Super old music scene rant… Unprofessionalism [2005]


I just mentioned this in a blog, and then I found it.  I think this was on my MySpace blog, but I can’t find it there.  It’s an old rant from 2005 that I emailed to myself for some reason.  I don’t know if I ever posted it anywhere?  Maybe I did then deleted it?  It’s incredibly whiny and laced with profanity.  I sound like a little crybaby.  That’s what happens when you go on the internet & rant, I guess.

Русский: Jim Dunlop - Original Crybaby (GCB-95)

Wrong kind of crybaby...

I felt like posting it since I did reference it.  It wasn’t exactly on the same topic, but it is a guy in a band whining about stupid show-related problems.  When it all comes down to it, I just have fun jamming.  None of this trivial BS outweighs that.  I can’t express that enough.  I’m glad to have a current band that rocks & is a continuance of such fun.

Maybe I made this private or didn’t post it because I named names.  None of the band names or venues exist, or are at all relevant any more, which I guess says a lot.  Maximum effort, minimal results.

-✍-

Unprofessionalism

Is that even a word? Well, now it is. Everyone’s always complaining about the Pittsburgh “scene”, and stating what the problems are or what-not… Okay… not everyone… just people involved in it who like to complain I guess. Well, I have another complaint to add to this mysterious master list that bites my ass… and I don’t know how to put a tag on it other than “Unprofessionalism”. Really, before you pick the term apart… I realize that most bands on the local level & most bands that we deal with aren’t doing this “professionally” per se… they’re not making a living at it, they’re doing it more as a hobby or fun activity. Well, good for you… I do it because I love it too. Sometimes, some people (musicians & booking people) make it hard to love.

People, unintentionally or not… can be assholes. Now, I’m a very laid back kinda guy (ask anyone). Although, I guess I get uptight at certain things… like when I can’t get straight answers… and when things that my name (or my bands’ name as an extension of that) are attached to go otherwise than according to plan.

Two ball-breakers hit for this weekend’s double header.

First one, not so big of a deal, but annoying as all hell in my eyes. We’re put on a last minute show. Okay. No biggie. No notice? Someone pulled out? Okay. All I ask is that I get the details, as I guess I’m the self-appointed show-pimper(-nazi). When I mean details… I mean time, cost, address, website and/or phone # of venue, name of venue, name(s) of band(s) playing, and said bands’ website url’s. Not particularly toilsome information to provide, right? Well, apparently this is the most difficult task to ever assign anyone who calls themselves a musician, booking agent, or club owner. No one ever knows the ☠⚡☣☢ing answer to anything. The ‘confirm the date and I’ll get back to you’ shit is stupid… they get back to you the week before hand, and expect you to have a place packed with your fans and friends. People need to know what the hell is going on before they commit to something. People (me) need to know what the hell is going on before the show… a month before… so they can advertise, flyer, talk about it, get the word out.

Why are the other bands important? Well… people are more likely to go out to a show if there’s 3 bands they like vs. just one. Which brings me back to the point where I think I was going before I got to a rant inside of a rant inside of a rant…

The early show at the Spider Lounge… we were given a list of bands that’re playing. I start promoting on last minute notice that there’s a show going on, we’re playing, & this is who else is playing… The Abbitoir Murders see said advertising… and they’re like… “Hey, we’re not on that…” Apparently, one guy is even going to be out of town, so there’s no way they could. Turns out they were asked the vague ‘wanna play a show’ question, never heard anything as far as details, and assumed it went kaput. Now, this is not their fault. It’s the fault of whoever set up the show. Who did set up the show? I dunno. I thought we had set up a central booking guy in order to keep all of the shit in line… so all details & info could go through him and he could ask the right questions… but apparently no one passes show info to him other than me. There was a reason for my madness that apparently no one else sees here. The way I see it though, I’ll play anywhere… so I go along with this, even though I have no idea what the ☠⚡☣☢ is going on. Don’t blame me if we can’t bring any people out because I can’t answer any detailed questions. One thing I hate more than other people being dumb, is looking dumb myself. I get word out on everything I know… then everything changes, and I look like an idiot that doesn’t know his ass from a hole in the ground.

In with this gripe goes websites… I ask for band or venue urls.., and I’m surprised at how many have none or incredibly out-dated information. It’s 2005. Everyone knows someone with the internet. There are free sites out there, like this one, that can get information about your place up & out. Message me if you want help with this. I’ll do it gladly. That way… when people are like “I don’t know”, we can go to the website to check out times, directions, schedules, lists of bands, etc… but even at that, the shit changes so often because bands are pulling out, or people are saying the so-and-so band is gonna be there when what they meant is that they were thinking about asking that band to maybe play… so what’s the f’n use I guess? Then I get the band’s “too new” to have a website. Well, if you’re too new to have a website, you’re too new to play a show. Get the word out there before you play. Start some hype. Tell people about yourself.

