Here’s a few to do for free, and you can get ’em on some stuff at my TeePublic & RedBubble Stores! As always, if you try ’em, please share your solution & tag me on social media. I’m @AiXeLsyD13 on just about everything.
I drew this one quickly & did some color on it today. I really could have leaned into the pumpkin patch theme had I planned it out a bit better. What should I do for my next book? Holidays? Spooky stuff? Just mazes? Simple stuff? A mix?
I wanted to do some simple ones for merch, the food ones seem fun, and I wanted to do some more Halloween mazes.
Seriously, check this stuff out on all the merch! You can get it on a variety of things, and customize a lot of the colors.
Is there anything you’d like to see made into merch? Any of my mazes I have drawn, or have an idea for one?
Also… for the artists… Ever have a hard time drawing something simple? I could not settle on a bat shape for the maze. I worked up sketches, which I rarely do. I worked through a bunch of stuff & shared it on Instagram.
I really like to make my own meatballs. Sometimes there store bought frozen ones are fine. Sometimes you intend to have a meatball sub, and end up making a meatball club. (I like my meatballs with lasagna & in wedding soup too.)
The other day we needed a quick dinner so frozen meatballs it was. Still gotta make it good though, right? I like a toasted sandwich bun…. with meatball subs, meatball clubs, pulled pork BBQ, chipped ham BBQ, sloppy Joes, & more.
Ooey Gooey Toasty Meatball Sub
I had ChatGPT help me format my recipe from my ramblings…
Cheesy Meatball Subs with Garlic-Herb Toasted Buns Servings: 2 | Prep: 10 min | Cook: 15–20 min
Ingredients:
8 frozen meatballs
2 sub rolls
2–3 tbsp butter, melted
½ tsp garlic powder
½ tsp onion powder
½ tsp Italian seasoning
1 tsp parsley
1 cup jarred marinara sauce
1 tsp brown sugar (optional)
2 tbsp grated Parmesan or Romano cheese (plus extra for topping)
Black pepper, to taste
4–6 sliced black olives (plus extra for topping)
2 slices provolone cheese
¼ cup shredded mozzarella
Instructions:
Cook the meatballs according to package instructions.
Preheat oven to 357°F (180°C). Mix melted butter with garlic powder, onion powder, Italian seasoning, and parsley. Slice rolls and brush the butter mixture onto the cut sides. Sprinkle with Parmesan/Romano and some sliced black olives. Toast for 5 minutes.
Warm marinara in a small saucepan over medium heat. Stir in brown sugar, Parmesan/Romano, Italian seasoning, and black pepper. Taste and adjust seasoning.
Place 4 meatballs per bun. Spoon sauce over the meatballs. Add additional olives, provolone slice, and shredded mozzarella.
Return assembled subs to the oven for 5 minutes until cheese is melted and bubbly.
Let cool slightly, then serve and enjoy!
Apparently canned black olives are polarizing here according to social media. Would roasted red peppers be acceptable? What about sauteed green peppers or onions? Mushrooms?
What do you do to spice up your quick go-to meals? What do you like on your subs? Yes, I put sugar in jarred marinara sauce. Tell your Nonna to calm down with the carrots and the baking soda. I like the sweetness and the acidity cut. I also use jarred minced garlic occasionally.
Quick Edit to add, had these for lunch today with the leftovers:
These go around all the time on social media. Saw one on Bluesky. Thought I’d make a playlist. This, like all of my musical tastes, could change if I were to do it again in 5 minutes. Here we are though. I made a playlist & put it on Amazon Music, Spotify, & YouTube.
It was tough to pick. I could do this list probably 5 deep with entirely different yet valid answers right now. I mean, I have whole playlists for color, numbers, dates, names, & more. I also thought of another ask that I wonder if anyone would participate in?
