Tag Archives: twitter

Attn Bands :: Where and how do you promote shows?

Posted on by Standard 10

So, bands… where & how do you advertise shows these days?  There is of course your own website (if you even bother to have one), social media, and good old-fashioned word-of-mouth. Do you still print physical show fliers?  Where do put them?  Do you pass out handbills?  How many friends, family members, classmates, co-workers, and casual acquaintances do you annoy with news of your shows & how often?

Is it flyers or fliers?

Is it flyers or fliers?

What social media do you use?  Facebook?  Reverb Nation?  Twitter?  MySpace?  Google+?  Google Calendar?  Anything else?  I know there’s a bunch out there like the ancient Pure Volume (is anyone still over there?).

Then there are sites like Bandcamp, SoundCloud, & even YouTube… they help promote the band, but do they help promote shows?

Busker Bin

A gig is a gig, right?

Which ones do you use & which ones do you find effective?  I know bands helped animated gifs with glittering text kill MySpace.  At what point of posting about your band / shows / music / merchandise does it become over-saturation?

Do you hit the local papers or their websites with classified ads or event listings?  Do you post on local radio websites?

Do you post on the venue’s (and/or promoter’s) website/Facebook/Twitter/etc.?

Do you have an email list?

If you hang flyers, where do you hang them?  If you pass them out, where do you pass them out?

Here are some local sites where I’ve listed (or tried to list) our stuff…  Not sure if it’s drawing anyone out.

Where do you post?

Help me make a checklist of sorts to make sure we’re getting the word out to as many people as possible as efficiently as possible.

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Conflicting Information from Arby’s… (Help Bronco Jalapeño write a song!)

Posted on by Standard 8

So, on one hand… Arby’s is trying to placate the great Bronco Jalapeño with the promise of personal gain.  I think.  They don’t flat-out say that, but that’s what I read from it.  What do you think?

http://twitter.com/#!/Bronco_Jalapeno/status/184273238875062273

http://twitter.com/#!/Arbys/status/184282918540165121

http://twitter.com/#!/Bronco_Jalapeno/status/184345272032305152

Arby's

Arby's

So they intend to silence the great Jalapeño with a free sample or some coupons?  Perhaps with just their word?  I have not received a reply to the tweet yet… and I’m not sure how they would send a supply of Bronco Berry Sauce as I don’t think Bronco Jalapeño has an address… unless they know that I am Bronco Jalapeño… (which isn’t too hard to figure out) but then again I don’t remember if I provided my address in their contact form, and they haven’t reached out to ask me for it.

On the other hand, I received this email…

From: “customerservice@arbys.com” <customerservice@arbys.com>
To: me@my.email.address
Sent: Tuesday, March 27, 2012 10:20 AM
Subject: Customer Feedback #474233

Dear Mr. Carroll,

Thank you for your comments regarding our Bronco Berry Sauce.  Our customer’s input and comments are always welcome and very important to us. We use this information to guide the decisions we make about our brand and our products. We have shared your comments with our Menu and Product Development team for future consideration. Also, Bronco Berry sauce is not available for retail sale.

 If you have any additional questions you can give us a call at 800-599-2729.

 Thank you again.

 Sincerely,
Arby’s Customer Relations

Allow me to translate a few key lines…

Arby's

No hat is too big for Bronco Jalapeño!

“We have shared your comments with our Menu and Product Development team for future consideration.” means a couple of things:

“We’ve shared your comments” means that it’s off of their collective customer service desk, so they consider the issue resolved, and can blame any further lack of progress or answers solely on the “Menu and Product Development team.”

“For future consideration” means I won’t get a reply from them either, and this will most likely go ignored, completely negating the statements “Our customer’s input and comments are always welcome and very important to us. We use this information to guide the decisions we make about our brand and our products.”

Perhaps I’m too cynical.

“Also, Bronco Berry sauce is not available for retail sale” means “too bad for you!”

Oddly (or perhaps not), the # 474233 indicates a second query when I still have no answer to the first… # 473197.

I’m not sure if Arby’s communicates well internally…

https://twitter.com/#!/AiXeLsyD13/status/184270277780307968
https://twitter.com/#!/Arbys/status/183361352306405376
https://twitter.com/#!/Arbys/status/183361594863005696

So I’m not sure what’s up there.

