’t cook the cheese & other toppings.  You’ll probably either love it or hate it.  I dig it, the wife does not.  The only thing I’d change is the consistency of the sauce… I’m not a fan of chunks of tomatoes in pizza sauce, but the flavor is excellent.  They don’t get all fancy with toppings here either, just simple, straightforward pizza with cheese that’s melting as you eat it.  I think my favorite way to eat it is just as plain cheese pizza.  Why mess up such a beautiful combination?

Molly's Pizza on UrbanspoonMolly’s Pizza is close by too.  They have some great pizza, and some really crazy specialty pies like the Ranchero Steak Pizza and the Pierogi Pizza.  I personally like to get a pizza with zucchini on top.  Excellent stuff!  It’s hard to pick a favorite around here.

Fiori's Pizzaria on UrbanspoonFoiri’s is a south hills institution.  Sorry, I don’t get it.  Is it good pizza?  Most definitely.  Is it overrated?  In my humble opinion, yes.  Maybe I’m biased because you can get deathfish as a topping there.  At any rate, if you’re in the area and a pizza aficionado, it’s worth checking out before you decide that Slice is the best place around.

Il Pizzaiolo on UrbanspoonIl Pizzaiolo isn’t your regular Pittsburgh pizza shop.  They’re fancy.  They have great pies in a steep Neapolitan tradition.  As they say themselves…

…the restaurant has become a vibrant gathering place for lovers of Neapolitan pizza, pasta and Italian wine. Nearly everything on the menu is hand-made. And if it’s not made in-house, it’s imported from the best artisans, cheese-makers and salumeria in the world. Mozzarella di Bufala comes direct from Naples every Thursday and the pizzas are baked at 1000˚ in a handcrafted, wood-fired brick oven for less than 90 seconds. This, along with perfectly leavened dough, San Marzano tomatoes and extra virgin olive oil, produces the most authentic Neapolitan pizza possible.

So obviously, this is no Pizza Hut.  They make incredible gourmet pies.  Unfortunately it’s entirely not what I’m craving when I “just want a pizza”.  This is where you want to go when you’d like a nice evening out to enjoy some of the lightest most delicious pizza you’ve ever eaten.

Italian Village Pizza (Canonsburg/McMurray) on UrbanspoonItalian Village Pizza is all over the place.  Both by location and quality.  They used to have a killer A1 Steak Sub at the one on Rte. 51, but I don’t think they have that any more.  The last one I frequented was the one in McMurray, but I only ever got the pizza once or twice.  The steak & Italian subs are incredible, but the sauce was just too bitter for me.  It tasted like straight tomato paste with some basil thrown in.  Some people love it, but it just wasn’t my thing.

Here I’d also like to try to address this thing…

VinceNt’s vs. Vincent’s

I’m still not sure what the exact dispute is… if there’s still a dispute, and if there are only two Vincent’s involved in this saga.  Can anyone fill me in on this?  I’ve heard several amalgamated stories over the years.  Some credible news even.  First, you’ve got to get your head around the locations…

There’s Vincent’s Pizza Park – One on 30 in Irwin/North Huntingdon, one on Ardmore Blvd., and one in Holiday Park (the one I used to frequent).  And there’s Vincent’s “of Greentree” …oddly enough in Greentree, Southpointe, and the West End.  (There also seems to be a Vincent’s Pizza Pub on Mt. Washington – I’m unsure if they’re related to any of the others.)

I haven’t been to Vincent’s Pizza Park in Holiday Park in a long long time, but I remember it as the greasiest pizza I have ever had.  It was good, but greasy.  Some people like that.  I’m not the biggest fan of grease, but I remember they had a nice thick crust & a flavorful sauce.

I don’t think I’ve ever been to the Vincent’s in Greentree, but the one in Southpointe has great steak subs, garlic buns, and pretty good pizza.  Their “like it” percentage on Urbanspoon is pretty low though.  No idea what’s up there.

Vincent's Pizza Park on Urbanspoon Vincent's of Southpointe on Urbanspoon

Which Vincent’s is your favorite?  Which Vincent’s location is the best & the original?  (I think it’s Vincent’s in Forest Hills)

Please, chime in on any of these locations, any from my previous pizza post, or any that I may have missed.  I may dive into pizza chains next.  Pizza is always a subject of hot debate (and it goes well with beer).

Radical!

Radical!

