So, if you already have the best Chipped Ham BBQ recipe of all time, you may want to try this absolute garbage pile of over-processed comfort food.
I posted it on a few spots, but it garnered the most attention in a private food group. It also got me Zucked by Meta AI bots for calling it “ωнιтє тяαѕн ηα¢нσѕ.”
Sometimes you get goofy ideas. Sometimes you follow through on them before anyone tells you no.
For some reason, Ohio Valley Style pizza has made the rounds as “Pittsburgh Pizza,” and that’s fine with me. We just had Beto’s the other night. For me, it’s delicious, inexpensive, and filling. It seems to be rather polarizing. I know DiCarlo’s & Police Station Pizza have their followings, too.
And, now that design is available on all kinds of stuff in my TeePublic & RedBubble shops.
Check it out, and tell your friends. Buy it on something you dig it. Both stores have T-shirts, stickers, magnets, hats, & so much more!
Of course, I really enjoy Aiello’s, Badamo’s, Slice, & Italian Village Pizza, too. Also, if you catch a Fox’s on a good day, it’s pretty good too! There’s room for all styles at the table.
Hit me up in the comments with your pizza manifestos because people seem wildly adherent to their opinions, and drop your design critiques too!
So, it’s been a long time since I have been to a punk rock show… or really any kind of show or concert. It’s been even longer since I was a regular attendee or participant in such shenanigans.
I posted about it on FB a bit, but wanted to share it here too and see if it sparked any discussion on obtaining bootlegs (or official recordings) on shows you have attended.
Went to Setlist.fm, & made a playlist of all 3 bands’ songs last night on Amazon. We live in the FUTURE.
Although, this is slightly less cool than when I found an “Import” at CD Warehouse in Monroeville of the Bloodhound Gang at a show I saw at Metropol. I wish I had the Nerf Herder set from that night!
Somewhere, I probably still have cassette tapes of the Guns N’ Roses set from Three Rivers Stadium in the early 90s. Anyone remember those rock conventions where you could buy mad bootlegs that sounded like someone had a Radio Shack tape recorder jammed squarely up their keister?
I have legally purchased digital versions Metallica and Willie Nelson shows that I have attended. This shit ought to be standard practice for even smaller shows. I’d slap $ on top of the ticket price for a live recording of a show I attended, no problem.
Would you like to more easily be able to buy downloadable audio/video of shows or concerts that you attend? I know I would.
Looks like someone posted the sets from Monday on YouTube:
It was a late night for my dude, but he pepped up with these songs! We were up front (at Ian’s insistence) for #LeftAlone , the middle for #TheAggrolites , then hung back for #TheAquabats ! All the bands put one hell if a great show, and it will be a killer tour. I’ll have to wade through video & post some tomorrow night too. Maybe on YouTube. #PizzaDay#RoxianTheater#Pittsburgh#🍕📆
I came to blog my recipe then through a search, discovered I posted one last year! That was in the roasting pan though, and it was a pork loin rib half. This year, I put a pork shoulder roast in the crock pot… and made some dumplings 2 ways to go with it!
Crock Pot Pork n’ Sauerkraut with dumplings for New Year’s Day!
Ingredients:
6 lb. pork shoulder roast
2 bags of sauerkraut (Beware, “Bavarian style” is a secret code meaning it has caraway seeds & tastes like royal ass. Unless you like caraway seeds or royal ass. I avoid it for diverticulitis reasons anyway.)
Drain & rinse the sauerkraut, unless you’re into clearing the pluming from the top down.
Slice the apples & onions then place them on the bottom of the slow cooker/crock pot, add that beer & apple juice. Add some spices.
Put the roast in, fat side up. Add some spices.
Cover it with the rinsed sauerkraut. Add some spices.
Add that brown sugar sprinkled all over the top, Add some more spices.
I put it on low for 8 hours & it was over-cooked & falling apart, but in a good way.
Cook it to 145° F according to the FDA, 160° according to my thermometer with the numbers beside the pig icon, or 203° if you want it to fall apart.
Cut up 4 of the Pillsbury biscuits into 4 pieces each, pop ’em into the crock pot on the last half hour. I sealed the inside of the lid with foil at that point because I read you should do that online. (Don’t burn yourself!)
Let it rest a bit when you pull it out. That’s just good life advice in general.
