OK, sponsor me or Bethany for the 2011 Food Allergy Walk in Pittsburgh!


Sorry if I seem like that guy next to a dumpster outside of a funeral home trying to sell you dead flowers so I can raise “bus fair” lately.

That said, this is a cause that’s obviously near & dear to me… so I’d really like to make a big impact.  I’m already a great deal of the way closer to reaching my “goal” of $300, but I’d prefer to exceed that goal for my first Food Allergy Walk if at all possible.  I just left the default goal of $300 as I was setting up the page at FoodAllergyWalk.org, and thought it would be a good start.  I had no idea that donations would come in so quickly!  I think I can do a lot more than $300, with the help of my friends & family.

As of this posting:

  • The national goal is $3,000,000.00, and the amount raised so far is $822,567.86 with 4 of 43 walks completed overall.
  • The goal for the Pittsburgh walk is $50,000.00 and they’re currently at $29,150.45.

Keep ’em coming, and pass along the link if so inclined!  That’s:

Donate to Eric for the 2011 FAAN Walk!

Donate to Eric for the 2011 FAAN Walk!

If you’d like to donate to my lovely wife instead of me, you can do that too:

Donate to Bethany for the 2011 FAAN Walk!

Donate to Bethany for the 2011 FAAN Walk!

She has to deal with this food allergy crap as much as I do, and she has to put up with my insane ramblings about food allergies & food service in real life, then hear “Yeah, didn’t you read my blog post about that?” from me repeatedly.  She reads labels, asks questions, makes phone calls and even taste-tests for me.  Perhaps she deserves your donations more than I do!

You can follow the links to either of our names do donate right through a secure connection through the Food Allergy Walk website.  I have found out that since my last post about this, the minimum donation online is $10.  I’ll take any amount in person.  $5 or $1 is still a donation.  I’ll have an envelope for cash & checks (made payable to FAAN).

I’ll hit you with some FAAN Facts

  • As many as 15 million Americans have food allergies, including approximately 6 million children.
  • The CDC reported that food allergies result in over 300,000 ambulatory-care visits a year among children.
  • Eight foods account for 90% of all food-allergic reactions in the U.S.: milk, eggs, peanuts, tree nuts (e.g., walnuts, almonds, cashews, pistachios, pecans), wheat, soy, fish, and shellfish.
  • There is no cure for food allergies. Strict avoidance of food allergens and early recognition and management of allergic reactions to food are important measures to prevent serious health consequences.
  • Even trace amounts of a food allergen can cause a reaction.
  • Most people who’ve had an allergic reaction to something they ate thought that it was safe.

I’m all about raising awareness of the seriousness of food allergies.  It’s hard to impress the severity upon some people, especially those in the food service industry.  Money raised will go to research and education.  In fact, here’s how your donations will be used:

How FAAN Uses Your Contributions
FAAN uses contributions to fund its education, advocacy, research, and awareness efforts. Eighty-one cents of every dollar is spent on innovative research and programs that help give families struggling with food allergies a fighting chance. Since 2004, FAAN has funded more than $4.6 million in research. Education remains the single most important component of staying safe while living with food allergies. Since 2006, FAAN has funded nearly $175,000 in Community Outreach Grants to local support groups throughout the country.

Again, I thank you for your tolerance.  I’d like to develop one to shellfish, but I don’t see it happening without your help!

Oh yeah, Ernie of Ernie and the Berts is willing to give a free special-run king krab orange T-shirt to anyone who donates over $50 & wants one.  Click here for how to claim yours!

Cleanliness and awesomeness at Market District in Robinson


Giant Eagle Market District Restaurant on UrbanspoonI’ve written about the Market District restaurant before (& specifically about the allergen signage), and have even posted a review & photos on Urbanspoon.  I probably will again.

I feel the need to write once more to applaud their cleanliness & friendliness at the BBQ station (OK, the Smoke & Fire Rotisserie).  Bethany & I were there for dinner & grocery shopping last night on a trip to get a bunch of stuff and take advantage of the dastardly cult-like fuelperks!®/foodperks!™ programs.  (Don’t tell anyone, but Tuesday night is a great night to go shopping there.)

PRETTY PLEASE! (with a cherry on top) USE MAIN ENTRANCE ←with a cart― NOT THE ROTATING DOOR
sign for the special sort of Yinzer…

I noticed a few things.  First, I noticed a sign above the soups that said that seafood soups would be available in the seafood section.  I wish I had snapped a photo.  It may not have anything to do with allergies & potential cross-contamination, but I like it.  Keep the deadly seabugs in their own little corner.