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There is hope for the future of America.

Posted on by Standard 2

Hope indeed.  I laughed out loud.

The Clarks’ lead singer gets schooled at Shaler.  I found it rather amusing, so will a bunch of my local musician friends because we’re all haters.  No idea if this is real or not, but Mr. Madden was talking about it at the beginning of his show today.

https://twitter.com/#!/NickBuzzelli/status/149946580647149568

https://twitter.com/#!/NickBuzzelli/status/149949890347274241

https://twitter.com/#!/NickBuzzelli/status/149947628690489344

https://twitter.com/#!/NickBuzzelli/status/149947708298379265

https://twitter.com/#!/NickBuzzelli/status/149947830453288961

Ha.  I’d pay $5 to sit in homeroom & not go hear the guy from the Clarks if forced to.

Boston Market ups the pressure… (a.k.a. What now, Panera Bread?)

Posted on by Standard 9

Insanity.

http://twitter.com/#!/W_a_L_D/status/136910586947715072

That’s right.  Boston Market not only reached out via my contact form thanks to Facebook, but also had the cojones to do this…

Boston Market RT!

Boston Market RT!

I still haven’t received a reply to my email to Mr. Wakabayashi, but what now Panera Bread? What now?  Clearly, this will pan out to be a bigger rivalry than Neil Young vs. Skynrd, or East Coast Rap vs. West Coast Rap.  Maybe even bigger than me vs. the people that think I’m McDonald’s.  (At Least Mr. Wakabayashi used my contact form correctly!)

http://twitter.com/#!/W_a_L_D/status/137169033266077696

http://twitter.com/#!/bostonmarket/status/137212008138424321

If you have no idea what’s going on, or if you work for Panera Bread.  You can catch up here…

In other news, did you know that they both cater?  I wish someone would have told me.

Panera Bread (Scott Twp. Greentree Road) on UrbanspoonI actually stopped at the local Panera the other night because the wife was sick and wanted some of that cheese-broccoli soup.  I went in to get some to go, and got myself a half of a turkey sandwich and a cup of the chicken noodle.

The employee (a young girl, of course) at the counter was quite friendly, asked if I wanted lettuce tomato or onion on the sandwich, and even asked if I wanted mustard and/or mayo.  Clearly, someone went over new procedures.  Sadly, I asked for lettuce & tomato… and got neither, but I did get mustard and mayo.  I applaud the effort, and shame on me for not checking before I left the store.

I have to say, after my initial complaint, they have totally stepped it up service-wise.  I still call shenanigans on the new soup.  They ought to let sales do the talking… OFFER BOTH.  It’s certainly a popular item.  Let the consumers decide if they want a great-tasting soup… or the crappy flat-noodled healthy soup.  Clearly, as a leader in the Fast Casual industry, you can afford to test the proverbial waters?  I think more changes have been made, but it’s still not the old soup.  Shenanigans.

Also, I counted 3 signs within  a span of about 8 feet on the counter where you wait for your order advertising the catering… and the pop machine still does it too.  I think the receipt may have even said something about it.

I spend far too much time contemplating fast food & fast casual dining.  If only I could save time buy purchasing already prepared meals.  Does anyone out there do that?

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Locksley is a class act.

Posted on by Standard 9

Last night Ernie and the Berts had the opportunity to share the stage with D.I.Y. wizards, Locksley.  First off, these cats exude cool.  They look like they just walked out of the studio at Sun Records, or belonged on the Chess Records roster in the late 50’s.  In full confidence of all my manhood, I can say that if I were a woman, and into dudes, my panties would have been thrown onto the stage last night.  The best part is that they lack the pretentiousness sometimes associated with such a look.

Locksley is self-described as “doo-wop punk”, but it sure sounds like straight-up super poppy rock n’ roll to me.  Part 50’s ballads, part garage rock, part “Beatles just slashed the speakers” kind of vibe…. I even picked up a little Who and maybe even Pinhead Gunpowder.

These dudes explode on stage.  After their roadies got them all set up, drummer Sam Bair took nonchalantly to the stage, sat down, and started pounding like a madman.  As everyone in the room was spinning their head to see what was going on… the rest of the guys hopped up on stage, picked up their instruments, and joined in with a catchy number.  Bass player Jordan Laz called us all to action, Eastwood Airline bass slung to the side; No feet were to be still, no hands were to be left idle.

