OK, sponsor me or Bethany for the 2011 Food Allergy Walk in Pittsburgh!


Sorry if I seem like that guy next to a dumpster outside of a funeral home trying to sell you dead flowers so I can raise “bus fair” lately.

That said, this is a cause that’s obviously near & dear to me… so I’d really like to make a big impact.  I’m already a great deal of the way closer to reaching my “goal” of $300, but I’d prefer to exceed that goal for my first Food Allergy Walk if at all possible.  I just left the default goal of $300 as I was setting up the page at FoodAllergyWalk.org, and thought it would be a good start.  I had no idea that donations would come in so quickly!  I think I can do a lot more than $300, with the help of my friends & family.

As of this posting:

  • The national goal is $3,000,000.00, and the amount raised so far is $822,567.86 with 4 of 43 walks completed overall.
  • The goal for the Pittsburgh walk is $50,000.00 and they’re currently at $29,150.45.

Keep ’em coming, and pass along the link if so inclined!  That’s:

Donate to Eric for the 2011 FAAN Walk!

Donate to Eric for the 2011 FAAN Walk!

If you’d like to donate to my lovely wife instead of me, you can do that too:

Donate to Bethany for the 2011 FAAN Walk!

Donate to Bethany for the 2011 FAAN Walk!

She has to deal with this food allergy crap as much as I do, and she has to put up with my insane ramblings about food allergies & food service in real life, then hear “Yeah, didn’t you read my blog post about that?” from me repeatedly.  She reads labels, asks questions, makes phone calls and even taste-tests for me.  Perhaps she deserves your donations more than I do!

You can follow the links to either of our names do donate right through a secure connection through the Food Allergy Walk website.  I have found out that since my last post about this, the minimum donation online is $10.  I’ll take any amount in person.  $5 or $1 is still a donation.  I’ll have an envelope for cash & checks (made payable to FAAN).

I’ll hit you with some FAAN Facts

  • As many as 15 million Americans have food allergies, including approximately 6 million children.
  • The CDC reported that food allergies result in over 300,000 ambulatory-care visits a year among children.
  • Eight foods account for 90% of all food-allergic reactions in the U.S.: milk, eggs, peanuts, tree nuts (e.g., walnuts, almonds, cashews, pistachios, pecans), wheat, soy, fish, and shellfish.
  • There is no cure for food allergies. Strict avoidance of food allergens and early recognition and management of allergic reactions to food are important measures to prevent serious health consequences.
  • Even trace amounts of a food allergen can cause a reaction.
  • Most people who’ve had an allergic reaction to something they ate thought that it was safe.

I’m all about raising awareness of the seriousness of food allergies.  It’s hard to impress the severity upon some people, especially those in the food service industry.  Money raised will go to research and education.  In fact, here’s how your donations will be used:

How FAAN Uses Your Contributions
FAAN uses contributions to fund its education, advocacy, research, and awareness efforts. Eighty-one cents of every dollar is spent on innovative research and programs that help give families struggling with food allergies a fighting chance. Since 2004, FAAN has funded more than $4.6 million in research. Education remains the single most important component of staying safe while living with food allergies. Since 2006, FAAN has funded nearly $175,000 in Community Outreach Grants to local support groups throughout the country.

Again, I thank you for your tolerance.  I’d like to develop one to shellfish, but I don’t see it happening without your help!

Oh yeah, Ernie of Ernie and the Berts is willing to give a free special-run king krab orange T-shirt to anyone who donates over $50 & wants one.  Click here for how to claim yours!

Food Allergy Walk Pittsburgh – Sept. 18th, 2011!


I read about this a while ago, and kind of put it in the back of my mind, and now it’s snuck up on me again. Being a food allergy advocate (or annoyance depending on your point of view) of sorts, I really ought to go to this.

I was excited to see this article today via the Food Allergy DailyFAAN Walk for Food Allergy: Moving Toward A Cure Coming Back to Pittsburgh

This especially caught my attention:

The Walk is a non-competitive 2-mile course and participation is free. Families can enjoy samples from allergen-free food vendors, music and children’s activities. Joining us this year will be Sally Wiggin (WTAE-TV), and singer and songwriter Kyle Dine (http://kyledine.com), to educate and entertain with his songs about food allergies.

FAAN Walk For Food Allergy Logo

FoodAllergyWalk.org

Kyle Dine rules! Kyle is also a soldier in the #FoodAllergyDudeArmy (a covert special ops branch of the #FoodAllergyMomArmy) on Twitter.  Of course, Sally Wiggin is also a local legend.  The walk is taking place at Hartwood Acres.