In with all the above is what I call the AMC/Club Angel’s Phenomenon. This includes some strange practices indeed… the AMC part is where you book three bands after telling the club you’ll take care of it… then you get there and 3 more bands have been added to the show, yet it’s set to start at the same time as previously advertised… and somehow, the bands that were added go on 1st, take way too long to set up, play for 45 min., and the bands you’ve booked & your bands get ☠⚡☣☢ed into short sets and playing after PA’s teen-driving curfew time so no one’s left to watch you anyway… not even the fans that were pissed that they came out too see you & had to leave before you went on, or face the possible wrath of a bored state trooper, or irate parent. The Club Angel’s side is where they call you and put you on a show… tell you the names of 2 other bands that’re playing… so you advertise those bands… get there, and find there’s five other bands on the show… none of which are the two you’ve been advertising.

Wow… all of that ranting and confusion from one little show?

The next show… we’ve had planned for how long? I dunno… a long time. Us, Moment of Tragedy, & the Have Nots. This show? Jason booked it so we have all the bands set, all the details set, things were confirmed, flyers were made & put up, and all is good to go. No problem, right?

Well, today… (the day before the show) We’re informed that the Have Nots are no longer a band. Okay. The Have Nots are a great band. They’ve put us on shows before. I love to watch them play. They all seem like nice guys. But, seriously… WHAT THE ☠⚡☣☢? I know, shit happens. You might not get along anymore. You might not have practiced a lot lately. All things that don’t happen overnight… so this falls under “Things that should have been brought to our attention prior to yesterday” (to paraphrase Robbie the wedding singer). And… again… this show has been planned for a while. Is there no such thing as being honor-bound to play, or finding someone to take your place? We still haven’t gotten “official” word. Were they just gonna be a no-show tomorrow had Mike not talked to Ed?

I’ve only ever backed out of a show one time… that’s when Boner & Ben quit AiXeLsyD the morning of a video shoot that we were to have at Angry Johnny’s for “Stand Up” in order to appear on Pittsburgh cable show The Venue. There was a whole lot of chaos going on that day, so it was understandable IMO. Other than that, any time shit arose… we either played w/o a band member, got someone to replace a band member & learn a set within weeks (Thanks Jake, now of the Last Hope, for helping form the Fismits and opening for the Undead when AiXeLsyD couldn’t do it!), and An-Die and I have even played acoustic sets when a drummer bailed. The Rally Ally loved that shit. Even that day we cancelled… I called around like a mother-☠⚡☣☢er trying to get someone out who knew our drum parts… and then, eventually called everyone putting the show together and told them we couldn’t make it. I’d never just bail & not pass the word on.

Is there no code of honor among musicians? No common bond? No feeling of being on the same team or striving for the same goal? Get some convictions, people.

The whole booking thing before… I could get involved in our whole deal with Shadrag’s Entertainment, but I digress… and we’ll save that story for another day.

So… in conclusion (you were following that I was making a point here, right?) maybe all the Pittsburgh scene needs is for all of us to get our shit together. We need to plan, organize, and follow through. It’s not that hard. Well, I know it’s hard for artists of any type to do anything so regimented… but if you stay regimented in this facet, maybe it will push you to be even more free on the artistic side. Who knows? Try it, you might like it. If we all got our facts straight before we answered questions, if we all advertised the same shit for the same day & time, if we all stuck to our commitments, and if we all communicated better… we’d have a hell of a lot more fun in a less stressful environment.

The night view of Pittsburgh skyline from Moun...

Yinzburgh

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Nostalgia…


So, I upped a bunch of old songs to SoundCloud.  Some aren’t bad.  Some are terrible.  (There’s some AiXeLsyD, some Gasoline Dion, & even some Ernie and the Berts for good measure.)  Feel free to enjoy and/or ignore.

AiXeLsyDI have had many many fun times writing songs & jamming with all of these cats over the years. We have recorded some good stuff, met interesting people, and played some absolutely wild parties & shows.  It’s awesome to have played at parks, in basements, on small stages, in garages, in countless dive bars, on big stages, in back yards, a sports bar, band battles, in cool rock bars, an Elks lodge, a dorm room, American Legions, skate parks, VFW’s, theaters, Fire Halls, and even live on the radio.  (Places I haven’t played yet… on a boat, under-water, on a moving flatbed, outside of the U.S., on TV – Ernie, can you get on booking that?)  Some people even dug our stuff.

Gasoline DionI’m glad to be able to continue to rock out with some old faces & some new faces.  I enjoy that I’m still playing shows, going to shows, rocking out with talented dudes, & continually meeting & being influenced by local musicians & those that are just passing through.  We get together to rock out & have a great time doing so …all while trying to be as goofy as possible.  I’m glad I fell into punk rock as there’s a sense of humor about it all.

Ernie and the BertsI enjoy the exchange of knowledge, whether it’s music trivia geekery, guitars & amps & how they work & how to play them, or just general rock n’ roll legends.  I enjoy being obsessed with goofy guitars yet able to appreciate a nice normal axe.  I enjoy making fun of bands that are doing absolutely terrible things, taking too long to set up, playing too long, or have terrible names.  I enjoy being the target of the same kinds of jeers.

In honor of Saint Patrick’s Day coming soon, I’d like to toast my fellow musicians whether I’ve been in a band with you, shared a stage with you, or just been to one of your shows and told you how much it rocked.

☘  Here’s to cheating, stealing, fighting, and drinking! ☘

If you cheat, may you cheat death.
If you steal, may you steal a woman’s heart.
If you fight, may you fight for a brother.
And if you drink, may you drink with me.