I cooked the other 4 biscuits, also cut into 4’s, in my stock pot:
I tossed some beer, water, apple juice, & ham bullion into my stock pot, then brought it to a boil.
I dropped in the dumpling pieces, and brought it down to a simmer. That’s about a 2 on my stovetop dial.
I boiled for 10 minutes with the lid off, then for 10 minutes with the lid on.
Tips:
Damnit, I forgot to do this part: Sear the pork roast on all sides. I used a large fork to control it along with some tongs. I used a hot pan with a tiny bit of extra virgin olive oil & a pat of butter. You just want to sear the outsides, not cook the meat. I did add a bit of seasonings first.
I put onion powder on the apple slices and garlic powder on the onion slices… because why not? Does anyone else do stuff this?
I liked the dumplings from the crock pot more than the ones from the stock pot. they were more fluffy/biscuity and less… wet. They both tasted pretty good & were certainly edible though.
Pork & SauerkrautPork, Sauerkraut, Apples, Onions, & DumplingsDumplings cooking in the stock pot.Dumplings cooking in the crock pot.Stock pot dumplings on the left, crock pot dumplings on the right.
What are your New Year’s traditions and recipes? Did you see my New Year’s appetizers? I’ll take any & all tips on dumplings! I haven’t had luck with the Bisquick variety and I never tried scratch.
Most people are apparently dimwitted, and when you post “bank” or “mattress store” as a reply to the inevitable “What is being built by the old ____?” posts on local Facebook groups or Nextdoor, they have no idea you are joking.
Let’s, as a society, start providing real information. Usually, it is easy to obtain through a search of township meeting minutes or real estate development sites.
There is no need to speculate that it is Target.
There is no need to tell everyone it is a Dollar General or strip club when it is not.
There is no need to pine for Hills, Kmart, Zayre, Woolworth, Murphy’s Mart, or some other long-gone department store.
If you don’t know, keep scrolling.
If you do know, please post evidence (in the form of a link to concrete proof) to back up the claim.
Also, as an addendum…
Starbucks and Chick-fil-A do not promote unwarranted amounts of traffic. Chick-fil-A is more efficient at directing traffic than the national, state, and local government.
No one cares about township lines. In southwestern Pennsylvania, a building can reside in a township, but have a physical address with a zip code in another town. Any reasonable person will know which one you are talking about by referencing either of these locales. There is no need to point out the difference.
Did we all get that? Am I missing anything? Hit me up in the comments.
They say Pennsylvania has two seasons, Winter & Construction. The secret is, it’s always construction season! Celebrate with a maze while you’re sitting in traffic. Just, not while you’re driving.
I was recently in the hospital & had the time to draw a ridiculous amount of mazes. They helped me work through the pain and just kind of zone out a bit. Check them all out on my Instagram accounts at @AiXeLsyD13 & @MyMazes. (A few have multiple mazes in each post.)
Since Twitter became 𝕏, WordPress doesn’t push links there. I think Facebook eats links. And, I get no interaction from Threads or Blue Sky so far.
If you print & complete one of these, or finish it right on your screen, please post to your favorite social media & tag me! I’m @AiXeLsyD13 on pretty much everything, and it’s easy to find the blog page or me on Facebook.
Hopefully, I have some more cool maze-related news coming soon.
I eat fast food more than a person should. I’m always on the go all over the place with work, and when I get to dine out… fast food is usually a safe shellfish-(and therefore death)-free option. Wendy’s burgers are pretty good. I like a baked potato more than fries sometimes… if I have time to sit & eat.
In my never-ending quest to be ridiculous for absolutely no reason other than self-amusement, I present this to you:
Ha! That didn't take long.
Wendy's on Racetrack Rd. In Washington PA this morning…
Wrong bun. Wrong cheese. Cheese was cold. Not nearly melted. Biscuit destroyed when I opened it.
Are you with me so far? I bet you thought I forgot about #GreenPotatoGate. Maybe you had, and wish I had. I think this may be it, as I’m never going to get a full response from Giant Eagle, and I did get some coupons! First, are you all caught up?
Had enough? Of course you haven’t. Read on, brave soldiers for spuds and titans for tubers!
As promised, I did receive some coupons from Tasteful Selections. Way to stand behind their products! There was a cool ingredient card too, so I may check that out. I do like purple potatoes.