While we wait for clarification, will you help Bronco Jalapeño write a song?

https://twitter.com/#!/Bronco_Jalapeno/status/184273238875062273
https://twitter.com/#!/Bronco_Jalapeno/status/184274132156944384
https://twitter.com/#!/Bronco_Jalapeno/status/184345954655285248

It can be a protest song, maybe an old west ballad folk-type thing.

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You may call me… “Bronco Jalapeño”

Posted on by Standard 16

So, Arby’s never did respond.  It’s been over a week.

From: Eric <me@my.email.address>
To: “customerservice@arbys.com”
Sent: Wednesday, March 21, 2012
Subject: Re: Arby’s Feedback #473197

Hello friends,

It’s been a week, and I haven’t heard back from my feedback submission…  #473197.

Any hope of some answers?

Thanks,
-Eric
.seitilibasid gninrael fo nuf ekam ot ynnuf ton yllaer s’tI

I did get this engaging missive after I inquired about a response using my trusty tracking number…

From: “customerservice@arbys.com” <customerservice@arbys.com>
To: me@my.email.address
Sent: Wednesday, March 21, 2012
Subject: Arby’s Feedback #473197 Follow-Up

Dear Arby’s Guest,

This e-mail is related to your feedback tracking number 473197.

In order to better serve our customers, we would like to know if you have been contacted by a representative of Arby’s in our efforts to resolve your issue or answer your question.

We appreciate your comments and will use them to improve the overall experience of our customers at our restaurant.

Sincerely,
Arby’s Guest Feedback Team

So I wrote back (again)…

From: Eric <me@my.email.address>
To: “customerservice@arbys.com” <customerservice@arbys.com>
Sent: Wednesday, March 21, 2012
Subject: Re: Arby’s Feedback #473197 Follow-Up

Hello,

I have not been contacted.  That’s why I wrote again.  Should I include a copy of my 1st email?

Thanks,
-Eric
.seitilibasid gninrael fo nuf ekam ot ynnuf ton yllaer s’tI

Is it just me, or was the purpose of my original email to state that I had not yet received a reply?  Yet, that asked me if I had received a reply?  Are you even reading these emails, Arby’s?

And that (of course) has gone unanswered again.

I even tried Wendy’s because they once owned part of Arby’s…

From: “Domyan, Amanda”
To: “me@my.email.address” <me@my.email.address>
Sent: Wednesday, March 21, 2012
Subject: arbys

Eric,

 I’m sorry they have not responded to you, but Wendy’s and Arby’s are actually not joined together any longer.  We separated about 3 years ago.

 Amanda Domyan

Consumer Relations
One Dave Thomas Blvd.
Dublin, OH 43017
614.764.6800 (Office)
Amanda.domyan@wendys.com

Obviously no help there.

This is what happens when I think out loud, or in type…

https://twitter.com/#!/AiXeLsyD13/status/183032227028926464

https://twitter.com/#!/AiXeLsyD13/status/183032573079982080

Heh. Yeah. @Bronco_Jalapeno was born.

https://twitter.com/#!/Bronco_Jalapeno/status/183038291052986368
https://twitter.com/#!/Bronco_Jalapeno/status/183038412197081090
https://twitter.com/#!/Bronco_Jalapeno/status/183038454639239169
https://twitter.com/#!/Bronco_Jalapeno/status/183038681756610560
https://twitter.com/#!/Bronco_Jalapeno/status/183038762043965440
https://twitter.com/#!/Bronco_Jalapeno/status/183038807271153664
https://twitter.com/#!/Bronco_Jalapeno/status/183038854368985090
https://twitter.com/#!/Bronco_Jalapeno/status/183038888271544321
https://twitter.com/#!/Bronco_Jalapeno/status/183038933083500545
https://twitter.com/#!/Bronco_Jalapeno/status/183038979849990144
https://twitter.com/#!/Bronco_Jalapeno/status/183039017254785025
https://twitter.com/#!/Bronco_Jalapeno/status/183039099576393728
https://twitter.com/#!/Bronco_Jalapeno/status/183039128382869504
https://twitter.com/#!/Bronco_Jalapeno/status/183039215775383552
https://twitter.com/#!/Bronco_Jalapeno/status/183039233336942593
https://twitter.com/#!/Bronco_Jalapeno/status/183039267679911936
https://twitter.com/#!/Bronco_Jalapeno/status/183039349972156416
https://twitter.com/#!/Bronco_Jalapeno/status/183039395258048513
https://twitter.com/#!/Bronco_Jalapeno/status/183039428925722625
https://twitter.com/#!/Bronco_Jalapeno/status/183039579039862784
https://twitter.com/#!/Bronco_Jalapeno/status/183039602842542080
https://twitter.com/#!/Bronco_Jalapeno/status/183039643892187136
https://twitter.com/#!/Bronco_Jalapeno/status/183039675370450944
https://twitter.com/#!/Bronco_Jalapeno/status/183039850092564480

https://twitter.com/#!/Bronco_Jalapeno/status/183040607328018433

This is America, where the crazy vocal fringe minority gets their way.  Let’s get this done, OK?

