Tag Archives: american cheese

Roasted Broccoli Cheddar Soup w/ Ham n’ Cheese Beer Bread Sandwiches ๐Ÿง€๐Ÿฅฆ๐Ÿฅฃ๐Ÿบ๐Ÿฅ“๐Ÿž

Posted on by Standard Reply

It’s cheeseception. I wanted to try that cheesy beer bread in some grilled ham & cheese sandwiches… and I needed some soup for the side, right? Why not up the cheese level with my old broccoli cheese soup or my potato soup? I thought the fiber from the broccoli may be beneficial. ๐Ÿ˜†

I altered the recipe a bit.

Golden roasted broccoli cheddar soup with pops of green and orange (from carrots) in a small white bowl with a spoon sitting beside a panini-grilled ham & cheese sandwich with cross-hatch lines on a white plate. It's all on a wooden counter top, beside a wooden cutting board,
Roasted Broccoli Cheddar Soup and a Cheesy Beer Bread Grilled Ham & Cheese Sandwich

I probably should have stuck with a traditional tomato soup to combat the absolute decadent richness, but this soup was pretty damn good. I want to try to make a roasted butternut squash soup eventually too… but not sure that would pair well with this sandwich?

I did spice-up my original broccoli cheese soup recipe. This could be a full meal, or a side to a nice turkey or roast beef sandwich. Recipe down below. That’s what I did this time. I’ll probably make it slightly different next time. Everyone does that, right?

As far as the sandwich, I just cooked some lunchmeat ham for a few seconds on the panini grill, sliced up the cheesy bear bread, buttered the outsides with softened butter, and stacked it with some individually wrapped cheese slices… cooked on high on the countertop grill to sear & melt it all at once. I should have gotten a side view, but I was hungry.

๐Ÿฅฆ๐Ÿง€๐Ÿฅฃ Roasted Broccoli Cheddar Soup | The Recipe

This is like my last recipe, but slightly altered.

Ingredients:

  • 2 sticks of butter
  • Extra Virgin Olive Oil (or whatever kind you like)
  • 1 cup of flour
  • ยฝ cup of shredded carrots
  • ยผ cup of diced celery
  • ยฝ Spanish onion
  • 1 Tbsp. minced garlic
  • ยฝ tsp. ground mustard
  • ยฝ tsp. paprika
  • ยฝ tsp. onion powder
  • ยฝ tsp. garlic powder
  • ยฝ tsp. salt-free table blend seasoning
  • ยผ tsp. white pepper
  • Salt, black pepper, & dried parsley to taste
  • 1 cup buttermilk
  • 32 oz. box of chicken stock
  • 32 oz. box of vegetable broth
  • 12 oz. bottle or can of beer (I used Yuengling Traditional Lager.)
  • 2 tsp. Ham Broth Base (I used Orrinton Farms)
  • 3 bundles of fresh broccoliย (chopped up into spoon-sized pieces)
  • ยผ cup of bacon pieces
  • 10 oz. block of extra sharp cheddar cheeseย (grated)
  • 10 oz. block of white cheddar cheeseย (grated)
  • ยฝ cup of parmesan cheese
  • 16 oz. block of Velveetaย (cut onto small chunks)
  • 2 cup bag of shredded โ€œmac & cheese blendโ€ cheese

Method:

  1. Pre-heat oven to 425ยฐ, & do all your chopping/shredding/measuring.
  2. Toss about โ…” of the broccoli, & a bit of carrots & bacon pieces in a bowl with salt, pepper, & oil to coat. Roast on a sheet pan for about 20 minutes.
  3. While that is going, melt butter on medium heat in the bottom of your stock pot, add celery, carrots, onions, garlic, & sautรฉ for a bit.
  4. Mix all the spices with the flour, add to pot to make aย rouxย and let it get a nice color brown.
  5. Add the beer slowly to the roux, then the boxes of stock, then the buttermilk.
  6. Add remaining โ…“ of broccoli & bacon pieces, bring to a boil, simmer for about 15 to 20 minutes.
  7. The roasted broccoli should be done, hold it until you have 5 min. left of simmering.
  8. Turn heat to low, stir in all that cheese. (I mixed it all into a bowl 1st)

Notes:

  • This was a different soup when roasting vs the last time. I could honestly go for either again.
  • I used whatever seasonings at every step as they struck me in addition to the measured amounts.
  • I did pop in a squirt of yellow mustard, too. Mustard is botanically related to broccoli, & acts as an emulsifier.
  • Fresh real bacon would be incredible here, maybe more of it… or even bits of cubed ham.
  • You could skip the beer & do 1ยฝ cups of water with the ham bullion or Better Than Bouillon. I like to use Straub Amber to cook too.
  • I wonder if a red bell pepper would be good in this too?
  • This makes a large pot, so hope you like leftovers.
  • My apologies to vegans, the lactose-intolerant, and the dairy-allergic.

