So, Pepto-Chili may not be a good idea…


pepto

Pepto!

Made some chili the other day.  I don’t think I’ve ever made it the same twice, but I dig that.  This time, I puréed some fresh & roasted peppers, and added hominy.  Next time, I’ll try less tomato stuff.  Maybe less spices.

This batch caused some absolutely ridiculous gastrointestinal distress.  I had to employ both Vernor’s & Pepto.  Serving leftovers over some creamy buttermilk mashed potatoes helped a little, but not much.

http://twitter.com/#!/AiXeLsyD13/status/129282429755199488

http://twitter.com/#!/Pepto/status/129283865704542208

http://twitter.com/#!/AiXeLsyD13/status/129542926496829441

Chili à la AiXeLsyD over mashed potatoes... topped with shredded triple cheddar.

Chili à la AiXeLsyD over mashed potatoes... topped with shredded triple cheddar.

Anyone ever use anything in your chili to cut down on heartburn or any other side-effects?  I rinsed the beans (black & kidney here).  My grandma said baking soda may help, but I think that’s for gas from the other end.

Classic Vernor's logo with "Woody", ...

Vernor's Ginger Soda

I think the peppers or spices are what got me here… maybe the garlic.  I burped so much after drinking a little Vernor’s that I actually amazed myself.  Where did all that air come from?  Surely some spectacular chemical reactions where going on inside my stomach.  SCIENCE!

Can;t wait for that coal-black Pepto poop.

Think Vernor’s would be a good ingredient in the chili?  What about Pepto?  How about some Tums?

Fresh Meat: Omawarisan Delivers (via blogdramedy)


Check this post out, and RECOGNIZE the pizza delivery dude.

He takes pride in his service.

Fresh Meat: Omawarisan Delivers I have a tasty snack for you today on Fresh Meat. The great Omawarisan, creator and lone writer of Blurt, agreed to do a guest post for Blogdramedy. Color me beside myself! Now there’s two of me. One’s in yellow crayon but whatever. I told you I was excited. He blurts stuff. Funny stuff. Need proof? Here we go! —– A Tribute To The Pizza Guy I hav … Read More

via blogdramedy

Panera responds to my insanity, so I write back…


So after my last Panera-related post, I went a little goofy. I put a post on their Facebook wall

http://www.facebook.com/panerabread/posts/124723480954835

Found this part of that amusing:

…the corporate office (or in your case the corporate office for our franchise partner who operates bakery-cafes in the Pittsburgh area) reviews your email before contacting and working closely with the general manager to try to resolve the issue.

I also tweeted a few times…

http://twitter.com/#!/AiXeLsyD13/status/96920982714990592

http://twitter.com/#!/AiXeLsyD13/status/96949713940643841

…and got this DM from them:

Panera Breadpanerabread Hey, thx for sharing feedback through website. Sorry about your disappointing experience, our CS team is looking into & will be in touch.

Heh.

I got this email from the local general manager…

From: 3497 <panera3497@covelli.com>
To: [me]
Sent: Friday, July 29, 2011 10:50 AM
Subject: Contact Us

Dear Mr. Carroll,

I would like to introduce myself as Carrie Janota, the General Manager at the Greentree Panera Bread. I appreciate all your feedback and coaching. Your response will definitely help us with current and future training to associates, especially this time of year. The company has made several changes with menu items that you expressed in your comments. First, our turkey is now presliced so the consistency is different than when we sliced it in house. We also changed the recipe of our chicken noodle soup, which makes it all natural. Another healthy initiative we have taken is the removal of sauces on all cafe sandwiches. We offer packets of mayo and mustard at the condiment bar or you are welcomed to inform the cashier that you would like the condiments on the sandwich and we will gladly put them on for you. The “no onions” is our mistake and I would like to compensate you for a free meal next time you visit a Panera Bread. If you could please send me your address, I will gladly put the coupon in the mail for you. Again, thank you for your input, I use all issues as a learning tools for our associates.