It’s cheeseception. I wanted to try that cheesy beer bread in some grilled ham & cheese sandwiches… and I needed some soup for the side, right? Why not up the cheese level with my old broccoli cheese soup or my potato soup? I thought the fiber from the broccoli may be beneficial. 😆
Roasted Broccoli Cheddar Soup and a Cheesy Beer Bread Grilled Ham & Cheese Sandwich
I probably should have stuck with a traditional tomato soup to combat the absolute decadent richness, but this soup was pretty damn good. I want to try to make a roasted butternut squash soup eventually too… but not sure that would pair well with this sandwich?
I did spice-up my original broccoli cheese soup recipe. This could be a full meal, or a side to a nice turkey or roast beef sandwich. Recipe down below. That’s what I did this time. I’ll probably make it slightly different next time. Everyone does that, right?
As far as the sandwich, I just cooked some lunchmeat ham for a few seconds on the panini grill, sliced up the cheesy bear bread, buttered the outsides with softened butter, and stacked it with some individually wrapped cheese slices… cooked on high on the countertop grill to sear & melt it all at once. I should have gotten a side view, but I was hungry.
Fresh real bacon would be incredible here, maybe more of it… or even bits of cubed ham.
You could skip the beer & do 1½ cups of water with the ham bullion or Better Than Bouillon. I like to use Straub Amber to cook too.
I wonder if a red bell pepper would be good in this too?
This makes a large pot, so hope you like leftovers.
My apologies to vegans, the lactose-intolerant, and the dairy-allergic.
🥦🧀🥣
OK, so how would you make your broccoli cheddar soup? Can I call this broccoli cheddar when it also includes other kinds of cheese? What are your thoughts on the roasting? Would you try this? Do you have a broccoli cheese soup go-to recipe? How about any tips & tricks?
If you read this, you know I mostly use Amazon Music, but I do copy stuff to Spotify. I should copy these ones over. I refuse to pay to synch them with Tune My Music though, so I try to wait until I’m close to done to copy it. I may have copied some of these a long time ago.
What are your go-to Halloween songs? What am I missing from these lists?
I guess I never did update, lots of the listings are down or read as “Temporarily Unavailable.” I would like them to read as “⚠ 404 Page Not Found.“
I did get two short emails from the offender. Thank you to Jakob Mewes for reaching out! I never did hear back from Jakob after reaching out for further details. Did you Google AiXeLsyD and/or Gasoline Dion and find me here? I’d love to know!
I did get two emails from Mr. Heppke.
From: Kurt Heppke <mail@kurtheppke.com>
Date: Mon, Jun 30, 2025 at 8:22 AM
Subject: Re: Unauthorized Use of My Artwork in Your Book – DMCA & Cease-and-Desist
To: Eric Carroll <red@acted.yo>
Dear Mr. Carrol,
I'm sorry for using your trademarked images and I really want to apologize for that. I took the images from Pinterest and did not check the license. I made a mistake.
I have requested today that the book be stopped selling immediately and will send you confirmation as soon as I have it.
I hereby give you written confirmation that I will no longer use your work.
I also confirm the immediate cessation of any further use or reproduction of your work in any form.
I am truly sorry for the trouble I have caused you.
I would like to make one more point about your WordPress post " Stolen Mazes! (Someone took my art.)". It gives the impression that I have flooded half the world with my books. No. I've sold the book 8 times in the last 3 years. So I think the damage is limited.
That's not an excuse!
Anyway, thank you for your patience and kindness and I will definitely change my behavior when it comes to checking licenses.
Best regards
Kurt Heppke
---
Kurt Heppke
Tel: +## ### ########
Mail: mail@kurtheppke.com
Homepage: www.kurtheppke.com
And, then this, referencing the photo below:
From: Kurt Heppke <mail@kurtheppke.com>
Date: Tue, Jul 1, 2025 at 11:01 AM
Subject: Re: Unauthorized Use of My Artwork in Your Book – DMCA & Cease-and-Desist
To: Eric Carroll <red@cted.yo>
Dear Mr. Carroll,
I have withdrawn my book "Labyrinthe" from sale and would like to inform you of this, as promised:
Labyrinthe
Leichte Schwere und ganz ganz Schwere
ISBN-13: 9783756233120
Verlag: Books on Demand
Erscheinungsdatum: 30.06.2022
the German sentence:
"Wir haben Ihr Buch wunschgemäss für Bestellungen aus dem Buchhandel gesperrt. Auch die Listung für den internationalen Vertrieb und der E-Book-Vertrieb wurden damit automatisch ausgesetzt."
means:
"We have blocked your book from bookstore orders as requested. The listing for international distribution and e-book distribution have also been automatically suspended."