Please, share with me some memories of the crazy paces you’ve played, the fun (or terrible) times you’ve had with your bands… whether you were in one with me or not.  Share some of the music too!

Do(ugh)nut Despot Docility


Well, Krispy Kreme wrote back.  No doubt they believe that I’m absolutely undeniably insane at this point, but they thankfully decided to humor me anyway.  Here’s what I sent them…

From: Waldo Lunar <world.and.lunar.domination@gmail.com>
Date: Wed, Feb 15, 2012
Subject: Re: Case #1099627
To: krispykreme@casupport.com

Aloha Lyndon,

Thank you for your swift reply!  Hopefully Krispy Kreme is able to rebound to the Pittsburgh area, and stay a little longer this time.  It’s curious that you blamed the franchisees for wanting to get into other business ventures, yet I read an article on CFO.com from 2005, detailing corporate buybacks.  I’m not sure, but was that around the time when Krispy Kreme left the area?

I have used the store locator at KrispyKreme.com to determine that the Krispy Kreme closest to me is all the way down in Washington County.  This is too far away from me to take a chance on making a run hoping to get hot fresh donuts.

I’d like to resubmit my earlier message, with unanswered questions highlighted, and perhaps I’ll add some more that have cropped up after that.  I hope that you (or someone at Krispy Kreme) has the time someday to come up with some responses.

Greetings Doughnut Despots,

I’m writing to ask you what happened.  Occasionally I get an email reminding me to visit a Krispy Kreme, and I think to myself “yeah, that’s a good idea.”  Sadly, there are no Krispy Kremes around any more.  I remember the stir of excitement when you first came to the area many years ago.  I believe it was even a news story… “Pittsburgh is getting Krispy Kreme!”  The fervor for hot fresh donuts was palpable.  The neon sign beckoning me in for a visit worked on several occasions when I wasn’t even craving donuts.  I’d generally come in to buy a Boston cream donut & an iced tea or chocolate milk… all because of that glowing invitation.  I always loved the retro decor, the smell, and the ability to see the magical doughnut making process.  You quickly dispatched with local competition.  Dunkin Donuts most decidedly took a hit, and you wiped out some of the local weird places like Donut Connetcion and Mister Donut.

Then, you pulled out like an occupying force ordered home.  There’s hardly a trace of Krispy Kreme left in Southwestern Pennsylvania.  I’ve noticed a lot of area locations like Greensburg, Pleasant Hills, and Monroeville are now Chick-fil-A restaurants, and a still-empty Krispy Kreme building sits as a shell of sadness in Robinson Township.  I remember the “remodeling / be back soon” sign hung for years before someone just gave up.  I mean, I absolutely love all the full service Chick-fil-A locations, but I also like hot fresh donuts every once in a while.  You used to be in several Sheetz locations, but now I think they mostly receive their donuts from somewhere else.  Plus, they’re not exactly hot n’ fresh there.

Remaining on your email list has become simply receiving an occasional taunt for something I can’t have.  Perhaps I should unsubscribe?

Dunkin Donuts seems to be making a rebound, and I must confess that I find their Boston cream (Boston creme?) offering to be a much fuller, larger, and more satisfying confectionery treat.  But, they don’t lure me in with a hot fresh free delicious donut, and I can’t watch them being made.  (Is it doughnut, or donut?) There’s also a killer “mom n’ pop” donut shop that’s a bit of a hike for me, but worth the trip… Big Daddy’s Donuts.

The truth is… I miss you, Krispy Kreme.  Do you have plans to come back to the area with hot fresh goodness?  Are you going to make me drive all the way to Washington county to get a doughnut & take a chance on the hot light being on?  Why did all of the area locations shut down?  Were you muscled out by local donut barons?  Did too many yinzers line up for free doughnuts and not actually buy anything?  Did Sheetz want too much too soon?  Did people go on diets or realize that too many donuts are a bad thing?  Was you plan all along to wipe out local donut shops and leave the area starved of donuts because of the high geographical rate of diabetes, thus ensuring better health for the population of the Pittsburgh area?  I need (and feel that I deserve) some answers, my friends.  What happened?  Please don’t brush me off with the standard, “it’s not you, it’s us.”  I need some concrete reasons.

Thank you for your time, I hope you’re doing well.  I’m sure you’re as hot n’ fresh as always… just not for me.

Hungrily Yours,
-Waldo Lunar

Well, there it is.  And here are more that I have thought of since…

  • Why do you spell Krispy Kreme with K’s?  Why not Crispy Creme or even Crispy Cream?
  • What’s the difference between Cream and Creme?
  • Why don’t you call a Boston Cream doughnut Boston Creme?  Why is it Custard-filled?  Is the Custard just pudding?
  • Is it “donut” or “doughnut”?
  • Why spell “doughnut” in long form, yet blatantly disregard spelling in Krispy Kreme?
  • What’s your favorite doughnut?

Thank you once again for your time & assistance in satisfying my inquisitive nature.

