A Band Called Punchline | Podcast

Posted on by Standard Reply

It took me forever to get into podcasts. Some I have been enjoying lately are Chris DeMakes a Podcast, One Hit Thunder, & more recently A Band Called Punchline. (The former two break-down & deep-dive into songs in totally different yet incredible ways… I highly recommend them to musicians and fans!)

🎶 Don’t sleep on One By Willie, In Defense of Ska, Gumbands (with the legendary Rick Sebak), Lobby Boys, What Makes This Song Stink (Pat Finnerty!), That One Time on Tour, Peer Pleasure, & Weird Al-gorithm. But, this isn’t about those. 🎶

You can listen to all of these anywhere you find podcasts, but I do mostly all of my listening on Amazon Music.

Collage of images featuring the band A Band Called Punchline performing live, showcasing musicians on stage and off, with the band's name prominently displayed in bold letters.

I have absolutely no idea why I didn’t get big into Punchline in the very late 90’s or early 00’s. We all frequented the same places. I had to have seen them. I was active in AiXeLsyD then Gasoline Dion at the time. Their music is in my wheelhouse. I have heard a lot of Chris Fafalios because he produces on Chris DeMakes a Podcast & co-hosts One Hit Thunder. Chis is a great co-host with Matt Kelly & producer with involvement in 2 quality shows. This came up, and I was like… I have no excuse to not check this out as I love music, music documentaries, stories about songs, stories about playing & touring. It’s a no-brainer, right?

Well, I’m 3½ episodes in and the name-dropping alone is mind-blowing. Laga, Logic, AMC, Berlin Project, Mr. Smalls, Soundscape Studios, Garfield Artworks, Josh Bakaitus, Drusky, Joker Productions, mp3.com, practicing in McKees Rocks, and more I am surely forgetting. It puts me back into the days when I worked on the assembly line at Sony with Alf from Circle of Dead Children, or when me & An-Die ran into the Zao guitarist at Westmoreland Mall. Everyone was in a band. Ha ha. I remember Dirtbag Rob saying he had an AiXeLsyD T-shirt or patch before he was in the band.

I was at so many shows at Laga. That’s where I got to see Doyle play the Misfits intro in their green room one time. I remember Logic from that killer Take Me To Your Leader compilation CD. Man I miss punk comps. AiXeLsyD was practically the house band at AMC for a bit. We played every open stage we could. Berlin Project always worked the crowd well. I remember playing Mr. Small’s at least once with Gasoline Dion, not sure if Ernie and the Berts ever played there or not. I also remember being in the back for some reason. Maybe hanging out with Dethlehem? Me & Jason were hanging out with Next Stop Detox when they recorded at Soundscape in McKeesport. I was in Detox for like 30 seconds and recorded a single at Studiophonix in Mt. Pleasant. I think Gasoline Dion played Garfield Artworks… Maybe EaTB too? I know I saw a bunch of shows there. Ernie and the Berts recorded drums there once, I think? (It’s oddly not on my places I have played map.) We practiced at the shady ABC Storage in McKees Rocks and up in Allentown for a bit.

It makes me think of all the cool bands & all the fun times we had back then!

But, the cool part is hearing Berlin Project’s story, from the guys themselves. They seem like genuine nice people who set out to make some music, make a living doing it, and accomplished that! It’s presented documentary style and sort of gives me NPR vibes.

I am rooting for them every step of the way while I listen, When they talk about literally losing a tire off their van, using calling cards & pay phones, running up cell phone bills in the Nokia brick & flip phone days, purposely putting music on Napster just to get it out there, paying way too much for recording, sleeping on floors & booking tours, meeting other great and not-so-great bands… it all just hits. I am not and never was a pro touring musician, but I get it. I respect the hustle, and I appreciate the insight & shared experiences.

If you were around the southwestern PA scene in the late 90’s or early 00’s, ever picked up a guitar (or bass or drums or keys or horns), or are a fan of punk, indie, & DIY… you gotta check this out.

It’s on a bunch of platforms, so find it how you find yours… or start here:

Apple | Spotify | Amazon | YouTube

I’m starting to dive into their stuff. I really dig the old stuff on their bandcamp that they sort of don’t recognize as much any more. Check out their website. I also want to see their music special on Amazon Prime. Punchline fans, what are your favorites? Can you make me a top 20 playlist in the comments? What are your memories of seeing them play or hearing their songs for the first time? What about if you played your own shows in & around that time?