At any rate… I know there are many many walks for many many reasons, but I see this as an opportunity to do something other than whine about food allergies on the internet and send restaurants annoying (and hopefully entertaining) emails about deathfish.

The article above also drops these fascinating facts:

Food allergy is the leading cause of anaphylaxis outside the hospital setting and the CDC reports that food allergies result in over 300,000 ambulatory care visits each year among children. Eight foods account for 90 percent of all allergic reactions in the U.S.: milk, eggs, peanuts, tree nuts (walnuts, almonds, cashews, pistachios, pecans, etc.), wheat, soy, fish, and shellfish. Food allergy afflicts one in 25 Americans overall, and one in 17 under age 3.

The official FAAN page for Pittsburgh is here:  FoodAllergyWalk.org | 2011 Walk in Pittsburgh, PA

I’ll sign up to walk as an individual, or I can put together a team if anyone’s interested.  The individual suggested goal is $300.  The suggested team goal is $1,500.00.

So, here’s where I ask for help.  Does anyone want to donate, or walk with me?

Think “Team Deathfish” sounds like a good name?

Get a proclamation from your state governor that says “diarrhea”!


Food Allergy Awareness Week

FAAW

So, Food Allergy Awareness Week 2011 is still a little far off, but at the same time it’s quickly approaching.

Personally, I’m all about pushing it from a consumer-level rather than having some government mandates handed down to reluctant (and perhaps allergen-ignorant) business owners.

But, at the same time, I see the monumental importance of government recognition.  It spreads awareness and gives hope to those of us trying to express the validity and seriousness of food allergies and anaphylaxis.

So, I urge you to do your part, and write to the governor of your state asking for them to declare recognition of Food Allergy Awareness Week.  From the FAAN website:

Take ActionFood Allergy Awareness Week: May 8-14, 2011

Ask your Governor to Issue a Food Allergy Awareness Week Proclamation

Issuing a Food Allergy Awareness Week (FAAW) proclamation is a great way to help raise awareness in your State!

Ask your Governor to declare May 8-14, 2011 Food Allergy Awareness Week!

In 2010, FAAW was recognized in a RECORD 37 STATES! Let’s break this record in 2011!

As of Feb 8, 2011, only one proclamation has been issued (Minnesota). Only 49 more states to go!

So, what are you waiting for?  It only takes a few minutes, and you may even get a nifty official-looking document from your governor with a state seal that has the word “diarrhea” on it.  I mean, how funny is that?


Prepping for Food Allergy Awareness Week 2011


Okay, so I’m on a roll this morning.  That Subway stuff struck a nerve.  It reminded me that I would like to have more consumer-driven responses to food allergy issues, and less government mandates.  Food Allergy Awareness Week is not for a few months (May 8-14, 2011), but it doesn’t mean that you can’t start getting ready now.

I just wrote to the Food Network, requesting some Food Allergy Awareness.  I used their contact form, and this is what I had to say…

I’m a big fan of all the Food Network shows.  I’d love to see an Iron Chef battle where they can’t use any of the “top 8” allergens.  I am allergic to shellfish, and always recoil slightly when it’s a lobster or crab battle… or when the inevitable prawn works its way into a dish.  There is a Food Allergy Awareness week every May.  It would be great timing for such an event… and really help the allergy awareness and cross-contamination cause.  There are MANY food-allergic foodies out there!

I’m sure you’re aware that the top 8 allergens are Milk, Eggs, Peanuts, Tree Nuts, Fish, Shellfish, Soy, & Wheat.  TO have an Iron Chef battle where they ahd to prepare meals without any of the top 8 allergens would be truly epic, and help show others out there that there ARE indeed alternatives & work-arounds when dealing with a life-threatening allergy.  Food allergy awareness week this year will be May 8-14, 2011.

Thank you for your time, I hope to hear your thoughts on this matter!

-Eric

I’d like to ask that you also write your own letter or email.  And, why stop at one? Please, share with me other places where you think we ought to write, and I’ll write to them too!

I’ll definitely be writing more, perhaps armed with statistics like the following (from Top8Free.com):

Prevalence of food allergies in the United States

Ninety percent of food allergies in the United States are caused by eight foods:  Milk, egg, soy, peanuts, tree nuts, wheat, fish, and shellfish.  This website is dedicated to a diet free of these allergens.  Of course, it is possible to be allergic to just about any protein.  In Japan, rice allergy is one of the offenders.

