So, I have been testing the Birdfy Feeder Cyan & Birdfy Nest Cyan (both Walmart exclusive) for a while, and the Cyan feeder’s built-in solar panel recently popped out of the roof. I’m guessing a raccoon was trying to open the lid. I posted about it in theNetvue Birdfy Community Facebook Group, and Birdfy reached out right away to offer a replacement. The Cyan and the nest that I had been testing had the Birdfy 2 camera installed, Not sure if the replacement has that, or a camera more like the original Birdfy Feeder or Birdfy Camera.
WANTED: 🦝
They sent a Birdfy Feeder Ebony as a replacement, and the construction is notable better than the test run! This one has a magnet mount so you can access the camera without having to have an empty feeder (which is one of the issues that I had reported to them on the test run), and this solar panel mount can swivel and it’s hinged so you can find the best angle for your location. This feeder is great if you’re looking to test out Birdfy products. It has a matching Birdfy Nest Ebony too!
Birdfy Feder Ebony
The Naughty Gnome NosheryBirdfy Feeder Ebony & Birdfy Camera pointed at the squirrel feeder.
That’s a Birdfy Cam behind the ebony feeder pointed at my squirrel feeder picnic table.
Birdfy Feeder Ebony Close-Ups
The Naughty Gnome Noshery – Sign on the perch & the gnomes it’s named after.
If you have any questions about any of the products that I own, pop them into he comments and I will do my best to answer. I may even be able to help with mounting or what kind of seed mix. I can’t offer support or how to be a product tester, you would have to contact Birdfy for that.
Die, slugs! Die! Recently I had an issue with what appears to be slugs going to town on the bean & pepper plants in my vegetable garden. It has been rather wet lately. It certainly could be other nefarious garden pests, but I may have a prejudice for these creepy little mollusks thanks to my shellfish & mollusk food allergies.
In with the shellfish thing, I’m weird about diatomaceous earth. It; seems like breathing it in can be sus, and it can be harmful to bees. I have crushed up some egg shells and strewn them about, but I’m not certain how effective that is. I try to always rinse them well & add to my compost anyway.
I decided to make some slug traps out of stuff from the recycling bin & a PBR. It was weird to buy 1 can of beer. I rarely drink any more & didn’t need a case or a 6-pack. I did finish off what was left of the 24 oz. can after I baited the traps though.
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I used two empty sour cream tubs, an empty cottage cheese tub, an iced tea jug, & a coffee container. We are perpetually excepting rain, so that’s why I made the covers. I made the cuts very quicky & very sloppy with my pocketknife because I’m impatient at times and of course decided to do this as the sun was going down.
I probably should anchor the covers somehow… but they have not blown away yet.
This morning, I counted 3 slugs overcome by a compulsion to consume delicious fermented hops.
Pour one out for the dead slugs, and drink to their memory as you listen to my Beer 🍻 playlist. Or, if you wanna get crazy, I have a Pabst Blue Ribbon 🥇 playlist. Why are there so many songs that name drop PBR? All I can think of that mentions Yuengling is Nerf Herder’s “New Jersey Girl.” Do any songs mention Straub?
What has proven to work well for you to repel garden pests? I have a small garden this year. I do like to keep the pollinators happy, and the birds n’ squirrels too.
I learned through Google (with help from Gemini) that the male Carolina Wren will start to make several nests in suitable spots before courting a mate. He started putting in some materials a few days ago, but this is the first time I have seen him on camera since. (I put in the peanuts in the meantime.)
Apparently, if he successfully woos a female, he then lets her pick the most suitable of his locations, and they will continue to build the nest together. These alternate locations can be used to mark his territory, confuse predators, and act as a quick location to start from again should they decide to move.
Mine look a bit different from the final product, but I was able to test them out and provide some feedback. They have a built in solar panel in the roof, which keeps them mostly charged after the initial charging. I have had to give ’em a boost over the winter.
The feeder has been busy from the onset as I put it out to replace a traditional feeder that I have had for years. As for the nest… A woodpecker tried to make the entrance wider, and some black-capped chickadees have popped in & dipped right out. Other than that, the nest has not seen much activity until recently. Perhaps spring is the best time.