They actually implored us to go downstairs during the second song, and try to bring up Smiling Moose bar patrons from downstairs.  Not even the incredible fans that drove in from Ohio donning homemade letter jackets and poodle skirts emblazoned with Locksley logos went downstairs as we was requested.  No one wanted to miss whatever happened next!

Hooky melodies with a beat meant to keep your feet tapping is Locksley’s thing, and they do it well.  Their self-titled record comes across as a little softer, more polite, and gentle than the live show… but make no mistakes, these guys are mean on stage.

Guitarist Kai Kennedy was channeling Johnny Cash in all black with his well-worn cream colored Stratocaster wailing crazy poppy licks, and sweating bullets from the get-go.  Lead vocalist Jesse Laz let bass player & brother Jordan handle most of the inter-song banter, then would step in to croon and make jangly chord changes with his Epiphone Wilshire… A commanding presence that reminded me of Morris Day in Purple Rain.

Locksley

These guys have crazy stage presence.  Any inter-song banter was backed by soft rocking that ramped up just in time to jump into the next tune.  Moves that had to be choreographed but looked like they may have had an organic origin peppered the set.  Microphone sharing with killer vocal harmonies was all over the place.  Everyone who wasn’t tied to a drum kit was in the audience at one point, dancing, rocking, and singing away.  Kai and Jesse locked into this weird grappling maneuver where they played each others’ guitars while spinning around looking like someone trying to get out of a straightjacket.

After the set, handlebar-moustached drummer Sam wouldn’t let me purchase a CD.  Instead, he gave me a stack to pass along.  We gave some out to those who had attended the show, but I still have 2 unclaimed.  Let me know if you’re interested.  The 1st 2 to claim the disc in the comments below, it’s all yours.

Erin “Ernie” Payne & Dave “Bert” (or “the other Bert”) Warren went to a Fountains of Wayne show in Philly a while back, and Locksley was the opener.  Erin really dug what they were all about, and set out on a personal mission to bring them to the ‘Burgh.  I’m glad he did.  I had a great time last night, and I know the whole shebang was a big deal to Erin.  From what I can tell, all of the guys in Locksley and their friends/crew are all-around nice guys who have a genuine love for the music, the stage-show, and the adventure of being a rock n’ roll band.

Stay tuned to Ernie and the Berts’ Facebook page to see photos of the show!

http://twitter.com/#!/LocksleyMusic/status/136883071373942785

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Jerry Only needs an intervention.

Posted on by Standard 6

Jerry Only

Image via Wikipedia

I wanted to love the new Misfits album.  Really, I did.  I of course, love the original incarnation of the band.  I really dug the 90’s Misfits too, even if it was without question an entirely different band with a different sound & different direction.  I mean, I like Samhain, Danzig, The Undead, Graves, Gotham Road, and most of the slew of other related bands, so why not the new Misfits?

I think Jerry Only has surrounded himself with people too afraid or too dumb to tell him no or keep him in check.  ([cough]John Cafiero?[cough])  Danzig arguably has the same problem.  As an artist you need a healthy amount of “I’m going to do something crazy” room in your creative process.  Sometimes, that’s the only way to achieve the next level of awesome.  It gave us the Danzig album out of Samhain, and it gave us the Shocking Return of the Misfits (a.k.a. The Misfits™ or M95).  It gave us my favorite Danzig song, “You and Me (Less Than Zero)”.  It also gave us Kryst the Conqueror.

American Psycho and Famous Monsters are solid albums, with a slight metal tinge to the old horror punk vibe and a lot more camp.  I was hoping that Devil’s Rain would be somewhat close to that.  It’s like the cutting-room floor material for those albums.  I would be embarrassed to have my name on this album were I involved in recording or production.  The songs don’t flow well.

There is stuff here with some potential, but it lacks a certain tweaking.  I have said the same stuff about Michale Graves‘ solo work.  I think he’s a great singer & songwriter, he’s just better tempered with a band.  With the 90’s Misfits, they all brought songs to the table.  Chud, Michale, Jerry, & Doyle all wrote songs or parts.  Right now, I feel like it’s the Jerry Only show, with a few scraps for Dez… and a leash for Goat, I mean… Eric “Chupacabra” Arce.  (Was Robo just sent a plane ticket home, or what?)

