Tag Archives: experiment

Biscuit Dough Pretzel …Blobs?

Posted on by Standard 5

The algorithm wanted me to try the canned biscuit dough pretzel bites. It kept coming up. I kept clicking. I posted about it on social media asking questions. I looked at recipes online. They all had different methods! Are these people even trying their own recipes? They’re wildly different.

As far as my pretzel tastes: I like Auntie Anne’s the best, SuperPretzel is the gold standard, and Philly Pretzel Factory is passable.

A table laying out the different methods of prepping pretzel bites with egg wash, butter, boiling in baking soda, or just a baking soda bath.
Crazy Biscuit Dough Pretzel Blob Table

I decided to try some different methods, & bounce it off of AI to get a cooking time/temp. I put the following into Gemini, ChatGPT, & Perplexity:

Hello.  I have seen many recipes for pretzel bites made from pre-made canned biscuit dough online.  There are so many variations, I was wondering if you could recommend one singular method as to time and temperature.  I would like to bake them in the oven.  My oven has traditional, convection, and air fry settings.  Can you suggest a time, temperature, and setting?

Also, I am having trouble deciding if boiling in baking soda water, or just coating in baking soda water is the way to go.  Also, what is the best ratio of water to baking soda?

And, I hear egg wash and just a melted butter wash are good ways to coat them before baking.  Would you use the whole egg, or just the whites or yolks?  Can you do both?

I am tempted to bake pretzels in 4 quadrants, one quarter each of them in the following combos;

  • Boiled in baking soda water / Egg wash.
  • Boiled in baking soda water / Melted butter.
  • Coated in baking soda water / Egg wash
  • Coated in baking soda water / Melted butter

Do you think that would solve most of my questions?  Can you put together the baking time & temp, and baking soda solution measurements and boiling or coating times?

Here’s what they said:

Here's a breakdown of how to make delicious pretzel bites from biscuit dough: 1. Baking Soda Solution: Water: 8 cups Baking Soda: 1/2 cup 2. Boiling vs. Coating: Boiling: Bring the baking soda solution to a rolling boil in a large pot. Carefully drop in a few pretzel bites at a time for 30 seconds. Use a slotted spoon to remove them and place them on a baking sheet lined with parchment paper. Coating: In a shallow dish, combine the baking soda and water. Dip each pretzel bite into the solution to coat completely. Let excess drip off before placing them on the prepared baking sheet. 3. Egg Wash vs. Butter Wash: Egg Wash: Whisk together 1 large egg with 1 tablespoon of water. Brush generously over the pretzel bites. Butter Wash: Melt 2 tablespoons of butter. Brush evenly over the pretzel bites. 4. Baking: Oven Setting: Convection Bake is generally recommended for even cooking. Temperature: 400°F (200°C) Time: 10-12 minutes, or until golden brown. 5. Your 4-Quadrant Experiment: Your idea of baking four batches with different combinations is a fantastic way to compare and find your favorite! Here's a summary: Quadrant 1: Boiled in baking soda water + Egg wash Quadrant 2: Boiled in baking soda water + Melted butter Quadrant 3: Coated in baking soda water + Egg wash Quadrant 4: Coated in baking soda water + Melted butter Tips & Considerations: Biscuit Dough: Use your favorite brand or make your own! Shape: You can shape the biscuit dough into balls, twists, or any other desired shape. Salt: Sprinkle with coarse salt immediately after brushing with the egg or butter wash. Cooling: Let the pretzel bites cool on a wire rack before serving. Enjoy your homemade pretzel bites! I hope this comprehensive guide helps you create the perfect batch. Let me know if you have any other questions.
Gemini’s Answer
You’ve got a great experiment in mind! Let’s break this down and get you set up for pretzel bite perfection. Here's a streamlined approach to your method and testing: Baking Instructions Preheat oven: Convection setting: 400°F (best for even browning and crispiness). Traditional oven: 425°F (slightly higher temp compensates for lack of air circulation). Baking time: 8–12 minutes. Start checking at 8 minutes. Pretzel bites should be golden brown and puffed. Baking Soda Water Solution Ratio: 4 cups water to 1/4 cup baking soda. This concentration gives the pretzel flavor and helps create a chewy, golden crust. Method: Boiling: Bring the solution to a boil. Boil the dough pieces for 20–30 seconds per batch, flipping halfway. Drain on a wire rack before coating. Coating: Dip the dough pieces in the baking soda solution for about 15–20 seconds, then place them directly on the baking sheet. Washes Egg wash: Use one whole egg, whisked with 1 teaspoon of water for a shiny and slightly firmer crust. (Egg whites alone will give more shine but less flavor; yolks alone will create a deeper color but softer finish.) Melted butter: Brush after baking for a rich, soft finish. Optionally, sprinkle with coarse salt immediately after brushing. Your Experiment: Quadrant Plan Here’s how to organize the quadrants: Pretreatment Wash Notes Boiled Egg wash Classic shiny pretzel crust. Boiled Butter Rich, soft crust with chew. Coated Egg wash Less chewy but still glossy. Coated Butter Softest, richest option. Steps for Your Test Divide the biscuit dough into even pieces (about 1 inch each). Prepare the baking soda solution. Treat the dough using your boiling and coating methods. Place the treated dough pieces on a parchment-lined baking sheet. Apply your chosen washes to the corresponding groups. Bake on convection at 400°F for 8–12 minutes. Post-Bake Notes Once baked, taste-test the results. The differences in texture, shine, and flavor between the methods should help you decide your favorite! Let me know how the experiment goes—I’d love to hear about your results!
GhatGPT’s Answer
Answer I'll help you navigate the best method for making biscuit pretzel bites based on the search results. Recommended Baking Method Temperature: 425°F Setting: Traditional oven setting Baking Time: 8-15 minutes (until deep golden brown) Baking Soda Solution The most consistent recommendation is to fully boil the biscuit pieces in a baking soda bath, not just coat them. The recommended ratio is: 4 cups water 1/4 to 1/2 cup baking soda Boiling Process Bring water to a boil Dissolve baking soda completely Boil biscuit pieces for 15-20 seconds Use a slotted spoon to remove pieces Coating Options For the best results, I recommend using an egg wash. Here's why: Egg wash provides a more golden, glossy finish You can use the whole beaten egg Alternatively, you can use melted butter Experimental Approach Your idea of baking four quadrants with different methods is excellent. This will help you determine the best technique. Here's a structured approach: Quadrant Baking Soda Treatment Coating Expected Result 1 Boiled Egg wash Likely best traditional pretzel texture 2 Boiled Melted butter Softer, more buttery finish 3 Coated Egg wash Less authentic pretzel texture 4 Coated Melted butter Least pretzel-like Pro Tips Cut each biscuit into 4-9 pieces Sprinkle with coarse salt immediately after coating Serve immediately for best taste and texture
Perplexity’s Answer

I’ll try to link to the full answers here too, as I did keep all 3 conversations going for a bit with different queries.

They looked OK for the most part. I had two cans of pre-made biscuit dough, both were Pillsbury Grands Southern Homestyle. One was Butter Tastin’, one was Buttermilk. Butter Tastin’ was tray 1, Buttermilk was tray 2. I tried all the things. Baked at 425° for 8 minutes. The boiled ones puffed up a bit, I only let them go for 15 seconds using Alexa as my timer, as I read that boiling too long in the baking soda can give you a metallic taste. The baking soda bath was in warm water… I only left them in for as long as it took me to boil the other ones. I did forget to put salt on until halfway through cooking. I used the coarse salt grinder.

