Crafty-Kraft Creamy Baked Mac n’ Cheese


I have had it in my head for a while now that I wanted some of the homestyle creamy baked mac n’ cheese. Inspiration hit with the snow coming down today, wanting some comfort food, so I just did it. I had been wondering if you could use a box of Kraft as the start to “good” mac & cheese, too. I had some stuff in the ‘fridge & pantry to make it happen. Posting it here to remember what I did.

I didn’t really measure, but this is close…

Ingredients:

  • 2 boxes Kraft mac & cheese (noodles & powder packets)
  • ½ cup butter & ¼ cup butter (for later)
  • ½ cup flour
  • 1 block sharp cheddar cheese (16 oz.?), grated
  • 4 cubed chunks (approx. 1″ cubes) of Velveeta (I used the Aldi version)
  • 1 cup shredded colby jack cheese
  • 2½ cups 2% milk
  • ½ cup half & half
  • ¾ cup panko breadcrumbs
  • ¾ plain breadcrumbs
  • yellow mustard (a dash)
  • ground mustard (to taste)
  • black pepper (to taste)
  • white pepper (to taste)
  • salt (to taste)
  • onion powder (to taste)
  • garlic powder (to taste)
  • table blend salt-free seasoning (to taste)

Method:

  1. Preheat the oven to 350° F.
  2. Boil the pasta in some water with bit of salt, for about 5 minutes… the time on the box overcooks them.
  3. Melt ½ cup butter in a cause pan on medium, stir in the flour (season it here), cook 2 or 3 min. until golden.
  4. Slowly stir in milk & half & half. (Season it here too.)
  5. Slowly stir in the grated sharp cheddar & chunks of Velveeta. I put the squirt of mustard in here. (Season it here too.)
  6. Slowly stir in one of the cheese powder packets from the Kraft box. (Season it here too.)
  7. Drain the pasta when it’s done while you’re doing all that, then put it in an 8″x8″ glass baking dish.
  8. Stir in your cheese sauce. (If I understand correctly, that was a roux, then a béchamel, then a mornay… right?) Season it again if you nasty, and you’re reading this, so I know you are.
  9. Melt the ¼ cup of butter in a small bowl with a handle. (Season it here too.)
  10. Stir the breadcrumbs, the other Kraft cheese packet, & the table blend seasoning into the butter bowl.
  11. Sprinkle the shredded colby jack on top of the cheese n’ macaroni.
  12. Spread the buttery cheesy breadcrumbs on that.
  13. Pop it in the oven for like 18 minutes.

Notes:

  • I popped it in for 20 minutes, and while the breadcrumbs got a little overdone, they weren’t quite burnt. I may cover it in foil for a bit next time, or put the breadcrumbs on after a bit of cooking?
  • I’ll use a bullion cube in with the macaroni next time. I do that with pasta a lot but was worried the Kraft cheese packets may be salty, they weren’t as bas as I expected.
  • I needed some grated parmesan shake cheese, but didn’t use any because I couldn’t find it. Ha ha.
  • What about crushed Cheeze-Its instead of breadcrumbs? What about bacon pieces in there?

Have you done this? Obviously I could just use regular pasta & forgo the Kraft powdered cheese sauce concoction. Got any tips or tricks? If you say nutmeg or cinnamon you can see yourself all the way out.

Share your thoughts in the comments!

Chat.


No, I don’t want to chat.

Google’s Chat or G-talk is integrated into the mail inbox, over to the left.  It’s in about the same spot with Google+.

Yahoo‘s chat/messenger is integrated into their mail service &the only chat/add requests I ever get are super spammy.  (They’re also annoyingly getting rid of the “Updates” tab/pages which I’m sure not many will miss… but it was a way for me to read Facebook & Twitter at the same time.)

The latest Facebook outlet puts the chat right on up there.  I have my chat status set to away or always off or whatever it is… but it’s easily fat-fingered back into “hey chat with me” mode.

When I set up Ubuntu on a laptop, I setup something that acts like an instant messenger with tweets that are “@” me, and I think I can Tweet or Update Facebook from it.  It was cool for about 5 minutes.

I don’t want to chat.

We can talk back & forth via our Facebook pages, email, Twitter, or even a text message if urgency is required… but we don’t need to chat or IM each other.