Join the Meatball Club

Posted on by Standard 2

We can talk about meatball club. We can share recipes & secrets. A meatball sub is great, but a meatball club is epic. (With a small shout out to the meatball melt.) Stack or you’re whack.

A tall layered sandwich called “The Meatball Club,” made with toasted bread, melted provolone cheese, marinara sauce, and meatballs stacked like a club sandwich. The phrase “The Meatball Club” appears in bold wooden-style text at the top on a black background.d black.

🔴🔴🔴

You have to check out this design on TONS of STUFF at TeePublic & RedBubble. Get a T-shirt, a hat, a pink, a sticker, a magnet, an apron, a mug, a clock, socks… and you’re in the club. No questions asked. Maybe share some photos of your homemade meatball clubs.

🔴🔴🔴

🔴 The Meatball Merch 🔴

A close-up of 'The Meatball Club' sandwich, featuring three layers of toasted garlic bread with melted mozzarella cheese on top. Between the bread layers are sliced meatballs in marinara sauce, with more melted mozzarella visibly oozing out. The sandwich is stacked high, and the background is solid transparent.

🔴🔴🔴

Make sure you check out all my meatball posts:

More Halloween & Food Mazes & Maze Merch!

Posted on by Standard 2

Here’s a few to do for free, and you can get ’em on some stuff at my TeePublic & RedBubble Stores! As always, if you try ’em, please share your solution & tag me on social media. I’m @AiXeLsyD13 on just about everything.

I drew this one quickly & did some color on it today. I really could have leaned into the pumpkin patch theme had I planned it out a bit better. What should I do for my next book? Holidays? Spooky stuff? Just mazes? Simple stuff? A mix?

Jack O' Lantern in a Pumpkin Patch Maze (Color)
Jack O' Lantern in a Pumpkin Patch Maze (Black & White)

I wanted to do some simple ones for merch, the food ones seem fun, and I wanted to do some more Halloween mazes.

Candy Corn Maze (color)
Bat Maze (color)
Soft Pretzel Maze (color)
Hot Dog Maze (color)

I thought this went without saying, but I guess I have to say it. Please don’t download these and put them into your own print-on-demand books for sale and pass them off as your own. Please?

Candy Corn Maze (black & white)
Bat Maze (black & white)
Soft Pretzel Maze (black & white)
Hot Dog Maze (black & white)

Seriously, check this stuff out on all the merch! You can get it on a variety of things, and customize a lot of the colors.

Candy Corn Maze Throw Pillow @ RedBubble
Bat Maze T-Shirt @ RedBubble
Hot Dog Maze Apron @ RedBubble
Soft Pretzel Maze Spiral Notebook @ RedBubble
Candy Corn Maze T-shirt @ TeePublic
Bat Maze Hoodie @ TeePublic
Hot Dog Maze Shorts @ TeePublic
Soft Pretzel Maze Baseball Tee @ TeePublic

Is there anything you’d like to see made into merch? Any of my mazes I have drawn, or have an idea for one?

Also… for the artists… Ever have a hard time drawing something simple? I could not settle on a bat shape for the maze. I worked up sketches, which I rarely do. I worked through a bunch of stuff & shared it on Instagram.

The pretzel was inspired by this:

Just a bit of effort for quick meals?

Posted on by Standard 5

I really like to make my own meatballs. Sometimes there store bought frozen ones are fine. Sometimes you intend to have a meatball sub, and end up making a meatball club. (I like my meatballs with lasagna & in wedding soup too.)

The other day we needed a quick dinner so frozen meatballs it was. Still gotta make it good though, right? I like a toasted sandwich bun…. with meatball subs, meatball clubs, pulled pork BBQ, chipped ham BBQ, sloppy Joes, & more.