Aloha,
-Waldo Lunar

Here’s what they sent back…

From: <krispykreme@casupport.com>
Date: Wed, Feb 15, 2012
Subject: Case #1099627
To: world.and.lunar.domination@gmail.com

Dear Mr. Lunar,

Thank you for your email regarding your questions about Krispy Kreme. We appreciate the opportunity to assist you. I have provided the answers to the questions that you have asked, I hope you find this information helpful.

– Why do you spell Krispy Kreme with K’s?  Why not Crispy Creme or even Crispy Cream? Krispy Kreme is spelled with the K’s simply to be different and stand out.

   – What’s the difference between Cream and Creme? There is no difference between the two words, “cream” is the American pronunciation and “crème” is the French pronunciation.

   – Why don’t you call a Boston Cream doughnut Boston Creme?  Why is it Custard-filled?  Is the Custard just pudding? It’s just the spelling we used for that doughnut. It can be filled with chocolate frosting, creamy vanilla, or custard filling. The custard filling is the same as the Bavarian crème filled, it’s just a different name.

   – Is it “donut” or “doughnut”? Either way is fine, “donut” is just the shortened form of “doughnut”.

   – Why spell “doughnut” in long form, yet blatantly disregard spelling in Krispy Kreme? Again, you can spell “doughnut” either way you would like. We just choose to spell it the old-fashioned way.

   – What’s your favorite doughnut? My favorite is the Original Glazed doughnut.

Pertaining to the inquiry of the 2005 article that you have provided us, we have no privy to this information here at Krispy Kreme Customer experience. We apologize for any inconvenience that this may cause you.

Best regards,

Lyndon Palmer
Krispy Kreme Customer Experience
www.krispykreme.com

Insanity.  Absolute insanity.  But, they did answer all of my questions.  Well, all of the new ones anyway.  They artfully dodged the highlighted paragraph o’ questions for a second time.  Should I send a follow-up?  Maybe I will drive to Washington to get a doughnut one of these days.

English: Krispy Kreme delivery truck.

Unless I can get them to deliver...

Downfall from Do(ugh)nut Domination


I’ve been getting emails from Krispy Kreme reminding me to come buy & eat some doughnuts.  The only problem is that there aren’t any Krispy Kremes around where I can go buy said doughnuts.  Much like Quiznos, they seem to have parted ways with our area.  I decided to write to them and see what happened.

From: Waldo Lunar <world.and.lunar.domination@gmail.com>
Date: Fri, Feb 10, 2012
Subject: So, what happened?
To: JBryant@krispykreme.com; hotlight@krispykreme.com; contact@krispykreme.com; lwatson@krispykreme.com; webmaster@krispykreme.com; jmorgan@krispykreme.com; friends@krispykreme.com; krispykreme@casupport.com

Greetings Doughnut Despots,

I’m writing to ask you what happened.  Occasionally I get an email reminding me to visit a Krispy Kreme, and I think to myself “yeah, that’s a good idea.”  Sadly, there are no Krispy Kremes around any more.  I remember the stir of excitement when you first came to the area many years ago.  I believe it was even a news story… “Pittsburgh is getting Krispy Kreme!”  The fervor for hot fresh donuts was palpable.  The neon sign beckoning me in for a visit worked on several occasions when I wasn’t even craving donuts.  I’d generally come in to buy a Boston cream donut & an iced tea or chocolate milk… all because of that glowing invitation.  I always loved the retro decor, the smell, and the ability to see the magical doughnut making process.  You quickly dispatched with local competition.  Dunkin Donuts most decidedly took a hit, and you wiped out some of the local weird places like Donut Connetcion and Mister Donut.

Then, you pulled out like an occupying force ordered home.  There’s hardly a trace of Krispy Kreme left in Southwestern Pennsylvania.  I’ve noticed a lot of area locations like Greensburg, Pleasant Hills, and Monroeville are now Chick-fil-A restaurants, and a still-empty Krispy Kreme building sits as a shell of sadness in Robinson Township.  I remember the “remodeling / be back soon” sign hung for years before someone just gave up.  I mean, I absolutely love all the full service Chick-fil-A locations, but I also like hot fresh donuts every once in a while.  You used to be in several Sheetz locations, but now I think they mostly receive their donuts from somewhere else.  Plus, they’re not exactly hot n’ fresh there.

Remaining on your email list has become simply receiving an occasional taunt for something I can’t have.  Perhaps I should unsubscribe?

Dunkin Donuts seems to be making a rebound, and I must confess that I find their Boston cream (Boston creme?) offering to be a much fuller, larger, and more satisfying confectionery treat.  But, they don’t lure me in with a hot fresh free delicious donut, and I can’t watch them being made.  (Is it doughnut, or donut?)  There’s also a killer “mom n’ pop” donut shop that’s a bit of a hike for me, but worth the trip… Big Daddy’s Donuts.

The truth is… I miss you, Krispy Kreme.  Do you have plans to come back to the area with hot fresh goodness?  Are you going to make me drive all the way to Washington county to get a doughnut & take a chance on the hot light being on?  Why did all of the area locations shut down?  Were you muscled out by local donut barons?  Did too many yinzers line up for free doughnuts and not actually buy anything?  Did Sheetz want too much too soon?  Did people go on diets or realize that too many donuts are a bad thing?  Was you plan all along to wipe out local donut shops and leave the area starved of donuts because of the high geographical rate of diabetes, thus ensuring better health for the population of the Pittsburgh area?  I need (and feel that I deserve) some answers, my friends.  What happened?  Please don’t brush me off with the standard, “it’s not you, it’s us.”  I need some concrete reasons.