Jerry in a Jerry T-Shirt

Jerry in a Jerry T-Shirt

Jerry went wrong some time around when he started to wear the T-shirt of himself.  Was this before or after the band was falling apart?  It’s all such a blur.

I remember talking to him backstage on more than a few occasions.  He’s unarguably a great entertainer, an excellent showman, and a very cool guy to stick around to talk to fans, give interviews, and sign anything you’ll put in front of him.  (Although, I did one see him  refuse to sign a teenage girl’s boob… and it was hilarious – Kudos to him for not being a creeper.)  Where it goes from there is open to debate.

That being said, lackluster vocals can kill an album.  (See the Gorgeous Frankenstein album, then dig up the demo of the song “Gorgeous Frankenstein”. with Michale Graves on vocals.)  The aforementioned poor vocals do a spectacular job killing Devil’s Rain.  I can’t put my finger on it.  Jerry’s vocals aren’t bad live, but with this recording it’s evident that his range & the vocal power just aren’t where they need to be.  Dez would be great on a dirty punk record, but here it sounds like an old guy telling kids to get off his lawn.  The vocals have always been strong with the Misfits, be it Glenn or Michale.  On Devil’s Rain they fall flat (literally and figuratively).

The guitar tone is “eh”.  It lacks the metal punch that Doyle had going after Kryst the Conqueror, and it’s not quite the old dirty punk vibe.  I’m not big on the fills and solos.  I mean, we all know Franché Coma & Bobby Steele could do that, but they didn’t.  It wasn’t the Misfits’ thing with a few notable exceptions.  (I still think 12 Hits Form Hell is a damn-near perfect album & the Undead’s version is cool too.)

If the past Misfits stuff is campy, this album is just downright corny lyric-wise.  I mean, I like some goofy stuff (like Peelander-Z!), but this is the wrong kind of goofy entirely.

Father almighty turn the darkness to day
Father providing turning desert to grain
God’s son the Pharaoh speaks to Ra calling his name
Oh Ra, devour those who dare open my grave
Place a curse in his hand

Really?

I can listen to “Land of the Dead” which still needs something, but it’s undoubtedly the best of the bunch.

This is just one man’s opinion.  I’d be interested in yours.

Misfits | Devil's Rain

Misfits | Devil's Rain

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Bob Evans’ Follow Up

Posted on by Standard 11

A Bob Evans Restaurant

random BOB EVANS image from the web

Bob Evans Restaurant on Urbanspoon

After posting my recent tale of insanity during a Bob Evans visit, I received some almost immediate follow-up from Nate Riggs via Twitter DM:

nateriggs
– Eric – I work with Bob Evans. Saw your blog post. Would you shoot me your email so I can help make this right? 🙂

nateriggs
Thanks. Ill email you in a few and make sure we make this right By the way – love your blog and your writing style. 🙂

Twitter is awesome.  Instant responses.  These were followed up with another quick flurry of emails:

From: “Riggs, Nathaniel A.” <Nate_Riggs@BobEvans.Com>
To: <me@my.email.addre.ss>
Sent: Thursday, September 22, 2011 1:52 PM
Subject: Blog post about Bob Evans

Eric,

Thanks so much for your email address and for your post. We always try to deliver the best guest experience that we can, but sometimes we mess up. We’re truly sorry for the wait time and hassle that you and your wife experienced in our restaurant.

On a personal note, I dig your blog and was just in Pittsburgh yesterday. This is week 3 for me at Bob Evans leading digital and social so I’m working through some on boarding before I can really work on tightening up our digital presence.  I’m a blogger as well – http://nateriggs.com – and I always appreciate when bloggers are so respectful, even when we messed up. J

The next email from me will refer you to Leeann Purdy in our guest relations department. She will email you and take it from there.

Again, thank you!

BEFarmslogoemal

Nate Riggs
@nateriggs
Digital Marketing Strategist, Restaurant Marketing
3700 South High Street
Columbus, Ohio 43207
Phone: (614) 497-7447
Droid: (614) 348-2646
www.bobevans.com
We like you. Like us on Facebook!

and…

From: “Riggs, Nathaniel A.” <Nate_Riggs@BobEvans.Com>
To: “Purdy, Leann D”
Cc: <me@my.email.addre.ss>
Sent: Thursday, September 22, 2011 1:55 PM
Subject: Contact information for Eric Carroll – Pittsburgh Blogger from this morning

Leann,

Hi there.