Oven-toasted meatball sub sliced in half on a small round white plate, served atop a warm wooden surface. The sub roll is stuffed with frozen meatballs, rich tomato sauce, black olive slices, and a gooey blend of melted provolone and mozzarella cheese, lightly browned from broiling. The filling spills slightly from the cut edges, showcasing a rustic, hearty presentation... but also calling to the great eldritch god Cthulhu climbing out of the sea.
Ooey Gooey Toasty Meatball Sub

I had ChatGPT help me format my recipe from my ramblings…

Cheesy Meatball Subs with Garlic-Herb Toasted Buns
Servings: 2 | Prep: 10 min | Cook: 15–20 min

Ingredients:

  • 8 frozen meatballs
  • 2 sub rolls
  • 2–3 tbsp butter, melted
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp Italian seasoning
  • 1 tsp parsley
  • 1 cup jarred marinara sauce
  • 1 tsp brown sugar (optional)
  • 2 tbsp grated Parmesan or Romano cheese (plus extra for topping)
  • Black pepper, to taste
  • 4–6 sliced black olives (plus extra for topping)
  • 2 slices provolone cheese
  • ¼ cup shredded mozzarella

Instructions:

  1. Cook the meatballs according to package instructions.
  2. Preheat oven to 357°F (180°C). Mix melted butter with garlic powder, onion powder, Italian seasoning, and parsley. Slice rolls and brush the butter mixture onto the cut sides. Sprinkle with Parmesan/Romano and some sliced black olives. Toast for 5 minutes.
  3. Warm marinara in a small saucepan over medium heat. Stir in brown sugar, Parmesan/Romano, Italian seasoning, and black pepper. Taste and adjust seasoning.
  4. Place 4 meatballs per bun. Spoon sauce over the meatballs. Add additional olives, provolone slice, and shredded mozzarella.
  5. Return assembled subs to the oven for 5 minutes until cheese is melted and bubbly.
  6. Let cool slightly, then serve and enjoy!

Apparently canned black olives are polarizing here according to social media. Would roasted red peppers be acceptable? What about sauteed green peppers or onions? Mushrooms?

What do you do to spice up your quick go-to meals? What do you like on your subs? Yes, I put sugar in jarred marinara sauce. Tell your Nonna to calm down with the carrots and the baking soda. I like the sweetness and the acidity cut. I also use jarred minced garlic occasionally.

Quick Edit to add, had these for lunch today with the leftovers:

Meatball Sub
Meatball Sub
Meatball Melt
Meatball Melt
Meatball Club
Meatball Club
Meatball Trio
Meatball Trio

Ya gotta do it up however you can with what you’ve got!

Bluesky | Music Ask (AiXeLsyD13’s Answers)

Posted on by Standard 2

These go around all the time on social media. Saw one on Bluesky. Thought I’d make a playlist. This, like all of my musical tastes, could change if I were to do it again in 5 minutes. Here we are though. I made a playlist & put it on Amazon Music, Spotify, & YouTube.

Music Ask 1. A song you like with a color in the title 2. A song you like with a number in the title 3. A song that reminds you of summertime 4. A song that reminds you of someone you would rather forget about 5. A song that needs to be played LOUD 6. A song that makes you want to dance 7. A song to drive to 8. A song about drugs or alcohol 9. A song that makes you happy 10. A song that makes you sad 11. A song that you never get tired of 12. A song from your preteen years 13. One of your favorite 80's songs 14. A song that you would love played at your wedding 15. A song that is a cover by another artist 16. One of your favorite classical songs 17. A song that would sing a duet with on karaoke 18. A song from the year that you were born 19. A song that makes you think about life 20. A song that has many meanings to you 21. A favorite song with a person's name in the title 22. A song that moves you forward 23. A song that you think everybody should listen to 24. A song by a band you wish were still together 25. A song by an artist no longer living 26. A song that makes you want to fall in love 27. A song that breaks your heart 28. A song by an artist with a voice that you love 29. A song that you remember from your childhood 30. A song that reminds you of yourself