Just to give you a sense of how many kids are suffering from food allergies today, here is a table of the most common food allergies.  This does not count children with milk-soy protien intollerance or Celiac disease, only children with Ig-E mediated food allergies.

Percentage of young children with allergy to:

  • Milk 2.5%
  • Egg 1.3%
  • Soy 1.1% (There is little agreement on this number.  Estimates range from 1 to 5%)
  • Wheat 1.0%
  • Peanut 0.8%
  • Tree nuts 0.2%
  • Fish 0.1%
  • Shellfish 0.1%
  • Overall 6 to 8% of population

Percentage of adults with allergy to:

  • Shellfish 2.0%
  • Peanut 0.6%
  • Tree nuts 0.5%
  • Fish 0.4%
  • Milk  0.3%
  • Egg 0.2%
  • Soy 0.2%
  • Overall 3.7%

Source: Hugh A. Sampson, MD. “Update on food allergy“, Journal of Allergy and Clinical Immunology, May 2004

While writing to politicians does gain some inroads, there are other productive avenues to explore.

 

Food Allergy Awareness Video


This just in from the Food Allergy Initiative, a cool (albeit somewhat creepy) 30-second informational spot.  Doing my part and spreading the word…

…but reminding you that adults suffer from food allergies too.  Ha ha ha.

For more information on allergies in kids & adults, check out these sites:

PA Gov. Ed Rendell mailed me a proclamation!


Food Allergy Awareness WeekI got an exciting piece of mail from the Office of the Governor of the Commonwealth of Pennsylvania today.  It looks to actually be signed in felt-tip pen by Ed Rendell himself, or at least stamped on by one of his staff.  It’s got a nifty raised gold seal, and came in an official looking (& taxpayer money wasting) blue folder.

It’s a proclamation declaring the week of May 9th-15th, 2010 as Food Allergy Awareness Week in Pennsylvania.  I believe they’ve declared it in years past, not sure why they need to re-do it every year… but I’m guessing this was sparked by an email I sent recently thanks to FAAN.  Their theme this year is to “Respect Every Bite”.

Check out some photos:

PA FAAW Proclamation - Folder PA FAAW Proclamation - Inside

Here’s a scan of the proclamation itself…

PA Governor Food Allergy Awareness Week 2010 Proclamation

And, here’s the text:

Commonwealth of Pennsylvania

Governor’s Office

PROCLAMATION

FOOD ALLERGY AWARENESS WEEK

May 9-15, 2010

WHEREAS, Twelve million Americans have food allergies; 3 million are children under the age of 18; and

WHEREAS, research shows that the prevalence of food allergy is increasing among children; and

WHEREAS, eight foods cause 90 percent of all food allergy reactions in the U.S.: shellfish, fish, milk, eggs, tree nuts, peanuts, soy, and wheat. Symptoms of a food allergic reaction can include hives, vomiting, diarrhea, respiratory distress, and swelling of the throat; and

WHEREAS, food allergy reactions cause 50,000 to 125,000 visits to the emergency room each year in the U.S., depending on the source. Reactions typically occur when an individual unknowingly eats a food containing an ingredient to which they are allergic; and

WHEREAS, there is no cure for food allergy, and scientists do not understand why. Strict avoidance of the offending food is the only way to prevent an allergic reaction; and

WHEREAS, anaphylaxis is a serious allergic reaction that is rapid in onset and may cause death; and

WHEREAS, the Food Allergy & Anaphylaxis Network (FAAN) is a national nonprofit organization dedicated to raising awareness about food allergy and anaphylaxis.

THEREFORE, I, Edward G. Rendell, Governor of the Commonwealth of Pennsylvania, do hereby proclaim May 9-15, 2010 as FOOD ALLERGY AWARENESS WEEK in Pennsylvania.

GIVEN under my hand and the Seal of the Governor, at the City of Harrisburg, on this seventh day of May in the year of our Lord two thousand and ten, and of the Commonwealth the two hundred and thirty-fourth.

EDWARD G. RENDELL
Governor

I just thought it may excite some other allergy afflicted and/or aware people out there, and wanted to share the good news!  I know it’s not much, but the proclamation is a small step in the larger awareness of the issue on the whole… and a recognition by the government may lead to further legislation.

Oddly, I think the best part of it is that I got something from the highest state office with a gold seal on it that also contains the word “diarrhea”.  If that’s not a win, then I don’t know what is.