Next and more importantly, I noticed the employee that handled my order.  She told me that she’d be with me as soon as possible while she handled the order for the people in front of me.  I had no problem waiting, but the acknowledgement of my presence was a great start.  You can’t imagine how many people behind a food counter will just ignore you, and how such a simple thing as a hello makes all the difference.

The big surprise came after I ordered my turkey sandwich with St. Loius style sauce & grilled vegetables (which are so incredibly awesome).  I watched my new favorite employee take the carving knife carving, wash it in the sink, then come back to spray/wash/wipe the cutting board, then proceed to carve the delicious turkey for my simple yet tasty sandwich.

(You mean, there are steps beyond wiping a knife with a dirty rag?  Yes, I’m talking to you, Subway.)

Such simple steps, such a comfort for someone with food allergies.  I know I go to the Rotisserie station because it’s deathfish free, but hopefully this is an insight to Market District‘s overall food prep/handling policies.  If not put in place by training, I applaud this team member’s personal dedication to cleanliness!  I wonder if they’ve looked at FAAN’s guide to welcoming guests with food allergies?  I was already a fan of the place because of other chefs there that I had talked to regarding food allergies, and this just put it over the top.

I hope to write to Market District to express my awe & thanks.  If only they would do a few more simple things, they would indeed be the most awesome grocery store ever:

Turner's Tea-Bird
Turner’s Tea-Bird

The Story Of That Girl, The One I Almost Killed (via Blurt)


Sweet Lovely Death

Sweet lovely death.

Hey! A post about food allergies, and it’s not from me!

I’ve pointed you to Blurt before. It’s an amusing blog in general, and this is another amusing yet very real story about the seriousness of food allergies.  This time, it’s got the perspective of someone who’s not food-allergic themselves, yet understands the seriousness of the situation.  I find it to be a fresh take.

It’s also one that’s not in the Top 8, showing us that other allergies exist besides the big ones.

Of course, this is also self-serving, as there’s a shout-out to someone you might know…

The Story Of That Girl, The One I Almost Killed A long time ago, I was in college. There was this girl I dated back then. She was a good person. She became a special education teacher when she grew up. In the end, things didn’t work out between us. It wasn’t her, it was me. Seriously, all me. Now in saying it was all me, I do want to point out that the end of the rel … Read More

via Blurt

Sponsor me for FAAN’s Pittsburgh Food Allergy Walk 2011?


Did you read my last blog about the food allergy walk?  OK, so you can officially donate to me now, via this link:

FAAN Thermometer

FAAN

I decided for the 1st time to just sign up as an individual, maybe do a team next year.  I believe we’ll be signing my wife Bethany up for the walk too, she’ll be walking with me if you’d like to donate to her too or instead of me.  (…Perhaps more well deserved for putting up with my crazy ass.)  I’ll post her URL as soon as we have one.

I would appreciate any donations to FAAN, be it a $1 or $100.  Please don’t feel obligated or pressured to donate.  I realize that there are many many other charities/causes out there worth of donations.  I want you to think about donating your time and or money to those that you hold dear.

FOOD☠ALLERGIES

FOOD ☠ ALLERGIES

For me personally, as far as food allergies go… just raising awareness of the seriousness and validity of serious food allergies is as important as research for a cure.  People need to realize that it’s a growing concern, and it will need to be addressed more and more in schools, restaurants, grocery stores, and homes everywhere.

I’m looking forward to the event & meeting other like-minded food-allergy Yinzers.  Thanks for reading, considering, & possibly donating!

As an added bonus, Erin (a.k.a. Ernie of Ernie and the Berts) has pledged to provide some special-edition Ernie and the Berts T-shirts to the first 10 people who donate $50 or more, if you’re interested in that sort of thing.  They’ll be the new design, but a different limited orange deathfish color run.

Just email Erin at ernie@ernieandtheberts.com to tell him you donated & are interested in a T-shirt.

Food Allergy Walk Pittsburgh – Sept. 18th, 2011!


I read about this a while ago, and kind of put it in the back of my mind, and now it’s snuck up on me again. Being a food allergy advocate (or annoyance depending on your point of view) of sorts, I really ought to go to this.