I’ve copied Eric Carroll on this message. He is the Pittsburgh blogger who posted on our Facebook page this morning as we discussed. Would you please reach out to him when you have a moment?

Thank you!

BEFarmslogoemal

Nate Riggs
@nateriggs
Digital Marketing Strategist, Restaurant Marketing
3700 South High Street
Columbus, Ohio 43207
Phone: (614) 497-7447
Droid: (614) 348-2646
www.bobevans.com
We like you. Like us on Facebook!

and…

From: “Purdy, Leann D”
To: <me@my.email.addre.ss>
Sent: Thursday, September 22, 2011 2:32 PM
Subject: Bob Evans – Reference # 720520

Mr. Carroll,

I would like to first, thank you for taking the time to share your experience regarding your visit to our Bridgeville location, and also sincerely apologize for the overall unacceptable food and service you received.  I also appreciate that you were so candid as most people will not complain, the will just not go back, and we would not have the opportunity to try to make it up to you.

Our company places great emphasis on training our employees to satisfy our guests, so we appreciate that you have brought this to our attention.  We expect our servers to be attentive, timely, and attend to all of our guests needs, and I am very sorry that we let you down.

I would like the opportunity follow up with you by mail to invite you back to our restaurant, and if you are willing, I would like your address so that I can formally apologize to you by mail.  I also have shared your comments with the general manager and area coach of this location also so they can ensure that any necessary action is taken.

Again, Mr. Carroll, we appreciate your comments.  We value your patronage and appreciate your interest in Bob Evans Farms Inc.

LeAnn Purdy
Guest Relations
Bob Evans Farms, Inc.

and…

From: “Purdy, Leann D”
To: <me@my.email.addre.ss>
Sent: Thursday, September 22, 2011 3:24 PM
Subject: RE: Bob Evans – Reference # 720520

Mr. Carroll,

I wanted to send a follow up because I researched our records and did find where you had sent us these comments on our website with your mailing address included.

I have updated our records and a letter will be going out to you tomorrow.

Have a great day!

bef.gif

LeAnn Purdy
Representative, Guest and Consumer Relations
Supporting Bob Evans Restaurants, Bob Evans Food Products & Mimi’s Café Restaurants
3776 South High Street
Columbus, OH 43207
Bob Evans Guest and Consumer Relations: (800) 939-2338
Mimi’s Café Guest Relations: (866) 616-6464
Fax: (614) 492-4971
Bobevans.com

Then a week or so later, I got this in the mail…

Bob Evans Letter

Bob Evans Letter

Bob Evans Coupons

Bob Evans Coupons

How cool is that?  That’s enough for a meal & a half for the wife & I.  I have to say, I applaud their quick followup, perceived excitement, blatant flattery, and sincerity.  I do have to say, I’m a little afraid of returning to the Bridgeville location if someone was reamed by a regional manager as slyly implied by the emails and letter.  I mean “I also have shared your comments with the general manager and area coach of this location also so they can ensure that any necessary action is taken” seems pretty serious.  I don’t want to go back with Bob Evans bucks in hand and have them be all like “Oh, this is that butthole who wrote a blog and got me a lecture while I was just having a really bad day…”  Or do you think it was calmly presented as “OK, we obviously have some sort of breakdown, what can we as a management team do to help”?  I mean, that’s how it should have gone… right?

The didn’t comment on the asking 3 times for jelly code, so I can only assume this is a real thing.  Next time you’re at Bob Evans and you want jelly, ask for it thrice and ye shall receive thereupon the third asking.

Where’s the balance?  I’m really looking for input here.  Was I right to complain?  Am I safe in returning?  Should I just go to the Bob Evans in Robinson?  Think they have the same area coach & general manager?  How good is their Wildfire BBQ sauce?

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Can I have jelly? Can I have jelly? Can I have jelly?

Posted on by Standard 8

Bob Evans Restaurant on UrbanspoonI submitted this to Bob Evans’ contact form:

Last night we had a ridiculous visit to what is normally a decent restaurant.

We arrived shortly after 5:00pm, were seated quite quickly, and were alone in our section (the farthest away from the entrance).  The waitress came to us right away, seemed a little frazzled, and brought us drinks.  By this time another table had been seated in our section.  Our order was taken, a Rise & Shine breakfast for me, BBQ chicken for the wife.