A photo of 64 pretzel bites made form pre-made biscuit dough across two trays (& parchment paper) & a few cooking methods.
Pre-Made Biscuit Dough Pretzel Blobs by AiXeLsyD13

I broke each quadrant down & gave it a letter, & a really short summary…

8 pretzel bites on a plate, labeled A through H.
Absolute 🥨 Shenanigans
  • A | Butter Tastin’ / Boiled in Baking Soda / Egg Wash – Most pretzel-like texture. Needed baked a bit more.
  • B | Butter Tastin’ / Boiled in Baking Soda / Butter Wash – Seemed like crunchy biscuits.
  • C | Butter Tastin’ / Baking Soda Bath / Egg Wash – Tasted burnt-ish.
  • D | Butter Tastin’ / Baking Soda Bath / Butter Wash – Straight up biscuit.
  • E | Buttermilk / Boiled in Baking Soda / Egg Wash – The outside was very pretzely.
  • F | Buttermilk / Boiled in Baking Soda / Butter Wash – Close to a pretzel. -ish.
  • G | Buttermilk / Baking Soda Bath / Egg Wash – Good… but crunchy. Maybe baked less time?
  • H | Buttermilk / Baking Soda Bath / Butter Wash – Very biscuit-like.

So, that was a thing. Definitely going boiled, & egg wash next time. May seek out some coarse salt or pretzel salt. I may try it at 400° on the convection setting for 8 minutes, or a little longer on the regular setting at 425°. Also, may try cooking on a baking rack & cooling on a cooling rack. I may go got more traditional biscuit dough too, instead of what I had. At the end of the day, these all tasted great dipped in some Herlocher’s. I just wish I had some beer left, but I used my last can of Straub Amber making BBQ pulled pork sandwiches (and rocking out) today. Also, gotta try some with cheese in the middle, right?

Also, I know they’re not perfect yet, but these AI chat bots can REALLY help consolidate / create recipes pulled from so many online sources. It seems like you can search for 5 recipes, & get 7 different cooking times & temperatures at the very least. Then, like my stuff, if there’s no “Jump to Recipe” button, you gotta use Cooked.Wiki, JustTheRecipe.com, or Just The Recipe. As of now, the AI bots are not riddled with advertising and paid ad placement/rankings. They all have their strengths & weaknesses.

Here’s where you hit me up in the comments and/or on social media with your tried-and-true pretzel & pretzel bite methods. I’m not really all that super interested in making dough, so that’s why the canned dough piqued my interest. And, have you used AI prompts for cooking or anything else interesting lately?

So, I Finally Made a Maze Book!

Posted on by Standard 3

I had some time recently, and I wanted to see what the process was to publish a print-on-demand book from Amazon. I grabbed a bunch of my smaller easy mazes with no discernable theme that I had previously posted here & on Instagram, and assembled them into a book. All of them were scanned in & maybe fixed a bit with paint.NET, and I put the pages of the book together with OpenOffice, so my only cost came down to the pens & paper. (Not sure how to quantify time & sanity.)

At any rate, I present to you – So I Finally Made a Maze Book: Easy Mazes by AiXeLsyD13

The cover for "So I Finally Made a Maze Book: Easy Mazes by AiXeLsyD13." It's white text in a blue rectangle, with 4 mazes underneath. The mazes should be relatively easy, & have been colored. Clockwise from the top left they are a taco, a gnome, a snowman, & a banana.
Yup, I finally did it. After drawing mazes for decades.

It was very simple to publish with Amazon. This gave me the confidence to put together another book, perhaps with a bit more coherence, and definitely with a much better cover. I have already started drawing new mazes in a neat little box template so they’re a bit more consistent. What’s a good number? 30? 50?

Also, I need to get all of these older mazes scanned & into a book too. I have some pages that are bigger than my scanner bed though. Perhaps a trip to FedEx Office or Staples is in order.

I just kind of set the price arbitrarily to make a little bit off of publishing. I’m not looking to get rich, but it would be nice to finally make income of off artistic output after decades of ostensibly doodling. (I won’t delve into my musical endeavors which are break even at best but probably a negative sum game. 🤣)

Luckily the creative outlet for me is just that, an outlet. I think we all need to express ourselves artistically or through sports, gardening, or other hobbies.