I did notice mine have the Birdfy 2 camera, and the ones pictured at Walmart’s website seem to have a different camera or at least camera housing. I do think the seed tray is a better design than my Birdfy Lite Feeder, as the seeds don’t tend to stay in the tray, get wet, & clump together.
I don’t think that works with the Walmart exclusive products, but in the links above I tacked on “?=ref/AiXeLsyD13” anyway just to see what happens. I have asked for a coupon code through GoAffPro, but have not heard back yet. So, maybe someday?
If you’re interested in the feeders, it’s a good product whether you use my link to buy or not!
You can check out my YouTube playlist mostly from my feeders(& some from the house cameras), and some other blog posts I have made about Birdfy products below.
If you have any questions about bird feeders, cameras, feed, birds, or Birdfy products, don’t hesitate to ask in the comments, via my contact form, or social media. (I’m AiXeLsyD13 pretty much everywhere.)
I have really enjoyed seeing the wildlife in my backyard through my Birdfy Feeder & my Birdfy camera (& the accessories). The folks at Birdfy reached out to ask if I would like to test a new product, so of course I said yes! I have been using it, sharing my camera feeds with the company, & providing feedback for a while now with the company, & uploading photos/videos to a private Google photos album. It was exciting to see them respond & change features/settings as the testing went on. They really improved tracking, AI recognition, & picture/video quality rather quickly.
It has ben hard to keep quiet about it & not share the video or photos!
As a company, they’re constantly reaching out to solicit suggestions on product ideas, design, features, and more. They have recently updated their app to enable editing of AI tags as per customer suggestions.
I’m relieved to be able to share the fact that I have been helping to test the new camera, & to finally share the photos/video.
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I need to make a blog post when I get time, but if you're looking to get a camera birdfeeder, and you like my videos, please consider buying a Birdfy by Netvue, and doing so with this affiliate link:https://t.co/KBCtDHH9D1
Here my son helped me film the unboxing/setup, if you want to see a really poorly edited video. I have set up over 7 Birdfy cameras at this point through the app, and all of them have been really simple.
The one that was sent to me has two cameras, the Birdfy 2, & the Birdfy 2 Pro, and it’s a Duo feeder with the Pro camera mounted in the middle, and the 2 mounted on the side. It also came with a solar panel. I mounted it on a pole that I had purchased from Amazon.
The Birdfy 2 Duo Feeder with the Birdfy 2 Pro & Birdfy 2 cameras.
I like the looks of it, and the color when compared to the original feeder. It just seems a bit more elegant or classic of a design. The bamboo feeder is really nice looking, too. I also like that the lid of this newer model opens up & back, so you can see better into the hopper as you’re filling it… and that the cameras are wholly independent of the housing for ease of access. I have removed the two plates per Birdfy’s request, as the bords seem to have more room to perch without them in the way.
The cameras take a while to charge at first, but the solar panel typically keeps it close to 100%. Occasionally, I do have to bring a camera in for a recharge across all the products. (I don’t have a nest or a hummingbird feeder yet, but maybe someday.)
The app is easy to navigate from the setup of the cameras, to checking out the various videos and photos captured. It has a daily highlights feature, and a monthly recap. The FB community is great for ideas and seeing others’ setups and the birds (& other animals)#CaughtOnBirdfy, and Birdfy support is incredibly responsive.
The video & photos are what shines here, though. The Pro 2 has two cameras, one that moves & tracks the birds. Videos can be downloaded, shared with the community or “collected” in the app, and you can see both cameras at once from the live view. I had to quiet the notifications, because I literally get them all day. The AI bird recognition is pretty good, and getting better, especially now that functionality for correcting the tags has been implemented.
Photos from the Birdfy Duo Feeder with the Birdfy 2 Pro & Birdfy 2 cameras.
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If you have any questions about the feeders, my setups, or anything related to this… don’t hesitate to ask in the comments or reach out on social media. I enjoy vegetable gardening, keeping a nice backyard, and living in harmony with nature even here in the suburbs. These feeders add to the enjoyment. I don’t have to be outside all day to catch a glimpse of nature at work. I try to plant flowers for the pollinators, I’m working on a birdbath and may eventually make a little pond. I have bee/butterfly baths & bug houses.