Arby's Sign

If the sign says it's delicious, it must be delicious... Right?

https://twitter.com/#!/Bronco_Jalapeno/status/183195389812412418

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OCCUPY ARBY’S

Posted on by Standard 18

Comparing my minor inconveniences to a “massive” political movement?  Yes.  I just did that.  I generally make light of many things.  You’re about to read one of those things.

Arby's :: Jalapeno Bites® with Bronco Berry Sauce®

"*Limited availability at participating locations" roughly translates to "NONE FOR YOU!"

Arby’s has stopped serving Jalapeño Bites (& more importantly the Bronco Berry Sauce) in some areas.  I became informed of this travesty via Twitter…

https://twitter.com/#!/AiXeLsyD13/status/178608117976801281

These tweeters’ tweets are locked, so I can’t do a fancy repost, but…

@BlondeYinzer
@AiXeLsyD13 @arbys ring away those b*stards took jalapeño poppers off the menu #thehorror

@BlondeYinzer
@AiXeLsyD13 @arbys I don’t know if it’s a local pgh thing but the one by my house said last week they are gone!!! :o( I’m traumatized!!!

@AllergyBird
@AiXeLsyD13 you write the best letters… @BlondeYinzer @arbys

https://twitter.com/#!/Arbys/status/178613977838923776

https://twitter.com/#!/Arbys/status/178614177575862272

https://twitter.com/#!/AiXeLsyD13/status/179585155038588928

https://twitter.com/#!/Arbys/status/179594492217790466

https://twitter.com/#!/Arbys/status/179594585595580416

https://twitter.com/#!/AiXeLsyD13/status/179617235881558016

No reply to that last one, of course.

There’s even a Facebook page dedicated to the plight: Facebook | Bring Back Arby’s Jalapeno Bites

There’s a slightly less eloquent Facebook page that also might be upset: Facebook | Bronco Berry Sauce

This is ridiculous.  I can be more ridiculous.  So, I decided to submit an email via Arby’s webform:

AHHHHHHHHHHHHHHH!

No more Jalapeño Poppers & (perhaps more importantly) BRONCO BERRY SAUCE®?

Please tell me that this is temporary insanity & that they will be back soon.  Please?

I understand that the stores were given a choice between carrying some loaded potato bite shenanigans and the Jalapeño poppers, and local stores in my area (Pittsburgh, PA) opted for the not-so-awesome menu selection.

I understand that we (the consumers) are directed to voice our opinions to the local Arby’s locations.

My questions to you are as follows…

☘ WHY?  Why did they have to choose?  Why not carry both?

☘ WHY (again)?  Why would one choose some potato things over the awesomeness that is BRONCO BERRY SAUCE® (& Jalapeño Poppers)?

☘ HOW?  How do I contact the local Arby’s via email?  Do they each have email addresses?  Is there a regional manager?

☘ WELL?  If I can’t get the BRONCO BERRY SAUCE® locally, can I order some online?  Will you start bottling & selling it in grocery stores now that it’s no longer readily available to the masses?

It most certainly does not put me in a good mood to not have my BRONCO BERRY SAUCE®.  I’m pretty sure I could straight-up just drink the stuff were it a little thinner.  Rude Mood Food is more like it now, my friends.

I may have to organize an OCCUPY ARBY’S at a nearby location.  It may get crazy.  There may be news cameras.  It will be a peaceful protest, so please don’t pepper spray any of us.  You may, however, shower us with packets of BRONCO BERRY SAUCE® and hot fresh Jalapeño Poppers.  We’ll have to chant things like “Don’t be a dingleberry, bring back the Bronco Berry!”, “No Jalapeños dude, that’s Rude Mood Food!”, or “Potato Bites, really bite!” (Well, that one may need work.)

Please, talk some sense into the Arby’s locations in the Pittsburgh area before it comes down to this insanity.