Thank you for your time, I hope you’re doing well.  I’m sure you’re as hot n’ fresh as always… just not for me.

Hungrily Yours,
-Waldo Lunar

I also had a Twitter exchange of sorts, but it was all DM’s on their end…

https://twitter.com/#!/W_a_L_D/status/169099779022921729

https://twitter.com/#!/W_a_L_D/status/169100223275208704

They said:

@krispykreme | Please send us your email address and we’ll contact you.

https://twitter.com/#!/W_a_L_D/status/169127252334878722

They said:

@krispykreme | Thanks again for passing along your email address. You can also email us hotlight@krispykreme.com.

Then I DM’ed

@W_a_L_D | Thank you! Rock n’ roll! Looking forward to a reply.

And tweeted…

https://twitter.com/#!/W_a_L_D/status/169135815472070656

Heh.

Eventually, I received an emailed reply…

From: <krispykreme@casupport.com>
Date: Mon, Feb 13, 2012
Subject: Case #1099627
To: world.and.lunar.domination@gmail.com

Dear Mr. Lunar,

Thank you for your email regarding wanting a Krispy Kreme in the southwestern Pennsylvania area. We appreciate the opportunity to assist you. We, here at Krispy Kreme, always love to hear from our customers and it is great to hear that you enjoy our products!  We would like to take this time to thank you for taking the time to share your comments.

There are many reasons why stores close. Generally speaking, the franchisee decides to pursue other business ventures. We have shared your concerns and requests with our operations department for review.

Please be assured that we are working hard to open new stores and continue expanding throughout the United States and Canada. For your convenience, new store locations and details are also available on our website at www.KrispyKreme.com.  The site is regularly updated with information as soon as it becomes available.

Best regards,
Lyndon Palmer
Krispy Kreme Customer Experience
www.krispykreme.com

Krispy Kreme glazed donuts.

Doughnuts or Donuts?

I’m still left wondering if “Donut” is a bastardization, like “Late Nite” instead of “Late Night” or “Drive-Thru” instead of “Drive-Through.  If so, why spell doughnut correctly while blatantly (and borderline offensively) misspelling Crispy and Cream with K’s?  (I mean, add one more K in there…)  While we’re at it, is it Creme or Cream?  Are they the same, or different things?  And, isn’t the filling just pudding or is it custard? 

They declined to comment on the wiping out & eventual rebound of their spelling-handicapped competition.  Perhaps a classy move.  Dunkin’ Donuts never replied to that tweet, either.

HOT NOW

You know you want some doughnuts. Come get them. Eat the free one, then buy some more. It's hot, well... warm, and fresh... and you can see some being made. Man, you're hungry for doughnuts.

I don’t believe that Franchisees simply chose to “pursue other business ventures.”  You don’t quit if you’re making money.  You don’t all dry up if there is demand for your product and you’re selling it at a reasonable price.  I find it funny (odd funny not “ha ha” funny) that a lot of the old Krispy Kreme buildings became Chick-fil-A’s.

In fact, I’m not sure if they answered any of my questions directly.  Should I perhaps write back?

Also, tell me in the comments where you get your donuts!  Am I missing some great local shops?  Who has the best donuts?  What’s your favorite donut?  Is it “donut” or “doughnut”?  Let’s talk all things do(ugh)nuts in the comments!

Subway, Quiznos, Taco Bell, W.G. Grinder’s, & Sheetz take note…


https://twitter.com/#!/W_a_L_D/status/169103504059797506

https://twitter.com/#!/FirehouseSubs/status/169104530632474624

https://twitter.com/#!/W_a_L_D/status/169104935043088385

Firehouse Subs, you’re awesome.  I’m just sayin’.

Other food places with no shellfish currently on the menu, pay attention here too.  You don’t need shellfish.

Places that have added it over the years, preventing me from going back…

Other places that don’t need to add it to the menu…

Got that?  Good.

Also, what ever happened to Roly Poly & Schlotzsky’s?  They were excellent shellfish-free places to dine.  Come back!  Also, we need McCalister’s Deli and Lion’s Choice to remain shellfish free and move to the ‘Burgh.  Maybe even Jack in the Box too.

To the rest of you, let’s stop these damn seafood lent specials.  Let the business go to Red Lobster, Joe’s Crab Shack, Long John Silver’s‘, VFD fish fry events, and Monterey Bay.  If you don’t normally do shellfish, stay away from it.  Please?  I ask of behalf of the seafood allergic and those who choose to eat kosher.

Firehouse Subs

Firehouse Subs - my new food heroes.

AiXeLsyD and Gasoline Dion Mazes


I’ve obviously been in a maze mood lately.  I found some old AiXeLsyD & Gasoline Dion themed mazes.  At the request of a friend, I also made some AiXeLsyD & Gasoline Dion music available for download.

Help AiXeLsyD get to the American Music Café!

Help AiXeLsyD get to the American Music Café!

Download AiXeLsyD Vol. 1-3!