Bird people seem to be mixed on the squirrels & chipmunks though. I love to watch them, too. Ha ha. I have a squirrel feeder out with a camera trained on it, but may use a Birdfy camera to build into a squirrel feeder eventually. Maybe a barstool style feeder? I’ll have to fortify the wires, as sometimes they can apparently chew them and be quite destructive.
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I am in the suburbs just south of Pittsburgh, PA, and I use a varying mix of fruit & nut mix, dried mealworms, a songbird seed mix, sunflower seeds, & sometimes some hot pepper seed mix or cayenne pepper or chili powder. The latter tends to keep the squirrels at the squirrel feeder, but the dust can smudge the camera lenses sometimes. I also tent to put out peanuts and corn for the squirrels (although that pulls in raccoons & deer, too).
You can poke through my whole playlist, or see some videos from just the Birdfy 2 cameras here:
So, recently I got a smoker attachment for my Char-Griller grill as a gift for Father’s Day. I tried it out today and the results we fantastic. I hit up the Google machine and some non-BBQ-ing Facebook groups for advice, tips, & tricks. (I imagine that they are as intense as guitar groups and I am just not ready yet.) I kept getting advice on the 3-2-1 method of smoking ribs. There are many variations of that technique. I think it went well. I tracked my progress with the #AiXeLsyDBBQ hashtag. Maybe I’ll do some more next time.
The quick and dirty of this method is…
Get your coals to 225°-ish. (I used a chimney to avoid lighter fluid and it was awesome.) I added some wood chunks in the chimney, and on top once I spread on the coals. I did not soak the wood, but I may next time. Control the temp with your vents. Open a bit warms it up, closed cools it off… all because of airflow.
Put the ribs in the grill part if you have an attachment, or not on the heat for 3 hours.
Pull the ribs out, wrap in heavy duty grilling foil, add some apple cider, apple juice, vinegar, pop, or whatever. I added some Straub. Unfortunately I made 2 racks and used the whole bottle, so I drank one myself.
Put them in for 2 hours, smoking really isn’t necessary at this point if your wanna save your chunks or chips.
Pull them out and unwrap them. I should have saved the drippings for the barbecue sauce on the side, but I did not. Shame on me. Do that.
Sauce those ribs up. Liberally. Like, and obscene amount.
Put them back on for 1 hour.(3-2-1… get it? Guys! They said the thing!)
Always check with a thermometer for done-ness. They should be pretty damn done at this point, arguably overdone.
EAT.
I know fall-off-the-bone isn’t competition style. A bone did pull right out of one rack, but the meat was in tact, not falling completely apart. I know the foil wrapping bit is then steaming not smoking… but, rules are made to be broken and a healthy dose of anarchy warms my little punk rock heart.
I would definitely do the ribs like this again. I may try a homemade sauce. This was pretty basic store-brand stuff from Shop ‘n Save with some dry mustard, brown sugar, garlic powder, onion powder, and black pepper, and Straub American Amber Lager. I may try different chips, or a smoker box, or to soak the wood. I even read some people eschew charcoal in favor of all wood once the fire is going.
I also threw on some baked potatoes, turkey legs, grilled veggies, and sauce on the attached burner.
Can’t wait to try out a turkey, pork loin, brisket, and whatever else I haven’t thought of. Mac n’ cheese? Jalapeño poppers? Meatloaf? Bacon?
What do you do in the smoker? What are your go to foods? Got any tips & tricks worth sharing? Do you click the tongs twice or three times? Before, during, or after?
Any excuse to drink beer and play with fire all day is a good excuse to me. Plus, the family was awed by my hereto unknown skills with smoked meats.
What music are you playing while you’re grilling or smoking?
Think they’ll come back from this, or is it just best to replace?