๐Ÿฅฆ๐Ÿง€๐Ÿฅฃ

OK, so how would you make your broccoli cheddar soup? Can I call this broccoli cheddar when it also includes other kinds of cheese? What are your thoughts on the roasting? Would you try this? Do you have a broccoli cheese soup go-to recipe? How about any tips & tricks?

The Corned Beast Hash Stack

Posted on by Standard Reply

Ever have an idea that you can’t shake? I had all the ingredients. I wanted to make them into a sandwich. I didn’t want to fry the components in separate pans & use the oven… so I did it all on a big baking sheet.

It worked. Mostly.

A layered sandwich featuring hash brown patties, melted cheese, scrambled eggs, & corned beef hash served on a white plate.

The hashbrown patties came in the shape that I wanted to mimic, so I wasn’t interested in a muffin tin for the eggs or the corned beef hash. I may just used canned corned beef next time & not the hash… and I may end up cooking the eggs separately. Maybe.

This is how I did it this time. I made 4 of them.

Ingredients:

  • 8 frozen hash brown patties
  • 1 can of corned beef hash
  • 4 eggs
  • Milk (optional)
  • Salt, Pepper, Onion Powder to taste
  • 4 slices of American cheese singles
  • Spray oil
  • Heavy duty aluminum foil.

How I did it…

  1. Preheat the oven to 425ยฐ on the air fryer setting.
  2. Make 4 foil rings the size of your hash brown patties and set them aside.
  3. Sprayed the (large) backing sheet with the cooking oil.
  4. Pop those hash brown patties on like a checkerboard.
  5. Put it in the oven for 5 minutes.
  6. Take it out, flip the patties, and spoon the corned beef hash into some of the empty spots. (Think if each row or column like 1 sandwich.)
  7. Pop it back in & crank it down to 400ยฐ on air fry for another 10 minutes.
  8. While that is going mix your egg, milk. & spices.
  9. Pull the chaos triple checkerboard out and flip the corned beef.
  10. Put the foil rings in place in the empty spots, pour the eggs in there, and put it back in the oven for 5 minutes.
  11. Pull it out, remove the foil rings that barely worked, toss on the cheese slices, and pop it in for 2 minutes.
  12. Take it out, let it cool for 3ยฝ, and stack it on a plate! (I added ketchup here too – should have also used some Red Hot or something similar.)
    • That’s…
      • -Hashbrown Patty-
      • —— Cheese —–
      • ——– Egg ——-
      • Corned Beef Hash
      • -Hashbrown Patty-
  13. Eat it!

It’s a work in progress, but it was delicious. What do you think? How would you do it? Our oven has a convection setting and an air fry setting. I could see this working with either, or just by baking it… adjusting the time & temp. I didn’t want to stack it like a casserole, but I certainly could have… and frozen hash browns or tater tots may have worked…. The egg would probably have to be used as a binder for that and/or the corned beef… but then were in casserole land again, not a stacked sandwich.

A baking sheet filled with golden-brown hash brown patties arranged in a grid, with sections of scrambled eggs and corned beef hash interspersed between them.
A large baking sheet with four hash brown patties topped with melted American cheese, scrambled eggs, and corned beef hash arranged in a grid pattern.

๐ŸŒญ Dunked, Drunk, n’ Dried Dogs & Potato Wedges ๐Ÿฅ”

Posted on by Standard Reply

There are way too many ways to cook a hot dog. Not long ago, if you suggested I boil some… I would politely have found the quickest way out of that conversation. This time I simmered the dogs in beer, then popped them in the oven on the air-fryer setting.

I blogged about cooking hot dogs in 2010 when I asked how you do it, & later listed a bunch of different ways, and I like to slip them in on the New Year’s Pork n’ Sauerkraut. 2010? Hell, it only took me 15 years to get around to suggestion #3. Were air-fryers popular back then? I think it was just countertop grills.