Help Gasoline Dion get to the Bloomfield Bridge Tavern!

Help Gasoline Dion get to the Bloomfield Bridge Tavern!

Download Gasoline Dion’s Loading Noise!

I’m going to have to make up an Ernie and the Berts maze!  At any rate, print these out, and try to solve them while jamming to my extinct musical projects, and send me a photo or scan of the completed maze!

The downloads are zip files.  If you don’t know how to unzip files, learn.  Also, check out my other mazes if you liked these ones.

Cover Album…


“Someday” if I ever get the time, energy, & resources… I’d like to record a CD of some of my favorite songs with whatever kind of band I can pull together, or maybe even a varied assortment of musician friends.  Some of them are by bigger bands, some by locals, some by bands I’ve been in.

I’m sure there are more I’d want to include.  There’s no real reason to this, other than I think they’re all solid songs and it would be all kinds of fun.  Well, add any of the songs from my Ramones/Misfits/related bands list, really.

If anyone has better audio links for any of these… or any link at all for ones that aren’t click-able, I’d really appreciate your sharing of such things.

(I’d actually like to re-record most of the AiXeLsyD & Gasoline Dion catalogs, just because I think a little more attention to production could really polish some of that stuff. – Reunion gig or 2 anyone?  Ha ha.)

What songs do you dig enough to cover?  Any of these?  Ever hear of any of these?  Ha ha.  What would be on your album were you to do the same thing?

OMG. WTF? BBQ!


My PCP is going to hate this post.

I love barbecue, or BBQ or Bar-B-Q or whatever you want to call it.  This isn’t going to be a blog about what you think the “real” definition of barbecue is (wet/dry, smoke/no smoke, slow & low/fast & hot, sauce/no sauce, charcoal/gas, grill/pit)… the purists all claim to be right, and the term can be applied to the meat (or veggies I guess), the cooking, the spices, the sauce, or the gathering.  If you want to argue/learn about the differences, check out Wikipedia.

Since I’m just a fan of barbecue, not a professional BBQ cook, and live in Pittsburgh not the south*… I won’t take a stand on the issue.  I like all varieties.  (Although, would chipped ham barbecue be “Pittsburgh Style” BBQ?  I’d support that.)

I was inspired to write about BBQ today because I recently had an excellent dinner form the Pittsburgh Barbecue Company.  It reminded me of my three favorite barbecue joints.  I was just wondering what other people thought of them, and what other awesome local BBQ joints might not be on my radar.

Rowdy BBQ

Rowdy BBQ

Rowdy BBQ
Brentwood Express Rowdy BBQ on UrbanspoonTagline: “We think of you when we pull our pork!” – I swear this place used to be called Brentwood Express or have it in the name somewhere…  but now the site’s commercial strictly says “Rowdy BBQ”, so we’ll go with that.

At any rate, this is my favorite barbecue sauce.  I love this stuff!  It’s a sweet yet spicy sauce.  They have a killer menu with all kinds of fun things like “The Big Pig”, “The Whole Hog”, and the “Knuckle Sandwich”.  I usually get the ribs/chicken combo with some fries and eat just enough to make myself almost sick.  The ribs are always cooked perfectly, sometimes the chicken is dry, but not “ooh I can’t eat this” dry.  The fries are awesome, and this is the only place out of my 3 favorites that even has fries.  (They used to have excellent pierogies, but I don’t think they’re on the menu anymore.)  I’ve had the Big Pig & the brisket sandwiches, they are awesome.  I want to try the cheese steaks, but at pulled to the BBQ offerings every time I’m there.  I want to buy the sauce to bring home, but then I won’t have an excuse to go there. The parking lot is chaos, and you’re eating about 5 feet away from the traffic on Rte. 51 when you’re on the one site… but I can never wait to get home to eat, gotta eat it there!  (And, I’d miss the rowdy rooster!)

Check ’em out on the web: Website | Facebook 1 | Facebook 2 | Urbanspoon

Pittsburgh Barbecue Company

Pittsburgh Barbecue Company

Pittsburgh Barbecue Company
Pittsburgh Barbecue Company on UrbanspoonTagline: “That place on Banksville…” – This place is the closest to home for me, and is pretty damn tasty BBQ.  The sauce is a little more tangy than sweet.  I go for the brisket or pulled pork here more often than the ribs… but the ribs & chicken are damn good.  I like their mac n’ cheese.  It’s got a tasty homemade feel.  They have a pretty minimalist menu, but I really like that.  They know what they do, and they do it well.  My wife Bethany loves their baked apples side.  The cornbread is excellent too.  They seem to be a little expensive here, but again, it’s worth it.  You definitely get what you pay for… the meat portions on the sandwiches are huge.

The sauce is nice & peppery.  I get a spicy tingle every time we dine here.  There’s also a nice outside dining area, and although sparse like Rowdy BBQ, you’re not eating amid exhaust like you are on Rte. 51.  It’s got a nice little log cabin/shack feel inside.  They also tout a bunch of “#1’s” on their site, most recent being Pittsburgh Magazine’s “Best in the ‘Burgh 2010”.  This place is no secret, even if it is hiding back off of the main road.