We had actually just dined at this location on Friday evening and had discussed how despite otherwise excellent service & great food, generally my wife has to ask 3 times for jelly.  The standard procedure is that when we order and she gets biscuits, she asks for jelly.  When the biscuits come, with honey and butter but no jelly… she again asks for jelly.  When the meal comes, it’s the 3rd time that she asks for jelly… and usually we get jelly with the check.  It’s like you have it under lock & key or there’s only 1 magical jelly carrier.  I actually suggested that perhaps it’s like the movie Beetlejuice.  One must say “Betelgeuse, Betelgeuse, Betelgeuse!” to get the title character to appear.  Perhaps one must break the Bob Evans jelly code and ask for jelly three times at once.

No matter how much I wanted her to, she wouldn’t try it last night.  She asked for jelly just one time, and surprisingly, it came with the biscuits.

At this point, the manager walked by and asked if all was OK.  Truthfully, at this point, it was!  We nodded in satisfaction as we said “yes”.

Eventually, shortly before 6:00pm (yes, an hour later) after several other customers had been seated, had ordered, and been served, our waitress apologized for the wait and offered us more biscuits and a free dessert.  We told her the wait wasn’t her fault as she seemed to indicate it was due to a problem in the kitchen.

About the time where I was ready to get up, pay for our drinks, biscuits, jelly, and then leave to go to the nearby Sonic… our food arrived.  I understand that breakfast foods are greasy but my eggs & home fries were sitting in a pool of some oily or buttery liquid, and one of my over-easy yolks was already broken.  The bacon was fantastic.  The potatoes had so much grease on the outside, that when I dipped them into a pool of delicious Heinz ketchup they came out absolutely clean & ketchup free.  I managed to get the yolk out of one of the eggs with the biscuit that had sat there daring me to eat it for an hour.  I left the second egg and most of my potatoes out of disgust for the food and the service.  It had been a particularly trying couple of days and we chose Bob Evans because of the general consistency of the quality & service.  My wife indicated that other than the chicken being slightly over-done, her meal was excellent.  It’s crazy to believe that Bob Evans (the breakfast-food people) messed up such an incredibly simple breakfast.

Bob Evans

Bob Evans

The waitress had indicated some problems in the kitchen without any specifics, but we could hear arguments in & around the kitchen area for our entire visit.  I have no idea why we didn’t just get up & leave after the first 2 tables seated after us had received their food.  Perhaps we were in awe at the chaos.

I declined my free dessert, and my wife decided to get an apple pie to go just because it had been offered as compensation for our wait.  I was too disheartened for dessert, my friends… free or not.  Our waitress offered to refill my iced tea.  I said “no, thanks.”  She came back 10 minutes later & filled my iced tea anyway.  Still no pie.  I just wanted to go.  I was on the verge of just freaking out at the ridiculousness of it all.  We sat for another few minutes as the waitress took care of others around our section, before standing up to just finally go.  My wife just asked for the check as I was exasperated.  The other customers couldn’t wait for 2 minutes while she put a pie in the to-go container, since we had waited over an hour for a simple simple meal?

The waitress had apparently just placed my wife’s apple pie on a plate as we stood to make our escape… my wife said, “Never mind, we just need to get out of here.”  The waitress insisted on sliding the now decimated piece of pie into the Styrofoam box.  We went to pay, and for the first time ever were not asked something to the effect of “how was everything tonight?”  I believe there was small talk about my wife & I coincidentally wearing the same color green.  I think I remained silent for fear of just snapping.  We left a 15% tip, & took home a comment card.  (As a person with a severe allergy to shellfish, I have a small circle of places where I feel safe…  Bob Evans currently has no deathfish on the menu, so we frequent there and I generally tip 20% or more as I’m confident we’ll be returning soon & often.  I have even received excellent communication from your corporate level regarding food allergies & where things are prepared in the kitchen.)

This rant is obviously too long for a comment card.  I may blog it.  I may just leave it in the contact form at the Bob Evans site.  I may print & mail it.

Something was going on last night at Bob Evans in Bridgeville that was not good.  It was a comedy of errors.  The kitchen apparently had trouble producing eggs & home fries in a timely manner, keeping yolks whole, and draining grease/oil/butter from the fried meal.  The waitress was visibly and audibly frazzled as she complained to the customers that she was excessively busy even as most of the section was empty… at dinner time.  Perhaps she was covering two sections?  I’m not sure.  We saw her quite often… just not with our food.  How many others were seated after us & served before us that we couldn’t see?  We heard her arguing with a mysterious voice yelling out from the kitchen.  The manager did not appear to intervene or even suggest that perhaps they not argue so loudly within earshot of the guests… or even to step in, assert her role as a manager and solve the problem.  There was a waiter who appeared to be training a new waitress, happily ignoring all the chaos around them.