Also, we planted some swiss chard from my daughter’s school science class, some snap beans, some yellow onions, and garlic. We also had 1 volunteer squash pop up in the yard, and 4 back by the compost pile. Not really sure what they are. I have had some WEIRD hybrid stuff in the past. When you grow multiple varieties they can cross-pollinate and the seeds can make some wacky stuff. They could be that wacky stuff or just pumpkins, butternut squash, acorn squash or zucchini.
This year, I had some big help in the garden! These two have been gardening since they could walk, and I think they’re enjoying it and really getting the hang of it.
The kids have their own YouTube channel now, with a little hep from some old guy that blogs occasionally. Check out their gardening how-to:
I also made a map, and decided to make a chart of the suggested harvest dates on the tags just to see how accurate they are. I have been gardening since I can remember, and don’t know if I ever paid attention to that. We just picked stuff whenever it appeared & ripened.
Garden Map & Harvest Dates 2021
We made sure to get all the tags & try to document it all. The kids are loving math & science, so why not incorporate it into the garden? We can see if the harvest dates noted on the tags are anywhere near when the plants are actually ready.
I’m excited to see how it turns out! And, yeah, we got some more jalapeño since they liked it last year… and this time we’re trying some poblano too!
Whoa, Instagram is a trip down memory lane with these kids and gardening!
Typical mountain pie preparation, assembly, & cooking at church camp.
We used to make them every time we went camping when I was a kid, and we camped quite often. Nothing beats cooking a mountain pie over the hot coals of an aging campfire. We generally make pizza ones, and we have made Reuben ones, and you have your standard pie-filling from a can/powdered sugar on top ones… but other than that I haven’t gotten too crazy. One time I did make a baked bean one. I mean, why not? Also, once we put leftover nine-can vegetable soup in an electric sandwich maker that we got on clearance from Kmart for $5. So, that is sort of similar to making a mountain pie. I mean, it would have made a good one.
Look at those crimped edges!
You gotta use a cast iron pie iron though, not those goofy aluminum ones. I have melted many an aluminum pie iron. I make those coals blacksmith hot. Also, you need one that seals the edges. The ones that don’t make a seal are just sandwich-heater-uppers and that’s bogus. I know they also make round ones where you can cook an egg and make an Egg McMuffin-ish type of sandwich.
My wife & I counsel for church camp every summer, and my camp always makes mountain pies… a tradition my family brought to our camp group when I was younger. Usually my friend Laurel & I end up being the cooks, over a fire in a pavilion fireplace that rivals the fury of Mount Doom of Mordor.
Some of the campers have made cool ones with Reese’s Peanut Butter Cups. I need to try that. (Side note: have you ever had a campfire banana? Do it!) An old preacher friend of ours enjoys one filled with butter & powdered sugar. I bet it’s like a donut.
Moutain Pielander? THERE CAN ONLY BE ONE! #MountainPieMadness
So, what are your go-to mountain pie recipes? I hear some people also call them hobo pies, pudgy pies, campfire pies, jaffle pies, and other crazy stuff. They have to rank up there right behind hot dogs and s’mores as the #1 campfire food. I have thought a cheesesteak one would be delicious, maybe an Italian Sub on, maybe a burger melt/’Frisco burger kind of thing, maybe one with baked beans and a sliced hot dog would be the ultimate campfire mashup? You could go with a classic grilled cheese.
Share your tried-and-true recipes and your zany ideas in the comments!
Well. Damn, you Pinterest. Ha ha. We made more progress on the Back Yard Race Car Track. It may now also be a construction zone, gravel pit, monster truck arena, and dinosaur garden. Molly even asked about building a volcano. I do have an extra bag of concrete.
Check out the latest photos. We added a gravel pit, some large rocks for edging-work to try to contain the gravel, and dug out the grass so we have a dirt pit. Not sure if I should plant grass and leave a dirt track, or make it all a dirt pit. I may try to buy some river rock to make the outside edges look a little neater, and mix some more extra sloppy concrete to smooth it over, and fill in the edges smooth.
We used to make them every time we went camping when I was a kid, and we camped quite often. Nothing beats cooking a mountain pie over the hot coals of an aging campfire. We generally make 
World (and Lunar) Domination 