I would like to apologize once again and thank you for your patience and kindness.
Best regards
---
Kurt Heppke
Tel: +## ### ########
Mail: mail@kurtheppke.com
Homepage: www.kurtheppke.com
And this was in there:
✍️
I did not reply, as I am still salty about it. A little theft is still theft. I know Joe Wos sent something over to the effect of a Cease & Desist or DMCA, and Brian Hilbert commented on my last post. I never did get a comment from Sean C. Jackson. Not sure how many other maze artists were robbed. I never did track any others down.
I’m sadly still morbidly curious to get my hands on a copy of this outrage. Share your stories of art theft in the comments, or comment here if your stuff was also uncredited in this book!
I know. I just made a shameless plug. After that though, I uploaded some new older Halloween mazes to both my TeePublic and RedBubble stores, along with some other stuff. Get yours now in time for Halloween!
Halloween Mazes by AiXelsyD13
I have some free Halloween mazes here from 2019 and 2022. I need to draw some more new ones. If you poke around my shops, you’ll find some other new stuff you may enjoy, too. There’s some more new stuff that I snuck in. Why not get a Sheetz Run sticker or a Wendy’s Maze apron reminding you to melt the cheese?
I was in a cooking mood last weekend, and I tried out some hot German style potato salad. As usual, I googled recipes, solicited advice on Threads, and even bounced stuff off of LLM’s. I came up with the recipe below, and it paired nice with some Reubens. The bread on the Reubens was less than stellar. I need to get some better rye, & make sure it’s still seedless. (Thanks, diverticulitis!) Maybe marbled or Pumpernickel is the way to go? I’m not much of a baker, unless it’s as easy as the Cheesy Beer Bread.
OK. So here’s what I did:
Ingredients
2 lbs. red potatoes
10 strips thick-cut bacon, chopped
1/2 of a Spanish onion, finely diced
1/2 cup chicken broth
1/4 cup white vinegar
1 tablespoon sugar
1 tablespoon Dijon mustard
1 teaspoon ground mustard
Salt, Pepper, Onion Powder, & Garlic Powder to taste
Dried parsley to taste
Fresh chopped parsley
Instructions
Put the whole potatoes in a large pot and cover with about 1 to 2 inches of cold, salted water (or chicken broth for extra flavor). Bring to a boil and cook until the potatoes are tender when pierced with a fork, about 15-20 minutes. Drain the potatoes well and set them aside. (Next time I will add the other half of the onion here. I did add a bit of ham bullion to the water.)
While the potatoes are cooking, place the chopped bacon in a large skillet or pan over medium-low heat. Cook until the bacon is crispy, stirring occasionally to ensure even cooking. Using a slotted spoon, remove the bacon pieces and place them on a paper towel-lined plate to drain, but leave the rendered bacon grease in the skillet. (I may have snuck in a tiny bit of butter here.) This seemingly takes forever but is worth it. I seasoned the bacon with onion powder, garlic powder, & black pepper.
Add the diced onion to the skillet with the bacon grease. Cook over medium heat, stirring often, until the onion is soft & translucent.
To the skillet with the onions and bacon grease, add the chicken broth, white vinegar, sugar, Dijon mustard, and ground mustard. Whisk the mixture to combine. Bring the dressing to a simmer and let it cook for about 2 minutes to allow the flavors to meld. Season with salt and pepper to your liking. I put the dried parsley in here, too.