Carrie Janota
General Manager

So, this is what I wrote back to them…

-餧馕馒-

Thank you Ms. Janota,

You certainly can address me as “Eric”, not “Mr. Carroll”. I appreciate your incredibly rapid and well-stated response to my experience yesterday. I was going out of my mind in disbelief. I would suggest that Panera spend more time asking/telling customers about changes, and less time advertising your catering services. I mean, really… on the pop machine, you’re advertising the catering service? What about a nice big poster that says… “WARNING: WE CHANGED THE TASTY NOODLES IN THAT SOUP THAT YOU LIKE, THE MEAT ON OUR SANDWICHES, AND HAVE DECIDED TO FORGO MUSTARD.” (Or even a nice traditional Coke or Pepsi logo?)

Boston Market is annoying/obnoxious with advertising their catering too. I get it. You guys cater. I know this. I’m here for dinner. You don’t need to advertise for a place that I’m already in. Imagine going into Walmart & seeing a sign in every aisle that advertises the stuff in the next aisle. This could get quote old quite quickly.

  • Attn: Panera – I don’t host any lunch parties or have a need for sandwich rings.
  • Attn: Boston Market – I can cook my own Thanksgiving/Christmas dinner.
  • Attn: Bob Evans – I can handle making my own lasagna or meatloaf.
  • Attn: Chick-fil-A – The only thing I’d do with a tray full of nuggets is eat them all myself.
Since you took the time to write, and you’re obviously concerned and well-written, I’d like to address my concerns & the new issues raised more specifically.

The Onion
– This is not a big deal. I generally don’t even say anything & just take the onion off myself. This is the first time I was ever asked “Lettuce, tomato, & onion?” in a Panera. So, I said “Lettuce & tomato, no onion please.” This is the only reason I took note. It also said on my receipt “NO ONION” – so the cashier took the effort to note it, and the sandwich-maker had to read & ignore it. Just odd. Again, this is nothing that should ruin one’s day.

The Turkey – I call shenanigans. Any foodie will tell you there’s a world of difference between lunch-meat turkey and the freshly-sliced real thing. Why would Panera decide to sacrifice quality like this? Does it save time? Does it save money? Certainly it can’t be healthier… isn’t pre-packaged lunch-meat loaded with salt & preservatives? Imagine my surprise upon looking at my $6 half-sandwich full of lunch-meat where I had expected (and previously received) actual turkey. Where was my warning of this upon ordering? I certainly didn’t get the proverbial memo here. At least there’s no confirmation of turkeys with gold nuggets in their gizzards and fine wine in their gullets. Although, I didn’t get a staunch denial.

The Lettuce & Tomato – Are Panera employees encouraged to look at the ingredients before placing them on sandwiches? Really, that’s all that would be needed to prevent the placement of brown lettuce & green tomatoes. A general rule of thumb could be “If you were going to make yourself a sandwich, would you use this?”

The lack of any condiments – Again, list this in the “things that would be nice to know before I placed my order, or at the very least as I was placing my order” category. I liked the previous dressing/sauce whatever you want to call it, and it was certainly different from the straight mayo or spicy brown mustard available by the drinks (& catering advertisement). Is this really a “healthy” option or a money-saving option? I’m reminded of the “removing one olive from every salad” story with American Airlines. It saved them a rumored $40,000. I imagine all of this no-more-condiments stuff adding up to a HUGE savings for Panera… but my sandwich didn’t get cheaper, did it? No passing along the savings? (I think Steak ‘n’ Shake has done this too… their salads used to be nice-sized with cherry tomatoes… now they’re small & have tomato slices.)

The mysterious thumbprint – The noted lack of condiments has me even more concerned about the yellow thumbprint that was on the top of my sandwich. I had just assumed it was some of the condiment that was supposed to go on the inside. I ripped this portion out of the top of my sandwich before eating, to the bewilderment of my eye-rolling yet tolerant-to-my-neuroses wife. This leads me to wonder what the yellow stuff on my sandwich was… if not mustard, was it some of her broccoli cheddar soup? If so, this is incredibly alarming because it could have easily been clam chowder… and I’m highly allergic to shellfish. How is soup on the sandwich board or my sandwich when it wasn’t even my soup? I suggest you educate your employees on allergens & cross-contamination. Barring all that… it’s just a little gross. That could have been a big yellow booger for all I know.