Bronco Berry Backer,
-Eric

This is all I have received so far:

From: “customerservice@arbys.com” <customerservice@arbys.com>
To: me@my.email.address
Sent: Wednesday, March 14, 2012
Subject: Arby’s Feedback #473197

Dear Arby’s Guest,

We have received your Guest Feedback message and are directing it to the appropriate department. For follow-up purposes, your feedback tracking number is 473197.

Your feedback helps us improve the overall guest experience at our restaurants. Thank you for taking the time to contact us.

Sincerely,
Arby’s Guest Feedback Team

Ridiculous. It’s still not the most ridiculous thing that’s happened in an Arby’s parking lot around here.  I mean, remember this dude?

Arby's Sign

If they have to tell you that it's delicious, maybe it's not really delicious.

Not that I’m the biggest Arby’s fan in the first place.  I’m more of a fan of actual Roast Beef, not this lunch-meat stuff like Arby’s or the all-gone-except-the-ones-on-the-Turnpike Roy Rogers has.  (Remember Rax?  They had that too.)  Ever been to Lion’s Choice?  I believe they’re centered around St. Louis.  That, my friends, is how roast beef is done.

You might say “just get your jalapeño bites (or poppers) somewhere else, you weirdo”.  To that, I say…

Are we clear?

Are you also angry about this?  Voice your opinions below… perhaps we can get Arby’s to look here & reconsider this grievous error.  If not, maybe we’ll to the Occupy Arby’s thing.  I bet we could get on the news.

Beyond that, the next step may be petitioning McDonald’s, Wendy’s, & Chick-fil-A to carry them…

Do you have any suggestions for protest slogans?  Would you join an Occupy Arby’s movement?  What should be our next course of action?

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Maze Solution! Peculiarly Perplexing Path

Posted on by Standard 1

We have another maze solution!  This one is from Jennifer B, she said her son worked through the Peculiarly Perplexing Path in a half hour.  I hope the family is able to roll through some more of my mazes, and glad you’re having fun with this one!

From: Jennifer B.
Date: Sat, Mar 3, 2012 at 9:06 PM
Subject: I DID IT! The Peculiarly Perplexing Path – Maze Solution
To: world.and.lunar.domination@gmail.com

Hey there,

I couldn’t resist sharing your latest maze with my kids. They love a challenge! Here is my 11 year old’s solution.
JenniferB

Check it out…

Cool!  Jennifer’s kid rocks! Thanks for taking the time to solve it & for taking the time to send it in!

As always, if you try any of my mazes, send a scan or photo of the solution to world.and.lunar.domination@gmail.com!

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Peculiarly Perplexing Path [Maze]

Posted on by Standard 7

Have no fear!  I’ve only slowed down with the mazes, I haven’t stopped.  I’m waiting for some of you to catch up with me. That’s right, I need more solutions!

I used smaller paper with this one, so I don’t think it’s as large/complicated as the last few.

If you’ve attempted & completed a solution, send a photo or scan to me at world.and.lunar.domination@gmail.com, or post a link to it in the comments here.

Peculiarly Perplexing Path [Maze]

Peculiarly Perplexing Path (Maze)

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In search of the Tunnel Monster…

Posted on by Standard 35

We have all heard talk of the Pittsburgh tunnel monster.  There are other sites that talk about it and claim that it’s not real, simply poor planning by the engineers that designed the traffic flow in & around the city, or my favorite… that it’s simply Pittsburgh drivers slowing down for absolutely no reason!  I mean, how crazy is that?  Slowing down for no discernible reason?  That’s just insane, my friends.

Obviously there is something to the tunnel monster rumors.  I have discovered a few artists’ renderings online.  (I’d like to see more!)  I decided to call in the big guns from the History Channel to investigate…

Hello Heads of Historical Heavy-Hitting!

I’m a big fan of all of your shows, I’m always watching Pawn Stars, Swamp People, American Restoration, American Pickers, Ancient Aliens, or one of your many informative yet incredibly entertaining offerings.  One of my favorites is Monster Quest.  I’m always intrigued by new evidence of cryptids, and am captivated by new Bigfoot or yeti sounds, hairs, tracks, eyewitness accounts, theories, and the like.  I enjoy thought-provoking television where I’m able to learn some things or open my mind to new possibilities.