Giant Eagle reached out with a DM on Twitter, then nothing. 🦗🦗🦗
Hmm. @GiantEagle still hasn't replied about these @SideDelights potatoes… even though Side Delights has. They cite improper handling by the big bird. All I get are crickets, no chirps, tweets, or even screeches.
That was anti-climactic. They didn’t comment on the maze or the green potatoes.
I did, however, get one super awesome response to a positive message that I sent out about some potatoes from The Little Potato Compnay that I bought at Shop ‘n Save. I reached out like this:
From: Me <me@nunya.biz> Date: Sun, Jan 1, 2023 at 10:44 PM Subject: Thank you for a great product! 🥔 To: <feedback@littlepotatoes.com>
Salutations Spud Specialists!
I just wanted to reach out to thank you for your tremendous tiny tubers, or your perfect potatoes if you will.
Saturday I picked up a bag of the Terrific Trio style spuds from Shop ‘n Save in Heidelberg, PA, …and they were all fantastic.
You may think it’s odd to be so elated with a perfect product, but lately I have been on a crusade of sorts as I feel that nearly ¼ of all my purchased potatoes are green and arguably poisonous. Albeit very slightly poisonous.
I eat a lot of potatoes. So I buy a lot of potatoes. It seems like no one is immune to the great greening that has taken place iver the last few years. Yours were absolutely delicious though.
If you would like a window to my spiral into spud shenanigans, please feel free to catch the saga as it has unfolded so far at my blog:
I’m sure that I’m up to at least 2 readers semi-regulartly that aren’t me or AI bots. Well, I think.
I draw mazes. I sent mazes to some of your competitors as a means to get their attention, and perhaps stand out among all rhe other missives.
I am sending them you you as a thank you. Please, enjoy them and pass them along to your potato people! I would love if you got a chuckle out of them and if you took the time to try them out.
I really appreciate your multiple avenues of contact, prominently displayed right on the packaging, and a super easy to navigate website. I need to poke around the recipes!
I hope the new year brings you many new opportunities, great joy, & happiness.
Auld Lang Syne
-Eric
PS – Also attached is a photo collage of breakfast home fries with those fantastic tri-color delicious beauties.
And attached this photo (along with my potato mazes):
And I got this response:
From: Feedback feedback@littlepotatoes.com Date: Tue, Jan 3, 2023 at 12:21 PM Subject: RE: Thank you for a great product! 🥔 To: Me me@nunya.biz
Hi Eric,
Thank you so much for the aMAZEing feedback! I’m glad you enjoyed your Terrific Trio home fries!
Well. The garden plot thickens. Or something. I have a few more potato-related emails. All signs point to the grocery stores being at fault, and funnily enough the grocery stores have not replied, at all.
This happened, and we got a refund from Instacart. It’s not green potatoes, but they definitely weren’t ready to just toss into the crock pot with a roast.
If you’re wondering what the hell I am talking about, you must have missed the saga as it uprooted…
Thank you for reaching out. It’s always great to meet another potato enthusiast! As you may know, while we don’t represent any one brand, Potatoes USA works on behalf of more than 2,000 potato growers and handlers across the country to promote the benefits of eating potatoes. We’re happy to provide general feedback, and the individual brands and retailers can tell you more about their practices.
As far as green potatoes go, you’re correct that the color signifies the build-up of solanine. It’s a natural reaction to the potato being exposed to too much light. If there’s slight greening, you can cut away those green portions before cooking and eating. Generally speaking, you’re unlikely to ingest enough solanine to do you any harm.
However, I know you’re a potato skin fan (and rightly so). One bit of good news on the nutrition front is that the only nutrient significantly lost when the skin is removed is fiber. (A medium (5.3 oz) potato contains 2 grams of fiber with the skin and 1 gram of fiber without the skin.) Potassium and vitamin C are found predominantly in the flesh.
Potato growers take a number of steps to reduce greening, including maintaining enough soil cover over potatoes in the field and storing harvested potatoes in facilities with minimal light.
If you aren’t already, I’d encourage you to store your fresh potatoes in a cool, dark place. If you’re finding green potatoes upon returning from the store (or after Instacart delivery), you can often return them.
Thanks again for your note. We hope you have a spud-tacular holiday season, filled with plenty of potatoes.