Then again, sometimes I get weird ideas that won’t go away until they come to fruition. Hot dogs aren’t my favorite food, but they’re fun to make different every time. If not grilling, I like to cook them in the oven, especially when cooking dinner for the family & wanting a whole pack cooked at once. This time I did something different.

Lager-Simmered Air Fried Criss-Cross Cut Hot Dogs & Crispy Potato Wedges!

Man, I miss the legendary Dormont Dogs.

After you read this recipe, tell me what you’d do different, or what you like on your dogs! Oh yeah. sides too. I wanted to use corn starch on the potato wedges, but I was out, so flour it was. It crisped them up just enough to keep it interesting. I was heavy on the black pepper, so they had a bite.

Oh yeah, I cracked open a can of baked beans too.

I used ChatGPT to sort of bounce ideas around, and it helped me make a plan.

๐ŸŒญ๐ŸŒญ๐ŸŒญ

Wieners, โ€™Taters & Beans (Oh My!)

๐Ÿฅ” Potato Wedges

  1. Prep
    • Cut potatoes into wedges, about ยฝ” thick at the skin edge.
    • Soak in cold water 30 minutes (this pulls starch so they crisp better).
    • Drain, blot very dry. Moisture = soggy wedges.
    • Toss in a bowl with:
      • 1โ€“2 Tbsp cornstarch
      • 2 Tbsp oil (olive, canola, or peanut)
      • Seasonings: paprika, garlic/onion powder, salt, pepper, maybe cayenne or smoked paprika for punch.
  2. Cook
    • Oven air fry or convection at 425ยฐF (both will crisp better than standard bake).
    • Spread on parchment-lined sheet, not touching.
    • Cook 25โ€“30 min, flipping halfway.

๐ŸŒญ Hot Dogs

  1. Parboil
    • In a small pot, add:
      • 1 bottle/can Yuengling
      • 1 beef bouillon cube
      • ยฝ tsp onion powder
      • ยฝ tsp minced garlic
      • ยผ tsp ground mustard (optional, but yes itโ€™ll add a tangy depth)
    • Bring to a gentle simmer. Drop in hot dogs, simmer 5โ€“6 min (donโ€™t boil hard).
  2. Finish in Oven
    • After parboil, move hot dogs to a rack or foil-lined pan.
    • Toss them in the oven (same rack as potatoes if you can) for 8โ€“10 min at 425ยฐF (air fry/convection), flipping once, so skins blister and caramelize a little.

๐Ÿฅ– Buns + Cheese

  1. At the last 2โ€“3 min of hot dog oven time, open buns, lay on pan.
  2. Add cheese slices. Toast until buns are warm and cheese is gooey.

๐Ÿ”„ Timing Plan

  1. Start soaking potatoes โ†’ 30 min.
  2. Preheat oven to 425ยฐF (air fry/convection).
  3. While soaking, prep hot dog beer bath.
  4. Drain & coat potatoes. Get them in oven first (they take longest).
    • Timer: 25โ€“30 min.
  5. While wedges cook, simmer hot dogs in beer bath (~5โ€“6 min).
  6. About halfway into potato time (15 min mark), move hot dogs to oven on pan/rack.
    • Theyโ€™ll need ~8โ€“10 min to finish, which lines up with potatoes finishing.
  7. Last 2โ€“3 min: add buns + cheese.

Everything should hit the plate hot at the same time.

๐ŸŒญ๐Ÿซ˜๐Ÿฅ”

๐Ÿซ˜ Drunken Baked Beans

A simple can of beans made rich with the leftover beer broth from the hot dogs. Deep, savory, slightly maltyโ€ฆ itโ€™s like BBQ beans with a secret ingredient.

Ingredients:

  • 1 large can of baked beans
  • ยฝ cup reserved beer broth from hot dogs (strained)
  • 1 tbsp brown sugar
  • 1 tsp mustard (yellow or Dijon)
  • Optional: dash of hot sauce or crumbled bacon

Method:

Taste and adjust seasoning โ€” more sugar if you like sweet, hot sauce if you like heat.

Combine beans with broth, sugar, and mustard in a saucepan.

Simmer low and slow (20โ€“30 minutes), stirring occasionally, until thickened and glossy.

๐Ÿ‘‰ Extra Tips:

  • Flip wedges and hot dogs at halfway for even browning.
  • If wedges look done before hot dogs, crack the oven door and let them hang on residual heat.
  • You can reduce a little of the beer/bouillon liquid into a quick dipping sauce (mix in mustard/ketchup) if you want to go wild.
  • I added the beer/bullion liquid to the baked beans with BBQ sauce… not what ChatGPT suggested.