I don’t have the need to instant message anyone.

If I’m at Yahoo or Google, I’m checking my email.  I’m trying to read something, I don’t need my focus pulled away.  I already have a miniscule attention span.

I’m not tryin’ to hate.  I’m just sayin’.  I mean, my wife picked me up using AIM. She was all up on me like “lol“,  “🙂“,  “send n00dz“.  OK, maybe not that last one.  But she did make plans with me to go to Ritter’s.

Instant messaging is fine, I just have no interest in it while I’m doing other things.  There are plenty of viable ways to say hello to me, or ask me questions.  I can’t think of any purposed served by instant messaging at this point in life.

Why is it forced upon me by every email carrier, social network, & rogue open-source operating system?  (OK, the last one is my own fault.)

Even some websites have built-in creepers now.  “Hello, I can see you’re looking at several different widgets on our site.  Our knowledgeable associate Peter Parker is available to help, type your question below to chat now.”

NO!  Let me browse.  (I do the same thing anytime a salesperson approaches IRL.)

Quit it.  I already have enough browser windows open at once.  I don’t need a chat going on.  I realize that I’ve reached the point of being obsolete.  I didn’t think I’d ever be the type of person that rails against change.  I don’t know if I’m railing against it here, or just not rolling with it.

So, please don’t take offense if this one time fan of Trillian doesn’t want to IM any more.  Maybe we can Skype some time.  Or not.

Emergency "Twitter was down so I wrote my...

OMG!

Under the Golden Arches?


Wow, I think I got a reply from this faster than I was in line the last time I went through the McDonald’s drive-through.  You can read the original message with yesterday’s “O’Ffended“, or see the full text below included in their reply.

from McDonalds.CustomerCare@us.mcd.com
to world.and.lunar.domination@gmail.com
date Tue, Mar 9, 2010 at 5:24 AM
subject Message from McDonald’s USA

Hello Eric:

Thank you for taking the time to contact McDonald’s.

We appreciate your comments.  I apologize for your dissatisfaction with our company.  Please know that I have immediately forwarded this information to the appropriate personnel for further review.

Again, thank you for contacting McDonald’s. We hope to have the opportunity of serving you again soon under the Golden Arches.

Jessica
McDonald’s Customer Response Center

ref#:6711209

————————————————————————————————————–

Please do not “reply” to this email response. No “replies” can be received through this mailbox. If you wish to contact McDonald’s Customer Response Center again, please visit our website at http://www.mcdonalds.com

————————————————————————————————————–

McDonald’s now has FREE WiFi at over 11,000 U.S. locations! Find out more at http://www.mcdwireless.com.

You wrote:

Hello friends, You may not know that “Mick/Mic/Mc” is listed in the Racial Slur Database as “Irish | Many Irish surnames begin with ‘Mc’ or ‘Mac.’ Many Irish are also named after the famed Michael Collins, making Michael (Mick) a very common name. Not as derogatory as Paddy.”  I was wondering, in an ever-increasingly politically correct society, why you would continue to use the “Mc” prefix on your items and promotions?

As an American of Irish and Scottish descent, I can’t hep but wonder if I should feel celebrated, or offended?

I mean, the Shamrock Shake is indeed awesome.  Who can get angry about those?  (Except maybe Grimace, who’s no longer around to promote them?)

I realize that the original brothers were named “McDonald”, but why the “Mc” or “Mac” in “McNuggets”, “McCaf??”, “Mayor McCheese”, “Big Mac” or any other McWord? ie – http://en.wikipedia.org/wiki/McWords

Do you feel any responsibility for the Mc-inization of the USA?

Thank you for your time, I can’t wait to hear from you!

-Eric

I wonder who the appropriate parties are… and what do they mean by “under the Golden Arches”?  Is that where Jimmy Hoffa is buried?

O’Ffended


Heh.  You can blame this one on my cousin Melynda.  She encouraged me to write to McDonald’s to try & get free shamrock shake coupons.  I have no idea if this will do the trick or not, but it sure was fun.