1. A song you like with a color in the title.

“Black No. 1 (Little Miss Scare-All)” – Type O Negative

2. A song you like with a number in the title.

“3 Small Words” – Josie and the Pussycats

3. A song that reminds you of summertime.

“Swing Life Away” – Rise Against

4. A song that reminds you of someone you would rather forget about.

“Casket” – Graves

5. A song that needs to be played LOUD.

“Headbanger” – Teenage Bottlerocket

6. A song that makes you want to dance.

“The Safety Dance” – Men Without Hats

7. A song to drive to.

“UFO’s, Big Rigs and BBQ” – Mojo Nixon

8. A song about drugs or alcohol.

“Beer” – Reel Big Fish

9. A song that makes you happy.

“Maggie Mae” – Pietasters

10. A song that makes you sad.

“Cricket” – Dance Hall Crashers

11. A song that you never get tired of.

“I Turned Into a Martian” – Misfits

12. A song from your preteen years.

“Sweet Child O’ Mine” – Guns N’ Roses

13. One of your favorite 80’s songs.

“True Colors” – Cyndi Lauper

14. A song that you would love played at your wedding.

“You Shook Me All Night Long” – AC/DC

15. A song that is a cover by another artist.

“War Pigs” – Cake

16. One of your favorite classical songs.

“Duel of the Fates” – John Williams

17. A song that would sing a duet with on karaoke.

“Heart Shaped Guitar” – Masked Intruder

18. A song from the year that you were born.

“We’re a Happy Family” – Ramones

19. A song that makes you think about life.

“Ordinary World” – Green Day

20. A song that has many meanings to you.

“One” – Metallica

21. A favorite song with a person’s name in the title.

“Jamie Oliver” – The Apers

22. A song that moves you forward.

“Float” – Flogging Molly

23. A song that you think everybody should listen to.

“Raise Your Glass” – Guns ‘n’ Wankers

24. A song by a band you wish were still together.

“Love’s Easy Tears” – Ann Beretta

25. A song by an artist no longer living.

“God’s Gonna Cut You Down” – Johnny Cash

26. A song that makes you want to fall in love.

“Pantera Fans in Love” – Nerf Herder

27. A song that breaks your heart.

“Crazy” – Willie Nelson

28. A song by an artist with a voice that you love.

“Sabbath Bloody Sabbath” – Black Sabbath

29. A song that you remember from your childhood.

“Walk Like an Egyptian” – Bangles

30. A song that reminds you of yourself.

“Knowledge” – Operation Ivy

It was tough to pick. I could do this list probably 5 deep with entirely different yet valid answers right now. I mean, I have whole playlists for color, numbers, dates, names, & more. I also thought of another ask that I wonder if anyone would participate in?

🎵🎶🎸🤘📻🎵🎶

The whole thing:

Would you do this one, or another one? Just the ones that popped into my head are…

  1. A song about a season.
  2. A song about a day of the week.
  3. A song about a year.
  4. A song about a bodily function.
  5. A song about a body part.
  6. A ridiculous song.
  7. A macabre song.
  8. A song about food.
  9. A song about an animal.
  10. A song about a monster.
  11. A song with advice.
  12. A sea shanty.
  13. A song from a movie you like.
  14. A song about a movie you like.
  15. A song from a TV show you like.
  16. A song about a TV show you like.
  17. A song an artist sings about another artist.
  18. A song about making love.
  19. A song about birth.
  20. A song about death.
  21. A song about a house.
  22. A song about a place.
  23. A song about a road.
  24. A song by a supergroup.
  25. A song that’s a collaboration of artists.
  26. A song about a family member.
  27. A great live song.
  28. A song from the 70’s.
  29. A song from the 90’s.
  30. A song from the 00’s.
  31. A song from the 10’s
  32. A song form the 20’s.
  33. A super catchy song.
  34. A song one of your parents likes.
  35. A wholesome song.
  36. A crazy song.
  37. A song about mythology or religion.
  38. A nice song.
  39. A mean song.
  40. A song about a historical event or figure.

What are some other good suggestions? You gonna do the ask? Which of these songs do you love or hate?

Roasted Broccoli Cheddar Soup w/ Ham n’ Cheese Beer Bread Sandwiches 🧀🥦🥣🍺🥓🍞

Posted on by Standard Reply

It’s cheeseception. I wanted to try that cheesy beer bread in some grilled ham & cheese sandwiches… and I needed some soup for the side, right? Why not up the cheese level with my old broccoli cheese soup or my potato soup? I thought the fiber from the broccoli may be beneficial. 😆

I altered the recipe a bit.

Golden roasted broccoli cheddar soup with pops of green and orange (from carrots) in a small white bowl with a spoon sitting beside a panini-grilled ham & cheese sandwich with cross-hatch lines on a white plate. It's all on a wooden counter top, beside a wooden cutting board,
Roasted Broccoli Cheddar Soup and a Cheesy Beer Bread Grilled Ham & Cheese Sandwich

I probably should have stuck with a traditional tomato soup to combat the absolute decadent richness, but this soup was pretty damn good. I want to try to make a roasted butternut squash soup eventually too… but not sure that would pair well with this sandwich?