I believe that we have a monster in the Pittsburgh area that you may want to check out.  It’s affectionately referred to as the Tunnel Monster.  People in the southwestern Pennsylvania area live in a great fear of the Tunnel Monster.  Many yinzer drivers slow down as they approach any area tunnel… but most especially the Fort Pitt Tunnels, Liberty “Tubes”, and the Squirrel Hill Tunnels.  I’ve heard theories that the tunnel monster also perhaps takes shelter in one or all of the three rivers when not lurking in the tunnel.

Fear seems to increase in times of rain, snow, and (perhaps strangely) before sporting events, holiday festivities, and large concerts.  I believe we have weekday tunnel anxiety between 7:00am & 9:00am, and again from 2:00pm to 7:00pm at all tunnels.  I’ve never heard a first-hand account of an actual sighting, but it’s clear that there is something strange happening at these locations.  There are also spikes of Tunnel Monster fear when traffic accidents happen nearby.  Perhaps the tunnel monster feeds on broken down cars, flat tires, or the corpses left in the wake of fatal accidents?  Rubberneckers seem to be ripe for the picking also.

I have personally seen 18-wheelers get to the entrance of a tunnel and turn completely around, most likely out of fear of the tunnel monster perhaps lurking within the yellow-hued florescent-lit man made caverns.  Some people go through the entire length of a tunnel holding their breath so the tunnel monster doesn’t steal it, or honking their horn the entire way to scare it off.  I’ve seen motorcycles and ambulances go right down the center line at accelerated speeds, no doubt trying to avoid a tragic end.  I’ve even heard of people tapping the roof of their car when spotting a Padiddle to ward off the evil tunnel monster.  The theory perhaps being that the tunnel monster is on the hood of the other car, and its webbed fin (a paddle or “padiddle”) is blocking one headlight.

I have seen strange markings on the inside of they Liberty Tunnels, but they have since been covered-over.  They were strange numbers and hieroglyphic-like symbols that appeared right before a construction project.  Do you think the crews working in the tunnel are in any danger?  Perhaps it’s a conspiracy?  Are they in there hunting for the tunnel monster under the guise of construction efforts while they cover up the monster’s cave paintings?  Could the monster be some sort of Neanderthal, or perhaps a supernatural being, or some sort of demon?

There are countless videos on YouTube documenting fearless drives through the Fort Pitt Tunnels, but I don’t believe that any concrete video evidence has been recorded.  I have attached some artist renderings of the Tunnel Monster that I have found on the internet.  Perhaps you would like your experts to interview the area residents and come up with your own?

I really would like someone to get to the bottom of this Tunnel Monster thing, and I believe that Monster Quest is perfectly suited for the job!  Thank you for your time, I hope to hear from you soon!

Not afraid of the Tunnel Monster,
-Waldo Lunar
World (and Lunar) Domination

These were the attached pictures:

The Pittsburgh Tunnel Monster (as presented by Boring Pittsburgh)

The Pittsburgh Tunnel Monster (as presented by Boring Pittsburgh)

Steely McTunnelMonster

PENNDOT Uses Magic Eight Ball To Determine Travel Time on Parkway East (by Angry Mongo)

Sadly, my emails have fallen upon deaf ears/blind eyes.   I have tweeted at the History Channel, used their contact forms (submit a ticket & submit feedback), and dug up emails for the MonsterQuest production company.

When I learned that MonsterQuest was no longer in production, I moved on to the people behind MysteryQuest.  I wrote to their production company too… again to no avail (so far, anyway).

This must be investigated.  I refuse to be ignored!

I submitted the following (again via stupid contact form) to the people behind one of my favorite History shows, Ancient Aliens:

Shalom Science Soul-mates,

I recently had a show idea for MonsterQuest, to find that they are no longer in production… and I haven’t had any replies from their production company, the History Channel, A&E, or even from any of the people involved with MysteryQuest.  Perhaps you can take a look at my attached letter, and somehow tie these mysterious happenings into extraterrestrials or ancient astronauts?  Who built the first tunnels?  Was it aliens?  Were horses & chariots ever afraid of tunnels?  Did this only happen since the invention of the automobile?  Was Henry Ford working with alien technology?

I cannot wait to hear from you.  I can’t contain my excitement.  The original letter attached…

[Message from above included here.]

Since I can’t attach something in a contact form, here are links to the aforementioned photos:

http://i127.photobucket.com/albums/p139/worldandlunardomination/Pittsburgh%20Tunnel%20Monster/ThePittsburghTunnelMonster.jpg

http://i127.photobucket.com/albums/p139/worldandlunardomination/Pittsburgh%20Tunnel%20Monster/TunnelMonster.jpg

Thank you for your time & assistance!

