Tag Archives: pint

I want a Turner’s guitar…

Posted on by Standard 9

Turner's Premium Iced Tea

So many delicious options.

I grew up loving Turner’s tea.  It was the thing that I bought nearly every time I went to the general store by my house.  In fact, I can probably say every time, without the “nearly”.  There was always Turner’s in the ‘fridge when I was growing up.  It’s still the drink of choice at family get-togethers.  The other night, we had a pizza delivered from A’Pizza Badamo, and I had them bring a gallon of Turner’s with the pizza & sub.

I have blogged about Turner’s before. I even wrote to them when I was much younger, asking what the “secret ingredient” was in their tea that made it so addictive.  They wrote back.  I didn’t get an answer but I did get a sweet Turner’s T-shirt (Tea-Shirt?), and a label from one of the little jugs to stick on my guitar case.  I’ve written to Giant Eagle and Market District multiple times asking them to carry Turner’s products.  I get the Moos-letter.

Turner's Tattoo

Turner

I’m not quite as hardcore as the guy who got a Turner’s tattoo, I guess.  But, I think we have successfully established that I enjoy Turner’s quite a bit.

So, do you think I can get Turner’s to endorse an Iced Tea themed guitar?  Honestly, I was just thinking to myself that I’d like a guitar that’s painted like a Turner’s iced tea carton.  It looks cool on that guy’s arm, and looks really cool on the Tea-Bird, makes a rockin’ T-shirt… so why not on a guitar?

The TeaBird is just awesome.

The Turner's Tea-Bird

The Turner's Tea-Bird

I voiced my opinion via Twitter…

http://twitter.com/#!/ErnieAndTheBert/status/108569045674110977

And on Facebook…

Seeing a Turner's Guitar Would Make Me Thirsty for Turner's!

Yhe people have spoken: Seeing a Turner's guitar would make them thirsty for Turner's!

(I had cut up a half gallon carton a long time ago to scan, render sort-of blank, and make a show flyer.  More evidence of my affinity for Turner’s?)

And got this reply on Twitter…

http://twitter.com/#!/TurnersPremiumT/status/108624210741575680

Hmm.  Possible encouragement?  Perhaps.  Who wouldn’t like one that had a tank to a backpack… like a camelbak that shot iced tea at the crowd.  Or, I could just get a beer helmet & drink Turner’s myself while on stage.

At any rate, I used KISEKAE Virtual Image Modeling System (one of the most fun online toys ever) to hastily throw together some designs:

Poorly Thrown Together Iced Tea Guitars

Poorly Thrown Together Iced Tea Guitars

Yes.  They’re ugly.  But, the colors are awesome.  Why the Les Paul shape?  Well, I have a perfectly good Epiphone that I hardly ever play… and it’s got a big chip out of the paint anyway.  It needs repainted… why not stripped & done up like this?

Well, sort of like that.  I’d like to take apart the different elements & move them around…  Maybe even get a scan of a gallon jug label or little jug label.  A tea-colored guitar with that little label in the corner might be cool.  If money were no object… I’d go for a jug or carton shaped guitar… or maybe even a Telecaster-type kit guitar that could be called the (wait for it…) Tea-Caster.  Well if money were really no object, I might even try out an Evertune bridge.

People get sponsored all the time, right?  Why not me?  Can’t hurt to ask, right?  I figured I’d present my case here, then fire off an email to Turner’s, hit them up  on Facebook, Twitter (beware the imposter!), or wherever else I can… and ask if they’d be interested in helping me fund a Turner’s guitar.  Maybe I can just cover my LP in some Turner’s stickers then throw a clear-coat over it?  Ha ha.  That’s a lot of stickers…

The next step is to find someone that does this type of work around here.  Is there a guitar “body shop” anywhere that would tackle a custom paint job like this (& do a good job)?  Any business or artist that may know what they’re doing?

Then, it’s time to get serious with design.  Any ideas?  Suggestions?  Please, submit some pictures of ideas!  At the very least, describe ’em!  What do you think?  Would a Turner’s guitar be fun?  I need something goofy to match the square guitar & the backwards guitar, right?

