🌱 Round 2? | Garden 3 : Slugs 0


Die, slugs! Die! Recently I had an issue with what appears to be slugs going to town on the bean & pepper plants in my vegetable garden. It has been rather wet lately. It certainly could be other nefarious garden pests, but I may have a prejudice for these creepy little mollusks thanks to my shellfish & mollusk food allergies.

In with the shellfish thing, I’m weird about diatomaceous earth. It; seems like breathing it in can be sus, and it can be harmful to bees. I have crushed up some egg shells and strewn them about, but I’m not certain how effective that is. I try to always rinse them well & add to my compost anyway.

I decided to make some slug traps out of stuff from the recycling bin & a PBR. It was weird to buy 1 can of beer. I rarely drink any more & didn’t need a case or a 6-pack. I did finish off what was left of the 24 oz. can after I baited the traps though.

Slug Traps made from garbage and baited with beer.
🚫🐌

I used two empty sour cream tubs, an empty cottage cheese tub, an iced tea jug, & a coffee container. We are perpetually excepting rain, so that’s why I made the covers. I made the cuts very quicky & very sloppy with my pocketknife because I’m impatient at times and of course decided to do this as the sun was going down.

I probably should anchor the covers somehow… but they have not blown away yet.

This morning, I counted 3 slugs overcome by a compulsion to consume delicious fermented hops.

So, there you have it. Something that works. Unlike the supposed magical marigold repellant.

Pour one out for the dead slugs, and drink to their memory as you listen to my Beer 🍻 playlist. Or, if you wanna get crazy, I have a Pabst Blue Ribbon 🥇 playlist. Why are there so many songs that name drop PBR? All I can think of that mentions Yuengling is Nerf Herder’s “New Jersey Girl.” Do any songs mention Straub?

What has proven to work well for you to repel garden pests? I have a small garden this year. I do like to keep the pollinators happy, and the birds n’ squirrels too.

AiXeLsyD13's Vegetable Garden 2025

🍻🐌🍻

How to Drink Buttermilk


I’ve been quiet with blogging lately.  I’m not all that busy, and I’m certainly not out of things to ramble on about.  I guess I’ve just been doing other stuff.  I hope everyone enjoyed their holiday & any time with friends, family, or time off of work.  Today. I was inspired to make a post about buttermilk, and thought I’d get it down before I forgot about it.

Charlie’s Old Fashioned Buttermilk

Charlie’s Old Fashioned Buttermilk

I like buttermilk.  Occasionally, when at the grocery store… something hits me that says I want buttermilk.  Much to my wife’s dismay, I listen.  Buttermilk is an acquired taste to say the least.  Most people any more seem to see it as a cooking ingredient.  It makes great pancakes, ranch dressing, and mashed potatoes.  It’s a good dredge for breading.  It’s good in many recipes.  But, it’s also a delicious drink.

Generally I prefer Charlie’s Old Time Buttermilk (by Turner’s) or Country Charm Cultured Buttermilk (by Dean’s).  Uncle Charlie’s has the tiny added butter flecks.  If you like things like sour cream, cottage cheese, or stinky cheeses… you may also like buttermilk.  (Maybe if you like yogurt too… but I personally hate yogurt.)  You may like it only after your first couple of tries, like beer or coffee.

No, it’s not higher in fat than regular milk like you’d expect.  It’s good for you.

I don’t remember not liking buttermilk, but there aren’t many of “us” out there.  My parents always drank it, my grandparents drank it.  I was used to it forever I guess.  It’s delicious, and now something I crave like a special treat.  I’ve had people make horrible faces after trying it.  I’ve had people swear at me, and even hit me after letting them try it.  This is how you man up (no offense to ladies, the dairy-allergic, or the lactose intolerant) & drink buttermilk the right way:

  1. Get a nice tall glass.  (I like a nice beer mug or even a really tall weizen or pilsner glass.)
  2. Pour in just enough buttermilk to cover the bottom.
  3. Add salt & pepper to cover a good portion of the top of the buttermilk.  (Paprika like on old-school diner cottage cheese if you’re fancy.)
  4. Pour buttermilk to the top of glass.  Top off with more salt & pepper if desired.
  5. Make the first gulp obnoxiously large.
  6. Make a refreshing “ahhh” sigh.
  7. Enjoy the rest at a relaxed pace.

…or just drink straight from the tiny jug or carton if you’re a barbarian.

Tall glass of buttermilk

Tall glass of buttermilk