Live long and prosper, and may the force be with you!
-Waldo Lunar
World (and Lunar) Domination

I'm not saying it was aliens... but it was aliens.

Giorgio A. Tsoukalos (Ancient Aliens)

Perhaps they will be able to help?  I don’t like being ignored.  I hope the Tunnel Monster isn’t somehow able to monitor my transmissions and stop anyone from replying.  (Looks like the Tunnel Monster is on Facebook & Twitter – so it may be more technologically advanced than we thought.)

I’m sure the phenomenon isn’t isolated to the Steel City.  I bet it happens with tunnels all over the world.  Is there just one tunnel monster?  Are there many?

Perhaps I will need to put together my own team to investigate.  I’m guessing that since the local news has never touched upon this, that they’re scared of losing a reporter or a cameraman?

The Mythfits

The Mythfits

I’m thinking of also contacting Mythbusters and Dirty Jobs.  I’m a huge fan of both of those Discovery Channel shows.  Mike Rowe is clearly not afraid of anything, maybe he could team up with Adam, Jamie, & the Mythfits.  I hope I don’t have to reach out to Billy the Exterminator or Dog the Bounty Hunter.  If we tell Andrew Zimmern that he can eat the tunnel monster (or at least its eyeballs & testicles) maybe he’ll come investigate?

Is there anyone else that you feel I should reach out to?  Please, send me your suggestions!

Also, I would love it if you would send me your own artist renderings of the tunnel monster.  You can find plenty of photos of the Squirrel Hill Tunnel, The Fort Pitt Tunnel, The Liberty Tunnel, or even the Wabash (or any other local) tunnel online to start with… or you can start from scratch!

You can email submissions to me at world.and.lunar.domination@gmail.com or post them in the comments below!

View inside the southbound/westbound half of t...

This is the monster's tunnel, we're just passing through...

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☘·☠·⚔·✪ Real McKenzies, Goddamn Gallows, The Bloody Seamen, Ernie and the Berts – Tue. Jun. 5th @ Altar Bar! ☘·☠·⚔·✪

Posted on by Standard 14

That’s right, Ernie and the Berts are opening for Real McKenzies, Goddamn Gallows, & The Bloody Seamen on June 5th at the Altar Bar!

Hello faithful readers.  I’d like to sell mad tickets for this.  The Real McKenzies are right up my alley, these Goddamn Gallows cats look to be our kind of insane, & the Bloody Seamen remind of us our new bff‘s The Botched for some reason.

This is my personal plea to all of you to come out to this show & show us (Ernie and the Berts – the band, and the people) your support.  We’re selling the tickets for $12 a pop in advance, and we hope to sell out quick… so get a hold of me, or get a hold of Erin at ernie@ernieandtheberts.com to score your tix.

I know it’s a Tuesday, and I know it’s not a $5 bar show… but shows like this really help us get our music/name/faces out there.  Don’t you want more people to be aware of the nearly-controlled chaos that is Ernie and the Berts?

Drusky is getting warm to us, and it seems like the Altar Bar digs us… so we’d like to play more shows there more often.  The best way to do that is for us to convince your collective ass to come out to the shows, support national touring acts, local venues & entertainment companies, and local music…. and most of all to have a good time!

I mean, we like to be extra goofy, you never know what Ernie’s up to next.  The Seamen are just ridiculous and you have to see them live to believe it.  Look at the Gallow’s dudes photo & tell me they don’t like to party.  I hear that the Real McKenzies don’t wear anything under their kilts.  You have something going on a Tuesday night that can compare to that awesomeness?

Yeah, you have to get up for work the next day.  So do I.  So do most of the guys in the local bands.  You can deal with it.  Drink an extra coffee in the morning and man (or woman) up.

So, how many tickets do you want?

The Real McKenzies

The Real McKenzies

The Goddamn Gallows

The Goddamn Gallows

The Bloody Seamen

The Bloody Seamen

Ernie and the Berts

Ernie and the Berts

Here are all the details so far, I hope to make a flyer as soon as possible…

The Bands:

The Place:

The Details:

http://twitter.com/#!/AltarBar/status/172831020033388544

Here’s a taste of what you might get…

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Sheetz “gets it” with my aversion to deathfish. ☺

Posted on by Standard 9

I hate Lent.  So, did you see my email to Sheetz about having Deathfish now?  I hate Lent.  They wrote back.  I still hate Lent.  I do still like Sheetz though.