I did spice-up my original broccoli cheese soup recipe. This could be a full meal, or a side to a nice turkey or roast beef sandwich. Recipe down below. That’s what I did this time. I’ll probably make it slightly different next time. Everyone does that, right?

As far as the sandwich, I just cooked some lunchmeat ham for a few seconds on the panini grill, sliced up the cheesy bear bread, buttered the outsides with softened butter, and stacked it with some individually wrapped cheese slices… cooked on high on the countertop grill to sear & melt it all at once. I should have gotten a side view, but I was hungry.

🥦🧀🥣 Roasted Broccoli Cheddar Soup | The Recipe

This is like my last recipe, but slightly altered.

Ingredients:

  • 2 sticks of butter
  • Extra Virgin Olive Oil (or whatever kind you like)
  • 1 cup of flour
  • ½ cup of shredded carrots
  • ¼ cup of diced celery
  • ½ Spanish onion
  • 1 Tbsp. minced garlic
  • ½ tsp. ground mustard
  • ½ tsp. paprika
  • ½ tsp. onion powder
  • ½ tsp. garlic powder
  • ½ tsp. salt-free table blend seasoning
  • ¼ tsp. white pepper
  • Salt, black pepper, & dried parsley to taste
  • 1 cup buttermilk
  • 32 oz. box of chicken stock
  • 32 oz. box of vegetable broth
  • 12 oz. bottle or can of beer (I used Yuengling Traditional Lager.)
  • 2 tsp. Ham Broth Base (I used Orrinton Farms)
  • 3 bundles of fresh broccoli (chopped up into spoon-sized pieces)
  • ¼ cup of bacon pieces
  • 10 oz. block of extra sharp cheddar cheese (grated)
  • 10 oz. block of white cheddar cheese (grated)
  • ½ cup of parmesan cheese
  • 16 oz. block of Velveeta (cut onto small chunks)
  • 2 cup bag of shredded “mac & cheese blend” cheese

Method:

  1. Pre-heat oven to 425°, & do all your chopping/shredding/measuring.
  2. Toss about ⅔ of the broccoli, & a bit of carrots & bacon pieces in a bowl with salt, pepper, & oil to coat. Roast on a sheet pan for about 20 minutes.
  3. While that is going, melt butter on medium heat in the bottom of your stock pot, add celery, carrots, onions, garlic, & sauté for a bit.
  4. Mix all the spices with the flour, add to pot to make a roux and let it get a nice color brown.
  5. Add the beer slowly to the roux, then the boxes of stock, then the buttermilk.
  6. Add remaining ⅓ of broccoli & bacon pieces, bring to a boil, simmer for about 15 to 20 minutes.
  7. The roasted broccoli should be done, hold it until you have 5 min. left of simmering.
  8. Turn heat to low, stir in all that cheese. (I mixed it all into a bowl 1st)

Notes:

  • This was a different soup when roasting vs the last time. I could honestly go for either again.
  • I used whatever seasonings at every step as they struck me in addition to the measured amounts.
  • I did pop in a squirt of yellow mustard, too. Mustard is botanically related to broccoli, & acts as an emulsifier.
  • Fresh real bacon would be incredible here, maybe more of it… or even bits of cubed ham.
  • You could skip the beer & do 1½ cups of water with the ham bullion or Better Than Bouillon. I like to use Straub Amber to cook too.
  • I wonder if a red bell pepper would be good in this too?
  • This makes a large pot, so hope you like leftovers.
  • My apologies to vegans, the lactose-intolerant, and the dairy-allergic.

🥦🧀🥣

OK, so how would you make your broccoli cheddar soup? Can I call this broccoli cheddar when it also includes other kinds of cheese? What are your thoughts on the roasting? Would you try this? Do you have a broccoli cheese soup go-to recipe? How about any tips & tricks?

Halloween Playlists 🎃🍬👻🐈‍⬛🍫🦇💀🍭🕷️🕸️

Posted on by Standard Reply

If you read this, you know I mostly use Amazon Music, but I do copy stuff to Spotify. I should copy these ones over. I refuse to pay to synch them with Tune My Music though, so I try to wait until I’m close to done to copy it. I may have copied some of these a long time ago.

What are your go-to Halloween songs? What am I missing from these lists?

You can peep this Misfits tribute from 20 years ago too, and don’t forget to get some Halloween swag or solve some free Halloween mazes.

