I love squash, it’s a toss-up between acorn & butternut as my favorite. This is a nice sweet & simple holiday go-to.

Ingredients:

• 2 whole butternut squash
• Extra virgin olive oil
• Paprika
• Brown sugar
• Salt

Do it!

1. Pre-heat the oven to 400° Fahrenheit.
2. Cube the butternut squash, get rid of that skin.
3. Toss the cubes in the EVOO & spices to taste. I go easy on all of em.
4. Put it in the oven in a single layer on a baking sheet or glass baking dish for about 30 minutes.
5. That’s it!

You could also…

• Just buy it already cubed. It really probably is worth it if you’re going to cook it soon.
• I destroyed a vegetable peeler trying to peel it once. Just use a knife to cut off the skin.
• Add as many spices as you want, skip the sugar, use maple syrup, or whatever sounds good to you. You know what you like!

Any advice? Do you do it another way? Do you halve it & roast it like acorn squash? What’s your favorite squash? Share your secrets!