Tag Archives: LLM

Unlike those who enjoy Ohio Valley Style Pizza, art thieves have no taste.

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Alright. You know I like Ohio Valley Style Pizza. You know I draw mazes. You know I sell mazes on stuff. I also occasionally dabble in other bad art & design work. One of those examples is my Ohio Valley Style Pizza T-shirt/sticker/whatever they wanna print it on at TeePublic & RedBubble. These people are worse than the people who make the PiTtsburGH StYLe pIzza is jUsT lunChABleS joke about Beto’s and DiCarlo’s.

Apparently, that caught the attention of art thieves around the world wide web. I used the Goog for trying to locate my Ohio Valley style T-shirt, and three from Printerval popped up… my art, but not my storefronts or name attached to them. Who TF is Printerval? This is maybe worse than the last time my art was stolen and the guy reached out afterward mad about me naming & shaming him. That’s some world-class jagoffery.

Google search results showing sponsored listings from Printerval selling stolen copies of the Ohio Valley-Style Pizza t-shirt design above the legitimate TeePublic result.

Three different dingleberries used my art in a store… or one scraping bot did? Who knows what triggered them? The maddening part of these ones was that they were offering to add a licensed design file for $2.99. I think I make about $2.50 on a T-shirt sale at TeePublic or RedBubble, even less on stuff like stickers or buttons. I don’t know off the top of my head because I don’t sell them often. 😂

I’m absolutely not complaining about that. I really don’t push the links, this is for fun, I’m not making a living off of it, & the stuff I do offer is weird and very niche. But all that being said, it’s still my art and any profit from sales should go to me after TP & RB take their massive cuts in exchange for doing all the work.

If SakuraArt, Mindyguw, & Kemarsporat2zl actually exist, they can all kiss my ass. Are people doing this, or is it all scripts & bots? I’m guessing even if I watermarked it, that could be easily removed… and paying to copyright an image that doesn’t sell seems to be a negative sum game.

If people worked as hard at creating as they do stealing, they might actually make better art than I do.

Oh yeah, the site said that there were currently 8 in carts. I hope that’s a sales pressure tactic and not real. I don’t think I have sold 8 T-shirts total. 🤣

Screenshot of a Printerval listing displaying absurd pressure tactics like 'In 8 carts' for a niche pizza t-shirt that has barely ever sold in real life.

I follow artist Ryan Conners (KilkennyCat Art) on Threads. She has dealt with art theft for quite some time. Sometimes it’s direct. Sometimes the art is changed. Sometimes it’s scrapers. Sometimes it’s actual damn physical stores. Check out her incredible cat art! I reached out for advice and she suggested the DMCA‘s to the websites & to follow-up with Cloudflare.

At any rate, I had Claude.ai help me draft a DMCA and look for more. It found one on ClickOneShirt where I was unsuccessful in finding any more myself. This one was unhinged in that it contained this copypasta-ish word salad that can only be an LLM-fueled fever dream:

It was a sweltering summer afternoon, the kind where the air hung thick enough to feel like you could almost drink it, and the thought of anything remotely warm made me want to crawl back into bed. But my stomach was rumbling something fierce, and the memory of my Grandma Betty’s cookouts, specifically her version of Rawdog the cheese and toppings Ohio Valley style shirt, danced in my head. It wasn’t really about the shirt, of course, but the meal that went along with it. Back then, we used to pile into her dusty station wagon and head over to the local butcher shop in anticipation.
Rawdog the cheese and toppings Ohio Valley style shirt: buy and enjoy this shirt

The butcher, a man named Mr. Henderson with a walrus mustache and perpetually stained apron, always greeted us with a hearty laugh. He knew Grandma Betty’s order by ass: thick-cut, juicy Italian sausages and an assortment of cheeses, the good stuff that melted like a dream. She was a stickler for quality, and the toppings were just as important. Onions, peppers, a jar of Mrs. Renfro’s ghost pepper salsa (that stuff burned, but man, was it good), and always, always, a mountain of shredded cheddar.

Back home, the process was almost a ritual. The sausages would sizzle on the grill, the smell alone enough to make your mouth water. Grandma, meanwhile, would be expertly slicing the hot dog buns, the kind with the squared ends. The real magic happened when the sausages were split and the cheese went in; it would bubble and blister like something out of a cartoon, just oozing perfection.

ClickOneShirt.com

Like. What? Seeing the words Grandma and Rawdog in the same sentence is unsettling to say the least. It doesn’t even make any sense. Why has this backstory been invented? More importantly: Did it work to sell T-shirts and should I add it to my listing?

This is some J. Peterman level shit. Is Eddie Sherman working at ClickOneShirt?

