What’s the non copyrighted or trademarked name for Beefaroni?


I’m gonna call it beefaroni anyway, because these names are just ridiculous:

The dish commonly sold as “Beefaroni” (a trademarked name owned by Conagra Brands) has several regional and generic names. Depending on where you are in the US, the most common non-trademarked names for this ground beef and macaroni tomato skillet are American Goulash, American Chop Suey, Slumgullion, or Johnny Marzetti. [1, 2, 3]

Right?

A white bowl full of homemade beefaroni - spiraling pasta with ground beef.
Boy are deez tasty.

At any rate, I was hungry for it… and I am not a fan of the Chef Boyardee stuff/ (Sorry, Chef!) We would have this occasionally when I was growing up, and it’s a comfort meal I guess. It’s easy enough, and safe for the beef part these days, pretty economical.

Below is how I do it. How do you do it, & what do you call it?

Stuff yinz need:

How to do it:

  1. Bring 4 quarts water to boil in a stock pot, ad the bouillon cubes, Italian blend, & Dash.
  2. Brown the ground beef in your skillet, hit it will all those spices… or whatever you got or like. We don’t measure here. Season until you think it’s too much, then keep going a little bit.
  3. Drop that Cavatappi or whatever pasta shape you dig into that water for 7 minutes or the recommended time on the box. Make sure you stir it up every once in a while.
  4. Drain the pasta, leave a lil’ bit of pasta water, return it to the warm yet off burner.
  5. Dump in the ground beef, the tomato soup, and stir like you practiced with the pasta.
  6. Put it in a bowl and eat it.

Notes?

  • Yeah, tomato soup! Not tomato sauce, pasta sauce, tomato paste, crushed tomatoes, or any of that for me. This is cheap.
  • Obviously if you would prefer any of that, do it.
  • Sauteed onions, diced tomatoes, some type of beans, or even bell peppers would probably be great in this.
  • This is a memory I’m not messing with though. I’m keeping it basic and cheap.

There you have it. I know it hit the spot for me.

A close-up photo of a pot containing delicious spiraling cavatappi pasta with ground beef covered in condensed tomato soup.  It's red and warm image overall.
Comfort Food / Struggle Meal

Skeleton Dungeon DIY Halloween Decoration 💀


I really enjoy setting up Halloween decorations. I have been thinking I should do one of these “skeletons escaping a dungeon” pallet things for years. Finally did it.

💀💀

It really didn’t take long, and I neglected to look at any instructions online. Some other ones have a definite “burning pit of hell” vibe. I just went pretty spooky/chill. I have seen some people using Saran Wrap and heat guns or hair dryers to make sinewy gross zombie-ish skeletons, or people painting or staining the bones. I may get to that later, but these looked pretty neat as is for now.

The wood came from a recently town-down old swing set. I didn’t like the two pallets I had on hand for this. I had an old rattle can of black paint that I used to just barely darken it up & kind of make it look more aged.

I got the one skull & forearms/hands from Giant Eagle. I got the other skull, hands, chains, lights, & netting for the back at Dollar Tree. All-in, I think I have around $20 to $25 in this? I swapped the hands for the skulls because the sizes made more sense to me.

After letting the pallet dry, I stapled the lights into the bottom, then I stapled a weird grey ratty cloth under that. Then, I just picked a spot, positioned the skulls, arms/hands, & chains, then plugged it in. OH yeah, I put a weird motion-sensor screamy thing in the one corner too, because it was super-annoying everywhere else.

Do you like to put a DIY spin on Halloween or other holiday decorations? Show me what ya got!

💀☠️💀