Thank you for your response! I really appreciate your time and the imparted potato knowledge.
In my reaching out to several potato producers, it seems that they all want to lay the blame on the distribution and storage by the grocers.
So, the “all the vitamins are in the skin” that I got from my grandma when I was a kid was just potato public relations? 🤣
No matter, I agree they are delicious.
Please, enjoy the attached mazes with your friends, family, & co-workers!
I hope you enjoy you have a pleasant holiday season and a happy new year, and a great going season next year. I know I am looking forward to planting some potatoes myself.
I may leave out some potato candy for Santa, if I don’t eat it all!
Tuber-ular Tidings to you & yours!
-Eric
I sent the mazes again, like an idiot. Ha ha. I forgot I had sent them previously. No reply or acknowledgement this time.
This came as response from Tasteful Selections, which are the ones pictured above:
Hi Eric,
Thank you so much for contacting us. I am terribly sorry for the poor experience you had with our product. I can assure you that the quality you saw is not our standard, and for this I apologize.
We strive to ensure that every package of potatoes that leave our farm is handled with the utmost care in order to deliver a quality product to our consumers. Unfortunately, sometimes temperature changes and changes in light make potatoes break down or decay faster than they normally would.
The greening you’re experiencing occurs when potatoes have been exposed to too much light, either natural or artificial, that gives the potatoes a sort of “sunburn.” While greening is a result of light exposure, the visible greening can be delayed. Potatoes exposed to light may be packaged and continue to green beyond our last inspection point. We make every effort to avoid this, however, in your case we were not successful. You can cut the green out of the potatoes and use the rest (although that’s a bit tougher with small potatoes), but eating the green portion of the potato can give a very bitter flavor.
I am sincerely sorry for the inconvenience this has caused you. We stand by our products and you should not have had to have an experience like this. I would like to make it up to you by offering you a product voucher to hopefully help compensate you for your troubles.
If I may please have your mailing address, I would be happy to send you a product voucher straight away. Again, my personal apologies for the frustration this has caused you.
Thank you for your response! I have been exasperated lately with the amount of green or sprouting potatoes from the grocery store. It is a consistent issue across brands and stores, and whether we use a service like I Instacart or pick a bag ourselves.
I understand, from your reply among others, that the issue is most likely occurring after it leaves the potato farm.
Can retailers like Aldi, Giant Eagle, or Target be better educated about potato shipping and storage?
Instacart already refunded us for the purchase of the recently sprouting spuds as that was clearly a shopper error.
If it was spring, I would just plant them! You have a delicious variety of golden potatoes, perfect for home-fries!
Sometimes, the green potatoes don’t reveal themselves until you crack open that bag about to prepare a meal.
I would just like some sort of solution going forward. What can the potato industry do to hold grocers accountable?
If I wanted the gastrointestinal distress and discomfort associated with eating green potatoes, I would just dine at Taco Bell or Pizza Hut. Right?
My mailing address is…
Eric AiXeLsyD
#### Nunya St.
Bidness, PA #####-####
…but again I’m not really looking for free potatoes, I just want to get what I pay for.
I appreciate you reaching out, and pride in the quality of your product. Please find my gift of the attached potato mazes, and share them with your co-workers and friends if so inclined.
Have a very starchy Christmas and a tuber new year!
-Eric
And I got a reply:
Hi Eric,
Thanks so much for getting back to me. I definitely understand your concerns. Our sales & business development team are already working with Produce Managers and providing resources for storing and caring for potatoes. We’ll continue to do our part, however, it ends up being the responsiblity of Produce Managers to not only train their staff, but also make sure they are following through with the potato best practices.
I have a few coupons headed your way.
Sincerely, Jenny
I like free potatoes. I will be on the lookout for potato vouchers!
Now, I have reached several road-blocks with getting a message to Aldi. They apparently do not like to give out email addresses.
I dug up some email formats & corporate names on teh Google mosheen and sent this, also to no avail (so far):
Greetings My Frugal Friends,
I hope you are gearing up for a pleasant, festive, and relaxing holiday season! I appreciate your role in bringing food & other goodies to our homes.
I write to you today with some tuber related shenanigans I have noticed over the last few years. I have submitted a missive to your contact form at the Aldi website to no avail. I have been checking my junk/spam folder too.