Eric’s Decadent Cheesy Scalloped Potatoes

Posted on by Standard 12

This past Christmas when we had the family over for a holiday dinner, I decided to try & make some scalloped potatoes.  I found a ton of recopies online, and took what I liked from some & what I liked from others and put them all together… leaving out the stuff I didn’t like.  They turned out really well, to the compliments of everyone.  The only problem is that I didn’t write down what I did… so I had no idea when I went to make them again for an Easter  dinner yesterday.  Last time, like everyone in the kitchen, I kept adding stuff until the sauce looked & tasted just right.

Friday night, I pulled out the same printed recipes from last time…. made sure we had most of the stuff here & popped what I needed on to the grocery list.  This time I wrote down what went into it, but I may have the portions off… Where I have “cup” or “Tablespoon”, I may have just dumped some stuff in by eye.

People have asked how I made them, so I’ll try writing it out coherently here.  I’ll add that  my wife, Bethany, washed & cut the potatoes while I made the sauce… which was invaluable… because the sauce needed to be watched, and cut potatoes that sit for any period of time get all brown.  I guess I could have cut them & put them in some cold water to halt the browning if I absolutely had to… but we get along well in the kitchen, and it’s nice to cook together sometimes.  (I offered for her to do the sauce & to put me on potato duty, but she declined in case the cause didn’t turn out well, the blame could go solely on me.)

Eric’s Decadent Cheesy Scalloped Potatoes:

Ingredients:

  • 5 lb. bag of russet potatoes
  • 2 cups shredded Sharp Cheddar Cheese (I buy the stuff in bags, this is 1 small bag.)
  • 2 cups shredded Colby & Monterey Jack Cheese (The store brand was 2 bags for $5 I think.)
  • 1 pint (2 cups / 16 fl. oz.) heavy cream
  • 1½ cups buttermilk
  • 1 stick (8 Tbsp.) butter
  • ½ cup Parmesan cheese
  • 4 Tbsp. flour
  • 4 Tbsp. corn starch
  • Salt/Pepper/Season All to taste
  • 1 tsp minced garlic (I used the stuff minced & put in olive oil, in little jars)
  • 2 Tbsp. sour cream
  • 2 Tbsp. Miracle Whip or mayonnaise… (or 1 Tbsp. Each!)
  • 1 sm. bag bacon bits
  • bread crumbs (or crackers)

Stuff:

  • potato scrubber
  • cutting board
  • knife
  • 9″ x 13″ glass baking dish
  • sauce pan
  • spoon and/or wisk
  • large bowl (if you’re gonna soak the potatoes)
  • measuring cup & spoons
  • aluminum foil
  • hot pads
  • oven
  • stove top

Directions:

  1. Preheat the oven to 350°.
  2. Wash & slice the potatoes, store in cold water if you have to so they don’t brown… or have someone do that while you…
  3. Grease a 9 x 13 glass baking dish with the stick of butter.  Melt the rest of the butter on medium heat in a saucepan.
  4. Add the flour & corn starch to the butter to make a roux.
  5. Turn it down to low heat, & slowly stir in the cream, buttermilk, sour cream,  & mayo/Miracle Whip.  Stir like a madman.
  6. Add the bacon bits, garlic, Parmesan cheese, and salt/pepper/spices to taste.  Don’t forget to stir.
  7. Add about half of each kind of shredded cheese to the mix, keep stirring like a madman.
  8. Pull the sauce from the heat, keep stirring… add a little to the bottom of the baking dish.
  9. Later potatoes, sauce, & remaining shredded cheese… saving a nice amount of shredded cheese for the top.
  10. Cover with foil, bake at 350° for an hour.
  11. Pull it out, uncover, top with bread crumbs or crumbled up crackers, add some additional seasoning if so inclined, and pop it back in for another 15 minutes.

Well, there you have it.  Pretty simple, and nothing makes me happier than cheese & potatoes.  I noticed a lot of scalloped potato recipes don’t have cheese, but really… where’s the fun in that?  Some also used a cream of chicken or cream of potato soup… makes it too much like White Trash ‘Taters for me.  You may want to skip the breading, use chips or those crispy canned fried onions.  Everyone has their own thing that they dig.  Yukon Gold potatoes would make this really nice, probably wouldn’t need to cook as long…red potatoes might make it bitey…  A mix may be nice.  As far as the spices, I used coarse ground black pepper, I think some dry mustard, paprika, and some McKormick Season All.