Pizza Crawl! 🍕🍕🍕 [The Carroll Clan Cut Crawl?]


I got it in my head a while ago that I wanted to try some local pizza places back-to-back, and three of my favorites are super close to each other, so… why not? I set out to get 1 slice each from Beto’s, Slice on Broadway (in Beechview), & Badamo’s (in Dormont). They are all less than 2 miles apart, so it was only a few minutes from one to the other.

Instead of a Birthday dinner, we made this my birthday lunch, albeit a few days early. I have a problem with loving alliteration. Should this be dubbed the Carroll Clan Cut Crawl?

I’m not that guy that talks about one-bite rules or pizza flop, so I’ll rate all of these a 13/13. I think there are so many styles and recipes for pizza, they all deserve a spot at the table and some respect.

A cut from Beto's | A slice of cheesy pizza with a thick layer of unmelted shredded cheese in a takeout box, resting on parchment paper.
3 cheese cuts from Beto’s

🍕 Beto’s$1.92/cheese slice | If you can’t get your head around Ohio Valley Style… I get it. But, it’s worth figuring out. I don’t put it in the same class as these New York Style pies, but there is room for many styles of pizza in this world. Beto’s is an institution. They are always packed. This stuff is a hit with me. It is simple, the crust is thick and square like Sicilian style with a savory sauce. The Provolone is just perfect, and the decision to leave it uncooked is wild but it works. I mean, you can ask them to cook it, but why? I got a small Mug root beer from the fountain. I love it. My son loves it, my wife is on the fence, and my daughter is not a fan (she got the mozzarella sticks). My son said Beto’s is his far & away favorite.

A slice from Slice on Broadway | A slice of cheese pizza on a metal tray, featuring a golden-brown crust and melted cheese with a slightly crispy edge.
A slice from Slice on Broadway

🍕 Slice on Broadway$3.50/cheese slice | They claim it’s NYC style pie made by Yinzers. I have never had a slice of pizza in NY, but I hope for New York’s sake it’s as good as this. The sauce is ever so slightly sweet… not overly sweet, but it hits. The crust is crispy and doughy. The cheese is absolutely just right. It was so nice & warm on a cold day… and it hits the spot consistently every time, even across different locations. I paired it with a Boylan’s Birch Beer. I ordinarily like to get it with Ricotta & meatball here. My daughter, son, & wife all loved it as usual. Of course I loved it too. I think Slice was my wife & daughter’s favorite.

A slice from Badamo's
A slice from Badamo’s

🍕 Badamo’s $2.50/cheese slice | So much love and attention to the craft goes into this pie! Anthony & the people that work there are just incredibly cool and super welcoming. I opted for Pepperoni this time, but my son was getting full so I ended up eating his cheese slice too. The sauce is savory and delicious, it’s not sweet but it’s not acidic. The crust has an entirely different feel & taste than anyone else around. It’s delicious and perfectly crispy. I really need to try their Sicilian style too! The pepperoni is small and delicious without taking over. On regular trips, I like the Ricotta & basil. I paired it with a carton of Turner’s iced tea. My wife & daughter really liked this one, my son nope’d out for being full, and I loved it enough to have two slices. (Hey, listen to Black Tie Revue!)

All in all, to me the nearly side-by-side comparison was super fun, and confirmed that they’re all great pizza that can stand on their own, or stand together. It was a cool afternoon activity with the family & everyone was enthusiastic about the mini adventure.

Of course I have a Punk Rock Pizza Party 🍕 playlist on Amazon Music & Spotify. You can import it to your preferred service too.

We are lucky to have so many great independent & small chain pizza shops in the area with a wide variety of styles and flavors. I remember the first time trying Beto’s and I took it back to the old apartment in Dormont & the cheese was sort-of half-melted and it was just perfect. I remember when Slice opened and we checked it out and it was absolutely delicious. I remember going to A’Pizza Badamo in Mt. Lebanon before it moved to Dormont and absolutely loving their pie & the great people.