I was excited to see this article today via the Food Allergy DailyFAAN Walk for Food Allergy: Moving Toward A Cure Coming Back to Pittsburgh

This especially caught my attention:

The Walk is a non-competitive 2-mile course and participation is free. Families can enjoy samples from allergen-free food vendors, music and children’s activities. Joining us this year will be Sally Wiggin (WTAE-TV), and singer and songwriter Kyle Dine (http://kyledine.com), to educate and entertain with his songs about food allergies.

FAAN Walk For Food Allergy Logo

FoodAllergyWalk.org

Kyle Dine rules! Kyle is also a soldier in the #FoodAllergyDudeArmy (a covert special ops branch of the #FoodAllergyMomArmy) on Twitter.  Of course, Sally Wiggin is also a local legend.  The walk is taking place at Hartwood Acres.

At any rate… I know there are many many walks for many many reasons, but I see this as an opportunity to do something other than whine about food allergies on the internet and send restaurants annoying (and hopefully entertaining) emails about deathfish.

The article above also drops these fascinating facts:

Food allergy is the leading cause of anaphylaxis outside the hospital setting and the CDC reports that food allergies result in over 300,000 ambulatory care visits each year among children. Eight foods account for 90 percent of all allergic reactions in the U.S.: milk, eggs, peanuts, tree nuts (walnuts, almonds, cashews, pistachios, pecans, etc.), wheat, soy, fish, and shellfish. Food allergy afflicts one in 25 Americans overall, and one in 17 under age 3.

The official FAAN page for Pittsburgh is here:  FoodAllergyWalk.org | 2011 Walk in Pittsburgh, PA

I’ll sign up to walk as an individual, or I can put together a team if anyone’s interested.  The individual suggested goal is $300.  The suggested team goal is $1,500.00.

So, here’s where I ask for help.  Does anyone want to donate, or walk with me?

Think “Team Deathfish” sounds like a good name?

16 Tips for Dining Out With Food Allergies (via Calorie Lab)


EpiPens are portable epinephrine-dispensing de...

Image via Wikipedia

I haven’t blogged much about food allergies lately, so I’ll let this be a substitute post… with tips compiled from the experts.  This is a great list, & I agree with everything stated, though I have my own personal way of going about things.

Calorie Lab | 16 Tips for Dining Out With Food Allergies: Insight From Food Allergy Experts, Advocates and Professionals

16 Tips for Dining Out With Food Allergies: Insight From Food Allergy Experts, Advocates and Professionals

So, do you have a separate fryer for fish & shellfish?

What do I do different?  I don’t like phone calls.  Sometimes, the wife calls for me.  Sometimes, I peep the menu online.  Sometimes, I break down & call ahead.

A lobster ate my baby!

Shellfish on a menu jumps out at me like this.

My favorite anecdote on this subject…  I called an Amish restaurant in Ohio and asked if they had shellfish, and was told that they had lobster, shrimp, and oysters… but nothing was served in a shell.

I’ll let you think about that for a minute.

Anyway, I can’t stress enough… ask the right questions, to the right people.  Don’t trust people telling you “oh, they don’t have any [whatever you’re allergic to] on the menu”.  Happens to me all the time.  90% of the time, they’re wrong.  Check yourself!  Ask if there’s any daily specials that don’t show up on a regular or online menu.  To relax, it helps to surround yourself with supportive friends & family.  It helps to go back to places that you know are safe.  Don’t eat w/o your Epi Pen close by.  (I have been guilty of this.  It’s dumb – like riding a motorcycle without a helmet.)

Allergy Eats, AllerDine, & Eating With Food Allergies are great resources.  There are many other resources out there too.  Use ’em!

What do you think about the tips?  What do you do before dining out with food allergies?  What advice would you pass on to the food allergic?