๐Ÿซ˜๐Ÿซ˜๐Ÿซ˜

Needless to say, I didn’t follow that exactly… but I did toast the buns, & made the dogs to order. Mine had relish, my son’s had fresh jalapeรฑo from the garden, my wife didn’t want cheese, and my daughter didn’t want mustard.

Dunk, Drunk, n' Dried Dogs
Dunk, Drunk, n’ Dried Dogs

I gotta buy some damn corn starch.

Crispy Potato Wedges
Crispy Potato Wedges

I used Yuengling, but I also would use Straub Amber, Penn Pilsner, Lion’s Head, or Smithwick’s. What would you use?

If you do make this, you gotta crank some punk rock Dad Shit. (The Amazon Playlist has more than Spotify.)

Beer Cheese Bread & Beer Cheese Dip! ๐Ÿป๐Ÿง€๐Ÿž

Posted on by Standard 4

Apparently beer & cheese have been on my mind lately. I saw a post by @swampmuse on threads of some cheesy beer bread and it looked awesome. She was cool enough to share her recipe. That got me thinking about beer cheese dip because of the shared ingredients. I was in a cooking mood last night. I’ll definitely be making the bread again, and the cheese dip would be great for pretzels… so maybe new years or a cold October night?

They were good together. I wonder if beer cheese bread in beer cheese dip is meta, or merely going hard?

Cheesy Beer Bread & Beer Cheese Dip on a white plate.

I hardly drink any more, and the big bird was out of Yuengling bottle six packs & only had Straub Amber can 15 packs… so, I ended up with 2 big-ass 24 oz. cans of Yuengling Traditional Lager.

Cheesy Beer Bread (recipe by @swampmuse) ๐Ÿง€๐Ÿบ๐Ÿž

Ingredients:

  • 3 cups of flour
  • 1 cup of shredded cheese
  • 2 Tablespoons of sugar
  • 1 Tablespoon of baking powder
  • Pinch of salt
  • Parsley to desired taste
  • 1 can of beer (12 oz. or 1ยฝ cups)
  • 3 tablespoons of melted butter
  • 3 tablespoons of melted butter for the top later.

Instructions:

  1. Preheat oven to 350ยฐF.
  2. Mix all ingredients gently.
  3. Bake for 45-50 minutes.
  4. Brush additional melted butter on top @ 35 minutes.

Notes: I’m a dumbass, I left all the butter for the end when I should have mixed it in. Next time! I may have went heavy on my pinch of salt, too. I did brush all the butter on at 35 minutes, & it went for another 15 minutes, & was perfect. I think I will also sprinkle some additional shredded cheese on the top at the 35 min. mark… because, I mean… why not?

This would be great with a hearty soup. Broccoli Cheese Soup, Potato Soup, Chili, or Nine Can Vegetable Soup perhaps? Or a nice meatloaf. (Or a crazy meatloaf.)

My 10 year old said he “thought it was going to be gross because it looked all bumpy” but was an immediate fan upon tasting.

Cheesy Bear Bread - in a glass loaf pan on a stove top that needs cleaned.
Cheesy Bear Bread - a slice on a plate

Thank you so much to @swampmuse for the original post, the inspiration, and the recipe!

Beer Cheese Dip ๐Ÿบ๐Ÿง€

I had this on my mind, looked at a bunch or recipes online, and just winged it.

Ingredients:

  • 1 16 oz. block of Velveeta
  • 1 8 oz. block of cream cheese
  • 1 cup beer
  • 1 cup shredded sharp cheddar
  • 1 cup shredded Gouda
  • ground mustard to taste
  • white pepper to taste
  • yellow mustard to taste

Instructions:

  1. Cube up the Velveeta & cream cheese, put it in a crock pot on high.
  2. Toss on the mustard powder & white pepper to taste, add a dollop of yellow mustard.
  3. Stir it every 10 min. or so until it’s melty.
  4. Add in the beer, stir.
  5. Add in the shredded cheese, stir.
  6. Stir.
  7. Be incredibly patient.
  8. Stir.