The healthy soup – Pardon me if I laugh at the “all natural” expression. While I understand the meaning, visions of a supernatural soup come to mind. Was the prior soup possessed by demons? The noodles certainly were homemade-looking and delicious. Were they the result of a tasty pact with the devil or an ancient spell? Did the ingredients float into the bowl themselves? I don’t know what the tiny paper-thin pasta squares in the new soup are, but they are a Ford Focus to the previous soup’s BMW 7 Series. They’re not whole-grain pasta, are they? I hate whole-grain pasta. If this soup was a state, the broth were the land-mass and the chicken bits & noodle-like squares were people… it would be Alaska or Wyoming. Do you see what I’m saying? (Actually, the noodles might be the people, and the chicken may be an endangered species living within that state… but I’ve already pushed that metaphor too far.) I’m not entirely sure if this is the fault of the soup-ladeler or the soup recipe. As far as healthy vs. tasty in soup, I suggest you look up news articles related to Campbell’s. They’re putting salt back into soup to boost sales. I see from your corporate Facebook page that this is apparently an issue that has ruffled some feathers. Perhaps a shift back is in order?

The rusty knife – Poop happens. Have the dishwasher look over some stuff. I’d throw out the rusty ones. This rust was quite prominent on the handle of the butter knife, in the details of the design.


Thank you for your time, I hope you can use my input to your advantage… for your team, and perhaps passed on to a corporate level. I’d like to respectfully decline a free meal. I don’t write these sort of emails in order to get free food… and I’m skeptical of any coupons/certificates flagging me as “oh, here’s that guy”. I may even be done with Panera bread for a while. Bedsides the potentially scary cross-contamination and general utensil-cleanliness issues, our philosophies don’t seem to mesh well. I don’t need you to make health decisions for me, I need you to give me quality meals at the prices you demand. Your new more healthy less tasty soup and lack of condiments disturbs me, and apparently your quality standards aren’t the same as mine at your current menu prices.

I’d suggest taking some of the money saved from condiment rationing, smaller noodles, & catering advertising… and funneling it into a survey system to find out what your consumers want, or at the very least making signs or T-shirts that say “We’re holding the mustard unless you tell us not to!” or “New soup! Less noodles & chicken, but no ghosts!” It would also be money well spent on allergy training or buying new non-rusty silverware. Do you have any corporate contacts whom with I could perhaps take up this discussion?


Supernatural soup supporter,
-Eric

?sretac arenaP taht wonk uoy diD .seitilibasid gninrael fo nuf ekam ot ynnuf ton yllaer s’tI

-餧馕馒-

I for one can’t wait for a reply.

Panera Bread (Scott Twp. Greentree Road) on Urbanspoon

The Great Panera Bread Swindle


The last two times I have been to Panera Bread, it’s been a debacle.  Okay, I’m exaggerating a bit… but it’s still ridiculous when compared to the price.  At the Robinson (Settler’s Ridge?) location, I got the wrong sandwich entirely… but tonight’s experience was absolutely ridiculous.  I actually just reviewed my experience at PaneraListens.com (as per the receipt), and through the contact form on their website.

This is what I shared…

I paid $6.69 for a half of a sandwich, which is now lunch meat & used to be actual pieces of turkey.  There were onions on the sandwich, and the receipt says “no onions” like I asked.  No big deal in itself.  There was no mustard/mayo/sauce on the sandwich, except for a thumbprint of something on the top/outside that shouldn’t be there.  Didn’t it used to come with a mustard?  1 of the 2 pieces of lettuce had brown edges.  The center of the tomato was hard & green.  The chicken noodle soup was ridiculously sparse as far as the  noodles and/or chicken.  I had about 4 or 5 spoonfuls of actual ingredients, and about a half bowl of broth.  The (lack of) quality of the meal was astounding.  How far has a once-great restaurant fallen?  I expect crappy food/service from McDonald’s… but not from Panera Bread.

You can improve by instructing employees to read their screens or receipts or whatever they read to make the orders.  You can then teach them how to make sandwiches without using brown lettuce or green tomatoes… and how to not put mustard thumb-prints on the outside of mustard-less sandwiches.  (Cross-contamination is a nightmare for people with food-allergies, have you considered this?)  You can also teach them how to ladle proper portions of chicken noodle soup… now with lame little noodles instead of the homemade-looking ones of yesteryear.