Lent sucks. 

https://twitter.com/#!/AiXeLsyD13/status/170619482715340800

But Sheetz is cool:

From: Ashley Sheetz
To: Eric <me@my.emailaddress>
Sent: Friday, February 17, 2012
Subject: RE: The New Shrimp Sub?

Hi Eric,

 I’m very sorry for the delay in getting back to you. I hope you find this information helpful. Let me start off by saying, we do everything in our power to ensure a pleasant visit for all of our customers. This includes keeping strict guidelines which include, but are not limited to, designating one fryer vat only for shrimp in order to help minimize the possibility of cross-contamination. Employees handling food are instructed to change gloves and wipe down the frying area after seafood orders are fulfilled.

 If your condition is life threatening, it may be in your best interest to avoid our M•T•O® products in the event that residue from the shrimp may come in contact with those food items considered safe. Our M•T•GO!® products are pre-made, individually packaged and manufactured under strict allergen monitoring programs; therefore, they would be a better choice for someone with severe reactions to certain allergens.  All allergens in our M•T•GO!® products are identified directly on the packaging label.

 Please keep in mind that our seafood menu is a limited time offer that we make available to our customers during Lent. Shrimp and fish items will only be served in our stores until the 25th of April. I apologize again for any inconvenience.

 Sincerely,
Ashley Sheetz

At least they “get it”.  I’d love to know if employees are told why they’re to use gloves & separate fryers or they’re just told to.  Not that I doubt the company’s convictions… just that I’ve been trained on things in the past where people have obviously had no idea or understanding of what they’re doing… they just know what they were told to do.

I wrote back…

From: Eric <me@my.email.address>
To: Ashley Sheetz
Sent: Monday, February 20, 2012
Subject: Re: The New Shrimp Sub?

Hi Ashley,

No problem on the response time.  I really appreciate that you took the time to reply at all, and love the honesty & frankness with which you’ve answered my questions.  The instructions to use gloves & wipe down food prep areas are great to hear for people like me.  There are a bunch of us out here… I just happen to be one of the more vocal & inquisitive ones.  More restaurants are recognizing that food allergies are on the rise.  Peanut & wheat allergies are hitting the news more… but there are more of us out here with special dietary needs.  It’s easy to understand not being able to eat something, but the gravity of eating that thing is sometimes lost… and cross contamination seems to be the thing that’s hardest to convey.  I’m sure you can imagine it’s difficult to place your trust (& potentially your life) into someone else’s hands.

I’m glad that Sheetz has an understanding of allergens!  It’s good to hear that the procedures are in place to minimize cross-contamination.  Hopefully the gravity of the situation is passed along in training.  Do a Google image search for Anaphylactic shock some time.  It’s not a pretty sight.

I hope the meatball sliders are still available after April 25th!  Ha ha.  I haven’t tried them yet, but they look AWESOME.  Perhaps I’ll stick to the M•T•GO!® products for now.  I do really enjoy the pre-made turkey sandwiches.

I see more & more Sheetz popping up…  you guys ought to build in Bridgeville… it’s right off on Rte. 79, and you can put a hurting on the local Get·Go.

Thanks again for your time, & answers!

-Eric
.seitilibasid gninrael fo nuf ekam ot ynnuf ton yllaer s’tI

Then I wrote back again…

From: Eric <me@my.email.address.>
To: Ashley Sheetz
Sent: Monday, February 20, 2012
Subject: Re: The New Shrimp Sub?

Hello Again Ashley,

Sorry for the barrage of emails…  I just had one more suggestion.  Perhaps on the signage promoting any fish/shellfish items next year during Lent (if/when they should happen to return), you could make a note of the separate fryers, and to maybe ask a manager or person in the kitchen about your allergies?  Better yet, a button on the touchpanel alerting the staff to your allergy & having it print on your order/receipt would be stellar.  It would prove you guys to be innovators when it comes to dealing with food allergies!  Acknowledging that there’s an issue goes such a long way with us food allergy folks.

Rock on!
-Eric

.seitilibasid gninrael fo nuf ekam ot ynnuf ton yllaer s’tI

Hope I’m not too annoying.  Now I’m hungry for Sheetz.

English: Interior of a Super Sheetz in Altoona...

SHEETZ!

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