I also tried reaching out via Facebook and Twitter… only to be told that your social media teams are unfathomably unable to forward messages to your customer service team or provide an email address. I had to do some Googling, and I pray to a higher power that this reaches a live intelligent and empathetic human being.
I love potatoes. At rhe risk of sounding like Forrest Gump’s friend Bubba droning on about shrimp…
I love potatoes. I like home fries, hash browns, mashed potatoes, baked potatoes, cheesy potatoes, hassleback potatoes, scalloped potatoes, potato candy, potato soup, lyinnaise potatoes, potato filling, tater tots, potato salad (hot or cold styles), shepherd’s pie, and sometimes even potato pancakes. Twice baked potatoes are a fantastic treat too. I hear potato vodka is good too, but I am not much of a drinker. Perhaps a potato beer would be more my speed if such a thing exists?
Nearly every bag of potatoes that I have purchased from your and/or your esteemed competitors over the last few years has had an alarmingly large amount of green solanine-filled potatoes. Glycoalkaloids are not our friends! On the mild end, eating green potatoes would be like chasing a Taco Bell meal with a laxative.
The straw that broke the proverbial camel’s back was one night at dinner when ready to bake 8 potatoes as a side to chili… 2 of the potatoes were totally green on the outside. They had been delivered by Instacart, but the green potatoes were not evident upon eying the outside of the bag.
That’s ¼ of rhe potatoes unusable for their intended purpose. Yes, I could have peeled away the green, but who wants a baked potato with no skin? That’s just craziness. Do I get ¼ of my money back?
I have written to and received replies from quite a few potato farms, and they all seem to point the finger at the end retailer… which in some cases is Aldi. They cite importer handling and storage… specifically exposure to light and longer than optimal time frames.
Perhaps the powers that be within your fine organization can put their heads together, asses your handling of these tiny starcchy underground gifts from heaven, and come up with ways to prevent waste? It may need to be a highly coordinated effort with logistics, distribution, shipping, and warehousing.
As an effort to aid exercise in meditation and clearing your thoughts, I have attached some potato themed mazes. Mazes and labyrinths have a history of assisting people to achieve a zen like state. Perhaps this will provide the needed clarity to prevent ultra violet potato decimation.
You have a fantastic business and I appreciate your effort to bring quality goods to the more budget-concious among us.
If requested, I can even forward my original (perhaps lost?) message.
Thank you for your time, I look forward to your thoughts on the matter!
Let’s root for a starchy Christmas and a tuber new year! -Eric
So, maybe that will get something. Maybe not. Giant Eagle hasn’t bothered to reply either.
Hmm. @GiantEagle still hasn't replied about these @SideDelights potatoes… even though Side Delights has. They cite improper handling by the big bird. All I get are crickets, no chirps, tweets, or even screeches.
@tastefulselect we got these from @aldiusa via @instacart yesterday. Instacart has refunded, but what gives with the ongoing potato issues? I have had so many green ones this past year or so. Are stores shipping/storing improperly?
Yeah, tried that. Got a phone number. Not interested in calling. I would like to send an email, but no one will provide an email address, and apparently your social media team can't just forward a DM to the customer service department. 🤷♂️🤦♂️
Well, the replies are starting to come in. While this certainly isn’t an issue as pressing, depraved, or salacious as the lady who put the pee in potato at Walmart that one time, it does seem to resonate with people.
Thank you so much for your prompt reply! This was a 5 lb. bag of Russet potatoes, I believed purchased at Aldi via Instacart. Unfortunately, I disposed of all the packaging. I cooked the whole bag! Well, everything that wasn’t green. It would have been purchased at the Aldi in Bridgeville, Pennsylvania… earlier this week. I really don’t want a rebate or anything. I just want to stop getting green potatoes. Can you imagine if 3 out of every dozen eggs were unusable? Or 5 slices of every loaf of bread just moldy? I may have to reach out to Aldi regarding their shipping/storage practices… and Instacart about their selection process. I am sure you take great pride in your potatoes. I know how I feel with a back yard garden, and I’m only feeding a family of 4. You guys must feed millions. I, really though, am going to reach out every time I get green potatoes, no matter the producer. We, as a society, can’t afford to not get the most value out of a dollar. I hope everyone can work together to get perfect produce into our kitchens.
Thank you for your time!