You can also stop subbing turkey lunch meat for real turkey in your $6 turkey sandwiches.  A friggin’ POUND of turkey at the grocery store doesn’t even cost $6, and YOU should be getting restaurant/wholesale prices.  Not that I would deny you profit… but REALLY?  Do the turkeys that you buy use gold nuggets in their gizzards?  Do they drink fine wine?

I neglected to go complain, because everyone working seemed to really care less if my order was correct or not… I also fear some sort of retaliation if I need a re-made sandwich or an actual bowl (not cup) of soup.

My wife had a cream of broccoli soup & a salad that looked spectacular.  No brown lettuce even… and it was a whole bowl!  She did get a knife that had rust on the handle though… sort of unappetizing.  I’d rather see plastic flatware than rusty flatware.

Something was really wrong here today, or I just had some bad karma all around my order.

I know I sound insane, and it’s really not that big of a deal… but this kind of stuff drives me absolutely nuts.  I just can’t imagine serving a half-assed sandwich… with a thumbprint on it, either in my house to a guest, or especially not at a job where I’m being paid to do it.  Also, you go to a chain for consistency… which I have never received at Panera.

I think I’m most disappointed with the apparent swindling of turkey lunch meat for actual turkey… and whatever those tiny little pasta squares were compared to the old homemade style noodles.  Panrea bread… we’re not stupid.  I doubt I’ll be back.

Panera Bread (Scott Twp. Greentree Road) on Urbanspoon

Furniture Follow-Up and Fallout


So,did you read the couch-buying blog and see the couches?  I did get some follow up from both sides.  You can see some in the comments section of the original blog, and I’d like to share some here…

I sent this to DFW via their contact form

Comment: Hello,

I wanted to write to let you know that my wife & I had an excellent experience with store manager Matt Walker at DFW in Pittsburgh earlier this evening.  We left a Value City nearby wholly disgusted with their salesperson, and our experience at DFW was such a great relief.

I blogged about my experience here:  http://wp.me/pwqzc-y2

Please pass my praise on to Matt and his boss.  I hope that such excellent service is rewarded!

Thank you for your time,
-Eric
.seitilibasid gninrael fo nuf ekam ot ynnuf ton yllaer s’tI

(Contents of my blog below for your convenience…)

…and got this back:

From: Andrew Robinson <arobinson2255@gmail.com>
To: eric_aixelsyd@yahoo.com
Sent: Mon, April 25, 2011 8:11:15 AM
Subject: Re: Contact Form

Eric. Thanks for taking the time to share your experience. We hope you don’t mind, but we have posted a link to your blog on our Facebook page.

PS. We are giving away a FREE sectional on our facebook fan page.   http://www.facebook.com/DFWFurniture#!/DFWFurniture?sk=app_121121694568521   just “like” DFW to enter….

On Sat, Apr 23, 2011 at 1:41 AM, CustomerSupport <sales@dfwfurniture.com> wrote:

It made their Facebook page too!  They have a pretty cool blog if you’re in the market for some new furniture.

Here’s the post in question… if you follow, them please “Like” it or leave a comment:  http://www.facebook.com/DFWFurniture/posts/110773852342054

Even better, Bethany’s on their email list, and this was in her inbox today:  http://us2.campaign-archive2.com/?u=66b31c192a78cb1962439b620&id=58954895aa&e=fed37b6f6a

Just part of the email…

…but we want to encourage  feedback and interaction from the community on Facebook.

Example : The recent story from Eric in Pittsburgh about his shopping experience at Value City Furniture vs. DFW Furniture in Pittsburgh.

We realize that advertising is always SUSPECT…But customer testimonials are PRICELESS… and credible.

How awesome is that?!  I’m famous!  Ha ha.

In all fairness, Value City did indeed reach out in the comments of the original blog, and as requested… I did follow-up:

From: Eric Carroll
To: jeremy.sipes@vcf.com
Sent: Mon, April 25, 2011
Subject: Blog about couch buyin experience…

Hello Mr. Snipes,

I’m responding to your comment on my blog.  I’m not sure what else you would need detail-wise, or any way of resolving anything.  Did you first read about my blog through your submission form?   I don’t really have any other details then what I expressed in my blog.  What else would you be looking for, exactly?