Notes: It takes longer than you think & looks weird until it hits that “just right” point. This is probably a different time estimate for every appliance. You could obviously do this in a sauce pan or double boiler if that’s what you’ve got. The mustard is an emulsifier and helps with smoothness. I picked white pepper over garlic or hot sauce as other recipes noted. I also skipped Worcestershire sauce as some recommended as it can contain anchovies, and weirdly anchovies can trigger shellfish allergies. Dropping some jalapeรฑo or poblano from the garden into this also would have been pretty killer.

If I ever make pretzel bites again, this is a must.

Beer Cheese Dip - gooey melty goodness too close for comfort.
BEER & the Star Wars Mini Crock Pot

Overall, these recipes are just a guide, and you can go all anarchy on them. What kind of beer do you like to cook with? What kind of cheese or spices would you add or swap out for? And, what would you dip in it? Would you did the cheesy beer bread in the beer cheese dip? Got any recommendations on either recipe?

๐Ÿป๐Ÿง€๐Ÿบ๐Ÿž๐Ÿป

While you’re making or eating these, consider rocking out to these playlists…

I was jamming out to this one.

A Tale of Two Wendy’s.

Posted on by Standard 1

I eat fast food more than a person should. I’m always on the go all over the place with work, and when I get to dine out… fast food is usually a safe shellfish-(and therefore death)-free option. Wendy’s burgers are pretty good. I like a baked potato more than fries sometimes… if I have time to sit & eat.

In my never-ending quest to be ridiculous for absolutely no reason other than self-amusement, I present this to you:

Top 25 Albums?

Posted on by Standard 1

My cousin recently made a Facebook post asking for your top 25 albums. No restrictions. Just the thought that 25 is easier, yet more difficult than a top 10.

He’s right you know.

Opening up the post top 10 or eve 15 tier really digs into stuff. There are a LOT of great albums that I skipped that really deserve to be on here. This is what I was feeling recently. This may be a slightly different list tomorrow or a drastically different list next year.

I took it as 25 albums that I dig, that I like to listen to the whole way through.

Top 25 Albums (Right now, anyway.)
Top 25 Albums (Right now, anyway.)

They may not contain my favorite songs from the artist, or may not be my top favorite artists, but these are 25 dam solid albums that I have enjoyed end-to-end on multiple occasions and sometimes on repeat.

Because I like to talk (type/read) about music on the internet, here we are. I’ll drop a short explanation. They’re ina alphabetical order, couldn’t begin to order them. Please, share yours in the comments.

25 is harder than you think!