-Eric
And, they wrote back to me:
Hi Eric,
These are unique potato mazes! Thank you for sharing along with where you recently purchased your Alsum 5 lb. russet bag of potatoes. I’m hopeful the hands shopping for your produce through Aldi can be educated to remove from the store shelf any green potatoes to prevent this poor experience going forward. It might be worth the call to bring this to the retailers attention to help everyone have a good potato eating experience and use the bag in full.
As a consumer, I couldn’t agree more we need to stretch our food dollar, and it’s important from farmer to retail grocer to work together to provide a quality product.
We hope you give us another try.
Take care,
Christine
I wrote back once again:
Thank you Christine,
I have reached out to Aldi via web contact form and Facebook, but they are not nearly as quick as you with a response. I am sure you, like all of us, feel the pressure of stretching a dollar lately. I will most certainly give Alsum and Aldi (and even Instacart) another try. Hopefully they can adjust their potato handling process.
Thank you so much for your quick, informative and warm response. I hope the mazes can bring a smile to your co-workers’ faces!
You have a knack for writing, I enjoyed your email!
I am very sorry to hear about the many “green potato’s experiences” you have had. This particular purchase does worry me, we have not supplied potatoes to Giant Eagle since Sept. 29, 2022. So if they are our spuds, they were packed over 9 weeks ago and they would most definitely be green or breaking down. (We suggest a 4 week shelf life).
You are correct in saying eating green potatoes can be harmful, that is true but only if consumed in very large amounts. To play it safe, we tell everyone just to peel the green away or just throw it out.
Do you happen to have the kwik lock (plastic tie) to seal the bag? If so, can you tell me what the 6 digit numbers are? I am sorry I cannot be of much help on this one, but I would let the produce manager know so he or she can clean out their out of date bags on their produce shelf.
Thank you for your message,
Rachel
That was via webform, so I sent the potato mazes and this:
Hello Rachel,
Thank you for such a quick informative reply! I hope the attached mazes can entertain you & your co-workers. I believe I will follow up with Giant Eagle and other local grocers about the green potato issie. It seems that no potato farms are letting green potatoes out the door, but improper storage may be leading to green toxic tubers.
I must confess I have never put much thought into the choice of brands of potato. I just go with whatever is on the produce shelf. I will have to seek out Masser Spuds with intent from now on.
I don’t believe your product specifically was one that has recently been GOA (green on arrival) or turned quickly once it reached my home. I had some issues most recently with Alsum. In a bag of 8 total potatoes, 2 were green and unusable as baked potatoes to go along with the delicious chili that my wife made last week. It’s delicious because she follows my recipe although taking some unnecessary liberties on portions. The kids are crazy because they say hers is much much better than mine. I agree with them, because I may be crazy, but i am not stupid.
I also spotted an entirely green bag of Side Delights potatoes at the aforementioned Giant Eagle yesterday. It lends credence to the theory that Giant Eagle may need to take more care of their precious potato produce. A lot of people may not understand. I posted on social media asking if others had noticed the issue. On Nextdoor someone suggested that like bananas, I just let them ripen at home. 🤦♂️
Sadly though, the problem does not seem limited to any one store or potato farm. The Alsum bag with one quarter of the bag unusable was just the straw that broke the proverbial camel’s back. I feel like for the last 2 years, I have been getting a much greater number of green potatoes from Giant Eagle, Shop ‘n Save, Aldi, Walmart, Target, & even BJ’s Wholesale. It is usually only with bagged potatoes… not ones that I would pick fresh. There is the convenience of ordering from Instacart or Target home delivery. Arguably they should be picking better produce, but it is hard to see the whole bag.
Potatoes usually don’t last long here before they’re consumed. We grow our own in the summer, but they cannot fuel our entire consumption. Our small yard and time available are limiting,
If only Mythbusters was still a thing, perhaps they could tell us how much green potato we could safely consume before it felt like we had one of everything from the Taco Bell menu with a side of possible neurological complications.
Thank you once again for your time, and I do hope you enjoy the mazes.
Thank you!
-Eric
And that’s about it for now, other than some standard auto-replies, like this one from Aldi via Facebook Messenger:
I know you’re absolutely riveted by the saga and glued to the screen with anticipation of a solution to the great green potato crisis. Try the potato mazes while you wait!
World (and Lunar) Domination 