Thanks,
-Eric

.seitilibasid gninrael fo nuf ekam ot ynnuf ton yllaer s’tI

And, this was the response:

From: “Jeremy.Sipes@americansignature.com”
To: Eric Carroll
Sent: Tue, April 26, 2011
Subject: Re: Blog about couch buying experience…

I just wanted to make sure to reach out to you regarding your experience in the store. I apologize for your experience with one of our sales people. I will be in contact with store management in order to address your concerns. I am glad that you found furniture that you are happy with, it is just unfortunate that you were not able to so with our store.

If you need anything going forward, please don’t hesitate to contact me.

Thanks for your time

Jeremy Sipes
American Signature Inc.
Customer Service Coordinator
1-800-743-4577
1-614-449-4351

Again, there’s not too much to do at this point, is there?  Although, they did have some cool pop-bottle looking bar-stools there…

Heh.  Twitter is also a powerful tool:

http://twitter.com/#!/dfwfurniture/status/62486421889486848

http://twitter.com/#!/ValueCityFurn/status/62885704874721281

http://twitter.com/#!/ValueCityFurn/status/62885852690399234

Couches


Well, if you read about our couch buying experience and were at all curious, here are some crappy photos from my cell phone:

New Couch

Klaussner Couch

New Love Seat

Klaussner Love Seat

I like they stripey pillows on the love seat, they came with the set. I don’t think Bethany likes ’em though. We bought the pillows that are on the couch from Kohl’s, but they’re a pretty good match.

Adventures in Couch-Buying


So, the wife & I been saving to buy a new couch & loveseat for quite a while. We’ve been very casually looking at furniture stores since last October.  Retail sales people in general really bother me.  I tense up when they approach.  It’s impossible to walk into any furniture store & browse without a sales person being on you like white on rice.  I have an issue with the titles too.  They never call themselves sales people.  It’s always “associate” or “specialist” or “floor manager” or “Archduke of Ass-cushions”.  You’re there to sell furniture and make commission, not to help me with the interior design in my house or really even to sell me what fits my needs.  You want to up-sell as much as possible.  I know that, you know that… why can’t you admit that you know I know it?  Pardon me, I’m getting ahead of myself.

At Levin’s they weren’t interested in showing us anything other than the most expensive couches.  Once they got an idea of our budget, they weren’t interested.  Roomful Express was a veritable pressure cooker with a “buy it now because we’re going out of business” style sales pitch.  So, no warranty then?  Ikea is great, and we love the place for other reasons, but none of the couches that we saw on our last few trips fit our style and budget.  Big Lots had some affordable furniture, but the couch we had considered there only came in one awful orange-tinted brown… and it just brought poop to mind.

That brings us to the events of tonight.  We had passed by the DFW on Rte. 51 a week or so ago, but we decided to check it out.  We had looked at a few of their pieces online and were happy with the price & selection.  We decided to stop at Value City first since it was on the way & we were out looking.  The plan was to look around at Value City, check DFW in person, and if we needed to hit Value City on the way home, we could do that.  We could not have had two more divergent experiences.  I will mention sales persons’ names below, as it’s my intent to contact both Value City & DFW with the details of our experiences.  They both need to know what’s going on in their stores, good & bad.