Check ’em out on the web: Website | Facebook | Twitter | UrbanSpoon

Clem's Cafe

Clem's Cafe

Clem’s Cafe
Clem's Cafe (Hardwood Barbecue) on UrbanspoonTagline: “Home of the nice racks, big breasts, juicy thighs, and warm buns! ” – This one is way out there, but really worth the drive.  They have an excellent tangy sauce… I can taste the vinegar in it, but it blends well with the overall flavor.  The best part about Clem’s is that hands down the meat is always falling off the bone on the ribs… and always always juicy with the chicken.  I like the mac & cheese here, and the ability to get the Boylan’s root beer or birch beer.

The dining facilities are great, it’s always a nice place to sit & eat.  They have a concise menu, again not too much, you know exactly why you’re there… for the BBQ!

[I need a YouTube video for these guys!]

Check ’em out on the web: Website | Facebook | UrbanSpoon

Which Pittsburgh (or SWPA) BBQ place is your favorite?  I’d love to do a blind taste-test of all their sauces some time.

There are other places I have in mind that I’d like to try, like The Flame BBQ, Two Brothers Bar-B-Q, & No Bull Bar-B-Q. Anyone been to any of those? Thoughts?

So, where else should I try?  My #1 criteria in finding a cool new BBQ place is that they don’t have shrimp (or any other shellfish) on the menu… like Rib Cage BBQ.  I like the BBQ places because of the limited menu & no chance of cross-contamination.  It’s nice to be able to completely relax at an eating establishment.

I would love to be able to get some turkey at a BBQ place though… either deep-fried & topped with some sauce… or in a pulled-pork style or brisket-style sandwich… or turkey legs.  Man, I love turkey legs.

So, flood me with commentary!

*There are a number of people around here that do indeed think we are a southern state… “Pennsyltucky” and all…

Chick-fil-A CARES


I told you there were more!

Somewhat humorously, the slowest responses from Chick-fil-A have been from the webform & customer service email address.  I pulled out all the stops in tracking down & emailing every available Chick-fil-A email address, because you never know if you’re going to get a response from some companies.

I started with the webform:

From:world.and.lunar.domination@gmail.com
To:Chick-fil-A.CARES@p67ix100.na.ko.co
CC:
Sent: 02/07/11
Subject: Chick-fil-A Web Form Message

Hello,

I have a photo that I’d like to send with comments.  Do you have an email that I may write to directly without the cumbersome contact form?

Thank you for your time,
-ERiC AiXeLsyD

And I got this reply…

From: Chick-fil-A CARES <chickfilacares@na.ko.com>
Date: Fri, Feb 18, 2011
Subject: Chick-fil-A Response
To: world.and.lunar.domination@gmail.com

Dear Mr. AiXeLsyD: 

 

Thank you for taking the time to contact Chick-fil-A.  You are very important to us, and we appreciate your inquiry regarding submission of a photo.  We hope the following information will be helpful.

Thank you for wanting to share this photo with us. If you will respond to this email and attach the photograph, then we will receive and submit to Marc Osborne, Operator of the Robinson location.

Again, thank you for your time and interest in Chick-fil-A.

Sincerely,

Margaret
Chick-fil-A CARES
Chick-fil-A…We Didn’t Invent The Chicken,
Just The Chicken Sandwich.
On the Web at www.chick-fil-a.com

P.S.  Please retain your ticket number.  This will help us locate your information should you need us again.

{ticketno:[8000257615]}

So, I sent them this:

From: ERiC AiXeLsyD <world.and.lunar.domination@gmail.com>
Date: Sun, Feb 20, 2011 at 5:55 PM
Subject: Re: Chick-fil-A Response
To: Chick-fil-A CARES <chickfilacares@na.ko.com>

Hello & thanks for the email!

My original comments & the photo referenced are attached.

Can’t wait to hear from you!  (Oddly enough… the absolute 1st to reply to my email was Dan Cathy himself!  The webform is quite slow in comparison to emailing Mr. Cathy directly.)

Rock on!

-E.

No response so far.

But, I did email the original message to chickfilacares@na.ko.com just to see if I got a response.  I did.

From: Chick-fil-A CARES <chickfilacares@na.ko.com>
Date: Fri, Feb 18, 2011
Subject: Chick-fil-A Response
To: world.and.lunar.domination@gmail.com

Dear Mr. Aixelsyd:

Thank you for taking the time to contact Chick-fil-A. We are grateful that you provided your encouraging comments regarding our tasty food, the friendly customer service and our Cow Campaign.

I would like to assure you that your thoughtful message has been shared with the appropriate parties at Chick-fil-A.

Again, thank you for your time and interest in Chick-fil-A.  We are grateful to know that you love Chick-fil-A, and we look forward to serving you in the future.

Sincerely,

Margaret
Chick-fil-A CARES
Chick-fil-A…We Didn’t Invent The Chicken,
Just The Chicken Sandwich.
On the Web at www.chick-fil-a.com

P.S.  Please retain your ticket number.  This will help us locate your information should you need us again.

{ticketno:[8000257737]}

I wonder if Margaret realizes that she wrote back to the same nutjob twice?

Chick-fil-A is so freakin’ polite.