We did, however, receive jelly after asking only once.

✍

[Funny note… upon posting this & grabbing a link to UrbanSpoon, I saw an old somewhat bad review that I posted… but we’ve had perfectly reasonable service there since that visit in ’08.]

Related articles

New AllergyEats App

Posted on by Standard 9

So, I’ve blogged about Allergy Eats many times before.  You know I think it’s an awesome resource, but can only be useful if users rate restaurants.  Now, it’s easier than ever to do… with new iPhone and Android apps!

AllergyEats Apps!

AllergyEats Apps!

AllergyEats T-shirt

AllergyEats.com

You can read the word from Allergy Eats about the release here or get the app you need here.

Paul from AllergyEats is good people, he recently donated to FAAN for my Food Allergy Walk in Pittsburgh!

I encourage you to spread the word to anyone that you know with food allergies, so we can all take advantage of the awesome ever-expanding database now available anywhere that you can get cell phone service!

http://twitter.com/#!/AllergyEats/status/108896162949496832

http://twitter.com/#!/allergicgirl/status/108895739429658624

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Cleanliness and awesomeness at Market District in Robinson

Posted on by Standard 2

Giant Eagle Market District Restaurant on UrbanspoonI’ve written about the Market District restaurant before (& specifically about the allergen signage), and have even posted a review & photos on Urbanspoon.  I probably will again.

I feel the need to write once more to applaud their cleanliness & friendliness at the BBQ station (OK, the Smoke & Fire Rotisserie).  Bethany & I were there for dinner & grocery shopping last night on a trip to get a bunch of stuff and take advantage of the dastardly cult-like fuelperks!®/foodperks!™ programs.  (Don’t tell anyone, but Tuesday night is a great night to go shopping there.)

PRETTY PLEASE! (with a cherry on top) USE MAIN ENTRANCE ←with a cart― NOT THE ROTATING DOOR
sign for the special sort of Yinzer…

I noticed a few things.  First, I noticed a sign above the soups that said that seafood soups would be available in the seafood section.  I wish I had snapped a photo.  It may not have anything to do with allergies & potential cross-contamination, but I like it.  Keep the deadly seabugs in their own little corner.

Next and more importantly, I noticed the employee that handled my order.  She told me that she’d be with me as soon as possible while she handled the order for the people in front of me.  I had no problem waiting, but the acknowledgement of my presence was a great start.  You can’t imagine how many people behind a food counter will just ignore you, and how such a simple thing as a hello makes all the difference.

The big surprise came after I ordered my turkey sandwich with St. Loius style sauce & grilled vegetables (which are so incredibly awesome).  I watched my new favorite employee take the carving knife carving, wash it in the sink, then come back to spray/wash/wipe the cutting board, then proceed to carve the delicious turkey for my simple yet tasty sandwich.

(You mean, there are steps beyond wiping a knife with a dirty rag?  Yes, I’m talking to you, Subway.)

Such simple steps, such a comfort for someone with food allergies.  I know I go to the Rotisserie station because it’s deathfish free, but hopefully this is an insight to Market District‘s overall food prep/handling policies.  If not put in place by training, I applaud this team member’s personal dedication to cleanliness!  I wonder if they’ve looked at FAAN’s guide to welcoming guests with food allergies?  I was already a fan of the place because of other chefs there that I had talked to regarding food allergies, and this just put it over the top.

I hope to write to Market District to express my awe & thanks.  If only they would do a few more simple things, they would indeed be the most awesome grocery store ever:

Turner's Tea-Bird
Turner’s Tea-Bird
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SHOW REVIEW: Dethlehem / The Bloody Seamen / The Approach and the Execution

Posted on by Standard 2

08/11/2011 @ Howler's

How cool is this flyer?