๐Ÿ’ฟ

  • 12 Hits From Hell – The Misfits | This was the album that never was, that should have been. Is it the ultimate bootleg? Bobby & Doyle on the same tracks? Probably Glenn & I think the producer too? At any rate, the songs shine. It’s inherently an unnatural entity, but isn’t that in the spirit of melding dark campy lyrics with poppy melodies over distorted guitars and driving rhythms? I wish this got a proper release.
  • …And Out Come the Wolves – Rancid | This album is frantic and melodic and gravely and beautiful. How do you not like the unapologetic frantic pop punk shenanigans infused with a bit of street and reggae and ska? I know this is the album that “cool” rancid fans pretend is not the best. Listen to it. It smacks you around for less than an hour and makes you happy about it.
  • American Cheese – Nerf Herder | I had a hard time picking, because How to Meet Girls could easily be here too. I think “Jacket” is my favorite track, so that slightly tipped the scale. These guys are fantastic, and Parry’s solo stuff is a trip. You can tell they’re fans of a lot of the same stuff I grew up on. It doesn’t take itself too seriously. They can really craft a powerful melody.
  • Appetite For Destruction – Guns N’ Roses | I wore out this cassette tape at least 3 times. I have bought the CD more than a few times. A friend gifted it to me on Vinyl. I bought the digital version of the new 8,479 “disc” set… even though I may or may not have had decent quality bootlegs of 99% of it. I think it’s the first album I dove into head first. Just listening to how Slash & Izzy play off of each other, Axl’s layers of vocals octaves apart with Duff & Izzzy singing, Duff’s guitar-like bass grooves locking into Adler’s swing. Lightning in a bottle may be a clichรฉ, but it totally fits here. These guys had their finger on the collective pulse of punk, metal, glam, hard rock, classic rock, and pop culture. They rocked harder than most of their peers and these are great damn songs. The arcing overall crescendo of “Sweet Child of Mine” was just epic, and definitely contributed to my itch to pick up a guitar.
  • Bitter Tongues – Ann Beretta | I heard “Bottlecaps” on a Lookout! or Asian Man or some other comp and just had to know more. I think pretty quickly, I acquired all the albums and even Inquisition and eventually Sixer, Foundation, and Rob Huddleston’s solo stuff. It reminded me a lot of Rancid, and obviously pays homage to the Clash and some more street punk stuff, and even folk or honky-tonk. These guys took their influences and blended them together so well to make something in a voice all their own. It’s anthemic. It feels working class-ish and just relatable and super catchy.
  • Bloody Kisses – Type O Negative | It doesn’t sound like anything else. I think I heard the “Blood & Fire (Out of the Ashes Mix)” on the Mortal Kombat soundtrack first. It was dark. It was Sabbathy and Misfitsy and Metallicish. I needed more. I think there was about a year where 90% of what I listened to was Black Sabbath, the Misfits, and Type O Negative. I used to put this on low on repeat when I went to bed at night. It is best enjoyed as a whole album. Even within a lot of the songs, it’s like there are movements. The metal guitars and incredible bass vocals are fantastic. Again, they had an incredible balance of humor, a dark scary tone, and it’s just… fun. Don’t tell anyone the goth kids are having fun though.
  • Boogadaboogadaboogada! – Screeching Weasel | If the Ramones created the pop-punk template, these guys stole it and ran. This is just a fun, snotty, whiny, poppy, witty, and goofy album. What a great sense of melody mixed with suburban angst and sloppy buzzing guitars.
  • Chimborazo – Foundation | Rob can really craft a song. This is a beautiful stripped-down heartfelt collection of stories in song form. It’s awesome how much emotion can be conveyed with a few lines. Rob is definitely up there as one of my favorite song writers.
  • Countdown to Extinction – Megadeth | I know. this is the “sell out” commercial album. You can’t deny that every track is killer metal while also being commercially successful. It represents a time to me where the “underground” stuff that I was aware of became mainstream. Why not celebrate more people being able to discover something you already know is great? Dave is a monster on the fretboard and sounds like an unhinged maniac on vocals. These songs are put together really well.
  • Danzig – Danzig | When you’re 15, Danzig is the coolest thing on the planet. Punk. Goth. Metal. Badass. He reads weird books! He reads comics! Rick Rubin probably deserves a lot of credit for image crafting and turning Samhain into this. John, Eerie, & Chuck provided a killer band! John definitely had an instantly recognizable sound. It sounded like metal, but it was clearly channeling the blues and hard rock. Danzig does not seem to have a sense of humor about his music, but that makes it humorous.
  • Dookie – Green Day | This was a solid album. Again, it brought stuff I liked to the masses. It took me a while to realize what a solid album this was. I don’t even know if I’d put Green Day at the top of my Favorite Bands list… but an this is a great pop punk album. Those drums! That wild bass! The vocal harmonies are perfection. Mike Dirnt is the yin to Bille Joe’s yang. You can tell these guys loved what they do. You can tell that subject-matter wise, they’re not the Sex Pistols or the Ramones… but they loved all that stuff. Is this skate punk? I don’t care about labels. This is well-crafted end-to-end and hit the right place at the right time.
  • Energy – Operation Ivy | A great example of working backwards to find gems. Like the Misfits, it has some Lo-Fi appeal that is just hard to quantify. Energy is so appropriate. It’s like they had to let it out before it became destructive. It sounds so sloppy but it is so tight. It’s chaos. It’s chocolate and peanut butter. Watch the East Bay Punk documentary!
  • For Dancing and Listening – Guns ‘n’ Wankers | I wish more people knew about Guns ‘n’ Wankers. I wish I knew more about Guns ‘n’ Wankers. This album stands alone as incredible. It’s a bit of a mish-mash as Fat Mike could not leave it alone for the Fat Wreck release. It’s missing a few of the more metal tracks. I don’t know if Duncan Redmonds wrote all the songs, or what. His sense of harmony is fantastic. The song structure is just great. The tone is great. I love where the vocals sit in the mix. It’s another example of great storytelling with just a few lines.