You read my post, (The not so) Holy Cow!, right?  Well, I’ve gotten a few more replies from within the Chick-fil-A organization.  While none are as cool as getting one from Dan Cathy himself, they’re all amusing in that they won’t quite mention that the cow’s front leg totally looked like a penis.

I emailed a bunch of random Chick-fil-A email addresses that I was able to find via Google, and soem local places.  This was the first response after Mr. Cathy:

From: Circle Centre Mall <circle.center.mall@chick-fil-a.com>
Date: Tue, Feb 8, 2011
Subject: RE: “SPICEE CHIKIN BISKITZ” Alarm Clock Table Ad
To: ERiC AiXeLsyD <world.and.lunar.domination@gmail.com>
Eric,

I’m actually in a mall. The marketing material in question is not in use at our store so I hadn’t seen it.

Interesting observation!

Not sure what feedback you’d received from others, but, at least for me, it hasn’t been an issue.

Thanks for being a Fan of Chick-fil-A!

Sam

So, basically… “It wasn’t me!”  But, “Interesting observation!” must mean, “Wow, that does look like a penis!”

I wrote back to Sam, but have yet to receive any more correspondence from him:

From: ERiC AiXeLsyD <world.and.lunar.domination@gmail.com>
Date: Wed, Feb 16, 2011
Subject: Re: “SPICEE CHIKIN BISKITZ” Alarm Clock Table Ad
To: Circle Centre Mall <circle.center.mall@chick-fil-a.com>

Thanks Sam,

I found them amusing.  I did only hear back from the local Chick-fil-A, and interestingly enough directly form Dan Cathy himself.  Now, that’s customer service!

Watch out for over-excited cows, my friend!

-ERiC

Then, I had a nice exchange with local Chick-fil-A employee Rebecca Thornsbury, whom I have contacted before:

From: Chick-fil-A South Hills <cfasouthhills@gmail.com>
Date: Mon, Feb 14, 2011
Subject: Re: “SPICEE CHIKIN BISKITZ” Alarm Clock Table Ad
To: ERiC AiXeLsyD <world.and.lunar.domination@gmail.com>

Hello Eric.  Thank you for the feedback.  I sent your email onto our Creative Team within Marketing at our Corporate Office.  They emailed back today that they received it and will look into it.  Also thank you for the nice compliments.

We really appreciate you being a fan of Chick-fil-A.

Talk to you soon,

Rebecca Thornsberry
Marketing Director

Chick-fil-A at South Hills
1620 Washington Road
Pittsburgh, PA 15241
Store- 412-833-1165
Cell- 412-443-5534
www.chick-fil-a.com/southhills

They really are always happy for the compliments of my first email.   I wrote back to my new old friend…

From: ERiC AiXeLsyD <world.and.lunar.domination@gmail.com>
Date: Wed, Feb 16, 2011
Subject: Re: “SPICEE CHIKIN BISKITZ” Alarm Clock Table Ad
To: Chick-fil-A South Hills <cfasouthhills@gmail.com>

Hello Rebecca,

I haven’t heard form the creative team in marketing at the corporate office yet, but I did get an email from Mr. Dan Cathy himself!  That’s what I call service!

I would be interested to see if anyone else saw the same thing I did.  Maybe it’s more like a Rorschach test for a dirty mind, and I’m the odd man out.  Although, my wife saw the same thing.

I’m glad you like the compliments, and can assure you that they’re well-deserved!  I didn’t hear back from the Robinson CFA, but that’s where we saw the humorous (or amorous?) cow clock.  Your store is generally much cleaner and more pleasant… so a response from you & not from them isn’t a surprise.

Just writing this email I’m already hungry for some chicken nuggets.

Thanks for writing!
-ERiC

I’m telling you, it looks like a penis.

From: Chick-fil-A South Hills <cfasouthhills@gmail.com>
Date: Thu, Feb 17, 2011
Subject: Re: “SPICEE CHIKIN BISKITZ” Alarm Clock Table Ad
To: ERiC AiXeLsyD <world.and.lunar.domination@gmail.com>

Hello Eric.  It is nice to hear that Dan Cathy wrote you.  Chick-fil-A is a great company and cares about what the customers think.  I am not sure if the Marketing Team will be writing you or not.  When they emailed me back, they said they would pass it along to the creative people and make note of it.

We have had no one else mention anything about the clocks.  A lot of the kids that eat in our restaurant really liked them and moms asked if they could take them home.  I had mentioned in my feedback to Chick-fil-A that it was a hard table topper because people moved the arms around and then they broke very easily.

Thanks again for the feedback and we’ll see you soon!

Rebecca Thornsberry
Marketing Director

Chick-fil-A at South Hills
1620 Washington Road
Pittsburgh, PA 15241
Store- 412-833-1165
Cell- 412-443-5534
www.chick-fil-a.com/southhills

“Mom, can I take home the cow alarm clock where his arm is swinging around from his waist?  Sure, one arm broke off, but that’s OK.  It just needs the one.”

Although, it does seem that Dan Cathy is a swell guy.  I wonder when he’s going to be on that Undercover Boss show?  A PR team needs to put him to work with a gay Chick-fil-A employee.

I have a few more, but I’ll save them for another post.

 

Al Armcock

Al Armcock