Tag Archives: 2001

Nostalgia…

Posted on by Standard 13

So, I upped a bunch of old songs to SoundCloud.  Some aren’t bad.  Some are terrible.  (There’s some AiXeLsyD, some Gasoline Dion, & even some Ernie and the Berts for good measure.)  Feel free to enjoy and/or ignore.

AiXeLsyDI have had many many fun times writing songs & jamming with all of these cats over the years. We have recorded some good stuff, met interesting people, and played some absolutely wild parties & shows.  It’s awesome to have played at parks, in basements, on small stages, in garages, in countless dive bars, on big stages, in back yards, a sports bar, band battles, in cool rock bars, an Elks lodge, a dorm room, American Legions, skate parks, VFW’s, theaters, Fire Halls, and even live on the radio.  (Places I haven’t played yet… on a boat, under-water, on a moving flatbed, outside of the U.S., on TV – Ernie, can you get on booking that?)  Some people even dug our stuff.

Gasoline DionI’m glad to be able to continue to rock out with some old faces & some new faces.  I enjoy that I’m still playing shows, going to shows, rocking out with talented dudes, & continually meeting & being influenced by local musicians & those that are just passing through.  We get together to rock out & have a great time doing so …all while trying to be as goofy as possible.  I’m glad I fell into punk rock as there’s a sense of humor about it all.

Ernie and the BertsI enjoy the exchange of knowledge, whether it’s music trivia geekery, guitars & amps & how they work & how to play them, or just general rock n’ roll legends.  I enjoy being obsessed with goofy guitars yet able to appreciate a nice normal axe.  I enjoy making fun of bands that are doing absolutely terrible things, taking too long to set up, playing too long, or have terrible names.  I enjoy being the target of the same kinds of jeers.

In honor of Saint Patrick’s Day coming soon, I’d like to toast my fellow musicians whether I’ve been in a band with you, shared a stage with you, or just been to one of your shows and told you how much it rocked.

☘  Here’s to cheating, stealing, fighting, and drinking! ☘

If you cheat, may you cheat death.
If you steal, may you steal a woman’s heart.
If you fight, may you fight for a brother.
And if you drink, may you drink with me.

Please, share with me some memories of the crazy paces you’ve played, the fun (or terrible) times you’ve had with your bands… whether you were in one with me or not.  Share some of the music too!

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Get a proclamation from your state governor that says “diarrhea”!

Posted on by Standard Reply

Food Allergy Awareness Week

FAAW

So, Food Allergy Awareness Week 2011 is still a little far off, but at the same time it’s quickly approaching.

Personally, I’m all about pushing it from a consumer-level rather than having some government mandates handed down to reluctant (and perhaps allergen-ignorant) business owners.

But, at the same time, I see the monumental importance of government recognition.  It spreads awareness and gives hope to those of us trying to express the validity and seriousness of food allergies and anaphylaxis.

So, I urge you to do your part, and write to the governor of your state asking for them to declare recognition of Food Allergy Awareness Week.  From the FAAN website:

Take ActionFood Allergy Awareness Week: May 8-14, 2011

Ask your Governor to Issue a Food Allergy Awareness Week Proclamation

Issuing a Food Allergy Awareness Week (FAAW) proclamation is a great way to help raise awareness in your State!

Ask your Governor to declare May 8-14, 2011 Food Allergy Awareness Week!

In 2010, FAAW was recognized in a RECORD 37 STATES! Let’s break this record in 2011!

As of Feb 8, 2011, only one proclamation has been issued (Minnesota). Only 49 more states to go!

So, what are you waiting for?  It only takes a few minutes, and you may even get a nifty official-looking document from your governor with a state seal that has the word “diarrhea” on it.  I mean, how funny is that?


Prepping for Food Allergy Awareness Week 2011

Posted on by Standard 15

Okay, so I’m on a roll this morning.  That Subway stuff struck a nerve.  It reminded me that I would like to have more consumer-driven responses to food allergy issues, and less government mandates.  Food Allergy Awareness Week is not for a few months (May 8-14, 2011), but it doesn’t mean that you can’t start getting ready now.

I just wrote to the Food Network, requesting some Food Allergy Awareness.  I used their contact form, and this is what I had to say…

I’m a big fan of all the Food Network shows.  I’d love to see an Iron Chef battle where they can’t use any of the “top 8” allergens.  I am allergic to shellfish, and always recoil slightly when it’s a lobster or crab battle… or when the inevitable prawn works its way into a dish.  There is a Food Allergy Awareness week every May.  It would be great timing for such an event… and really help the allergy awareness and cross-contamination cause.  There are MANY food-allergic foodies out there!

I’m sure you’re aware that the top 8 allergens are Milk, Eggs, Peanuts, Tree Nuts, Fish, Shellfish, Soy, & Wheat.  TO have an Iron Chef battle where they ahd to prepare meals without any of the top 8 allergens would be truly epic, and help show others out there that there ARE indeed alternatives & work-arounds when dealing with a life-threatening allergy.  Food allergy awareness week this year will be May 8-14, 2011.

Thank you for your time, I hope to hear your thoughts on this matter!

-Eric

I’d like to ask that you also write your own letter or email.  And, why stop at one? Please, share with me other places where you think we ought to write, and I’ll write to them too!

I’ll definitely be writing more, perhaps armed with statistics like the following (from Top8Free.com):

Prevalence of food allergies in the United States

Ninety percent of food allergies in the United States are caused by eight foods:  Milk, egg, soy, peanuts, tree nuts, wheat, fish, and shellfish.  This website is dedicated to a diet free of these allergens.  Of course, it is possible to be allergic to just about any protein.  In Japan, rice allergy is one of the offenders.

Just to give you a sense of how many kids are suffering from food allergies today, here is a table of the most common food allergies.  This does not count children with milk-soy protien intollerance or Celiac disease, only children with Ig-E mediated food allergies.

Percentage of young children with allergy to:

  • Milk 2.5%
  • Egg 1.3%
  • Soy 1.1% (There is little agreement on this number.  Estimates range from 1 to 5%)
  • Wheat 1.0%
  • Peanut 0.8%
  • Tree nuts 0.2%
  • Fish 0.1%
  • Shellfish 0.1%
  • Overall 6 to 8% of population

Percentage of adults with allergy to:

  • Shellfish 2.0%
  • Peanut 0.6%
  • Tree nuts 0.5%
  • Fish 0.4%
  • Milk  0.3%
  • Egg 0.2%
  • Soy 0.2%
  • Overall 3.7%

Source: Hugh A. Sampson, MD. “Update on food allergy“, Journal of Allergy and Clinical Immunology, May 2004

While writing to politicians does gain some inroads, there are other productive avenues to explore.