Dice, the still-warm potatoes into large 1-inch-ish chunks, then place in a large bowl. Pour the hot dressing over the potatoes and gently toss to coat. Stir in about half of the cooked bacon pieces.
Let the salad sit for at least 15 minutes to allow the potatoes to fully absorb the flavors. Just before serving, sprinkle the remaining crispy bacon and fresh chopped parsley or chives over the top.
I wondered if honey mustard would be good? Obviously brown mustard or German mustard or even yellow mustard should be fine. I wonder what Herlocher’s would be like? Apple cider vinegar or brown sugar should be fine too. I see proponents for and against just about every variation online.
I say use what you have on hand or what you know you like. I bet I used Mrs. Dash’s table blend at some point, too. Some recipes recommended wine instead of broth. I may try it with beer?
Is this one you make often? Have you ever tried it? What are your tips & tricks? Luckily both kids liked it, so I’m sure I’ll be making it again. Also… I really didn’t measure much…. I just go.
Hit me up with your take on the Reuben, too! I have made them a few different ways, but always with the same basic ingredients.
Also, this is a hilariously appropriate song to rock to while you’re cooking:
I try to not plug my books or T-shirts too often. You know the art (one guy even tried to steal the art). You know the links to Amazon, RedBubble, & TeePublic & the links up top here. There’s even the Linktree. It’s a fun creative outlet for me, and I would appreciate a few more sales, just like I appreciate all that you have purchased!
TeePublic is having a sale, you can get these shirts & more for $16 thos weekend! Should I upload some more Halloween themed mazes? May be time to draw some new ones! You can get stickers, hats, pins, & other cool stuff there too. #TeePubic @TeePublic #TShitts#Mazes#Guitar#Food 🤘🏻 https://tee.pub/lic/AiXeLsyD13
Ever have an idea that you can’t shake? I had all the ingredients. I wanted to make them into a sandwich. I didn’t want to fry the components in separate pans & use the oven… so I did it all on a big baking sheet.
It worked. Mostly.
The hashbrown patties came in the shape that I wanted to mimic, so I wasn’t interested in a muffin tin for the eggs or the corned beef hash. I may just used canned corned beef next time & not the hash… and I may end up cooking the eggs separately. Maybe.
This is how I did it this time. I made 4 of them.
Ingredients:
8 frozen hash brown patties
1 can of corned beef hash
4 eggs
Milk (optional)
Salt, Pepper, Onion Powder to taste
4 slices of American cheese singles
Spray oil
Heavy duty aluminum foil.
How I did it…
Preheat the oven to 425° on the air fryer setting.
Make 4 foil rings the size of your hash brown patties and set them aside.
Sprayed the (large) backing sheet with the cooking oil.
Pop those hash brown patties on like a checkerboard.
Put it in the oven for 5 minutes.
Take it out, flip the patties, and spoon the corned beef hash into some of the empty spots. (Think if each row or column like 1 sandwich.)
Pop it back in & crank it down to 400° on air fry for another 10 minutes.
While that is going mix your egg, milk. & spices.
Pull the chaos triple checkerboard out and flip the corned beef.
Put the foil rings in place in the empty spots, pour the eggs in there, and put it back in the oven for 5 minutes.
Pull it out, remove the foil rings that barely worked, toss on the cheese slices, and pop it in for 2 minutes.
Take it out, let it cool for 3½, and stack it on a plate! (I added ketchup here too – should have also used some Red Hot or something similar.)
That’s…
-Hashbrown Patty-
—— Cheese —–
——– Egg ——-
Corned Beef Hash
-Hashbrown Patty-
Eat it!
It’s a work in progress, but it was delicious. What do you think? How would you do it? Our oven has a convection setting and an air fry setting. I could see this working with either, or just by baking it… adjusting the time & temp. I didn’t want to stack it like a casserole, but I certainly could have… and frozen hash browns or tater tots may have worked…. The egg would probably have to be used as a binder for that and/or the corned beef… but then were in casserole land again, not a stacked sandwich.
World (and Lunar) Domination 