  • Good Company – The Dead South | Usually I like loud distorted guitars. I like them clean too. This is clean acoustic guitars, as well as some more traditional stringed instruments, and just powerful melodies and vocal arrangements. Some of the vocals almost sound painful and sorrowful. I dove pretty hard into their discography after hearing the first few tracks.
  • High Risk Behaviour – The Chats | These kids are what I wish AiXeLsyD was! Ha ha. They are cheeky, hilarious, and totally serious. Ha ha. These songs are super fun. I need an Australian to English dictionary. This is another one that I heard an instantly wanted more more more.
  • Kill ‘Em All – Metallica | What can I say about this album that hasn’t already been said? It is the template. It is the sum of its ingredients and the sum of it’s strong-willed creators. From start to finish it just assaults your eardrums and raises your heart rate. Those riffs! That bass solo! Is he singing about the apocalypse? All killer, no filler. I think the first time Metallica hit my radar, it was …And Justice for All. When I worked back to this my mind was successfully blown. It was SO HEAVY at the time, which seems almost quaint now. Again, they get hate for success, maybe borrowing too hard from their influences, or for not being cool to Mustaine, to selling out, but… you can say they have ever compromised.
  • Licensed to Ill – Beastie Boys | The kids that are too cool for school or old heads will give you Paul’s Boutique for sure. I get that, and respect that. Again, this album brought it to the masses. This made music fans give a resounding collective “What?” Hardcore kids rapping? Sampling? Playing guitars? I don’t care if it’s hip hop or punk or pop. I love it. Another Rick Rubin album on the list? He must be on to something.
  • Master of Puppets – Metallica | This album could be included for just “Orion” and the “do-do-do-do do-do-do” double-lead part in “Master of Puppets.” This is another cassette tape that I wore out at least twice. I remember it being a go-to when I used to mow lawns for cash. Metallica matured here, but they weren’t yet racked by tragedy or swelled with excess. You could feel what I think was Cliff exerting guidance & expertise. All these songs felt great together. My favorite Metallica songs mostly reside on other albums, but this album makes a great statement as a whole piece of art.
  • Ramones – Ramones | Again. This is an iconic no-brainer. Did the Ramones start punk? People will argue to the end of time citing earlier examples. Are they what you think of when you think of punk? They are to me. It’s either that or the Sex Pistols. This album is fantastic. Guitar panned hard to one side, bass to the other… so you can play along! Cranked out in just a week, it’s frantic. It’s intimidating. Its 4 guys that have no idea what they’re doing while simultaneously knowing exactly what they’re doing. It’s loud, it’s catchy, it’s funny, it just rocks.
  • State of Discontent – The Unseen | Yeah, another “sell out” album. The dirty street punks found a producer so they must be inherently evil and capitalist and whatever other darts you can throw. Regardless, it’s an album full of screamy-yet-melodic shenanigans and I’m all for it. It’s catchy without losing it’s edge in my opinion. These guys spit fire and you’re either flammable or not.
  • Static Age – The Misfits | It’s got “Last Caress” which is probably one of their most covered songs. It’s got a bunch of stuff that is lo-fi on its way to becoming hi-fi. It’s catchy, it’s campy, it’s sort of funny, it’s melodic, it has loud guitars, it checks all my boxes. It’s just fantastic.
  • The Impossible Kid – Aesop Rock | I don’t even know if I can do this album justice by writing about it. I don’t have his vocabulary. I got this album and could not stop listening, on repeat. It’s layer upon layer in between level upon level. It’s an introspective and deeply personal look at anxiety and artistry intertwining, but it is so incredibly relatable. The tracks flow right into each other. You don’t want to stop. It lacs the guitar presence of every other album on this list… but we need a little variety, right?
  • The Ozzy Osborne Years – Black Sabbath | Admittedly, I cheated. I could not pick a Sabbath album proper and I graduated from listening to the Bootleggy-ish We Sold Our Sul for Rock ‘N’ Roll to this all the time. This collects all the Ozzy stuff. The one sentence in the Wikipedia article about it is “This box set includes all songs fromย Black Sabbath‘s first six albums, excluding the songs without vocals.” It’s dark. It’s doomy. Iommi’s riffs are just massive, Ozzy melodies with Geezer’s lyrics and thunderous bass lines all marching along to Bill Ward’s inimitable swing is just crushing.
  • Tweet Tweet My Lovely – Snuff | This is definitely top 5, probably top 3, or even 1. Snuff have mastered sounding like snuff whether they’re playing punk, metal, ska, or anything else they want to play. Duncan Redmonds is a mad genius. Loz’s guitars sound beautiful… jangly almost. There are horns and keys throughout, and they’re not jarring. The vocal melodies and harmonies are epic. (Green Day cites them as an influence and you can immediately hear how.) I like everything Snuff has put out, but this was my first from them and it really encompasses the gamut of their sound.
  • Within a Mile of Home – Flogging Molly | I could have probably picked any Flogging Molly album. This is where my taste in music & my wife’s taste in music overlaps. (Although, I have brought her more into punk rock and metal than she has pulled me into pop and top-4o-ish country.) We always end up with Flogging Molly, Willie Nelson, or Johnny Cash on road trips… usually all 3. Flogging Molly definitely has a punk rock ethic and bent. They have beautiful tales set to music in a traditional Irish vein. It’s sentimental. It’s raucous. It makes you tap your feet. This is a collection of bangers that also tug at your heart strings.

