Tag Archives: bowtie

Have I reached the suspenders phase?

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Let me set the stage… On my last ER trip, I was wearing “lounge” pants with a stretchy waist and drawstrings. After the mandatory 4 or 5 hour wait, I was called to go back. I was drawing mazes to pass the time, so pen & notebook in one hand, and phone in the other… I involuntary dropped trou as I marched toward the beckoning healthcare professional at the double-doors.

Luckily for me, any semblance of shame I had was gone years ago, and I have voluntarily de-pantsed myself in areas ranging from stages to bowling alleys for my own bemusement.

Luckily for my peers awaiting medical treatment, I was not going commando.

This leads to walking around in public today, hands full, and pants trying to shimmy down my waist. Thankfully, I was able to wiggle my decidedly unshapely hips like Shakira to keep everything in place.

Tightening my belt really isn’t helpful to my situation with the inflammation, and I don’t want to hinder the process of everything moving through my digestive system like some hyper-loop Maglev. I have dropped 25-ish lbs., so my clothes are as loose as my bowel movements.

Should I rock the Robin Williams suspenders look? The Amish look? The old man potbelly look? The Blippi w/ a bowtie? I like the mod/skinhead look, but few people know their roots go back to the mods who liked soul and reggae and can only think of the mostly bad connotations with that word & style. Go full hipster/craft brew enthusiast?

Can I pull off tucking in a T-shirt? Do I need to start wearing button downs and polos?

I am here soliciting your fashion advice.

Cooking Stuff From the Garden 🌶🥒

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So, today I felt like cooking. We recently came back from a weekend at a cabin and a week at camp. We had a bunch of new stuff ready in the garden, and some stuff past ready.

Here are three quick recipes that I posted on Instagram. The Poblano peppers, banana peppers, straightneck squash, and snap beans were grown in our garden.

Garden Goodies

🥓🧀🌶🍄🍝🥒🌱

Bacon-Wrapped Poblano Peppers

Well, that turned out well. Got some poblano from the garden this week. I mixed some bacon bits, minced garlic, shredded cheddar cheese, and steak seasoning into some cream cheese, cut the peppers in half, stuffed with the peppers with the mixture, sprinkled more cheddar on top, wrapped with bacon, & baked on a sheet pan at 375° for 40 min.

Turned out pretty good if I do say so myself!

Snap Beans with Mushrooms & French Fried Onions

Some fresh snap beans from the garden. Steamed, then tossed in with some sautéed mushrooms, French fried onions, minced garlic, a pinch or 2 of flour & fresh cooked bacon pieces. (Used the leftovers from the peppers.)

Straightneck Squash Parmesan

Had some straightneck squash that grew a bit too big while we were at camp. I had it in my head to prepare it sort of like eggplant parmesean & fried zucchini. I didn’t want the stacked lasagna version, I wanted something with a bit of crunch.

I sliced then up, dredged in flour/cornstarch, egg/buttermilk. & coated in regular & panko breadcrumbs with a bit of parmesan “shake cheese” mixed in. I seasoned each step with Italian seasoning, garlic powder, & black pepper.

I baked them for about 25 or 30 min. on 400°, then topped with provolone & mozzarella slices & a bit more parmesan. They went back in for 10 min.

Served with bowtie pasta & covered in our favorite slightly doctored sauce.

Added the needed flavor to the overgrown squash and I actually preferred the consistency to eggplant.

🥒🧀🌶🥓🧄🍄🌱🍝

All in all, I was really pleased with the results, and I think the family was too.

Do you have some good recipes, tips, & tricks for these garden ingredients?

What do you like to grow and cook?