Search Terms for 7 days ending 2011-07-27 (Summarized)


Amusing search terms from the last week…

Search Terms for 7 days ending 2011-07-27 (Summarized)

2011-07-20 to Today

Search Views
sonic allergen information 15
help@customerservice.kmart.com 6
sonic allergy information 5
square guitar 5
food allergy awareness poster massachusetts 3
allergen signs 3
mussel allergy 2
parking chair 2
shortcode texting blocked on sprint 2
hollywood magic movies police 2
message 1051 sprint 2
star wars movie order 2
movie list with gorillas 2
subway allergic reaction -peanut 2
food allergy poster 2
giant eagle vs shop n save vs kuhns 2
skausky33@verizon.net 1
funny farm film 1
were can i buy arby’s bbq sauce 1
peter steele 1
brooksfilms, ltd. (mel brooks) 1
texting wont go threw message failed shortcode 1
old movies of my childhood 1
kids pizza mazes 1
tag my pals facebook 1
k.cfarobinson chick-fil-a 1
my childhood devrim filmleri 1
sprint msg 1051 1
error code 1051 epic 1
failed wendys review 1
tanya staal 1
sonic allergies 1
awkward family photos thanksgiving letter 1
baby secret of the lost legend 1
text message response msg 1051 1
dutch haven homemade rootbeer 1
2111 mcdonald’s drive 1
did katelyn carlson have an epi pen 1
k.cfarobinson. 1
r2d2 cap 1
sprint 1051 1
katelyn carlson allergy 1
kronenwetter water problem areas 1
allergen signage 1
9230: message faled. shortcode may have expired or shortcode texting may be blocked on your account. msg 1051 1
functionless art is simply tolerated vandalism…we are the vandals 1
msg 1051 1
american dj error 44 message 1
“commonwealth of pennsylvania” “seal” 1
spencarian 1
convert shortcode 1051 1
short codes for sprint 1
sonic allergen info 1
data vs threepio 1
sonic allergy menu 1
flipout guitar 1
food allergy worning signs 1
dewey decibel flipout guitar 1
katelyn carlson 1
shortcut number for sprint 1
unblocking shortcode texting verizon 1
cfarestaurant.com 1
decadent cheese scalloped potatoes with sour cream 1
kately carlson 1
toybox video songs 1
wendy.ruth@us.mcd.com 1
how to cook hot dogs in the oven 1
letters from serial killers billy 1
why is short code texting blocked on my sprint account 1
food allergic tragedies 1
if i try to text a short code on my phone i will get a message saying the shortcode you texted has expired or short code texting is blocked but it isnt blocked and it hasnt expired 1
doritos and shellfish allergy 1
public service announcement retro old cool funny mp3 1
sprint error 9230 1051 sprint says no blocks 1
yinz 1
nerf herder – “siegfried & roy” mp3 1
short code texting blocked sprint 1
food allergy awareness week 2012 1
root beer stoltzfus ronks, pa 1
armchair reader books vs bathroom readers 1
la choy teriyaki sauce review 1
+3422 email conbtact wawa tobacco list 1
goofy nudes 1
help@customerservice.k-mart.com 1
how to enter short codes in to a sprint phone 1
a amish restaurant that looks like a windmill i 1
sonic allergen menu 1
ella jones usa cytec 1
knife they cut subs with at subway is dirty 1
where to buy bronco berry sauce 1
data c3po t shirt slash 1
sonic allergy 1
advertisement letter 1
pa, statute 3552, “jaywalking” 1
cellphone cross contamination foodservice 1

Keep in mind we don’t count your own visits. This report from 2011-07-27, 14:20:43 UTC-4.

7 MILLION People Allergic to Shellfish?


So, check this out…  It’s shellfish/seafood allergy information from the Food Allergy Daily:

Shellfish Allergy Information

An estimated 2.3% of Americans – that’s nearly 7 million people – are allergic to seafood, including fish and shellfish. Shrimp, crab, and lobster cause most shellfish allergies.

Allergy to shellfish is considered lifelong; once a person develops the allergy, it is unlikely that they will lose it.

Approximately 60% of those with shellfish allergy first experienced an allergic reaction as an adult. To avoid a reaction, strict avoidance of seafood and seafood products is essential. Always read ingredient labels to identify shellfish ingredients. In addition, avoid touching shellfish, going to the fish market, and being in an area where shellfish are being cooked (the protein in the steam may present a risk).

Keep In Mind!

  • If you have seafood allergy, avoid seafood restaurants. Even if you order a non-seafood item off of the menu, it is safer to always assume that cross-contact is possible.
  • Asian restaurants often serve dishes that use fish sauce as a flavoring base. Exercise caution or avoid eating there altogether.
  • Shellfish protein can become airborne in the steam released during cooking and may be a risk. Stay away from cooking areas.
  • Many people who are allergic to shellfish are allergic to more than one kind. Talk to your doctor so that you know for sure what foods to avoid.