Submitted via webform, some links added for your convenience…

from McDonald’s <DoNotReply@mcdonalds.com>
reply-to McDonald’s <DoNotReply@mcdonalds.com>
to world.and.lunar.domination@gmail.com
date Mon, Mar 8, 2010 at 12:33 PM
subject McDonald’s Web Site Comment or Question

Thank you for visiting McDonald’s website. Below is your email which has been submitted to McDonald’s Customer Response Center. While replies to this e-mail cannot be received, should you need to contact us again, please feel free to contact us through mcdonalds.com. Thank you.

Title: Mr.
First Name: Eric
Last Name: Aixelsyd
Mailing Address:
City: Pittsburgh
State: PA
Zip:
Day Phone: 412-555-1212
Evening Phone: 724-555-1212
Contact Time: email only please
Your E-mail Address: world.and.lunar.domination@gmail.com

Comment: Hello friends, You may not know that “Mick/Mic/Mc” is listed in the Racial Slur Database as “Irish | Many Irish surnames begin with ‘Mc’ or ‘Mac.’ Many Irish are also named after the famed Michael Collins, making Michael (Mick) a very common name. Not as derogatory as Paddy.” I was wondering, in an ever-increasingly politically correct society, why you would continue to use the “Mc” prefix on your items and promotions?

As an American of Irish and Scottish descent, I can’t hep but wonder if I should feel celebrated, or offended?

I mean, the Shamrock Shake is indeed awesome.  Who can get angry about those?  (Except maybe Grimace, who’s no longer around to promote them?)

I realize that the original brothers were named “McDonald”, but why the “Mc” or “Mac” in “McNuggets”, “McCafé”, “Mayor McCheese”, “Big Mac” or any other McWord? ie – http://en.wikipedia.org/wiki/McWords

Do you feel any responsibility for the Mc-inization of the USA?

Thank you for your time, I can’t wait to hear from you!

-Eric

Also… just to clarify to everyone out there who asks why I get so upset at  various companies, or why I do this…  most all of the posts in the W(aL)D category are just facetious in nature, or at least they start out that way.  I don’t know why I need to explain this, or if I even should… it may be funnier if you think it’s real.  Ha ha ha.

Man, I can’t believe I forgot to mention Uncle O’Grimacey!

McReadverspamtismentply


You may remember, a while ago I wrote to McDonald’s about the sandwich-which-can-not-be-named.  I got an envelope in the mail the other day from my McFriends, and I thought “Sweet! A reply about the McGang-Bang!  A real letter!”

Well, I was wrong.  It was some sort of reply/advertisement/spam all rolled into one.  I was very disappointed.  Then, I noticed that the letter wasn’t to Mr. AiXeLsyD, it was to Mr. Carroll… it must have been about the McDonald’s on West Liberty Avenue’s disgusting restroom?  They never did follow up on a local level like they said they would.  Instead, I get this advertisement for the Mac Snack Wrap and the breakfast dollar menu?  Seriously?

At least now I have a contact name.  I’m going to have to resort to snail mail to get a response for a real live person, I believe… anything other than the stupid “we can’t take unsolicited ideas” form letter would be awesome.

Oh well, the advertisement letter & a scan of the two coupons is below… I popped a “void” on them in hopes that Photobucket doesn’t delete the damn things.  They’ve removed old coupons on me before… I usually always blur out any numbers or barcodes that might make them usable.

McDonald's Letter from Salena M. Scardina

McDonald's - Mac Snack Wrap Coupons

Wow, I’m so honored to be contacted with such an auspicious reply!  I’m glad that my contact in 2009 gave them an opportunity to better understand my needs and expectations!  …that were never properly addressed.  I’ve already seen the Mac Snack Wrap commercials and billboards, so I’m now sure how this letter makes me among the first to know… perhaps there are some people in Appalachia and in Alaska that aren’t familiar with the concept of snacking on “a whole new level”.  I’d like to see some sort of chart on the levels of snacking.  Are they the opposite of Dante’s levels of hell?  Or, perhaps… one in the same?  [Insert your own joke about gluttony here.]  I”ll perhaps have to address this in future missives.

In the mean time, I’m making a call to all of my readers… if you can make me a chart of the levels of snacking, it would be greatly appreciated! I’d love to share it with everyone.

Maybe next time, I’ll go with the angle that I find the proliferation of “Mc” to be disturbing to those of us with Celtic heritage…