So, last night I broke my normal “school night” routine of hanging out at home (or at least getting home by a decent time) to check out a local show that I could not resist.  If you’ve read the blog, I’m obviously a Dethlehem fan.  In addition to those medieval fantasy knuckleheads, the Pirates that “crashed” their CD release party were on the bill; The Bloody Seamen (apparently known in some circles as The Flying Dutchmen).  I’ve been wanting to check those cats out for a while, so this alone was a no-brainer.  The other band was The Approach & The Execution.  They’re out on tour from Cleveland, OH… but we won’t hold that against them.  The place was Howler’s, and I know it well.  Bengt is a hell of a sound-guy.  I haven’t exercised my photography muscles in a while.  All of  the right ingredients added up to getting my lazy old musician behind out to a week-night show.

⚔☠⚔

☠ The Approach & The Execution ☠

The Approach & The Execution

These guys were up first, and they just ripped it all apart right out of the gate.  I’m pretty sure there were 5,692 guitars on stage and their lead cat went through all of them… even knocking one from the stage to the floor at one point.  There was screaming, there was “woah-ing”, there was shredding, there was thunderous drumming, there was harmonizing vocals, there was dueling leads, there was even muscle flexing choreography.  The one highlight of the set for me is when the one dude on vocals & guitar was playing a show soulful lead… and the dude next to him was shredding circles around it.  It was later in the set, and I hope that song’s on the CD that I picked up, The Blood March.  These guys were incredibly tight, & played really well off of each other.  Apparently they had some setbacks in the way of van trouble and had to have AAA & some friends bail ’em out.  They had a vehicle-less trailer out front.  Hopefully they make it to their next destination tonight, so they can melt the faces of the next group of new fans!  (Interestingly, I popped the CD in on the way to work this morning… and heard keyboards & a chick vocalist… neither of which were at the live show.  I’m only 3 songs in so far, but I wonder what’s up there?)

☠ The Bloody Seamen ☠

The Bloody Seamen

These dudes are hardcore.  They show up in full pirate regalia, and don’t break character easily.  I even got a “business scroll” from Captaine Blackguts when inquiring about obtaining some recorded material!  For all I know, these cats really are pirates, and have a ship docked somewhere on the Allegheny river.  (Although, the one guitar player Cheswick looks a lot like the guy from Deathmobile/The It’s Alive Show…)  This is a band of buccaneers that knows how to work a room, and work it they did.  They definitely put a gleaming sharp metal edge on some really catchy drinking songs, with fighting, fornicating, plundering, and treasure thrown in for good measure.  They seemed to cross musical genres with some straight up rock and some more funky/groovy stuff.  Any band with a guy named “pipes” that plays the accordion, what  think was a fife or some kind of small flute, and the bagpipes alongside screaming guitars is cool in my book.  These guys know what they’re doing.  I bought a T-shirt because no CD’s exist yet.  I had sort of hoped they’d bust into “Friggin’ in the Riggin’” or “Whiskey in the Jar“, but alas… they were more original than that.  I will definitely be at more of these guys’ shows.  I just hope they weren’t distracting us with awesome swashbuckling metal as the rest of their crew picked our pockets and stole our women.

☠ Dethlehem ☠

Dethlehem

Have I told you how much I hate these guys?  I mean, they have people that come out to their shows in costume.  How cool is that?  That’s fan dedication!  Bovice and Hildor make seemingly effortless movements across the fret-board that put me under a musical spell.  I wish I could unlock the secret to that power… or had the patience to practice like a madman.  Davidicus is indeed a wizard with the low-end, weaving together the ridiculous guitars and Brom’s pulverizing rhythms while managing to still have a voice of his own.  Lord Bonecrush commands your attention as he’s belting out tales of their conquests.  He even let a guest get up to help belt out “Blood Forest”.  Slaying orcs and harnessing dragons is hard work, but these guys have the time to do it, then to tell you about it.  They follow a rich oral tradition as old as the first hunter coming back and telling how he captured his prey to provide dinner for all, and you’d better appreciate it.  These warriors are going places.  I expect a cartoon series, live action movie, a graphic novel that transitions into a monthly series, and some damn stickers, patches, and pins soon.  I believe a side-quest with the Bloody Seamen is inevitable.  I vote that it gets put out on vinyl as well as digital download.

⚔☠⚔

As stated above, I got some photos from the show.  I have them up on Photobucket and will probably eventually have them all on Facebook too.

Photobucket:
Grid View | Slideshow

Facebook Photos:
The Approach & The Execution | The Bloody Seamen | Dethlehem

Here are some Photobucket highlights:

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