Frequently asked questions

Should carrageenan be avoided by a shellfish-allergic individual?

Carrageenan is not fish. Carrageenan, or “Irish moss,” is a red marine algae. This food product is used in a wide variety of foods, particularly dairy foods, as an emulsifier, stabilizer, and thickener. It appears safe for most individuals with food allergies. Carrageenan is not related to shellfish and does not need to be avoided by those with food allergies.

Should iodine be avoided by a shellfish-allergic individual?

Allergy to iodine, allergy to radiocontrast material (used in some radiographic procedures), and allergy to fish or shellfish are not related. If you have an allergy to shellfish, you do not need to worry about cross reactions with radiocontrast material or iodine

Yeah, there’s a lot there, but I can’t get past “An estimated 2.3% of Americans – that’s nearly 7 million people – are allergic to seafood, including fish and shellfish”.

DEAD from LOBSTER

DEAD from LOBSTER (AllergyMonkey.com)

<rant> Where the hell are you people?  Not to sound like a whiner… but all the Food Allergy “press” seems to go to peanuts, dairy, & wheat… and “Gluten Free” menu/options crap seems almost like the new Atkins.  All of a sudden, Celiac is Chic.  We have peanut-free baseball games and airplane flights, where are my shellfish-free beaches and cruises, or where’s my “no contact with shellfish” menu, or separate no-shellfish fryer?  Why is Lent my own personal hell every year when a favorite restaurant adds shrimp or crab-legs or a lobster sub to their menu?  It’s even more of a pain when it becomes permanent.  (I’m taking to you; Texas Roadhouse, Buffalo Wild Wings, & Quiznos.)

Celiac disease isn’t even an allergy in the traditional sense, but it’s gobbling up all the press.  It’s an autoimmune disorder, and from my understanding… makes you poop a lot if you eat wheat.  Terrible, yes.  But, I don’t get diarrhea when I eat shellfish.  I get anaphylaxis.  Diarrhea may come along with the choking & swelling though.

I wish Shellfish Free had another user or 2 out of the apparent SEVEN MILLION of us out here.

That being said, awareness needs to be raised for ALL food allergies, whether in the top 8 or not.  So, Celiac people… throw us a gluten-free bone here, will you?  When a restaurant offers a gluten-free menu, how about a “That’s cool… but you know, there are so many allergies out there like peanut, milk, egg, shellfish, corn, peppers, and all kinds of crazy stuff.  Maybe you ought to look at your cross-contamination practices in all areas & cooking surfaces with all ingredients.”  (See this:  http://www.foodallergy.org/page/restaurants-guests-with-food-allergies</rant>

"No shellfish for me!"

"No shellfish for me!"

At any rate, where are my shellfish-allergic peeps?  This is your time & place to bitch about finding a good death-free and anxiety-free meal.  Stand up and be counted!  This is a roll call & we need a list 7-million freaking people long.  Please, leave your comments below with your story, your frustrations, or even with a positive experience related to your shellfish allergy… as well as links to any support groups or allergy resources that you hold dear.

Message from FAI and Research America – Food allergy action required!


From: Food Allergy Initiative <info@faiusa.org>
To: Me <me@my.email.address>
Sent: Tuesday, July 19, 2011 12:30 PM
Subject: Message from FAI & Research America

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Finding a cure for life-threatening food allergies. July 19, 2011
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Write Your Congressman Today!
girl with flag
Fight for the Future of Medical Research!
Dear Friend,FAI has joined forces with Research!America, the nation’s largest nonprofit advocacy alliance committed to making health research a higher national priority. We’re fighting for strong, continuing support for life-saving research at the NIH.
Please join us today by writing your elected officials. You’ll find two letters on our site. The first allows you to voice your support for food allergy research, and the second, provided by Research America, allows you to voice your opposition to budget cuts at NIH.
A strong government-private partnership is the key to finding a cure for food allergies. We’ve worked too hard and come too far to fail now. As the world’s largest source of private funding for food allergy research, FAI urges you to write your elected officials today. Millons of Americans–including 12 million food allergy sufferers–are counting on us.
Sincerely,
Mary Jane Marchisotto
Executive Director, FAI
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Our Mission

FAI supports research to find a cure for life-threatening food allergies; clinical activities to improve diagnosis and treatment; public policy to increase federal funding for research and create safer environments for those afflicted; and educational programs to make the hospitality industry, schools, day care centers, and camps safer.

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