Get Your 'Ween Out (Halloween Punk Rock) 🎃

Update | Maze Marauder Mitigated

Posted on by Standard 1

So, a while back… did you read about the weasel who grabbed a bunch of mazes online and put them into a self-published print-on-demand book to be sold all over the damn internet?

I guess I never did update, lots of the listings are down or read as “Temporarily Unavailable.” I would like them to read as “⚠ 404 Page Not Found.“

I did get two short emails from the offender. Thank you to Jakob Mewes for reaching out! I never did hear back from Jakob after reaching out for further details. Did you Google AiXeLsyD and/or Gasoline Dion and find me here? I’d love to know!

I did get two emails from Mr. Heppke.

From: Kurt Heppke <mail@kurtheppke.com>
Date: Mon, Jun 30, 2025 at 8:22 AM
Subject: Re: Unauthorized Use of My Artwork in Your Book – DMCA & Cease-and-Desist
To: Eric Carroll <red@acted.yo>


Dear Mr. Carrol,

I'm sorry for using your trademarked images and I really want to apologize for that. I took the images from Pinterest and did not check the license. I made a mistake. 
I have requested today that the book be stopped selling immediately and will send you confirmation as soon as I have it.
I hereby give you written confirmation that I will no longer use your work.
I also confirm the immediate cessation of any further use or reproduction of your work in any form.

I am truly sorry for the trouble I have caused you.

I would like to make one more point about your WordPress post " Stolen Mazes! (Someone took my art.)". It gives the impression that I have flooded half the world with my books. No. I've sold the book 8 times in the last 3 years. So I think the damage is limited.
That's not an excuse! 

Anyway, thank you for your patience and kindness and I will definitely change my behavior when it comes to checking licenses.

Best regards

Kurt Heppke

---
Kurt Heppke
Tel: +## ### ########
Mail: mail@kurtheppke.com
Homepage: www.kurtheppke.com

And, then this, referencing the photo below:

From: Kurt Heppke <mail@kurtheppke.com>
Date: Tue, Jul 1, 2025 at 11:01 AM
Subject: Re: Unauthorized Use of My Artwork in Your Book – DMCA & Cease-and-Desist
To: Eric Carroll <red@cted.yo>


Dear Mr. Carroll,



I have withdrawn my book "Labyrinthe" from sale and would like to inform you of this, as promised:

Labyrinthe
Leichte Schwere und ganz ganz Schwere

ISBN-13: 9783756233120
Verlag: Books on Demand
Erscheinungsdatum: 30.06.2022




the German sentence:

"Wir haben Ihr Buch wunschgemäss für Bestellungen aus dem Buchhandel gesperrt. Auch die Listung für den internationalen Vertrieb und der E-Book-Vertrieb wurden damit automatisch ausgesetzt."

means:

"We have blocked your book from bookstore orders as requested. The listing for international distribution and e-book distribution have also been automatically suspended."


I would like to apologize once again and thank you for your patience and kindness.

Best regards

---
Kurt Heppke
Tel: +## ### ########
Mail: mail@kurtheppke.com
Homepage: www.kurtheppke.com

And this was in there:

the German sentence: "Wir haben Ihr Buch wunschgemäss für Bestellungen aus dem Buchhandel gesperrt. Auch die Listung für den internationalen Vertrieb und der E-Book-Vertrieb wurden damit automatisch ausgesetzt." means: "We have blocked your book from bookstore orders as requested. The listing for international distribution and e-book distribution have also been automatically suspended."

✍️

I did not reply, as I am still salty about it. A little theft is still theft. I know Joe Wos sent something over to the effect of a Cease & Desist or DMCA, and Brian Hilbert commented on my last post. I never did get a comment from Sean C. Jackson. Not sure how many other maze artists were robbed. I never did track any others down.

Please, don’t steal others’ art & sell it. I have a lot here for free, like the ones that showed up in this book of plundered pathways.

<shameless plug> You can support your favorite punk rock letter-writing goofball maze artist by buying a copy of So I Finally Made a Maze Book or You Can See Yourself Out, or getting some cool swag from my TeePublic or RedBubble stores. </shameless plug> 

I did just upload some Halloween mazes, and TeePublic is having a sale. You can always get my books & merch up top. I sell tens of copies worldwide myself, I don’t need any help from art thieves.

I’m sadly still morbidly curious to get my hands on a copy of this outrage. Share your stories of art theft in the comments, or comment here if your stuff was also uncredited in this book!