As we were walking up to the door at Value City, we could see a young sales guy looking out the front window directly at us as if we couldn’t also see him.  He ran out of our view to his left, not unlike a puppy running to get some treats.  I said to Bethany “Wow, this guy’s going to be all over us before we’re even in the door.”  I was wrong.  Another sales guy was on us as soon as we were in the door.  He appeared like Batman disappears in the movies & cartoons.  I really have no idea where this guy came from.  He was just there.  I say “sales guy”, but he called himself a “floor designer”, commented on Bethany’s Penguins hoodie, and introduced himself as Bill.  Bill asked what we were looking for, we said couches, and he gave is a well-rehearsed (read: tired) spiel about how we were “here for two things; eye appeal and butt appeal”.  Things like “it’s got to be comfortable”, “sit on it, jump on it, relax”, “microfiber is just a fancy way of saying 100% polyester” were said.  Also, there were mentions of how their parent company owns Big Lots and DHL and a few other companies… which have absolutely no bearing on me buying furniture.  I’m not impressed with image.  Cheesy, but at that, he let us off to browse on our own.  We made our way up the first aisle, down the second, and were on the way up the third when Bill caught us again.  Along the way, we saw two couch/loveseat sets that we really considered purchasing.  We had our mind set on one because it was comfortable and within our budget and we were frankly just in the mood to finally purchase a couch this evening.  When Bill caught up to us the second time, we may have confused him, as we talked in passing to another family who had just walked in the front door.  Bill proceeded to introduce himself to us and give the same “eye appeal and rear appeal” into the “microfiber=polyester” speech that we had just heard less than ten minutes earlier.  As we were just into the third aisle, we were beginning to realize that most of this furniture was above our budget… so the plan was to walk through quickly.  Bill caught us by a rather ugly yet comfy reclining sofa that was ridiculously priced and begged us to sit in it.  We obliged.  Then Bill proceeded to tell is that we may recognize him from TV as he’s the “furniture doctor” (or something to that effect) on KDKA.  He also said that he sold this same couch to Tyler Kennedy & Max Talbot, then named some Steelers for good measure.  This is where my mind was made up that we wouldn’t be buying anything from Value City.  I don’t care who else has the same couch as me, and these local sports heroes will never be sitting on my couch… so it really is irrelevant.  Also… I know you shouldn’t judge a book by its cover, but just looking at us, he should have known that the couch in question was way out of our price range.  I would like to make it clear that the only reason that we didn’t buy a couch from Value City this evening is Bill Crewson.  I found him to be pretentious, pompous, and obnoxious.  We escaped Bill’s sales pitch of doom, and had a discussion around the first corner.  My wife agreed with my assessment and decided that worst-case scenario, we would come back & deal with a different sales associate because Bill was not getting a dime of commission from us.  We promptly headed to the door.  Bill again appeared out of nowhere and handed us a business card as we were on the way out the door, title being “Home Furnishing Consultant”.  Get your title/position straight, Bill.  Consistency is a good thing.  As soon as we got home, I fired up Firefox and Googled the bejesus out of Bill’s name on KDKA’s website.  I can find no mention of Bill by name or by “furniture doctor” or “couch doctor” or whatever he called himself (or anywhere else on the web).  If someone knows Tyler Kennedy or Max Talbot, tell them to call me to talk about their couches.

Next, we went to DFW.  The experience there was as refreshing as Value City was exasperating.  We weren’t immediately pounced upon when we walked in the door.  After we had made our was across the front of the store, we were casually approached by a Mr. Matt Walker.  He asked us what we wanted, and what our needs were.  He explained what they had, how the discounts worked if you bought outright vs. a payment plan, and set us free to roam around the store.  Still reeling from Value City, I thanked Matt for being the first sales person in a furniture store that wasn’t so far up my rear-end that they were looking out my mouth.  He laughed like he hears that a lot.  Bethany & I were able to take our time, look at the prices, sit on the couches… and we again found two sets that we liked and that fit our budget.  The one didn’t come in any different colors, so we happily picked the other, and we had to seek out Matt to let him know that we were ready to make a purchase.  To not be hovered over, or approached a second time with some sort of practiced sales pitch, or to not be only shown the most expensive pieces on the floor was a huge deal.  Happily, the set we wanted was well under budget at the advertised price.  Not only that, but we got a discount for paying for it all at once.  There was also another deeper discount because the floor model was the only one left.  We looked it over, were satisfied with the condition and quality and went with it.  We did purchase a reasonably priced protection plan for the cushions and there was a standard delivery fee… and we were still under the advertised price for the set.  I urge anyone in the Pittsburgh area looking for cheap quality furniture to seek out Matt Walker (Store Manager) at DFW on Rte. 51.  DFW should send all of their managers and sales persons to Matt to be trained.  They would be wise to pick up his tactics and demeanor.  The delivery is set for tomorrow, I’ll have to pop up a photo and let you know how that goes!

Rum and Tylenol PM


What is wrong with people?

Did you read this one?  Uniontown woman guilty of trying to get daughter pregnant.

This is messed up, and reminds me of that old X-Files episode where they found the house full of inbred mutants, and the kept the limbless “mother” on a rolling cart under the bed.