Of course, there are great spots all over in & around the city… but I kept this Crawl tight. If you did a pizza crawl, which spots would you hit? Bonus points for keeping them within say a 5 mile radius! Would you do more than 3? Could you?

This tiny sign made my day…


It’s simple, really.  It’s a small, simple act that’s a symbolic gesture, and may be complete and total BS in all practicality or reality… but it made me feel comfortable today.  I have discussed my shellfish issues before, and have been ridiculed for suggesting that the food service industry take any more action on allergy issues, awareness, and cross-contamination than they already are.  I can’t explain why or how, but this one little sign put me at ease.  Why?  Because it was simply acknowledgment, I guess.  Maybe that’s all I want or need.  At any rate, kudos to you, Market District Cafe in Robinson!  What am I making such a big fuss about?  Not much really, just this…

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That’s all.  No biggie.  But, to me, it means so much.  I did happen to ask the guy behind the counter about what all was cooked on the grill that I can see, and he was happy to inform me that there is indeed no shellfish that touches said grill surface.  It’s not a big deal to you most likely, but it is to me.  So I blogged about it.

In a related note…  The Market District in Robinson is ridiculously awesome… the grocery store and the restaurant side.  I popped up a review on UrbanSpoon.com, here it is…

photo prime

“It’s like a food amusement park…” by ERiC AiXeLsyD (100 reviews)

January 16, 2010 – Really likes it – I really never thought I’d be this excited about a grocery store. The team at Giant Eagle/Market District that put this place together are geniuses. It’s not the first time I’ve been to the store, but today was the first time eating in their cafe. Floor layout plan and traffic flow not withstanding, this is a great place to eat! It’s almost a cross between a food court and hospital cafeteria… with really really good food. You can choose form a bunch of little islands or counters of food… Pizza, Crepes, Rosti, Salad Bars, Hot Bar, Grill/Rotisserie station, and more that I haven’t really looked into yet.

My wife went for a really nice-looking Italian panini with the thickest slice of mozzarella, I’ve ever seen and a nice little side salad with assorted greens, and dropped it off with a Market District brand peach oolong iced tea. She really thought the sandwich was fresh and filling, and is looking forward to trying of the other options. (They had some nice-looking reubens there too!)

I went right to the rotisserie/grill/BBQ area (of course) and my eyes were drawn to the brisket. I got a combo which included the brisket & side… I chose the grilled vegetables… normally for $6, but I got $1 off with my Giant Eagle advantage card. I also snagged a roll (gotta get those carbs!) and a Boylan’s Birch Beer. I chose a St. Louis Style BBQ sauce with the brisket that was a perfect compliment t the juicy beef, and the grilled veggies were perfect. They were just vegetables, the taset wasn’t hidden with a sauce or too many spices. We got an excellent meal IMHO for just over $14.

The thing that impressed me the most was when I was asking the chef/cook behind the counter about what all was cooked on the grill due to my shellfish allergies, he was very patient, kind, and even double-checked with another employee. Then, when I got to the edge of the counter, I spied a sign noting possible cross-contamination listing all the major allergens, and how one should be sure to ask the staff about any cross-contamination. It’s an odd and very small gesture, but it means the world to someone like me who’s generally in a constantly worrisome state when dining out. I applaud their taking note, and to me it says a lot about the company & the people.

Photos of the sign & both our meals have been uploaded to the photo section.

And oh yeah… they have BEER! In a Grocery Store! in PENNSYLVANIA! Genius. I didn’t get any this time, but I saw 6-packs of Straub Special Dark for $6.97 and the wife was eying up the extra large bottles of Raspberry Lambic for only $12.99. We will be back to get some beer!

We’ll definitely be back when we’re in the area!

1 person likes this review Recommend

And, here are the photos I mentioned…

Giant Eagle Market District Restaurant

Giant Eagle Market District Restaurant