Bonkers, I tell you. Bonkers.

“He knew Grandma Betty’s order by ass: thick-cut, juicy Italian sausages and an assortment of cheeses…” WHAT?

Also, I reached out with a Google report tool to get the fraudulent art removed from their search listings. Who knows if any of it will pan out, but at least I can say I exhausted every avenue that I had available.

-🍕-

So, if you’re following this absolute shenanigans of the highest order, this may help:

The Original:

The Thieves:

Where I Reported It:

If This Sounds Familiar…

Same shit happened with my maze designs:

I hope to have a follow-up saying how quick and cooperative everyone was, but… we’ll see I guess, won’t we? I know where I am going to get a celebratory slice or two.

I guess I should have mentioned that you should buy a T-shirt or some stickers or a maze book from my various stores. It’s better than Grandma Betty using what should be my profits to rawdog Mr. Henderson the butcher.

German-Style Hot Potato Salad

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I was in a cooking mood last weekend, and I tried out some hot German style potato salad. As usual, I googled recipes, solicited advice on Threads, and even bounced stuff off of LLM’s. I came up with the recipe below, and it paired nice with some Reubens. The bread on the Reubens was less than stellar. I need to get some better rye, & make sure it’s still seedless. (Thanks, diverticulitis!) Maybe marbled or Pumpernickel is the way to go? I’m not much of a baker, unless it’s as easy as the Cheesy Beer Bread.

Hot German-Style Potato Salad

OK. So here’s what I did:

Ingredients

  • 2 lbs. red potatoes
  • 10 strips thick-cut bacon, chopped
  • 1/2 of a Spanish onion, finely diced
  • 1/2 cup chicken broth
  • 1/4 cup white vinegar
  • 1 tablespoon sugar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon ground mustard
  • Salt, Pepper, Onion Powder, & Garlic Powder to taste
  • Dried parsley to taste
  • Fresh chopped parsley

Instructions

  1. Put the whole potatoes in a large pot and cover with about 1 to 2 inches of cold, salted water (or chicken broth for extra flavor). Bring to a boil and cook until the potatoes are tender when pierced with a fork, about 15-20 minutes. Drain the potatoes well and set them aside. (Next time I will add the other half of the onion here. I did add a bit of ham bullion to the water.)
  2. While the potatoes are cooking, place the chopped bacon in a large skillet or pan over medium-low heat. Cook until the bacon is crispy, stirring occasionally to ensure even cooking. Using a slotted spoon, remove the bacon pieces and place them on a paper towel-lined plate to drain, but leave the rendered bacon grease in the skillet. (I may have snuck in a tiny bit of butter here.) This seemingly takes forever but is worth it. I seasoned the bacon with onion powder, garlic powder, & black pepper.
  3. Add the diced onion to the skillet with the bacon grease. Cook over medium heat, stirring often, until the onion is soft & translucent.
  4. To the skillet with the onions and bacon grease, add the chicken broth, white vinegar, sugar, Dijon mustard, and ground mustard. Whisk the mixture to combine. Bring the dressing to a simmer and let it cook for about 2 minutes to allow the flavors to meld. Season with salt and pepper to your liking. I put the dried parsley in here, too.
  5. Dice, the still-warm potatoes into large 1-inch-ish chunks, then place in a large bowl. Pour the hot dressing over the potatoes and gently toss to coat. Stir in about half of the cooked bacon pieces.
  6. Let the salad sit for at least 15 minutes to allow the potatoes to fully absorb the flavors. Just before serving, sprinkle the remaining crispy bacon and fresh chopped parsley or chives over the top.

The fresh parsley made it pop. Of course, you could use Yukon Gold or whatever potatoes you have. Watch out for green ones!

I wondered if honey mustard would be good? Obviously brown mustard or German mustard or even yellow mustard should be fine. I wonder what Herlocher’s would be like? Apple cider vinegar or brown sugar should be fine too. I see proponents for and against just about every variation online.

I say use what you have on hand or what you know you like. I bet I used Mrs. Dash’s table blend at some point, too. Some recipes recommended wine instead of broth. I may try it with beer?

Is this one you make often? Have you ever tried it? What are your tips & tricks? Luckily both kids liked it, so I’m sure I’ll be making it again. Also… I really didn’t measure much…. I just go.

Hit me up with your take on the Reuben, too! I have made them a few different ways, but always with the same basic ingredients.

Reuben Sandwich & Hot German-Style Potato Salad

Also, this is a hilariously appropriate song to rock to while you’re cooking:

It’s tangential, but made the cut for my Fast Food Punk Tunes & Dad Shit playlists!