Honorable mentions would probably have to go out to The Sword, The Bloodhound Gang, Masked Intruder, Aerosmith, Avenged Sevenfold, Graves, Gotham Road, Dogpiss, Duncan Redmonds, Rob Huddleston, Wat Tyler, Crotchduster, ALL, Descendents, Poison, The Devil Makes Three, Alice in Chains, Warrant, Peelander-Z, Willie Nelson, Def Leppard, Johnny Cash, AC/DC, Teenage Bottlerocket, Ozzy, Jimi Hendrix, and so many more that I am probably momentarily forgetting. Don’t even get me started on greatest hits, compilations, and soundtracks.

What are you waiting for? Leave yours in the comments!

I know I just said these are solid albums, but it doesn’t negate the fact that they contain solid songs too. Check out 2 tracks from each album!

Those Other Stuffed Peppers

Posted on by Standard 2

So, tonight for dinner I made a new (to me) one. ย The wife has made it several times and it’s always a hit with the kids. ย I think her original recipe was entitled Santa Fe Stuffed Peppers. ย This takes out a bit of the spice and she’s not a huge fan of black beans (which I would have included). ย Everything here came from Aldi, except the slices of white American cheese. ย We just had that on hand, and no shredded cheese. ย It worked well.

Our 3 year old daughter wolfed down about a pepper and a half worth of filling, skipping the outer pepper for some reason. ย (She would possibly eat it all, or just the reverse tomorrow.) ย She said that we should have it every night for dinner. ย I noted that she really likes these, and her mom’s homemade Manwich-like sloppy joes, and that we should start a food truck that specializes in ground meat and call it “Ground Around Town.” ย She said we have to paint it pink. ย I asked if she wanted to cook or wash dishes. ย She chose cooking.

Out of all the stuff you think kids might be picky about, they gobble this up. ย (3 yo & 18mo). ย I like these better than the more traditional meatball w/ rice stuffed in a green pepper & covered in spaghetti sauce or tomato soup. ย For some reason, I can dig the rice & ground meat mixed… but I do not like rice in meatballs. ย The red, yellow, & orange peppers are very sweet too. ย I like them more than the green ones. ย Also, if you mention that you like your peppers stuffed with sausage, you can just close this tab and move on.

These were really easy to make…

All I did was…

Cook the rice & set it aside. ย I used the liquid from the can of tomatoes & a beef bullion cube in the water.

Cut the tops off of the peppers, pull out seeds & weird white stuff off of the inside. ย (Bethany parboils them first, I didn’t. ย I liked them a bit crunchier.)

Brown the ground beef, season to taste. ย I added onion powder, garlic powder, & seasoned-salt. ย (We have also used ground turkey for this. ย It’s delicious.)

Mix the fire-roasted diced tomatoes into the ground meatย after draining the fat off.

Mix the rice & beef/tomatoes together.

Put the peppers in a glass baking dish. ย Pack the peppers with the tasty rice & beef goodness. ย Two didn’t stand up well on their own, so I made little foil stands.

I cooked them inย a preheated oven at 375ยฐ for 20ย minutes, then added the slices of cheese for 5 minutes.

Like I said, Bethany parboils the peppers so they’re a bit softer, so she cooks it at 325ยฐ for 20-25 minutes.

Next time, if I make this, I may cook the rice in tomato paste or other tomato flavoring, and add the black beans. ย Not sure what the kids would think. ย Maybe a little bit of heat would be nice too? ย This reminds me of Spanish rice in a pepper.

 

 

Do you make anything similar? ย Do you do stuffed peppers a different way? ย Do you stuff acorn squash like this? ย Do you do different seasonings? ย Make ’em meatless? ย (Toasted garbanzo beans & black beans might be really good in this!) ย Let me know in the comments!