It also suggested I make a Kindle version, so I did that too. I am not sure if the concept will work there. Can you draw on a Kindle screen with a stylus or your finger? Can you print from a Kindle? I must confess I don’t have one. I am still a fan of books in the traditional form.

If you have ever enjoyed my mazes, or have been one of the awesome people that has completed them and sent in the solution – I humbly ask you (if you’re so inclined) to purchase a paperback for around $6 or a Kindle book for around $3 and let me know what you think. Should I do more? Did you enjoy it? Is the quality any good?

Really, I ask you to try even if you have never solved one of my mazes. Now is a good time to start!

It might make a good gift for kids or adults. It’s a nice way to pass some time or zone out.

If you do buy, can you leave an honest rating/review? I feel like that goes a long way with Amazon.

If you can’t buy or are really not interested, that’s OK too! I would ask you to maybe share the link around.

My thoughts on the next one are that I probably need a table of contents, to maybe title the mazes, and… should I include the solutions in the back? That’s one of my issues. I like to draw the mazes, but don’t really solve them. I may need to reach out for help on that part & pay someone to complete them so I can include the solutions (and make sure they’re solvable).

I probably need help with a title, too.

Thanks for reading, tanks for considering, and please share this link on every social media platform known to humankind: https://www.amazon.com/dp/B0CH2FMH7W

Let’s start some #AxlRumors:

Posted on by Standard 4

So, Axl is everywhere in the rock media world again and 15 year old me reads every stupid article like those it’s those goofy gossip columns in Rip or Metal Edge that used to be one sentence stories with bold rock star names jammed into one long nonsensical paragraph.  I’m actually excited to maybe try & see whatever version of Guns N’ Roses eventually ends up in Pittsburgh (if it makes it that long).

#AxlRumors

#AxlRumors

I even made a parody news article with my last post that fell super flat with no reads or comments.  Oh well, my bad.

I know I broke the one rule of blogging by never having regular steady content any more, but work with me here.  I want some interaction.  Maybe no one cares.  I guess we’ll see.

Let’s start some Axl Rose rumors.  Use the hashtag #AxlRumors on Twitter, Facebook, Instagram, or newer cooler social media platforms that I am wholly unaware of but still use hashtags.

You can post the url to your rumor(s) here in the comments, and we’ll see if it gets beyond this little corner of the internet, and if anyone finds their way back here.

Kapish?

I’ll start:

Now you.

⚠ Go! ⚠

(Don’t forget the #AxlRumors hashtag!)

McMummy Meal

Posted on by Standard 4

Heard about this on the radio, saw the link to this article on Yahoo! this morning.  Creepy:

McDonald’s Happy Meal resists decomposition for six months

 

Day 180 | Davies Happy Meal Project | October 7, 2010

Day 180

 

Not that this is really all that surprising or life-changing… just makes you pause to think about the absurdity of it all.

From an art perspective, this is very fun & funny.  From an experimental perspective, this needs a little more control.  I’d like to see the meal left to sit still in between photographs, and perhaps even from a camera that sits on a tripod in the same spot every time.

I’d also like to see meals from other chains like Burger King, Wendy’s, Steak N’ Shake, as well as a home-made patty cooked from fresh ground beef… and even a store-bought pre-made hamburger patty.  Hell, why not even throw a Morning Star Farms or Boca veggie patty in there too?

You can follow the project directly on Flickr here:  Davies McDonalds Happy Meal Project

I find the comments from Theresa Riley at McDonald’s to be the most absurd part.  “Completely unsubstantiated?”  Have you seen the photos?

Also, Dr. Michael Doyle going on record saying “no hamburger would look like this after one year unless it was tampered with or held frozen” is kind of goofy.  Has he done this experiment?  Does he know for sure?

I do have to say that environment has a lot to do with it.  The fate of the burger & fries may be markedly different in an apartment in Florida vs. one in Alaska or Arizona… and then is there heat, A/C, or other environmental control going on in that apartment?

I’d love to see this as a Mythbusters episode.