Halloween Maze Merch

Posted on by Standard 3

I know. I just made a shameless plug. After that though, I uploaded some new older Halloween mazes to both my TeePublic and RedBubble stores, along with some other stuff. Get yours now in time for Halloween!

Halloween Mazes by AiXelsyD13
Halloween Mazes by AiXelsyD13

I have some free Halloween mazes here from 2019 and 2022. I need to draw some more new ones. If you poke around my shops, you’ll find some other new stuff you may enjoy, too. There’s some more new stuff that I snuck in. Why not get a Sheetz Run sticker or a Wendy’s Maze apron reminding you to melt the cheese?

German-Style Hot Potato Salad

Posted on by Standard Reply

I was in a cooking mood last weekend, and I tried out some hot German style potato salad. As usual, I googled recipes, solicited advice on Threads, and even bounced stuff off of LLM’s. I came up with the recipe below, and it paired nice with some Reubens. The bread on the Reubens was less than stellar. I need to get some better rye, & make sure it’s still seedless. (Thanks, diverticulitis!) Maybe marbled or Pumpernickel is the way to go? I’m not much of a baker, unless it’s as easy as the Cheesy Beer Bread.

Hot German-Style Potato Salad

OK. So here’s what I did:

Ingredients

  • 2 lbs. red potatoes
  • 10 strips thick-cut bacon, chopped
  • 1/2 of a Spanish onion, finely diced
  • 1/2 cup chicken broth
  • 1/4 cup white vinegar
  • 1 tablespoon sugar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon ground mustard
  • Salt, Pepper, Onion Powder, & Garlic Powder to taste
  • Dried parsley to taste
  • Fresh chopped parsley

Instructions

  1. Put the whole potatoes in a large pot and cover with about 1 to 2 inches of cold, salted water (or chicken broth for extra flavor). Bring to a boil and cook until the potatoes are tender when pierced with a fork, about 15-20 minutes. Drain the potatoes well and set them aside. (Next time I will add the other half of the onion here. I did add a bit of ham bullion to the water.)
  2. While the potatoes are cooking, place the chopped bacon in a large skillet or pan over medium-low heat. Cook until the bacon is crispy, stirring occasionally to ensure even cooking. Using a slotted spoon, remove the bacon pieces and place them on a paper towel-lined plate to drain, but leave the rendered bacon grease in the skillet. (I may have snuck in a tiny bit of butter here.) This seemingly takes forever but is worth it. I seasoned the bacon with onion powder, garlic powder, & black pepper.
  3. Add the diced onion to the skillet with the bacon grease. Cook over medium heat, stirring often, until the onion is soft & translucent.
  4. To the skillet with the onions and bacon grease, add the chicken broth, white vinegar, sugar, Dijon mustard, and ground mustard. Whisk the mixture to combine. Bring the dressing to a simmer and let it cook for about 2 minutes to allow the flavors to meld. Season with salt and pepper to your liking. I put the dried parsley in here, too.
  5. Dice, the still-warm potatoes into large 1-inch-ish chunks, then place in a large bowl. Pour the hot dressing over the potatoes and gently toss to coat. Stir in about half of the cooked bacon pieces.
  6. Let the salad sit for at least 15 minutes to allow the potatoes to fully absorb the flavors. Just before serving, sprinkle the remaining crispy bacon and fresh chopped parsley or chives over the top.

The fresh parsley made it pop. Of course, you could use Yukon Gold or whatever potatoes you have. Watch out for green ones!

I wondered if honey mustard would be good? Obviously brown mustard or German mustard or even yellow mustard should be fine. I wonder what Herlocher’s would be like? Apple cider vinegar or brown sugar should be fine too. I see proponents for and against just about every variation online.

I say use what you have on hand or what you know you like. I bet I used Mrs. Dash’s table blend at some point, too. Some recipes recommended wine instead of broth. I may try it with beer?

Is this one you make often? Have you ever tried it? What are your tips & tricks? Luckily both kids liked it, so I’m sure I’ll be making it again. Also… I really didn’t measure much…. I just go.

Hit me up with your take on the Reuben, too! I have made them a few different ways, but always with the same basic ingredients.

Reuben Sandwich & Hot German-Style Potato Salad

Also, this is a hilariously appropriate song to rock to while you’re cooking:

It’s tangential, but made the cut for my Fast Food Punk Tunes & Dad Shit playlists!